New innovation in the food industry with

high-tech sprouting technology

The LINOM is a worldwide patented technology(in more than 60 countries)

Content

The Company

The plant: flax

Production process & technology

Our products and assortment

Our targets

The leading motives for further investment

Target segment

Investment cost

Summary

• Omega Bázis Ltd. – as a new member of Forest group and as a successor of Biogreen Ltd. - was founded in 2011;

• Produces healthy foods with worlwide patented high sprouting technology;

• The unique product and technology patent is protected in more than 60 countries;

• Revolutionary new raw material for food industry;

• Organic products with Bio certification;

• Own analytical laboratory;

• The unique technology was developed and invented by a Hungarian scientist, Dr. Föglein Ferenc

The Company – Omega Bázis Ltd.

• Normally flax has special protection:– 8-9% polisacharide on the outer surface of the husk - mucilage– Cyanogenic molecules – toxic– Protease inhibitors – inhibits digestion

Due to these characters human body can not use flax as food

The plant – Flax

According to the American Food and Drug Agency:• there are at least 27 different phytohormons, fatty acids, proteins,

fibres and other beneficial ingredients for human health in flax seed.• It contains 40-45 % oil, out of this 56-60% is omega3, ALA (alpha-

linolenic-acid) which is highest amount of omega3 in the known agricultural plants.

• High quality fibres.• Valuable protein contents which quality is considered to be equal with

poultry oiriginated proteins.

Production process

Germination

Remove barrier

Vacuum drying under controll

Grinding, milling and packaging

The Technology

• Removing the mucilage through the patented enzymatic process

• Surface sterilising• Sprouting (18 – 24 hours) under strictly hygienic conditions.• Drying

– The germinateds seed are dried very fast in a microwave vacuum dryer reaching the humidity below 1%. The process takes. app. 1 hour and the temperature must not exceed 550.

– This procedure allows the enzymes to remain in the product.• Milling and packaging or further processing• Shelf life

– The product has a shelf life of at least 12 months if it is kept at under 250 and out of direct sun light

According to this technology flax sprout is relased for human consumption. Linom is the vegetable source of omega3 fatty acids

.

• Germinated grains/seeds:- Barley- Flax seed- Millet- Brown rice

• Cold pressed oils:- Germinated flaxseed oil - Salad oil made of germinated seeds and wheatgrass

• Diet products:- 40-45% of germinated wholegrain barley and millet- Without added sugar & preservatives - (choco, vanilia, strawberry, tomato)

• Other daily foods like: - Pastas, muesli bars, snacks,

Our Products - ABY

1. Ground products

Ground products:

• Vitality for everyday: Bio germinated barley ground powder;

• Beauty for everyday: Bio germinated millet ground powder;

• Master’s mix for everyday: Bio germinated barley, flax and millet ground powder;

LINOM products:

• Demucilaged and germinated flax whole seed or ground;

• High omega-3 fatty acid and fibre content;• Suggested usage: breakfast flakes, for baking

into pasta or bakery products, muesli blends.

Suggested use: as breakfast cereals with milk, joghurt, or for bakery products, etc.

100 % organic sprouted oily seeds (flax, sunflower with high oleic acid) and seed of cereals (barley, millet, flax) whole grain products - contain all the valuable part of the seed

Recommended for:

- restoring the balance of Omega 3/6 - maintaining normal level of cholesterol- preventing cardio and vascular - for children- decreasing inflammation- against arthrosis

- the well-balanced immune system- normal functioning of the nervous system - better digestion

Ground products – The benefits

2. Flour products

• Germinated flax seed flour

• High fibre and protein content with Omega-3 fatty acid;

• Packsize: 350 gr.

Suggested use: as breakfast cereals with milk, joghurt, or for bakery products, etc.

• BIO Whole Meal Mix

• Mixture of germinated barley and millet seed and germinated flax seed flour

• High fibre and protein content;

• Packsize: 350 gr.

3. Cold pressed oils

• Germinated flax and sunflower seed oil with wheatgrass

• Optimal proportion of omega-3 and omega-6 fatty acid content;

• Packsize:250 ml

• Suggested use: for cooking, baking, salad topping, meat marinating, etc.

• Germinated flax seed oil

• Extremly high (min. 52%) omega-3 fatty acid content and antioxidants;

• Packsize:100 ml

• Suggested use: as additional dietary supplements with 1-2 teaspoon

Recommended for:

- restoring the balance of Omega-3/6 - maintaining normal level of cholesterol- preventing cardio and vascular problems- for children- decreasing inflammation- against arthrosis

Linom with wheatgrass – cold pressed cooking oil Cold pressed sunflower and flaxseed cooking oil with wheatgrass (250ml) Contains natural Omega 3 and vitamin E

- preparing salads, mayonnaise

Oils – The benefits

4. Pastas

• ABY BIO Omega-3 German Wheat Pastas

• Produced from german wheat with germinated flax seed powder;

• Without eggs;

• High omega-3 fatty acid and fibre content;

• Premium quality products;

• Packsize: 250 gr.

5. ABYNETT muesli bars

• Packsize: 60 gr.

• Premium quality snack bar with roasted seeds and LINOM germinated flax seed with omega-3;

• Flavour of• Raspberry-joghurt;• Sour cherry – joghurt;• Lemon – joghurt;• Caramel;• Poppy seed – milk;

6. Snacks

• ABY BIO Omega-3 whole German Wheat snack

• Produced from whole german wheat with germinated flax seed oil;

• Premium quality products ith the flavour of spicy, natur, pumpkin seed, sunflower seed;

• Consumable as biscuits, bread;

• Packsize: 200 gr.

7. Diet products• Perfect Day Diet.

• The first diet product developed in Hungary (based on the Norvegian NOKA diet), which substitutes 1-2 meals per day and helps loosing weight in the healty way.

• Diet products with germinated wholegrain barley and millet content (38%) without added sugar and preservatives.

• Omega-3 fatty acid and vegetable protein source;

• Complex plant protein sources (pea protein concentrate).

• Premium quality products with the flavour of strawberry, chocolate, vanilla and tomato (with 55% dried tomato, a special salty diet drink).

• Packsize: 525 gr. (sweet), 420 gr. (salty).

R&D and innovation

• Germination alternatives of other seeds: e.g. oil seeds (soya, rape, black sesame), cereal grains (rice, wheat, spelt, oat, rhy, corn), protein content seeds (beans, peas, soy)

• Hemp Pilot Project: experiments with producing hemp oils are ongoing;

• New oil products: from other valueable seeds (e.g. poppyseed, grapestone, pumpkin seed);

• University Pilot Projects: other application alternatives of seeds and byproducts in cooperation with Kaposvar University and Szeged University;

• New product launch in September 2013: flours for diabetics and celiac desease;

• Planned product development: muesli mix, vegan smoothies, plant oil capsules with Omega3 content, foods for diabetics and celiac desease and other numerous possibilities

Our mission

By joining the functional food indrusty

we produce and develope quality food

products in order to improve the state

of health of the population.

The key motives of further investment projects in the world

1. Medical situation in the world

DIABETES:• 25% of mortality• The number of Diabetics will increase from 171 Million to 360 Million by

2030• Hungary: 300.000 cases are registered & diagnosed• US: 23.6 Million ~ 8% of the population

CANCER DISEASES: • 20% of mortality• The number of global cancer deaths is predicted to increase

from 7,9 Million to 15 Million between 2007-2030.

1. Medical situation in the world

CORONARY HEART DESEASE (CHD):

Change in α-linolenic acid intake and CHD mortality

2. Omega-3 foods market bucks recession

By Shane Starling, 03-Jun-2010 Omega-3 is “among the most successful functional ingredients ever” with

sales of omega-3 ingredients destined for processed foods undented by the global economic turndown, according to Euromonitor.

3. Advantages provided by flax

• Free of any anti-nutritional materials

GMO free, gluten free, no allergical effect• Increased amount of antioxidants

Vitamin E, beta-carotene (100 x)• Increased enzyme activity

Cellulase (5 x), Amilase (3 x), Protease (8 x)

Lipase (6 x)• 100% biological content of

Essential fatty acids (Omega-3, omega-6)

Lignans, the precursor of enterolactone

Full value predigested protein

High value dietary fibre

Target market

• Business-To-Consumer (B2C)

• Business-To-Business (B2B) Food market in general (meat and dairy industry):

the production is rapidly growing and the traditional foods are going to be replaced because of the increased effiectiveness of the healthy food

Healthy food marketthe market is growing by 5-7%/ year becuase the technique ensures bigger effectiveness and easier digestibility

Functional food market the market of the foods containing pharmaceutical preservatives is booming with extraordinary speed

Cosmetic industry Pharmaceutical industry Pet food (ingredients and additives)

• Building size need: 2.000 – 2.500 m2

• Machinery and equipment: cca. 1 million EUR

• Capacity: cca. 50.000 kg / month

(in case we produce all current sortiment and in 3 shifts)

• Return: 5 years

The investment cost

Summary

• It is a health preservation program.

• It has an essential prevention role.

• The balanced omega3 fatty acids are so important like iodine in cooking salt.

• Very favourable ROI.

Thank you for your attention!