o&b events and catering at trump toronto · • final food and beverage selections are due and...

O & B E V E N T S A N D C A T E R I N G

A T T R U M P T O R O N T O 416.637.5000

[email protected]

oliverbonacinievents.com

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EVENT · SPRING & SUMMER 2016 · PR ICES EXCLUDE TAX & SERVICE CHARGES

T a b l e o f c o n t e n t s BOOKING INFORMATION & FAQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BREAKFAST BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

BREAKFAST ENHANCEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

PLATED BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

THEMED BREAKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

LUNCH BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

PLATED LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

CANAPÉS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

DINNER PACKAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

DINNER BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

RECEPTION FOOD STATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

DESSERT STATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

LATE NIGHT PASSED FOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

LATE NIGHT FOOD STATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

WINE LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

BEVERAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

LAST UPDATED: MAR 2016

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B O O K I N G I N F O R M A T I O N & F A Q RENTAL & MINIMUM SPEND REQUIREMENTS

• Use of event spaces are subject to a rental fee plus a minimum spend requirement for food and beverage, exclusive of tax and service charges

• If the minimum spend requirement is not met, the difference appears as an additional room rental fee on your final bill

• Statutory holidays are subject to a minimum 2 , 0 0 0 . surcharge • All food and beverage pricing listed in this package is exclusive of tax and service charges • Your Event Specialist will be happy to present you with the room rental charges and minimum

spend requirements for your proposed event

KEY DATES

• Final food and beverage selections are due and locked in two weeks prior to event date • Final guest count and floor plan is due three full business days (Monday through Friday excluding

holidays) prior to your event (seven days for social events) • Payment in full of estimated event charges is due ten days prior to event date • DJ/Band insurance is due at least one month in advance

COMPLIMENTARY SERVICES

• Service staff • All standard white linens (tablecloths and napkins) • All existing tables and chairs • Standard table flatware and glassware • Printed menus • Candles • Table numbers • In-house dance floor • Limited staging • Podium • Trump Toronto branded mats, notepads, pens and candies

GUARANTEED GUEST COUNTS

• A final guest guarantee will be required three business days (Monday through Friday excluding holidays) prior to your event (seven days for social events)

• In the event that the guarantee is not given to the hotel, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater

• You may increase your guarantee within 72 hours, but you may not decrease it

PAYMENTS & DEPOSITS

• An initial deposit of 50% of the final estimated balance is required to secure the date and space, along with the signed contract

• Deposits can be made by cash, certified cheque, credit card or wire transfer • A valid credit card must be provided at time of contract signing for backup purposes • The balance must be paid in full according to your deposit schedule (outlined in contract)

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CANCELLATION

• The contract may be terminated with formal written notice from one party to the other • All deposits and payments are non-refundable • Oliver & Bonacini Events and Catering reserves the right to terminate any function for which

payment of final estimated invoice has not been received five business days prior to the function

TAX & SERVICE CHARGES

• A customary 20% service charge and tax will be added to the final balance for all food and beverage

BEVERAGE

• In accordance with Liquor Licence Act issued by the Alcohol and Gaming Commission of Ontario, all alcoholic beverages consumed in licensed areas must be purchased by the licensee through the LCBO

• For the health and safety of our guests, alcohol service may be denied to those individuals who appear intoxicated or under the legal drinking age

• The hotel reserves the right to request photo identification from anyone requesting or consuming alcohol at an event

• All beverage costs are based upon consumption per drink (alcoholic and non-alcoholic) • Bar offerings can be tailored with your Event Specialist to manage your bar costs and consumption

WINE SELECTION

• You will select one white and one red to serve to your guests • You are charged per bottle consumed • Wine must be selected from our current list • In accordance with liquor licensing regulations, we cannot permit guests to bring in their own wine

DIETARY RESTRICTIONS & VENDOR MEALS

• The hotel will gladly provide special meals for any guests with dietary needs • Vendor meals can be provided that consist of chef’s choice of appetizer, entrée, dessert

and non-alcoholic beverage

AUDIO-VISUAL (AV)

• Adding AV equipment may alter room capacities; EPiQVision is the official in-house supplier • Alternate permitted AV suppliers are subject to a 1 , 0 0 0 . (minimum) access fee • Please contact EPiQVision to coordinate all of your audio-visual needs at 416.637.5575 • Please note: only those suppliers listed are permitted in O&B Event venues and restaurants • Please refer to our Preferred Suppliers list online for a complete listing of our venue suppliers at

bit.ly/obpreferredsuppliers

INSURANCE

• A copy of the insurance certificate must be received at least one month in advance of event date • Insurance can be purchased through an insurance broker of your choice or we can refer you to our

provider

ONSITE CONTACT

• An Event Manager will be available as your direct onsite contact on the day of your event

http://bit.ly/obpreferredsuppliers

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PARKING

• Valet parking is the only on-site parking option available. Please consult with your Event Specialist for parking rates and alternate parking options in the area

COAT CHECK

• Coat check is mandatory between November through to March for events held in the Grand Salon and Grand Ballroom. Coat check fees are subject to 13% HST

Guest Count Rate

1 to 150 2 5 0 . 151 to 300 4 5 0 . 301 to 500 6 0 0 .

SOCAN FEES

• SOCAN (Society of Composers, Authors and Music Publishers of Canada) is applicable to all functions where live or reproduced music is played

• The amounts will be determined based on maximum venue/room capacity (not guest count) • SOCAN fees are subject to 13% HST • For more information about this tariff please visit www.socan.ca

Room Capacity With Dancing Without Dancing

1 to 100 2 0 . 5 6 4 1 . 1 3

101 to 300 2 9 . 5 6 5 9 . 1 7

301 to 500 6 1 . 6 9 1 2 3 . 3 8

Over 500 8 7 . 4 0 1 7 4 . 7 9

RE:SOUND FEES

• RE:SOUND fees (license for the use of recorded music to accompany receptions, including weddings, conventions, assemblies and fashion shows) are applicable to all functions where either live or reproduced music is played

• The amounts will be determined based on maximum venue/room capacity (not guest count) • RE:SOUND fees are subject to 13% HST • For more information about this tariff please visit www.resound.ca or the Copyright Board of

Canada’s website, www.cb-cda.gc.ca

Room Capacity With Dancing Without Dancing

1 to 100 9 . 2 5 1 8 . 5 1

101 to 300 1 3 . 3 0 2 6 . 6 3

301 to 500 2 7 . 7 6 5 5 . 5 2

Over 500 3 9 . 3 3 7 8 . 6 6

http://www.socan.ca/

http://www.resound.ca/

http://www.cb-cda.gc.ca/

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NON-SMOKING ESTABLISHMENT

• Please note that Trump International Hotel & Tower Toronto is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited in Trump International Hotel & Tower Toronto and on the premises

DECORATIONS & MERCHANDISE

• Decorations or displays that are brought into the hotel from an outside source must have prior approval from your catering manager

• All decorations and client items must be removed immediately at the conclusion of your event • We cannot be responsible for the damage or loss of any merchandise or articles brought into the

hotel or for any items that are left unattended or left behind

SIGNAGE

• No signage of any kind is allowed in the hotel lobby. The hotel reserves the right to remove signage

PHOTOGRAPHY

• Pre-arranged areas in the hotel may be used for uncomplicated shots only. Public areas must remain open and free of obstacles for hotel guests

DELIVERIES

• A receiving dock provides delivery access for vendors. Vehicle should not be longer than 22 ft. and should not be higher than 11 ft. or wider than 9 ft.

• All hired vendors must follow the Trump Toronto policies and procedures that can be provided by your Event Specialist upon request. Failure to adhere to hotel policies and procedures may result in damages and subsequent charges for repair of said damages

• No vendors are allowed to enter through the front lobby of the hotel

WHAT IS THE EXACT ADDRESS I SHOULD USE FOR MY INVITATIONS?

Trump International Hotel & Tower Toronto 325 Bay Street Toronto, ON M5H 4G3

FOR ALL BOOKING INQUIRIES PLEASE CONTACT:

416.637.5000 [email protected] oliverbonacinievents.com

MAILING & COURIER ADDRESS:

Hotel Hospitality Management Limited Trump International Hotel & Tower Toronto 325 Bay Street Toronto, ON M5H 4G3

mailto:[email protected]

mailto:[email protected]

http://www.oliverbonacinievents.com/

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B R E A K F A S T B U F F E T PRICED PER PERSON

bay street bustle MINIMUM 10 GUESTS

Assorted Freshly Baked Breakfast Pastries House-Baked Muffins & Bread Selection

Seasonal Preserves, Marmalades & Artisanal Butter Fresh Fruits & Assorted Berries with Organic Greek Yoghurt

Fresh Orange Juice & Cranberry Juice Freshly Brewed Coffee & Selection of Teas

2 8 .

health smart start MINIMUM 10 GUESTS

Fresh Orange Juice, Cranberry Juice & Chef’s Juice of the Day Banana, Orange & Blueberry Smoothie Enhanced with Whey Protein

All Natural, Gluten & Fat-Free Muffins D.I.Y. Granola Parfait with Assorted Berries & Organic Greek Yoghurt

Organic Cottage Cheese with Season’s Best Fruits Broccoli, Goat Cheese, Northern Woods Mushrooms & Egg White Frittata

Chia Seed Pudding with Agave, Almond Milk & Raspberries Freshly Brewed Coffee & Selection of Teas

3 4 .

trader’s alley MINIMUM 10 GUESTS

Fresh Orange Juice & Cranberry Juice Freshly Baked Butter Croissants & Danishes

Free-Run Hard-Boiled Eggs Seasonal Selection of Muffins & Breakfast Loaves

Hot Steel-Cut Irish Oats Served with Sultanas, Demerara Sugar & Warm Skim Milk Fresh Bagels with House-Smoked Salmon, Cream Cheese, House-Pickled Red Onion, Capers & Dill

Assorted Cold Breakfast Cereals with 1%, Skim & Soy Milk Organic Greek Yoghurts

Market Fruit Salad Butter & Ontario Fruit Preserves

Freshly Brewed Coffee & Selection of Teas 3 4 .

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traditional breakfast MINIMUM 20 GUESTS

Fresh Orange Juice, Cranberry Juice & Chef’s Juice of the Day Free-Run Scrambled Eggs with Fine Herbs

Hickory-Smoked Strip Bacon & Country Pork Sausages Yukon Gold Home Fries

Freshly Baked Butter Croissants & Danishes Seasonal Selection of Breakfast Muffins

Organic Greek Yoghurts Sliced Fruit Presentation


sunday breakfast MINIMUM 20 GUESTS

Free-Run Scrambled Eggs with Fine Herbs Classic Eggs Benedict with Canadian Bacon & Chive Hollandaise

Hickory-Smoked Strip Bacon Sage & Chicken Sausages Yukon Gold Home Fries

Fresh Bagels with House-Smoked Salmon, Cream Cheese, House-Pickled Red Onion, Capers & Dill D.I.Y. Granola Parfait with Assorted Berries & Organic Greek Yoghurt

Belgian Waffles, Fruit Compote, Maple Syrup & Whipped Cream Assorted Cold Breakfast Cereals with 1%, Skim & Soy Milk

Freshly Baked Butter Croissants & Danishes Seasonal Selection of Muffins & Breakfast Breads

Market Fruit Salad Butter & Ontario Fruit Preserves

Fresh Orange Juice, Cranberry Juice & Chef’s Juice of the Day Freshly Brewed Coffee & Selection of Teas

4 2 .

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euro breakfast MINIMUM 20 GUESTS

Free-Run Scrambled Eggs with Fine Herbs Yukon Gold Potato Rösti

House-Smoked Salmon, Cream Cheese, Quick-Pickled Red Onion, Capers & Dill Bircher Müesli, Organic Yoghurt, Maple-Roasted Grains, Green Apple & Dried Fruits

Charcuterie Platter with Local & Imported, Cured & Smoked Meat, Crostini, Mustards & House Pickles

Assorted Cheeses, Dried Fruits, Jams & Crisps Freshly Baked Butter Croissants & Danishes

Seasonal Selection of Muffins & Breakfast Breads Market Fruit Salad

Butter & Ontario Fruit Preserves Fresh Orange Juice, Cranberry Juice & Chef’s Juice of the Day


chinatown breakfast MINIMUM 20 GUESTS

Fresh Orange Juice, Cranberry Juice & Chef’s Tropical Fruit Juice of the Day Toasted Coconut Granola, Dried Mango & Greek Yoghurt

Compressed Cucumber, Daikon & Sesame Salad Tropical Fruit Platter

Miso Soup with Scallions, Enoki Mushrooms & Tofu Vegetarian, Siu Mai (Pork) & Har Gow (Shrimp) Dim Sum with Traditional Garnishes

Steamed Cod Chinese Congee with Peanuts, Scallions, Poached Chicken, Chili & Sesame

Chinese Doughnuts Freshly Brewed Coffee & Selection of Asian Teas

4 0 .

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B R E A K F A S T E N H A N C E M E N T S When ordered in addition to a breakfast buffet, minimum quantities must be based

on your guaranteed guest count.

à la carte PRICED PER PIECE · MINIMUM ONE DOZEN PER ITEM

Yukon Gold Home Fries 4 . 2 5 Campfire-Baked Beans 4 . 5 Hickory-Smoked Bacon 5 . Country Pork Sausage 5 . Chicken & Sage Sausage 5 . 2 5 Turkey Bacon 5 . 5

PRICED PER PERSON

eggs benedict* MINIMUM 12 GUESTS

Made to Order Soft-Poached Eggs on English Muffins

Classic Canadian Bacon & Hollandaise Florentine Wilted Spinach & Chive Hollandaise

Eggs & Lox Smoked Salmon & Tarragon Hollandaise

1 5 .

d.i.y. cure the hangover caesar station MINIMUM 12 GUESTS

Mott's Clamato & Walter Well Spiced Caesar Mix, Farmhouse-Style Sausage, Maple-Smoked Bacon, Bocconcini & Tomato Skewers, Celery, Spicy Beans, Garden Herbs, Assorted Salt Rims such as Togarashi, Smoked Maldon & Citrus, Grey Goose Vodka Compressed Cucumbers,

Puffed Wild Rice & Classic Garnishes 1 8 .

*Chef Required – add 4 0 . per hour; 3 hour minimum; 1 chef per 50 guests

eggs done your way*

MINIMUM 20 GUESTS

Made to Order Scrambled, Fried or Omelette with your Choice of Garnishes:

Black Forest Ham, Caramelized Onions, Red Peppers, Cherry Tomatoes, Wilted Spinach,

Green Asparagus, Aged Cheddar, Goat Cheese & Crispy Bacon

1 4 .

oatmeal* MINIMUM 12 GUESTS

Steel-Cut Irish Oatmeal with Your Choice of Garnishes:

Toasted Pumpkin Seeds, Fresh Blueberries, Brown Sugar, Cinnamon, Green Apple, Crème Fraîche, Quebec Maple Syrup

& Seasonal Compotes 9 .

premium juice station MINIMUM 12 GUESTS

An Assortment of Fresh Juices 1 8 .

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P L A T E D B R E A K F A S T PRICED PER PERSON

prix fixe menu a Berry & Tropical Fruit Bowl

Quinoa & Almond Brittle -

Challah French Toast Green Apple, Cinnamon Crème Fraîche & Quebec Maple Syrup

- Freshly Brewed Coffee & Selection of Teas

3 0 .

prix fixe menu b Basket of Morning Breads

Freshly Baked Butter Croissants, Danishes & Muffins -

10 Year Old Cheddar & Spinach Frittata Crispy Potato, Arugula, Ripened Tomato & Basil


3 2 .

prix fixe menu c Bircher Müesli

Organic Greek Yoghurt, Maple-Roasted Grains & Dried Currants -

Eggs Benedict Artisanal Croissant, Smoked Ham, Yukon Gold Home Fries & Hollandaise


3 6 .

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B O X E D B R E A K F A S T T O - G O MINIMUM 15 GUESTS

Includes Housemade Granola & Bottle of Spring Water

Choose One Fruit Banana, Orange, Apple or Pear

- Choose One Yoghurt

Plain Greek or Assorted Fruit-Flavoured Activia -

Choose One Viennoiserie Butter Croissant, Fruit Danish, Banana Bread,

Poppy Seed Loaf, Carrot & Bran Muffin or Gluten-Free Muffin -

Choose One Sandwich Smoked Salmon Bagel Bibb Lettuce & Herbed Cream Cheese

Black Forest Ham & Swiss Croissant Caramelized Onion & Dijon Mustard Mayo Whole Wheat or Plain Bagel Canadian Butter & Fruit Preserves

Scrambled Egg Whole Wheat Tortilla Wrap Crispy Bacon, Aged Cheddar & Baked Beans -

Freshly Brewed Coffee or Tea Available To-Go 3 6 .

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T H E M E D B R E A K S PRICED PER PERSON

artisan flatbreads Chef's Selection of Assorted Flatbreads

Meat, Veggie, Margherita & Custom Creations 1 4 .

guilty pleasure Candy Bars & Movie Candy

O&B Artisan Cookies & Brownies Salty Snacks & Nuts

Soft Drinks & Bottled Water Coffee & Tea

1 6 .

al forno Freshly Baked Cinnamon Rolls

Turnovers & Loaves Mixed Italian Biscotti

Coffee & Tea 1 7 .

you’re healthy Vegetable Crudités

Hummus & Raw Almond Butter Cucumber & Minted Greek Yoghurt

Various Flatbreads, Sprouted Grain Breads, Crisps & Grissini

Fresh Vegetable Juices & Smoothies Flavoured Water

Coffee & Tea 1 8 .

milk ‘n’ cookies Assorted Cookies

Brownies & Squares Whole, Chocolate & Soy Milk

Coffee & Tea 1 4 .

café blvd. Chef’s Selection of Assorted

Baked Scones & Breakfast Loaves Sliced & Whole Fruits

Coffee & Tea 1 7 .

rejuvenate Chia Seed Pudding

Assorted Nuts & Dried Fruits Activia Yoghurts

Housemade Granola Bars Whole Seasonal Fruits

Coffee & Tea 1 8 .

coffee & doughnuts Freshly Made Doughnuts including

Glazed, Chocolate, Plain & Filled Sweet Stir Sticks

Coffee & Tea 1 8 .

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juice bar Chef’s Selection of Market Fresh

Vegetables & Fruits Crafted with Optimum Health Benefits

for the Mind, Body & Soul 2 0 .

cheese, please Local Canadian Cheeses

Fruit Compotes & Chutneys Grapes, Dried Fruits & Nuts

Breads & Crackers Coffee & Tea

2 2 .

charged Protein Power Bars

Chocolate-Covered Espresso Beans Sliced Fruit & Berry Presentation

Assortment of Sun-Dried Fruits & Almonds Oatmeal & Peanut Butter Cookies

Red Bull & Vitamin Water Coffee & Tea

2 2 .

high afternoon tea Traditional & Modern Tea Sandwiches

Baked Scones & Devonshire Cream French Sweets Coffee & Tea

2 4 .

sweet seduction Selection of Artisanal Chocolate Truffles & Barks

French Pastries & Tarts Coffee & Tea

2 8 .

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L U N C H B U F F E T PRICED PER PERSON

new york deli MINIMUM 10 GUESTS

Chef’s Seasonally Inspired Soup 100km Garden Greens Crispy Heirloom Roots & Balsamic Vinaigrette

Greek Salad Romaine, Compressed Cucumber, Black Olives, Feta & Oregano Vinaigrette Potato Salad Smoked Bacon, Caramelized Onions, Dijon & Cider Vinaigrette

- Chris’ Reuben Sandwiches Corned Beef, Sauerkraut,

Russian Dressing & Gruyère Cheese on Rye Variety of Chef-Inspired Sandwiches

- House Pickles

Marinated Olives & Mushrooms Whole Grain & Dijon Mustards

- Platters of Brownies & Cookies


4 9 .

mediterranean MINIMUM 20 GUESTS

Assorted Flatbreads Roasted Tomato & Saffron Soup

Ancient Grain Tabbouleh Salad Pomegranate, Mint & Citrus Orange, Watercress & Fennel Salad Marcona Almonds & Parmigiano-Reggiano Fattoush Crispy Pita, Cucumber, Heirloom Tomato, Labneh Dressing & Sumac

- Grilled Chicken Brochettes Lemon Tahini Dressing

Roasted Mediterranean Sea Bass Israeli Couscous, Ras el Hanout, Fennel, Carrot & Chermoula Jewelled Rice Crispy Shallots, Dried Fruits & Cardamom Grilled Vegetables, Garbanzo Bean & Harissa Ragoût

- Baklawa Cashews, Rose Water & Cinnamon Honey

Rice Pudding Date & Pomegranate Molasses Pastéis de Nata Portuguese Custard Tarts


5 6 .

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america MINIMUM 25 GUESTS

Bayou Shrimp Cocktail Fiery Cajun Cocktail Sauce Iceberg Wedge Salad Ancho Buttermilk Ranch, Avocado & Toasted Nut Gremolata

Caesar Salad Smoked Bacon, Parmigiano-Reggiano, Focaccia & Classic Dressing Two-Bite Jalapeño & Jack Cornbread Cilantro & Lime Butter

- Char-Grilled Salmon Peas & Rice

Hickory-Smoked Chicken Collard Greens & Country Gravy Blackened Beef Short Ribs Summer Squash, Edamame & Pepper Succotash

Whipped Sweet Potatoes Brown Butter & Maple Goldfish-Crusted Cauliflower au Gratin

- American-Inspired Heritage Pies Freshly Sliced Fruit Presentation


5 6 .

bay street executive MINIMUM 25 GUESTS

Warm Dinner Rolls Sweet Butter Chef’s Seasonally Inspired Soup

Chilled Asparagus, Edamame & Garden Pea Salad Pecorino Romano & Toasted Pine Nuts New Farm Greens Shoots ‘n’ Roots, Wild Rice, Burnt Orange & Champagne Vinaigrette

- Miso-Broiled Heritage Salmon Fillet Gai Lan, Ginger, Scallions & Wild Rice Pilaf

Whole Roasted Strip Loin Thyme-Roasted Yukon Gold Potatoes

Garganelli Primavera 100km Vegetables, Charred Tomato & Toasted Hazelnut Gremolata -

Platters of Mini Desserts -


17


corsa italia MINIMUM 20 GUESTS

Minestrone Pesto, Conchiglie Pasta & Parmigiano-Reggiano Sun-Ripened Tomatoes, Mozzarella, Balsamic & Basil

Grilled Radicchio, Baby Spinach & Endive Salad Hen’s Egg & Focaccia Fresh Lemon Ricotta Spread Bruschetta, Grissini & Chili

- Grilled Whole Chicken al Mattone Preserved Lemon, Rosemary & Roasted Garlic New Potatoes

Roasted Swordfish Puttanesca Artichoke, Capers, Olives & Chili Wild Mushroom Ravioli Masala Cream Sauce & Truffle Pecorino

Sautéed Garlic Broccolini -

Platters of Mini Desserts -


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P L A T E D L U N C H PRICED PER PERSON

prix fixe menu a Tortilla Soup

Avocado, Sweet Corn, Cotija Cheese & Tomato Lime Broth

- Broiled Chicken Suprême

Cilantro Pesto, Hominy, Black Bean & Roasted Pepper Succotash

- Mini Beignets

Bittersweet Chocolate Crémeux -


prix fixe menu c Monforte Dairy Goat Cheese

& New Farm Beet Salad Roasted & Pickled, Pretzel Melba

& Vidalia Onion Vinaigrette -

Pan-Seared Swordfish Grilled Vegetable & Chickpea Ragoût,

Dandelion Salsa Verde -

Hazelnut Praline Bar Blood Orange Curd & Bittersweet Chocolate


5 6 .

prix fixe menu b

Caesar Salad Smoked Bacon, Parmigiano-Reggiano,

Crispy Lentils, Soft-Boiled Egg, Creamy Roasted Garlic & Lemon Dressing

- Free-Range Turkey Pot Pie

Heirloom Root Vegetable Velouté, Micro Herbs & Poppy Seed Puff Pastry

- Platter of Sweet Treats


5 1 .

prix fixe menu d Vine-Ripened Tomato & Buffalo Mozzarella

Focaccia, Quick-Pickled Red Onions, Vincotto & Basil Cress

- Lemon-Roasted Atlantic Salmon

Ancient Grain Tabbouleh, Madras Granola & Preserved Lemon Yoghurt

- Port Pecan Tart

Chantilly, Crème Anglaise & Mint -


19


prix fixe menu e O&B Mushroom Soup

Tarragon Crème Fraîche -

Pork Tenderloin Wiener Schnitzel Sautéed Escarole, Warm Potato Salad,

Apple Gastrique & Caper Aïoli -

Carrot Cake Candied Heirloom Carrots, Pistachios & Old School Caramel


5 9 .

prix fixe menu f New Farm Greens

Vegetable Crudités, Puffed Wild Rice & Sherry Vinaigrette -

Grilled New York Strip Loin Crushed New Potatoes, House Mustard,

Ripened Tomato & Watercress -

O&B Artisan Butter Tart Wild Blueberry Compote & Bourbon Anglaise


6 0 .

20


C A N A P É S PRICED PER PIECE · MINIMUM ONE DOZEN ORDER PER ITEM

garden Caprese Skewer Cherry Tomato, Bocconcini, Roasted Red Pepper & Basil 4 . Falafel Mini Pita, Roasted Garlic & Lemon Tahini 4 . EDO Vegetable Maki Roll Pickled Ginger, Soy & Wasabi 4 . Compressed Watermelon, Feta & Mint Aged Balsamic 4 . Portobello Frites Truffle Chive Aïoli 4 . Vegetable Samosa Mint Raita 4 . Triple Crème Brie Gougère 4 . Root Vegetable & Mango Cold Roll Tamarind Sauce 4 . Roasted Beet Rye Crisp Quebec Chèvre & Horseradish 4 . Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4 . Minted Garden Pea Bruschetta Pea Tendrils, Ricotta, Lemon & Cold-Pressed Canola Oil 4 . 5 Arancini Milanese Saffron Rice, Parmigiano-Reggiano & Tomato Sugo 4 . 5 Truffled Mac & Cheese Porcini Emulsion 4 . 5

ocean Smoked Salmon Lollipop Clover Honey, Dill & Pommery Mustard 4 . 5 Tempura Shrimp Wasabi & Garlic Aïoli 4 . 5 Classic Shrimp Cocktail Citrus Seafood Sauce 4 . 5 Canada’s Finest Oyster All the Fixins’ 4 . 5 Kusshi Oyster Nori Meringue & Togarashi 5 . Prosciutto-Wrapped Sea Scallop Fig Balsamic Marmalade 5 . Ahi Tuna Pineapple, Macadamia Nut & Nori 5 . EDO Assorted Sushi Maki Roll, Nigiri & Sashimi 5 . 5 Blue Crab Lettuce Wrap Romaine, Avocado, Crispy Rice, Charred Tomatillo & Jalapeño 5 . 5 Lobster Salad Tostado Mango, Cilantro & Sriracha 6 . Northern Divine Caviar Blini, Crème Fraîche & Radish (Min 30 Pieces, Multiples of 30) 1 5 0 .

21


farm Chicken & Leek Potsticker Citrus Ponzu 4 . Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey 4 . BBQ Duck Spring Roll Kozlik’s Triple Crunch Mustard Plum Sauce 4 . Jerk Chicken Taco Mango Slaw & Crispy Plantains 4 . 5 Pingue’s Niagara Prosciutto Grisini Fig & Pear Mostarda 4 . 5 AAA Steak Tartare Pretzel Melba 4 . 5 BBQ Pork Belly Skewer Hoisin & Pineapple Relish 4 . 5 Roast Beef & Yorkshire Pudding Sammie Horseradish & Grainy Mustard Mayo 4 . 5 NY Steak Stick Charred Strip Loin, Béarnaise Remoulade & Crispy Herbs 4 . 5 Angus Beef Slider Vermont Cheddar, Pickle & Thousand Island Dressing 5 . 5 Rosemary-Roasted Lamb Chop Mint Chimichurri 6 . Foie Gras Poutine Enough Said 6 .

Not sure what to select? Chef will create a seasonally inspired selection of three canapés per person,

which will include a variety of vegetarian, seafood and meat creations. 1 2 . per person

add 4 . for each additional piece

Looking to enhance your reception experience? Consider adding Oysters XO (oystersxo.com), an interactive live oyster shucking service

to your cocktail reception! For more details, speak to your Event Specialist.

http://oystersxo.com/

22


D I N N E R P A C K A G E S PRICED PER PERSON

All menu packages include a selection of Freshly Baked Bread & Artisanal Butter

three course menu a Baby Spinach Salad

Crispy Lentils, Celery, Fennel, Cucumber & Madras-Spiced Champagne Vinaigrette

- Chicken Suprême

Thai Root Vegetable Salad, Lime, Mint & Cashew Butter

- Lemon Posset & Toasted Meringue

Raspberry Coulis & Hazelnuts -


three course deluxe Golden Tomato Gazpacho

Roasted Peppers, Sun-Ripened Tomato & Cilantro Yoghurt

or Arugula & Green Apple Salad

Crispy Pancetta, Candied Walnuts & Sherry Shallot Dressing

- Grilled Strip Loin

Smash-Fried Baby Potatoes, Steakhouse Spinach & Bordelaise Sauce

or Roasted Atlantic Salmon

Ancient Grain Tabbouleh, Madras Cauliflower, Chickpeas & Tahini Dressing

- Milk Chocolate Hazelnut Praline Bar

Espresso Crumble, Macadamia Nut Brittle & Salted Caramel Ice Cream


9 9 .

three course menu b Caesar Salad

House-Smoked Maple Bacon, Roasted Garlic & Parmesan Croutons

- Slow-Cooked Boneless Beef Short Rib

Yukon Gold Potato Purée, Garlic Broccolini & Gremolata

- Strawberry Shortcake

Vanilla Pound Cake, Lemon Chantilly & Mint -


three course premium Mushroom Soup

Roasted Northern Woods Mushrooms, Porcini & Truffle

or Ahi Tuna Tartare

Avocado Crème Fraîche, Lemonade Fruit & Togarashi Popcorn Salad

- Porcini-Crusted Beef Tenderloin Scalloped Potato, Green Asparagus

& Caramelized Onion Jus or

Pan-Roasted Sea Bream Niçoise Haricots Verts, Tomato, Hen’s Egg, Olives,

Rocket & Tarragon Aïoli -

Berry Pavlova Minted Whipped Cream, Icewine

& Passion Fruit Meringue -

Freshly Brewed Coffee & Selection of Teas 1 1 0 .

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four course deluxe Chilled Roasted Corn Chowder Pickled & Grilled Corn, Cilantro

& Smoked Paprika Crema -

100km Greens & Baby Spinach Fennel, Cucumber, Celery, Crispy Lentils

& Citrus Crème Fraîche -

Seafood Bouillabaisse Branzino, Calamari, Mussels & Shrimp in a Saffron, Fennel & Tomato Broth

- Key Lime Pie

Sourdough Crumb & Tequila -


four course menu a Tortilla Soup

Avocado, Cotija Cheese, Sweet Corn & Tomato Lime Broth

- Twice-Baked Goat Cheese Soufflé

Walnut Crumb, Cauliflower, New Farm Greens, Sunflower Seeds

& Apple Cider Reduction -

Sustainable Sea Bass Clover Honey, Maker’s Mark Bourbon,

Organic Miso & Stir-Fried Asian Vegetables or

Roasted Bradford Bay Chicken Eggplant, Chickpeas, Cauliflower & Walnut Jus

- Flourless Chocolate Cake

Balsamic Dark Chocolate Sauce & Crème Anglaise


1 0 5 .

four course premium

Ontario Burrata Vine-Ripened Tomato, Compressed

Watermelon, Pickled Red Onions & Vincotto -

English Pea Risotto Preserved Lemon Crème Fraîche, Tendrils, Cold-Pressed Canola Oil

& Parmigiano-Reggiano -

Surf & Turf Beef Tenderloin & Jumbo Shrimp,

Whipped Yukon Gold Potato, Roasted Heirloom Carrots, Pommes Paille & Thyme Jus

- Black Forest Cake

Chocolate Sauce & Kirsch Chantilly -

Freshly Brewed Coffee & Selection of Teas 1 1 0 .

four course menu b Cream of Chicken & Lobster

Oyster Crackers, Sassafras & Clotted Cream -

Torched Arctic Char Watercress, Sprouted Lentils & Burnt Orange

- Rosemary-Roasted Lamb Rack Potato Gnocchi, Chèvre Cream,

Ratatouille & Olive Jus or

Roasted Magret de Duck Beans, Duck Confit & Burnt Orange Jus

- Crème Brûlée Pistachio Tuile


1 1 8 .

24


D I N N E R B U F F E T PRICED PER PERSON

dinner buffet a For the Table

Assorted Breads, Crisps, Pita, Curry Lentil Spread & Artisanal Butter -

Orange, Watercress & Fennel Salad Roasted Pistachios & Parmigiano-Reggiano

Hearts of Romaine Salad

Smokey Blue Cheese, Buttermilk Ranch, Avocado & Toasted Nut Gremolata

Fattoush Crispy Pita, Cucumber, Heirloom Tomato, Labneh Dressing & Sumac

Chilled Asparagus, Edamame & Smoked Salmon

Tobiko & Kabosu Vinaigrette

Vidalia Onion Soup Cave-Aged Cheddar Croutons

- Whole Roasted New York Strip Loin

Smash-Fried Yukon Gold Potatoes, Garlic Broccolini, Horseradish & Grainy Mustard Jus

Miso-Broiled Heritage Salmon Gai Lan, Ginger & Scallions, Wild Rice Pilaf

Grilled Whole Chicken al Mattone

Preserved Lemon, Rosemary & Roasted Garlic

Wild Mushroom Ravioli Masala Cream Sauce & Truffle Pecorino

- Baklawa Pistachios, Rose Water & Cinnamon Honey

Williams Pear Upside-Down Cake Vanilla Crème Anglaise & Candied Ginger Milk Chocolate Marquise Cake Oreo Crumb & Chantilly Cream

Banana & Coconut Cream Pie Fruit Platter

8 5 .

25


dinner buffet b For the Table

Assorted Breads, Crisps, Pita, Fire-Roasted Tomato & Chickpea Spread, Artisanal Butter -

O&B Mushroom Soup Enough Said

New Farm Greens

Shoots ‘n’ Roots, Wild Rice, Burnt Orange & Champagne Vinaigrette

Le Grand Chevalier Goat Cheese Salad Pickled & Roasted Beets, Rye Bread Crisps & Citrus Vinaigrette

Charcuterie & Vegetable Antipasto

Selection of Cured & Smoked Meats, Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomato, Roasted Peppers, Marinated Olives & Artichokes

Sushi by EDO

Assorted Fish, Seafood & Vegetarian Sashimi, Nigiri & Maki Rolls with Pickled Ginger, Soy & Wasabi (based on 3 pieces per person)

Vine-Ripened Tomato, Buffalo Mozzarella, Balsamic-Pickled Onions & Basil

- Broiled Sustainable Swordfish & Grilled Shrimp Fire-Roasted Provençal Ratatouille & Salsa Verde

Wellington County Beef Tenderloin Forestière

Northern Woods Mushrooms, Whipped Yukon Gold Potato, Porcini & Truffle

Moroccan Squash & Yam Tagine Dried Fruits, Toasted Almonds, Couscous & Cucumber Raita

Grilled Whole Chicken al Mattone

Preserved Lemon, Rosemary & Roasted Garlic

Roasted & Grilled Vegetables

Wild Rice Pilaf -

Tapioca Pudding Mango, Passion Fruit & Cashews Williams Pear Upside-Down Cake Vanilla Crème Anglaise & Candied Ginger

Milk Chocolate Marquise Cake Oreo Crumb & Chantilly Cream Banana & Coconut Cream Pie

Fruit Platter 9 5 .

26


dinner buffet c For the Table

Assorted Breads, Crisps, Pita, Roasted Red Pepper Spread & Artisanal Butter -

Golden Tomato Gazpacho Roasted Peppers, Sun-Ripened Tomato & Cilantro Yoghurt

Caesar Salad

House-Smoked Maple Bacon, Roasted Garlic & Parmesan Croutons

Baby Spinach & Crispy Lentil Salad Celery, Fennel, Cucumber Crème Fraîche & Madras-Spiced Champagne Vinaigrette

Ontario Burrata

Compressed Watermelon, Arugula, Pickled Red Onions & Vincotto

100km Vegetable Crudités Salad Sheep’s Milk Cheese, Pea Tendrils, Peanuts & Cold-Pressed Canola Oil

Raw Bar

Shucked Oysters, Snow Crab Claws, Scallop & Fish Ceviches, Shrimp Cocktail, Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Matt’s Hot Sauce & Togarashi Popcorn

- Slow-Cooked Lamb Leg

Pomegranate Molasses, Sumac, Jewelled Rice & Chermoula

Pan-Roasted Sea Bream Hominy Grits, Summer Squash & Pepper Succotash

Steamed Seasonal Vegetables

Roasted New Potatoes

- Whole Roasted Prime Rib Station

Carved to Order by chef with Yorkshire Pudding, Whipped Yukon Gold Potatoes, Kozlik’s Triple Crunch Mustard & Pan Jus

Pasta Station

choose one type · made to order by chef

Mac & Cheese Elbow Macaroni Pasta, Velveeta Crema, Local Cheese Curds & Doritos Crumb Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano

Cavatelli & Italian Sausage Rapini, Cured Tomato, Lemon & Garlic Olive Oil Black Tiger Shrimp Penne Tito’s Vodka & Fire-Roasted Tomato Cream

Fusilli & Smoked Chicken Shiitake, Snow Peas, Cured Tomato, Roasted Garlic Porcini & Truffle Yukon Gold Potato Gnocchi English Peas, Preserved Lemon, Mint Crème Fraîche & Toasted Pine Nuts

(add 1 0 . per person for East Coast Lobster) -

Tarts, Cakes, Macarons & Others Coconut Banana Cream, Dark Chocolate Salted Caramel, Fresh Fruit & Lemon Meringue,

New York Style Seasonal Cheesecake, Fresh Fruit Skewers, Assorted Cupcakes, Artisanal Chocolate Bonbons, Assorted Macarons, Profiteroles & Mini Seasonal Fruit Cups

1 2 0 .

27


R E C E P T I O N F O O D S T A T I O N S PRICED PER PERSON · MINIMUM 20 GUESTS

Minimum quantities for any food station must be based on your guaranteed guest count. For select stations, we require or recommend a chef to facilitate plating and service.

dips, crudités & chips Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,

Sliced Artisanal Breads, Crisps, Root Chips & Vegetable Crudités 1 5 .

la fromagerie Chef’s Selection of American & European Cheeses,

Fresh & Dried Fruits, Berries, Seasonal Chutneys, Compotes, Honey & Nuts, Artisanal Breads, Crackers & Grissini

1 8 .

charcuterie & vegetable antipasto Vine-Ripened Tomatoes, Basil & Mozzarella Platters,

Selection of Cured & Smoked Meats, Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomatoes & Roasted Red Peppers,

Marinated Olives & Artichokes, Artisanal Breads, Crostini & Breadsticks

2 5 .

raw bar Shucked Oysters, Snow Crab Claws, Scallop & Fish Ceviches, Octopus Salad,

Shrimp Cocktail, King Crab Legs, Yarmouth Lobster Rolls, Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Matt’s Hot Sauce,

Fried Taro & Togarashi Popcorn 5 4 .

sushi by EDO Assorted Fish, Seafood & Vegetarian, Sashimi, Nigiri & Maki Rolls

with Pickled Ginger, Soy & Wasabi 1 6 .

(based on 3 pieces per person)

28


old school poutine Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,

Corned Beef & Home-Style Gravy 1 5 .

(chef recommended)

pad thai* Spicy Shrimp, Chicken, Vegetable & Tofu Stir-Fry,

Rice Noodles, Egg, Tangy Tamarind Sauce, Fresh Cilantro, Peanuts & Bean Sprouts

1 8 .

steak & potato* Carved Dry-Aged Beef Tenderloin, Yukon Gold Mash with Various Garnishes & Sauces

2 6 .

build your own soft taco choose one type

Blackened Catfish or

Slow-Cooked Pork Shoulder al Pastor or

Pulled Jerk Chicken or

Smoked BBQ Brisket

Served with Jalapeño & Cabbage Slaw, Avocado, Pickled Corn, Pico de Gallo, Sour Cream, Cotija Cheese, Cilantro, Black Bean Salsa,

Hot Sauces & Assorted Garnishes 1 8 .

(chef recommended)

pasta station* choose two types

Mac & Cheese Elbow Macaroni Pasta, Velveeta Crema, Local Curds & Doritos Crumb Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano

Cavatelli & Italian Sausage Rapini, Cured Tomato, Lemon & Garlic Olive Oil Black Tiger Shrimp Penne Tito’s Vodka & Fire-Roasted Tomato Cream

Fusilli & Smoked Chicken Shiitake, Snow Peas, Cured Tomato, Roasted Garlic Porcini & Truffle Yukon Gold Potato Gnocchi English Peas, Preserved Lemon, Mint Crème Fraîche & Toasted Pine Nuts

1 8 . add 1 0 . for East Coast Lobster

29


slider station choose three types

Angus Beef Vermont Cheddar & Thousand Island Dressing Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey

Tandoori Lamb Madras Cauliflower & Minted Yoghurt BBQ Pork Swede Pickle & Pineapple Chutney

Double IPA Battered Fish Malt Vinegar Crisps & Dill Pickle Remoulade Grilled Portobello Quebec Chèvre & Basil Verde

1 8 . (based on 3 sliders per person)

sustainable & organic northern divine caviar Served with Buckwheat Blini, Pumpernickel, Crème Fraîche & All the Fixins’

1 5 0 . per 30g (30g minimum)

shucked oysters* Assortment of Season’s Best Oysters with Traditional Garnishes

4 5 0 . per 100 Oysters add 1 3 . for 1oz Shot of Chilled Grey Goose Vodka

*Chef required – additional fees will apply. Please ask your Event Specialist for further details on pricing.

30


D E S S E R T S T A T I O N S PRICED PER PERSON · MINIMUM 20 GUESTS


seasonal fruit platter Fresh Berries

1 3 .

dessert table select ion of 8 variet ies

Tarts Coconut Banana Cream, Dark Chocolate Salted Caramel, Fresh Fruit & Lemon Meringue

Cakes, Macarons & Others New York Style Seasonal Cheesecake, Fresh Fruit Skewers, Assorted Cupcakes

Artisanal Chocolate Bonbons, Assorted Macarons, Profiteroles & Mini Seasonal Fruit Cups

1 2 . (3 pieces per person)

4 . for each additional piece

artisanal handmade chocolates Your Own Display of Custom Barks, Bonbons, Cupcakes, Macarons, Truffles,

Caramels, Toffees & More

Petite Chef’s selection of 8 varieties


Grande Chef’s selection of 14 varieties


add takeaway boxes at departure - starting from 2 . per person add custom colour theme - starting from 4 . per person

add company logo - starting from 4 . per person

31


candy & bake shoppe Classic & Nostalgic Candy,

Bake Shoppe Goods including Mini Chocolate Bars, Licorice, Jelly Beans, Caramels, Smarties, Gummies, Assorted Cupcakes, Brownies, Whoopie Pies, Butter Tarts, Cookies, Rice Krispie Squares,

Fruit Pies & More 1 6 .

(includes takeaway containers)

coffee & doughnuts Freshly Made Doughnuts with a Selection of Glazed, Chocolate, Plain & Filled

Served with Coffee, Tea & Accompaniments 1 8 .

liquid nitrogen ice cream & sorbet* Create your own custom flavours, churned in seconds before your very own eyes

4 0 .

*Chef required – additional fees will apply. Please ask your Event Specialist for further details on pricing.

32


L A T E N I G H T P A S S E D F O O D PRICED PER PIECE · MINIMUM ONE DOZEN ORDER PER ITEM

Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4 . Assorted Meat, Cheese & Vegetable Flatbread 4 . Truffled Mac & Cheese Porcini Emulsion 4 . Vegetable Samosa Mint Raita 4 . Truffle Popcorn 4 . Chicken & Leek Potsticker Lemonade Fruit Citrus Ponzu 4 . NY Steak Stick Charred Strip Loin, Béarnaise Remoulade & Crispy Herbs 4 . Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey 4 . Mini Brat Sausage & Bun Peperonata & Spicy Mustard 4 . Smoked Brisket & Sauerkraut on Rye Kozlik’s Double C Mustard 4 . 5 Pingue’s Niagara Prosciutto Grissini Fig & Pear Mostarda 4 . 5 BBQ Pork Slider Swede Pickle & Pineapple Chutney 4 . 5 Angus Beef Slider Vermont Cheddar, Pickle & Thousand Island Dressing 5 . 5 Foie Gras Poutine Enough Said 6 .

33


L A T E N I G H T F O O D S T A T I O N S PRICED PER PERSON · MINIMUM 20 GUESTS


smoked bbq brisket soft taco Jalapeño & Cabbage Slaw, Avocado, Pico de Gallo, Sour Cream,

Cotija Cheese, Cilantro, Black Bean Salsa & Hot Sauces 1 8 .

(chef recommended)

dips, crudités & chips Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,

Sliced Artisanal Breads, Crisps, Root Chips & Vegetable Crudités 1 4 .

old school poutine Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,

Corned Beef & Home-Style Gravy 1 5 .

(chef recommended)

slider station choose three types

Wagyu Beef Vermont Cheddar & Thousand Island Dressing Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey

Tandoori Lamb Madras Cauliflower & Minted Yoghurt BBQ Pork Swede Pickle & Pineapple Chutney

Double IPA Battered Fish Malt Vinegar Crisps & Dill Pickle Remoulade Grilled Portobello Quebec Chèvre & Basil Verde

1 8 . (based on 3 sliders per person)

Please ask your Event Specialist for further details on pricing.

34


W I N E L I S T sparkling Belstar Prosecco, Italy 6 0 .

Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 6 5 .

Henry of Pelham ‘Cuvée Catharine’ Rosé, Niagara, Ontario 9 5 .

Veuve Clicquot Champagne, France 2 1 0 .

white Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 4 5 .

Cave Spring Dolomite Riesling, Niagara, Ontario 4 5 .

Yealands Sauvignon Blanc, Marlborough, New Zealand 5 0 .

Mission Hill Pinot Grigio, Okanagan Valley, British Columbia 5 0 .

McManis Viognier, California 6 0 .

Tiefenbrunner Pinot Grigio, Italy 6 5 .

Spy Valley Sauvignon Blanc, Marlborough, New Zealand 6 5 .

Rodney Strong Chardonnay, California 7 0 .

Domaine Marnier-Lapostolle ‘Château de Sancerre’, France 8 5 .

red

Cave Spring ‘O&B Red’ Merlot/Cabernet, Niagara, Ontario 4 5 .

Mission Hill Pinot Noir, Okanagan Valley, British Columbia 6 0 .

Raymond Cabernet Sauvignon, California 6 0 .

Catena Malbec, Argentina 6 5 .

Les Vins de Vienne ‘Les Cranilles’ Grenache/Syrah, Côtes du Rhône, France 6 5 .

Rodney Strong Cabernet Sauvignon, California 7 0 .

Castelli del Grevepesa ‘Clemente VII’ Chianti Classico, Italy 7 0 .

Langmeil Shiraz, Barossa Valley, Australia 8 5 .

Edge Cabernet Sauvignon, Napa Valley, California 9 5 .

Looking for something in particular? Please speak to your Event Specialist for details.

35


B E V E R A G E S non-alcoholic Assorted Juices each 7 . Assorted Soft Drinks 7 . Sparkling Water (330ml) 7 . Sparkling Water (750ml) 9 . Still Water (330 ml) 7 . Still Water (750 ml) 9 . Gatorade (591 ml) 7 . Red Bull (250 ml) 9 .

standard bar per oz 9 .

Tito’s Handmade Vodka Tanqueray Gin Bacardi Superior White Rum Canadian Club Classic 12 Year Old Whisky Jim Beam White Label Bourbon The Famous Grouse Scotch

premium bar per oz 1 3 .

Belvedere Vodka Tanqueray No. Ten Gin Havana Club 7 Year Old Rum Crown Royal Reserve Whisky Maker’s Mark Bourbon Chivas Regal 12 Year Old Scotch

bar enhancements

Grey Goose Vodka per oz 1 3 . Tromba Tequila 1 3 . Hornitos Tequila 9 . Grappa Sarpa di Poli 1 1 . Glenmorangie 10 Year Old Scotch 1 4 . Laphroaig Quarter Cask Scotch 1 4 . Assorted Liqueurs 1 2 .

martini bar

Standard – Tanqueray Gin or Tito’s Handmade Vodka with Dolin White Vermouth Wash 1 4 . Premium – Tanqueray No. Ten Gin or Ketel One Vodka with Dolin White Vermouth Wash 1 8 .

bottled beer

Domestic each 9 . Ontario Craft 1 0 . Import 1 0 .

o&b events and catering at trump toronto · • final food and beverage selections are due and...

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