on arrival melbourne autumn 2007

2
+ a d 12 POLYESTER BOOKS  A fixture in Fitzroy and a stronghold of strangeness, this brassy box is Pandora’s own library and accessory drawer . Thought both radical and curious colonises every counter. T-shirts survived only by the brave blast insults from every corner. If you’re looking for pecul iar comics, illegal art or just plain filth, this is your one stop smut shop. From Robert Anton Wilson to the Marquis de Sade to 1950 s “Art Studi es” of busty babes , no fear , it’ s here. If it’ s been banned, burned or delayed a day or two at customs, it’ll find its way to a shelf within Melbourne’s most iniquitous book store. This is not the sort of place to take the fami ly. It is, however,a treasure t rove of weirdness and clear confirmation that the Summer of Love never turned to autumn for some folk. Owner Paul Elliot remains a staunch local opponent of censorship. Check out his creepy , cranky volumes if you dare. 330 Brunswick St, Fitzroy +61 (0) 3 94195223 Open Seven Days www.polyester.com.au MELBOURNE FOOD & WINE FESTIVAL 16 – 30 MARCH 2007 Celebration, instruction and the sim ple delight of feeding one’s face are to be had in the month of March. A pillar in culinary worship, the foodie Haj is now in its fifteenth year.  A not-for-profit f ortnight of bliss, this is  Australia’s largest and most inclusive gastronomic event. Whether you’re a food snob frantic to discover the atrisanal world’s stinkiest washed rind cheese or you’re simply starved for a culturally diverse plate, the two week extravagance will deliver. Those who worship at the pagan altar of cacao will likely not miss Wicked Sunday. Stuff yourself with the magic bean and chat with the region’s best chocolatiers at Federation Square. Set aside a dark brown Sabbath on Sunday the 25th of March. Carbohydrate makes a comeback the same weekend at the International Flour Festival. Offend Aktins aficionados as you demolish sour dough, rotis and vermicelli. Mmm. Glute n nirvana. Food is the city’s primary carnal pleasure and this is a festival of ulti mate seduction. Find an elasticized garment, arm yourself with a portable Escoffier and get ready to dive head first into a vat of cold-pressed joy. Various Venues +61 (0)3 9823 6100 www.melbournefoodandwine.com.au BAROQ HOUSE In an ocean of underdone style, this plush den has surfaced like a sapphire siren. It ain’t about restraint at Baroq. A talented team offers an ambience and experience that says a resounding NO to minimalism. Steady yourself for end-to-end extravagance. It’s a golden, cut glass, animal print aesthetic treat with attentive service and outlandish potables to match. Hidden from the everyday deep within a city lane, this gem sparkles with an irregular lustre. Bacchus surveys the scene as well-heeled kittens lap Dom Perignon from Lalique saucers. Well, not exact ly. But this la ir does have a luxuriant air. To provoke the dark Byronic monster within, spend some time in this delightful gilt complex. 9-13 D rewery Lane, Melbourne +61 (0)3 8080 5680 Tues–Sat 5pm until late www.baroqhouse.com.au BUTTERFLY CLUB Once upon a cocktail, David Read and Neville Sice were sensible fellows with rational professions. Somewhere amid t he haze of a particularly strong Chi-Chi, they struck a fanciful business deal. What do you do when the owner of your favourite cabaret bar tells you he’s shutting up shop? Y ou buy it, of course. If sense had not momentarily eluded the pair, Melbourne would be the poorer. This crooked dowager of a house contains some of the best kitsch you’ll see this side of a Blackpool Car Boot Sale. The Club has even more going for it than exquisitely bad taste. It has emerged as one of the nation’ s premier first-run venues. Global notable Tim Minchin first peddled his subversive wares in this tumble down theatre and 2007 promises to keep kicking out the kabaret jams. Performers are nurtured here and shows are curated rather than booked. For most of the year, the shows are top drawer.And, if they’re not, Neville is happy to hear your critique in the bar. 204 Bank St South Melbourne +61 (0)3 9690 2000 Wed – Sun, 6pm till late www.thebutterflyclub.com THE BUILDERS ARMS Back in the day , your Nan would have warned you off the Gertrude St reet Strip. Once imagined by the city as the origin of all vice and violence, it’s been refigured to quench a growing consumer thirst for high end trinkets. Up until 2005, The Arms appeared unmoved by all this reinvention.While her neighbours dressed to impress, the Old Girl never managed more than a half-done refurb. Publicans added their marginal touches to a pub that was long a hub, in various deca des, for commun ity minde d Kooris, musicians and unkempt students. Decorating dynamos Tracey Lester and Noel Fermanis administered an extreme make-over with care and sensitivity.W ith flair and a nod to the plurality of t he area, they’ve fused style with substance. Happily, they’ve tempted former Momo chef Kurt Sampson to the grill. His Near Eastern fusion is pitch perfect and there ain’t a frozen Chicken Kiev in sight. 211 Gertrude Street, Fitzroy +61 (0)3 9419 0818 melbourne on arrival For more information on places + events see www.visitvictoria.com Special Subscription Offer Subscribe to Arrivals + Departures magazine and receive a free L’Occitane gift set and 10,000 frequent flyer points with Air France, part of t he Sky Team Airline Alliance that includes Korean Air, Continental  Airl ines, and Alital ia. See page 6 for details.

Upload: sm-king

Post on 30-May-2018

219 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: On Arrival Melbourne Autumn 2007

 

+a d 12

POLYESTER BOOKS A fixture in Fitzroy and a stronghold of

strangeness, this brassy box is Pandora’s own

library and accessory drawer. Thought both

radical and curious colonises every counter.

T-shirts survived only by the brave blast insults

from every corner. If you’re looking for peculiar

comics, illegal art or just plain filth, this is your

one stop smut shop.

From Robert Anton Wilson to the Marquis de

Sade to 1950s “Art Studies” of busty babes, no

fear, it’s here. If it’s been banned, burned or

delayed a day or two at customs, it’ll find its way

to a shelf within Melbourne’s most iniquitous

book store.

This is not the sort of place to take the

family. It is, however, a treasure trove of

weirdness and clear confirmation that the

Summer of Love never turned to autumn for

some folk.

Owner Paul Elliot remains a staunch local

opponent of censorship. Check out his creepy,

cranky volumes if you dare.

330 Brunswick St, Fitzroy

+61 (0) 3 94195223

Open Seven Days

www.polyester.com.au

MELBOURNE FOOD& WINE FESTIVAL16 – 30 MARCH 2007

Celebration, instruction and the simple delight of

feeding one’s face are to be had in the month of

March. A pillar in culinary worship, the foodie Haj

is now in its fifteenth year.

 A not-for-profit fortnight of bliss, this is

 Australia’s largest and most inclusive

gastronomic event. Whether you’re a food snob

frantic to discover the atrisanal world’s stinkiest

washed rind cheese or you’re simply starved for

a culturally diverse plate, the two week 

extravagance will deliver.

Those who worship at the pagan altar of

cacao will likely not miss Wicked Sunday. Stuff

yourself with the magic bean and chat with the

region’s best chocolatiers at Federation Square.

Set aside a dark brown Sabbath on Sunday the

25th of March.

Carbohydrate makes a comeback the same

weekend at the International Flour Festival.

Offend Aktins aficionados as you demolish sour

dough, rotis and vermicelli. Mmm. Gluten

nirvana.

Food is the city’s primary carnal pleasure

and this is a festival of ultimate seduction. Find

an elasticized garment, arm yourself with a

portable Escoffier and get ready to dive head first

into a vat of cold-pressed joy.

Various Venues

+61 (0)3 9823 6100

www.melbournefoodandwine.com.au

BAROQ HOUSEIn an ocean of underdone style, this plush den

has surfaced like a sapphire siren. It ain’t about

restraint at Baroq. A talented team offers an

ambience and experience that says a resounding

NO to minimalism.

Steady yourself for end-to-end extravagance.

It’s a golden, cut glass, animal print aesthetic

treat with attentive service and outlandish

potables to match.

Hidden from the everyday deep within a city

lane, this gem sparkles with an irregular lustre.

Bacchus surveys the scene as well-heeled

kittens lap Dom Perignon from Lalique saucers.

Well, not exactly. But this lair does have a

luxuriant air.

To provoke the dark Byronic monster within,

spend some time in this delightful gilt complex.

9-13 Drewery Lane, Melbourne

+61 (0)3 8080 5680

Tues–Sat 5pm until late

www.baroqhouse.com.au

BUTTERFLY CLUBOnce upon a cocktail, David Read and Neville

Sice were sensible fellows with rational

professions. Somewhere amid the haze of a

particularly strong Chi-Chi, they struck a fanciful

business deal. What do you do when the owner

of your favourite cabaret bar tells you he’s

shutting up shop? You buy it, of course.

If sense had not momentarily eluded the pair,

Melbourne would be the poorer. This crooked

dowager of a house contains some of the best

kitsch you’ll see this side of a Blackpool Car Boot

Sale.

The Club has even more going for it than

exquisitely bad taste. It has emerged as one of

the nation’s premier first-run venues. Global

notable Tim Minchin first peddled his subversive

wares in this tumble down theatre and 2007

promises to keep kicking out the kabaret jams.

Performers are nurtured here and shows are

curated rather than booked. For most of the year,

the shows are top drawer.And, if they’re not,

Neville is happy to hear your critique in the bar.

204 Bank St South Melbourne

+61 (0)3 9690 2000

Wed – Sun, 6pm till late

www.thebutterflyclub.com

THE BUILDERS ARMSBack in the day, your Nan would have warned

you off the Gertrude Street Strip. Once imagined

by the city as the origin of all vice and violence,

it’s been refigured to quench a growing

consumer thirst for high end trinkets.

Up until 2005,The Arms appeared unmoved

by all this reinvention.While her neighbours

dressed to impress, the Old Girl never managed

more than a half-done refurb. Publicans added

their marginal touches to a pub that was long a

hub, in various decades, for community minded

Kooris, musicians and unkempt students.

Decorating dynamos Tracey Lester and Noel

Fermanis administered an extreme make-over

with care and sensitivity.W ith flair and a nod to

the plurality of the area, they’ve fused style with

substance.

Happily, they’ve tempted former Momo chef

Kurt Sampson to the grill. His Near Eastern fusion

is pitch perfect and there ain’t a frozen Chicken

Kiev in sight.

211 Gertrude Street, Fitzroy

+61 (0)3 9419 0818

melbourneon arrival 

For more information on places + events see

www.visitvictoria.com

Special

Subscription OfferSubscribe to Arrivals + Departures 

magazine and receive a free

L’Occitane gift set and 10,000

frequent flyer points with Air France,

part of the Sky Team Airline Alliance

that includes Korean Air, Continental

 Airlines, and Alitalia.

See page 6 for details.

Page 2: On Arrival Melbourne Autumn 2007