of the year lanta - school nutritionschoolnutrition.org/uploadedfiles/page_definitions/anc...2013...

8
LANTA Exhibitor Prospectus Exhibitor Prospectus School Nutrition Association 120 Waterfront Street, Suite 300 National Harbor, MD 20745 800.877.8822 www.schoolnutrition.org School Nutrition Event of the Year

Upload: others

Post on 14-Aug-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: of the Year LANTA - School Nutritionschoolnutrition.org/uploadedFiles/Page_Definitions/ANC...2013 Kansas City, MO 2014 Boston, MA 2015 Salt Lake City, UT 2012 Denver, CO Attendee Count:

LANTA

Exhibitor Prospectus

Exhibitor Prospectus

School Nutrition Association120 Waterfront Street, Suite 300

National Harbor, MD 20745800.877.8822

www.schoolnutrition.org

School Nutrition Event of the Year

Page 2: of the Year LANTA - School Nutritionschoolnutrition.org/uploadedFiles/Page_Definitions/ANC...2013 Kansas City, MO 2014 Boston, MA 2015 Salt Lake City, UT 2012 Denver, CO Attendee Count:

you’re invited to hot-LANTA!

NOW IN ITS 71ST YEAR......The School Nutrition Association’s (SNA) Annual

National Conference (ANC) is truly the “School Nutri-

tion Event of the Year”—a conference where you can

reach an unparalleled level of diversity within the school

foodservice segment. It’s an ideal exhibiting opportuni-

ty for companies with a focus on K-12 school nutrition

operations, with the majority of exhibitors returning year

after year in support of this specialty segment. It is the

single-most cost-effective means by which to generate

name recognition and income-producing leads, develop

and strengthen connections, gain valuable feedback

and demonstrate your support for feeding the nation’s

school children, a commitment valued by school nutri-

tion professionals.

DID YOU KNOW......that school nutrition professionals consistently rank

the Exhibit Hall as one of the top reasons they attend

ANC? It’s the place they count on for the best products

and solutions to meet the needs of children who rely on

nutritious school meals every day (2.3 billion breakfasts

and 5 billion lunches served yearly*). So, you’re invited

to be front and center in “hot-LANTA,” where more than

3,500 K-12 foodservice decision makers look to YOU for

solutions at ANC 2017!*USDA FY2015

AT ANC... ...school nutrition directors, managers and employees

can’t wait to comb through the aisles looking for that

perfect product or service to boost their program’s par-

ticipation and efficiency. In fact, the Hall is jam-packed

with school representatives who are eager to hear your

message, learn more about your offerings and build a

business relationship that can last for years to come.

No other school nutrition conference delivers this

amount of excitement, enthusiasm and purchasing

power in one place! Secure your space in the ANC 2017

Exhibit Hall today.Location

Georgia World Congress Center285 Andrew Young International Blvd., NW

Atlanta, GA 30313 • 404-223-4200 • www.gwcc.comTo learn more about ANC 2017, visit the SNA website

at www.schoolnutrition.org

Page 3: of the Year LANTA - School Nutritionschoolnutrition.org/uploadedFiles/Page_Definitions/ANC...2013 Kansas City, MO 2014 Boston, MA 2015 Salt Lake City, UT 2012 Denver, CO Attendee Count:

BOOTH PACKAGEContract Acceptance The Association reserves the right to exercise its sole

discretion in acceptance or refusal of applications. If an

application is not accepted by the Association, all paid

fees will be returned to the applicant.

What’s Included:• Five complimentary badges to the Exhibit Hall for

each 10’x10’ booth space purchased;

• Exceptional brand exposure through unique oppor-

tunities to showcase new products, demonstrate

innovative solutions and gain first-hand feedback

from current and potential customers;

• Company profile listed in the ANC Program Guide, a

resource used by attendees throughout the year, as

well as the “ANC on the Go” App;

• Access to more than 100 accredited educational

sessions and three general sessions;

• Expanding your customer base by connecting

face-to-face with more than 3,500 school nutrition

professionals; and

• Enhancing your credibility by earning CEUs toward

your SNA Certificate or SNS Credential.

Not Included:Additional Services The price of the booth rental does not include storage,

placement, shipment or reshipment of exhibit materials,

special lighting, booth furnishings, tables, chairs, elec-

trical supplies, carpet, individual booth cleaning or any

other special service which are the financial responsiblity

of the exhibitor.

reserve your space today!

Exhibit Booth Fees:Industry Member Rate: EARLY BIRD (rec’d

on or before Sept. 30, 2016)10x10 Inline: $2,400 10x10 Corner: $2,600

20x20 Island: $10,400 20x30 Island: $15,200

20x40 Island: $20,000 30x40 Island: $29,600

Non-member Rate:10x10 Inline: $3,350 10x10 Corner: $3,550

20x20 Island: $14,200 20x30 Island: $20,900

20x40 Island: $27,600 30x40 Island: $41,000

Industry Member Rate: REGULAR (rec’d

after Sept. 30, 2016)10x10 Inline: $2,650 10x10 Corner: $2,850

Non-member Rate:10x10 Inline: $3,600 10x10 Corner: $3,800

WHAT YOU HAD TO SAY:

“We at LTI are proud to be part of the

School Nutrition Association for all the

great things they do in the interest of

students across America. LTI has been

a Patron Member of SNA for many years

and the Annual National Conference is the

conference that we look forward to the

most. We welcome all to our hometown;

Atlanta.”

Greg Chance

Executive Sales Director

LTI

Page 4: of the Year LANTA - School Nutritionschoolnutrition.org/uploadedFiles/Page_Definitions/ANC...2013 Kansas City, MO 2014 Boston, MA 2015 Salt Lake City, UT 2012 Denver, CO Attendee Count:

exhibit info & hours

Be Sure You’re Advertising in SNA’s Official ANC PublicationsAsk about big savings when you advertise in both of the

summer’s hottest, most viewed publications from SNA—

School Nutrition’s ANC edition (double issue-June/July)

and the ANC Program Guide. Please note, these are the

ONLY official publications that will be distributed by the

Association at its Annual National Conference. For more

information about these publications, special conference

distribution and combo rates, please contact Lisa Turner,

(305) 671-3763; [email protected] (East Coast)

or Barbara Boyce, (303) 337-6854; [email protected] (Mid-

west and West Coast).

Traffic Building FeaturesTo enhance your visibility and take advantage of the

opportunities below, contact Crystal Harper-Pierre,

Exhibit Sales Manager at (301) 686-3140; charper@

schoolnutrition.org or Nicolette Daleske, Business

Development Associate at (301) 686-3073; ndaleske@

schoolnutrition.org.

• Discussion DenTake advantage of this new relaxed setting to facilitate a

25-minute interactive session with ANC attendees. Stra-

tegically located on the Exhibit Hall floor for maximum

exposure, this is a can’t miss opportunity to spotlight

a new product, brainstorm with attendees or offer a

“Meet the Expert” type opportunity. Exhibiting at ANC is

required. ($2,500 each)

• Culinary DemoThe Exhibit Hall Culinary Demonstrations provide an

opportunity to showcase your latest food products, rec-

ipes, techniques, nutrition and food presentation skills,

and offer ways to enhance school meals and increase

participation. Exhibiting at ANC is required. (limited to

six at $3,300 each)

• New Product ShowcaseDisplay your new products, services or equipment in the

high-traffic SNA Marketplace area. This is an effec-

tive way to introduce and promote your product to the

3,500+ ANC attendees. Exhibiting at ANC is required.

($550 each)

• Become a Sponsor of ANC Atlanta!SNA offers a broad range of sponsorship opportunities

to choose from with price points that allow every com-

pany to generate awareness, show their latest innova-

tion and support school nutrition professionals in their

efforts to serve healthy school meals across this nation.

To increase your company’s visibility by becoming a

conference or event sponsor, contact us.

Hospitality Suites, Meeting Space and Entertainment SNA must approve all hospitality suites, meetings and/or events sponsored by exhibitors. No function may be scheduled to compete with conference hours. Con-tact Nita Artis, Meetings Manager at (301) 686-3127; [email protected] for a Meeting Request Form.

Exhibit Hall Hours• Monday, July 10; 10:00 am–2:00 pm

• Tuesday, July 11; 9:30 am–11:30 am*

• Tuesday, July 11; 11:30 am–2:15 pm

• Wednesday, July 12; 10:15 am–1:15 pm*Exclusive, non-competitive Exhibit Hall time is for Directors only.

Membership Fees & ContactsIndustry/Corporate $950 annuallyIndustry Patron $11,000 annually

For more information about SNA industry mem-bership, please contact Nicolette Daleske, Busi-ness Development Associate, (301) 686-3073 or Sherry Carrigan, Staff Vice President, Business Development & Meetings, (301) 686-3151. For exhibit sales information, please contact Crystal Harper-Pierre, (301) 686-3140.

Exhibitor Service KitIn Spring 2017, exhibitors will receive notice when

the link to the Kit is available online. All booth

payments, membership fees, sponsorship and

advertising fees MUST be paid in full in order to

gain access to the Kit.

Info At-A-Glance

Page 5: of the Year LANTA - School Nutritionschoolnutrition.org/uploadedFiles/Page_Definitions/ANC...2013 Kansas City, MO 2014 Boston, MA 2015 Salt Lake City, UT 2012 Denver, CO Attendee Count:

exhibit with us!

Priority Point System The Priority Point System is used to determine the order

in which exhibitors sign up for the next year’s booth

space. Points are determined by dollars spent on ad-

vertising and sponsorships, number of years exhibiting

(and consecutive years), membership and other factors.

Booth Space Application and RulesPlease complete the enclosed Exhibit Space Contract

and return it along with payment to SNA Headquar-

ters. All exhibitors are entitled to the Early Bird Rate by

sending their applications and payment on or before

September 30, 2016. A 50% partially refundable deposit

must accompany your contract to secure your booth.

Booth space will not be held without a deposit. If full

payment is not received by December 2, 2016, it will

result in the release of your reserved booth space for

general sale and forfeiture of deposit. Booths may be

canceled and/or decreased until December 30, 2016,

with a refund of 75% of the total booth payment. No

refunds will be issued after December 30, 2016.

NOTE: No exhibitor shall assign, sublet or share the

space allotted with another business or firm unless

approval has been obtained in writing from SNA.

Maximize Your Exhibitor ListingThe official ANC Program Guide includes all session and

event information, as well as an in-depth buyers’ guide

section. It is a valuable onsite tool and future reference

guide for attendees. The “Program Description” form is

available on SNA’s website and should be submitted by

February 28, 2017.

ANC Attendee & Exhibitor Count

Booth Count: Totals from 2012-2015

849

879

832

0 200 400 600 800 1000

850

2013 Kansas City, MO

2014 Boston, MA

2015 Salt Lake City, UT

2012 Denver, CO

Attendee Count: Totals from 2012-2015

5,914

7,165

5,680

7,000

0 1000 2000 3000 4000 5000 6000 7000 8000

2013 Kansas City, MO

2014 Boston, MA

2015 Salt Lake City, UT

2012 Denver, CO

Questions?

800.877.8822 or

301.686.3100

charper@school

nutrition.org

WHAT YOU HAD TO SAY:

“Exhibiting at ANC is the best! We see

more customers and prospects in one

place in July than we could see in months

of travel!”

Nelson Vestal

Trade Show Director

Horizon Software International

Page 6: of the Year LANTA - School Nutritionschoolnutrition.org/uploadedFiles/Page_Definitions/ANC...2013 Kansas City, MO 2014 Boston, MA 2015 Salt Lake City, UT 2012 Denver, CO Attendee Count:

2016 by the numbers

Did You Know?

School BreakfastProgram (SBP)

• Participation has increased more than 9% since 2011.

• SBP reached 14 million students each day. (USDA)

LIST OF PRODUCT CATEGORIES

DAIRY

Cheese, Ice Cream, Milk, Yogurt

DESSERTS/SNACKS

A la carte, Beverages/Water, Cookies/Cakes, Crackers,

Puddings/Desserts, Snack Foods

FRUITS/VEGETABLES

Canned/Dehydrated, Fresh, Frozen, Juices

GLUTEN FREE/ALTERNATIVE BITES

Bread, Beverages, Cereal, Pasta, Snacks

GRAINS

Breads/Related Products, Cereals, Pasta, Rice

INFORMATION & RESOURCES

Commodity/Grower Groups, Consultants, Marketing/

Promotional Materials, Nutrition Education, Staff Train-

ing, Miscellaneous, Purchasing Cooperative

INGREDIENTS & EXTRAS

Baking Ingredients, Dressings, Gravies/Sauces/Bases,

Spices/Seasonings/Herbs, Sweeteners

LARGE EQUIPMENT

Disposers/Waste Handling, Fryers, Kiosks/Bars/Servers/

Dispensers, Ovens/Warmers/Broilers, Refrigerators/

Freezers, Steam Cooking Equipment, Storage/Shelving,

Tables/Furniture, Transport Cabinets/Carriers, Vending

Machines, Warewashing, Miscellaneous

PROCESSED/PREPARED FOODS

Asian, Italian, Mexican, Pizza, Sandwiches, Soups,

Miscellaneous

PROTEIN

Beef, Eggs, Fish/Seafood, Nuts and Beans, Pork,

Poultry, Soy, Vegetable Protein

SMALL EQUIPMENT

Blenders/Food Processors, Cookware, Cutlery/Serving-

ware/Choppers, Menu Boards/Signage, Scales/Timers/

Thermometers, Miscellaneous

SUPPLIES

Cleaning Products/Cloths/Mops/Brooms, Disposable

Serviceware/Paper Products, Trays/Utensils/Flatware,

Uniforms/Aprons/Gloves, Miscellaneous

TECHNOLOGY

Computer Hardware, Computer Software, Point of Sale,

Registers, Web Services/Suppliers, Miscellaneous

NationalSchool Lunch

Program (NSLP)Nearly 100,000 schoolsserve school lunches to

30.5 million students each school day.

(USDA)

ANC 2018 • Las Vegas, NV • July 8-11

ANC 2019 • St. Louis, MO • July 14-17

ANC 2020 • Nashville, TN • July 12-15

Future Dates:

Page 7: of the Year LANTA - School Nutritionschoolnutrition.org/uploadedFiles/Page_Definitions/ANC...2013 Kansas City, MO 2014 Boston, MA 2015 Salt Lake City, UT 2012 Denver, CO Attendee Count:

Scho

ol N

utrit

ion

Asso

ciat

ion

71st

Ann

ual N

atio

nal C

onfe

renc

eAt

lant

a, G

A •

July

9-1

2, 2

017

2017

Exh

ibit

Sp

ace

Co

ntra

ctAR

E YO

U A

FIR

ST-T

IME

EXH

IBIT

OR

?

YES_

_ N

O__

_

EX

HIB

IT S

PA

CE

CO

NTR

AC

T -

AN

C 2

017 A

TLA

NTA

, G

A

p

age o

ne

Ret

urn

sig

ned

co

ntra

ct a

long

wit

h ch

eck

to:

1. IN

FOR

MA

TIO

N F

OR

SH

OW

PR

OG

RA

M:

(ple

ase

prin

t)C

om

ple

te C

om

pan

y N

ame

(Firm

nam

e w

ill b

e lis

ted

exa

ctly

as

show

n on

all

SN

A p

ublic

atio

ns.)

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

_

Com

pan

y S

tree

t A

dd

ress

:___

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

___

Com

pan

y C

ity, S

tate

, ZIP

:___

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

___

Tele

pho

ne: (

)___

____

____

____

____

____

____

____

____

_

(800

) ___

____

____

____

____

____

____

____

____

____

____

____

___

FA

X: (

)

____

____

____

____

____

____

____

____

____

Com

pan

y W

ebsi

te:_

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

___

Co

rres

po

nden

ce S

houl

d B

e S

ent

To-N

ame:

(Tra

de

show

org

aniz

er)_

____

____

____

____

____

____

____

____

____

____

____

___

Title

:___

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

__

Em

ail:_

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

__

Pro

duc

t C

ateg

ory:

(mus

t b

e co

mp

lete

d)_

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

_

2. P

RE

FER

RE

D L

OC

AT

ION

S: (

bas

ed o

n si

ngle

10x

10)

o P

rod

uce

Pav

ilio

n

o D

airy

Way

o

Glu

ten-

Free

Ais

le

ON

/BE

FOR

E 9

/20/

16

AFT

ER

9/3

0/16

o C

OR

PO

RA

TE

ME

MB

ER

RA

TE

S:

o $

2,40

0 in

line

o

$2,

600

corn

er

o

$2,

650

inlin

e

o $

2,85

0 co

rner

o N

ON

-ME

MB

ER

RA

TE

S:

o

$3,

350

inlin

e

o $

3,55

0 co

rner

o

$3,

600

inlin

e o

$3,

800

corn

erIf

pre

ferr

ed lo

cati

on a

nd

/or

boo

th t

ype

is n

ot a

vaila

ble

, a c

omp

arab

le b

ooth

will

be

assi

gn

ed. P

leas

e vi

ew t

he

mos

t cu

rren

t fl

oor

pla

n o

n t

he

Web

site

bef

ore

mak

ing

th

is d

ecis

ion

. 1s

t ch

oice

__

____

____

$ _

____

____

___

3rd

cho

ice

____

____

___

$ _

____

____

____

5th

cho

ice

____

____

__$

____

____

____

2nd

cho

ice

___

____

___

$ _

____

____

___

4th

cho

ice

____

____

___

$ _

____

____

____

6th

cho

ice

____

____

__$

____

____

____

3. P

AY

ME

NT:

o

Che

ck e

nclo

sed

(pay

able

to

SN

A)

o

Mas

terC

ard

o

VIS

A

o D

ISC

OV

ER

o

AM

EX

Con

trac

ts m

ust

be

acco

mp

anie

d b

y a

50%

dep

osit.

Fin

al p

aym

ent

is d

ue b

y D

ecem

ber

2, 2

016.

o T

otal

Am

t. $

____

____

____

____

____

_(cr

edit

card

will

not

be

char

ged

if le

ft b

lank

.)

Car

d N

umb

er:_

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

_ C

V C

ode:

____

____

____

____

____

__

Exp

. Dat

e:__

____

____

____

____

____

__ C

ard

hold

er’s

Nam

e:__

____

____

____

____

____

____

____

____

____

____

____

____

____

____

Aut

horiz

ed S

igna

ture

:___

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

___

NO

TE

: P

LE

AS

E R

ETA

IN A

CO

PY

OF T

HIS

E

XH

IBIT

SPA

CE

CO

NT

RA

CT

FO

R Y

OU

R

RE

CO

RD

S.

OFF

ICE

US

E O

NLY

Dat

e:__

____

___B

ooth

Ass

igne

d:_

____

__B

ooth

Siz

e: o

Inl

o C

rner

o

Isl

o P

atro

n o

CM

I o

NM

Tot

al B

ooth

cos

t:__

____

____

(ple

ase

prin

t)

EX

H

Exhi

bit O

pera

tion

s, S

NAP.

O. B

ox 7

5929

7, B

alti

mor

e, M

D 21

275-

9297

Emai

l: ex

hibi

ts@

scho

olnu

trit

ion.

org

Web

site

: ww

w.s

choo

lnut

riti

on.o

rg/a

nc

Page 8: of the Year LANTA - School Nutritionschoolnutrition.org/uploadedFiles/Page_Definitions/ANC...2013 Kansas City, MO 2014 Boston, MA 2015 Salt Lake City, UT 2012 Denver, CO Attendee Count:

4. D

ES

CR

IPT

ION

OF

WH

AT

YO

U W

ILL

EX

HIB

IT: T

his

info

rmat

ion

will

ap

pea

r in

the

offi

cial

AN

C P

rogr

am G

uid

e.

Cop

y w

ill b

e ed

ited

at

SN

A’s

dis

cret

ion.

No

mo

re t

han

25 w

ord

s w

ill b

e p

rint

ed. P

rosp

ectiv

e ex

hib

itors

exp

ress

ly

agre

e th

at a

rtic

les

and

mat

eria

l exh

ibite

d in

the

sho

w s

hall

be

confi

ned

to

wha

t is

des

crib

ed o

n th

e w

ebsi

te, a

nd t

hat

the

Ass

ocia

tion

shal

l hav

e th

e rig

ht t

o ex

clud

e fr

om t

he e

xhib

it sp

ace,

boo

th a

nd fl

oor

of t

he E

xhib

it H

all a

ny a

rtic

le

or p

rod

uct

not

spec

ifica

lly a

nd c

lear

ly s

tate

d. T

he p

rosp

ectiv

e ex

hib

itor

is a

sked

to

mak

e a

full

stat

emen

t of

the

na

ture

of p

rop

osed

exh

ibit,

list

ing

mat

eria

ls o

r p

rod

ucts

. All

des

crip

tions

mus

t b

e su

bm

itted

by

Feb

ruar

y 28

, 201

7.

Exh

ibito

rs w

ill r

ecei

ve a

n em

ail n

otifi

catio

n w

hen

the

site

goe

s liv

e.

5. B

OO

TH

SIG

N-U

P P

RO

CE

DU

RE

:

A. P

AY

ME

NT

PO

LIC

Y: C

ont

ract

s m

ust

be

acco

mp

anie

d b

y a

par

tial

pay

men

t eq

ual t

o 5

0% o

f the

tot

al

rent

for

each

boo

th r

eque

sted

. Sp

ace

will

no

t b

e he

ld w

itho

ut a

dep

osi

t. A

ll p

aym

ents

are

non

-ref

und

able

, exc

ept

as s

pec

ifica

lly s

et fo

rth

in S

ectio

n 5

B b

elow

. Ful

l pay

men

t fo

r al

l bo

oth

s is

req

uire

d b

y D

ecem

ber

2, 2

016.

If fu

ll p

aym

ent

is n

ot r

ecei

ved

by

Dec

emb

er 2

, 201

6, t

he A

ssoc

iatio

n sh

all h

ave

the

right

to

canc

el t

he b

ooth

res

erva

tion

and

ret

ain

all p

aym

ents

mad

e or

ow

ed a

s liq

uid

ated

dam

ages

; boo

th s

pac

e m

ay b

e re

assi

gned

to

anot

her

exhi

bito

r at

the

op

tion

of t

he A

ssoc

iatio

n w

ithou

t re

fund

of p

aym

ents

. Co

ntra

cts

rece

ived

aft

er D

ecem

ber

2, 2

016

mus

t b

e ac

com

pan

ied

by

nonr

efun

dab

le f

ull p

aym

ent.

B. C

AN

CE

LLA

TIO

NS

: A

ll ca

ncel

latio

ns o

r re

duc

tions

mus

t b

e su

bm

itted

in w

riti

ng t

o E

xhib

it O

per

atio

ns. I

f an

d o

nly

if no

tice

of c

ance

llatio

n or

red

uctio

n is

rec

eive

d p

rior

to D

ecem

ber

30,

201

6, a

ref

und

lim

ited

to

75%

of t

he

tota

l cos

t of

the

boo

th w

ill b

e is

sued

. Ple

ase

note

tha

t af

ter

Dec

emb

er 3

0, 2

016,

NO

RE

FUN

DS

WIL

L B

E IS

SU

ED

U

ND

ER

AN

Y C

IRC

UM

STA

NC

ES

on

bo

oth

sp

ace

that

is c

ance

lled

or

red

uced

fo

r an

y re

aso

n. T

he A

ssoc

iatio

n w

ill b

e en

title

d t

o al

l mon

ies

pai

d a

nd o

wed

as

liqui

dat

ed d

amag

es. A

ny s

pac

e no

t oc

cup

ied

by

the

open

ing

of t

he

conf

eren

ce m

ay b

e re

assi

gned

by

the

Ass

ocia

tion

with

out

oblig

atio

n to

mak

e an

y re

duc

tion

or r

efun

d w

hats

oeve

r. B

ooth

sp

ace

red

uctio

ns a

re c

onsi

der

ed c

ance

llatio

ns.

C

. ME

MB

ER

SH

IP A

ND

OT

HE

R F

EE

S D

UE

: E

xhib

itors

who

res

erve

sp

ace

at t

he C

orp

orat

e M

emb

er r

ate

mus

t b

e ac

tive

mem

ber

s at

the

tim

e of

the

sho

w o

r p

ay t

he d

iffer

ence

bet

wee

n th

e C

orp

orat

e M

emb

er r

ate

and

the

N

on-M

emb

er r

ate.

Any

boo

th p

aym

ents

, sp

onso

rshi

ps,

ad

vert

isin

g, m

emb

ersh

ip o

r ot

her

fees

ow

ed t

o th

e A

ssoc

ia-

tion

and

Fou

ndat

ion

mus

t b

e p

aid

in fu

ll p

rior

to t

he s

how

dat

es. A

ny e

xhib

iting

firm

with

out

stan

din

g b

ooth

pay

-m

ents

, sp

onso

rshi

ps,

ad

vert

isin

g, m

emb

ersh

ip o

r ot

her

fees

ow

ed t

o th

e A

ssoc

iatio

n w

ill n

ot b

e p

erm

itted

ont

o th

e tr

ade

show

floo

r. E

xhib

itors

will

not

be

per

mitt

ed t

o se

t up

the

ir b

ooth

unt

il fu

ll p

aym

ent

has

bee

n re

ceiv

ed.

D

. EX

HIB

ITO

R S

ER

VIC

E K

IT:

Any

exh

ibiti

ng fi

rm w

ith

an o

utst

and

ing

bo

oth

pay

men

t w

ill n

ot

rece

ive

ac-

cess

to

the

Exh

ibito

r S

ervi

ce K

it un

til p

aym

ent

is m

ade

in fu

ll. In

Sp

ring

201

7, e

xhib

itors

will

rec

eive

not

ice

whe

n th

e S

ervi

ce K

it is

ava

ilab

le o

nlin

e.

6. U

SE

OF

SPA

CE

, SU

BLE

TT

ING

OF

SPA

CE

: No

exhi

bito

r sh

all a

ssig

n, s

uble

t, o

r sh

are

the

spac

e al

lott

ed w

ith

anot

her

bus

ines

s or

firm

unl

ess

app

rova

l has

bee

n ob

tain

ed in

writ

ing

from

SN

A. 1

0x10

sp

ace

can

neve

r b

e oc

cu-

pie

d b

y m

ore

than

one

com

pan

y. E

xhib

itors

are

not

per

mitt

ed t

o fe

atur

e na

mes

or

adve

rtis

emen

ts o

f non

-exh

ibiti

ng

man

ufac

ture

rs, d

istr

ibut

ors

or a

gent

s in

the

exh

ibito

r’s d

isp

lay,

par

ent

or s

ubsi

dia

ry c

omp

anie

s ex

cep

ted

.

7. R

ULE

S &

RE

GU

LAT

ION

S: I

t is

und

erst

ood

tha

t th

is d

ocum

ent

will

bec

ome

a b

ind

ing

Con

trac

t up

on a

ccep

-ta

nce

by

SN

A, a

nd in

corp

orat

ed in

to t

his

cont

ract

are

the

ter

ms,

con

diti

ons,

rul

es a

nd r

egul

atio

ns c

onta

ined

her

ein.

P

leas

e re

tain

a c

op

y o

f th

is c

ont

ract

fo

r yo

ur r

eco

rds.

NO

TE

: Ple

ase

view

the

Rul

es &

Reg

ulat

ions

on

the

SN

A

web

site

at

ww

w.s

cho

oln

utri

tio

n.o

rg. Y

our

sig

natu

re is

acc

epta

nce

of

the

Rul

es &

Reg

ulat

ions

. The

Ap

plic

a-ti

on

will

be

retu

rned

to

yo

u if

not

pro

per

ly s

igne

d a

nd s

pac

e w

ill n

ot

be

assi

gne

d u

ntil

the

cont

ract

is e

xecu

t-ed

pro

per

ly a

nd/o

r th

e ap

pro

pri

ate

pay

men

t is

rec

eive

d.

EX

HIB

IT S

PA

CE

CO

NTR

AC

T -

AN

C 2

017 A

TLA

NTA

, G

A

p

age t

wo

(Conti

nued f

rom

Fro

nt)

Aut

horiz

ed A

pp

lican

t S

igna

ture

D

ate

Nam

e

Title

SN

A R

epre

sent

ativ

e S

igna

ture

D

ate