oas update for the college senate. sodexo’s tuesday’s at the grille st patty’s day...

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OAS UPDATE For the College Senate

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OAS UPDATE For the College Senate

Sodexo’sTuesday’s at the Grille

St Patty’s Day Celebration

Guinness glazed Corned Beef, Reubens and more

$10 buffet lunch

SODEXO GLOBAL CHEF PROMOTES CUISINE DIVERSITY ON CAMPUS

Chef Joaquin Suarez Culinary leader for Sodexo Colombia,

Costa Rica and Central America April 5-7, 2015 Sharing his culture and cuisine in

the resident dining halls and in the classroom

Unity Week and Food Fair

SEASONS: FROM FARM TO TABLE

Located in Fitzelle Hall Features local, organic fare

that rotates according to the growing season

Collaborating with food distributors to offer products from local farmers Serving coffee from local coffee roaster

Displays our Farm to Table Initiative Well received on campus

COLLEGE CAMP

OAS is in the process of purchasing two parcels of land that connect the campus property to OAS’s College Camp

Once the purchase is complete, the trails leading from campus to College Camp will reopen

OAS IS FUNDING A NEW BUILDING: THE CAMPUS STORE

Break ground May 2015 Open August 2016 Will contain:

Red Dragon Outfitters ID/Dining Card OfficeDamascene Book Cellar OAS OfficesSodexo Offices

BACK EXTERIOR

ADJACENCY TO HUNT UNION

GREEN BUILD ELEMENTS The green roof – a component of the storm

water mitigation system, which also includes a bio-retention swale north of the building and porous paving in the parking area.

More efficient HVAC systems All LED lighting Low-flow toilet fixtures A sundial Seeking GOLD LEED Certification