October 2010

Tablas Creek Wine Dinner Saturday, October 23rd, 2010

6:30 p.m. - 9:30 p.m. Mendocino Room

Four Course / $75.00++ per person

Tablas Creek is the realization of the combined efforts of two of the international wine com-munity's leading families, the Perrin family, proprietors of Château de Beaucastel, and Robert Haas, founder of Vineyard Brands. They had since the 1970s believed the California climate to be ideal for planting Rhône varietal grapes. Tablas Creek Vineyard follows the centuries old Châteauneuf-du-Pape tradition of blending chosen varietals, which produces wines that are more complex and elegant, better balanced, richer and deeper than single varietal wines. 80 person maximum for this event. Save The Date: “A Tasting Tour of France” Saturday, November 13th

Clubhouse Tel: (626) 794-7163 ext. 200 Fax: (626) 798-2877 Craig Sloane, ext. 220 General Manager John Angelopulos, ext. 209 Executive Chef Remy Dahan, ext. 206 Clubhouse Manager Diane Hough, ext. 208 Controller Ceci Hozaki, ext. 203 Accounting Supervisor Veronica Martinez, ext. 202 Office Manager Sandy Phermsangngam, ext. 219 Director of Catering & Special Events Phebe Chan, ext. 204 Catering Administrative Assistant April Bergen, ext. 218 Member Services Director Araceli Luna, ext. 213 Restaurant Manager Maria Munson, ext. 201 Banquet Manager Fred Guerra, ext. 227 Tennis Director Paul Click, (626) 437-9672 Head Tennis Pro Danny Jauregui, (626) 755-0129 Tennis Pro Krishana DeSilva, (213) 841-6877 Tennis Pro Rick Etchells, (434) 851-1223 Tennis Pro

Pool & Jacuzzi Hours

Pool Hours 7:00 a.m. to 8:00 p.m.

Jacuzzi Hours 7:00 a.m. to 9:00 p.m.

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House & Grounds Mark Gamble mnalig@earthlink.net Swim Toi Treister dtreister@aol.com Food & Beverage Robert Duncan rduncan@ctplastics.com Tennis Christyne Burdett christyne.ink@gmail.com Social Rich Mayne rmayne@sbcglobal.net Youth Celeste Liversidge celesteliversidge@sbcglobal.net Membership Tom Joyce tomjoycerlty@earthlink.net Long Range Planning Carolyn Siegal csiegal@sbcglobal.net

Board of Governors Club Contacts Committee Chairs

Dining Room Hours

Dave Edens President daveedens@yahoo.com

Michael Williamson First Vice President HR/Legal Liaison mwilliamson@buchalter.com

Scarlett Osterling Second Vice President Social Liaison scarlettosterling@sbcglobal.net

Carina Walker Treasurer Youth/Finance Liaison carinas@yahoo.com

Maryanne Herrill Secretary Tennis Liaison mm.herrill@att.net

John Fosselman Food & Beverage Liaison Swim Liaison jfosselman@earthlink.net

Julie Thomson House & Grounds Liaison jt@valhallapix.com

Greg Hoxworth Membership Liaison Strategic/LRP Liaison ghoxworth@att.net

Tina Nieves Centennial Liaison Legal Liaison tnieves@gancedonieves.com

Players Lounge Wednesday, Thursday, & Sunday 11:30 a.m. - 10:00 p.m. Friday & Saturday 11:30 a.m. - Midnight

Brunch Service Sunday Brunch Buffet 10:00 a.m. - 2:00 p.m.

Lunch Service Wednesday - Saturday 11:30 a.m. - 2:00 p.m.

Happy Hour Wednesday - Saturday 4:00 pm - 6:00 pm Sunday 3:00 pm - 5:00 pm

Dinner Service (Last Call) Wednesday & Thursday 6:00 p.m. - 9:00 p.m. Friday 6:00 p.m. - 10:00 p.m. Saturday 6:00 p.m. - 9:00 p.m. Sunday 5:00 p.m. - 8:30 p.m. Take-out Don't forget to call in for your take-out and picnic basket orders! We can take your phone order during dinner hours, Wed. - Sun. by calling: (626) 794 -7163.

3 FROM THE PRESIDENT By Dave Edens

FROM THE GENERAL MANAGER By Craig Sloane

The Centennial year is wrapping up, as is my term as President of the Club. It has been a very exciting year with change, accomplishment, and progress towards our goals. At this time, we are planning for next year. The Board is evaluating potential new members to fill the three slots that will be vacated by Scarlet Oster-ling, Carina Walker, and myself. The committees are looking to fill their empty seats for next year as well as choose the new Chairs for 2011. I would like to thank everyone that submitted a committee interest form. This year we had our greatest response ever. It is you, ATCC volunteers, that help make our Club special. On September 19th, I met with the Committee Chairs and current Board Members to discuss the past year and to plan for the upcoming year. We are continually evaluating our progress on the Strategic Plan. We are well into the plan and have completed significant work towards many goals. Our governance structure and finance systems are in place. We have completed the Jacuzzi project, and we are on the way towards break-ing ground on the Fitness Center in 2011. One item that we discussed is restructuring the com-mittee process. Currently, each committee has 9 mem-bers and focuses on a specific area. We have commit-tees for Tennis, Food & Beverage, House & Grounds, Membership, Swim, Social, and Long Range Planning.

We also have the ad hoc Centennial Committee and the advisory Wine Group. My question to the Commit-tee Chairs was, “Is there a way to make our committee structure more streamlined and continue the progress we have made over the last several years?” The Chairs will be meeting with their members and we will con-tinue this discussion with the new Board and Board President. A few last notes on our history: 1986 The Club establishes the "Jack Swafford Award" to be bestowed annually on the Club member who has provided "distinguished service to the Club." 1994 Brenda Click becomes the Club’s first Tennis Director; during her tenure tennis pros include Paul Click, Rich Redman, and Ivo Mikulasek. 1996 Club membership is 320. 1999 Fred Guerra becomes tennis director; Paul Click is head tennis pro; Danny Jauregui joins the pro staff; 585 attend the July 4th party. Please feel free to let me know of any concerns or comments, both good and bad. My email address is daveeedens@yahoo.com.

Hello summer??? While the calendar says Fall, mother nature keeps re-minding us that we still have some warm days ahead. And that means pool usage will remain consistent thru October. Therefore, a friendly reminder about Jacuzzi rules would seem appropriate: • No children under six are allowed in the Jacuzzi

(even with parents). • Children between six and thirteen years old must

have an adult present (and that means inside the Jacuzzi fence) to use the Jacuzzi.

• Teens, 14 years and above, may use the Jacuzzi without parental supervision, as long as their be-havior dictates.

• No food or beverage allowed inside the Jacuzzi area.

Runners, hikers, bikers, golfers, gamers, yoga fans, those who love the arts: Our Social Committee wants you! We want enthusiastic members who would like to spearhead the effort to get these clubs/groups estab-lished at our Club. It makes sense. Our membership is made up of marathoners and tri-athletes, biking en-thusiasts, exercise fanatics, lovers of the outdoors, and those culturally savvy. You don’t need to be an expert to share your passion with your fellow member. If you have another suggestion for a group/club or if inter-ested, contact me or Social Committee Chair Rich Mayne rmayne@sbcglobal.net. Comedy and music. The Stan Smith tennis exhibition. Three wine events on calendar. Annual Meeting. Spe-cial holiday events. So much to do at your Club. I’ll look forward to seeing you.

4 FOOD & BEVERAGE COMMITTEE REPORT By Robert Duncan

Summer is over, the kids are back in school, and the Club’s reserve wine list is depleted. Fall brings us a swarm of activi-ties that take our time and energy, and the Club is here to help you relax, and maybe add a bit to your work load: this month begins its annual cycle of volunteer recruitment to fill slots on the various committees, from Food and Beverage to Membership to House & Grounds. Our Food and Beverage Committee has generated over a dozen applications for the three slots that are available and all of the candidates are ex-cellent. There are many opportunities to get involved at the Club and some committees have more applicants than others. If you have ever considered volunteering, please talk to Craig about where you might best be able to help. It’s only a little work but a lot of fun. Chef John continues to refine our menu so keep an eye out for new additions. If you have not tried the olive oil poached tuna, it’s fantastic, even if you don’t like fish. Barely seared, it’s red in the middle and melts in your mouth. Remy is organizing an Oktoberfest party Sunday, October 10th offering German food, great beer and a wonderful out-door setting in the late afternoon. And a bargain at only $20, which includes a pint of beer. September’s Burgundy wine dinner was another hit with its Meadow setting and the good food and incredible wines, and

education on the Burgundy wine region of France. Look out for more outdoor events that take advantage of the natural beauty our Club setting offers. October 23rd we will have a wine dinner featuring Paso Robles’ Tablas Creek- great wines at good prices. Curtice Booth is organizing this one so make sure to get your reservation in now, it will surely sell out! Finally, the reserve wine list is down to just a few bottles, but Michael Smith and the Wine Gang are on it! Look for more additions from recent auctions where you will be sure to get good deals- the wine guys do not buy at top dollar, only great wines at discounted prices. The Club’s new pric-ing structure is far below comparable clubs or restaurants so rest assured when you order wine here you are getting an excellent deal.

FROM THE MEMBER SERVICES DIRECTOR By April Bergen

It’s hard to believe (although I guess not really because I say it every year) that it is October and it is SO hot! Los Angeles broke a record last week for the hottest day ever recorded! For that reason, we will have lifeguards here on the week-ends as long as it continues to be warm. So come by the Club, enjoy the pool and stay cool! Our Centennial Swim team reunion was last month and it turned out to be a really nice event. Burt Kanner who coached from ’77-’86 was here and connected with many of his former swimmers and reminisced about the time he spent here. He also gave a motivational speech to the current swimmers at the team banquet the next day! We had many other past swimmers and coaches attend, including Huck, who many of you know and love. Thanks to all who made this event great! October is the time for many Fall Festivals from all the local schools. We usually add one more to that and have our own Fall Festival in the lower parking lot. Last year we combined it with a Halloween event and had Fright Fest 2009! This year, the Youth Committee has decided to change it up a bit

and have our festival at the end of winter/beginning of spring. We are doing this to take the pressure off of parents who had to attend multiple festivals in the same month and often not able to come to the Club’s event. Details to come soon! But don’t fret! We have plenty of exciting kid events going on in the month of October. There will be a special Hallow-een event on Friday, October 22nd in Kids Klub. We will have a costume contest with prizes, pumpkin carving, crafts and more! Get more use of the kids’ costumes and bring them in for this night of Halloween fun! We also have our monthly Kids Night Out, on Friday, October 8th, featuring “Magic Night”! This night is always a favorite with the kids but we do need a certain amount of kids in order to bring the professional magician in so make sure to rsvp now! As always, if you have any questions, concerns or ideas please send them my way at april@altaclub.com. Happy October everyone!

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I began running about four years ago as a way to get some exercise- some kind of exercise, any kind of exercise to supplement my pretty sedentary lifestyle. Actually I began walking a short route, every other day, and eventually got so bored that I started running it. I kept going farther and stayed motivated by entering races like 5Ks, built up to 10Ks and then 1/2 marathons, which are 13.1 miles. Running can be tedious so I look for races that are exciting or different. When I travel I bring running shoes and enter races if possible. A weekend vacation in Napa, I took with my wife, my sister and her husband was one example. There was a half marathon going on that Saturday morning and I thought, perfect. Running through the bucolic vine-yards and then rewarding myself by sipping wine and eating great food would make a wonderful trip. The starting point of the race was a state park. The first sign of trouble was the sparse turnout- only a couple dozen people present. Usually these races have thousands of en-trants. And these few dozen were hard-core runners: skinny, lifetime runners, bouncing up and down with cheery enthusiasm at 7am. I am certain I outweighed everyone there. No matter what you look like, when you run you often feel like a fleet-footed god, a Ferrari tearing down the road. Sometimes reality intrudes, like the time I caught a glimpse of my reflection in storefront glass: huffing and puffing, belly out, shuffling along like Dustin Hoffman in MARA-THON MAN (after the dental work). Quite a let down from what was going on in my head. This Napa run was not

through the vineyards, but straight up a mountain on a nar-row trail, down the other side, and then back up and down again, totaling 13 miles. The first part up the mountain was brutal but got easier after the peak, heading downhill. Towards the bottom I heard screaming from several runners ahead of me. What was going on? As I got close to the commotion I got the an-swer- my legs were attacked by a swarm of wasps that had settled on the trail. I limped to the bottom of the mountain and was pointed back up for the second loop of the race. I had a good ex-cuse to quit as my legs were hurting from the wasp stings, but a little voice in my head whispered, "You aren't going to wimp out, are you?" Tell my wife, sister, brother-in-law that I quit? That misery would have been worse than con-tinuing, so I did. I can’t say I ran the whole race, but I did finish it. The wine tasted extra special that trip, as I had the sympa-thy and respect of my family for just about the entire week-end. I was also thrilled to receive a second place ribbon for my age category. This was a surprise since my finishing time was embarrassingly slow, but I displayed this proudly on my fridge to the general acclaim of my kids. I was bragging about my second place ribbon that Thanks-giving when my brother asked, “Second out of how many?” I had to look up my category, Males 35-39. I confirmed that I was indeed second place- as well as last place.

Running and Wine By Robert Duncan

FROM THE MEMBERSHIP COMMITTEE By Tom Joyce

Autumn is in full swing and the pool and spa are warm. The autumn leaves are falling and football games and the World Series are here to mesmerize us. Tournament of Roses and Bowl Games are being determined all over the country. Hope you caught the comedy night at the Club with Carlos Oscar, he is really funny! Our new Chef John Angelopulos is concocting some great meals for our enjoyment and consumption. His Sunday night special is wonderful. Our Membership Committee is ready to answer your ques-tions and we appreciate your ideas in improving your ex-perience here at ATCC. We are focusing on key results for our committee to accomplish. One goal is to enhance the sale of Social Memberships.

Those with Birthdays in October should not miss Birthday Night on Thursday, October 21st. The Membership Com-mittee will meet October 20, 2010 at 6:30 p.m. We are add-ing members to our ranks and your ideas on marketing are still wanted. Life is not about waiting for storms to pass- it is learning to dance in the rain and setting goals that gives you the power to predict your own future. I prefer to swim in the rain. Get out there and enjoy the amenities we have here at the Alta-dena Town and Country Club. Recession is over, time to celebrate!

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Friday, October 8thFriday, October 8th Time: 6:00 pm Time: 6:00 pm -- 9:00 pm 9:00 pm

Cost: $15 Cost: $15 (dinner included)(dinner included)

Come join us for Kid's Night Out

featuring “Magic Night”.

We will have a magician coming in with tons of tricks up

his sleeves…so don’t miss out on all the fun!

Please sign up with the Front Desk.

Join the Club for its first Oktoberfest party in the Player's Lounge. For your drinking pleasure, the bar will be offering specially selected beers such as Karl Strauss and Warsteiner Oktoberfest. Chef John will prepare some traditional Okto-berfest selections of sausages, pork, vegetables, and kartuffen. While enjoying your food and beer, have a seat and watch a game on one of our three large LCD screen televisions.

Kids Klub presents…Halloween Spooktacular! Grab the kids costumes a week early and creep on over to the Club for a night of Halloween fun! The

kids will enjoy a costume contest with prizes, pumpkin carving, candy, crafts and more!

Friday, October 22nd Time: 6:00 pm - 9:00 pm

Cost: Regular Kids Klub Pricing

Octoberfest Party Sunday, October 10th

5:00 pm to 8:00 pm Price: $20 ++ per person includes a pint of Oktoberfest beer

7 SUNDAY NIGHT SPECIAL

The Club’s Sunday Prix Fixe theme for the month of October is German Cuisine. Don’t miss out on some inventive dishes our Chef will offer starting Sunday, October 3rd - $22

FRIDAY NIGHT’S FEATURED DISH

Chef John will be serving up the delectable Moroccan Chicken Bastilla every Friday night begin-ning, October 1st.

Moroccan Spiced Braised Chicken Bastilla, Brioche & Sausage Stuffed Breast and Mediter-ranean Bulgur Wheat WEEKLY DINING ROOM SPECIALS

Sunday: Prix Fixe Menu - $22 Thursdays: Free corkage! Fridays: Moroccan Chicken Bastilla Sunday Brunch - Effective October 1, the Sunday Brunch prices for adults and kids (7-12) will increase by $1. OCTOBER WINE SPECIALS

In anticipation of our October 23rd Tablas Creek Wine Dinner, our dining room will proudly feature the following wines as our October Specials: 2008 Cotes de Tablas Red $6 a glass; $24 a bottle Its flavors alternate between red raspberry and darker fruits, with refreshing acidity and a licorice-laced finish with gently lingering tannins. 2008 Cotes de Tablas Blanc $6 a glass; $22 a bottle Features intense aromas of stone fruits and minerals, flavors of apricot and Provençal herbs, rich texture, moderate acidity and a long peachy finish.

BIRTHDAY NIGHT

Thursday, October 21st 6:00 p.m. to 9:00 p.m.

All members with October Birthdays will receive a complimentary meal!

So rally up the gang, bring them to the Club,

and let us share your special day with you! Enjoy a tableside magician as

you spend your day with us.

Adults: $21.95 Kids (7-12): $12.95 Kids (3-6): $8.95

(Note pricing change)

Reservations are strongly encouraged due to a high volume of attendance.

Membership Waiting List

Lila and Steve Smith Joely and Blake Proudfit

Karen and Philip Peterson Mondy Beller and David Herndon

Chris Zietsman and Dan Joyce Aleta Hancock

Irene and Jimmy Chen Susan Relihan

Susan and Geoff Blaisdell Ann and Todd Vradenburg

Member input regarding any of the applicants is encouraged by contacting the General Manager or the Membership Committee.

Celebrate the holidays at the ALTADENA TOWN &

COUNTRY CLUB

Plan ahead for your personal or business holiday occasion.

As a gesture of our thanks, members

will receive a 15% discount on all food and beverage purchased for your holiday events.

Contact Sandy at 626-794-7165 for more details.

8 PRO’S CORNER By Paul Click Tennis and the Art of War Head Tennis Pro

ALTADENA TOWN & COUNTRY CLUBALTADENA TOWN & COUNTRY CLUB

ANNUAL MEETINGANNUAL MEETING

SUNDAY, NOVEMBER 14TH BEGINS AT 5:00 P.M. VICTORIAN ROOM

Join us at the Club to meet our prospective new

Board Members and to discuss plans for the future.

Well, hello again everyone! By the time you read this, I will be back on the courts—at least a little. In case you didn’t know, I am just recovering from spinal fu-sion surgery, and it seems to be going really well. The pain that was close to preventing me from walking seems to be gone. The remaining pain is most likely associated with the surgery itself, and the usual fail-ings of an aging body. So, I’ll be seeing you out there soon! For this month’s tennis tip, let’s talk about thinking on your feet. All too often, I see players exhibiting signs of schizophrenia—that is doing the same thing time and time again and expecting a different result. This could be as basic as hitting the second serve just as hard as the first serve, yet being surprised when you double fault. But, more often, it involves the total style of play. Consider the following match: Players A and B are playing singles. Both players are about the same 3.5 level, and both enjoy staying on the baseline and putting those nice, paid for groundstrokes to good use. Both players have little confidence at the net, mainly because they only venture up there if abso-lutely forced. So, each week when they play, the match is fairly close, with the winner decided by which player double faults a little less, or which is a little more consistent with those nice, loopy, topspin groundstrokes. I see matches like this all the time, and, don’t get me wrong, that’s fine. However, it doesn’t show me much in the way of thinking about how to win.

The key to winning tennis is to get your opponent out of their “comfort zone.” Both of the players above are only really comfortable staying on the baseline. So, how can player A get player B out of his/her comfort zone? The first way that comes to mind would be to hit a few balls “East L.A. Style.” That is, low and slow. Force player B to come forward to hit a low ball. This works especially well on your opponent’s two-handed backhand side. This most likely will elicit a somewhat weak return, as well as leave your opponent in a position on the court with which they are not very familiar. Now, you can choose your next shot, depend-ing on their position. If they are scrambling to get back to their beloved baseline, you can hit one of your dependable groundstrokes, now made much more ef-fective by their retreat and poor court position. Or, if they have decided to stay up by the net after retrieving your short shot, you can use one of your dependable groundstrokes against their not so dependable volley. Or, if they are really on top of the net, as players unfa-miliar with net play tend to be, you can hit an easy lob winner. The next time you are out there, think about what your opponent is doing. Think about where they like to be, and then figure out a way to keep them from being there! Until next time, the ball’s in your court!

9 FROM THE TENNIS DIRECTOR By Fred Guerra

La Jolla Tennis Weekend October 15th, 16th and 17th

An ATCC tradition for over 40 years! Mark your calendar for our annual trip to the La Jolla Beach & Tennis Club. Good times on and off the court are what make this trip one of the highlights of the year! Just a few of the reasons you don’t want to miss the great weekend getaway: • Beach fun for the whole family. • Competitive tennis for all levels. • BBQ on the beach. • Walks on the beach. • Golf, swimming and horse shoes for the kids. • For ATCC’s Centennial Celebration, Stan Smith will be playing for Altadena against La Jolla. Rate information: Standard hotel room: $159.00 (15 rooms reserved) One Bedroom Suite: $429.00 (8 rooms reserved) Two Bedroom Suites: $549.00 (6 rooms reserved) Three Bedroom Suites: $589.00 (1 room reserved) Thursday and Sunday night stays are ½ off.

Room drawing will be on a Sunday, September 12th at 4:00pm (courtside). All families attending La Jolla weekend this year must attend the room draw or have someone attend in their place.

Stan Smith

ATCC Centennial Tennis Event Stan Smith Exhibition Match Thursday, October 14th at 6:00pm followed by a reception for players and spectators

Save the date for the return of Stan Smith back to the courts of ATCC. Stan grew up in the Pasadena area and became an honorary member of ATCC in his youth. As we all know, he went on to become one of the worlds best players in both singles and doubles.

Also participating in the exhibition match will be Bill Kellogg. Bill and his family were long time members of ATCC. Many of you might recognize Bill as our gracious host in La Jolla. Bill is also currently the Southern California USTA President.

ATCC Men’s & Women’s Doubles Championship

December 4th & 5th

All Club members are invited to play in the Annual Doubles

Championship. Play will consist of Men’s Doubles & Women’s Doubles. A category for all level players will be available.

ATCC Junior After School Tennis Program

New session starts October 26th The Altadena Town & Country Club Junior Tennis Program focuses on hav-ing each student learn the fundamentals of tennis at the appropriate program

level. The criteria for each level is maintained so the skill level of each student is consistent with our teaching level for the programs. Our professional teaching staff will help your child develop the fundamentals of tennis to enjoy their whole lifetime.

10 Schedule of Events

October 2010

• October 1st - Comedy Night with Carlos Oscar • October 6th - H&G and Social Committee Meetings • October 8th - Kid’s Night Out • October 11th-13th - Filming at the Club • October 13th - Tennis and Youth Committee Meetings • October 14th - Swim Committee Meeting • October 14th - Stan Smith Exhibition Match at 6 p.m. • October 15th-17th - La Jolla Tennis Weekend • October 20th - Membership and F&B Committee Meetings • October 21st - Birthday Night

• October 22nd - Kid’s Halloween Night • October 23rd - Tablas Creek Wine Dinner • October 27th - Board of Governors Meeting • October 31st - Happy Halloween

Sun Mon Tue Wed Thu Fri Sat

1

Comedy Night with Carlos Oscar

8:30 p.m.

Moroccan Chicken Bastilla

Every Friday

2

3

.

4

Clubhouse Closed

5

Clubhouse Closed

6

H&G Committee Meeting

6:30 p.m.

Social Committee Meeting

7:30 p.m.

7

8

Kid’s Night Out 6 p.m. - 9 p.m.

Moroccan

Chicken Bastilla Every Friday

9

10

11

Clubhouse Closed

Filming

Pool & Tennis Courts Closed

12

Clubhouse Closed

Filming

Pool Closed

13 Tennis Committee

Meeting 7:00 p.m.

Youth Committee

Meeting 6:30 p.m.

Filming Pool Closed

14

Swim Committee Meeting

7:00 p.m.

Stan Smith

Exhibition Match 6 p.m.

15

La Jolla Tennis Weekend

Moroccan

Chicken Bastilla Every Friday

16

La Jolla Tennis Weekend

17

La Jolla Tennis Weekend

18

Clubhouse Closed

19

Clubhouse Closed

20

Membership Committee Meeting

6:30 p.m.

F&B Committee

Meeting 6:00 p.m.

21

Birthday Night 6 p.m. - 9 p.m.

22

Kid’s Halloween Night

6 p.m. - 9 p.m.

Moroccan Chicken Bastilla

Every Friday

23

Tablas Creek Wine Dinner

6:30 p.m.

24

31

25

Clubhouse Closed

26

Clubhouse Closed

27

B.O.G. Meeting 6:30 p.m.

28

29

Moroccan Chicken Bastilla

Every Friday

30

11 Schedule of Events • November 3rd - H&G and Social Committee Meetings • November 10th - Tennis and Youth Committee Meetings • November 11th - Birthday Night • November 11th - Swim Committee Meeting • November 12th - Kid’s Night Out • November 12th - ATCC Music Series Keith Wyatt • November 13th - Tasting Tour of France Wine Dinner • November 14th - Annual Meeting • November 17th - Membership and F&B Committee Meetings • November 19th - Committee Dinner

• November 21st - Thanksgiving Buffet Dinner • November 25th - Happy Thanksgiving • December 1st - Board of Governors Meeting

Sun Mon Tue Wed Thu Fri Sat 1

Clubhouse

Closed

2

Clubhouse Closed

3

H&G Committee

Meeting 6:30 p.m.

Social Committee

Meeting 7:30 p.m.

4

5

6

7

.

8

Clubhouse Closed

9

Clubhouse Closed

10

Tennis Committee Meeting

7:00 p.m.

Youth Committee Meeting

6:30 p.m.

11

Birthday Night 6 p.m. - 9 p.m.

Swim Committee

Meeting 7:00 p.m.

12

Kid’s Night Out 6 p.m. - 9 p.m.

ATCC Music Series

Keith Wyatt

13

Tasting Tour of France

Wine Dinner

14

Annual Meeting 5:00 p.m.

15

Clubhouse Closed

16

Clubhouse Closed

17

Membership Committee Meeting

6:30 p.m.

F&B Committee

Meeting 6:00 p.m.

18 19

Committee Dinner

20

21

Thanksgiving Buffet Dinner

5 p.m. - 8 p.m.

22

Clubhouse Closed

23

Clubhouse Closed

24

25

Clubhouse Closed

26

27

28

29

Clubhouse Closed

30

Clubhouse Closed

Dec 1

B.O.G. Meeting 6:30 p.m.

November 2010

FIRST CLASS U.S. Postage

PAID

Permit No. 15 Altadena, CA

2290 COUNTRY CLUB DRIVE ALTADENA, CA 91001

OFFICE: (626) 794-7163

FAX: (626) 798-2877 PRO SHOP: (626) 794-9136

Saturday, September 11, 2010