olivebioteq november, 2014 amman jordan - icarda · olivebioteq 2014 3‐6 november, 2014 amman ‐...

OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 1


OLIVEBIOTEQ 2014

Organizers

National Center for Agricultural Research and Extension (NCARE)

International Center for Agricultural Research in the Dry Areas (ICARDA)

Association of Agriculture Research Institutions in the Near East & North Africa (AARINENA)

Organizing Committee:

Dr. Fawzi Al-Sheyab - Chair, NCARE, Jordan Dr. Halim Ben Haj Salah - ICARDA Dr. Mohamad Al Ajlouni - AARINENA Dr. Mostafa Qrunfleh - Faculty of Agriculture, University of Jordan, Jordan Dr. Muien Qaryouti - NCARE, Jordan Dr. Salam Ayoub – NCARE , Olive Network, Jordan Dr. Mohammed AlQasem - NCARE, Jordan Dr. Nawaf Freihat - Faculty of Agriculture, Jordan University of Science and Technology Dr. Khalid Al-Absi, Faculty of Agriculture, Mu’tah University. Dr. Taleb Abu-Zahra - Faculty of Agricultural Technology, Al-Balqa' Applied University. Mr. Mohmoud Al Ouran - Jordan Farmers Union, Jordan Eng. Jamal Al Batsh - Ministry of Agriculture, Jordan Eng. Islam Maghaireh - Agricultural Engineers Association, Jordan Eng. Nidal Samain - Jordan Olive Oil Producers Association Ms. Ruba Daghmish - Jordan Olive Products Exporters Association (JOPEA), Jordan

3-6 November, 2014 - Holiday Inn Hotel - Amman, Jordan


International Advisory Committee: El Sheyab, F., Jordan Solh, M., ICARDA Chartzoulakis K., NAGREF, Greece Caruso T., University of Palermo, Italy Ismaili - Alaoui M., IAV, Morocco Dalenda BOUJNAH /AARINENA Olive Network Coordinator, Tunisia Roussos S., IRD, France Barjol J.L., IOC, Spain Sebastiani L., Scuola Super. Sant' Anna, Italy

Scientific Committee:

Abdel-Wali M., Jordan Lopez-Lopez A., Spain Al-Absi K., Jordan Ozkaya M., Turkey Alaoui M., Morocco Ouazzani N., Morocco Aparicio R., Spain Parra-López C., Spain. Ayoub S., Jordan Pereira, José A., Portugal Ben Mimoun M., Tunisia Perica S., Croatia Caballero J., Spain Psarras G., Greece Centritto M., Italy Qrunfleh M. Jordan Chalak L., Lebanon Rapoport H.F., Spain Chartzoulakis K., Greece Roussos S., France Ferguson L., USA Rugini E., Italy Fernandez E., Spain Rusan M., Jordan Fernandez-Escobar R., Spain Sayadi S., Spain Freihat N., Jordan Sebastiani L., Italy Gargouri K., Tunisia Sergeeva V., Australia Gucci R., Italy Servili M., Italy Kalaitzaki A., Greece Shdiefat S., Jordan Kamoun N., Tunisia Stefanoudaki E., Greece Koubouris G., Greece Vita Serman F., Argentina Lanza B., Italy Xiloyannis C., Italy


Organizers:

Conference Secretariat: Mrs. Hala Hamati, ICARDA Ms. Hazar Nazzal, AARINENA Mr. Hisham Athamneh, NCARE In cooperation with: Ministry of Agriculture Supporters: International Olive Council (IOC) Scientific Research Support Fund, Jordan Sponsors: Jordan Olive Products Exporters Association (JOPEA) Greater Amman Municipality

NCARE AARINENA ICARDA

Dr. Salam Ayoub Dr. Mohamad Al Ajlouni Dr. Halim Ben Haj Salah

Abstract and paper submission Organization and registration Logistics


CONFERENCE SCHEDULE OVERVIEW

SUNDAY NOVEMBER 2 n d

16:00-20:00 Registration 20:00 Welcome Reception

MONDAY NOVEMBER 3rd

Ball Room 1

09:00-10:00 Opening Ceremony 10:00-10:30 Coffee break 10:30-11:30 Introductory Presentations: IOC, Ministry of Agriculture 11:30-13:30 Session: Genetic Resources, Breeding / Propagation 13:30-14:30 Lunch break 14:30-16:00 Session: Genetic Resources / Breeding / Propagation

16:00-16:30 Coffee break

B a l l R o o m 2 16:30-17:00 POSTER SESSIONS:

Genetic Resources / Breeding / Propagation

Molecular Biology / Biotechnology /Biology


TUESDAY NOVEMBER 4t h

B a l l R o o m 1 09:00-11:00 Session: Biology, Molecular biology / Biotechnology 11:00-11:30 Coffee break 12:00-13:30 Session: Planting Systems / Pruning / Harvesting 13:30-14:30 Lunch break 14:30-16:00 Session: Pest and Disease Control

16:00-16:30 Coffee break 16:30-17:15 Pest and Disease Control

B a l l R o o m 3 09:00-11:00 Session: Irrigation, Stress physiology, Nutrition 11:00-11:30 Coffee break 11:30-13:30 Session: Irrigation, Stress physiology, Nutrition 13:30-14:30 Lunch break 14:30-15:15 Session: Irrigation, Stress physiology, Nutrition 16:00-16:30 Coffee break

B a l l R o o m 2

15:15-19:00 Poster Sessions

Pest and Disease Control

Irrigation/Stress Physiology / Nutrition

WEDNESDAY NOVEMBER 5t h

T E C HNI C A L F I E L D T R I P


THURSDAY NOVEMBER 6t h

B a l l R o o m 1

09:00-11:00 Session: Olive Oil Quality and Health

11:00-11:30 Coffee break 11:30-12:15 Session: Olive Oil Quality and Health 13:30-14:30 Lunch break


16:30-17:30 General Discussion- Closing Ceremony

B a l l R o o m 3 09:00-10:00 Session: Olive Mill Waste Management 10:00-11:15 Session: Economics and Marketing 11:15-11:45 Coffee break 13:30-14:30 Lunch break

B a l l R o o m 2 12:00-13:30 Poster Session 14:30-16:00 Poster Session Olive Oil Quality and Health Table Olive

Olive Mill Waste Management Economics & Marketing

20:00 Gala Dinner at Reem Al-Bawadi Restaurant (near to IBIS Hotel)


PART A

ORAL PRESENTATIONS


SUNDAY NOVEMBER 2 n d

16:00-20:00 Registration 18:00-20:00 Welcome Reception

MONDAY NOVEMBER 3rd

B a l l R o o m 1

09:00-10:00 Opening Ceremony


Chair: M. Qrunfleh, Reporter: M. El kholy

10:30 What IOC consider people should really need to know about olive oil.

J. L. Barjol, Executive Director, IOC.

11:00 Olive Sector in Jordan J. Albatsh, Ministry of Agriculture, Jordan.

11:30-13:30 SESSION: GENETIC RESOURCES / BREEDING / PROPAGATION

Chair: C. Cantini, Reporter: M. El Riachy

11:00 Olive genetic resources: current status of characterization, evaluation and use in breeding programs.

A. Belaj. 11:30 Centennial Olive Trees in Lebanon: a Substantial Patrimony. L. Chalak*, F. Malas, B. Hamadeh, L. Essalouh, B. Khadari

11:45 Studies on the genetic relationship of wild olive with cultivated varieties and on their resistance to Verticillium wilt in Syria. B. Barhoum* , M. Nachit

12:00 How to select olive varieties for association mapping of agronomic and

adaptive traits: towards the setup of Mediterranean network for olive phenotyping. B. Khadari, A. El Bakkali, L. Essalouh, M. Gurbuz*, M. Ulas, M. Hakan, O. Cetin, H. Kaya, N. Mete, M. Sahin, L. Sikaoui, A. Moukhli, S. Santoni, E. Costes

12:15 Towards the identification of SSR marker linked to vigor in olive tree (Olea

europea L.) H. Zaher*, B. Boulouha, M. Baaziz, S. Udupa

12:30 Search for new duel use olive clones in the Central East of Tunisia:

Characterization for pomological and chemical traits I. Laaribi, M. Mezghani Aïachi*, H. Gouta, M. Ayadi, F. Labidi, M. Mars


12:45 Development of key for identification of seven olive varieties using

microsatellite markers. M. Iqbal*, T. Mehmood, A. Mehmood, S. Jamil

13:00 Exploring and characterizing unknown olive variants

R. Mariotti, S. Mousavi, M. Hosseini-Mazinani, B. Torkzaban, N. Cultrera*, S.

13:30-14:30 Lunch break

14:30-16:00 SESSION: GENETIC RESOURCES / BREEDING / PROPAGATION (CONT.)

Chair: L. Chalak, Reporter: M. Aldalas

14:30 The World Olive Collection of Cordoba: 40 years of experience on

management of olive genetic resources A. Belaj*, J. Hidalgo, G. Beltrán; J. Cano, A. Jiménez, I.Padilla, A. Barceló, G. M. García-Ruiz, J. Lopez-Escudero, S. G. Atienza, L. Léon, R. de la Rosa

14:45 Preliminary Evaluation of Oil Content and Fatty Acids Profile for Olive

Varieties Cultivated in Lebanon. M. El Riachy*, M. Breidi. G. Abou-Sleymane, L.Chalak.

15:00 Evaluation of some olive cultivars under Kuwait environmental Conditions.

H. Al-Menaie*, O. Al-Ragam, H. Mahgoub, M. Al-Hadidi, A. Al-Shatti and M. Al-Zalzalah

15:15 Evaluation of nutrient uptake in different olive cultivars grafted on

Gemlik rootstock M. Azimi, M. Ozkaya*, H. Colgecen, H. Buyukkartal

15:30 Histological evaluation of graft compatibility in Olea europaea L.

scion/rootstock combinations M. Azimi, H. Colgecen, M. Ozkaya*, H. Buyukkartal

15:45 Somatic embryogenesis and plant regeneration from radicles of olive (Olea europaea L.) zygotic embryos, cv. Chemlal. K. Titouh*, K. Hadj Moussa, M. Khelifi-Slaoui , L. Khelifi



TUESDAY NOVEMBER 4 t h

B a l l R o o m 1

SESSION: BIOLOGY / PHYSIOLOGY / BIOTECHNOLOGY

Chair: A. Belaj, Reporter: M. Emmanoulidou

09:00 Abiotic stresses in olive: discover the physiological and molecular mechanisms for a rationale cultivation

L. Sebastiani

09:30 Characterization of salinity-responsive genes in olive (Olea europaea L.)

M. Sadder*, A. Zakri, H. Alswalmah, A. Alsadon, A. Al-Doss

09:45 Comparative study of FAD2 gene sequences among some olive cultivars

grown in Qom region of Iran. M. Sharifani*, M. Asheri, A. Yamchi, S. Hosseini Mazinani

10:00 Transcriptome analysis of seed and mesocarp tissues of olive fruit identifies

key genes involved in oil accumulation and fatty acid composition. M. Hernández, A. Muñoz-Mérida, M. Sicardo1, O. Trelles, V. Valpuesta, J. M. Martínez-Rivas*

10:15 Identifying genes involved in fatty acid synthesis in olive.

N. Cultrera*, R. Mariotti, F. Alagna, V. Sarri, M. Ceccarelli, M. Bellucci, L. Baldoni 10:30 Hydroxytyrosol – An attractive olive phytochemical produced through

metabolic engineering in E. coli. F. Ververidis*, E. Trantas, Th. Pavlidis, E. Navakoudi, A. Kontaratou, E. Mpalantinaki

10:45 Identification of the genes in olive (Olea europaea cv. “Koroneiki”) that may be

involved in the biosynthesis of hydroxytyrosol. N. Mougiou, E. Trantas, A. Argiriou, F. Ververidis, A. Makris, K. Vlachonasios*


11:30 Response to drought stress of olive (Olea europaea L.) plants transgenic for

tobacco osmotin gene. C. Silvestri, V. Cristofori, S. Astolfi, A. Minandri, E. Rugini*

11:45 The different adaptations to salt-stress of two Italian olive cultivars, salt-sensitive (Leccino) and salt-tolerant (Frantoio).

L. Rossi, A. Francini, A. Minnocci, L. Sebastiani*


12:00-13:30 SESSION: PLANTING SYSTEMS / PRUNING / HARVESTING

Chair: S. Shdiefat , Reporter: A. Al-Sharif

12:00 Olive planting systems and mechanization J. Tous

12:30 Developing mechanical harvesting for California “Black Ripe” table olives

(Olea europea cv. ‘Manzanillo) L. Ferguson*, J. Miles, S. Garcia, Sarcoglu, F. Aranda, F. Jiminez, W. Kruege, E. Ficthner

12:45 Characterizing olive tree geometry features using Unmanned Aerial Vehicle

(UAV) images. J. Torres-Sanchez*,, F. Lopez-Granados, N. Serrano, O. Arquero, R. Fernandez-

Escobar, J.M. Pena 13:00 Ecosystemic Management Plan of the olive sector in Draa and Tafilalet areas

(Morocco). A. Abdellaoui* , M. Hemmi, L. Sikaoui, A. El Antari, A. Berahmani and M. Ferrahi

13:15 Effect of Planting Density on the Behavior of Sourani Olive Tree under Kuwaiti

Environment. O. Al-Ragam*, H. Al-Menaie, H. Mahgoub, M. Al-Hadidi, A. Al-Shatti and M. Al-Zalzalah

13:30 A comparative study of hand-held harvesting machine with traditional

methods used for olive harvesting in Jordan R. Ahmad*, S. Ayoub




B a l l R o o m 1

SESSION: PEST AND DISEASE CONTROL

Chair: Mateille Reporter: M. Abed Darwish

14:30 Integrated Pest Management of olive tree in Tunisia

M. Ksantini

5:00 Effective, environmentally-sensitive pest management in olive production V. Sergeeva

15:15 Evaluation of olive fly Bactrocera oleae oviposition preference on Cobrançosa, Madural and Verdeal Transmontana cultivars in Portugal. R. Malheiro, S. Casal, L. Pinheiro, P. Baptista, A. Bento, J. A. Pereira*

15:30 New insect pest species recently established on olives groves in Marrakech -Tensift – Al Haouz region, Morocco

Y. Ouguas*, M . Karama, I. Zafzafi , T. Bamhamed

15:45 Fruit Fly Net Project: E-monitoring and pest management design issues of a location–aware system for olive fly and other fruit fly pests M. AlQasem*, A. Sciarretta, M. R. Tabilio, M. Miranda-Chueca, D. Nestel, N. Papadopulos, T. Tsiligiridis



B a l l R o o m 1

SESSION: PEST AND DISEASE CONTROL (CONT.) Chair: V. Sergeeva Reporter: M. Ulas

16:30 Evaluation of susceptibility of the most cultivated olive trees cultivars in

Tunisia to Verticillium wilt disease (Verticillium dahlia). M.A. Triki*, H. Hassaïri, F. Ben Amar, Y. Gharbi, I. Hammami, S. Krid, W. Khabou, A. Rhouma, R. Gdoura

16:45 Genetic structure of Verticillium dahliae isolates infecting olive tree using AFLP, Pathogenicity and PCR Markers

Y. Gharbi, M.A. Triki, F. Daayf, R. Gdoura

17:00 Biopesticide production by solid-state fermentation using olive industry by-products S. Roussos*, M.S. Tranier, Q. Carboué, M. Mehjoub, C. Périssol, I. Perraud-Gaime, R. De la cruz-Quiroz, C.N. Aguilar, M. Ait Hamza, A. Cherif

17:15 PESTOLIVE: a Mediterranean research project for understanding and managing soil-borne parasites on olive using historical and ecological approaches T. Mateille*, M. Achouri, M. Ater, A. Belaj, G. Besnard, P. Castillo, E. Chapuis, R. De La Rosa, F. De Luca, A.M. D’Onghia, H. El Maraghi, C. El Modafar, A. El Mousadik, A. El Oualkadi11, Z. Ferji2, N. Horrigue-Raouani12, R.M. Jimenez-Diaz6, M. Kadiri3, S. Kallel, B. Khadari, B.B. Landa, L. Leon, M. Montes-Borrego, A. Moukhli, J.A. Navas-Cortes, A. Öcal, N. Sasanelli, J. Tavoillot, M.A. Triki, A. Troccoli, E. Tzortzakakis, M. Ulas, N. Vovlas, T. Yaseen

17:30-19:00 Poster session



B a l l R o o m 3

SESSION: IRRIGATION / STRESS PHYSILOGY / NUTRITION Chair: K. Chartzoulakis Reporter: S. Abo Taleb

09:00 An environmental-friendly approach for a productive olive orchard management

C. Xiloyannis

09:30-11:00 Special Session: ICARDA-Olive Irrigation Management Project 09:30 Olive irrigation management project – Setting the scene.

V. Nangia*, M. Karrou, T. Oweis

09:45 Water requirement and water-use efficiency for olive trees under different irrigation systems.

A. Hijazi*, M. Doghoze, N. Jouni, V. Nangia, M. Karrou, T.Oweis

10:00 Effect of deficit irrigation on vegetative growth and fruit yield parameters of young olive trees (Olea europaea L.) in semi-arid area of Morocco. L. Sikaoui*, A. Bouizgaren, M. Karrou, H. Boulal, B. Boulouha, M. Karama, V. Nangia, T. Oweis

10:15 Effect of switching from surface to drip irrigation on the performance of mature

olive trees in a dry area of Morocco. L. Sikaoui*, A. El Antari, A. Bouizgaren, M. Karrou, H. Boulal, B .Boulouha, M. Idrissi, V. Nangia, T. Oweis

10:30 Effect of three irrigation regimes on physiological parameters of new olive

orchard under semi-arid conditions of Morocco. L. Sikaoui, , A. Bouizgaren*, M. Karrou, H. Boulal, B. Boulouha, M. Karama, V. Nangia, T. Oweis

10:45 Impact of different levels of deficit irrigation on olive productivity under drip

irrigation system. N. Al Jouni*, M. Hayek, F. Ayesh, V. Nangia, M. Karrou, T. Oweis



B a l l R o o m 3

SESSION: IRRIGATION / STRESS PHYSILOGY / NUTRITION (CONT.)Chair: H. Ben Haj Salah Reporter: L. Sikaoui

11:30 Integrated approaches to evaluate the whole-plant water relations in irrigated

and rainfed Olea europaea M. Centritto, G. Marino, C. Cocozza, A. Giovannelli, C. Cantini*, R. Tognetti

11:45 Irrigating a hedgerow olive orchard to improve production and quality.

J.E. Fernández*, A. Perez-Martin, M.V. Cuevas, C.M. Rodriguez-Dominguez, A. Morales-Sillero, J.M. García, V. Hernandez-Santana, A. Diaz-Espejo

12:00 Responses of olive varieties cultivated under different irrigation regimes. M. Aiachi-Mezghani*, C. Masmoudi -Charfi C

12:15 Irrigation Management of Young Olive Trees in Kuwait. A. Al-Shatti*, H. Al-Menaie, M. Al-Hadidi, H. Mahgoub, O. Al-Ragam, and M. Al-Zalzalah

12:30 The effect of different irrigation strategies on olive oil (Memecik cv.) antioxidant

content and activity. D. Sevim*, O. Koseoglu, U. Kaya, E. Akkuzu, M. Parlak, N. Pouyafard

12:45 Effect of deficit irrigation on olive tree performance, yield and oil quality.

S. Naoum*, S. Ayoub, I. Amayreh, M. Diab, M. Ammoush, B. Kawaleet, L. Daoud

13:00 The timing of water deficit affects oil quality of cv. Frantoio.

G. Caruso*, R. Gucci, C. Gennai, S. Esposto, A. Taticchi, S. Urbani, M. Servili 13:15 Olive fruit growth indicators for regulated deficit irrigation scheduling. H. Memmi*, M.C. Gijon, H.F. Rapoport, J.F.Couceiro, D. Perez-Lopez



B a l l R o o m 3

SESSION: IRRIGATION / STRESS PHYSILOGY / NUTRITION (CONT.)Chair: K. Al-Absi Reporter: A. Al-Sharif

14:30 Effect of foliar amino acid “Pepton” application on growth, flowering, fruit set

and oil quality of olive trees (Olea europaea L., cv. Chetoui) grown under intensive planting system.

Ajmi Larbi*, Mohamed Ayadi, Samira Yakoubi, Monji Msallem 14:45 The effect of foliar fertilization on carbohydrates status of 'Chemlali' olive (Olea

europaea L.) leaves cultivated under rain-fed conditions. I. Zouari*, M. Aiachi-Mezghani, B. Mechri, F. Labidi, F.Attia, D. Boujneh, H. Chehab, M.Hammami

15:00 Arbuscular mycorrhizal fungus (Glomus deserticola) enhance drought tolerance of olive tree (Olea europaea)

W. Khabou *, T. Gargouri, S. Kammoun

15:15-16:00 Poster session

16:00-16:30 Coffee break 16:30-18:00 Poster session

WEDNESDAY NOVEMBER 5 t h

Technical Field Trip

Field Trip Schedule

07:30 Departure from Hotel

10:00 Visit to olive mill in Irbid

11:00 Visit to traditional olive orchards in Irbid

14:00 Lunch in Jerash

15:30 Farm visit

16:00 Free time in Jerash

17:00 Return to Hotel


THURSDAY NOVEMBER 6 t h

B a l l R o o m 1

SESSION: OLIVE OIL QUALITY / HEALTH Chair: J. A. Pereira Reporter: G. Siragakis

09:00 Olive oil quality and health A. Kiritsakis*, D. Gerasopoulos, E. L. Iorio, K. Kiritsakis

09:30 Which of the factors cultivar, extraction systems and storage conditions is

determinant on the variation of olive oil physicochemical and the sensory profiles?. K. Ben-Hassine*, D. Malouche, K. Talmoudi, T. Ameni, H. Sebei, M. Hamami, N. Grati-Kamoun

09:45 Potential usefulness of a colorimetric test to measure olive oil peroxidation. E. L. Iorio1*, A. Kiritsakis, M. Carratelli

10:00 Fatty Acid Alkyl Esters in Extra Virgin Olive Oil: an Evolving Parameter.

R. B. Gomez-Coca*, G. D. Fernandes, M. C. Perez-Camino, W. Moreda

10:15 Hepatoprotective activity of oleocanthal extracted from olive oil amurca in the rat .

S. Janakat*, A. Al Amour 10:30 Effect of cultivar and climatic conditions on olive (Olea europaea L.) oil fatty

acid composition. A.A. Zeinanloo

10:45 Role of chemometric techniques in the typicality determination of virgin olive

oil from Moulay Driss Zarhoun (Volubilis)/ Morocco. S. Rouas*, M. Rahmani, A. Antari, E. Baamal, N. Maata



SESSION: OLIVE OIL QUALITY / HEALTH (CONT.) Chair: S. Janakat Reporter: K. Ben-Hassine

11:30 Deodorized olive oils: from fraud to nutrition.

R. Aparicio-Ruiz, D.L. García González, I. Romero, C. Oliver, R. Aparicio, M.T. Morales*

11:45 Olive Oil: An Exceptional Functional Lipid Food Protecting Our Body From

Oxidative Stress A. Kiritsakis*, E. Iorio, F. Shahidi, D. Gerasopoulos, K. Kiritsakis

12:00 Reduction of acrylamide in potato chips using olive oil as frying mean.

Immunoassay vs LC-MS/MS techniques for acrylamide determination. G. Siragakis*, G.Miliadis, A.Vrettakou

12:15-13:30 Poster Session 13:30-14:30 Lunch break 14:30-16:00 Poster Session 16:00-16:30 Coffee break

16:30-17:30 General Discussion- Closing Ceremony



B a l l R o o m 3

SESSION: OLIVE MILL WASTE MANAGEMENT

Chair: S. Roussos Reporter: B. Ribeiro 09:00 Alternative technologies for olive mill wastewater management with emphasis

on soil application K. Chartzoulakis*, G. Psarras, N. Kalogerakis, F. Santori 09:30 Agronomic and environmental valorization of olive mill wastewaters.

A. Abichou*, L. Mohamed. 09:45 Impact of olive mill wastewater treated by different techniques on seed

germination of Barley. M. Rusan, A. Balasmeh*, S. Zuraiqi, M. Bashabsheh

SESSION: ECONOMICS / MARKETING Chair: M. Ismaili Alaoui Reporter: B. Lotmani

10:00 Olive Oil Promotion: A must for the future. M. Rappou

10:30 Performance of the olive trees and economic profitability of olive production

in the Haouz region in Morocco: effect of drip irrigation with full and deficit water regimes compared to flooding method. A. Ait Hmida* , L. Sikaoui, M. Karrou , V. Nangia

10:45 Estimating price and income elasticity of olive oil demand in Libya for the

period 1980-2010 K. Elbeydi*, A. Hamuda 11:00 Which of the factors: cultivar, extraction systems or storage conditions is

determinant on the variation of olive oil physicochemical and the sensory profiles?

K. Ben-Hassine, D. Malouche, K. Talmoudi*, T. Ameni, H. Sebei, M. Hamami, N. Grati-Kamoun



POSTER PRESENTATIONS


MONDAY NOVEMBER 3rd

B a l l R o o m 2 1 6 : 3 0 - 1 7 : 0 0

A GENETIC RESOURCES / BREEDING / PROPAGATION

1 Varietal diversity of the olive tree in the Chefchaouen region (Northwest of Morocco). M. Ater*, H. Barbara, J. Kassout, M. El Omari

2 Flowering Phenology in national olive germplasm of Iran. A. Zeinanloo* and K. Gharibi

3 Assessment of autochthon Tunisian olive varieties by six AFLP markers.

S. Mnasri*, O. Debbabi, M. Ben Saleh, A. Ferchichi

4 Olive tree architecture as a tool in early selection for short juvenile period.

S. Hammami, H. Rapoport, M. Ben Mimoun*, L. León , R. De La Rosa

5 Use of morphological descriptors and principal component analysis for studying the variability of olive descendants issued from controlled pollination. I. Laaribi, M. Mezghani Aïachi*, F. Labidi, M. Mars

6 Characterization and performance of selected olive (Olea europaea. L) seedlings issued from a

Tunisian breeding program. I. Guellaoui*, F. Ben Amar, M. Boubaker, M. Ayadi, R. Ayadi, A. Yengui, N. Ben Belgacem

7 Selection of the best olive genotypes from several crosses among cultivated varieties.

B. Alfei*, A. Paoletti, A. Rosati, A. Santinelli, G. Pannelli

8 Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia-Romagna region. L. Morrone*, A. Rotondi, D. Beghè, T. Ganino, A. Fabbri

9 Evaluation of pomological traits for some olive cultivars in Tarom Region, Iran

S.Vatani*, M. Taheri, A. Gholiyan , Z. yousefi, A. Zeinanloo

10 Preliminary results of olive improvement using gamma radiation

A. Chaari*, M. Maalej, A. Chelli-Chaabouni, S. Baccari

11 454 pyrosequencing of Olive (Olea europaea L.) transcriptome in response to salinity P. Kalaitzis*, C. Bazakos, M. Manioudaki, E. Sarropoulou

12 Assessment of variability for three olive varieties in Montenegro

B. Lazović*, M. Adakalić, D. Bandelj, T. Perović


13 Genotype effect on embryogenic capacity and plant regeneration from olive (Olea

europaea L.) callus, cv. Picual. K. Titouh*, L. Khelifi, K. Hadj Moussa, S. Cerezo-Medina, J. Mercado , F. Pliego-Alfaro.

14 Production of olive (Olea europaea L.) rootstocks by in vitro germination of zygotic

embryos, cv. Chemlal. K. Hadj Moussa, K. Titouh*, M. Khelifi-Slaoui , L. Khelifi

B BIOLOGY, PHYSIOLOGY 15 Chemical and histological analysis of olive tree tissues to understand seasonal starch

distribution. E. Cauli, G. Bandino*, P. Sedda, M. Mulas, R. Zurru 16 Quantitative behavior of Olea pollen in relation with climatic factors in three regions of

Tunisia. S. Elhadj Hamda*, A. Ben Dhiab, M. Msallem

17 A de novo trascriptome approach to identify the gene expression in the development of the

pollen tube in olive (Olea europaea L.) D. Iaria, A. Chiappetta, V. Vizzarri, I. Muzzalup*

18 The Estimation of real water needs of olive trees (Olea europaea L. cv. ‘Meski’) conducted

in irrigated orchards during flowering S. Ben Mariem*, O. Boussadia, F. Ben Mariem, W. Gheriani, N. Boukhrissat, M. Braham

19 Metabolic profiling and gene-expression analyses in salt stressed olive trees (Olea europea L.) cultivars Leccino and Frantoio

L. Rossi, M. Borghi, A. Francini, D. Xie, L. Sebastiani* 20 Chilling and heat requirements of different olive varieties (Olea europaea L.) grown in the

south of Tunisia I. Zouari*, M. Aïachi-Mezghani, A. El-Aroui, F. Labidi, M. Mars 21 Effect of Sodium Chloride on olive seedlings under controlled conditions.

S. Baccari , A. Chaari Rekhis*, A. Chelli-Chaabouni

22 Identification of the iridoid synthase involved in oleuropein biosynthesis. F. Alagna*, F. Geu-Flores, S. E. O’Connor, L. Baldoni, A. Osbourn

23 Olive hedgerow canopy positions determine inflorescence and flower development. E. R. Trentacoste, M. Gómez-del-Campo, I. Moreno-Alías, H. F. Rapoport*


24 Frost tolerance and recovery ability of eleven olive cultivars in central Italy.

E.M. Lodolini* , B. Alfei, A. Santinelli,, T. Cioccolanti, D. Neri 25 Use of biosensor for estimating abiotic stresses and technical management of

olive groves. D. Boujnah*, M. Gouiaa, H. Chehab, Z. Mahjoub, S. Lamari, B. Chikhaoui 26 Pollen storage

and in vitro germination in some olive (Olea europaea L.) cultivars. A.Senbas, M.T. Ozkaya*, H. Colgecen

27 Comparison studies among different olive fruit cultivars (Olea europaea L.) reveals

differences in expression of tocopherols and tocotrienols of the Vitamin E. E.C. Georgiadou, G. Koubouris, C. Sergentani, P. Kalaitzis*, G.A. Manganaris, V. Fotopoulos

28 Molecular characterization of vitamin E biosynthesis in olive fruit (Olea europaea L.) during three successive growth seasons. E.C. Georgiadou, V. Goulas, T. Ntourou, G.A. Manganaris, P. Kalaitzi*, V. Fotopoulos

c PLANTING SYSTEMS / PRUNING / HARVESTING

29 Adaptation of different varieties of olive tree to high-density planting systems. O. Arquero, N. Serrano*, M. Vinas, M. Lovera

30 Effect of different pruning methods on olive tree growing. A. Gholiyan*, A. Zeinanloo, Z. yousefi, M. Taheri

31 Effect of lateral mechanical pruning on light interception, vegetative growth, fruit characteristics and fruits yield in a 13 years old high density planting system.

A. Larbi*, I. Dhouibi, M. Msallem 32 Olive oil characteristics of twelve cultivars produced in a high-density grove at the

Valladolid province (Spain) N. Rodrigues*, H. Martín, M. C. Asensio-S.-Manzanera, S. Casal, A. Bento, J. A. Pereira

33 Effect of olive trees density on the production and quality of olive oil from Cv. Arbequina.N. Rodrigues*, H. Martín, M. C. Asensio-S.-Manzanera, S. Casal, A. Bento, J. A. Pereira

34 Full production olive trees architecture restructuration to continuous harvesting with large straddle machines (over-row): evaluation of pruning intensity.

F. Vita Serman*, G. Lemole, L. Bueno 35 Measurement of foliar surface of olive orchards using a laser scanner sensor.

F. Vita Serman*, G. Lemole, L. Bueno, C. Soria and M. Munoz


TUESDAY NOVEMBER 4th B a l l R o o m 2 1 5 : 1 5 - 1 9 : 0 0

A IRRIGATION / STRESS PHYSIOLOGY / UTRITION

1 Development and validation of an irrigation scheduling tool for olives to improve

water use efficiency at farm level. K. Chartzoulakis*, G. Psarras, I. Kasapakis, M. Bertaki

2 Variability of the floral biology of four olive cultivars grown under two watering

regimes in an arid region of Tunisia. M. Aiachi-Mezghani*, A. Diab, A. Laroui, I. Zouari , I. Laaribi, F. Labidi , L. Attia, M. Mars

3 Efficacy of partial root zone drying application on olive tree in arid climate. L.Trablesi*, S.Maktouf, M.Ghrab, M.Khlifi, N.Soua, K.Gargouri

4 Physiological responses of young olive (Olea europaea L. cv Ayvalık) trees to water

stress. N. Pouyafard, E. Akkuzu*, U. Kaya

5 Effect of deficit irrigation strategies on canopy temperature and leaf water potential in olive (Memecik Cv.).

U.Kaya, M.Parlak , N.Pouyafard, T.Cakır, M. Gurbuz, G.P.Mengu, E. Akkuzu* 6 Water relations and gas exchanges of olive trees (cv. chetoui) in response to different

deficit Irrigation regimes S. Dbara*, K. Lahmar, M. Ben Mimoun

7 Ecophysiological response of young olive plants under three irrigation regimes. M. Gouiaa, F. Zaouay , D. Boujnah*

8 Rainfed olive production as influenced by low quantity of applied water during the

first stage of fruit growth. R. Razouk*, A. Kajji, M. Karrou

9 Contribution of the study of the behavior of the olive tree (Olea europaea L.) under different water regimes

H. Benjeddou*, B. Ben Rouina

10 Application of exogenous organic matter promote soil fertility and carbon

sequestration. R. Chaker*, N. Sallemi , S. Maktouf, N. Soua , M. Khilifi, K. Gargouri


11 Effects of soil management practices on Particulate Organic Matter (POM) fraction

involved in soil fertility of rainfed olive orchards. A.M. Palese, A. Arous, C. Xiloyannis*, G. Celano 12 Effect of nitrogen and phosphorus fertilizer on the growth of young olive trees in

Kuwait. H. Al-Menaie*, O. Al-Ragam, H. Mahgoub, M. Al-Hadidi, A. Al-Shatti and M. Al-Zalzalah

13 Nutritional status of olive orchards in rainfed and irrigated area of Tensift-Haouz

region in Morocco. H. Boulal*, L. Sikaoui, A. Bouizgaren, M. El Gharous

14 Olive tree nutritional status survey following a non-typical dry growing season in the

area of Chania, Crete, Greece. G. Psarras*, A. Digalaki, M. Darioti, M. Bertaki

15 Role of indigenous weed flora in carbon and main nutrient elements storage in olive orchards in Southern Greece E. Markakis, N. Kourgialas, C. Sergentani, V. Borraccia, L. Mikalef, N. Digalaki, S. Reppa, A. Aggelaki, C. Manolaraki, S. Malliaraki, G. Giakoumaki, K. Giannopolitis, N. Kavroulakis, G. Psarras*, G. Koubouris

16 Particulates fallout in the southern Sector of the city of Sfax: monitoring and impact on

the soil and plants. The olive tree as an example. C. Mbadra*, M. Bahloul, K.Gargouri, A. Chafai, F. Ben Abdallah


TUESDAY NOVEMBER 4th

B a l l R o o m 2 1 5 : 1 5 - 1 9 : 0 0

B PEST AND DISEASE CONTROL 17 Distribution of olive fruit fly in California based on fruit infestations since the 1998

invasion V. Y. Yokoyama

18 Physical parameters of olive fruits and olive leaves from Portuguese olive varieties and their role in oviposition preference of Bactrocera oleae.

R. Malheiro, S. Casal, N. Rodrigues, P. Baptista, Al. Bento, J. A. Pereira*

19 Study of the duration of attractant action of various attractant solutions used in bait sprays against Bactrocera oleae (Diptera: Tephritidae)

Α. Kalaitzaki*, E. Malandraki, E. Kapogia, A. Ioannou, 20 Combined effectiveness of tebuconazole-trifloxystrobin against infections of

Fusicladium oleagineum in comparison to conventional products V. Vizzarri*, N. Iannotta , I.Muzzalupo, T. Belfiore.

21 Genetic diversity of Verticillium dahliae from olive trees in Tunisia based on RAMS

and IGS-RELP Y. Gharbi*, M.A. Triki, F. Daayf, R. Gdoura

22 Biological control against olive Psyllid Euphyllura olivina by releases of

indigenous bug Anthocoris nemoralis N. Gharbi*, A. Dibo

23 Learning from olive evolution and cultivation to understand the diversity of associated plant-parasitic nematodes communities in Morocco N. Ali*, E. Chapuis, J. Tavoillot, M. Ait Hamza, Z. Ferji, A. El Mousadik, A. El Oualkadi, G. Besnard, A. El Bakkali, A. Moukhli, B. Khadari, C. El Modafar, M. Ater, T. Mateille

24 Application of antagonistic bio-products (Bio-Zeid and Bio-Arc) to control

Verticillium wilt disease of olive in nursery conditions T. Yaseen*, R. Abou Kubaa, A. M. D’Onghia 25 Endophytic fungi in olive tree cultivars with different susceptibilities to anthracnose.

F. Martins, J. A. Pereira*, A. Bento, P. Baptista 26 Phytophthora palmivora: Geographic distribution in different olive tree regions in

Morocco and pathogenicity. M. Chliyeh, Y. Rhimni, K. Semaoui, A. Ouazzani Touhami, A. Filali-Maltouf, C. El Modafar, A.Moukhli, A. Oukabli, R. Benkirane, A. Douir*


27 Effect of olive varieties and rearing substrates on plant-parasitic nematode

communities in southern Morocco olive nurseries. M. Ait Hamza*, Z. Ferji, N. Ali, H. Tazi, J. Tavoillot, A. Moukhli, H. Lakhtar, S. Roussos, H.Boubaker, A. El Mousadik and T. Mateille

28 Comparative effect between biopesticides and biofertilizers on bioagressors of Olea europaea

L. Brahimi*, H. Halladj, Z. Djazouli

29 First report of Botryosphaeria dothidea and Diplodia seriata associated with olive tree wood lesions in Algeria

F. Ammad*, S. Benarous

30 Biological control of Colletotrichum species associated with olive anthracnose in Tunisia

M. Chattaoui*, M. Msallem, A. Rhouma 31 Current status of Olive Weevil Rhynchites cribripennis Desbrochers (Coleoptera:

Attelabidae) in Montenegro T. Perovic*, S. Hrncic, M. Cizmovic



B a l l R o o m 2 12:00-13:30 , 14:30-16:00

A OLIVE OIL QUALITY / HEALTH / TABLE OLIVE

1 The effect of chlorophyll pigments and squalene addition on refined olive oil oxidative stability.

G. Rigane*, R. Ben Salem

2 Healthy and sensory properties in virgin olive oil: new approach to extraction process A. Taticchi*, S. Esposto, R. Selvaggini, S. Urbani, B. Sordini, M. Servili

3 Comparison of olive oils from autochthonous and foreign cultivars of the region of Qom, Iran. M. Sharifani*, M. Asheri, A.Yamchi , S. M. Mazinani

4 The Evaluation of Turkish Virgin Olive Oil Fatty Acid Profiles By Chemometrics

During Different Ripening Index and Storage Conditions. O. Koseoglu, M. K. Unal*, D. Sevim, D. Ozdemir

5 Chemical composition and antibacterial activity of two different oils of Olea europea L. A. Chaker*, H. Boukhebti, M. Ramdhani, S. Dahamna

6 Steryl glucosides composition in monovarietal extra virgin olive oils.

R. Cruz-Hidalgo, R. B. Gómez-Coca, G. D. Fernandes, M. C. Pérez-Camino, W. Moreda*

7 Changes in Virgin Olive Oil Quality Characteristics Due to Heating in Comparison with Vegetable Oils.

A. Yorulmaz

8 Preliminary results of olive zoning study in the province of Sassari: the peculiarities of cv Bosana oils produced in different growing areas.

L. Morrone*, A. Rotondi, N. Di Virgilio, B. Alfei, C.Cantini, E.Vagnoni, P.Duce

9 Virgin olive oil carotenoid fraction improvement by addition of microalgae extracts of Scenedesmus almeriensis.

P. Limon, R. Malheiro, G. Acién-Fernández, J. M. Fernández-Sevilla, S. Casal, N. Rodrigues, R. Cruz, R. Bermejo, J. A. Pereira*

10 Effect of olive oil on lipid profile in female climacteric - Research project in progress.

F. A. conte, L. B. Franz, O. B. Oliveira* 11 Effect of Olea Europaea L. folium ethanolic extract in rats submitted to LPS.

M. Ramos, O. B. Oliveira*, C. Rasvickas, A. Pereira , N. Schor


12 Nutritional value and health benefits of table olive. F. Gungor*, A. Yildirim1

13 Comparison of single strain starter culture and a selected inoculum enrichment in

the processing of natural table olives M. Campus*, P. Sedda, E. Cauli, R. Comunian, A. Paba, E. Daga, S. Schirru, R. Zurru, G.

Bandino

14 Natural fermented table olives from Trás-os-Montes region as a source of bioactive compounds with antioxidant and antimicrobial properties

R. Malheiro, P. Mendes, A. Bento, J. A. Pereira*

B OLIVE MILL WASTE MANAGEMENT

15 The different points of view of olive mill wastewater in Turkey: A result of New Ecological Paradigm

R. Tunalioglu*, R.Yildirim

16 Valorization of olive husk into valuable organic amendment: does initial C/N ratio affect the quality of the produced compost? K. Azim , S. Roussos*, C. Périssol, I. Thami Alami, B. Soudi

17 Coagulation/flocculation followed by solar Fenton oxidation at a pilot scale for the

purification of olive mill wastewater. I. Michael, A. Panagi, L. A. Ioannou, Z. Frontistis, D. Fatta-Kassinos*

18 Production of extracellular lignocellulolytic enzyme by Streptomyces Sp grown on

olive pomace. L. Medouni-Haroune, M. Kecha, F. Zaidi , S. Roussos*, V. Desseau

19 Olive mill wastewater agronomic application on olive tree (Olea europaea L.) in the

South of Tunisia: Some biochemical and nutritional traits. S. Magdich*, C. Ben Ahmed, B. Ben Rouina, E. Ammar

20 Influence of olive mill wastewater applied at different quantities on an alkaline soil fertility.

R. Razouk*, K. Oubella 21 Performance of Jet-Loop reactors with ultrafiltration membrane system (JACTO.MBR)

for olive mill wastewaters biotreatment B. Ribeiro*, I. Torrado, L. Baeta-Hall , A. Amer, M. Rusan, A. Eusébio


C ECONOMICS / MARKETING

22 Olive production in Algeria: situation and perspective. B. Lotmani*, A. Berkani, D. Labdaoui

23 The diversity of the Italian monovarietal extra virgin olive oils: from trained panel

to consumer experience. B. Alfei*, M. Magli, A. Rotondi, L. Morrone

24 Analysis of efficiency in organic and conventional Italian olive farms using

F.A.D.N. dataset. N. Galluzzo

25 Olive growing in Morocco: Competitive agribusiness.

M. Ismaili Alaoui

26 Factors affecting consumers' knowledge of olive oil Protected Designation of Origin label. Y. Erraach, S. Sayadi*, C. Parra-López

olivebioteq november, 2014 amman jordan - icarda · olivebioteq 2014 3‐6 november, 2014 amman ‐...

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