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Obesity. Obesity. “Obesity is perhaps the biggest threat to the health, welfare, and future of our country.” Dr. William Dietz, CDC Obesity is a personal and public policy problem It affects everyone! Obesity is a risk factor for almost every chronic disease. - PowerPoint PPT Presentation

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Page 1: Obesity
Page 2: Obesity

“Obesity is perhaps the biggest threat to the health, welfare, and future of our country.”

Dr. William Dietz, CDC

Obesity is a personal and public policy problem

It affects everyone!

Obesity is a risk factor for almost every chronic disease.

Page 3: Obesity

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14%

CDC, 2011

Page 4: Obesity

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14%

CDC, 2011

Page 5: Obesity

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19%

CDC, 2011

Page 6: Obesity

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% ≥20%

CDC, 2011

Page 7: Obesity

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% ≥20%

CDC, 2011

Page 8: Obesity

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% ≥25%

CDC, 2011

Page 9: Obesity

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

CDC,2011

Page 10: Obesity

Portion Sizes

Physical Inactivity

Genetics

Media

Technology

Page 11: Obesity

Energy imbalance Is it enough to say “Eat less, exercise more?”

Humans are programmed to eat and store excess. How is that working against us now?

Portion Sizes Increased dramatically over the last 20 years

School Lunches

Government subsidies

Page 12: Obesity

(Brownell, 2006)

http://www.youtube.com/watch?v=O8g3e22ycIw

Page 13: Obesity

Less than 5% of adults (20+ y/o) meet guidelines for physical activity.

Schools cutting PE

Sedentary workplaces

Communities conducive to activity or exercise?

Page 14: Obesity

“Toxic advertising”

Health claims on unhealthy foods

TV time for children & adults increasedOther media

More than 75% of Americans drive to work.

Jobs requiring physical exertion decreased

Everyday conveniences

Page 15: Obesity
Page 16: Obesity
Page 17: Obesity

HyperlipidemiaElevated lipids in the blood

HypercholesterolemiaHigh cholesterol (LDLs usually)

Not always due to dietary intake

Page 18: Obesity

http://www.mayoclinic.com/images/image_popup/ww5r236.jpg

Page 19: Obesity

Blood supply is somehow cut off to the brain causing brain cells to die. “Approx. 2 million brain cells die per minute

during a stroke aging the brain about 3.5 years each hour.” (Insel & Roth, 2009)

Important to receive prompt treatment upon onset of symptoms.

Page 20: Obesity

Source: http://www.strokesurvivors.ca/new/images/stroke_diagram.gif

Page 21: Obesity

Ischemic: blockage in the blood vessel80% of strokes are ischemicTwo types of ischemic strokes.

Thrombotic – blood clot forms in the brain

Embolic – wandering clot travels to the brain

Hemorrhagic – rupture of vessel

Page 22: Obesity

~700,000 Americans suffer a stroke every year. 1/3 will die.

Strokes may cause permanent damage Paralysis, speech impairment,

memory loss, behavior changes.

Page 23: Obesity

Oregon,gov, 2010

Page 24: Obesity

Sudden numbness/weakness of face, arm, leg – especially on one side.

Sudden confusion, trouble speaking or understanding.

Sudden trouble seeing in one or both eyes. Sudden trouble walking, dizziness, loss of

balance/coordination Sudden severe headache with no known

cause.

Page 25: Obesity

“Give me a smile.” “Hold out your arms” “Say this for me.”

Get help immediately

Page 26: Obesity

TIA – “ministroke” Temporary stroke like symptoms Brief, usually only last a few minutes No permanent damage occurs Can be a precursor to a stroke.

Page 27: Obesity

Hypertension: arteries are narrowed, causes heart to pump harder which creates more force against the artery walls.

Page 28: Obesity

“Silent” – usually no symptoms but damage is still occurring.Can cause damage to almost every organ in the

body. Damage is irreversible.High blood pressure: 140/90

Can have “prehypertension”

Page 29: Obesity

Primary (essential):90% of all casesCause is unknown – probably genetics and

environment. Secondary

10% of casesCause is due to medications or other diseases.

Approx. 1/3 of Americans have hypertension.Risk increases with age.

Page 30: Obesity

If left untreated, carries high mortality risk.

Risk factors:Family history, race, stress, obesity, tobacco

use, aging, high sodium intake

Complications:Stroke, heart attack, heart failure,

hypertensive retinopathy, renal failure

Page 31: Obesity

What does sodium do for you?Helps maintain fluid balanceHelps transmit nerve impulses Influences contraction and relaxation of muscles

Page 32: Obesity

Too much sodiumCauses high blood pressureMay lead to fluid retention

Page 33: Obesity

The human body requires about 500 mg of sodium per day, while the average American usually ingests between 2,300-6,900 mg each day.

It is recommended to stay in a range of 1,500 to 2,400 mg / day.

Page 34: Obesity

www.mayoclinic.com

Page 35: Obesity

On food labels:Monosodium glutamate (MSG)Baking sodaBaking powderDisodium phosphateSodium alginateSodium nitrate or nitrite

Page 36: Obesity

Prevent, prevent, prevent

But how????

Individual education / motivationGovernment policyBuilt environments