nutritional management in hereditary metabolic … · tary metabolic diseases, are in progress. as...
TRANSCRIPT
COMMITTEE ON NUTRITION
NUTRITIONAL MANAGEMENT IN HEREDITARYMETABOLIC DISEASE
AMERICAN ACADEMY OF PEDIATRICS
289
T HIRTEEN YEARS AGO a dietary approach
to the therapy of phenylketonuria was
proposed,I.2 and data on the usefulness as
well as the very real limitations of this pro-
gram have accumulated in the intervening
years. At the present time studies on the
application of special diets for use in this
disease, as well as for many other heredi-
tary metabolic diseases, are in progress. As
wider use is made of procedures for detec-
tion of hereditary metabolic disease in the
newborn,’ an increasingly larger number of
patients who may benefit from appropriate
nutritional therapy will be identified very
early in life. For example, calculations
based on the current birth rate and appar-
ent incidence of phenylketonuria indicate
that as many as 4,000 infants with this dis-
order in the United States alone could re-
(luire dietary therapy in the next decade.There is, therefore, a need to evaluate the
principles governing nutritional manage-
ment of hereditary metabolic disease in
order to develop optimal treatment facili-
ties for use in conjunction with new detec-
tion methods. It seems anomalous that com-
paratively little has been done either to es-
tablish good treatment practices in heredi-
tary metabolic disease or to mobilize scien-
tific resources to ensure an optimistic out-
come for therapeutic endeavors, while so
much emphasis has been placed on detec-
tion.
Dietary treatment of hereditary metabolic
disease is simple in theory; however, prac-
tical application may be unexpectedly
difficult, or even hazardous, if not carefully
supervised. It should be determined wheth-
er: (1) the untreated disease is in fact harm-
fill, ( 2 ) the treatment is useful in preventing
or reversing the unfavorable progression of
the disease, (3) the therapy may be harmful
by interfering with growth or development,
and ( 4 ) the program may be harmful to
others to whom it is inadvertently or map-
propriately given. Management begins with
confirmation of the diagnosis by methods
more specific than those used in any screen-
ing program and continues with monitoring
of the biochemical and biological response
to dietary manipulations. This memoran-
dum discusses these and other general pm-
ciples. A handbook of treatment is not in-
tended, and referral to the comprehensive
sources identified in Table I is recom-
mended for those requiring detailed infor-
mation about particular diseases.
GENERAL PRINCIPLES
The events depicted in Figure 1 underlie
all types of hereditary metabolic disease.
Mutation in the genorne, in one way or an-
other, modifies a protein gene product. The
gene product is called an apoenzyme when
the protein directs a specific biochemical
reaction. The association of a low-molecu-
lar weight compound or coenzyme ( 3 ) may
also be required by the apoprotein to
achieve optimal catalytic rates; the corn-
bined apoenzyme-coenzyme complex is
called the holoenzyme. Conversion of one
compound [substrate ( 1 ) I into another
[product ( 2 ) J, or transfer of unmodified
substrate from one side of the membrane to
the other, often against an electrochernical
gradient, constithte the principal types of
“enzymatic” activity.
The inherited disorders of cellular me-
tabolism and transport reflect alterations in
structure, activity, or amount of enzyme.
Most of the diseases exhibit simple Men-
delian inheritance and are the result of mu-
tation at a single genetic locus. Altered bio-
chemical relations and associated clinical
consequences constitute the phenotype of
such a disease. Specific phenotypes can be
described for almost all of these metabolic
diseases.
Ideal treatment would restore the normal
genetic code as �vell as subsequent tran-
P�rn�u-nics, Vol. 40, No. 2, August 1967
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290 NUTRITION IN METABOLIC DISEASE
TABLE I
TYPES OF HEREDITARY METABOLIC DISEASE APPARENTLY AMENABLE TO THERAPY
Disorder � Therapy Which Has Been Attempted � Reference*
Disorder8 of Amino Acid Meiabolism
Essential Amino Acids
Phenylketonuria (classical) Phenylalanine restriction 61, 6�2
See also Table III 63, 64, 65
Branch-chain ketoaminoaciduria (maple
syrup urine disease) Restriction of leucine, isoleucine, and valine 39, 40Hypervalinemia Valine restriction 66
Isovalericacidemiat (“sweaty-feet”
syndrome) Protein restriction 67
Homocystinuria, with methioninemia Methionine restriction and cystine supplementation 68, 69, 69a
Hi.stidinemia Early histidine restriction (?) 70
Hyperlysinemia Protein restriction 1.5 gm/kg/day (see also diseases
of urea cycle) 71, 7�, 73
Non-Essential Amino Acids
Tyrosinemia
hereditary form Tyrosine restriction and phenylalanine adjustment 53, 53a
transient neonatal form Protein restriction 1-ascorbic acid 75 to 100 mg/day 45,46
Diseases of urea cycle Protein restriction for control of NH5 intoxication 74
hyperammonemia
carbamyiphosphate synthetase
deficiency Protein restriction for control of NH3 intoxication 75
ornithine transcarbamylase
deficiency Protein restriction for control of NH3 intoxication 76
citrullinemia Protein restriction for control of NH3 intoxication 77
argininosuccirncaciduria Arginine supplementation in early infancy (?)
protein restriction 78
The hyperglyeinemias
acetolluric form Protein restriction (about 1 gm/kg/day) 79
bypo-oxaluric form Protein restriction? 80
Disorders of Amino Acid Transport
Hartnup disease Nicotinic acid supplements; good general nutrition 81, 8�
Tryptophanuria� Nicotinic acid 83Cystinuria Water; D-penicillamine 84, 85
with malabsorption or protein
into1erance� Variable 86,87
Methionine malabsorption Protein restriction 88
Tryptophan malabsorption (blue diaper
syndrome) . Protein restriction 89
Miscellaneous Problems
Vitamin B6 dependency syndromes Pyridoxine HC1 (10 mg/day or more) 7
cystathioninuria 55vitamin B6 dependency and seizures 90, 90a
familial xanthurenic-aciduria 91
familial pyridoxine responsive anemia 9�
Folic acid diseasesformimino transferase deficiency None known Histidine restriction? 93
FIGLU’uria, MD magaloblastic
anemia and ataxia Folic acid 94
S Citation is either to a recent article, review, or “classical” paper, whichever provides the most useful informa-
tion and bibliography concerning treatment.
t L-valme metabolism per se is Ilot abnormal in this disorder affecting the degradation of the equivalent hydroxy
acid.
� This may be a disorder of tryptophan pyrollase activity, and hence classified under essential amino acids.
§ Whether this constitutes disease separate from the three genotypes of cystinurias or is merely interesting
associative phenomena is not clear.
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AMERICAN ACADEMY OF PEDIATRICS 291
Disorder � Therapy Which Has Been Attempted � Ref erence
Disorders of Carbohydrate Metaboli3m
Ilyperglucemia (Childhood Diabetes
Mellitus)
Hypoglucemia
toxic (EDTA, salicylates, sulphonylu-
reas, MOA inhibitors, etc.)
leucine sensitivity��
idiopathic
ketotic
deficient catecholamine# response
Ilyperinsulinism
Glycogen storage diseases (Type 1-IX)Galactosemia (4 types: see text)
Fructose intolerance
Glucose-galactose malabsorption
Fructose-galactose intolerance
True congenital disaccharidase deficiency
Acquired disaccharidase deficiency
Dietary control Insulin
Remove cause IV glucose
Protein restriction (steroids)
Steroids
Frequent feeding
Ephedrine
Diazoxide Surgery
Depends on type
Galactose restriction (need may be transient) (Preg-
nancy-special need for Rx of mother)
Restriction of fructose intake
Restriction of dietary carbohydrate
Restriction of dietary carbohydrate (excluding glu-
cose)
Long-term dietary restriction of offending disac-
charide
Temporary restriction of offending disaccharides �
95
96
97, 98101
1O�103, 10498
106
41, 107
108, 109
1 10, 111
112
113, 114,115, 116,
117118, 117
Di�sorders of Lipid Metabolism
Familial hyperlipoproteinemia-5 types:
hyperchylomicroenimia
increased fl-lipoprotein
increased pre fi and fl-Lp
increased pre fl-Lp
combined hyper �3-Lp and hypochylomi-
cronemia
Abetalipoprotenemia
High density lipoprotein deficiency (Tangier
disease)
Varies with type-includes: � 119Medium chain triglyceride supplement
�Restriction of cholesterol
Restriction of CHO
�
Polyunsaturated FA-supplement
Low fat diet 120
�
(None required usually) � 121
Miscellaneous
Gastrointestinal disorders
gluten sensitive enteropathy
cystic fibrosis (intestinal component)
trypsinogen deficiency
Disorders of mineral metabolism
idiopathic hypercalcemia
vitamin D dependency
renal phosphorus transport
Wilson’s disease
Disorders of pyrimidine metabolism
familial hyperuricemia with finger chew-
ing and MR
oroticaciduria
Gluten restriction 122, 122a
Pancreatic enzyme replacement 123
Trypsinogen replacement 125
Avoid vitamin D excess � 126
Vitamin D 50,000 units/day � 127
10 to 20 gm neutral phosphase salt solutions (+
vitamin D in some cases) � 127
D-Pencillamine 128
Prohenecid, Alkalinization 129
Uridine p.o.
150 mg every 4 to 6 hours 130, 5
This abnormality probably reflects aII exaggeration of a normal mechanism reducing hepatic glucose produc-
tion rather than a genetically controlled metabolic abnormality.99100
# There is no evidence that the abnormality in adrenalin production in certain patients results from an hereditary
enzymatic defect. Rather, it probably results from exhaustion of tile chromaffin system.1#{176}’
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292 NUTRITION IN METABOLIC DISEASE
scription and translation. This dynamic ap-
proach is presently impossible and, there-
fore, “treatment” must accept as reasonable
goals the modification of the biochemical
environment in an attempt to offset the mu-
tation, and thereby restore the normal phe-
notype. Even under these circumstances,
one may question whether such treatment
modifies only certain biochemical derange-
ments or alters the entire disease process.
Limitation of Substrate
Some abnormal and unfavorable pheno-
types may be determined predominantly by
accumulation of substrate which is not
properly metabolized. Alternatively, the
production of metabolites which are them-
selves toxic and chemically related to or de-
rived from the substrate may establish the
phenotype. Dietary restriction of substrate
or its precursors should prevent or reduce
accumulation and, under these circum-
stances, ameliorate the harmful phenotype.
Supplementation of Product
If the phenotype is primarily determined
by deficiency of product which cannot be
synthesized, then appropriate supplementa-
tion should restore biochemical relations
and the normal phenotype. The inborn er-
rors of hormone biosynthesis are examples
in the category. The addition of uridine to
the diet in the treatment of orotic aciduria5
is the most dramatic example in man of
true auxotrophism offset by replacement
therapy.
Supplementation of Coenzyme
The function of certain apoenzymes may
be impaired by mutations compromising
absorption or biosynthesis of coenzyrne. Di-
etary supplementation of coenzyme under
these circumstances is analogous to “prod-
uct replacement.” Other types of mutation
may specifically alter the coenzyme binding
site on the apoenzyme. This has been de-
scribed for pyridoxal phosphate binding by
tryptophan synthetase in a mutant strain of
Neurospora crassa;6 it is believed that a
similar mechanism may underlie some
human inborn errors.7 Sufficient dietary
supplementation with the vitamin precursor
is believed to offset the unfavorable bind-
ing affinity and has already proven to be
simple and effective therapy for this type of
hereditary metabolic disease.
Replacement of Gene Product
This is possible when natural or synthetic
sources of the normal gene product are
available and when it can reach the normal
site of action or, conversely, when the sub-
strate can diffuse to it. The management of
hemophilia by plasma infusion is a classical
example of gene product replacement.
Other Forms of Therapy
It may be impossible to offset the effect
of a particular hereditary metabolic disease
by any of the foregoing “environmental”
approaches, and more peripheral measures
may be required ( the use of chelation them-
apy to remove tissue copper in Wilson’s
disease, or high free-water intake in cys-
tinuria to enhance urinary excretion of cys-
tine) . Direct attack on the defect in genetic
coding and translation ( genetic engineer-
ing) should not be ignored, and advances in
this direction could render nutritional ma-
nipulations obsolete in the treatment
of hereditary metabolic disease. Enzyme
induction8 and repression#{176}’1#{176}are already
being evaluated, and these techniques
should provide increasingly important op-
portunities in the future.
PROBLEMS IN DIETARY MANAGEMENT
General Comments
Therapeutic regimes which involve me-
placement of product, coenzyme, or apoen-
zyme are usually simple; general nutri-
tional factors are not compromised and the
efficacy of therapy is rapidly apparent.
Greater difficulty is encountered in those
diseases where arduous restriction of sub-
strate intake is required. When an essential
amino acid is involved ( Table I and Table
II ), it is difficult to devise a diet restricted
in the content of the amino acid without re-
course either to a mixture of pure amino
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+
(3)
SUBSTRATE- -*PRODUCT(1) (2)
GENE
PROTEIN
COFACTOR
REACTION
(1) SUBSTRATE RESTRICTION(2) PRODUCT REPLACEMENT
(3) COENZYME (VITAMIN) SUPPLEMENT(4) ENZYME REPLACEMENT
AMERICAN ACADEMY OF PEDIATRICS 293
acids prepared laboriously to specifications
or to the use of a specially treated protein
hydrolyzate, which is often unacceptable
because of unpleasant taste and smell. The
preparation of the number and the variety
of diets necessary to treat several heredi-
tary metabolic disorders potentially amena-
ble to nutritional management represents a
major technical challenge at the present
time.
Consumption of a diet limited in an es-
sential nutrient has a distinct hazard, gener-
ally more so for younger, more rapidly
growing children than for older children or
adults, for deficiency of the restricted nu-
trient can result if intake is too limited
( Fig. 2 ) . Therefore, careful clinical evalua-
tion and frequent biochemical monitoring
of the appropriate biological fluids must be
en11)loyed as guidelines to regulate therapy.
Ill SO�C instances, it may be possible to
restrict either pool size or concentration of
the offending metabolite, even if the corn-
pound is formed endogenously and is not
an “essential” nutrient. In some “non-essen-
tial aniino-acidopathies” ( Table II ) protein
r(’striction may be sufficient to achieve the
(l(’sired effect. In other circumstances, how-
‘�‘er, rigid restriction of protein intake is of
no benefit ( Table 11 ) and alternate methods
of treatment, such as the introduction of an
alternate block in the biosynthetic pathway
of the compound,#{176} or facilitation of en-
hanced elimination of the offending corn-
pound in the intestine, the urine, sweat, etc.
may be required.
Regimes seeking substrate restriction
challenge the usual dietary balance; under
these circumstances, special attention to
nutritional aims and hazards is indicated.
Protein
Dietary protein is the principal source of
nitrogen and of essential amino acids.f
Non-essential amino acids can be synthe-
sized endogenously if sufficient nitrogen is
available and calories are adequate. An
abundant dietary intake of non-essential
amino acids will reduce the demand on es-
0 Therapy of oxalosis has eluded all efforts at
treatment until now. Administration of calcium
carbimide, however, prevents synthesis of the
insoluble oxalic acid by interposing an induced
artificial block in the biosynthetic pathway. Pre-
liminary results of this treatmi’nt look promising.’�
I Valine, leucme, isoleucine, threonine, methio-
nine, l)llenylalanille, lvsine, and trvptophan (pos-
siblv histidine 111 early infancy).”
REGULATOR OPERATOR -)�STRUCTURALI 4
(4) ENZYME
Fic. 1. A simple scheme depicting the sequence linking the gene to a
specific cellular biochemical reaction. A change in genetic information (mu-
tation) may alter the reaction rate. The equilibrium is therefore changed;
product deficiency and/or substrate accumulation will occur, either one of
which may be important determinants of the total clinical phenotype. Treat-ment usually includes one of the four basic approaches indicated here; other
measures may also be required.
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1)isease Nutrient Limited
Phenylalanine
Leucine, isoleucirie, and saline
Methioi,ine+ L-cystine supplement
Tyrosim�e (+ phenylala imie adjustment)
Protein
Protein
Protein
Protein
Reference
64
‘39, 40
68, 69
53, 53a
79, 131
7�
74
67
132
133
134
Protein
� Protein and ascorbate
� Protein, purines
294 NUTRITION IN METABOLIC DISEASE
TABLE II
ExssII’i�F� OF AMINOACIDOI’ATIIIEM IN \\EIICH SUBSTRATE LIMITATION hAS BEEN :�i’r�%II��I)
Pheiiylketonuria
Maple syrup urine (lisease
I IOIIIO(yst
Hereditary tyrositiemia and tyrosyluria
I lyperglyeinemias
IlyperlySinemia
F rea cycle (liseases
Isovalericacideinia
I IyperproliIIeIIl ill
Ilydroxyprolineinia
I Iyper-fl-alaniziemia
sential amino acids for energy purposes and
increase the availability of essential amino
acids for protein synthesis. In the normal
diets, protein should supply 10 to 20% of the
calories.
Nitrogen balance reflects intake and loss;
the latter includes urinary, fecal elimina-
tion, and epidermal replacement. The provi-
sion in the diet of an amount of protein suffi-
cient to maintain nitrogen balance will by
itself assure sustained normal growth. How-
ever, the “biological value” of the protein-
a measure of content and availability of es-
sential amino acids-must also be consid-
ered. More protein with a low biological
value is required to promote a growth rate
equivalent to that achieved with a protein
of high biological value. Figure 2 depicts
an infant who was accidentally rendered
phenvlalanine deficient while receiving an
“adequate intake” of calories and protein;
satisfactory growth occurred only when
sufficient L-phenylalanine was supplied in
the diet.
An appropriate mixture of free L-amino
acids ( not supplied as protein ) given in
adequate amount should support adequate
growth, and preliminary estimates of the
daily requirements in the human infant for
amino acid intake in this form have been
Bw(hemiral
� (‘on/mi
� With Diet
‘Yes
Yes
\es
(partial)
Yes
Yes
Partial
� Yes
Yes
No
No
No
published.” The feeding technique with
free amino acids may be of importance.
Cannon’2 demonstrated many years ago
that amino acids given separately at intcr-
vals did not support normal growth rates in
rats. Imbalance in the amino acid composi-
tion of the synthetic diet can also impair
growth.’3”4 The use of wholly synthetic
diets to supply protein needs in infants
with certain hereditary metabolic disease
(branch-chain-ketonuria below ) presents
problems, for under these conditions the
total nitrogen ( amino acid ) needs for grow-
ing subjects, the percentage of calories that
must come from amino acids, and the total
caloric needs of subjects consuming these
diets have yet to be defined.
Carbohydrate
Good nutrition can be sustained on diets
varying widely in tile content of carbohy-
drate. Under usual dietary conditions, ap-
proximately 50% of the calories consumed
come from this source. There is no require-
ment for any specific carbohydrate be-
cause protein and fat from the diet may be
converted to carbohydrate to meet the met-
abolic needs of special tissues ( brain).
However, one has to consider solute load
versus a ketogenic diet if a “high protein
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0 3 6 9 12MONTHS OF AGE
kg
AMERiCAN ACADEMY OF PEDIATRICS 295
low fat” or a ‘high fat low proteiii” diet is
utilized.
Specific attention to the type of carbohy-
drate dIl(l carl)Ohydrate cont( ut of the diet
is important in disorders involving metab-
OIiSITI of monosaccharides and disaccharides
(Table I). Data on disaccharide content, in
particular of table foods, are unfortunately
difficult to obtain because of tile variable
coiit#{128}’nt associated with different growth
conditions of the plants and differences ill
manufacturing processes . ‘�
Fats
Fat, an iiiiportant component of tile diet,
pr��’icles calories efficiently and ensures di-etary palatability and facilitates absorption
of the fat soluble nutrients, particularly car-
otene. Approximately 25 gm/day will
stiffice in the healthy adult. Linoleic acid is
all essential fatty acid and probably should
comprise 1% of total calories to meet re-
(juirements in maintaining growth and der-
mal integrity.’
The effect of ingestion of a supplement
of Ifle(lium-cilain triglycerides upon need
for and metabolism of polyunsaturated fatty
acids’7”� is an aspect of metabolism of cur-
rent interest. Intestinal absorption of mcdi-
urn-chain triglycerides is not associated
with significant ‘ ‘I and
under these circumstances the levels of
total lipids and cholesterol in plasma and
tissue decrease. Tile applicability of these
O1)servatiOns to the prolonged treatment of
a disease such as familial liypcr-chylomi-
cronemia is still unknown.
Vitamins and Minerals
Attention must be given to the vitamin
and tniiieral intake of children receiving
semi-synthetic or wholly synthetic diets.�#{176}’21
It is unlikely that a single proprietary
diet will meet the individual needs of all
patients, and prescription for requirements
should be calculated for each patient.
SPECIFIC ILLUSTRATIONS
The foregoing general comments can be
amplified by specific illustration. Typical
FIC. 2. An example of iatrogenic phenylalanimie
deficiency: Graph shows sveight gain of an infant
in whom the diagnosis of phenylketonuria was
confirmed at age 7 days. A low-phenylalanine dietwas prescribed on the tenth day of life (A), which
provided 180 calories, 6 gm protein, and 40 mg
L-phen�lalanine per kg daily. The total quantity
of food intake was not altered by the physician,
nor did the mother question the “standing” order.
On admission at 83�� months (B), for growth failure,the intakes of calories, protein, and phenylalanine
had declined to 100, 3.5 gm and 22 mg per kg
body weight, respectively. The plasm1�a phenyl-
alanine level svas zero. Bone changes typical of
phenylalanine deficiency were found. The mental
development was normal ( I).Q. = 105). The in-
take of L-phenylalanine alone was then increased
(B) to 75 mg/kg/day; the rate of growth increased
to 0.5 kg per week. All signs of phenylalanine de-
ficiency disappeared. Levels of phenylalanine in
blood did not rise above 8 mg/100 ml.
problems are described in the following cx-
amples. The need for continuing reapprais-
al of our current knowledge is obvious.
There is already ample indication that care-
ful monitoring of the biochemical and clini-
cal progress of the patient with a hereditary
metabolic disease is essential if untoward
or unpredicted results of management are
to be avoided.
Phenylketonuria
The most intensively studied of the
aminoacidopathies, phenylketonuria, has
served as tile prototype for the develop-
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Condition
( ‘lassic�tl �)lIemlylketonuria
A tYPi(z1 1 phem�ylketoiiuria
with high PhenYlalalmine tolerance
tnt misiemit hyperphenylalamiinemnia with or
svitl,out phemiylketonuria
:�i ild pt’rsiste�it l�’perpliemiylalanimiemnia
pliemiylketonurialieterozygote (classical, under certain (on(li-
tions)
Pretiiaturity
Iechm,ical artefact
* For mature infant; requiremnem�ts are higher for all periods (luring greater growth.
#{149}1#{149}Few pul)li(atiomls yet ; verbal con�ruuiiication.s fromi� mmiamiy centers, �smmd l)ersonal ol)servatiomls by the (‘omnn�it-
tee on Nutrition suggest this condition may not he UIieomnnion. There is ito good evi(lemlce- that the l)leml�tYPe is
lieterozygous for the classical condition.
N = Normal amount.
296 NUTRITION IN METABOLIC DISEASE
TABLE III
‘I’lIE IIYPERPIIENYLALANINEMIAS
(TENTATIVE Cm�.sss1FIcs’rloN)
Typical Plasma
Phenylaianine(‘oncent ration
mg/l()O ml
>15
>15
>15-’N
<15
N-S4-15
Dielary
Phenylalanine
Tolerated
mg/kg/day*
25 approximmiatelv
Reference
� oi, �;‘_), 63, 64
30,1� or moore �
�25----’N 133
N 136t
N 137
N �
merit of dietary management in other dis-
(‘ases . However, unanticipated problems
have arisen as the therapeutic programs
have been applied to the relatively large
numbers of affected subjects identified as a
result of the screening programs for phe-
nylketonuria. The objectives of screening
programs in the newborn period are to de-
tect the affected patient sufficiently early to
initiate treatment and to prevent the conse-
quences of the disease when possible. Hy-
perphenylalaninemia, rather than phenylke-
tonuria itself, has been chosen as the index
in most programs now screening for the
disease. However, hyperphenylalaninemia
is not synonymous with phenylketonuria.
There are several other conditions in which
hyperphenylalaninemia is also exhibited in
the newborn period (Table III ). Some of
these conditions have been recognized only
since mass screening began, and more are
probably awaiting recognition. There is no
indication at present that dietary treatment
of all forms of hyperphenylalaninemia is
indicated. Restriction of phenylalanine in-
take in the empirical manner employed for
treatment of “classical” phenylketonuria
can cause phenylalanine deficiency in pa-
tients with other forms of hyperphenylala-
ninemia22’ �‘ just as it can in “classical”
phenylketonuria. Phenylalanine deficiency,
whether in patients with phenylketonuria
or normal individuals, can cause growth
failure, rashes, alopecia, bone changes,
marrow abnormalities with anemia, gen-
eralized aminoaciduria, and even death. �
These unfortunate experiences and the con-
fusion arising from failure to distinguish a
phenocopy from the primary disease neces-
sitate considerable caution in the manage-
ment of hyperphenylalaninemia and other,
similar aminoacidopathies.
It is obvious that the specific form of the
aminoacidopathy must be identified before
treatment is begun. Simplified, but perhaps
overcategorical, guidelines have been pro-
posed for the use of low phenylalanine
diets.29 The biochemical efficacy of the di-
etary program must be monitored frequent-
ly, and any inappropriate response in levels
in the blood of the relevant metabolite or
lack of weight gain should alert the physi-
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AMERICAN ACADEMY OF PEDIATRICS 297
cian to the possibility of an atypical situa-
tion. Reliable techniques are available for
collection of samples in the home3032 so
that the sample may be mailed to a labora-
tory for analysis. There is, therefore, no
technical impediment to frequent monitor-
ing of dietary control.
Even careful attention to levels of phenyl-
alanine in blood cannot yet guarantee suc-
cess, since a number of patients have failed
to respond to dietary manipulations and,
more important, not all authorities agree on
the range of levels compatible with effec-
tive treatment. To add to the confusion, a
number of individuals with phenylketonuria
( typical genotypes ) who experience no
dietary manipulation have none of the neu-
rological or intellectual stigmata of the dis-
ease.
How long dietary treatment should be
continued in the lifetime of the patient is
still unknown. Homer and co-workers33 and
others3� have suggested that dietary thera-
py is probably unnecessary after the fourth
year of life. However, while this suggestion
may only reflect the greater difficulty there
is in maintaining good dietary control in
older patients, it may indeed represent a
medical fact. Nevertheless, skepticism is in-
dicated concerning a categorical statement
about early cessation of diet until more
data are available. Human brain growth is
not complete by the fourth year of life, and
a number of important functions ( Ian-
guage ) develop at a later age. The meta-
bolic processes presumably impaired in un-
treated phenylketonuria may be vulnerable
at any age, though the evidence for this is
speculative; the proposal that phenylke-
tonuric patients who discontinue use of the
diet may develop schizophrenia3� further
restricts the making of any firm mecom-
mendation on this issue.
The technique for dietary management
and its need during pregnancy for the
woman of known homozygous phenylke-
tomiric genotype needs to be assessed. Ma-
ternal hyperphenylalaninemia appears to
be harmful to the human fetus3� and is fre-
quently associated with mental retardation
in the offspring regardless of the latter’s
genotype.37 Hyperphenylalaninemia in the
pregnant experimental animal37a also
causes transplacental hyperphenylalanin-
emia and impaired postnatal performance
of the litter. On the other hand, it must be
appreciated that induction of phenylalanine
deficiency during pregnancy may be equal-
ly injurious to the fetus.
Branch-Chain Ketonuria
(Maple Syrup Urine Disease)
The principles of dietary management
illustrated by phenylketonuria may also
apply to branch-chain ketonuria. The ap-
parent rarity of the disease and high mom-
tality among the affected, in addition to the
difficulties in preparing what is believed to
be the appropriate diet, have made the col-
lection of information about treatment
difficult. The experiences of Westall3#{176} and
of Holt and Snyderman�#{176} represent the
most complete documentation presently
available and indicate the potential useful-
ness of special diets in this disease. Two
particular features concerning dietary man-
agement merit comment. Growth failure
occurred in most patients fed the totally
synthetic diet,4#{176}even though all nutrients
were apparently present in adequate
amounts. Growth improved when yeast was
added to the diet. The possibility that a mel-
ative methionine deficiency caused the
growth failure has been considered. The
difficulties in defining a “completely ade-
quate” synthetic diet are evident in this sit-
uation.
This disease presents a special problem
since theme is a rapid reappearance of neu-
mological symptoms when patients develop
an abrupt rise in plasma concentration of
branch-chain amino acids, particularly if
initiated by infection.13� Early detection of
the biochemical deterioration by the use of
monitoring techniques would provide a
better opportunity to maintain biochemical
homeostasis.
Galactosemia
This disease is another example of the
efficacy of substrate restriction as a mode of
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298 NUTRITION IN METABOLIC DISEASE
therapy; long-term therapy is indicated for
the typical patient. However, it is now ap-
parent that abnormal “galactosemia” is not
a homogeneous mutant phenotype or geno-
type. In addition to the classical disease,��
there are at least three phenocopies of
galactosemia caused by a mild (Durate)
variant,42 a “mosaic” type of transferase
deficiency,’3 and by galactokinase deficien-
cy.’4 The precise mole of dietary therapy in
the latter three diseases is unknown at pres-
ent. The precautions presented in detail for
the management of hypemphenylalaninemia
would also apply to patients with galacto-
semia if they received a wholly or partially
synthetic diet. There is no reason to believe
that a galactose-fmee diet per se presents
any hazard, since this sugar is synthesized
by the human.
Tyrosinemia
Tyrosinemia is the most common ami-
noacidopathy occurring in man.4548 A tran-
sient form of tyrosinemia is common in the
newborn, in whom manifestation is depen-
dent upon the intake of protein, as well as of
ascorbic acid, and on gestational age of the
infant. This form of tyrosinemia may be as-
sociated with levels of tyrosine in plasma
manyfold above normal and yet is not
known to he harmful to the infant.�� The
condition is related to delayed develop-
ment of the pamahydroxyphenylpymuvic acid
oxidizing system which results in tyrosyl-
uria (the only manifestation of the disorder)
and can be reversed either by temporarily
reducing the intake of protein or by in-
creasing the intake of a reducing agent
such as 1-ascorbic acid.
A second less common form of tyrosin-
emia associated with tymosyluria is now
being recognized throughout the world
and may be at least as common as phenyl-
ketoniiria.453 The condition is hereditary
and is persistent postnatally, and it cannot
l)e ameliorated by ascorbic acid or by mod-
est protein restriction. Only stringent re-
stmiction of tyrosine and phenylalanine in-
take by dietary control beginning early in
life can prevent development of hepatic and
renal damage and begin to restore a normal
biochemical phenotype.
Vitamin Dependencies
There are at least two types of vitamin
dependencies; one group involves vitamin
B6 and the other vitamin D5. These dis-
eases manifest no evidence of deficient in-
take nor of aberrations in endogenous me-
tabolism of the particular vitamin. How-
ever, an augmented daily intake of vitamin
is required to maintain a normal pheno-
ty pe. Occurrence of the diseases is often fa-
milial in a pattern indicative of Mendelian
inheritance.
The vitamin B6-dependency syndromes
are the best studied. � ‘� There are four rec-
ognized syndromes affecting independently
cerebral metabolism, blood formation, cys-
tathionine metabolism, and tryptophan me-
tabolism. In each syndrome it has been hy-
pothesized that the abnormal vitamin me-
quimement may be attributed to a genetic
modification of coenzyme binding by the
pertinent apoenzyme. Evidence in support
of this hypothesis has been found in the
case of cystathioninuria.��
The term, vitamin D dependency, is now
being proposed to describe a hereditary
form of vitamin D responsive rickets associ-
ated with hypocalcemia, hypophosphate-
mia, and, in most cases, hypemaminoacidu-
na.56’57 The daily requirement of vitamin D:
is 100 times the normal in this disease. Evi-
dence for vitamin D responsive impairment
of calcium transport in the intestine is pres-
ent. Treatment is simple and, at least with
respect to most of the stigmata, effective;
but, the dependency appears to be perma-
nent.
Enzyme Replacement
Diseases such as cystic fibrosis of the
pancreas, trypsmogen deficiency, and the
hemophilias have th(.� advantage that natsi-
ral SOU�CCS of the gene product are avail-
able and can he delivered to their normal
site of action. In diseases such as diabetes
mellitus and diabetes insipidus, the ap-
propmiate protein hormones are adminis-
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AMERICAN ACADEMY OF PEDIATRICS 299
tered to maintain homeostasis; replacement
of the hormone in these instances is analo-
gous to replacement of enzyme.
Many technical advances will be me-
quired before this direct approach to thera-
py may be applied in other hereditary met-
abolic diseases. The production of synthetic
enzymes will require a knowledge of their
primary structure. Experience gained from
resolving the structures of hemoglobin, of
insulin, of ribonuclease, and of other pro-
teins suggests that the structure of many
proteins, including enzymes, may soon be
known. When this information is available,
it should be possible to consider biochemi-
cal synthesis of these proteins, a task which
might be facilitated by the new techniques
of automated polypeptide synthesis.58 The
effective use of such enzymes will then de-
pend upon achieving contact with sub-
strate. Tile use of semipermeable microcap-
sules to contain the enzyme in the vas-
cular compartment is currently under
investigation.59 Finally, transplantation of
an organ or of cultured normal human cells
must be considered as a possible sustained
source of natural enzymes. Prospects for
direct attack on the genetic apparatus at
ofle point or another9” are also of interest,
hut discussion in this area is beyond the
scope of this memorandum.
PRESENT AND FUTURE
The impact of screening programs upon
diagnostic and therapeutic resources repre-
sents a problem of increasing magnitude.
Patients with neonatal biochemical imbal-
alice requiring no treatment must be segre-
gated from infants with the permanent he-
reditary conditions who do require treat-
ment and identification. Only when pheno-
copies of the �)rimamy diseases are distin-
guisliable will it be possil)le to identify the
s1)ecifics of any treatment reginw. More-
over, W(’ C�1H l)erc(�i�’(’ tile niost likely out-
(‘011W of Ollr efforts at treatment in only a
few of the hereditary metabolic diseases; in
many others we are either ignorant of what
to do or we lack the resources to do what
might be done. Treatment centers may
have to be organized in order to gather
sufficient information quickly and accurate-
ly before treatment of most hereditary met-
abolic diseases can become a feature of
medical practice. A cooperative spirit
throughout the scientific community is
sential to meet this challenge.
One of the legacies of any current suc-
cess in screening the treatment of people
with hereditary metabolic diseases will be a
large population of healthy, but mutant,
homozygous women. These women will
surely want to bear children; therefore, ma-
temnal screening and treatment of some of
the diseases throughout pregnancy will
emerge as a new challenge to guarantee the
offspring a normal intra-uterine environ-
ment in which to develop.
In the future, technical advances in the
medical sciences may radically alter our
present approach to the management of pa-
tients with hereditary metabolic diseases.
One can also predict that increasing inter-
est in eugenic procedures will probably
stimulate efforts at segregation and manip-
ulation of mutant genotypes.�”#{176} However,
it is likely that environmental modification
by dietary and pharmacological means will
be the mainstay of treatment for this group
of diseases for many years to come.
CHARLES U. LOWE, Chairman
DAVID BAIRD COURSIN
FELIX P. HEALD
MALCOLM A. HOLLIDAY
DONOUGH O’BRIEN
GEORGE M. OWEN
HOWARD A. PEARSON
CHARLES R. Sciuvi�ii
L. J. FILER, JR., Con�tultant
0. L. KLINE, Consultant
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1967;40;289Pediatrics CHARLES R. SCRIVER, L. J. FILER, JR. and O. L. KLINE
HOLLIDAY, DONOUGH O'BRIEN, GEORGE M. OWEN, HOWARD A. PEARSON, CHARLES U. LOWE, DAVID BAIRD COURSIN, FELIX P. HEALD, MALCOLM A.
HEREDITARY METABOLIC DISEASECOMMITTEE ON NUTRITION: NUTRITIONAL MANAGEMENT IN
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1967;40;289Pediatrics CHARLES R. SCRIVER, L. J. FILER, JR. and O. L. KLINE
HOLLIDAY, DONOUGH O'BRIEN, GEORGE M. OWEN, HOWARD A. PEARSON, CHARLES U. LOWE, DAVID BAIRD COURSIN, FELIX P. HEALD, MALCOLM A.
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