Oh crackers!

WINE OFFERPre-order six

bottles of wine or prosecco for the table and receive another one

for free!

Available from 27th November – 24th December

Muletide greetings!

Ask at the bar or visit our website for more informationthelounges.co.uk

MENU OPTIONS FROM £12.95 – £24.95 PER PERSON

CHRISTMASPARTY MENU!

IT’S THE 2019

HOW ITWORKS

Choose from one of the following then just call, email or pop into your local Lounge to make a booking

(all prices are per person)

THREE COURSE MENU £24.95The full works

TWO COURSE MENU £19.95Either tapas and a main or main and a pudding

TAPAS BUFFET £12.95A selection of Christmas Tapas

– stand up or sit down, the choice is yours

Book a two or three course menu

Monday – Thursday and receive a

complimentary glass of prosecco

on arrival!

Ho ho ho!

CHRISTMASPARTY MENU

v vegetarian ve vegan gf gluten free n contains nuts

MAINSNorfolk Turkey & Smoked Bacon Pie n

with pigs in blankets, creamy mash, maple-glazed carrots, parsnips and sprouts in a sage & chestnut butter, with gravy

West Country Cheddar & Leek Pie v n

with creamy mash, maple-glazed carrots, parsnips and sprouts in a sage & chestnut butter, with gravy

Slow-Roasted Pork Belly gf

with dauphinoise potatoes, braised red cabbage, watercress and gravy

Pan-Fried Sea Bass Fillet gf

with prawn & Prosecco risotto

Roasted Sweet Potato & Red Pepper Pie ve

an open pie with creamy leeks, sautéed mushrooms, tenderstem broccoli, maple-glazed carrots, parsnips, sprouts and watercress, with gravy

TAPAS TO SHAREserved with ciabatta (gf bread available)

Cumberland Pigs in Blanketswith a sticky mulled cider glaze

Popcorn Brie Bites v gf

with cranberry sauce

Smoked Paprika Pulled Chicken, Chorizo & Black Beans gf

with fried potatoes

Christmas Hummus ve gf

with extra virgin olive oil and toasted seeds

Hot Smoked Salmon Paté gf

with avocado, tomato and rose harissa

Patatas Bravas ve gf with roasted garlic mayo

PUDDINGSWarm Chocolate Brownie with vanilla ice cream and chocolate sauce v gf

Churros with chocolate and salted caramel dipping sauces v

Sticky Toffee Brandy Pudding with vanilla ice cream and salted caramel sauce v

Dark Chocolate & Orange Torte with berry compote ve gf

English Cheese Plate Barber’s Vintage Cheddar, Shropshire Blue and West Country Brie with oatcakes and apple & date chutney v (gf option available)

THE SMALL PRINTDepositsIn order to secure your booking a £5 deposit per person is required. Please ensure the deposit is paid within 14 days of making your booking so that we can secure your chosen date and time. This deposit will be redeemed against your final bill.

How to pay your depositBy credit/debit card (over the phone or in person) or by cash in person at your local Lounge.

Sorry but we don’t accept cheques.

Cancellation PolicyShould you wish to cancel your booking please notify us as soon as possible.

Deposits will be returned if we have a minimum of 14 days’ notice prior to the date of the booking.

Confirming numbersShould there be a change to your numbers, we’d be grateful if you could let us know prior to the event.

Pre-Orders and Menu Options We welcome pre-orders of food and drinks. We will require a food pre-order for all parties of six or more. Please ensure we receive these at least three days prior to your booking.

Complimentary prosecco only available to parties booked three days or more in advance.

Two course bookings can be for either tapas and a main or a main and a pudding but this choice must apply to the whole party as we are unable to mix and match.

Wine OfferThe wine offer is only valid on selected wines when 6 bottles are pre-ordered at least three days prior to your booking – cheapest bottle will be free.

We take allergies very seriously and we work hard to provide a wide choice to fit a range of dietary needs.

Our Allergen Matrix is available from our team on request and specifies allergens present by dish and also identifies potential allergen risk as a result of cross-contamination.

Although we separate ingredients and clean down all work areas and equipment, the presence of allergenic ingredients in our kitchens means we cannot guarantee any of our dishes are free of those ingredients.

Christmas hat

wearing is

compulsory!