october 2017 farm to plate: students learn origin of ... · showcased many new menu items, ......
TRANSCRIPT
October 2017
Newsletter Date
D i s t r i c t N e w s
As we move toward the end of the first nine weeks of school, I
hope everyone is as pleased as I am with this year so far. With so
many positive things happening throughout the district, I’ll
highlight just a few.
In an effort to offer more pertinent information on each
student’s academic performance, the district provided a new
format at parent/teacher conferences. Students were encouraged to
accompany parents to the conference, which included a discussion
of possible career interests. Feedback received from parents and
staff has been encouraging, and we remain committed to
improving conferences moving forward.
Two new programs we are
implementing this year are I-Ready and
Career Cruising. The elementary
conferences focused on the I-Ready data
that shows where a student is currently
performing, and what strategies we are
using to assist their growth. I have also
been impressed with the parent component
which gives parents the ability to help their
child work on areas where improvement is
needed. See page 2
Superintendent’s Corner: Conference format successful
Farm to plate: Students learn origin of healthy foods
T o recognize the National
School Lunch Program and
the 30 million children it
serves daily, Renwick schools
celebrated National School Lunch
Week October 9-13, 2017, along with
National Farm to School Month.
National School Lunch Week
showcased many new menu items,
along with the district’s talented
school foodservice professionals.
Menu items featured products
produced in Kansas, in honor of
National Farm to School month, with
tributes to dairy, pork, beef, wheat and
corn producers. Photos of the menus
were posted on the USD 267 Nutrition
and Wellness Facebook and Instagram
social media accounts daily. Among
the most popular menu items were
fruited yogurt parfait, homemade
French garlic bread, homemade
focaccia buns, and the buffalo chicken
wrap.
The federally-funded National
See page 2
In recognition of National School Lunch Week and Farm to School Month, students were treated to a
presentation about where milk comes from and the importance of dairy in a well-balanced diet. The
Southwest Dairy Mobile Classroom visited all the district’s elementary schools.
Page 2 Distr ict News
We have also been utilizing
Career Cruising at the middle
and high schools. This program
will help identify student
interests, possible careers and
post-secondary opportunities,
and related scholarships. The
high schools introduced this
program to parents in the fall,
and will be sharing additional
data in the spring. Career
Cruising will assist in
developing and implementing
an Individual Plan of Study for
every student. I hope parents
found these programs and the
information they provided
helpful.
While the year seems to be
flying by, it has also been
extremely enjoyable. As an
administrator it is rewarding to
see teachers and students
implementing the vision
established by the Board of
Education. The Renwick CAN
Strategic Plan has driven
decisions the district is currently
implementing that are truly
making a difference in our
student’s lives.
It must be emphasized that all
the progress would not be
possible without the passion and
support patrons and parents
continue to show for the
education of our students.
Renwick is truly one of a kind.
Superintendent’s message (continued from page 1)
School Bus Safety
Week theme:
Stop on Red Failure to obey the law when a school bus’
flashing STOP arm is engaged continues to be the
most common violation committed by drivers. In
response, the theme for this year’s School Bus
Safety Week is “Stop on Red.” The week will
highlight this important message Oct. 16-20, while
School Bus Driver Appreciation Day will be
recognized Oct. 18.
A study conducted earlier this year in Kansas by
57 school districts found more than 9,900 drivers
committed stop violations during a 30-day period.
The study’s findings are reported in the graph on the
next page.
While Stop on Red will be stressed throughout
School Bus Safety Week, drivers are asked to
respond daily by sharing the road safely with our
district buses, and thanking our drivers.
“We can’t get students to and from school or
activities safely without these important public
servants,” Superintendent Tracy Bourne said.
School districts across the nation continue to face
a shortage of bus drivers, and Renwick is no
exception.
According to Bourne, the shortage directly impacts
students.
“The district must combine routes, which means
students are getting home later than they normally
would,” he said.
Anyone interested in becoming a bus driver to
help USD 267 and its students is asked to contact
the District Office at 444.2165.
School Lunch Program provides nutritionally balanced, healthy meals to
students every day. The program, which has been serving the nation’s
children more than 60 years, requires school meals to meet federal
nutrition standards.
USD 267 also arranged for nutrition and agriculture educational
events during this week. On Monday and Tuesday, the Southwest Dairy
Mobile Classroom taught the Elementary students where milk comes
from, along with the role dairy products play in a well-balanced diet.
Renwick FFA Chapter members assisted the mobile classroom speaker
and on Friday, the Andale High FFA members welcomed Vickie Winter
as a guest speaker. Vickie, and her husband Jeff, farm in the Andale area
with Jeff’s father. They have been active with the Sedgwick County
Farm Bureau, including serving on the Young Farmer’s and Ranchers
state committee. Vickie visited with the FFA students about the many
uses of cattle not only within our food chain, but in other daily products.
“Kansas farmers work hard to produce healthy, wholesome, and
nutritious foods for our school meals, and our talented school
foodservice staff creates some amazing dishes with their products for
our students to enjoy. I couldn’t think of a better way to acknowledge
both groups for all their hard work than by taking a week to celebrate
them,” said Foodservice Director Heidi Wells, RD, LD.
Farm to school week (continued from page 1)
Renwick FFA students assisted with the mobile classroom presentation.
Page 4
October 2017
Donna Weninger
Andale High School 1989
Current occupation: Actuary at SCOR
Global Life Americas, a reinsurance
company.
What degree(s) have you received
since your graduation from Renwick and
what schools did you attend?
B.S. in Mathematics, Fort Hays
State University, 1993
M.A. in Mathematics, University of
Kansas, 1996
What do you enjoy the most about
your chosen profession?
Being a consulting actuary for nearly
20 years was the perfect blend of project
management, people management, and
technical actuarial work. Early in my
career (pre-kids!) I traveled quite a bit
and that was awesome. Moving over to
the reinsurance world has allowed me to
do the same type of work but with much
less stress and a better work/life
balance. Every day is a challenge (in a
good way).
Was there a teacher who made a
positive impact you or helped direct your
path when you were a Renwick student?
How did they inspire you?
I had so many exceptional teachers
while at Renwick. My grade school
teachers Mrs. Moon, Mr. Kerschen and
Mr. May were the absolute best as they
were passionate about what they were
doing and always challenged me. Of
course, my math teachers at the high
school, Mrs. Mounts and Mr. “Bear”
Schmidt, were great too.
Advice to current Renwick students
preparing for college?
Don’t be afraid to go beyond your
comfort zone and explore different
college and career choices. Look beyond
the traditional choices of KState/FHSU/
WSU and nurse/teacher/accountant.
There is nothing wrong with those
choices, just explore alternatives before
making a
decision.
Also, just
because
you choose
FHSU/
teacher
doesn’t
mean you
can’t end
up KU/
actuary.
What
difference
did Renwick make for you as a student?
Obviously my time at Renwick helped
me develop a love of sports. Seriously, I
think the high expectations — and the
winning tradition of our sports programs
— really brought out the work ethic in all
of us student athletes.
RENWICK made
Talking is Teaching is a joint initiative
between the Clinton Foundation and the
Opportunity Institute to promote the
importance of early brain and language
development to build strong readers.
Diane Simon, USD 267 librarian, said
Talking is Teaching communicates the an
important message to parents.
“It reminds us that the path to reading
with confidence begins with everyday
conversations, stories and songs that
parents and caregivers share with
children,” she said. “Parents need to
engage in language-rich interactions
during everyday routines to promote early
literacy.”
The program provides research-based
resources, which are available to parents
through its website:
talkingisteaching.org/resources/literacy.
Following are a few tips found on the
website:
Start young—Talk naturally about
everyday events during feeding,
bathing and getting dressed.
Read a book every day.
Cuddle with your child when you
read.
Point to the pictures in the book and
ask what they see or describe what
you see.
Sing a song at bedtime — do this
every night.
Sing silly songs about your day
For more examples how to engage
with your child, visit the website.
Talking is Teaching tips maximize reading benefits
Do you know someone who is Renwick
Made? Help us share their story by emailing