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    Name:-

    Class:-

    Div. & Roll No.:-

    Date of Submission:-

    Sign:-

    Grade:-

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    Contents

    1.

    Introduction

    What is Oil Spill

    Causes of Oil Spill

    Appearance Oil Spills

    Effects of Oil Spill

    2.

    Oil Spills in Mumbai 2010

    About a Disaster

    Cause of the Accident

    Ecological Impact

    Salvage Operation

    Effect on Environment

    Toxic Effects Of Crude Oil Constituents in Water

    Loss due to Oil Spill

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    Causes of Oil Spill

    Oil spills are hazardous to the environment and can be dangerous

    or deadly to affected people and animals. There are a number of factors

    which can lead to oil spills, and many occur during the transport of oil across

    waterways such as oceans.

    Oil is commonly transported by barges, tankers, pipelines, and trucks,

    each of which has its own imperfections that can lead to an oil accident.

    Tankers and barges can crash or run into unexpected land that causes a crack

    or hole which allows oil to escape. Likewise, pipelines which transport oil

    underground can develop leaks or cracks that allow oil to seep into the

    environment. Oil shipping trucks can also instigate an oil spill in the event of

    an accident. Some oil can escape while it is being moved from one vessel to

    another, a process called lightering. Uncontrollable factors such as hurricanes

    and other violent weather can cause tankers or barges to wreck or can damage

    offshore drilling facilities, incidents that can lead to oil spills.

    Oil spills can occur during other phases of production, such as when

    oil is being extracted from an oil well or being converted into other products

    at a refinery. Human mistakes as well as equipment failure are common

    causes of accidents in such situations. Sometimes oil is even spilled

    intentionally as an act of war or vandalism. Illegal dumping of oil is another

    deliberate act that causes harm to the environment.

    Since importing and exporting oil is a major mechanism of world

    trade, oil spills often happen in the ocean during long international commutes.

    The degree of effort involved in cleaning up an oil spill depends on the

    quantity of oil that is spilled, the type of oil, the cooperation of the weather in

    cleanup efforts as well as the location of the spill. Lighter oils, such as

    gasoline, have a tendency to evaporate into the air and are therefore generally

    easier to clean up. A spill in the ocean is often relatively easier to clean up

    than a spill in a smaller lake, though cleaning any spill is a complicated

    undertaking.

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    When oil is spilled into the ocean, the movement of the waves causes

    some of the oil to emulsify in the water. Some of the mixture sinks to the

    bottom of the ocean where it sticks to rocks and sand. Some of the spilled oil

    is consumed by microorganisms in the water, and some is broken down by

    the sun. Still, some of the spilled oil is transported by the current onto land,

    affecting the sand, rocks, grass and trees.

    Oil spill prevention and cleanup procedures are monitored by

    organizations such as the Environmental Protection Agency and the United

    States Coast Guard. Such organizations enact policies aimed at preventing

    spills, training for oil clean up and making companies accountable for

    accidents.

    APPEARANCE OF OIL SPILLS

    When spilled at sea, oil forms a slick which drifts with the wind and

    current, and subsequently breaks up into smaller slicks (patches), usually

    interspersed with the areas of relatively thin sheen, and scatters over areas

    which, with time, become very large. With a change in wind direction oil

    already deposited on shores might refloat. After being at sea for some time

    most crude oils and heavy refined products will form a water-in-oil emulsion

    (chocolate mousse) which increases their volume and viscosity and changes

    their colour. Oil or emulsion can also become mixed with algae and debris.

    Three main groups of oil can be distinguished in accordance with their

    appearance when floating on the sea surface:

    Light refined products (petrol, gasoil, kerosene) which spread uniformly on

    big surfaces and undergo strong evaporation and rapid natural dispersion

    processes, often resulting in their total disappearance in 2 to 3 days. They

    form thin sheens.

    Heavy refined products (fuel No. 6 and most types of fuel oils used by

    merchant ships) which are very viscous spread less rapidly and do not

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    disappear naturally. These form dark thicker patches, separated by areas of

    intermediate and thin sheens. May form emulsions.

    Crude oils whose characteristics and behaviour vary greatly according to their

    type and origin. Usually these rapidly break into areas of dark, thicker oil

    interspersed with areas of intermediate and thin sheens. Most crude oils will

    form emulsions within 2448 hours.

    In general terms, the thick parts of an oil slick have dull (dark) colours, the

    colour of patches of intermediate thickness is blue or iridescent (rainbow),

    and the thinnest parts of a slick appear as areas of grey or silvery sheen.

    Sheen consists of only small quantities of oil but is the most visible

    proof of pollution. Frequently, thick patches are discovered in the midst and

    windward of an area covered by sheen (silver,

    grey or iridescent).

    Thick patches represent big quantities of oil. Generally, black or dark

    brown at the early stages of pollution, but once emulsified may appear as

    brown, red, orange or yellow patches.

    TABLE 1 gives an indication of relations between the appearance (colour) of

    an oil slick, approximate thickness of oil and the approximate volume of oil

    (in cubic meters) the slick contains per

    unit of surface area (square kilometers).

    TABLE 1: APPEARANCE/ THICKNESS/ VOLUME OF OIL ON THE SEA SURFACE.APPEARANCE/

    COLOURAPPROX.THICKNESS(m)

    APPROX.VOLUME(m3/km2)

    silvery sheen 0.02-0.05 0grey sheen 0.1 0.1

    iridescent (rainbow) sheen 0.3 0.3Blue 1.0 1

    blue/brown 5.0 5brown/black 15-25 15-25

    dark brown/black >100 >100

    brown/red/orange/yellowmousse

    >1mm

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    Effects of Oil Spill

    Overall, the effects of an oil spill depend on a variety of factors,

    including the weather and other environmental conditions, the composition of

    the oil and how close it gets to shore. But here are some ways an oil spill can

    impact marine life, including seabirds and sea turtles.

    Effect On Fish

    When oil stops floating on the surface, it starts to sink into the sea. It

    reduces the oxygen content in the water and can kill or contaminate fish and

    smaller organisms important to the underwater ecosystem. An oil spill can

    also take a toll if large numbers of fish eggs or larvae are exposed to it.

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    Effects On Marine Mammals

    When mammals such as whales and dolphins swallow oil, it can clog

    their lungs and make it difficult for them to breathe. It also disrupts their

    ability to communicate. Marine mammals could die of poisoning because

    they could eat fish exposed to the oil.

    Effects On Birds

    Birds that swim and dive for food can get their feathers coasted with

    oil, making it difficult for them to fly. It also destroys their waterproofing and

    insulation, thus exposing them to overheating. If they swallow the oil, it

    damages their internal organs and could lead to death. Oil spills can also

    disrupt migratory patterns by contaminating areas where migrating birds

    normally stop. For instance, the Exxon Valdez oil spill in 1989 at Alaska

    killed 250,000 to 500,000 sea birds.

    Effects On Coastal Marshes, Mangroves, Wetlands

    The plants absorb the oil which chokes their roots and damages the

    fragile eco-system. Spill can affect nesting and breeding cycles as well as

    seasonal migrations of various species.

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    Oil Spills in Mumbai

    About a Disaster

    The Mumbai oil spilloccurred after the Panama-flagged MVMSC

    Chitra and MV Khalijia 3 collided off the coast of India near Mumbai on

    Saturday, 7 August 2010 at around 9:50 A.M local time. MSC Chitra, which

    was outbound from South Mumbai's Nava Sheva port, collided with the

    inbound Khalijia-III, which caused about 200 cargo containers from MSC

    Chitra to be thrown into the Arabian Sea. Khalijia-III was apparently

    involved with another mishap on 18 July 2010.

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    Cause of the Accident

    Preliminary investigations suggest that the accident occurred as a result

    of communication errors. An inquiry is being conducted by the Directorate

    General of Shipping and a report is expected to be tabled in a month. The

    captains of the two ships have blamed each other for the mishap. Captain

    Laxman Dubey of the Khalija-III alleged that he attempted to establish radio

    contact with the MSC Chitra thrice but received no response.

    Captain M Ranjit Martin, who was at the helm of the Chitra, said that it

    was negligence on the part of Captain Dubey that led to the accident. He

    claimed that the Khalija-III was not in a good condition after being grounded

    by Mumbai port authorities earlier in July. The vessel had been moving into

    the port when it collided with the Chitra. The Geneva headquartered

    Mediterranean Shipping Company, which owns the Chitra, has stood by its

    captain on the issue.

    Ecological Impact

    The impact is already being felt along the Mumbai coastline, with fish

    and other marine creatures being found covered with oil. The oil slick has

    entered the sensitive mangrove belt and is likely to damage the environment

    there. The shores along the green mangroves are coated with slick black oil.

    Containers of pesticide are also thought to have spilled over and this is

    causing alarm to environmentalists.

    The government had banned fishing in the region soon after the collision

    occurred. The state fisheries department is carrying out random sampling at

    various locations throughout the city. The state government has appointed the

    National Environmental Engineering Research Institute and Goa-based

    National Institute of Oceanography to assess the environmental impact of the

    accident.

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    TheEnergy and Resource Institute (TERI) has volunteered to clean up

    the oil spill with its indigenously developed and patented formula of bacteria

    called as'Oil Zapper.' The process uses bacteria to clean-up the oil slick. This

    might help do away with the effects of the spill.

    Salvage Operation

    SMIT Salvage is continuing with operations to clear the containers from

    the channel. It has cleared about 60 containers from the sea. The cleanup

    operation will be tedious and time consuming as it takes many hours to lift a

    container by employing metal ropes and a crane. A floating crane and two

    tugs have been employed to tow and pick up containers drifting in the

    channel.

    SMIT is also pumping out the remaining fuel from the MSC Chitra to

    avoid any further spill. Attempts to straighten the ship, which is dangerously

    tilted, failed because of the weather conditions. The Chitra is tilted at an angle

    of about 75 degrees. Shipping officials estimate that clearing the ill-fated shipcould take a few months.

    http://www.teriin.org/http://www.teriin.org/index.php?option=com_content&task=view&id=46http://www.teriin.org/index.php?option=com_content&task=view&id=46http://www.teriin.org/
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    Effect on Environment

    The situation is chilling. A snake which came in from the sea was

    covered in oil and chemicals and was struggling. Neither could it go back into

    the sea as it is filled with oil, nor could it remain in the open in the baking

    sun. The oil spill has turned deadly. And its not just this one snake.

    Fishermen claim that their fishing nets in the sea are all covered with oil.

    No one is willing to buy such fish. The marine life here is contaminated. This

    has been confirmed by initial reports carried out by the state government. The

    oil slick has even entered the sensitive mangrove belt. While the government

    is working towards a swift clean up, environmentalists fear it may be too late.

    Environmentalists worry that the oil slick will enter the mangroves and

    mudflats and once that happens nothing can be done to clean it up. Moreover

    he believes that India has the technology or the intent.

    The Environment Minister Thiru Jairam Ramesh claims that removing

    the entire oil from the sea will take 45 days. Comprehensive detailed

    investigation on damage on mangrove forest will be done by Maharashtra

    Pollution Board. And while the leak may have been plugged, going by the

    extent to which the slick has spread, it will be a while before the villagers can

    return to the seas for their livelihood.

    As the crisis related to the oil spill off Mumbai coast becomes bigger, its

    business as usual in the metropolis. Even as mangroves turn black due to the

    oil slick and toxic chemical bottles get washed ashore, at the Mumbai docks

    fish continues to be brought in and hundreds of fishermen continue to go out

    to sea.

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    Over 31 containers with hazardous chemicals are still missing and need

    to be found. Debris can still be seen floating in the waters. The water around

    the damaged MSC Chitra is clear but that is because the ship is in deep sea

    and the debris is getting washed ashore.

    But the fishermen claim there is no need to panic. They are worried

    people will stop eating fish, affecting their business in turn.

    The crisis related to the oil spill off Mumbai coast becomes bigger. Even

    as mangroves turn black due to the oil slick and toxic chemical bottles get

    washed ashore, at the Mumbai docks fish continues to be brought in and

    hundreds of fishermen continue to go out to sea. Over 31 containers with

    hazardous chemicals are still missing and need to be found. Debris can still

    be seen floating in the waters. The water around the damaged MSC Chitra is

    clear but that is because the ship is in deep sea and the debris is getting

    washed ashore. But the fishermen claim there is no need to panic. They are

    worried people will stop eating fish, affecting their business in turn. They

    claim that there is no connection between the oil spill and fish. Despite thewarnings of the state government and Environment Ministry for the

    fisherman of Mumbai it is business as usual. They insist there is nothing

    wrong. For them it is just another day.

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    TOXIC EFFECTS OF CRUDE OIL CONSTITUENTS

    IN WATER

    There are several compounds or classes of compounds originating from

    crude oil possessing toxic properties. The most important and well-known

    among them and their potential health aspects are described briefly below:

    1. M ineral Oil :

    This constitutes a class of several sparingly soluble (in water) aliphatic

    and aromatic hydrocarbons of petroleum origin. While some individual

    compounds from this group may be acutely toxic, a great majority are

    comparatively harmless. Because of this vast difference in the toxic

    properties it has been reported as difficult to establish a numerical criterion

    which would be applicable to all types of oils. Extensive research had shown

    that tolerance limits of these products to human health far exceed the odour

    and taste thresholds if they are present in water. In other words, humans tend

    to refuse to drink water containing mineral oils due to smell and odourreasons at much lower concentrations than toxic threshold levels. World

    Health Organization (WHO) had set a maximum permissible limit (MPL) of

    0.3 mg/L of mineral oil in drinking water in their 1976 standards, but later in

    I984 this limit was removed. However, API continues to impose an MPL of

    0.3 mg/L in the drinking water.

    2. Benzene:

    This compound is known to be carcinogenic. Children and adults,

    drinking water containing more than l00ug/L for a life time, are at an

    increased cancer risk.API has not set any maximum permissible limit for this

    compound in drinking water. However, WHO suggested a guideline value of

    l0ug/L in 1984.

    3. Toluene :

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    This is a constituent of crude oil having a significant solubility in water

    (515 mg/L). It is less toxic than benzene. A daily consumption of upto 700

    ug/L through drinking water is considered to be safe for adults. API did not

    set any safe limit for this compound, however, WHO proposed a guideline

    value of 1000 ug/L in drinking water.

    4. Polynuclear Aromatic Hydrocarbons CPAH):

    This is a class of more than 20 organic compounds, some of which are

    known to be extremely toxic to human health. These compounds have very

    limited solubility in water but can continuously leach into water from crude

    oil tar balls over extended period of time. Many PAHs are shown to be

    mutagenic in bacterial systems and produce skin tumors in some test animals.

    It has also been presumed that some occupation-associated skin cancers

    observed in man is due to exposure to some of the PAHs. EPA has set a MPL

    of 0.2ug/L for these compounds in drinking water. W.H.O. has set a limit of

    0.01ug/L for benzo [a] pyrene, one of the wellstudied compounds among

    PAHs, mainly due to the fact that this compound is associated in water with

    other PAHs of known carcinogenicity.

    5. Phenolic Compounds:

    Many phenolic compounds are known to be present in petroleum crude.

    They are mostly non-toxic in trace concentrations. But some chlorophenols,

    produced as a result of chlorination, are reported to be toxic if consumed in

    small concentrations in drinking water. For example, 2,4,6 - trichlorophenol

    is a chemical carcinogen that might increase the cancer rate in man if present

    in sufficient quantities. EPA has set an M.P.L. of 2ug/L for phenolic

    compounds in drinking water. Many phenols can be detected by their taste

    and odor at concentrations far below1ug/L.

    6. Chloroform and Total Tr ihalomethanes :

    These compounds do not primarily originate from crude oil but could be

    formed in water on chlorination as a result of reaction between chlorine and

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    some crude oil constituents. Chloroform and some other halogenated

    compounds, included in the class of total trihalomethanes, and are known to

    have carcinogenic property. EPA has limited the maximum permissible limit

    for chloroform and total trihalomethanes in drinking water at 30 and 250ug/L,

    respectively.

    7. Phthalate Esters :

    Esters of phthalic acid are reported to be a class of contaminants usually

    found in water originating from wide industrial use of plastic based materials.

    Though scanty data is available on the toxicity of phthalates in humans this

    class of compounds have been included in US EPAs priority pollutants list

    for drinking water. A concentration of 0.1 mmol per Kg body weight per day

    has been suggested as a threshold value for all phthalates.

    Major findings of the studies are summarized below:

    (a) Mineral Oil:

    Fig. 1 indicates the variation of mineral oil contents in sea water and

    product water samples during the reported period. While the majority of the

    samples indicated a mineral oil concentration of close to zero (below

    detection limit), a few of them had concentrations ranging from 0.02 - 0.1

    mg/L.Several samples immediately collected from all intakes and near the

    mouth of the intake bay did not show a repetition of the results, but one

    sample collected close to a navy boat anchored in the lagoon showed high

    levels of both mineral oil and phthalate esters. It was obvious that the source

    of this contamination was some spillage from the boat. It is known that somelighter fractions of crude oil such as hydrocarbons sparingly dissolve in

    water. Hydrocarbons with the smallest carbon numbers and their derivatives

    dissolve the most while those of higher molecular weights dissolve the least.

    But the low molecular weight: compounds are the most volatile hence their

    disappearance from the sea water under the turbulent conditions is quite

    rapid. It may be seen from that mineral oil concentration in product water

    were less than 0.03 mg/L in all samples but two. That this was true even

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    during the worst period of the crisis prove that the precautionary measures

    taken by various pollution control agencies were quite effective. However,

    one point of concern is the occurrence of traces of mineral oil in the product

    water when the same is present in sea water. This may indicate that MSF

    process is not capable to completely remove the organic contaminants present

    in sea water. It is difficult to make a quantitative assessment of this problem

    from the current data, and will require a separate and detailed study most

    effectively by using pilot plant, since most of the physico-chemical

    parameters governing an MSF process cannot be duplicated in laboratory

    scale experimental set up.

    (b) Polvnuclear Aromatic Hydrocarbons :

    This class of compounds were specifically monitored using selected ion

    monitoring (SIM) technique due to their known toxicity and the stringent

    regulatory control imposed by EPA (MPL = 0.2ug/L) in drinking water.

    (c) Benzene and Toluene :

    Both benzene and toluene have considerable solubility in water, 1780 and

    515 mg/L respectively, and both are present in crude oil in significant

    quantities. Benzene was detected in sea water twice during this period but it

    did not appear in the product water However, toluene appeared more

    frequently in sea water samples at concentrations ranging from 0-

    0.6ug/LToluene was detected four times in product water as well, the

    maximum concentration being 0.34ug/L. Though EPA did not impose a

    maximum permissible limit for both these compounds in drinking water,

    WHO (1984) had set a limit of l0ug/L for benzene, which is more toxic of the

    two. Once dissolved, toluene remains in water for longer periods than

    benzene, since the former has higher boiling point. Frequent appearance of

    toluene in sea water samples is consistent with this assumption.

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    (d) Phenolic Compounds :

    No phenolic compounds were detected during this period with any

    consistency. Once when the Mumbai Oil Spill intake sea water was suspected

    to be contaminated by spillage of diesel oil from Navy boat phenol appeared

    in small traces in product water (

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    detection limit (

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    well as desalination sources. They were assumed to be leached into water

    from plastic piping and plumbing materials. They are not known to be highly

    toxic; their tolerance limits reported to vary from 15-350 mg/L in drinking

    water depending on individual compounds.

    A wide variety of phthalate esters were detected in contaminated sea

    water samples collected from the proximity of the navy boat anchored in the

    Mumbai Oil Spill intake lagoon. All of them have very high boiling points

    (greater than 220oC). But surprisingly, trace amounts of several of these

    esters were detected in the product water samples as well when the intake sea

    water was contaminated by spills from the navy boats. Though the total

    concentrations of all these esters detected in product water were always very

    low (below toxic levels) it is surprising how such high boiling point organics

    in sea water were carried into the distillates. The Center is currently

    investigating this problem using laboratory scale experimental set up.

    However, scaled-up studies on a pilot plant will be essential to fully elucidate

    this phenomenon as the physico-chemical parameters governing the MSF

    process cannot be duplicated on laboratory scale set up.

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    Loss due to spill

    Four billion dollar of trade will be lost if the oil spill off the Mumbai

    coast is not dealt with by the weekend. The situation has already prompted

    exporters and importers to ask the government for financial relief,.

    The recent oil spill off the Mumbai coast has disrupted cargo traffic at

    JNPT and Mumbai port. And if the situation is not addressed by the end of

    the week (15th august 2010), the Federation of Indian Export Organizations

    (FIEO) estimates that USD 4 billion of trade cargo will be lost.

    After all, these two ports handle 60% of Indias container traffic. The

    FIEO says that losses are mounting with each day of delay. It pegs losses to

    Indian importers and exporters at USD 20 million by the end of the week.

    The Federation is now asking the government to help contain these financial

    losses by waiving demurrage, detention and other charges which arise from

    suspension of operations at the ports.

    Oil companies, meanwhile, are putting on a brave face, for now. Theysay that fuel production at their Mumbai plants are normal, and add that the

    port disruption will not mean a shortage of supplies, for the time being.

    ONGC is also working to compensate for the blocked ports by diverting

    crude to its two facilities through pipeline.

    This measure, it says, will ensure supplies are not impaired. Officials at

    oil marketing companies IOC, BPCL and HPCL agree, saying they have

    enough inventories to survive this crisis.

    The Maharashtra government is going all out to assure the people that

    port activities will resume as soon as possible. But experts point out that if

    port operations remain suspended past the 15th of august, Mumbai could run

    out of fuel.