nutrition smart agriculture in the democratic republic of
TRANSCRIPT
Nutrition Smart Agriculture in the Democratic Republic of Congo (DRC) Supplementary material
This Supplementary Material is in support of the Nutrition Smart Agriculture in the Democratic Republic of Congo (DRC) Country Profile. The annexes below are references where relevant in the text. The Supplementary Material cannot and should not be read in isolation. It can only be read in association with the Country Profile.
_____________________________________________________________________________________
Contents Annex I: Acronyms ................................................................................................................................... 2
Annex II: Food production and consumption pie charts, and key nutrient bar charts per Province ........... 4
Annex III: Case studies on NSmartAg technologies and practices per Province ...................................... 120
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 1
Pub
lic D
iscl
osur
e A
utho
rized
Pub
lic D
iscl
osur
e A
utho
rized
Pub
lic D
iscl
osur
e A
utho
rized
Pub
lic D
iscl
osur
e A
utho
rized
Annex I: Acronyms AfDB African Development Bank AfCFTA African Continental Free Trade Area (Zone de libre-échange continentale
africaine) BMI Body Mass Index (Indice de masse corporelle) CAC Codex Alimentarius Commission CCCP Codex Committee on Commodity Problems CCFA Codex Committee on Food Additives CCFFP Codex Committee on Fisheries and Fishery Products CCFL Codex Committee on Food Labelling CCFH Codex Committee on Food Hygiene CCNFSDU Codex Committee for Nutrition and Foods for Special Dietary Uses CCPR Codex Committee on Pesticide Residues CCRVDF Codex Committee on Residues of Veterinary Drugs in Foods CNMN Commission Nationale Multisectorielle pour la Nutrition (National
Multisectoral Nutrition Committee) CFSVA Comprehensive Food Security and Vulnerability Analysis (Analyse de la
Sécurité Alimentaire et de la Vulnérabilité) CINT Intersectoral committee for nutrition for the territory (Comité Intersectoriel de
Nutrition du Territoire) CIPN Comité intersectoriel provincial de nutrition (Provincial intersectoral
committee for nutrition) CoD Cost of Diet (Coût de la diète) COHA Cost of Hunger in Africa COVID-19 Coronavirus Disease DHS DRC Demographic and Health Survey (Enquête Démographique et de Santé) DRC Democratic Republic of Congo (République Démocratique du Congo) FAO Food and Agriculture Organization FCS Food Consumption Score (Score de consommation alimentaire) GDP Gross Domestic Product (Produit Intérieur Brut) HCES Household Consumption and Expenditure Survey (Enquête sur la
consommation et les dépenses des ménages, appelée aussi Enquête 1-2-3) ICREDES Institut Congolais de Recherche en Développement et Études Stratégiques
(Congolese Institute for development research and strategic studies) INS Institut National des Statistiques (National Institute of Statistics) MDGs Millennium Development Goals MICS Multiple Indicator Cluster Survey MRLs Maximum Residue Limits MSME Micro, small and medium enterprise OFSP Orange Fleshed Sweet Potato (Patate douce à chair orange) PEJAB Projet d’Entrepreneuriat des Jeunes dans l’Agriculture et l’Agro-Business
(Project for Youth Entrepreneurship in Agriculture and Acro-Business) PNF Plan national pour la fortification (National Plan for Fortification) PNIA Programme National d’Investissement Agricole (National Agriculture
Investment Program)
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 2
PNIASAN Programme National d’Investissements Agricoles et Sécurité Alimentaire et nutritionnelle (National plan for agriculture investments, food and nutrition security)
PNSA Programme National de Sécurité Alimentaire (National Policy on Food Security)
PNSAN Politique Nationale de Sécurité Alimentaire et Nutritionnelle (National Policy on Food and Nutritional Security)
PNSMN Plan Stratégique National Multisectoriel de Nutrition (National Multisectoral Strategic Nutrition Plan)
PROADER Projet d’Appui au Développement Intègre de l’Economie Rurale (Integrated Rural Economic Development Support Project)
PRODAKK Programme de Développement Agricole au Kwango-Kwilu PRONANUT Programme National de Nutrition (National Nutrition Program) PROSANA Programme de Sécurité Alimentaire et Nutritionnelle en Agriculture QPM Quality Protein Maize R&D Research & development (Recherche et développement) RECs Regional Economic Communities RMR Risk Management Recommendations (Recommandations sur la Gestion des
Risques) RNIs Recommended Nutrient Intakes RSFZ Revue Stratégique Faim Zéro (Zero Hunger strategic review) SUN Scaling Up Nutrition Movement SNSA Service National des Statistiques Agricoles (National service for agriculture
statistics) SSA Sub-Saharan Africa (Afrique subsaharienne) UN United Nations USAID United States Agency for International Development UNICEF United Nations Children’s Fund WFP World Food Programme WRA Women in reproductive age
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 3
DRC_2012
consumption production
100%100%
493%
79%
37%
32%
66%
34%
DRC_2012
100%
93%
1645%
29%42%
46%
55%
DRC_2012
Proteing - DRC_2012
32%
15%
14%
11%
10%
17%
urbanruralnationallocal
Maize Flour (14.6%)
Pondu (11.6%)
Multicolored Bean (9.5%)
Cassava Flour (5.8%)
Dehulled Dried Corn (5.0%)
Local Rice (4.1%)
Imported Rice (3.0%)
Mpiodi (2.7%)
Fish And Other Fresh Fish Products (2.3%)
Bitoyo Salty Fish (2.1%)
Other Oleaginous N.E. (1.9%)
White Beans (1.9%)
Other Dried Or Smoked Fish, Preserved P (1.8%)
Unshelled Peanuts (1.7%)
Baguette (1.5%)
Other Meat N.E. (1.2%)
Ngai-Ngai (0.94%)
Other Pork Meat N.E. (0.92%)
Biteku-Teku (0.92%)
Dehulled Groundnuts (0.92%)
51gProteing - DRC_2012
27%
23%
18%
13%
8%
10%
ruralnationallocal
Peanuts In Dried Pods (17.2%)
Corn Dry Grains (16.0%)
Cassava (Tubers) (13.4%)
Cassava Leaves (10.0%)
Dry Corn With Spathe (8.0%)
Cassava (Cossettes) (6.6%)
Bean In Dried Seeds (5.0%)
Dry Paddy Rice (4.2%)
Dried Pod Bean (3.3%)
Rabbit (2.2%)
Pork (1.9%)
Fish (1.8%)
Goat (1.7%)
Dry Paddy Rice With Straw (1.6%)
Cowpeas In Dried Seeds (1.6%)
Cattle (0.72%)
Bananas (0.57%)
Chili Pepper (0.53%)
Plantains (0.47%)
Cowpeas In Dried Pods (0.44%)
51g
Annex II: Food production and consumption pie charts, and key nutrient bar charts national and per Province
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 4
Femg - DRC_2012
34%
25%
18%
9%
3%
11%
urbanruralnationallocal
Pondu (23.5%)
Maize Flour (11.8%)
Cassava Flour (11.5%)
Dehulled Dried Corn (5.6%)
Multicolored Bean (5.5%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (3.4%)
Biteku-Teku (2.4%)
Local Rice (2.4%)
Matembele (1.7%)
Imported Rice (1.7%)
Other Spices And Condiments N.E. (1.5%)
Other Oleaginous N.E. (1.4%)
Dried Caterpillars, Grasshoppers, Ants (1.4%)
White Beans (1.3%)
Cassava Chips (1.2%)
Fresh Plantains (1.2%)
Unshelled Peanuts (1.1%)
Tuber Cassava (1.1%)
Small Chikwangues (1.1%)
Palm Nuts (1.0%)
58.8mgFemg - DRC_2012
33%
24%
23%
10%
4%
5%
ruralnationallocal
Cassava (Tubers) (19.6%)
Cassava Leaves (17.4%)
Corn Dry Grains (15.0%)
Peanuts In Dried Pods (9.7%)
Cassava (Cossettes) (9.5%)
Dry Corn With Spathe (7.7%)
Bean In Dried Seeds (3.1%)
Dry Paddy Rice (2.3%)
Chili Pepper (2.3%)
Palm Nut (2.3%)
Dried Pod Bean (1.9%)
Cowpeas In Dried Seeds (1.3%)
Other (1.2%)
Dry Paddy Rice With Straw (0.89%)
Amaranths (0.85%)
Plantains (0.83%)
Avocado (0.50%)
Goat (0.50%)
Cowpeas In Dried Pods (0.38%)
Potato Leaves (0.37%)
58.8mg
Znmg - DRC_2012
35%
19%
13%
13%
8%
11%
urbanruralnationallocal
Maize Flour (15.7%)
Cassava Flour (13.0%)
Multicolored Bean (8.3%)
Pondu (6.8%)
Dehulled Dried Corn (5.8%)
Local Rice (5.6%)
Imported Rice (4.2%)
White Beans (2.2%)
Biteku-Teku (2.2%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.0%)
Other Oleaginous N.E. (1.8%)
Other Pork Meat N.E. (1.6%)
Cassava Chips (1.4%)
Pumpkin Seeds (Mbika) (1.4%)
Unshelled Peanuts (1.3%)
Goat Meat (1.2%)
Tuber Cassava (1.2%)
Small Chikwangues (1.1%)
Mpiodi (1.1%)
Roast Pork (1.00%)
9.8mgZnmg - DRC_2012
37%
30%
12%
8%
7%
7%
ruralnationallocal
Cassava (Tubers) (21.5%)
Corn Dry Grains (16.4%)
Cassava (Cossettes) (10.6%)
Peanuts In Dried Pods (10.2%)
Dry Corn With Spathe (8.1%)
Dry Paddy Rice (6.0%)
Cassava Leaves (4.9%)
Bean In Dried Seeds (4.6%)
Dried Pod Bean (3.0%)
Dry Paddy Rice With Straw (2.2%)
Pork (2.1%)
Cowpeas In Dried Seeds (1.8%)
Goat (1.8%)
Rabbit (0.88%)
Amaranths (0.76%)
Avocado (0.71%)
Cattle (0.61%)
Tomatoes (0.58%)
Cowpeas In Dried Pods (0.53%)
Bananas (0.45%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 5
VitAREmcg - DRC_2012
45%40%5%
3%
2%
5%
urbanruralnationallocal
Palm Oil (44.5%)
Pondu (27.6%)
Matembele (5.4%)
Yam (3.7%)
Biteku-Teku (3.5%)
Spinach, Bilolo (1.9%)
Farm Chickens (1.7%)
Fresh Plantains (1.3%)
Mangos (1.1%)
Other Preparations Based On Tubers N.E. (0.90%)
Dehulled Dried Corn (0.89%)
Maize Flour (0.81%)
Boiled And Meat With Bone (0.78%)
Frozen Fresh Chickens (0.71%)
Mpiodi (0.64%)
Carbonade, Meat Without Bone (0.60%)
Fresh Tomatoes (0.59%)
Pili-Pili S Ch S (0.37%)
Other Beef N.E. (0.31%)
Mfumbwa (0.30%)
500REmcgVitAREmcg - DRC_2012
67%16%
12%
3%
1%
0%
ruralnationallocal
Cassava Leaves (53.0%)
Corn Dry Grains (12.5%)
Bananas (7.0%)
Dry Corn With Spathe (6.2%)
Amaranths (3.2%)
Other (3.1%)
Mangos (2.9%)
Potato Leaves (2.8%)
Plantains (2.4%)
Cassava (Tubers) (2.1%)
Tomatoes (1.1%)
Cassava (Cossettes) (1.0%)
Safou (0.95%)
Bean In Dried Seeds (0.48%)
Dried Pod Bean (0.31%)
Avocado (0.21%)
Orange (0.20%)
Fish (0.19%)
Chili Pepper (0.13%)
Rabbit (0.07%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 6
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 11.60% 9.99% 23.46% 17.40% 6.78% 4.92% 27.60% 52.98%Palm Oil n/a n/a n/a n/a n/a n/a 44.54% n/aCorn 19.95% 24.03% 17.82% 22.65% 21.91% 24.54% 1.84% 18.65%Cassava 6.45% 13.43% 12.62% 19.63% 14.23% 21.53% 0.05% 2.06%Peanuts 2.21% 17.17% 1.43% 9.74% 1.78% 10.21% 0.00% 0.00%Beans 11.37% 8.24% 6.85% 5.04% 10.50% 7.64% 0.22% 0.79%Fish 11.27% 1.77% 2.07% 0.24% 3.96% 0.34% 0.95% 0.19%Cassava (Chips) 0.82% 6.60% 1.25% 9.54% 1.41% 10.62% 0.06% 1.01%Rice 7.08% 5.84% 4.08% 3.22% 9.79% 8.23% 0.00% 0.00%Bananas 0.11% 0.57% 0.08% 0.29% 0.10% 0.45% 0.02% 7.01%Matembele / Sweet Potato Leaves 0.77% 0.18% 1.72% 0.37% 0.33% 0.06% 5.44% 2.80%Yam n/a n/a 0.88% n/a 0.71% n/a 3.65% n/aBiteku-Teku / Amaranths 0.92% 0.39% 2.40% 0.85% 2.17% 0.76% 3.45% 3.22%Other Vegetables 0.73% 0.40% 3.38% 1.17% 2.01% 0.17% 0.00% 3.07%Mangos 0.04% 0.07% 0.16% 0.23% 0.05% 0.07% 1.07% 2.93%Pork 1.65% 1.88% 0.49% 0.36% 2.77% 2.14% 0.00% 0.00%Poultry 1.75% 0.13% 0.58% 0.02% 1.20% 0.05% 2.62% 0.01%Plantains 0.54% 0.47% 1.19% 0.83% 0.36% 0.26% 1.29% 2.42%Cattle 2.37% 0.72% 1.04% 0.15% 2.37% 0.61% 1.69% 0.00%Chili Pepper n/a 0.53% n/a 2.30% n/a 0.33% n/a 0.13%Palm Nuts 0.13% 0.36% 1.00% 2.29% 0.00% 0.00% 0.00% 0.00%Rabbit n/a 2.23% n/a 0.35% n/a 0.88% n/a 0.07%Other Oleaginous N.E. 1.92% n/a 1.38% n/a 1.83% n/a n/a n/aSpinach, Bilolo n/a n/a 0.50% n/a n/a n/a 1.88% n/aCowpeas In Dried Seeds n/a 1.59% n/a 1.32% n/a 1.84% n/a 0.03%Goat 1.08% 1.67% 0.46% 0.50% 1.46% 1.81% 0.00% 0.00%Other Spices And Condiments N.E. n/a n/a 1.52% n/a 0.38% n/a 0.04% n/aBaguette 1.45% n/a 0.61% n/a 0.72% n/a n/a n/aPumpkin Seeds (Mbika) 0.81% n/a 0.68% n/a 1.40% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.91% n/a 1.36% n/a n/a n/a n/a n/aOther Meat N.E. 1.17% n/a 0.44% n/a 0.61% n/a n/a n/aSmall Chikwangues 0.74% n/a 1.08% n/a 1.14% n/a 0.05% n/aTomatoes 0.18% 0.16% 0.29% 0.22% 0.81% 0.58% 0.59% 1.13%Other Meat 1.00% 0.01% 0.69% 0.00% 0.47% 0.00% 0.02% 0.00%Safou 0.00% 0.04% 0.00% 0.12% 0.00% 0.05% 0.00% 0.95%Ngai-Ngai 0.94% n/a 0.68% n/a n/a n/a n/a n/aDehulled Groundnuts 0.92% n/a n/a n/a 0.71% n/a n/a n/aOther Preparations Based On Tubers… 0.51% n/a 0.64% n/a 0.56% n/a 0.90% n/aFlours, Meal And Groats N.E. 0.78% n/a n/a n/a n/a n/a n/a n/aOther Tubers N.E.C. n/a n/a 0.73% n/a n/a n/a n/a n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 7
Urban
consumption production
100%
87%
284%
94%
33%
31%
89%
36%
Urban
Proteing - Urban
42%
13%
12%
12%
6%
15%
urbanruralnationallocal
Maize Flour (19.7%)
Multicolored Bean (8.5%)
Pondu (8.2%)
Mpiodi (5.5%)
Imported Rice (4.8%)
Dehulled Dried Corn (4.3%)
Local Rice (4.0%)
Cassava Flour (3.8%)
Baguette (3.2%)
Bitoyo Salty Fish (2.0%)
White Beans (1.6%)
Semolina (1.4%)
Other Dried Or Smoked Fish, Preserved P (1.4%)
Other Oleaginous N.E. (1.4%)
Fish And Other Fresh Fish Products (1.3%)
Unshelled Peanuts (1.2%)
Ngai-Ngai (1.2%)
Chicken Thigh (1.2%)
Frozen Fresh Chickens (1.1%)
Flours, Meal And Groats N.E. (1.1%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 8
Femg - Urban
34%
32%
12%
8%
3%
11%
urbanruralnationallocal
Pondu (18.8%)
Maize Flour (18.3%)
Cassava Flour (8.6%)
Multicolored Bean (5.6%)
Dehulled Dried Corn (5.6%)
Other Spices And Condiments N.E. (3.7%)
Imported Rice (3.1%)
Matembele (2.7%)
Local Rice (2.6%)
Biteku-Teku (2.6%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.0%)
Dried Caterpillars, Grasshoppers, Ants (1.8%)
Mpiodi (1.7%)
Baguette (1.5%)
White Beans (1.3%)
Other Oleaginous N.E. (1.1%)
Ngai-Ngai (0.99%)
Unshelled Peanuts (0.96%)
Cassava Chips (0.86%)
Pumpkin Seeds (Mbika) (0.61%)
58.8mg
Znmg - Urban
45%
12%
12%
11%
8%
12%
urbanruralnationallocal
Maize Flour (21.8%)
Cassava Flour (9.2%)
Multicolored Bean (7.9%)
Imported Rice (7.1%)
Local Rice (5.8%)
Dehulled Dried Corn (5.2%)
Pondu (5.0%)
Mpiodi (2.3%)
Biteku-Teku (2.2%)
White Beans (1.9%)
Other Pork Meat N.E. (1.9%)
Baguette (1.6%)
Other Oleaginous N.E. (1.4%)
Pumpkin Seeds (Mbika) (1.2%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)
Unshelled Peanuts (1.0%)
Fresh Tomatoes (0.93%)
Cassava Chips (0.92%)
Boiled And Meat With Bone (0.90%)
Goat Meat (0.86%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 9
VitAREmcg - Urban
46%40%3%
3%
2%
6%
urbanruralnationallocal
Palm Oil (45.7%)
Pondu (23.2%)
Matembele (8.7%)
Biteku-Teku (3.9%)
Yam (1.9%)
Frozen Fresh Chickens (1.9%)
Spinach, Bilolo (1.8%)
Mpiodi (1.5%)
Maize Flour (1.3%)
Farm Chickens (1.1%)
Boiled And Meat With Bone (1.0%)
Carbonade, Meat Without Bone (0.91%)
Dehulled Dried Corn (0.90%)
Fresh Tomatoes (0.76%)
Mfumbwa (0.61%)
Fresh Plantains (0.60%)
Other Beef N.E. (0.50%)
Canned Vegetables (0.28%)
Turkey Rumps (0.27%)
Carrots (0.21%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 10
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCorn 24.28% n/a 24.21% n/a 27.26% n/a 2.25% n/aPalm Oil 0.00% n/a 0.00% n/a 0.00% n/a 45.68% n/aOther Spices And Condiments N.E. 0.47% n/a 3.71% n/a 0.84% n/a 0.09% n/aBaguette 3.18% n/a 1.54% n/a 1.64% n/a 0.00% n/aYam 0.21% n/a 0.45% n/a 0.34% n/a 1.94% n/aSpinach, Bilolo 0.13% n/a 0.45% n/a 0.26% n/a 1.81% n/aDried Caterpillars, Grasshoppers, Ants 1.06% n/a 1.81% n/a 0.33% n/a 0.00% n/aSemolina 1.42% n/a 0.43% n/a 0.59% n/a 0.00% n/aOther Oleaginous N.E. 1.35% n/a 1.06% n/a 1.38% n/a 0.00% n/aNgai-Ngai 1.20% n/a 0.99% n/a 0.30% n/a 0.00% n/aPumpkin Seeds (Mbika) 0.65% n/a 0.61% n/a 1.17% n/a 0.00% n/aFlours, Meal And Groats N.E. 1.08% n/a 0.13% n/a 0.35% n/a 0.05% n/aDehulled Groundnuts 1.00% n/a 0.22% n/a 0.82% n/a 0.00% n/aMfumbwa 0.13% n/a 0.30% n/a 0.12% n/a 0.61% n/aSmall Chikwangues 0.36% n/a 0.60% n/a 0.60% n/a 0.03% n/aBreads N.E. 0.60% n/a 0.29% n/a 0.41% n/a 0.05% n/aPistolet 0.48% n/a 0.22% n/a 0.29% n/a 0.00% n/aWheat Flour 0.43% n/a 0.28% n/a 0.46% n/a 0.00% n/aCowbell Milk Powder 0.13% n/a 0.33% n/a 0.30% n/a 0.20% n/aGreen Beans 0.31% n/a 0.33% n/a 0.19% n/a 0.19% n/aGarlic, Bay Leaves, Ginger, Parsley 0.05% n/a 0.32% n/a 0.09% n/a 0.13% n/aCanned Vegetables 0.09% n/a 0.08% n/a 0.08% n/a 0.28% n/aKerrygold Milk Powder 0.27% n/a 0.03% n/a 0.26% n/a 0.10% n/aArtisanal Square Bread 0.25% n/a 0.14% n/a 0.20% n/a 0.04% n/aPotato 0.19% n/a 0.25% n/a 0.22% n/a 0.01% n/aDonuts 0.15% n/a 0.25% n/a 0.10% n/a 0.00% n/aMil 0.08% n/a 0.21% n/a 0.13% n/a 0.00% n/aCarrots 0.00% n/a 0.01% n/a 0.01% n/a 0.21% n/aPili-Pili S Ch S 0.03% n/a 0.10% n/a 0.03% n/a 0.20% n/aBig Chikwangues 0.12% n/a 0.20% n/a 0.19% n/a 0.01% n/aOther Unprocessed Cereals N.E. 0.06% n/a 0.18% n/a 0.15% n/a 0.00% n/aSpaghetti 0.17% n/a 0.06% n/a 0.14% n/a 0.00% n/aOatmeal 0.08% n/a 0.07% n/a 0.17% n/a 0.00% n/aEggplant 0.07% n/a 0.17% n/a 0.06% n/a 0.01% n/aOther Preparations Based On Tubers… 0.08% n/a 0.11% n/a 0.09% n/a 0.16% n/aOther Meat N.E. 0.16% n/a 0.07% n/a 0.09% n/a 0.00% n/aIndustrial Square Pain 0.16% n/a 0.07% n/a 0.09% n/a 0.00% n/aFresh Caterpillars, Grasshoppers, Ants 0.08% n/a 0.10% n/a 0.13% n/a 0.00% n/aMilk Powder Nido 0.13% n/a 0.01% n/a 0.13% n/a 0.05% n/aTaro 0.09% n/a 0.13% n/a 0.13% n/a 0.01% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 11
Rural
consumption production
100%108%
626%
69%
40%
33%
51%
33%
Rural
Proteing - Rural
26%
17%
15%
13%
10%
18%
urbanruralnationallocal
Pondu (13.9%)
Maize Flour (11.1%)
Multicolored Bean (10.1%)
Cassava Flour (7.1%)
Dehulled Dried Corn (5.4%)
Local Rice (4.2%)
Fish And Other Fresh Fish Products (3.0%)
Other Oleaginous N.E. (2.3%)
Bitoyo Salty Fish (2.1%)
Other Dried Or Smoked Fish, Preserved P (2.1%)
White Beans (2.1%)
Unshelled Peanuts (2.0%)
Other Meat N.E. (1.9%)
Imported Rice (1.7%)
Goat Meat (1.1%)
Tuber Cassava (1.1%)
Cassava Chips (1.0%)
Small Chikwangues (0.99%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (0.97%)
Biteku-Teku (0.95%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 12
Femg - Rural
35%
22%
20%
9%
4%
11%
urbanruralnationallocal
Pondu (26.0%)
Cassava Flour (13.1%)
Maize Flour (8.3%)
Dehulled Dried Corn (5.5%)
Multicolored Bean (5.5%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (4.1%)
Biteku-Teku (2.3%)
Local Rice (2.3%)
Fresh Plantains (1.6%)
Other Oleaginous N.E. (1.6%)
Tuber Cassava (1.5%)
Cassava Chips (1.5%)
White Beans (1.3%)
Small Chikwangues (1.3%)
Palm Nuts (1.3%)
Unshelled Peanuts (1.2%)
Matembele (1.2%)
Yam (1.1%)
Dried Caterpillars, Grasshoppers, Ants (1.1%)
Other Tubers N.E.C. (1.1%)
58.8mg
Znmg - Rural
29%
24%
14%
13%
8%
11%
urbanruralnationallocal
Cassava Flour (15.5%)
Maize Flour (11.7%)
Multicolored Bean (8.6%)
Pondu (7.9%)
Dehulled Dried Corn (6.2%)
Local Rice (5.5%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.6%)
White Beans (2.3%)
Imported Rice (2.3%)
Biteku-Teku (2.2%)
Other Oleaginous N.E. (2.1%)
Tuber Cassava (1.8%)
Cassava Chips (1.7%)
Pumpkin Seeds (Mbika) (1.5%)
Unshelled Peanuts (1.5%)
Small Chikwangues (1.5%)
Goat Meat (1.5%)
Other Pork Meat N.E. (1.4%)
Roast Pork (1.2%)
Fish And Other Fresh Fish Products (1.2%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 13
VitAREmcg - Rural
44%40%6%
3%
2%
4%
urbanruralnationallocal
Palm Oil (43.9%)
Pondu (30.0%)
Yam (4.6%)
Matembele (3.6%)
Biteku-Teku (3.2%)
Farm Chickens (2.0%)
Spinach, Bilolo (1.9%)
Fresh Plantains (1.7%)
Mangos (1.5%)
Other Preparations Based On Tubers N.E. (1.3%)
Dehulled Dried Corn (0.89%)
Boiled And Meat With Bone (0.66%)
Maize Flour (0.56%)
Fresh Tomatoes (0.50%)
Pili-Pili S Ch S (0.47%)
Carbonade, Meat Without Bone (0.42%)
Other Beef N.E. (0.20%)
Mpiodi (0.18%)
Sweet Corn On The Cob Or Grains (0.17%)
Carrots (0.15%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 14
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 13.89% n/a 26.01% n/a 7.91% n/a 30.01% n/aPalm Oil 0.00% n/a 0.00% n/a 0.00% n/a 43.92% n/aYam 0.66% n/a 1.12% n/a 0.96% n/a 4.59% n/aOther Oleaginous N.E. 2.31% n/a 1.56% n/a 2.13% n/a 0.00% n/aSpinach, Bilolo 0.18% n/a 0.52% n/a 0.33% n/a 1.91% n/aOther Meat N.E. 1.86% n/a 0.64% n/a 0.95% n/a 0.00% n/aPumpkin Seeds (Mbika) 0.92% n/a 0.72% n/a 1.54% n/a 0.00% n/aSmall Chikwangues 0.99% n/a 1.34% n/a 1.50% n/a 0.06% n/aOther Preparations Based On Tubers… 0.80% n/a 0.93% n/a 0.86% n/a 1.31% n/aDried Caterpillars, Grasshoppers, Ants 0.80% n/a 1.12% n/a 0.23% n/a 0.00% n/aOther Tubers N.E.C. 0.62% n/a 1.07% n/a 0.38% n/a 0.00% n/aDehulled Groundnuts 0.86% n/a 0.15% n/a 0.64% n/a 0.00% n/aNgai-Ngai 0.76% n/a 0.52% n/a 0.18% n/a 0.00% n/aWheat Flour 0.67% n/a 0.37% n/a 0.71% n/a 0.00% n/aBig Chikwangues 0.39% n/a 0.51% n/a 0.58% n/a 0.02% n/aFlours, Meal And Groats N.E. 0.56% n/a 0.06% n/a 0.19% n/a 0.02% n/aPili-Pili S Ch S 0.08% n/a 0.24% n/a 0.09% n/a 0.47% n/aTaro 0.31% n/a 0.37% n/a 0.41% n/a 0.02% n/aPotato 0.39% n/a 0.41% n/a 0.40% n/a 0.01% n/aCoffee In Bulk 0.18% n/a 0.37% n/a 0.10% n/a 0.00% n/aSorghum Flour 0.27% n/a 0.28% n/a 0.34% n/a 0.00% n/aOther Spices And Condiments N.E. 0.05% n/a 0.33% n/a 0.08% n/a 0.01% n/aPalm Wine 0.09% n/a 0.33% n/a 0.00% n/a 0.00% n/aOther Unprocessed Cereals N.E. 0.12% n/a 0.29% n/a 0.25% n/a 0.00% n/aGreen Beans 0.27% n/a 0.23% n/a 0.14% n/a 0.12% n/aBaguette 0.27% n/a 0.11% n/a 0.13% n/a 0.00% n/aFresh Caterpillars, Grasshoppers, Ants 0.16% n/a 0.14% n/a 0.24% n/a 0.00% n/aMil 0.10% n/a 0.23% n/a 0.13% n/a 0.00% n/aArtisanal Square Bread 0.20% n/a 0.09% n/a 0.15% n/a 0.02% n/aArtisanal Round Loaf 0.19% n/a 0.08% n/a 0.16% n/a 0.02% n/aSemolina 0.17% n/a 0.04% n/a 0.07% n/a 0.00% n/aDonuts 0.12% n/a 0.16% n/a 0.07% n/a 0.00% n/aMacaroni 0.16% n/a 0.04% n/a 0.12% n/a 0.00% n/aSorghum 0.13% n/a 0.13% n/a 0.15% n/a 0.00% n/aCarrots 0.00% n/a 0.01% n/a 0.01% n/a 0.15% n/aWhite Cabbage, Black Tips 0.14% n/a 0.13% n/a 0.11% n/a 0.04% n/aMfumbwa 0.04% n/a 0.07% n/a 0.03% n/a 0.14% n/aYams 0.10% n/a 0.05% n/a 0.13% n/a 0.00% n/aLawyers 0.06% n/a 0.08% n/a 0.12% n/a 0.01% n/aEggplant 0.06% n/a 0.12% n/a 0.05% n/a 0.01% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 15
kinshasa
consumption production
100%
88%165%
37%
105%
82%
kinshasa 100%kinshasa
Proteing - kinshasa
43%
16%
10%
7%
7%
17%
urbanruralnationallocal
Maize Flour (17.8%)
Mpiodi (10.7%)
Baguette (10.0%)
Imported Rice (5.9%)
Pondu (5.7%)
Multicolored Bean (4.2%)
Chicken Thigh (3.6%)
Cassava Flour (3.1%)
Frozen Fresh Chickens (3.0%)
Dehulled Dried Corn (2.9%)
Local Rice (1.9%)
Other Pork Meat N.E. (1.8%)
Dehulled Groundnuts (1.5%)
White Beans (1.5%)
Matembele (1.5%)
Breads N.E. (1.4%)
Other Beef N.E. (1.3%)
Ngai-Ngai (1.2%)
Boiled And Meat With Bone (1.1%)
Biteku-Teku (0.88%)
51gProteing - kinshasa
76%
8%
7%
3%
2%
4%
ruralnationallocal
Dry Corn With Spathe (41.8%)
Corn Dry Grains (21.7%)
Dry Paddy Rice (12.5%)
Cassava Leaves (6.4%)
Avocado (6.1%)
Mangos (2.0%)
Cassava (Cossettes) (1.7%)
Cassava (Tubers) (1.7%)
Bean In Dried Seeds (1.6%)
Peanuts In Dried Pods (1.4%)
Pork (0.94%)
Fish (0.80%)
Ovine (0.45%)
Potato Leaves (0.32%)
Amaranths (0.19%)
Eggs (0.11%)
Poultry (0.04%)
Other (0.04%)
Rabbit (0.04%)
Palm Nut (0.04%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 16
Femg - kinshasa
38%
30%
9%
6%
5%
12%
urbanruralnationallocal
Maize Flour (18.9%)
Pondu (15.2%)
Cassava Flour (8.1%)
Baguette (5.7%)
Imported Rice (4.5%)
Matembele (4.3%)
Dehulled Dried Corn (4.2%)
Mpiodi (3.9%)
Multicolored Bean (3.2%)
Biteku-Teku (3.1%)
Other Spices And Condiments N.E. (2.9%)
Local Rice (1.5%)
White Beans (1.4%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.3%)
Dried Caterpillars, Grasshoppers, Ants (1.3%)
Ngai-Ngai (1.1%)
Frozen Fresh Chickens (1.1%)
Other Beef N.E. (0.91%)
Mfumbwa (0.84%)
Pumpkin Seeds (Mbika) (0.82%)
58.8mgFemg - kinshasa
68%
17%
9%
5%
1%
1%
ruralnationallocal
Dry Corn With Spathe (42.4%)
Corn Dry Grains (17.7%)
Avocado (9.7%)
Cassava Leaves (8.3%)
Dry Paddy Rice (7.6%)
Mangos (6.6%)
Cassava (Cossettes) (2.6%)
Cassava (Tubers) (2.0%)
Bean In Dried Seeds (0.89%)
Peanuts In Dried Pods (0.56%)
Potato Leaves (0.52%)
Amaranths (0.35%)
Pork (0.22%)
Palm Nut (0.22%)
Ovine (0.21%)
Other (0.08%)
Fish (0.06%)
Eggs (0.02%)
Poultry (0.01%)
Rabbit (0.01%)
58.8mg
Znmg - kinshasa
46%
10%
9%
9%
7%
17%
urbanruralnationallocal
Maize Flour (21.6%)
Imported Rice (9.1%)
Cassava Flour (7.9%)
Baguette (5.3%)
Mpiodi (4.8%)
Multicolored Bean (4.2%)
Dehulled Dried Corn (3.9%)
Pondu (3.8%)
Other Pork Meat N.E. (3.6%)
Local Rice (2.9%)
Biteku-Teku (2.3%)
Chicken Thigh (2.3%)
Frozen Fresh Chickens (2.0%)
White Beans (1.9%)
Pumpkin Seeds (Mbika) (1.5%)
Boiled And Meat With Bone (1.4%)
Dehulled Groundnuts (1.3%)
Other Beef N.E. (1.2%)
Carbonade, Meat Without Bone (1.0%)
Breads N.E. (0.97%)
9.8mgZnmg - kinshasa
76%
11%
6%
4%
2%
3%
ruralnationallocal
Dry Corn With Spathe (40.4%)
Corn Dry Grains (22.0%)
Dry Paddy Rice (13.8%)
Avocado (8.9%)
Cassava Leaves (2.9%)
Cassava (Tubers) (2.9%)
Cassava (Cossettes) (2.7%)
Mangos (1.6%)
Bean In Dried Seeds (1.5%)
Peanuts In Dried Pods (1.0%)
Pork (0.88%)
Amaranths (0.48%)
Ovine (0.45%)
Fish (0.18%)
Potato Leaves (0.15%)
Eggs (0.06%)
Other (0.02%)
Poultry (0.01%)
Rabbit (0.01%)
Dried Pod Bean (0.00%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 17
VitAREmcg - kinshasa
43%38%7%
4%
4%
5%
urbanruralnationallocal
Palm Oil (37.5%)
Pondu (18.7%)
Matembele (13.9%)
Frozen Fresh Chickens (5.6%)
Biteku-Teku (4.5%)
Mpiodi (3.3%)
Spinach, Bilolo (2.4%)
Boiled And Meat With Bone (1.6%)
Mfumbwa (1.6%)
Maize Flour (1.3%)
Carbonade, Meat Without Bone (1.3%)
Other Beef N.E. (0.79%)
Fresh Tomatoes (0.77%)
Turkey Rumps (0.74%)
Dehulled Dried Corn (0.72%)
Canned Vegetables (0.64%)
Farm Chickens (0.51%)
Kerrygold Milk Powder (0.32%)
Garlic, Bay Leaves, Ginger, Parsley (0.30%)
Yam (0.29%)
500REmcgVitAREmcg - kinshasa
43%
30%
26%
0%
0%
0%
ruralnationallocal
Mangos (41.4%)
Cassava Leaves (20.7%)
Dry Corn With Spathe (19.5%)
Corn Dry Grains (10.7%)
Potato Leaves (4.0%)
Avocado (1.6%)
Amaranths (1.2%)
Other (0.23%)
Cassava (Tubers) (0.17%)
Cassava (Cossettes) (0.16%)
Bean In Dried Seeds (0.10%)
Eggs (0.06%)
Fish (0.06%)
Ovine (0.01%)
Poultry (0.00%)
Rabbit (0.00%)
Bananas (0.00%)
Palm Nut (0.00%)
Peanuts In Dried Pods (0.00%)
Dry Paddy Rice (0.00%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 18
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCorn 20.78% 63.53% 23.36% 60.02% 25.59% 62.35% 2.10% 30.22%Mangos 0.01% 1.99% 0.03% 6.62% 0.01% 1.65% 0.21% 41.41%Palm Oil n/a n/a n/a n/a n/a n/a 37.50% n/aCassava Leaves / Pondu 5.75% 6.43% 15.21% 8.30% 3.85% 2.93% 18.75% 20.73%Fish 15.59% 0.80% 4.93% 0.06% 6.56% 0.18% 3.54% 0.06%Matembele / Sweet Potato Leaves 1.48% 0.32% 4.34% 0.52% 0.70% 0.15% 13.95% 3.99%Rice 7.78% 12.52% 5.94% 7.63% 12.02% 13.82% 0.00% 0.00%Baguette 9.96% n/a 5.68% n/a 5.27% n/a n/a n/aAvocado n/a 6.12% n/a 9.73% n/a 8.93% n/a 1.60%Cassava 3.12% 1.72% 8.22% 1.97% 8.04% 2.88% 0.01% 0.17%Poultry 6.84% 0.04% 1.86% 0.01% 4.48% 0.01% 6.96% 0.00%Beans 5.65% 1.63% 4.56% 0.89% 6.15% 1.50% 0.17% 0.10%Pork 2.30% 0.94% 0.84% 0.22% 4.50% 0.88% 0.00% 0.00%Biteku-Teku / Amaranths 0.88% 0.19% 3.06% 0.35% 2.34% 0.48% 4.46% 1.24%Cattle 3.90% 0.00% 2.26% 0.00% 4.38% 0.00% 3.73% 0.00%Other Spices And Condiments N.E. 0.32% n/a 2.91% n/a 0.54% n/a 0.06% n/aCassava (Chips) 0.39% 1.74% 0.80% 2.60% 0.79% 2.70% 0.04% 0.16%Spinach, Bilolo n/a n/a 0.60% n/a 0.32% n/a 2.39% n/aMfumbwa n/a n/a 0.84% n/a 0.29% n/a 1.59% n/aDehulled Groundnuts 1.55% n/a 0.39% n/a 1.33% n/a n/a n/aPumpkin Seeds (Mbika) 0.76% n/a 0.82% n/a 1.46% n/a n/a n/aBreads N.E. 1.36% n/a 0.80% n/a 0.97% n/a 0.13% n/aPeanuts 0.86% 1.36% 0.73% 0.56% 0.78% 1.00% 0.00% 0.00%Other Vegetables 0.22% 0.04% 1.32% 0.08% 0.66% 0.02% 0.00% 0.23%Dried Caterpillars, Grasshoppers, Ants 0.66% n/a 1.31% n/a n/a n/a n/a n/aNgai-Ngai 1.19% n/a 1.12% n/a 0.32% n/a n/a n/aTomatoes 0.18% 0.00% 0.37% 0.00% 0.89% 0.00% 0.77% 0.00%Kerrygold Milk Powder 0.77% n/a n/a n/a 0.77% n/a 0.32% n/aGarlic, Bay Leaves, Ginger, Parsley n/a n/a 0.75% n/a n/a n/a 0.30% n/aCanned Vegetables n/a n/a n/a n/a n/a n/a 0.64% n/aFlours, Meal And Groats N.E. 0.59% n/a n/a n/a n/a n/a n/a n/aOther Oleaginous N.E. 0.55% n/a 0.50% n/a 0.59% n/a n/a n/aWheat Flour 0.39% n/a 0.30% n/a 0.46% n/a n/a n/aSemolina 0.46% n/a n/a n/a n/a n/a n/a n/aOvine 0.07% 0.45% 0.06% 0.21% 0.10% 0.45% 0.10% 0.01%Artisanal Square Bread 0.40% n/a 0.26% n/a 0.32% n/a 0.06% n/aGreen Beans n/a n/a 0.38% n/a n/a n/a 0.21% n/aCowbell Milk Powder n/a n/a 0.37% n/a 0.31% n/a 0.22% n/aIndustrial Square Pain 0.33% n/a n/a n/a n/a n/a n/a n/aDonuts n/a n/a 0.32% n/a n/a n/a n/a n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 19
haut-katanga
consumption production
100%
59%
253%
178%
33%
32%
133%
haut-katanga
100%
53%
265%
42%
47%
38%
38%
haut-katanga
Proteing - haut-katanga
49%20%
9%
9%
4%
9%
urbanruralnationallocal
Maize Flour (38.1%)
Mpiodi (6.5%)
Pondu (6.0%)
Bitoyo Salty Fish (5.5%)
Dehulled Dried Corn (5.1%)
Multicolored Bean (4.7%)
Fish And Other Fresh Fish Products (4.2%)
White Beans (4.1%)
Cassava Flour (4.1%)
Imported Rice (2.5%)
Other Dried Or Smoked Fish, Preserved P (1.5%)
Fretins (Ndakala) (1.1%)
Unshelled Peanuts (1.1%)
Pistolet (1.1%)
Ngai-Ngai (1.0%)
Carbonade, Meat Without Bone (0.81%)
Matembele (0.76%)
Goat Meat (0.68%)
Chicken Thigh (0.67%)
Biteku-Teku (0.55%)
51gProteing - haut-katanga
33%
33%
18%
5%
4%
7%
ruralnationallocal
Corn Dry Grains (31.0%)
Dried Pod Bean (29.6%)
Peanuts In Dried Pods (17.5%)
Bean In Dried Seeds (3.6%)
Fish (3.4%)
Goat (2.7%)
Cassava (Tubers) (2.6%)
Cassava (Cossettes) (2.4%)
Pork (1.6%)
Dry Corn With Spathe (1.6%)
Cassava Leaves (1.6%)
Amaranths (0.53%)
Dry Paddy Rice (0.37%)
Potato Leaves (0.35%)
Other (0.26%)
Poultry (0.17%)
Dry Paddy Rice With Straw (0.16%)
Mangos (0.13%)
Cowpeas In Dried Pods (0.09%)
Tomatoes (0.07%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 20
Femg - haut-katanga
48%
23%
11%
7%
4%
6%
urbanruralnationallocal
Maize Flour (37.1%)
Pondu (14.7%)
Cassava Flour (10.4%)
Dehulled Dried Corn (6.8%)
Multicolored Bean (3.4%)
White Beans (3.4%)
Mpiodi (2.1%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.1%)
Matembele (2.1%)
Imported Rice (1.8%)
Biteku-Teku (1.8%)
Fish And Other Fresh Fish Products (0.99%)
Other Spices And Condiments N.E. (0.98%)
Ngai-Ngai (0.90%)
Unshelled Peanuts (0.90%)
Dried Caterpillars, Grasshoppers, Ants (0.85%)
Bitoyo Salty Fish (0.81%)
Carbonade, Meat Without Bone (0.61%)
Fresh Tomatoes (0.57%)
Pistolet (0.54%)
58.8mgFemg - haut-katanga
41%
23%
14%
11%
8%
3%
ruralnationallocal
Corn Dry Grains (39.1%)
Dried Pod Bean (20.6%)
Peanuts In Dried Pods (13.7%)
Cassava (Tubers) (5.8%)
Cassava (Cossettes) (4.6%)
Cassava Leaves (3.7%)
Bean In Dried Seeds (3.0%)
Dry Corn With Spathe (2.1%)
Amaranths (1.5%)
Other (1.3%)
Goat (1.1%)
Potato Leaves (0.91%)
Fish (0.61%)
Mangos (0.50%)
Pork (0.39%)
Dry Paddy Rice (0.30%)
Tomatoes (0.12%)
Dry Paddy Rice With Straw (0.12%)
Cowpeas In Dried Pods (0.09%)
Plantains (0.07%)
58.8mg
Znmg - haut-katanga
56%
10%
10%
8%
7%
8%
urbanruralnationallocal
Maize Flour (43.2%)
Cassava Flour (9.6%)
Dehulled Dried Corn (6.2%)
White Beans (5.3%)
Multicolored Bean (4.4%)
Pondu (3.6%)
Imported Rice (3.6%)
Mpiodi (2.7%)
Fish And Other Fresh Fish Products (1.8%)
Biteku-Teku (1.4%)
Fresh Tomatoes (1.3%)
Bitoyo Salty Fish (1.3%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)
Carbonade, Meat Without Bone (0.97%)
Goat Meat (0.95%)
Unshelled Peanuts (0.91%)
Pistolet (0.63%)
Other Pork Meat N.E. (0.60%)
Local Rice (0.58%)
Other Dried Or Smoked Fish, Preserved P (0.54%)
9.8mgZnmg - haut-katanga
38%
32%
12%
9%
5%
4%
ruralnationallocal
Corn Dry Grains (35.6%)
Dried Pod Bean (28.3%)
Peanuts In Dried Pods (11.4%)
Cassava (Tubers) (4.5%)
Cassava (Cossettes) (4.4%)
Bean In Dried Seeds (3.7%)
Goat (3.3%)
Pork (2.1%)
Dry Corn With Spathe (1.9%)
Amaranths (1.3%)
Cassava Leaves (0.94%)
Fish (0.75%)
Dry Paddy Rice (0.50%)
Tomatoes (0.28%)
Dry Paddy Rice With Straw (0.22%)
Mangos (0.15%)
Potato Leaves (0.14%)
Other (0.14%)
Cowpeas In Dried Pods (0.10%)
Poultry (0.07%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 21
VitAREmcg - haut-katanga
50%29%
7%
5%
4%
5%
urbanruralnationallocal
Pondu (30.7%)
Palm Oil (28.9%)
Matembele (11.7%)
Maize Flour (4.6%)
Biteku-Teku (4.6%)
Farm Chickens (3.3%)
Mpiodi (3.2%)
Carbonade, Meat Without Bone (2.1%)
Fresh Tomatoes (2.0%)
Dehulled Dried Corn (2.0%)
Frozen Fresh Chickens (1.4%)
Yam (0.55%)
White Beans (0.46%)
Spinach, Bilolo (0.44%)
Boiled And Meat With Bone (0.34%)
Bitoyo Salty Fish (0.33%)
Fish And Other Fresh Fish Products (0.31%)
Green Beans (0.28%)
Cowbell Milk Powder (0.26%)
Mangos (0.22%)
500REmcgVitAREmcg - haut-katanga
44%
39%
11%
5%
1%
1%
ruralnationallocal
Corn Dry Grains (41.9%)
Cassava Leaves (15.6%)
Mangos (9.5%)
Potato Leaves (9.4%)
Amaranths (8.2%)
Dried Pod Bean (4.5%)
Other (3.9%)
Dry Corn With Spathe (2.2%)
Bananas (0.90%)
Tomatoes (0.84%)
Cassava (Tubers) (0.67%)
Cassava (Cossettes) (0.65%)
Fish (0.63%)
Bean In Dried Seeds (0.59%)
Plantains (0.32%)
Other Product (0.07%)
Poultry (0.02%)
Eggs (0.02%)
Avocado (0.01%)
Orange (0.01%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 22
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCorn 43.32% 32.60% 44.05% 41.21% 49.59% 37.53% 6.69% 44.18%Beans 8.85% 33.20% 6.77% 23.54% 9.75% 32.03% 0.61% 5.08%Cassava Leaves / Pondu 5.96% 1.61% 14.68% 3.72% 3.65% 0.94% 30.72% 15.63%Palm Oil n/a n/a n/a n/a n/a n/a 28.87% n/aFish 19.56% 3.42% 4.49% 0.61% 7.11% 0.75% 4.24% 0.63%Peanuts 1.14% 17.53% 0.94% 13.75% 0.97% 11.39% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.76% 0.35% 2.11% 0.91% 0.34% 0.14% 11.65% 9.39%Cassava 4.14% 2.58% 10.54% 5.85% 9.72% 4.50% 0.01% 0.67%Mangos 0.00% 0.13% 0.02% 0.50% 0.01% 0.15% 0.22% 9.48%Biteku-Teku / Amaranths 0.55% 0.53% 1.77% 1.50% 1.38% 1.25% 4.56% 8.25%Poultry 1.62% 0.17% 0.63% 0.03% 1.08% 0.07% 4.93% 0.02%Cassava (Chips) 0.07% 2.38% 0.14% 4.62% 0.13% 4.36% 0.01% 0.65%Rice 2.94% 0.53% 2.12% 0.41% 4.20% 0.72% 0.00% 0.00%Other Vegetables 0.38% 0.26% 2.12% 1.25% 1.12% 0.14% 0.00% 3.86%Goat 0.76% 2.66% 0.38% 1.13% 1.05% 3.27% 0.00% 0.00%Cattle 1.17% 0.00% 0.80% 0.00% 1.34% 0.00% 2.56% 0.00%Pork 0.59% 1.63% 0.22% 0.39% 0.96% 2.11% 0.00% 0.00%Tomatoes 0.28% 0.07% 0.57% 0.12% 1.33% 0.28% 2.00% 0.84%Pistolet 1.06% n/a 0.54% n/a 0.63% n/a n/a n/aNgai-Ngai 1.03% n/a 0.90% n/a 0.26% n/a n/a n/aOther Spices And Condiments N.E. n/a n/a 0.98% n/a 0.18% n/a 0.04% n/aBananas 0.01% 0.05% 0.01% 0.03% 0.01% 0.04% 0.01% 0.90%Dried Caterpillars, Grasshoppers, Ants 0.48% n/a 0.85% n/a n/a n/a n/a n/aYam n/a n/a n/a n/a n/a n/a 0.55% n/aSpinach, Bilolo n/a n/a n/a n/a n/a n/a 0.44% n/aWheat Flour 0.40% n/a 0.28% n/a 0.44% n/a n/a n/aOther Meat 0.28% 0.01% 0.07% 0.00% 0.39% 0.00% 0.00% 0.00%Other Meat N.E. 0.33% n/a 0.14% n/a 0.18% n/a n/a n/aOatmeal 0.15% n/a 0.14% n/a 0.32% n/a n/a n/aPlantains 0.00% 0.03% 0.00% 0.07% 0.00% 0.02% 0.01% 0.32%Ovine 0.25% 0.00% 0.13% 0.00% 0.31% 0.00% 0.06% 0.00%Green Beans 0.24% n/a 0.27% n/a n/a n/a 0.28% n/aCowbell Milk Powder n/a n/a 0.27% n/a 0.21% n/a 0.26% n/aOther Oleaginous N.E. 0.26% n/a 0.22% n/a 0.27% n/a n/a n/aMilk Powder Nido 0.26% n/a n/a n/a 0.25% n/a 0.17% n/aBaguette 0.25% n/a 0.14% n/a n/a n/a n/a n/aOther Unprocessed Cereals N.E. n/a n/a 0.23% n/a 0.18% n/a n/a n/aEggs 0.21% 0.01% 0.11% 0.00% 0.15% 0.01% 0.19% 0.02%Sorghum Flour n/a n/a 0.20% n/a n/a n/a n/a n/aWhite Cabbage, Black Tips 0.16% n/a 0.19% n/a n/a n/a 0.11% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 23
nord-kivu
consumption production
100%
181%885%
93%
47%56%
119%
60%
nord-kivu
100%
43%
401%
51%
55%
45%
nord-kivu
Proteing - nord-kivu
33%19%
13%
11%
9%
15%
urbanruralnationallocal
Multicolored Bean (30.5%)
Pondu (8.8%)
Local Rice (5.1%)
Cassava Flour (4.9%)
Maize Flour (3.8%)
Semolina (3.8%)
Other Dried Or Smoked Fish, Preserved P (3.0%)
Fish And Other Fresh Fish Products (2.5%)
Boiled And Meat With Bone (2.5%)
Imported Rice (2.3%)
Yam (2.1%)
Fresh Plantains (2.1%)
Unshelled Peanuts (2.0%)
Potato (1.9%)
Other Tubers N.E.C. (1.9%)
Bitoyo Salty Fish (1.8%)
Other Oleaginous N.E. (1.6%)
Other Beef N.E. (1.1%)
Roast Pork (1.1%)
Flours, Meal And Groats N.E. (1.0%)
51gProteing - nord-kivu
36%
22%
13%
10%
9%
10%
ruralnationallocal
Bean In Dried Seeds (30.6%)
Cassava Leaves (11.2%)
Cowpeas In Dried Seeds (8.9%)
Dried Pod Bean (8.1%)
Other (6.9%)
Corn Dry Grains (5.8%)
Cassava (Tubers) (5.0%)
Dry Paddy Rice With Straw (3.8%)
Cassava (Cossettes) (3.5%)
Dry Paddy Rice (2.4%)
Plantains (2.3%)
Dry Corn With Spathe (2.1%)
Pork (1.7%)
Goat (1.5%)
Peanuts In Dried Pods (1.4%)
Bananas (0.91%)
Ovine (0.87%)
Avocado (0.78%)
Cattle (0.60%)
Palm Nut (0.36%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 24
Femg - nord-kivu
26%
25%
22%
13%
5%
9%
urbanruralnationallocal
Pondu (20.4%)
Multicolored Bean (20.0%)
Cassava Flour (10.9%)
Fresh Plantains (5.2%)
Yam (4.4%)
Other Tubers N.E.C. (4.1%)
Maize Flour (3.4%)
Local Rice (3.3%)
Potato (2.5%)
Biteku-Teku (1.9%)
Unshelled Peanuts (1.5%)
Imported Rice (1.5%)
Boiled And Meat With Bone (1.3%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.2%)
Taro (1.2%)
Semolina (1.2%)
Other Oleaginous N.E. (1.1%)
Sorghum Flour (1.1%)
Dehulled Dried Corn (0.79%)
Other Preparations Based On Tubers N.E. (0.71%)
58.8mgFemg - nord-kivu
42%
21%
12%
9%
7%
8%
ruralnationallocal
Other (19.5%)
Bean In Dried Seeds (18.6%)
Cassava Leaves (18.4%)
Cowpeas In Dried Seeds (7.1%)
Cassava (Tubers) (6.5%)
Corn Dry Grains (4.8%)
Cassava (Cossettes) (4.6%)
Dried Pod Bean (4.4%)
Plantains (3.9%)
Dry Paddy Rice With Straw (2.2%)
Palm Nut (2.2%)
Dry Corn With Spathe (1.7%)
Dry Paddy Rice (1.3%)
Peanuts In Dried Pods (0.85%)
Avocado (0.77%)
Chili Pepper (0.67%)
Bananas (0.49%)
Amaranths (0.47%)
Goat (0.45%)
Pork (0.34%)
58.8mg
Znmg - nord-kivu
31%
21%
20%
10%
9%
8%
urbanruralnationallocal
Multicolored Bean (28.2%)
Cassava Flour (11.6%)
Local Rice (7.2%)
Pondu (5.3%)
Maize Flour (4.2%)
Yam (3.3%)
Imported Rice (3.3%)
Boiled And Meat With Bone (2.7%)
Potato (2.2%)
Roast Pork (1.9%)
Semolina (1.6%)
Unshelled Peanuts (1.6%)
Biteku-Teku (1.6%)
Other Oleaginous N.E. (1.6%)
Fresh Plantains (1.4%)
Other Tubers N.E.C. (1.3%)
Taro (1.2%)
Sorghum Flour (1.1%)
Fish And Other Fresh Fish Products (1.1%)
Other Dried Or Smoked Fish, Preserved P (1.1%)
9.8mgZnmg - nord-kivu
36%
16%
16%
11%
11%
9%
ruralnationallocal
Bean In Dried Seeds (30.1%)
Cowpeas In Dried Seeds (10.6%)
Cassava (Tubers) (8.6%)
Dried Pod Bean (7.7%)
Corn Dry Grains (6.1%)
Cassava Leaves (5.8%)
Cassava (Cossettes) (5.8%)
Dry Paddy Rice With Straw (5.6%)
Dry Paddy Rice (3.5%)
Other (3.1%)
Pork (2.3%)
Dry Corn With Spathe (2.2%)
Goat (1.7%)
Plantains (1.3%)
Avocado (1.2%)
Ovine (0.86%)
Peanuts In Dried Pods (0.85%)
Bananas (0.70%)
Cattle (0.55%)
Amaranths (0.46%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 25
VitAREmcg - nord-kivu
39%28%19%5%
5%
3% urbanruralnationallocal
Palm Oil (39.4%)
Pondu (22.9%)
Yam (18.1%)
Fresh Plantains (5.4%)
Boiled And Meat With Bone (2.8%)
Biteku-Teku (2.7%)
Spinach, Bilolo (1.00%)
Other Preparations Based On Tubers N.E. (0.99%)
Carbonade, Meat Without Bone (0.94%)
Farm Chickens (0.83%)
Matembele (0.63%)
Other Beef N.E. (0.56%)
Fresh Tomatoes (0.49%)
Multicolored Bean (0.47%)
Green Beans (0.33%)
Carrots (0.29%)
Maize Flour (0.23%)
Leeks, Ndembi, Celery (0.17%)
White Cabbage, Black Tips (0.17%)
Giblets Of Goat Or Sheep (0.15%)
500REmcgVitAREmcg - nord-kivu
79%15%
3%
2%
1%
0%
ruralnationallocal
Cassava Leaves (39.9%)
Other (35.3%)
Plantains (7.9%)
Bananas (6.8%)
Corn Dry Grains (2.9%)
Bean In Dried Seeds (2.0%)
Amaranths (1.2%)
Dry Corn With Spathe (1.1%)
Cassava (Tubers) (0.53%)
Dried Pod Bean (0.50%)
Tomatoes (0.38%)
Cassava (Cossettes) (0.35%)
Potato Leaves (0.27%)
Avocado (0.23%)
Mangos (0.12%)
Milk (0.11%)
Cowpeas In Dried Seeds (0.10%)
Other Product (0.09%)
Chili Pepper (0.03%)
Eggs (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 26
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 8.83% 11.23% 20.39% 18.39% 5.32% 5.81% 22.85% 39.92%Palm Oil n/a n/a n/a n/a n/a n/a 39.41% n/aBeans 31.02% 38.69% 20.42% 22.97% 28.81% 37.82% 0.49% 2.46%Other Vegetables 0.25% 6.89% 1.21% 19.50% 0.74% 3.08% 0.00% 35.35%Yam 2.12% n/a 4.36% n/a 3.34% n/a 18.10% n/aCassava 5.17% 4.95% 11.39% 6.55% 12.03% 8.64% 0.02% 0.53%Cowpeas In Dried Seeds n/a 8.92% n/a 7.08% n/a 10.64% n/a 0.10%Rice 7.44% 6.19% 4.79% 3.51% 10.49% 9.02% 0.00% 0.00%Fish 8.87% 0.12% 1.60% 0.02% 3.01% 0.03% 0.35% 0.01%Corn 4.59% 7.84% 4.35% 6.59% 5.11% 8.30% 0.39% 4.03%Plantains 2.11% 2.35% 5.17% 3.90% 1.42% 1.31% 5.40% 7.89%Bananas 0.14% 0.91% 0.11% 0.49% 0.14% 0.70% 0.04% 6.85%Cassava (Chips) 0.43% 3.51% 0.67% 4.61% 0.79% 5.79% 0.03% 0.35%Cattle 5.21% 0.60% 2.55% 0.12% 5.49% 0.55% 4.36% 0.00%Other Tubers N.E.C. 1.90% n/a 4.12% n/a 1.26% n/a n/a n/aSemolina 3.82% n/a 1.17% n/a 1.63% n/a n/a n/aPork 1.68% 1.74% 0.59% 0.34% 2.93% 2.31% 0.00% 0.00%Biteku-Teku / Amaranths 0.65% 0.24% 1.87% 0.47% 1.61% 0.46% 2.71% 1.22%Potato 1.94% n/a 2.48% n/a 2.18% n/a 0.08% n/aPalm Nuts 0.00% 0.36% 0.03% 2.16% 0.00% 0.00% 0.00% 0.00%Peanuts 1.98% 1.35% 1.50% 0.85% 1.64% 0.85% 0.00% 0.00%Goat 0.81% 1.46% 0.34% 0.45% 1.17% 1.68% 0.00% 0.00%Other Oleaginous N.E. 1.56% n/a 1.14% n/a 1.56% n/a n/a n/aAvocado n/a 0.78% n/a 0.77% n/a 1.24% n/a 0.23%Taro 0.82% n/a 1.17% n/a 1.18% n/a 0.06% n/aSorghum Flour 0.79% n/a 1.11% n/a 1.07% n/a n/a n/aFlours, Meal And Groats N.E. 1.00% n/a n/a n/a 0.36% n/a 0.05% n/aSpinach, Bilolo n/a n/a 0.26% n/a n/a n/a 1.00% n/aOther Preparations Based On Tubers… 0.49% n/a 0.71% n/a 0.58% n/a 0.99% n/aOther Meat N.E. 0.95% n/a 0.45% n/a 0.51% n/a n/a n/aPoultry 0.39% 0.07% 0.18% 0.01% 0.33% 0.02% 0.90% 0.00%Ovine 0.10% 0.87% 0.05% 0.22% 0.14% 0.86% 0.15% 0.02%Chili Pepper n/a 0.17% n/a 0.67% n/a 0.12% n/a 0.03%Tomatoes 0.14% 0.08% 0.24% 0.12% 0.63% 0.31% 0.49% 0.38%Matembele / Sweet Potato Leaves 0.08% 0.02% 0.22% 0.04% 0.04% 0.01% 0.63% 0.27%Green Beans 0.62% n/a 0.62% n/a 0.34% n/a 0.33% n/aSorghum 0.37% n/a 0.52% n/a 0.46% n/a n/a n/aWheat Flour 0.45% n/a 0.28% n/a 0.51% n/a n/a n/aWhite Cabbage, Black Tips 0.48% n/a 0.50% n/a 0.39% n/a 0.17% n/aMilk 0.41% 0.22% 0.01% 0.01% 0.34% 0.14% 0.08% 0.11%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 27
kongo-central
consumption production
100% 339%
78%
36%
32%
42%
66%
kongo-central
100%
49%
2809%
30%
171%
51%
kongo-central
Proteing - kongo-central
31%
19%
16%
13%
7%
14%
urbanruralnationallocal
Imported Rice (18.1%)
Pondu (13.2%)
White Beans (10.1%)
Mpiodi (7.2%)
Baguette (5.6%)
Other Oleaginous N.E. (4.4%)
Multicolored Bean (3.8%)
Cassava Flour (2.8%)
Dehulled Groundnuts (2.6%)
Pumpkin Seeds (Mbika) (2.0%)
Artisanal Round Loaf (1.9%)
Maize Flour (1.8%)
Artisanal Square Bread (1.6%)
Cod Salted Fish (1.6%)
Unshelled Peanuts (1.4%)
Bitoyo Salty Fish (1.3%)
Tuber Cassava (1.2%)
Palm Nuts (1.2%)
Small Chikwangues (1.0%)
Other Dried Or Smoked Fish, Preserved P (0.92%)
51gProteing - kongo-central
39%
16%
15%
13%
8%
9%
ruralnationallocal
Cassava (Tubers) (24.1%)
Peanuts In Dried Pods (16.8%)
Cassava Leaves (10.5%)
Bean In Dried Seeds (9.2%)
Cassava (Cossettes) (8.9%)
Dried Pod Bean (5.6%)
Dry Corn With Spathe (3.5%)
Pork (2.8%)
Bananas (2.8%)
Chili Pepper (2.6%)
Palm Nut (2.6%)
Corn Dry Grains (2.0%)
Avocado (1.5%)
Fish (1.2%)
Cowpeas In Dried Pods (1.1%)
Plantains (0.76%)
Goat (0.76%)
Cowpeas In Dried Seeds (0.61%)
Safou (0.53%)
Orange (0.36%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 28
Femg - kongo-central
37%
17%
13%
12%
12%
9%
urbanruralnationallocal
Pondu (26.4%)
Imported Rice (10.2%)
Palm Nuts (9.1%)
White Beans (7.4%)
Cassava Flour (5.7%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (3.4%)
Other Oleaginous N.E. (3.1%)
Other Spices And Condiments N.E. (2.8%)
Baguette (2.5%)
Multicolored Bean (2.1%)
Mpiodi (2.0%)
Tuber Cassava (1.9%)
Biteku-Teku (1.8%)
Pumpkin Seeds (Mbika) (1.7%)
Small Chikwangues (1.5%)
Maize Flour (1.3%)
Fresh Plantains (1.3%)
Coffee In Bulk (1.1%)
Cowbell Milk Powder (1.1%)
Unshelled Peanuts (0.98%)
58.8mgFemg - kongo-central
43%
24%
15%
8%
6%
4%
ruralnationallocal
Cassava (Tubers) (27.2%)
Cassava Leaves (14.0%)
Palm Nut (13.0%)
Cassava (Cossettes) (10.0%)
Chili Pepper (8.7%)
Peanuts In Dried Pods (7.6%)
Bean In Dried Seeds (4.5%)
Dried Pod Bean (2.6%)
Dry Corn With Spathe (2.4%)
Corn Dry Grains (1.5%)
Avocado (1.4%)
Safou (1.3%)
Bananas (1.1%)
Plantains (0.99%)
Cowpeas In Dried Pods (0.80%)
Amaranths (0.50%)
Pork (0.44%)
Cowpeas In Dried Seeds (0.42%)
Tomatoes (0.38%)
Goat (0.20%)
58.8mg
Znmg - kongo-central
35%
20%
14%
13%
7%
12%
urbanruralnationallocal
Imported Rice (25.6%)
White Beans (11.5%)
Pondu (8.0%)
Cassava Flour (6.4%)
Other Oleaginous N.E. (4.3%)
Multicolored Bean (3.5%)
Pumpkin Seeds (Mbika) (3.5%)
Mpiodi (2.9%)
Baguette (2.7%)
Tuber Cassava (2.1%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.1%)
Dehulled Groundnuts (2.0%)
Maize Flour (1.9%)
Small Chikwangues (1.7%)
Biteku-Teku (1.6%)
Artisanal Round Loaf (1.6%)
Unshelled Peanuts (1.3%)
Artisanal Square Bread (1.3%)
Cowbell Milk Powder (1.1%)
Fresh Tomatoes (1.00%)
9.8mgZnmg - kongo-central
58%
11%
10%
8%
5%
8%
ruralnationallocal
Cassava (Tubers) (37.2%)
Cassava (Cossettes) (13.7%)
Peanuts In Dried Pods (9.5%)
Bean In Dried Seeds (8.2%)
Dried Pod Bean (5.3%)
Cassava Leaves (4.8%)
Dry Corn With Spathe (3.4%)
Pork (2.9%)
Avocado (2.3%)
Corn Dry Grains (2.1%)
Bananas (2.0%)
Chili Pepper (1.5%)
Tomatoes (1.4%)
Cowpeas In Dried Pods (1.3%)
Goat (0.73%)
Safou (0.64%)
Cowpeas In Dried Seeds (0.64%)
Amaranths (0.58%)
Plantains (0.40%)
Orange (0.25%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 29
VitAREmcg - kongo-central
45%44%4%
2%
2%
4%
urbanruralnationallocal
Palm Oil (44.4%)
Pondu (35.3%)
Biteku-Teku (2.8%)
Matembele (2.3%)
Mpiodi (1.8%)
Fresh Plantains (1.7%)
Turkey Rumps (1.6%)
Farm Chickens (1.1%)
Mfumbwa (0.99%)
Frozen Fresh Chickens (0.87%)
Fresh Tomatoes (0.79%)
Cowbell Milk Powder (0.72%)
Spinach, Bilolo (0.71%)
Pili-Pili S Ch S (0.61%)
Yam (0.54%)
White Beans (0.51%)
Canned Vegetables (0.42%)
Artisanal Round Loaf (0.27%)
Garlic, Bay Leaves, Ginger, Parsley (0.23%)
Artisanal Square Bread (0.22%)
500REmcgVitAREmcg - kongo-central
53%38%5%
3%
1%
0%
ruralnationallocal
Cassava Leaves (43.8%)
Bananas (26.5%)
Safou (9.7%)
Plantains (3.1%)
Cassava (Tubers) (3.0%)
Tomatoes (2.2%)
Dry Corn With Spathe (2.1%)
Amaranths (2.1%)
Potato Leaves (1.4%)
Corn Dry Grains (1.3%)
Cassava (Cossettes) (1.1%)
Mangos (0.77%)
Bean In Dried Seeds (0.71%)
Avocado (0.57%)
Chili Pepper (0.48%)
Dried Pod Bean (0.45%)
Orange (0.43%)
Other Product (0.15%)
Fish (0.10%)
Cowpeas In Dried Pods (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 30
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 44.45% n/aCassava Leaves / Pondu 13.19% 10.47% 26.39% 14.03% 7.96% 4.79% 35.27% 43.76%Cassava 4.02% 24.14% 7.57% 27.22% 8.56% 37.17% 0.09% 2.99%Bananas 0.71% 2.77% 0.51% 1.07% 0.68% 1.99% 0.18% 26.49%Rice 18.23% 0.40% 10.34% 0.17% 25.82% 0.44% 0.00% 0.00%Peanuts 1.46% 16.76% 1.00% 7.61% 1.27% 9.53% 0.00% 0.00%Beans 13.86% 14.84% 9.57% 7.19% 14.95% 13.46% 0.57% 1.16%Cassava (Chips) 0.53% 8.91% 0.88% 9.97% 0.94% 13.70% 0.04% 1.10%Palm Nuts 1.20% 2.56% 9.09% 13.03% 0.00% 0.00% 0.00% 0.00%Fish 12.63% 1.21% 2.75% 0.13% 4.60% 0.22% 2.05% 0.10%Safou 0.00% 0.53% 0.00% 1.32% 0.00% 0.64% 0.00% 9.72%Chili Pepper n/a 2.65% n/a 8.68% n/a 1.46% n/a 0.48%Baguette 5.65% n/a 2.47% n/a 2.67% n/a n/a n/aCorn 1.87% 5.47% 1.39% 3.92% 2.03% 5.54% 0.13% 3.47%Other Oleaginous N.E. 4.45% n/a 3.05% n/a 4.31% n/a n/a n/aPoultry 1.59% 0.13% 0.59% 0.01% 1.18% 0.05% 3.60% 0.01%Pumpkin Seeds (Mbika) 2.00% n/a 1.66% n/a 3.47% n/a n/a n/aOther Vegetables 0.73% 0.00% 3.36% 0.00% 2.06% 0.00% 0.00% 0.01%Plantains 0.59% 0.76% 1.28% 0.99% 0.43% 0.40% 1.69% 3.13%Pork 0.91% 2.82% 0.28% 0.44% 1.60% 2.91% 0.00% 0.00%Other Spices And Condiments N.E. 0.43% n/a 2.82% n/a 0.69% n/a 0.07% n/aBiteku-Teku / Amaranths 0.68% 0.32% 1.76% 0.50% 1.62% 0.58% 2.81% 2.05%Dehulled Groundnuts 2.61% n/a 0.49% n/a 2.05% n/a n/a n/aAvocado n/a 1.47% n/a 1.36% n/a 2.32% n/a 0.57%Matembele / Sweet Potato Leaves 0.29% 0.12% 0.66% 0.16% 0.12% 0.04% 2.26% 1.35%Tomatoes 0.22% 0.36% 0.36% 0.38% 1.00% 1.35% 0.79% 2.20%Artisanal Round Loaf 1.89% n/a 0.90% n/a 1.55% n/a 0.27% n/aSmall Chikwangues 1.03% n/a 1.52% n/a 1.67% n/a 0.08% n/aArtisanal Square Bread 1.64% n/a 0.82% n/a 1.25% n/a 0.22% n/aCowpeas In Dried Pods n/a 1.09% n/a 0.80% n/a 1.32% n/a 0.02%Cowbell Milk Powder 0.48% n/a 1.05% n/a 1.10% n/a 0.72% n/aCoffee In Bulk 0.49% n/a 1.09% n/a 0.29% n/a n/a n/aMfumbwa n/a n/a 0.47% n/a n/a n/a 0.99% n/aMangos 0.00% 0.02% 0.00% 0.05% 0.00% 0.02% 0.03% 0.77%Goat 0.15% 0.76% 0.06% 0.20% 0.20% 0.73% 0.00% 0.00%Big Chikwangues 0.45% n/a 0.64% n/a 0.75% n/a n/a n/aSpinach, Bilolo n/a n/a n/a n/a n/a n/a 0.71% n/aCowpeas In Dried Seeds n/a 0.61% n/a 0.42% n/a 0.64% n/a 0.01%Pili-Pili S Ch S n/a n/a 0.28% n/a n/a n/a 0.61% n/aYam n/a n/a n/a n/a n/a n/a 0.54% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 31
tshopo
consumption production
100% 140%
665%
118%
48%
32%
58%
42%
tshopo
100%
40%
1081%
63%
28%30%
31%
tshopo
Proteing - tshopo
24%
22%
13%
12%
12%
17%
urbanruralnationallocal
Local Rice (19.2%)
Pondu (17.5%)
Multicolored Bean (7.9%)
Fish And Other Fresh Fish Products (4.6%)
Other Preparations Based On Tubers N.E. (4.1%)
Tuber Cassava (3.3%)
Mpiodi (2.8%)
Matembele (2.4%)
Other Oleaginous N.E. (2.2%)
Other Meat N.E. (2.0%)
Maize Flour (1.9%)
Fresh Monkey (1.7%)
Smoked Monkey (1.7%)
Other Dried Or Smoked Fish, Preserved P (1.5%)
White Beans (1.4%)
Small Chikwangues (1.4%)
Wild Boar (1.2%)
Dried Caterpillars, Grasshoppers, Ants (1.2%)
Catfish (Ngolo) Smoked (1.1%)
Other Pork Meat N.E. (1.0%)
51gProteing - tshopo
28%
24%
23%
12%
7%
6%
ruralnationallocal
Cassava (Tubers) (20.3%)
Cassava Leaves (18.7%)
Corn Dry Grains (14.7%)
Peanuts In Dried Pods (12.7%)
Dry Paddy Rice (12.3%)
Fish (5.6%)
Dry Corn With Spathe (3.1%)
Pork (2.6%)
Goat (1.3%)
Cassava (Cossettes) (1.3%)
Plantains (1.3%)
Dry Paddy Rice With Straw (1.3%)
Chili Pepper (0.78%)
Cowpeas In Dried Seeds (0.66%)
Cowpeas In Dried Pods (0.56%)
Palm Nut (0.48%)
Avocado (0.35%)
Amaranths (0.33%)
Potato Leaves (0.26%)
Ovine (0.25%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 32
Femg - tshopo
44%
17%
15%
7%
6%
10%
urbanruralnationallocal
Pondu (34.0%)
Local Rice (11.0%)
Matembele (5.3%)
Other Preparations Based On Tubers N.E. (4.9%)
Tuber Cassava (4.8%)
Multicolored Bean (4.7%)
Smoked Monkey (3.3%)
Small Chikwangues (1.9%)
Cassava Flour (1.8%)
Fresh Plantains (1.7%)
Dried Caterpillars, Grasshoppers, Ants (1.7%)
Maize Flour (1.6%)
Other Oleaginous N.E. (1.4%)
Big Chikwangues (1.4%)
Biteku-Teku (1.3%)
Yam (1.2%)
White Beans (0.94%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (0.90%)
Spinach, Bilolo (0.85%)
Fish And Other Fresh Fish Products (0.84%)
58.8mgFemg - tshopo
38%
31%
18%
6%
5%
2%
ruralnationallocal
Cassava Leaves (30.2%)
Cassava (Tubers) (27.1%)
Corn Dry Grains (12.0%)
Peanuts In Dried Pods (6.4%)
Dry Paddy Rice (6.1%)
Chili Pepper (3.2%)
Palm Nut (2.8%)
Dry Corn With Spathe (2.7%)
Plantains (2.1%)
Cassava (Cossettes) (1.8%)
Amaranths (0.75%)
Fish (0.71%)
Dry Paddy Rice With Straw (0.63%)
Cowpeas In Dried Seeds (0.57%)
Cowpeas In Dried Pods (0.50%)
Avocado (0.47%)
Potato Leaves (0.46%)
Pork (0.45%)
Goat (0.34%)
Tomatoes (0.27%)
58.8mg
Znmg - tshopo
34%
19%
16%
12%
9%
11%
urbanruralnationallocal
Local Rice (28.3%)
Pondu (10.9%)
Multicolored Bean (7.8%)
Tuber Cassava (5.9%)
Other Preparations Based On Tubers N.E. (4.6%)
Other Oleaginous N.E. (2.4%)
Cassava Flour (2.3%)
Maize Flour (2.3%)
Small Chikwangues (2.3%)
Fish And Other Fresh Fish Products (2.0%)
Other Pork Meat N.E. (1.8%)
White Beans (1.7%)
Smoked Monkey (1.7%)
Big Chikwangues (1.6%)
Biteku-Teku (1.4%)
Roast Pork (1.3%)
Mpiodi (1.1%)
Other Meat N.E. (1.1%)
Matembele (1.1%)
Wild Boar (1.0%)
9.8mgZnmg - tshopo
39%
33%
13%
8%
5%
3%
ruralnationallocal
Cassava (Tubers) (33.1%)
Dry Paddy Rice (16.8%)
Corn Dry Grains (14.8%)
Cassava Leaves (9.3%)
Peanuts In Dried Pods (7.4%)
Pork (3.1%)
Dry Corn With Spathe (3.1%)
Cassava (Cossettes) (2.1%)
Dry Paddy Rice With Straw (1.9%)
Goat (1.6%)
Fish (1.1%)
Tomatoes (0.80%)
Amaranths (0.73%)
Cowpeas In Dried Seeds (0.72%)
Plantains (0.71%)
Avocado (0.61%)
Cowpeas In Dried Pods (0.59%)
Chili Pepper (0.55%)
Ovine (0.25%)
Cattle (0.19%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 33
VitAREmcg - tshopo
46%41%7%
2%
1%
2%
urbanruralnationallocal
Palm Oil (45.9%)
Pondu (26.3%)
Matembele (10.6%)
Other Preparations Based On Tubers N.E. (4.4%)
Yam (2.8%)
Farm Chickens (2.3%)
Spinach, Bilolo (2.2%)
Biteku-Teku (1.3%)
Fresh Plantains (1.3%)
Mpiodi (0.39%)
Fresh Tomatoes (0.19%)
Carbonade, Meat Without Bone (0.18%)
Pili-Pili S Ch S (0.16%)
Cowbell Milk Powder (0.15%)
Tuber Cassava (0.14%)
Green Beans (0.13%)
Frozen Fresh Chickens (0.12%)
Fish And Other Fresh Fish Products (0.10%)
Leeks, Ndembi, Celery (0.10%)
Papayas (0.09%)
500REmcgVitAREmcg - tshopo
83%8%
6%
2%
0%
0%
ruralnationallocal
Cassava Leaves (72.9%)
Corn Dry Grains (8.2%)
Plantains (4.9%)
Potato Leaves (3.1%)
Cassava (Tubers) (2.3%)
Amaranths (2.2%)
Bananas (1.8%)
Dry Corn With Spathe (1.7%)
Tomatoes (1.1%)
Fish (0.43%)
Safou (0.38%)
Other (0.33%)
Chili Pepper (0.16%)
Cassava (Cossettes) (0.15%)
Avocado (0.13%)
Mangos (0.06%)
Eggs (0.05%)
Orange (0.01%)
Other Product (0.01%)
Poultry (0.01%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 34
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 17.50% 18.65% 33.99% 30.22% 10.86% 9.27% 26.27% 72.90%Palm Oil n/a n/a n/a n/a n/a n/a 45.93% n/aCassava 4.22% 20.31% 6.64% 27.12% 8.19% 33.13% 0.14% 2.31%Rice 19.58% 13.61% 11.23% 6.72% 28.86% 18.73% 0.00% 0.00%Corn 2.28% 17.79% 2.03% 14.66% 2.83% 17.89% 0.13% 9.95%Fish 13.40% 5.64% 2.53% 0.71% 5.52% 1.09% 0.63% 0.43%Peanuts 0.41% 12.69% 0.29% 6.42% 0.34% 7.37% 0.00% 0.00%Matembele / Sweet Potato Leaves 2.39% 0.26% 5.31% 0.46% 1.08% 0.10% 10.60% 3.12%Beans 9.33% 0.01% 5.68% 0.01% 9.55% 0.01% 0.12% 0.00%Other Preparations Based On Tubers… 4.07% n/a 4.92% n/a 4.64% n/a 4.41% n/aPlantains 0.83% 1.31% 1.73% 2.05% 0.59% 0.71% 1.27% 4.88%Other Meat 4.83% 0.01% 4.20% 0.00% 2.82% 0.00% 0.09% 0.00%Chili Pepper n/a 0.78% n/a 3.18% n/a 0.55% n/a 0.16%Pork 1.74% 2.58% 0.49% 0.45% 3.15% 3.09% 0.00% 0.00%Yam 0.57% n/a 1.17% n/a 0.92% n/a 2.82% n/aPalm Nuts 0.08% 0.48% 0.56% 2.76% 0.00% 0.00% 0.00% 0.00%Poultry 1.28% 0.20% 0.67% 0.02% 1.06% 0.07% 2.49% 0.01%Other Oleaginous N.E. 2.22% n/a 1.41% n/a 2.37% n/a n/a n/aSmall Chikwangues 1.39% n/a 1.90% n/a 2.25% n/a 0.06% n/aBiteku-Teku / Amaranths 0.54% 0.33% 1.31% 0.75% 1.37% 0.73% 1.30% 2.23%Spinach, Bilolo n/a n/a 0.85% n/a 0.60% n/a 2.20% n/aCassava (Chips) 0.20% 1.34% 0.28% 1.77% 0.35% 2.11% 0.01% 0.15%Other Meat N.E. 2.04% n/a 0.70% n/a 1.09% n/a n/a n/aBananas 0.05% 0.20% 0.04% 0.09% 0.05% 0.16% 0.01% 1.76%Dried Caterpillars, Grasshoppers, Ants 1.22% n/a 1.71% n/a 0.38% n/a n/a n/aGoat 0.51% 1.34% 0.21% 0.34% 0.72% 1.64% 0.00% 0.00%Big Chikwangues 0.97% n/a 1.36% n/a 1.56% n/a 0.04% n/aTomatoes 0.09% 0.21% 0.14% 0.27% 0.45% 0.80% 0.19% 1.11%Other Vegetables 0.21% 0.05% 0.90% 0.19% 0.58% 0.02% 0.00% 0.33%Ovine 0.62% 0.25% 0.19% 0.07% 0.85% 0.25% 0.03% 0.01%Ngai-Ngai 0.77% n/a 0.58% n/a n/a n/a n/a n/aOther Spices And Condiments N.E. n/a n/a 0.76% n/a n/a n/a n/a n/aCowpeas In Dried Seeds n/a 0.66% n/a 0.57% n/a 0.72% n/a 0.01%Other Unprocessed Cereals N.E. n/a n/a 0.60% n/a 0.67% n/a n/a n/aAvocado n/a 0.35% n/a 0.47% n/a 0.61% n/a 0.13%Cowpeas In Dried Pods n/a 0.56% n/a 0.50% n/a 0.59% n/a 0.01%Other Tubers N.E.C. n/a n/a 0.58% n/a n/a n/a n/a n/aDehulled Groundnuts 0.54% n/a n/a n/a 0.42% n/a n/a n/aCattle 0.41% 0.22% 0.15% 0.04% 0.50% 0.19% 0.19% 0.00%Palm Wine n/a n/a 0.47% n/a n/a n/a n/a n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 35
kwilu
consumption production
100%
76%
751%
52%44%
71%32%
133%
kwilu
100%
176%
3384%
57%
77%
273%
kwilu
Proteing - kwilu
37%
16%
16%
10%
7%
15%
urbanruralnationallocal
Maize Flour (18.2%)
Cassava Flour (11.6%)
Pondu (10.5%)
Dehulled Dried Corn (9.1%)
Wheat Flour (4.8%)
Dried Caterpillars, Grasshoppers, Ants (4.3%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (3.1%)
Pumpkin Seeds (Mbika) (2.7%)
Cassava Chips (2.6%)
Ngai-Ngai (2.6%)
Mpiodi (2.3%)
Other Dried Or Smoked Fish, Preserved P (2.1%)
Peanuts In Shell (1.9%)
Goat Meat (1.4%)
Unshelled Peanuts (1.3%)
Dehulled Groundnuts (1.2%)
Multicolored Bean (1.1%)
Other Pork Meat N.E. (0.99%)
Fish And Other Fresh Fish Products (0.88%)
Macaroni (0.82%)
51gProteing - kwilu
39%21%20%14%
5%
1% ruralnationallocal
Peanuts In Dried Pods (39.4%)
Corn Dry Grains (18.5%)
Cassava Leaves (10.8%)
Cassava (Cossettes) (9.1%)
Cassava (Tubers) (8.4%)
Dry Corn With Spathe (4.3%)
Pork (3.6%)
Goat (2.1%)
Dry Paddy Rice (1.6%)
Fish (0.48%)
Ovine (0.35%)
Cowpeas In Dried Pods (0.32%)
Cattle (0.20%)
Bean In Dried Seeds (0.11%)
Dry Paddy Rice With Straw (0.10%)
Amaranths (0.10%)
Poultry (0.10%)
Cowpeas In Dried Seeds (0.09%)
Chili Pepper (0.08%)
Potato Leaves (0.07%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 36
Femg - kwilu
34%
26%
24%
5%
5%
6%
urbanruralnationallocal
Cassava Flour (19.1%)
Pondu (16.9%)
Maize Flour (11.7%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (11.6%)
Dehulled Dried Corn (8.1%)
Dried Caterpillars, Grasshoppers, Ants (5.2%)
Cassava Chips (3.2%)
Wheat Flour (2.4%)
Pumpkin Seeds (Mbika) (1.9%)
Ngai-Ngai (1.5%)
Biteku-Teku (1.4%)
Matembele (1.3%)
Mil (1.1%)
Pili-Pili S Ch S (1.1%)
Peanuts In Shell (0.87%)
Other Tubers N.E.C. (0.83%)
Unshelled Peanuts (0.73%)
Sweet Corn On The Cob Or Grains (0.63%)
Palm Wine (0.58%)
Multicolored Bean (0.51%)
58.8mgFemg - kwilu
32%25%23%
19%
1%
0%
ruralnationallocal
Peanuts In Dried Pods (24.4%)
Cassava Leaves (20.4%)
Corn Dry Grains (18.8%)
Cassava (Cossettes) (14.4%)
Cassava (Tubers) (13.6%)
Dry Corn With Spathe (4.3%)
Dry Paddy Rice (1.1%)
Pork (0.66%)
Goat (0.64%)
Chili Pepper (0.33%)
Cowpeas In Dried Pods (0.31%)
Amaranths (0.20%)
Palm Nut (0.17%)
Potato Leaves (0.14%)
Ovine (0.10%)
Cowpeas In Dried Seeds (0.08%)
Fish (0.07%)
Bean In Dried Seeds (0.07%)
Dry Paddy Rice With Straw (0.06%)
Tomatoes (0.05%)
58.8mg
Znmg - kwilu
35%
28%
16%
8%
6%
7%
urbanruralnationallocal
Cassava Flour (22.8%)
Maize Flour (16.8%)
Dehulled Dried Corn (9.2%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (7.5%)
Pondu (5.4%)
Wheat Flour (4.5%)
Pumpkin Seeds (Mbika) (4.0%)
Cassava Chips (4.0%)
Goat Meat (1.7%)
Other Pork Meat N.E. (1.4%)
Biteku-Teku (1.4%)
Peanuts In Shell (1.4%)
Dried Caterpillars, Grasshoppers, Ants (1.1%)
Local Rice (0.90%)
Multicolored Bean (0.88%)
Unshelled Peanuts (0.88%)
Roast Pork (0.81%)
Imported Rice (0.78%)
Mpiodi (0.78%)
Dehulled Groundnuts (0.74%)
9.8mgZnmg - kwilu
37%26%
24%
8%
6%
0%
ruralnationallocal
Peanuts In Dried Pods (25.9%)
Corn Dry Grains (21.1%)
Cassava (Cossettes) (16.3%)
Cassava (Tubers) (14.7%)
Cassava Leaves (5.9%)
Dry Corn With Spathe (4.9%)
Pork (4.2%)
Dry Paddy Rice (2.5%)
Goat (2.2%)
Cowpeas In Dried Pods (0.49%)
Ovine (0.42%)
Amaranths (0.28%)
Cattle (0.18%)
Dry Paddy Rice With Straw (0.16%)
Tomatoes (0.14%)
Cowpeas In Dried Seeds (0.12%)
Bean In Dried Seeds (0.10%)
Fish (0.10%)
Chili Pepper (0.06%)
Bananas (0.04%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 37
VitAREmcg - kwilu
47%44%3%
3%
1%
3%
urbanruralnationallocal
Palm Oil (46.7%)
Pondu (28.7%)
Matembele (5.8%)
Biteku-Teku (2.9%)
Pili-Pili S Ch S (2.8%)
Spinach, Bilolo (2.2%)
Farm Chickens (2.1%)
Dehulled Dried Corn (1.8%)
Maize Flour (1.1%)
Frozen Fresh Chickens (0.80%)
Mfumbwa (0.61%)
Mpiodi (0.59%)
Mangos (0.56%)
Canned Vegetables (0.38%)
Sweet Corn On The Cob Or Grains (0.28%)
Fresh Tomatoes (0.23%)
Cassava Chips (0.21%)
Yam (0.20%)
Other Beef N.E. (0.19%)
Carrots (0.18%)
500REmcgVitAREmcg - kwilu
80%16%
3%
1%
0%
0%
ruralnationallocal
Cassava Leaves (70.7%)
Corn Dry Grains (17.8%)
Dry Corn With Spathe (4.2%)
Cassava (Cossettes) (1.7%)
Cassava (Tubers) (1.6%)
Amaranths (1.3%)
Potato Leaves (1.2%)
Bananas (0.74%)
Tomatoes (0.28%)
Plantains (0.16%)
Mangos (0.13%)
Fish (0.06%)
Chili Pepper (0.02%)
Other (0.02%)
Ovine (0.01%)
Bean In Dried Seeds (0.01%)
Safou (0.01%)
Eggs (0.01%)
Cowpeas In Dried Pods (0.01%)
Poultry (0.01%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 38
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 10.50% 10.81% 16.95% 20.36% 5.43% 5.92% 28.66% 70.72%Palm Oil n/a n/a n/a n/a n/a n/a 46.69% n/aPeanuts 3.18% 39.43% 1.60% 24.35% 2.25% 25.91% 0.00% 0.00%Corn 28.00% 22.73% 20.43% 23.13% 26.66% 26.06% 3.24% 21.99%Cassava 11.70% 8.43% 19.20% 13.61% 22.87% 14.75% 0.00% 1.58%Cassava (Chips) 2.65% 9.12% 3.25% 14.41% 3.96% 16.26% 0.21% 1.72%Other Vegetables 3.12% 0.00% 11.64% 0.01% 7.47% 0.00% 0.00% 0.02%Fish 6.89% 0.48% 1.15% 0.07% 2.16% 0.10% 0.78% 0.06%Matembele / Sweet Potato Leaves 0.72% 0.07% 1.27% 0.14% 0.27% 0.02% 5.77% 1.23%Dried Caterpillars, Grasshoppers, Ants 4.28% n/a 5.19% n/a 1.09% n/a n/a n/aWheat Flour 4.81% n/a 2.43% n/a 4.47% n/a n/a n/aPork 2.15% 3.57% 0.45% 0.66% 2.95% 4.15% 0.00% 0.00%Pumpkin Seeds (Mbika) 2.73% n/a 1.87% n/a 4.00% n/a n/a n/aPoultry 1.33% 0.10% 0.39% 0.01% 0.77% 0.04% 2.94% 0.01%Biteku-Teku / Amaranths 0.69% 0.10% 1.44% 0.20% 1.41% 0.28% 2.92% 1.26%Pili-Pili S Ch S 0.40% n/a 1.06% n/a 0.42% n/a 2.84% n/aNgai-Ngai 2.65% n/a 1.55% n/a 0.55% n/a n/a n/aRice 1.38% 1.73% 0.66% 1.12% 1.68% 2.64% 0.00% 0.00%Spinach, Bilolo n/a n/a 0.41% n/a 0.28% n/a 2.25% n/aGoat 1.47% 2.10% 0.50% 0.64% 1.74% 2.23% 0.00% 0.00%Beans 1.47% 0.13% 0.70% 0.09% 1.21% 0.14% 0.04% 0.02%Cattle 1.31% 0.20% 0.37% 0.04% 1.15% 0.18% 0.50% 0.00%Dehulled Groundnuts 1.15% n/a 0.18% n/a 0.74% n/a n/a n/aMil 0.54% n/a 1.07% n/a 0.68% n/a n/a n/aOther Tubers N.E.C. 0.59% n/a 0.83% n/a 0.33% n/a n/a n/aMacaroni 0.82% n/a 0.19% n/a 0.55% n/a n/a n/aBananas 0.05% 0.05% 0.03% 0.03% 0.04% 0.04% 0.01% 0.74%Other Oleaginous N.E. 0.74% n/a 0.41% n/a 0.61% n/a n/a n/aMfumbwa n/a n/a 0.24% n/a n/a n/a 0.61% n/aMillet Flour 0.24% n/a 0.46% n/a 0.58% n/a n/a n/aPalm Wine n/a n/a 0.58% n/a n/a n/a n/a n/aMangos 0.02% 0.00% 0.05% 0.01% 0.02% 0.00% 0.56% 0.13%Small Chikwangues 0.36% n/a 0.42% n/a 0.52% n/a 0.03% n/aCowpeas In Dried Pods n/a 0.32% n/a 0.31% n/a 0.49% n/a 0.01%Flours, Meal And Groats N.E. 0.46% n/a n/a n/a n/a n/a 0.02% n/aPalm Nuts 0.07% 0.03% 0.42% 0.17% 0.00% 0.00% 0.00% 0.00%Ovine 0.25% 0.35% 0.08% 0.10% 0.27% 0.42% 0.14% 0.01%Canned Vegetables n/a n/a n/a n/a n/a n/a 0.38% n/aOther Spices And Condiments N.E. n/a n/a 0.38% n/a n/a n/a n/a n/aChili Pepper n/a 0.08% n/a 0.33% n/a 0.06% n/a 0.02%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 39
kasaï-central
consumption production
100%
60%
422%
34%42%
84%
31%
kasaï-central
100%
65%
3445%
95%
57%
64%
kasaï-central
Proteing - kasaï-central
47%20%
10%
7%
6%
10%
urbanruralnationallocal
Maize Flour (32.0%)
Pondu (16.4%)
Dehulled Dried Corn (10.7%)
Cassava Flour (8.5%)
White Beans (2.7%)
Multicolored Bean (2.5%)
Other Oleaginous N.E. (2.0%)
Ngai-Ngai (1.8%)
Goat Meat (1.8%)
Local Rice (1.6%)
Mpiodi (1.6%)
Bitoyo Salty Fish (1.4%)
Tuber Cassava (1.3%)
Other Dried Or Smoked Fish, Preserved P (1.2%)
Biteku-Teku (1.2%)
Other Meat N.E. (1.1%)
Peanuts In Shell (0.97%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (0.96%)
Other Unprocessed Cereals N.E. (0.95%)
Other Pork Meat N.E. (0.81%)
51gProteing - kasaï-central
30%30%22%
13%
2%
3%
ruralnationallocal
Cassava (Tubers) (23.9%)
Cassava Leaves (22.6%)
Dry Corn With Spathe (16.1%)
Peanuts In Dried Pods (12.3%)
Corn Dry Grains (10.6%)
Cowpeas In Dried Seeds (3.5%)
Bean In Dried Seeds (2.1%)
Goat (1.6%)
Amaranths (1.1%)
Pork (0.91%)
Dry Paddy Rice (0.83%)
Fish (0.67%)
Potato Leaves (0.63%)
Cowpeas In Dried Pods (0.40%)
Cassava (Cossettes) (0.36%)
Chili Pepper (0.30%)
Palm Nut (0.27%)
Ovine (0.24%)
Rabbit (0.21%)
Dry Paddy Rice With Straw (0.19%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 40
Femg - kasaï-central
37%
36%
16%
4%
2%
5%
urbanruralnationallocal
Pondu (28.4%)
Maize Flour (22.4%)
Cassava Flour (14.3%)
Dehulled Dried Corn (10.0%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (3.8%)
Biteku-Teku (2.7%)
Other Unprocessed Cereals N.E. (2.1%)
Tuber Cassava (1.7%)
White Beans (1.5%)
Matembele (1.2%)
Multicolored Bean (1.2%)
Other Oleaginous N.E. (1.2%)
Ngai-Ngai (1.1%)
Dried Caterpillars, Grasshoppers, Ants (0.93%)
Local Rice (0.81%)
Goat Meat (0.65%)
Sweet Corn On The Cob Or Grains (0.54%)
Peanuts In Shell (0.43%)
Mpiodi (0.35%)
Other Meat N.E. (0.33%)
58.8mgFemg - kasaï-central
41%34%15%
6%
1%
1%
ruralnationallocal
Cassava Leaves (32.9%)
Cassava (Tubers) (28.8%)
Dry Corn With Spathe (12.3%)
Corn Dry Grains (7.8%)
Peanuts In Dried Pods (5.8%)
Cowpeas In Dried Seeds (2.4%)
Amaranths (2.1%)
Palm Nut (1.4%)
Chili Pepper (1.3%)
Potato Leaves (1.1%)
Bean In Dried Seeds (1.1%)
Goat (0.42%)
Cassava (Cossettes) (0.40%)
Dry Paddy Rice (0.36%)
Cowpeas In Dried Pods (0.30%)
Plantains (0.24%)
Tomatoes (0.19%)
Other (0.18%)
Avocado (0.17%)
Pork (0.14%)
58.8mg
Znmg - kasaï-central
48%
20%
15%
7%
5%
5%
urbanruralnationallocal
Maize Flour (31.4%)
Cassava Flour (17.7%)
Dehulled Dried Corn (11.2%)
Pondu (8.8%)
White Beans (2.9%)
Biteku-Teku (2.5%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.4%)
Goat Meat (2.2%)
Tuber Cassava (2.1%)
Local Rice (2.1%)
Multicolored Bean (2.1%)
Other Unprocessed Cereals N.E. (1.8%)
Other Oleaginous N.E. (1.7%)
Other Pork Meat N.E. (1.2%)
Fresh Tomatoes (0.84%)
Sweet Corn On The Cob Or Grains (0.79%)
Peanuts In Shell (0.76%)
Mpiodi (0.54%)
Imported Rice (0.50%)
Other Meat N.E. (0.50%)
9.8mgZnmg - kasaï-central
48%
22%
16%
9%
3%
2%
ruralnationallocal
Cassava (Tubers) (38.3%)
Dry Corn With Spathe (15.9%)
Cassava Leaves (11.4%)
Corn Dry Grains (11.0%)
Peanuts In Dried Pods (7.4%)
Cowpeas In Dried Seeds (4.2%)
Amaranths (2.1%)
Bean In Dried Seeds (1.9%)
Goat (1.8%)
Dry Paddy Rice (1.1%)
Pork (1.1%)
Cassava (Cossettes) (0.61%)
Tomatoes (0.55%)
Cowpeas In Dried Pods (0.46%)
Avocado (0.30%)
Dry Paddy Rice With Straw (0.28%)
Ovine (0.28%)
Potato Leaves (0.23%)
Chili Pepper (0.20%)
Onions (0.13%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 41
VitAREmcg - kasaï-central
48%46%4%
1%
1%
1%
urbanruralnationallocal
Palm Oil (46.1%)
Pondu (37.8%)
Matembele (4.4%)
Biteku-Teku (4.2%)
Dehulled Dried Corn (1.8%)
Maize Flour (1.7%)
Fresh Tomatoes (0.65%)
Farm Chickens (0.58%)
Spinach, Bilolo (0.47%)
Mangos (0.45%)
Mpiodi (0.33%)
Sweet Corn On The Cob Or Grains (0.24%)
White Beans (0.13%)
Green Beans (0.12%)
Fresh Plantains (0.11%)
Tuber Cassava (0.09%)
Cowbell Milk Powder (0.08%)
Frozen Fresh Chickens (0.07%)
Yam (0.06%)
Fretins (Ndakala) (0.06%)
500REmcgVitAREmcg - kasaï-central
87%8%
2%
2%
0%
0%
ruralnationallocal
Cassava Leaves (71.2%)
Dry Corn With Spathe (7.1%)
Potato Leaves (5.7%)
Amaranths (5.1%)
Corn Dry Grains (4.9%)
Cassava (Tubers) (2.1%)
Mangos (1.4%)
Bananas (0.77%)
Tomatoes (0.62%)
Plantains (0.50%)
Other (0.34%)
Bean In Dried Seeds (0.11%)
Avocado (0.05%)
Chili Pepper (0.04%)
Fish (0.04%)
Cowpeas In Dried Seeds (0.04%)
Cassava (Cossettes) (0.03%)
Eggs (0.01%)
Orange (0.01%)
Dried Pod Bean (0.01%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 42
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 16.44% 22.62% 28.45% 32.94% 8.75% 11.41% 37.79% 71.18%Palm Oil n/a n/a n/a n/a n/a n/a 46.10% n/aCorn 43.37% 26.73% 33.00% 20.18% 43.42% 26.84% 3.79% 11.91%Cassava 9.83% 23.87% 16.08% 28.79% 19.83% 38.29% 0.09% 2.12%Peanuts 1.39% 12.29% 0.68% 5.83% 1.06% 7.40% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.66% 0.63% 1.25% 1.06% 0.25% 0.23% 4.36% 5.70%Fish 5.63% 0.67% 0.85% 0.07% 1.77% 0.12% 0.49% 0.04%Beans 5.17% 2.22% 2.68% 1.15% 4.99% 2.04% 0.16% 0.12%Biteku-Teku / Amaranths 1.18% 1.08% 2.66% 2.05% 2.48% 2.08% 4.20% 5.13%Cowpeas In Dried Seeds n/a 3.47% n/a 2.35% n/a 4.18% n/a 0.04%Other Vegetables 0.96% 0.07% 3.83% 0.18% 2.41% 0.03% 0.00% 0.34%Goat 2.30% 1.65% 0.81% 0.42% 2.77% 1.85% 0.00% 0.00%Rice 2.01% 1.02% 0.97% 0.48% 2.59% 1.43% 0.00% 0.00%Other Unprocessed Cereals N.E. 0.95% n/a 2.08% n/a 1.80% n/a n/a n/aOther Oleaginous N.E. 1.95% n/a 1.20% n/a 1.71% n/a n/a n/aNgai-Ngai 1.82% n/a 1.11% n/a 0.39% n/a n/a n/aPalm Nuts 0.00% 0.27% 0.02% 1.38% 0.00% 0.00% 0.00% 0.00%Mangos 0.02% 0.05% 0.05% 0.12% 0.02% 0.06% 0.45% 1.35%Pork 0.91% 0.91% 0.21% 0.14% 1.35% 1.09% 0.00% 0.00%Chili Pepper n/a 0.30% n/a 1.30% n/a 0.20% n/a 0.04%Other Meat N.E. 1.05% n/a 0.33% n/a 0.50% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.73% n/a 0.93% n/a 0.19% n/a n/a n/aTomatoes 0.21% 0.15% 0.28% 0.19% 0.84% 0.55% 0.65% 0.62%Bananas 0.04% 0.11% 0.02% 0.05% 0.03% 0.08% 0.01% 0.77%Poultry 0.69% 0.15% 0.20% 0.02% 0.50% 0.06% 0.70% 0.01%Cassava (Chips) 0.10% 0.36% 0.13% 0.40% 0.15% 0.61% 0.01% 0.03%Plantains 0.04% 0.17% 0.08% 0.24% 0.03% 0.09% 0.11% 0.50%Spinach, Bilolo n/a n/a 0.10% n/a n/a n/a 0.47% n/aCowpeas In Dried Pods n/a 0.40% n/a 0.30% n/a 0.46% n/a 0.00%Fresh Caterpillars, Grasshoppers, Ants 0.25% n/a 0.21% n/a 0.36% n/a n/a n/aAvocado n/a 0.17% n/a 0.17% n/a 0.30% n/a 0.05%Ovine 0.11% 0.24% 0.03% 0.06% 0.13% 0.28% 0.01% 0.01%Green Beans 0.25% n/a 0.20% n/a 0.13% n/a 0.12% n/aRabbit n/a 0.21% n/a 0.02% n/a 0.09% n/a 0.00%Pumpkin Seeds (Mbika) 0.14% n/a 0.09% n/a 0.20% n/a n/a n/aOther Meat 0.19% 0.01% 0.08% 0.00% 0.05% 0.00% 0.01% 0.00%Coffee In Bulk 0.10% n/a 0.19% n/a n/a n/a n/a n/aEggplant n/a n/a 0.16% n/a n/a n/a 0.01% n/aArtisanal Square Bread 0.14% n/a n/a n/a 0.10% n/a 0.02% n/aOnions 0.04% 0.10% 0.02% 0.05% 0.05% 0.13% 0.00% 0.00%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 43
kasaï-oriental
consumption production
100% 343%
31%36%
111%
32%
kasaï-oriental
100%
867%
578%
36%
44%
kasaï-oriental
Proteing - kasaï-oriental
58%13%
8%
7%
5%
9%
urbanruralnationallocal
Maize Flour (46.0%)
Dehulled Dried Corn (8.8%)
Pondu (8.3%)
Cassava Flour (7.6%)
Multicolored Bean (3.9%)
Other Oleaginous N.E. (2.6%)
Fretins (Ndakala) (1.7%)
Ngai-Ngai (1.6%)
Biteku-Teku (1.6%)
Matembele (1.5%)
Local Rice (1.3%)
Bitoyo Salty Fish (1.3%)
Unshelled Peanuts (1.2%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)
Dried Caterpillars, Grasshoppers, Ants (1.1%)
Mpiodi (0.94%)
Dehulled Groundnuts (0.82%)
White Beans (0.60%)
Goat Meat (0.57%)
Sweetened Condensed Milk (0.45%)
51gProteing - kasaï-oriental
51%23%
8%
7%
7%
4%
ruralnationallocal
Rabbit (47.2%)
Corn Dry Grains (17.7%)
Cassava Leaves (6.0%)
Peanuts In Dried Pods (5.5%)
Dry Corn With Spathe (4.8%)
Cassava (Tubers) (3.9%)
Goat (3.8%)
Cassava (Cossettes) (2.2%)
Cowpeas In Dried Seeds (1.6%)
Avocado (1.4%)
Bean In Dried Seeds (1.3%)
Dry Paddy Rice (1.0%)
Pork (0.68%)
Amaranths (0.62%)
Cowpeas In Dried Pods (0.52%)
Dried Pod Bean (0.51%)
Potato Leaves (0.36%)
Palm Nut (0.26%)
Fish (0.18%)
Tomatoes (0.14%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 44
Femg - kasaï-oriental
45%
28%
14%
4%
2%
5%
urbanruralnationallocal
Maize Flour (34.0%)
Pondu (15.3%)
Cassava Flour (13.8%)
Dehulled Dried Corn (9.7%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (4.9%)
Biteku-Teku (3.8%)
Matembele (3.1%)
Multicolored Bean (2.1%)
Other Oleaginous N.E. (1.7%)
Dried Caterpillars, Grasshoppers, Ants (1.5%)
Ngai-Ngai (1.1%)
Unshelled Peanuts (0.78%)
Local Rice (0.72%)
Other Spices And Condiments N.E. (0.59%)
Coffee In Bulk (0.56%)
White Beans (0.39%)
Mangos (0.37%)
Tuber Cassava (0.34%)
Palm Nuts (0.29%)
Coffee In Pack (0.26%)
58.8mgFemg - kasaï-oriental
33%
23%
16%
13%
8%
7%
ruralnationallocal
Corn Dry Grains (26.9%)
Cassava Leaves (17.2%)
Rabbit (12.2%)
Cassava (Tubers) (9.1%)
Dry Corn With Spathe (7.5%)
Cassava (Cossettes) (5.2%)
Peanuts In Dried Pods (5.0%)
Palm Nut (2.4%)
Avocado (2.3%)
Amaranths (2.2%)
Cowpeas In Dried Seeds (2.2%)
Goat (1.9%)
Bean In Dried Seeds (1.3%)
Potato Leaves (1.1%)
Dry Paddy Rice (1.00%)
Cowpeas In Dried Pods (0.77%)
Dried Pod Bean (0.45%)
Tomatoes (0.30%)
Pork (0.25%)
Plantains (0.19%)
58.8mg
Znmg - kasaï-oriental
58%
17%
12%
6%
2%
5%
urbanruralnationallocal
Maize Flour (45.2%)
Cassava Flour (15.9%)
Dehulled Dried Corn (9.3%)
Pondu (4.5%)
Biteku-Teku (3.4%)
Multicolored Bean (3.3%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.9%)
Other Oleaginous N.E. (2.2%)
Local Rice (1.7%)
Unshelled Peanuts (0.87%)
Fretins (Ndakala) (0.70%)
Goat Meat (0.68%)
Matembele (0.59%)
White Beans (0.58%)
Dehulled Groundnuts (0.55%)
Imported Rice (0.51%)
Pumpkin Seeds (Mbika) (0.46%)
Fresh Tomatoes (0.40%)
Tuber Cassava (0.38%)
Ngai-Ngai (0.35%)
9.8mgZnmg - kasaï-oriental
32%
32%
15%
8%
7%
6%
ruralnationallocal
Rabbit (25.3%)
Corn Dry Grains (24.2%)
Cassava (Tubers) (8.9%)
Dry Corn With Spathe (6.7%)
Goat (6.3%)
Cassava (Cossettes) (4.7%)
Peanuts In Dried Pods (4.4%)
Cassava Leaves (4.2%)
Avocado (3.4%)
Cowpeas In Dried Seeds (2.5%)
Dry Paddy Rice (2.3%)
Bean In Dried Seeds (1.6%)
Amaranths (1.6%)
Pork (1.2%)
Cowpeas In Dried Pods (0.84%)
Tomatoes (0.67%)
Dried Pod Bean (0.61%)
Potato Leaves (0.17%)
Orange (0.07%)
Plantains (0.05%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 45
VitAREmcg - kasaï-oriental
47%43%5%
3%
1%
2%
urbanruralnationallocal
Palm Oil (46.5%)
Pondu (21.9%)
Matembele (11.6%)
Biteku-Teku (6.4%)
Mangos (3.3%)
Maize Flour (2.8%)
Dehulled Dried Corn (1.7%)
Carrots (1.6%)
Spinach, Bilolo (1.0%)
Farm Chickens (0.77%)
Yam (0.38%)
Fresh Tomatoes (0.34%)
Canned Vegetables (0.24%)
Mpiodi (0.23%)
Frozen Fresh Chickens (0.16%)
Sweetened Condensed Milk (0.14%)
Fretins (Ndakala) (0.14%)
Green Beans (0.13%)
Cowbell Milk Powder (0.11%)
Multicolored Bean (0.06%)
500REmcgVitAREmcg - kasaï-oriental
69%23%
4%
2%
2%
0%
ruralnationallocal
Cassava Leaves (49.0%)
Corn Dry Grains (20.4%)
Potato Leaves (8.1%)
Amaranths (7.1%)
Dry Corn With Spathe (5.6%)
Rabbit (2.2%)
Mangos (1.9%)
Tomatoes (1.4%)
Avocado (1.1%)
Cassava (Tubers) (0.94%)
Bananas (0.64%)
Plantains (0.54%)
Cassava (Cossettes) (0.50%)
Bean In Dried Seeds (0.18%)
Orange (0.16%)
Other (0.10%)
Dried Pod Bean (0.07%)
Cowpeas In Dried Seeds (0.04%)
Fish (0.03%)
Other Product (0.03%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 46
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCorn 54.96% 22.44% 43.85% 34.43% 54.63% 30.95% 4.52% 25.95%Cassava Leaves / Pondu 8.31% 5.98% 15.33% 17.20% 4.51% 4.17% 21.86% 48.96%Rabbit n/a 47.21% n/a 12.19% n/a 25.29% n/a 2.21%Palm Oil n/a n/a n/a n/a n/a n/a 46.52% n/aCassava 7.85% 3.89% 14.17% 9.05% 16.26% 8.95% 0.02% 0.94%Matembele / Sweet Potato Leaves 1.51% 0.36% 3.06% 1.15% 0.59% 0.17% 11.60% 8.07%Biteku-Teku / Amaranths 1.57% 0.62% 3.80% 2.19% 3.38% 1.56% 6.37% 7.08%Goat 0.57% 3.81% 0.23% 1.88% 0.68% 6.33% 0.00% 0.00%Peanuts 1.31% 5.48% 0.84% 5.03% 0.95% 4.41% 0.00% 0.00%Cassava (Chips) 0.11% 2.22% 0.18% 5.23% 0.18% 4.71% 0.01% 0.50%Other Vegetables 1.14% 0.01% 4.91% 0.06% 2.85% 0.00% 0.00% 0.10%Fish 4.68% 0.18% 0.66% 0.04% 1.58% 0.04% 0.44% 0.03%Beans 4.53% 1.79% 2.47% 1.71% 3.92% 2.18% 0.09% 0.25%Avocado n/a 1.42% n/a 2.28% n/a 3.41% n/a 1.12%Mangos 0.11% 0.03% 0.37% 0.14% 0.14% 0.04% 3.28% 1.94%Other Oleaginous N.E. 2.59% n/a 1.66% n/a 2.24% n/a n/a n/aCowpeas In Dried Seeds n/a 1.61% n/a 2.16% n/a 2.51% n/a 0.04%Palm Nuts 0.04% 0.26% 0.29% 2.45% 0.00% 0.00% 0.00% 0.00%Rice 1.75% 1.04% 0.96% 1.01% 2.24% 2.32% 0.00% 0.00%Ngai-Ngai 1.62% n/a 1.07% n/a 0.35% n/a n/a n/aCarrots n/a n/a n/a n/a n/a n/a 1.61% n/aDried Caterpillars, Grasshoppers, Ants 1.06% n/a 1.49% n/a 0.29% n/a n/a n/aTomatoes 0.10% 0.14% 0.14% 0.30% 0.40% 0.67% 0.34% 1.41%Pork 0.25% 0.68% 0.06% 0.25% 0.38% 1.17% 0.00% 0.00%Spinach, Bilolo n/a n/a 0.24% n/a 0.14% n/a 1.03% n/aPoultry 0.45% 0.09% 0.18% 0.02% 0.29% 0.04% 0.95% 0.01%Cowpeas In Dried Pods n/a 0.52% n/a 0.77% n/a 0.84% n/a 0.01%Dehulled Groundnuts 0.82% n/a 0.15% n/a 0.55% n/a n/a n/aBananas 0.02% 0.04% 0.01% 0.03% 0.02% 0.04% 0.00% 0.64%Other Spices And Condiments N.E. n/a n/a 0.59% n/a 0.13% n/a 0.02% n/aCoffee In Bulk 0.26% n/a 0.56% n/a 0.13% n/a n/a n/aPlantains 0.01% 0.06% 0.01% 0.19% 0.00% 0.05% 0.02% 0.54%Pumpkin Seeds (Mbika) 0.29% n/a 0.23% n/a 0.46% n/a n/a n/aSweetened Condensed Milk 0.45% n/a n/a n/a 0.29% n/a 0.14% n/aYam n/a n/a n/a n/a n/a n/a 0.38% n/aSemolina 0.37% n/a 0.10% n/a 0.17% n/a n/a n/aFlours, Meal And Groats N.E. 0.29% n/a n/a n/a 0.09% n/a 0.01% n/aCoffee In Pack 0.12% n/a 0.26% n/a n/a n/a n/a n/aTea In Bulk 0.25% n/a n/a n/a n/a n/a n/a n/aCanned Vegetables n/a n/a n/a n/a n/a n/a 0.24% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 47
kasaï
consumption production
100%105%
627%
48%47%
100%
50%
kasaï
100%
59%
2616%
31%41%
86%
75%
kasaï
Proteing - kasaï
47%20%
11%
7%
6%
8%
urbanruralnationallocal
Maize Flour (25.4%)
Pondu (17.4%)
Dehulled Dried Corn (17.0%)
Cassava Flour (7.4%)
Other Meat N.E. (2.7%)
Fish And Other Fresh Fish Products (2.4%)
Ngai-Ngai (2.4%)
Goat Meat (1.6%)
Flours, Meal And Groats N.E. (1.5%)
Small Chikwangues (1.4%)
Big Chikwangues (1.2%)
Local Rice (1.2%)
Biteku-Teku (1.2%)
Cassava Chips (1.1%)
Bitoyo Salty Fish (1.1%)
Other Oleaginous N.E. (0.99%)
Dried Caterpillars, Grasshoppers, Ants (0.92%)
Mpiodi (0.83%)
Fresh Monkey (0.83%)
Matembele (0.73%)
51gProteing - kasaï
37%26%
17%
15%
3%
3%
ruralnationallocal
Corn Dry Grains (23.8%)
Dry Corn With Spathe (17.0%)
Peanuts In Dried Pods (15.2%)
Cassava (Cossettes) (13.4%)
Cassava Leaves (11.6%)
Cassava (Tubers) (7.2%)
Cowpeas In Dried Pods (1.6%)
Cowpeas In Dried Seeds (1.6%)
Fish (1.3%)
Goat (1.0%)
Pork (0.86%)
Ovine (0.72%)
Chili Pepper (0.66%)
Dry Paddy Rice With Straw (0.56%)
Dry Paddy Rice (0.51%)
Bananas (0.47%)
Amaranths (0.44%)
Cattle (0.38%)
Dried Pod Bean (0.25%)
Poultry (0.24%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 48
Femg - kasaï
37%
36%
17%
3%
2%
5%
urbanruralnationallocal
Pondu (30.2%)
Maize Flour (17.6%)
Dehulled Dried Corn (16.0%)
Cassava Flour (12.4%)
Biteku-Teku (2.8%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.3%)
Small Chikwangues (1.7%)
Big Chikwangues (1.5%)
Ngai-Ngai (1.5%)
Cassava Chips (1.4%)
Matembele (1.4%)
Dried Caterpillars, Grasshoppers, Ants (1.2%)
Other Meat N.E. (0.86%)
Local Rice (0.61%)
Other Oleaginous N.E. (0.58%)
Goat Meat (0.57%)
Smoked Monkey (0.53%)
Sweet Corn On The Cob Or Grains (0.47%)
Fish And Other Fresh Fish Products (0.37%)
Fresh Monkey (0.29%)
58.8mgFemg - kasaï
33%30%
25%
9%
2%
1%
ruralnationallocal
Corn Dry Grains (19.4%)
Cassava Leaves (19.1%)
Cassava (Cossettes) (18.1%)
Dry Corn With Spathe (15.3%)
Cassava (Tubers) (9.8%)
Peanuts In Dried Pods (7.9%)
Chili Pepper (2.6%)
Palm Nut (1.3%)
Cowpeas In Dried Pods (1.3%)
Cowpeas In Dried Seeds (1.3%)
Amaranths (0.97%)
Potato Leaves (0.33%)
Dry Paddy Rice With Straw (0.30%)
Plantains (0.29%)
Goat (0.28%)
Dry Paddy Rice (0.24%)
Bean In Dried Seeds (0.22%)
Bananas (0.21%)
Ovine (0.18%)
Fish (0.16%)
58.8mg
Znmg - kasaï
50%
22%
15%
6%
2%
5%
urbanruralnationallocal
Maize Flour (26.9%)
Dehulled Dried Corn (18.9%)
Cassava Flour (16.5%)
Pondu (9.7%)
Biteku-Teku (2.7%)
Goat Meat (2.1%)
Small Chikwangues (1.9%)
Big Chikwangues (1.8%)
Cassava Chips (1.8%)
Local Rice (1.6%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.5%)
Other Meat N.E. (1.3%)
Other Pork Meat N.E. (1.2%)
Fish And Other Fresh Fish Products (0.94%)
Other Oleaginous N.E. (0.88%)
Sweet Corn On The Cob Or Grains (0.59%)
Ngai-Ngai (0.54%)
Pumpkin Seeds (Mbika) (0.50%)
Flours, Meal And Groats N.E. (0.47%)
Fresh Caterpillars, Grasshoppers, Ants (0.45%)
9.8mgZnmg - kasaï
40%
37%
11%
8%
3%
1%
ruralnationallocal
Corn Dry Grains (24.4%)
Cassava (Cossettes) (20.9%)
Dry Corn With Spathe (16.7%)
Cassava (Tubers) (11.6%)
Peanuts In Dried Pods (9.0%)
Cassava Leaves (5.7%)
Cowpeas In Dried Seeds (1.9%)
Cowpeas In Dried Pods (1.9%)
Pork (1.1%)
Goat (1.0%)
Amaranths (0.84%)
Dry Paddy Rice With Straw (0.77%)
Ovine (0.76%)
Dry Paddy Rice (0.68%)
Chili Pepper (0.43%)
Tomatoes (0.41%)
Cattle (0.31%)
Bananas (0.31%)
Dried Pod Bean (0.25%)
Fish (0.25%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 49
VitAREmcg - kasaï
47%45%4%
2%
1%
1%
urbanruralnationallocal
Palm Oil (44.8%)
Pondu (37.6%)
Matembele (4.7%)
Biteku-Teku (4.1%)
Dehulled Dried Corn (2.8%)
Farm Chickens (1.8%)
Maize Flour (1.3%)
Mangos (0.32%)
Spinach, Bilolo (0.22%)
Pili-Pili S Ch S (0.19%)
Fresh Tomatoes (0.18%)
Mpiodi (0.17%)
Sweet Corn On The Cob Or Grains (0.17%)
Papayas (0.12%)
Fresh Plantains (0.11%)
Yam (0.09%)
Frozen Fresh Chickens (0.08%)
Small Chikwangues (0.08%)
Other Beef N.E. (0.08%)
Carrots (0.08%)
500REmcgVitAREmcg - kasaï
67%24%
6%
3%
0%
0%
ruralnationallocal
Cassava Leaves (55.5%)
Corn Dry Grains (16.9%)
Dry Corn With Spathe (11.6%)
Bananas (4.4%)
Amaranths (3.3%)
Potato Leaves (2.4%)
Cassava (Cossettes) (1.8%)
Cassava (Tubers) (1.0%)
Mangos (0.85%)
Plantains (0.79%)
Tomatoes (0.73%)
Chili Pepper (0.15%)
Other (0.13%)
Fish (0.13%)
Avocado (0.04%)
Other Product (0.03%)
Cowpeas In Dried Seeds (0.03%)
Cowpeas In Dried Pods (0.03%)
Dried Pod Bean (0.02%)
Ovine (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 50
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 17.43% 11.64% 30.16% 19.06% 9.68% 5.66% 37.57% 55.55%Corn 42.85% 40.73% 34.07% 34.73% 46.36% 41.13% 4.28% 28.56%Palm Oil n/a n/a n/a n/a n/a n/a 44.84% n/aCassava (Chips) 1.12% 13.43% 1.44% 18.10% 1.82% 20.88% 0.07% 1.83%Cassava 7.50% 7.16% 12.51% 9.77% 16.58% 11.65% 0.00% 1.00%Peanuts 0.59% 15.17% 0.33% 7.90% 0.46% 9.01% 0.00% 0.00%Fish 5.79% 1.32% 0.84% 0.16% 2.06% 0.25% 0.35% 0.13%Matembele / Sweet Potato Leaves 0.73% 0.18% 1.44% 0.33% 0.30% 0.06% 4.70% 2.38%Bananas 0.03% 0.47% 0.02% 0.21% 0.02% 0.31% 0.01% 4.40%Biteku-Teku / Amaranths 1.22% 0.44% 2.77% 0.97% 2.73% 0.84% 4.13% 3.26%Other Meat N.E. 2.69% n/a 0.86% n/a 1.28% n/a n/a n/aChili Pepper n/a 0.66% n/a 2.60% n/a 0.43% n/a 0.15%Ngai-Ngai 2.36% n/a 1.45% n/a 0.54% n/a n/a n/aOther Vegetables 0.58% 0.02% 2.33% 0.06% 1.53% 0.01% 0.00% 0.13%Goat 1.68% 1.01% 0.59% 0.28% 2.13% 1.03% 0.00% 0.00%Poultry 0.91% 0.24% 0.40% 0.03% 0.68% 0.08% 1.99% 0.01%Rice 1.50% 1.06% 0.74% 0.53% 1.97% 1.45% 0.00% 0.00%Small Chikwangues 1.42% n/a 1.66% n/a 1.94% n/a 0.08% n/aCowpeas In Dried Seeds n/a 1.61% n/a 1.25% n/a 1.91% n/a 0.03%Cowpeas In Dried Pods n/a 1.64% n/a 1.27% n/a 1.90% n/a 0.03%Big Chikwangues 1.24% n/a 1.53% n/a 1.85% n/a 0.08% n/aOther Meat 1.65% 0.01% 0.87% 0.00% 0.64% 0.00% 0.03% 0.00%Flours, Meal And Groats N.E. 1.51% n/a 0.15% n/a 0.47% n/a 0.06% n/aPalm Nuts 0.02% 0.23% 0.12% 1.30% 0.00% 0.00% 0.00% 0.00%Pork 0.75% 0.86% 0.17% 0.14% 1.25% 1.06% 0.00% 0.00%Dried Caterpillars, Grasshoppers, Ants 0.92% n/a 1.23% n/a 0.26% n/a n/a n/aOther Oleaginous N.E. 0.99% n/a 0.58% n/a 0.88% n/a n/a n/aMangos 0.01% 0.02% 0.04% 0.05% 0.02% 0.02% 0.32% 0.85%Plantains 0.05% 0.17% 0.10% 0.29% 0.03% 0.09% 0.11% 0.79%Ovine 0.01% 0.72% 0.00% 0.18% 0.02% 0.76% 0.00% 0.02%Tomatoes 0.06% 0.11% 0.09% 0.16% 0.25% 0.41% 0.18% 0.73%Beans 0.73% 0.47% 0.39% 0.36% 0.69% 0.49% 0.02% 0.05%Pumpkin Seeds (Mbika) 0.32% n/a 0.25% n/a 0.50% n/a n/a n/aFresh Caterpillars, Grasshoppers, Ants 0.30% n/a 0.27% n/a 0.45% n/a n/a n/aCattle 0.38% 0.38% 0.15% 0.13% 0.35% 0.31% 0.12% 0.00%Wheat Flour 0.22% n/a 0.10% n/a 0.29% n/a n/a n/aBreads N.E. 0.29% n/a 0.10% n/a 0.18% n/a 0.02% n/aDehulled Groundnuts 0.27% n/a n/a n/a 0.19% n/a n/a n/aCoffee In Bulk n/a n/a 0.23% n/a n/a n/a n/a n/aSpinach, Bilolo n/a n/a n/a n/a n/a n/a 0.22% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 51
sud-ubangi
consumption production
100%
72%
248%
68%
46%
43%
33%
sud-ubangi
100%
91%
990%
38%
91%
75%
sud-ubangi
Proteing - sud-ubangi
29%
27%
10%
9%
7%
17%
urbanruralnationallocal
Pondu (23.7%)
Maize Flour (17.2%)
Other Oleaginous N.E. (6.4%)
Other Dried Or Smoked Fish, Preserved P (4.0%)
Flours, Meal And Groats N.E. (4.0%)
Unshelled Peanuts (3.9%)
Fish And Other Fresh Fish Products (3.8%)
Local Rice (3.0%)
Other Spices And Condiments N.E. (2.8%)
Other Pork Meat N.E. (2.1%)
Pumpkin Seeds (Mbika) (1.5%)
Multicolored Bean (1.4%)
Dried Caterpillars, Grasshoppers, Ants (1.4%)
Small Chikwangues (1.3%)
Other Preparations Based On Tubers N.E. (1.2%)
Goat Meat (1.1%)
Other Meat N.E. (1.1%)
Catfish (Ngolo) Smoked (1.0%)
White Beans (1.0%)
Tuber Cassava (0.91%)
51gProteing - sud-ubangi
47%21%
12%
11%
5%
4%
ruralnationallocal
Corn Dry Grains (33.1%)
Peanuts In Dried Pods (18.7%)
Dry Corn With Spathe (13.7%)
Cassava Leaves (8.3%)
Cassava (Tubers) (8.2%)
Pork (4.2%)
Dry Paddy Rice (2.6%)
Fish (1.9%)
Cowpeas In Dried Pods (1.8%)
Cowpeas In Dried Seeds (1.7%)
Cassava (Cossettes) (1.5%)
Dry Paddy Rice With Straw (0.74%)
Goat (0.71%)
Ovine (0.39%)
Plantains (0.35%)
Bean In Dried Seeds (0.34%)
Palm Nut (0.33%)
Amaranths (0.21%)
Chili Pepper (0.21%)
Cattle (0.18%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 52
Femg - sud-ubangi
59%
15%
7%
5%
4%
10%
urbanruralnationallocal
Pondu (38.2%)
Other Spices And Condiments N.E. (15.1%)
Maize Flour (11.2%)
Other Oleaginous N.E. (3.4%)
Palm Nuts (2.3%)
Unshelled Peanuts (2.1%)
Biteku-Teku (1.8%)
Dried Caterpillars, Grasshoppers, Ants (1.6%)
Small Chikwangues (1.4%)
Cassava Flour (1.4%)
Local Rice (1.4%)
Spinach, Bilolo (1.2%)
Other Preparations Based On Tubers N.E. (1.1%)
Tuber Cassava (1.1%)
Fresh Plantains (1.0%)
Matembele (0.99%)
Pumpkin Seeds (Mbika) (0.98%)
Sorghum (0.88%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (0.85%)
Multicolored Bean (0.70%)
58.8mgFemg - sud-ubangi
44%
21%
18%
13%
3%
2%
ruralnationallocal
Corn Dry Grains (32.4%)
Cassava Leaves (15.5%)
Dry Corn With Spathe (14.0%)
Cassava (Tubers) (12.5%)
Peanuts In Dried Pods (11.2%)
Cassava (Cossettes) (2.4%)
Palm Nut (2.3%)
Dry Paddy Rice (1.6%)
Cowpeas In Dried Seeds (1.5%)
Cowpeas In Dried Pods (1.5%)
Pork (0.91%)
Chili Pepper (0.88%)
Plantains (0.66%)
Dry Paddy Rice With Straw (0.52%)
Amaranths (0.47%)
Fish (0.27%)
Goat (0.26%)
Bean In Dried Seeds (0.21%)
Dried Pod Bean (0.16%)
Ovine (0.15%)
58.8mg
Znmg - sud-ubangi
30%
27%
10%
10%
9%
14%
urbanruralnationallocal
Maize Flour (20.7%)
Pondu (15.3%)
Other Oleaginous N.E. (7.1%)
Other Spices And Condiments N.E. (6.3%)
Local Rice (4.5%)
Other Pork Meat N.E. (4.0%)
Unshelled Peanuts (3.6%)
Pumpkin Seeds (Mbika) (2.7%)
Biteku-Teku (2.5%)
Small Chikwangues (2.4%)
Cassava Flour (2.2%)
Tuber Cassava (1.7%)
Fish And Other Fresh Fish Products (1.7%)
Goat Meat (1.6%)
Other Dried Or Smoked Fish, Preserved P (1.5%)
Flours, Meal And Groats N.E. (1.5%)
Multicolored Bean (1.4%)
Other Preparations Based On Tubers N.E. (1.4%)
White Beans (1.2%)
Spinach, Bilolo (1.0%)
9.8mgZnmg - sud-ubangi
51%
20%
15%
6%
6%
2%
ruralnationallocal
Corn Dry Grains (35.6%)
Dry Corn With Spathe (14.2%)
Cassava (Tubers) (13.6%)
Peanuts In Dried Pods (11.5%)
Pork (5.3%)
Cassava Leaves (4.2%)
Dry Paddy Rice (3.7%)
Cassava (Cossettes) (2.7%)
Cowpeas In Dried Pods (2.1%)
Cowpeas In Dried Seeds (2.1%)
Dry Paddy Rice With Straw (1.1%)
Goat (0.84%)
Amaranths (0.46%)
Ovine (0.41%)
Fish (0.38%)
Bean In Dried Seeds (0.34%)
Tomatoes (0.33%)
Plantains (0.20%)
Dried Pod Bean (0.19%)
Avocado (0.18%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 53
VitAREmcg - sud-ubangi
51%41%3%
2%
1%
1%
urbanruralnationallocal
Palm Oil (51.1%)
Pondu (32.4%)
Spinach, Bilolo (3.3%)
Matembele (2.6%)
Biteku-Teku (2.1%)
Yam (1.9%)
Farm Chickens (1.9%)
Other Preparations Based On Tubers N.E. (1.1%)
Fresh Plantains (0.78%)
Maize Flour (0.55%)
Fresh Tomatoes (0.36%)
Other Spices And Condiments N.E. (0.33%)
Papayas (0.27%)
Leeks, Ndembi, Celery (0.12%)
Other Beef N.E. (0.10%)
Flours, Meal And Groats N.E. (0.10%)
Other Dried Or Smoked Fish, Preserved P (0.09%)
Mfumbwa (0.09%)
Fish And Other Fresh Fish Products (0.08%)
Dehulled Dried Corn (0.06%)
500REmcgVitAREmcg - sud-ubangi
60%34%
3%
2%
0%
0%
ruralnationallocal
Cassava Leaves (49.3%)
Corn Dry Grains (29.5%)
Dry Corn With Spathe (11.8%)
Amaranths (2.2%)
Plantains (2.0%)
Bananas (1.5%)
Cassava (Tubers) (1.4%)
Tomatoes (0.69%)
Potato Leaves (0.43%)
Cassava (Cossettes) (0.28%)
Fish (0.23%)
Mangos (0.15%)
Orange (0.12%)
Avocado (0.06%)
Chili Pepper (0.06%)
Other (0.05%)
Bean In Dried Seeds (0.04%)
Cowpeas In Dried Pods (0.04%)
Cowpeas In Dried Seeds (0.04%)
Dried Pod Bean (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 54
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 51.09% n/aCorn 17.77% 46.79% 11.78% 46.38% 21.44% 49.88% 0.62% 41.30%Cassava Leaves / Pondu 23.68% 8.25% 38.25% 15.53% 15.31% 4.20% 32.43% 49.34%Peanuts 4.17% 18.72% 2.24% 11.22% 3.83% 11.45% 0.00% 0.00%Other Spices And Condiments N.E. 2.83% n/a 15.12% n/a 6.28% n/a 0.33% n/aCassava 1.82% 8.16% 2.48% 12.54% 3.96% 13.57% 0.04% 1.42%Fish 10.42% 1.86% 1.39% 0.27% 4.11% 0.38% 0.26% 0.23%Other Oleaginous N.E. 6.39% n/a 3.44% n/a 7.11% n/a n/a n/aPork 2.74% 4.24% 0.64% 0.91% 5.04% 5.26% 0.00% 0.00%Rice 3.57% 3.38% 1.59% 2.12% 5.24% 4.77% 0.00% 0.00%Flours, Meal And Groats N.E. 3.97% n/a 0.33% n/a 1.48% n/a 0.10% n/aSpinach, Bilolo 0.49% n/a 1.20% n/a 1.01% n/a 3.26% n/aPumpkin Seeds (Mbika) 1.52% n/a 0.98% n/a 2.70% n/a n/a n/aCassava (Chips) 0.12% 1.52% 0.13% 2.43% 0.23% 2.69% 0.01% 0.28%Beans 2.46% 0.53% 1.28% 0.36% 2.59% 0.53% 0.04% 0.06%Matembele / Sweet Potato Leaves 0.58% 0.02% 0.99% 0.05% 0.29% 0.01% 2.56% 0.43%Biteku-Teku / Amaranths 0.91% 0.21% 1.82% 0.47% 2.47% 0.46% 2.06% 2.15%Small Chikwangues 1.33% n/a 1.43% n/a 2.39% n/a 0.05% n/aPalm Nuts 0.37% 0.33% 2.33% 2.31% 0.00% 0.00% 0.00% 0.00%Cowpeas In Dried Pods n/a 1.81% n/a 1.49% n/a 2.14% n/a 0.04%Cowpeas In Dried Seeds n/a 1.71% n/a 1.51% n/a 2.12% n/a 0.04%Plantains 0.59% 0.35% 1.04% 0.66% 0.41% 0.20% 0.78% 2.03%Poultry 1.47% 0.15% 0.58% 0.02% 1.20% 0.06% 1.94% 0.01%Yam 0.43% n/a 0.64% n/a 0.71% n/a 1.90% n/aGoat 1.20% 0.71% 0.37% 0.26% 1.65% 0.84% 0.00% 0.00%Dried Caterpillars, Grasshoppers, Ants 1.42% n/a 1.61% n/a 0.47% n/a n/a n/aBananas 0.12% 0.10% 0.07% 0.05% 0.12% 0.09% 0.02% 1.50%Other Preparations Based On Tubers… 1.18% n/a 1.12% n/a 1.37% n/a 1.15% n/aOther Meat N.E. 1.05% n/a 0.30% n/a 0.62% n/a n/a n/aTomatoes 0.18% 0.09% 0.23% 0.13% 0.93% 0.33% 0.36% 0.69%Sorghum 0.74% n/a 0.88% n/a 0.88% n/a n/a n/aChili Pepper n/a 0.21% n/a 0.88% n/a 0.14% n/a 0.06%Other Vegetables 0.24% 0.00% 0.85% 0.02% 0.73% 0.00% 0.00% 0.05%Cattle 0.81% 0.18% 0.24% 0.04% 0.83% 0.17% 0.16% 0.00%Dehulled Groundnuts 0.78% n/a n/a n/a 0.66% n/a n/a n/aTaro 0.43% n/a 0.46% n/a 0.68% n/a 0.02% n/aBig Chikwangues 0.39% n/a 0.44% n/a 0.67% n/a 0.02% n/aCoffee In Bulk n/a n/a 0.57% n/a n/a n/a n/a n/aPalm Wine n/a n/a 0.50% n/a n/a n/a n/a n/aOther Meat 0.49% 0.00% 0.41% 0.00% 0.28% 0.00% 0.01% 0.00%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 55
equateur
consumption production
100%
210% 708%
164%
44%
29%
33%
equateur
100%
624%
162%
equateur
Proteing - equateur
21%
19%
17%
14%
12%
17%
urbanruralnationallocal
Pondu (14.8%)
Fish And Other Fresh Fish Products (7.4%)
Local Rice (6.1%)
Small Chikwangues (6.1%)
Roast Pork (4.2%)
Fresh Monkey (3.1%)
Other Dried Or Smoked Fish, Preserved P (3.0%)
Big Chikwangues (3.0%)
Dehulled Groundnuts (2.9%)
Catfish (Ngolo) (2.6%)
Other Pork Meat N.E. (2.6%)
Other Oleaginous N.E. (2.5%)
Other Meat N.E. (2.4%)
Multicolored Bean (2.1%)
Other Spices And Condiments N.E. (1.8%)
Maize Flour (1.7%)
Mongusu (1.7%)
Smoked Mongusu (1.7%)
Wild Boar (1.5%)
Unshelled Peanuts (1.5%)
51gProteing - equateur
27%
25%
20%
19%
4%
5%
ruralnationallocal
Corn Dry Grains (26.5%)
Cassava (Tubers) (18.6%)
Cassava Leaves (16.4%)
Fish (15.8%)
Dry Corn With Spathe (6.5%)
Peanuts In Dried Pods (4.7%)
Pork (2.9%)
Chili Pepper (2.1%)
Ovine (1.2%)
Cassava (Cossettes) (0.90%)
Amaranths (0.65%)
Goat (0.60%)
Plantains (0.58%)
Dry Paddy Rice (0.57%)
Tomatoes (0.29%)
Palm Nut (0.25%)
Poultry (0.23%)
Orange (0.20%)
Bananas (0.18%)
Cowpeas In Dried Seeds (0.17%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 56
Femg - equateur
50%
17%
8%
7%
6%
12%
urbanruralnationallocal
Pondu (27.1%)
Other Spices And Condiments N.E. (11.3%)
Small Chikwangues (8.2%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (6.1%)
Palm Nuts (4.2%)
Big Chikwangues (4.0%)
Local Rice (3.2%)
Biteku-Teku (3.1%)
Cassava Flour (2.2%)
Other Oleaginous N.E. (1.6%)
Smoked Monkey (1.5%)
Roast Pork (1.5%)
Matembele (1.4%)
Fish And Other Fresh Fish Products (1.3%)
Fresh Monkey (1.3%)
Dried Caterpillars, Grasshoppers, Ants (1.3%)
Maize Flour (1.2%)
Multicolored Bean (1.1%)
Unshelled Peanuts (0.95%)
Cassava Chips (0.88%)
58.8mgFemg - equateur
36%
29%
26%
3%
3%
4%
ruralnationallocal
Cassava Leaves (26.5%)
Cassava (Tubers) (25.1%)
Corn Dry Grains (24.0%)
Chili Pepper (6.5%)
Dry Corn With Spathe (5.3%)
Peanuts In Dried Pods (2.6%)
Fish (2.0%)
Palm Nut (1.5%)
Cassava (Cossettes) (1.3%)
Amaranths (1.1%)
Plantains (0.97%)
Pork (0.58%)
Ovine (0.31%)
Tomatoes (0.31%)
Dry Paddy Rice (0.27%)
Safou (0.26%)
Cowpeas In Dried Seeds (0.22%)
Potato Leaves (0.18%)
Goat (0.17%)
Avocado (0.10%)
58.8mg
Znmg - equateur
21%
21%
19%
17%
8%
14%
urbanruralnationallocal
Small Chikwangues (10.1%)
Pondu (9.3%)
Local Rice (9.0%)
Roast Pork (6.9%)
Big Chikwangues (5.0%)
Other Pork Meat N.E. (5.0%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (4.1%)
Biteku-Teku (3.4%)
Fish And Other Fresh Fish Products (3.3%)
Cassava Flour (3.2%)
Other Spices And Condiments N.E. (3.1%)
Other Oleaginous N.E. (2.6%)
Dehulled Groundnuts (2.5%)
Multicolored Bean (2.1%)
Maize Flour (2.1%)
Goat Meat (1.7%)
Pumpkin Seeds (Mbika) (1.4%)
Other Meat N.E. (1.3%)
Imported Rice (1.3%)
Unshelled Peanuts (1.3%)
9.8mgZnmg - equateur
38%
33%
13%
6%
6%
4%
ruralnationallocal
Cassava (Tubers) (32.8%)
Corn Dry Grains (28.9%)
Cassava Leaves (8.7%)
Dry Corn With Spathe (8.2%)
Pork (3.8%)
Fish (3.4%)
Peanuts In Dried Pods (3.3%)
Ovine (1.7%)
Cassava (Cossettes) (1.7%)
Amaranths (1.4%)
Tomatoes (1.4%)
Chili Pepper (1.4%)
Dry Paddy Rice (0.97%)
Goat (0.78%)
Plantains (0.33%)
Cowpeas In Dried Seeds (0.18%)
Bananas (0.15%)
Orange (0.15%)
Avocado (0.15%)
Other Product (0.13%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 57
VitAREmcg - equateur
51%39%4%
3%
1%
2%
urbanruralnationallocal
Palm Oil (51.2%)
Pondu (28.5%)
Biteku-Teku (4.1%)
Farm Chickens (4.0%)
Matembele (3.7%)
Yam (2.1%)
Spinach, Bilolo (1.5%)
Fresh Plantains (0.75%)
Mfumbwa (0.49%)
Small Chikwangues (0.33%)
Mangos (0.28%)
Other Preparations Based On Tubers N.E. (0.27%)
Other Spices And Condiments N.E. (0.24%)
Fish And Other Fresh Fish Products (0.21%)
Other Beef N.E. (0.20%)
Sweet Corn On The Cob Or Grains (0.19%)
Pili-Pili S Ch S (0.16%)
Big Chikwangues (0.16%)
Fresh Tomatoes (0.15%)
Catfish (Ngolo) (0.13%)
500REmcgVitAREmcg - equateur
74%
16%
5%
2%
2%
0%
ruralnationallocal
Cassava Leaves (63.9%)
Corn Dry Grains (15.0%)
Dry Corn With Spathe (4.2%)
Amaranths (3.9%)
Cassava (Tubers) (2.2%)
Plantains (2.1%)
Tomatoes (1.8%)
Bananas (1.6%)
Fish (1.3%)
Potato Leaves (1.2%)
Safou (1.2%)
Chili Pepper (0.34%)
Mangos (0.33%)
Other Product (0.26%)
Orange (0.21%)
Other (0.18%)
Cassava (Cossettes) (0.11%)
Eggs (0.04%)
Ovine (0.04%)
Avocado (0.03%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 58
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 14.75% 16.35% 27.14% 26.51% 9.32% 8.66% 28.47% 63.88%Palm Oil n/a n/a n/a n/a n/a n/a 51.21% n/aCorn 2.77% 33.02% 2.27% 29.33% 3.40% 37.08% 0.32% 19.19%Cassava 1.41% 18.58% 2.42% 25.08% 3.52% 32.84% 0.01% 2.16%Fish 19.48% 15.81% 3.02% 1.98% 7.72% 3.39% 0.60% 1.26%Pork 6.82% 2.91% 2.16% 0.58% 11.90% 3.81% 0.00% 0.00%Other Spices And Condiments N.E. 1.80% n/a 11.27% n/a 3.11% n/a 0.24% n/aRice 6.99% 0.57% 3.63% 0.27% 10.28% 0.97% 0.00% 0.00%Small Chikwangues 6.10% n/a 8.22% n/a 10.13% n/a 0.33% n/aChili Pepper n/a 2.14% n/a 6.46% n/a 1.37% n/a 0.34%Other Vegetables 1.44% 0.03% 6.14% 0.09% 4.12% 0.01% 0.00% 0.18%Other Meat 5.39% 0.03% 2.99% 0.00% 2.03% 0.01% 0.06% 0.00%Big Chikwangues 2.98% n/a 4.02% n/a 5.02% n/a 0.16% n/aPeanuts 1.63% 4.69% 1.02% 2.65% 1.42% 3.33% 0.00% 0.00%Palm Nuts 0.60% 0.25% 4.20% 1.53% 0.00% 0.00% 0.00% 0.00%Biteku-Teku / Amaranths 1.31% 0.65% 3.13% 1.15% 3.41% 1.38% 4.10% 3.90%Poultry 2.47% 0.23% 1.25% 0.03% 1.92% 0.09% 4.06% 0.01%Matembele / Sweet Potato Leaves 0.66% 0.10% 1.36% 0.18% 0.30% 0.04% 3.74% 1.24%Dehulled Groundnuts 2.94% n/a 0.52% n/a 2.48% n/a n/a n/aOther Oleaginous N.E. 2.54% n/a 1.63% n/a 2.65% n/a n/a n/aOther Meat N.E. 2.36% n/a 0.77% n/a 1.29% n/a n/a n/aBeans 2.21% 0.09% 1.17% 0.09% 2.21% 0.08% 0.03% 0.01%Plantains 0.39% 0.58% 0.82% 0.97% 0.28% 0.33% 0.75% 2.13%Yam n/a n/a 0.57% n/a 0.54% n/a 2.05% n/aGoat 1.41% 0.60% 0.58% 0.17% 2.04% 0.78% 0.00% 0.00%Tomatoes 0.06% 0.29% 0.08% 0.31% 0.27% 1.37% 0.15% 1.83%Ovine 0.28% 1.24% 0.10% 0.31% 0.38% 1.70% 0.00% 0.04%Cassava (Chips) 0.63% 0.90% 0.88% 1.32% 1.16% 1.70% 0.04% 0.11%Bananas 0.07% 0.18% 0.05% 0.09% 0.07% 0.15% 0.01% 1.63%Spinach, Bilolo n/a n/a 0.45% n/a n/a n/a 1.46% n/aPumpkin Seeds (Mbika) 0.72% n/a 0.64% n/a 1.35% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.91% n/a 1.27% n/a n/a n/a n/a n/aSafou 0.01% 0.06% 0.01% 0.26% 0.01% 0.10% 0.01% 1.24%Macaroni 1.14% n/a 0.30% n/a 0.96% n/a n/a n/aPistolet 1.08% n/a 0.38% n/a 0.69% n/a n/a n/aCattle 0.82% 0.00% 0.32% 0.00% 0.93% 0.00% 0.21% 0.00%Palm Wine n/a n/a 0.70% n/a n/a n/a n/a n/aArtisanal Square Bread 0.65% n/a n/a n/a 0.52% n/a 0.06% n/aWheat Flour n/a n/a n/a n/a 0.50% n/a n/a n/aMfumbwa n/a n/a n/a n/a n/a n/a 0.49% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 59
lualaba
consumption production
100%
64%
444%
86%
30%
76%
40%
lualaba
100%
34%
276%
lualaba
Proteing - lualaba
44%
14%
12%
11%
7%
13%
urbanruralnationallocal
Maize Flour (22.2%)
Dehulled Dried Corn (16.4%)
Cassava Flour (11.1%)
Pondu (6.1%)
Multicolored Bean (5.4%)
Bitoyo Salty Fish (3.4%)
Mpiodi (3.4%)
Other Dried Or Smoked Fish, Preserved P (3.2%)
Fish And Other Fresh Fish Products (2.4%)
Unshelled Peanuts (2.3%)
Imported Rice (1.7%)
Other Meat N.E. (1.4%)
Ngai-Ngai (1.4%)
Goat Meat (1.2%)
Other Oleaginous N.E. (1.1%)
Matembele (1.1%)
Biteku-Teku (1.1%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)
Other Pork Meat N.E. (0.81%)
Fretins (Ndakala) (0.73%)
51gProteing - lualaba
39%
17%
11%
11%
10%
11%
ruralnationallocal
Corn Dry Grains (35.4%)
Peanuts In Dried Pods (17.5%)
Bean In Dried Seeds (10.3%)
Cassava Leaves (8.2%)
Cassava (Tubers) (6.9%)
Pork (3.9%)
Fish (3.6%)
Cassava (Cossettes) (3.0%)
Dry Corn With Spathe (2.9%)
Dry Paddy Rice (1.8%)
Goat (1.5%)
Ovine (0.86%)
Potato Leaves (0.71%)
Dried Pod Bean (0.61%)
Cattle (0.37%)
Other (0.34%)
Amaranths (0.31%)
Mangos (0.31%)
Bananas (0.31%)
Dry Paddy Rice With Straw (0.29%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 60
Femg - lualaba
40%
24%
23%
4%
3%
7%
urbanruralnationallocal
Cassava Flour (21.9%)
Dehulled Dried Corn (19.4%)
Maize Flour (17.4%)
Pondu (11.9%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (4.7%)
Multicolored Bean (3.2%)
Biteku-Teku (2.8%)
Matembele (2.5%)
Unshelled Peanuts (1.4%)
Ngai-Ngai (0.98%)
Other Spices And Condiments N.E. (0.92%)
Imported Rice (0.92%)
Mpiodi (0.88%)
Fresh Caterpillars, Grasshoppers, Ants (0.74%)
Other Oleaginous N.E. (0.71%)
Fresh Tomatoes (0.62%)
Other Dried Or Smoked Fish, Preserved P (0.57%)
Other Meat N.E. (0.54%)
Goat Meat (0.53%)
Fish And Other Fresh Fish Products (0.43%)
58.8mgFemg - lualaba
40%
23%
16%
10%
7%
4%
ruralnationallocal
Corn Dry Grains (37.4%)
Cassava Leaves (16.4%)
Peanuts In Dried Pods (10.2%)
Cassava (Tubers) (10.1%)
Bean In Dried Seeds (6.9%)
Cassava (Cossettes) (4.4%)
Dry Corn With Spathe (3.8%)
Potato Leaves (1.6%)
Other (1.5%)
Dry Paddy Rice (1.4%)
Pork (0.96%)
Mangos (0.94%)
Amaranths (0.65%)
Palm Nut (0.64%)
Fish (0.55%)
Goat (0.48%)
Dried Pod Bean (0.42%)
Plantains (0.36%)
Tomatoes (0.26%)
Ovine (0.25%)
58.8mg
Znmg - lualaba
44%
24%
11%
6%
5%
10%
urbanruralnationallocal
Cassava Flour (23.5%)
Maize Flour (21.3%)
Dehulled Dried Corn (18.2%)
Multicolored Bean (4.4%)
Pondu (3.3%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.7%)
Biteku-Teku (2.5%)
Imported Rice (2.0%)
Unshelled Peanuts (1.6%)
Fresh Tomatoes (1.6%)
Goat Meat (1.5%)
Other Pork Meat N.E. (1.3%)
Mpiodi (1.2%)
Fresh Caterpillars, Grasshoppers, Ants (1.1%)
Other Dried Or Smoked Fish, Preserved P (0.99%)
Other Oleaginous N.E. (0.99%)
Fish And Other Fresh Fish Products (0.90%)
Bitoyo Salty Fish (0.69%)
Other Meat N.E. (0.69%)
Local Rice (0.63%)
9.8mgZnmg - lualaba
43%
19%
11%
11%
8%
8%
ruralnationallocal
Corn Dry Grains (38.6%)
Peanuts In Dried Pods (11.7%)
Cassava (Tubers) (11.7%)
Bean In Dried Seeds (10.4%)
Cassava (Cossettes) (5.2%)
Pork (4.6%)
Cassava Leaves (4.2%)
Dry Corn With Spathe (3.3%)
Dry Paddy Rice (2.5%)
Goat (1.8%)
Ovine (1.1%)
Fish (0.71%)
Amaranths (0.61%)
Tomatoes (0.60%)
Dried Pod Bean (0.58%)
Dry Paddy Rice With Straw (0.46%)
Mangos (0.40%)
Cattle (0.37%)
Bananas (0.27%)
Potato Leaves (0.27%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 61
VitAREmcg - lualaba
52%28%
8%
5%
2%
5%
urbanruralnationallocal
Palm Oil (27.9%)
Pondu (26.7%)
Matembele (15.0%)
Biteku-Teku (7.7%)
Dehulled Dried Corn (5.6%)
Farm Chickens (3.8%)
Fresh Tomatoes (2.3%)
Maize Flour (2.2%)
Mpiodi (1.4%)
Boiled And Meat With Bone (0.92%)
Mangos (0.86%)
Carbonade, Meat Without Bone (0.67%)
Yam (0.67%)
Frozen Fresh Chickens (0.63%)
Giblets Of Goat Or Sheep (0.42%)
Other Beef N.E. (0.36%)
Cowbell Milk Powder (0.31%)
Spinach, Bilolo (0.24%)
Turkey Rumps (0.24%)
Other Dried Or Smoked Fish, Preserved P (0.23%)
500REmcgVitAREmcg - lualaba
57%
25%
15%
1%
1%
0%
ruralnationallocal
Cassava Leaves (38.3%)
Corn Dry Grains (24.8%)
Mangos (12.5%)
Potato Leaves (10.0%)
Bananas (3.6%)
Other (2.2%)
Amaranths (2.2%)
Dry Corn With Spathe (2.1%)
Tomatoes (0.96%)
Cassava (Tubers) (0.95%)
Bean In Dried Seeds (0.91%)
Plantains (0.74%)
Cassava (Cossettes) (0.42%)
Fish (0.33%)
Dried Pod Bean (0.05%)
Eggs (0.05%)
Ovine (0.03%)
Poultry (0.01%)
Chili Pepper (0.01%)
Avocado (0.00%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 62
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCorn 38.70% 38.22% 36.91% 41.19% 39.54% 41.86% 7.88% 26.92%Cassava Leaves / Pondu 6.06% 8.22% 11.94% 16.40% 3.28% 4.18% 26.67% 38.28%Palm Oil n/a n/a n/a n/a n/a n/a 27.87% n/aCassava 11.20% 6.89% 21.97% 10.11% 23.62% 11.67% 0.01% 0.95%Peanuts 2.58% 17.52% 1.57% 10.18% 1.82% 11.72% 0.00% 0.00%Matembele / Sweet Potato Leaves 1.13% 0.71% 2.50% 1.59% 0.45% 0.27% 14.96% 9.95%Fish 14.22% 3.56% 2.48% 0.55% 4.40% 0.71% 2.12% 0.33%Mangos 0.02% 0.31% 0.06% 0.94% 0.02% 0.40% 0.86% 12.45%Beans 5.53% 10.88% 3.27% 7.34% 4.56% 11.03% 0.15% 0.96%Biteku-Teku / Amaranths 1.11% 0.31% 2.77% 0.65% 2.45% 0.61% 7.74% 2.19%Cassava (Chips) 0.18% 2.98% 0.28% 4.45% 0.33% 5.21% 0.03% 0.42%Poultry 1.61% 0.25% 0.59% 0.03% 1.04% 0.09% 4.72% 0.01%Other Vegetables 1.06% 0.34% 4.71% 1.49% 2.66% 0.14% 0.00% 2.20%Pork 0.93% 3.90% 0.25% 0.96% 1.47% 4.57% 0.00% 0.00%Bananas 0.05% 0.31% 0.04% 0.17% 0.04% 0.27% 0.02% 3.55%Rice 2.19% 2.06% 1.22% 1.55% 2.68% 2.93% 0.00% 0.00%Tomatoes 0.38% 0.15% 0.62% 0.26% 1.59% 0.60% 2.32% 0.96%Cattle 1.22% 0.37% 0.57% 0.09% 1.13% 0.37% 1.96% 0.00%Goat 1.28% 1.53% 0.56% 0.48% 1.58% 1.80% 0.00% 0.00%Other Meat N.E. 1.44% n/a 0.54% n/a 0.69% n/a n/a n/aNgai-Ngai 1.40% n/a 0.98% n/a 0.31% n/a n/a n/aOther Oleaginous N.E. 1.13% n/a 0.71% n/a 0.99% n/a n/a n/aFresh Caterpillars, Grasshoppers, Ants 0.71% n/a 0.74% n/a 1.12% n/a n/a n/aOvine 0.29% 0.86% 0.12% 0.25% 0.34% 1.06% 0.42% 0.03%Other Spices And Condiments N.E. n/a n/a 0.92% n/a 0.19% n/a 0.04% n/aPlantains 0.01% 0.16% 0.03% 0.36% 0.01% 0.09% 0.05% 0.74%Yam n/a n/a n/a n/a n/a n/a 0.67% n/aPalm Nuts 0.00% 0.10% 0.02% 0.64% 0.00% 0.00% 0.00% 0.00%Tea In Bulk 0.62% n/a n/a n/a n/a n/a n/a n/aSemolina 0.58% n/a 0.14% n/a 0.24% n/a n/a n/aBreads N.E. 0.37% n/a 0.16% n/a 0.20% n/a 0.04% n/aArtisanal Square Bread 0.36% n/a 0.19% n/a 0.24% n/a 0.08% n/aPistolet 0.32% n/a n/a n/a n/a n/a n/a n/aCowbell Milk Powder n/a n/a 0.30% n/a 0.26% n/a 0.31% n/aFlours, Meal And Groats N.E. 0.27% n/a n/a n/a n/a n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.19% n/a 0.27% n/a n/a n/a n/a n/aSpinach, Bilolo n/a n/a n/a n/a n/a n/a 0.24% n/aSorghum Flour n/a n/a 0.18% n/a 0.24% n/a n/a n/aOnions 0.12% 0.15% 0.08% 0.10% 0.15% 0.22% 0.00% 0.00%Non-Alcoholic Beverages, N.E. n/a n/a n/a n/a 0.19% n/a n/a n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 63
sud-kivu
consumption production
100%104%
336%
54%
49%
35%
sud-kivu
100% 143%
1309%
90%
30%
sud-kivu
Proteing - sud-kivu
32%
22%
12%
10%
10%
13%
urbanruralnationallocal
Multicolored Bean (31.8%)
Maize Flour (12.0%)
Cassava Flour (7.6%)
Bitoyo Salty Fish (5.5%)
Pondu (4.7%)
Imported Rice (4.7%)
Fish And Other Fresh Fish Products (2.5%)
Other Beef N.E. (2.5%)
Carbonade, Meat Without Bone (2.2%)
Flours, Meal And Groats N.E. (2.0%)
Boiled And Meat With Bone (1.6%)
Fretins (Ndakala) (1.6%)
Other Dried Or Smoked Fish, Preserved P (1.6%)
Unshelled Peanuts (1.6%)
Local Rice (1.5%)
Peanuts In Shell (1.5%)
Yam (0.97%)
Biteku-Teku (0.75%)
Cod Salted Fish (0.68%)
Goat Meat (0.63%)
51gProteing - sud-kivu
28%
24%
14%
12%
9%
14%
ruralnationallocal
Cassava (Tubers) (19.2%)
Dry Paddy Rice (16.1%)
Bean In Dried Seeds (9.6%)
Cassava Leaves (7.3%)
Goat (7.1%)
Peanuts In Dried Pods (6.7%)
Cattle (6.2%)
Dry Corn With Spathe (4.9%)
Corn Dry Grains (4.5%)
Bananas (3.7%)
Dried Pod Bean (3.3%)
Cassava (Cossettes) (2.6%)
Dry Paddy Rice With Straw (1.6%)
Pork (1.4%)
Orange (1.0%)
Fish (1.0%)
Ovine (0.98%)
Avocado (0.68%)
Milk (0.40%)
Plantains (0.34%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 64
Femg - sud-kivu
24%
23%
22%
18%
5%
7%
urbanruralnationallocal
Multicolored Bean (22.9%)
Cassava Flour (18.6%)
Maize Flour (12.1%)
Pondu (11.9%)
Imported Rice (3.3%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (3.2%)
Biteku-Teku (2.4%)
Yam (2.1%)
Other Beef N.E. (1.6%)
Other Spices And Condiments N.E. (1.5%)
Carbonade, Meat Without Bone (1.4%)
Unshelled Peanuts (1.3%)
Other Tubers N.E.C. (1.3%)
Tuber Cassava (1.1%)
Local Rice (1.0%)
Peanuts In Shell (0.94%)
Matembele (0.84%)
Boiled And Meat With Bone (0.82%)
Bitoyo Salty Fish (0.79%)
Fresh Tomatoes (0.64%)
58.8mgFemg - sud-kivu
45%
16%
16%
8%
7%
8%
ruralnationallocal
Cassava (Tubers) (33.5%)
Cassava Leaves (14.4%)
Dry Paddy Rice (9.8%)
Bean In Dried Seeds (6.8%)
Dry Corn With Spathe (4.6%)
Corn Dry Grains (4.5%)
Peanuts In Dried Pods (4.4%)
Cassava (Cossettes) (4.4%)
Dried Pod Bean (2.8%)
Bananas (2.4%)
Goat (2.3%)
Palm Nut (1.9%)
Cattle (1.4%)
Other (1.0%)
Avocado (0.95%)
Plantains (0.95%)
Mangos (0.95%)
Dry Paddy Rice With Straw (0.88%)
Orange (0.61%)
Pork (0.34%)
58.8mg
Znmg - sud-kivu
28%
24%
20%
10%
9%
9%
urbanruralnationallocal
Multicolored Bean (28.0%)
Cassava Flour (17.1%)
Maize Flour (13.0%)
Imported Rice (6.6%)
Pondu (2.8%)
Carbonade, Meat Without Bone (2.6%)
Local Rice (2.1%)
Other Beef N.E. (1.9%)
Biteku-Teku (1.8%)
Boiled And Meat With Bone (1.7%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.6%)
Yam (1.5%)
Fresh Tomatoes (1.4%)
Bitoyo Salty Fish (1.3%)
Unshelled Peanuts (1.3%)
Peanuts In Shell (1.2%)
Fish And Other Fresh Fish Products (1.0%)
Tuber Cassava (0.93%)
Goat Meat (0.87%)
Other Pork Meat N.E. (0.82%)
9.8mgZnmg - sud-kivu
38%
29%
12%
9%
4%
7%
ruralnationallocal
Cassava (Tubers) (26.6%)
Dry Paddy Rice (21.6%)
Bean In Dried Seeds (7.7%)
Goat (7.2%)
Dry Corn With Spathe (4.7%)
Corn Dry Grains (4.5%)
Cattle (4.4%)
Cassava (Cossettes) (3.7%)
Peanuts In Dried Pods (3.4%)
Cassava Leaves (3.2%)
Dried Pod Bean (2.7%)
Bananas (2.6%)
Dry Paddy Rice With Straw (2.3%)
Pork (1.3%)
Avocado (0.97%)
Ovine (0.96%)
Orange (0.63%)
Mangos (0.22%)
Milk (0.21%)
Tomatoes (0.21%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 65
VitAREmcg - sud-kivu
39%33%
13%
10%
1%
5%
urbanruralnationallocal
Palm Oil (38.9%)
Pondu (19.4%)
Yam (12.7%)
Biteku-Teku (4.8%)
Carbonade, Meat Without Bone (4.6%)
Matembele (3.9%)
Boiled And Meat With Bone (2.9%)
Spinach, Bilolo (2.1%)
Other Beef N.E. (1.8%)
Fresh Tomatoes (1.7%)
Maize Flour (1.1%)
Farm Chickens (1.1%)
Fresh Plantains (0.97%)
Multicolored Bean (0.75%)
Bitoyo Salty Fish (0.27%)
Mangos (0.23%)
Frozen Fresh Chickens (0.22%)
Giblets Of Goat Or Sheep (0.20%)
Fretins (Ndakala) (0.20%)
Carrots (0.19%)
500REmcgVitAREmcg - sud-kivu
50%39%
6%
3%
1%
0%
ruralnationallocal
Bananas (39.6%)
Cassava Leaves (33.9%)
Mangos (8.8%)
Dry Corn With Spathe (3.5%)
Corn Dry Grains (3.4%)
Cassava (Tubers) (2.5%)
Other (2.1%)
Plantains (1.5%)
Orange (1.4%)
Bean In Dried Seeds (0.78%)
Amaranths (0.60%)
Tomatoes (0.40%)
Cassava (Cossettes) (0.35%)
Potato Leaves (0.34%)
Avocado (0.27%)
Dried Pod Bean (0.27%)
Milk (0.24%)
Fish (0.09%)
Ovine (0.03%)
Eggs (0.01%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 66
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodBananas 0.06% 3.66% 0.06% 2.38% 0.06% 2.60% 0.03% 39.65%Palm Oil n/a n/a n/a n/a n/a n/a 38.90% n/aCassava Leaves / Pondu 4.75% 7.31% 11.86% 14.37% 2.79% 3.19% 19.42% 33.85%Cassava 8.17% 19.19% 19.63% 33.46% 18.07% 26.58% 0.06% 2.49%Beans 31.88% 12.87% 23.00% 9.62% 28.11% 10.44% 0.75% 1.05%Rice 6.21% 17.69% 4.30% 10.65% 8.63% 23.96% 0.00% 0.00%Corn 12.24% 9.34% 12.43% 9.15% 13.27% 9.17% 1.27% 6.87%Yam 0.97% n/a 2.15% n/a 1.47% n/a 12.67% n/aFish 12.46% 1.02% 2.04% 0.19% 3.97% 0.16% 0.80% 0.09%Cattle 7.30% 6.21% 4.05% 1.41% 7.14% 4.43% 9.40% 0.00%Mangos 0.00% 0.24% 0.02% 0.95% 0.01% 0.22% 0.23% 8.78%Goat 0.66% 7.15% 0.33% 2.33% 0.90% 7.23% 0.00% 0.00%Peanuts 3.04% 6.69% 2.27% 4.39% 2.48% 3.42% 0.00% 0.00%Biteku-Teku / Amaranths 0.75% 0.09% 2.45% 0.22% 1.77% 0.15% 4.82% 0.60%Cassava (Chips) 0.02% 2.63% 0.03% 4.39% 0.03% 3.68% 0.00% 0.35%Matembele / Sweet Potato Leaves 0.32% 0.03% 0.84% 0.06% 0.14% 0.01% 3.89% 0.34%Other Vegetables 0.57% 0.33% 3.18% 1.02% 1.56% 0.12% 0.00% 2.15%Spinach, Bilolo n/a n/a 0.45% n/a 0.21% n/a 2.14% n/aFlours, Meal And Groats N.E. 1.98% n/a 0.30% n/a 0.67% n/a 0.14% n/aPalm Nuts 0.01% 0.25% 0.05% 1.95% 0.00% 0.00% 0.00% 0.00%Tomatoes 0.31% 0.07% 0.64% 0.10% 1.38% 0.21% 1.73% 0.40%Other Spices And Condiments N.E. n/a n/a 1.50% n/a 0.28% n/a 0.05% n/aPlantains 0.24% 0.34% 0.62% 0.95% 0.16% 0.16% 0.97% 1.45%Pork 0.84% 1.37% 0.30% 0.34% 1.45% 1.33% 0.00% 0.00%Oranges 0.00% 1.04% 0.00% 0.61% 0.00% 0.63% 0.00% 1.35%Poultry 0.36% 0.10% 0.17% 0.02% 0.28% 0.03% 1.32% 0.01%Other Tubers N.E.C. 0.50% n/a 1.25% n/a 0.32% n/a n/a n/aOvine 0.04% 0.98% 0.03% 0.32% 0.05% 0.96% 0.20% 0.03%Avocado n/a 0.68% n/a 0.95% n/a 0.97% n/a 0.27%Other Meat 0.72% 0.03% 0.37% 0.00% 0.37% 0.01% 0.01% 0.00%Coffee In Bulk n/a n/a 0.60% n/a n/a n/a n/a n/aPotato 0.37% n/a 0.60% n/a 0.39% n/a n/a n/aPumpkin Seeds (Mbika) 0.25% n/a 0.24% n/a 0.45% n/a n/a n/aMilk 0.02% 0.40% 0.00% 0.02% 0.02% 0.21% 0.01% 0.24%Dehulled Groundnuts 0.39% n/a n/a n/a 0.29% n/a n/a n/aOther Meat N.E. 0.37% n/a 0.16% n/a 0.22% n/a n/a n/aSemolina 0.37% n/a n/a n/a n/a n/a n/a n/aEggplant n/a n/a 0.37% n/a n/a n/a 0.03% n/aDonuts n/a n/a 0.34% n/a n/a n/a n/a n/aWhite Cabbage, Black Tips 0.26% n/a 0.31% n/a 0.21% n/a 0.15% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 67
nord-ubangi
consumption production
100%106%
389%
76%
34%
50%
53%
nord-ubangi
100%147%
1656%
64%
40%
61%
112%
nord-ubangi
Proteing - nord-ubangi
36%
16%
13%
9%
8%
18%
urbanruralnationallocal
Pondu (32.2%)
Unshelled Peanuts (10.2%)
Maize Flour (7.8%)
Other Oleaginous N.E. (5.8%)
Local Rice (3.4%)
Cassava Flour (2.9%)
Other Pork Meat N.E. (2.4%)
White Beans (2.4%)
Dehulled Groundnuts (2.1%)
Dried Caterpillars, Grasshoppers, Ants (1.8%)
Taro (1.7%)
Other Dried Or Smoked Fish, Preserved P (1.7%)
Peanuts In Shell (1.7%)
Fresh Plantains (1.6%)
Other Meat N.E. (1.3%)
Biteku-Teku (1.3%)
Other Preparations Based On Tubers N.E. (1.3%)
Pumpkin Seeds (Mbika) (1.2%)
Goat Meat (1.0%)
Other Poultry N.E. (0.88%)
51gProteing - nord-ubangi
30%29%
19%
8%
6%
8%
ruralnationallocal
Peanuts In Dried Pods (31.0%)
Corn Dry Grains (24.1%)
Cassava (Tubers) (10.0%)
Pork (6.9%)
Dry Corn With Spathe (6.3%)
Cassava Leaves (4.4%)
Cassava (Cossettes) (3.6%)
Fish (2.5%)
Dry Paddy Rice (2.1%)
Dried Pod Bean (1.6%)
Bean In Dried Seeds (1.3%)
Cattle (1.3%)
Cowpeas In Dried Seeds (1.0%)
Plantains (0.74%)
Goat (0.72%)
Dry Paddy Rice With Straw (0.59%)
Poultry (0.32%)
Amaranths (0.29%)
Mangos (0.28%)
Ovine (0.20%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 68
Femg - nord-ubangi
59%
10%
8%
8%
5%
10%
urbanruralnationallocal
Pondu (50.8%)
Unshelled Peanuts (5.7%)
Maize Flour (4.8%)
Cassava Flour (4.6%)
Other Oleaginous N.E. (3.2%)
Fresh Plantains (2.9%)
Biteku-Teku (2.7%)
Dried Caterpillars, Grasshoppers, Ants (2.2%)
Spinach, Bilolo (1.9%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.9%)
Taro (1.8%)
Local Rice (1.6%)
White Beans (1.3%)
Other Preparations Based On Tubers N.E. (1.3%)
Pumpkin Seeds (Mbika) (0.81%)
Matembele (0.81%)
Cassava Chips (0.79%)
Smoked Monkey (0.77%)
Small Chikwangues (0.72%)
Peanuts In Shell (0.68%)
58.8mgFemg - nord-ubangi
32%
30%
19%
12%
3%
4%
ruralnationallocal
Corn Dry Grains (27.7%)
Peanuts In Dried Pods (20.1%)
Cassava (Tubers) (16.9%)
Cassava Leaves (9.3%)
Dry Corn With Spathe (7.9%)
Cassava (Cossettes) (6.1%)
Pork (1.5%)
Plantains (1.5%)
Dry Paddy Rice (1.4%)
Dried Pod Bean (1.1%)
Bean In Dried Seeds (1.1%)
Mangos (1.0%)
Cowpeas In Dried Seeds (0.96%)
Amaranths (0.84%)
Palm Nut (0.42%)
Fish (0.41%)
Dry Paddy Rice With Straw (0.36%)
Cattle (0.34%)
Chili Pepper (0.28%)
Goat (0.26%)
58.8mg
Znmg - nord-ubangi
29%
17%
15%
14%
10%
15%
urbanruralnationallocal
Pondu (20.2%)
Maize Flour (9.1%)
Unshelled Peanuts (8.6%)
Cassava Flour (7.0%)
Other Oleaginous N.E. (6.2%)
Local Rice (4.9%)
Other Pork Meat N.E. (4.2%)
Biteku-Teku (3.2%)
White Beans (2.8%)
Taro (2.6%)
Fresh Tomatoes (2.3%)
Pumpkin Seeds (Mbika) (2.2%)
Dehulled Groundnuts (1.8%)
Goat Meat (1.5%)
Other Preparations Based On Tubers N.E. (1.5%)
Spinach, Bilolo (1.5%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.5%)
Peanuts In Shell (1.4%)
Cassava Chips (1.2%)
Fresh Plantains (1.1%)
9.8mgZnmg - nord-ubangi
33%
31%
19%
9%
3%
4%
ruralnationallocal
Corn Dry Grains (26.4%)
Peanuts In Dried Pods (19.8%)
Cassava (Tubers) (17.1%)
Pork (8.5%)
Dry Corn With Spathe (6.5%)
Cassava (Cossettes) (6.1%)
Dry Paddy Rice (3.3%)
Cassava Leaves (2.2%)
Dried Pod Bean (1.9%)
Bean In Dried Seeds (1.3%)
Cowpeas In Dried Seeds (1.2%)
Cattle (1.2%)
Dry Paddy Rice With Straw (0.88%)
Goat (0.83%)
Amaranths (0.58%)
Fish (0.52%)
Plantains (0.42%)
Mangos (0.31%)
Ovine (0.22%)
Cowpeas In Dried Pods (0.12%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 69
VitAREmcg - nord-ubangi
45%2%
1%
1%
1%
urbanruralnationallocal
Palm Oil (49.3%)
Pondu (36.3%)
Spinach, Bilolo (4.1%)
Biteku-Teku (2.3%)
Fresh Plantains (1.8%)
Matembele (1.5%)
Other Preparations Based On Tubers N.E. (1.1%)
Farm Chickens (1.0%)
Fresh Tomatoes (0.73%)
Yam (0.26%)
Maize Flour (0.21%)
Carrots (0.14%)
Leeks, Ndembi, Celery (0.12%)
Papayas (0.09%)
Boiled And Meat With Bone (0.09%)
Mfumbwa (0.08%)
Green Beans (0.07%)
Sweet Corn On The Cob Or Grains (0.07%)
Taro (0.06%)
Frozen Fresh Chickens (0.06%)
500REmcgVitAREmcg - nord-ubangi
43%
30%
21%
4%
1%
0%
ruralnationallocal
Cassava Leaves (32.7%)
Corn Dry Grains (27.2%)
Mangos (16.4%)
Dry Corn With Spathe (6.9%)
Plantains (5.4%)
Amaranths (3.5%)
Cassava (Tubers) (2.2%)
Bananas (1.8%)
Potato Leaves (1.4%)
Cassava (Cossettes) (0.80%)
Fish (0.39%)
Other (0.27%)
Dried Pod Bean (0.25%)
Tomatoes (0.22%)
Bean In Dried Seeds (0.18%)
Other Product (0.13%)
Orange (0.12%)
Eggs (0.07%)
Poultry (0.03%)
Cowpeas In Dried Seeds (0.03%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 70
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 32.20% 4.39% 50.78% 9.28% 20.15% 2.23% 36.32% 32.73%Palm Oil n/a n/a n/a n/a n/a n/a 49.27% n/aCorn 8.68% 30.41% 5.53% 35.53% 10.30% 32.95% 0.32% 34.17%Peanuts 11.92% 31.00% 6.38% 20.12% 9.98% 19.79% 0.00% 0.00%Cassava 3.26% 10.02% 5.08% 16.85% 7.66% 17.09% 0.01% 2.22%Mangos 0.00% 0.28% 0.00% 1.00% 0.00% 0.31% 0.00% 16.35%Pork 2.89% 6.94% 0.61% 1.54% 5.02% 8.53% 0.00% 0.00%Other Oleaginous N.E. 5.81% n/a 3.20% n/a 6.17% n/a n/a n/aCassava (Chips) 0.64% 3.59% 0.79% 6.09% 1.16% 6.11% 0.02% 0.80%Rice 3.84% 2.72% 1.78% 1.75% 5.57% 4.23% 0.00% 0.00%Plantains 1.62% 0.74% 2.88% 1.47% 1.14% 0.42% 1.83% 5.36%Spinach, Bilolo 0.76% n/a 1.89% n/a 1.50% n/a 4.11% n/aBiteku-Teku / Amaranths 1.30% 0.29% 2.73% 0.84% 3.24% 0.58% 2.28% 3.47%Fish 3.27% 2.50% 0.45% 0.41% 1.26% 0.52% 0.06% 0.39%Beans 2.71% 2.94% 1.43% 2.16% 3.14% 3.12% 0.05% 0.43%Taro 1.74% n/a 1.84% n/a 2.62% n/a 0.06% n/aTomatoes 0.48% 0.02% 0.61% 0.04% 2.26% 0.08% 0.73% 0.22%Pumpkin Seeds (Mbika) 1.19% n/a 0.81% n/a 2.21% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 1.82% n/a 2.16% n/a 0.56% n/a n/a n/aDehulled Groundnuts 2.11% n/a 0.29% n/a 1.76% n/a n/a n/aOther Vegetables 0.51% 0.02% 1.85% 0.10% 1.49% 0.01% 0.00% 0.27%Poultry 1.79% 0.32% 0.57% 0.05% 1.52% 0.12% 1.12% 0.03%Bananas 0.35% 0.10% 0.19% 0.06% 0.31% 0.08% 0.04% 1.76%Goat 1.14% 0.72% 0.36% 0.26% 1.67% 0.83% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.46% 0.06% 0.81% 0.15% 0.20% 0.02% 1.52% 1.40%Other Preparations Based On Tubers… 1.25% n/a 1.28% n/a 1.51% n/a 1.09% n/aOther Meat 1.51% 0.01% 0.94% 0.00% 1.14% 0.00% 0.02% 0.00%Other Meat N.E. 1.30% n/a 0.37% n/a 0.73% n/a n/a n/aCattle 0.44% 1.30% 0.12% 0.34% 0.53% 1.20% 0.12% 0.00%Cowpeas In Dried Seeds n/a 1.01% n/a 0.96% n/a 1.24% n/a 0.03%Ovine 0.80% 0.20% 0.18% 0.07% 1.17% 0.22% 0.00% 0.01%Small Chikwangues 0.63% n/a 0.72% n/a 1.02% n/a 0.02% n/aYams 0.41% n/a 0.18% n/a 0.61% n/a n/a n/aPalm Nuts 0.01% 0.06% 0.07% 0.42% 0.00% 0.00% 0.00% 0.00%Ngai-Ngai 0.39% n/a 0.23% n/a n/a n/a n/a n/aPalm Wine n/a n/a 0.37% n/a n/a n/a n/a n/aCoffee In Bulk n/a n/a 0.30% n/a n/a n/a n/a n/aChili Pepper n/a 0.05% n/a 0.28% n/a 0.03% n/a 0.02%Yam n/a n/a n/a n/a n/a n/a 0.26% n/aGreen Beans n/a n/a 0.22% n/a n/a n/a 0.07% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 71
lomami
consumption production
100%
64%
428%
37%31%
101%
44%
lomami
100%
46%
3089%
119%
66%
lomami
Proteing - lomami
55%12%
9%
8%
6%
11%
urbanruralnationallocal
Dehulled Dried Corn (30.6%)
Maize Flour (22.3%)
Pondu (7.8%)
Cassava Flour (6.3%)
Multicolored Bean (3.4%)
Other Oleaginous N.E. (3.1%)
Cassava Chips (2.4%)
Bitoyo Salty Fish (2.3%)
Ngai-Ngai (1.7%)
Biteku-Teku (1.7%)
Goat Meat (1.5%)
White Beans (1.2%)
Matembele (1.1%)
Goat On Feet (Alive) (1.1%)
Fish And Other Fresh Fish Products (1.1%)
Other Dried Or Smoked Fish, Preserved P (1.0%)
Other Meat N.E. (0.89%)
Unshelled Peanuts (0.77%)
Dried Caterpillars, Grasshoppers, Ants (0.76%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (0.70%)
51gProteing - lomami
44%27%13%
7%
7%
3%
ruralnationallocal
Dry Corn With Spathe (26.0%)
Corn Dry Grains (22.4%)
Cassava (Tubers) (13.3%)
Cassava (Cossettes) (7.5%)
Peanuts In Dried Pods (7.0%)
Cowpeas In Dried Seeds (6.4%)
Cassava Leaves (5.7%)
Dried Pod Bean (3.9%)
Bean In Dried Seeds (3.7%)
Goat (0.88%)
Pork (0.60%)
Cowpeas In Dried Pods (0.59%)
Fish (0.44%)
Chili Pepper (0.22%)
Rabbit (0.22%)
Palm Nut (0.19%)
Amaranths (0.18%)
Ovine (0.16%)
Bananas (0.13%)
Poultry (0.13%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 72
Femg - lomami
48%
24%
15%
5%
2%
6%
urbanruralnationallocal
Dehulled Dried Corn (29.5%)
Maize Flour (17.4%)
Pondu (14.1%)
Cassava Flour (11.4%)
Biteku-Teku (4.0%)
Cassava Chips (3.2%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.9%)
Matembele (2.2%)
Multicolored Bean (2.1%)
Other Oleaginous N.E. (1.8%)
Ngai-Ngai (1.2%)
Dried Caterpillars, Grasshoppers, Ants (1.0%)
White Beans (0.68%)
Goat Meat (0.66%)
Coffee In Bulk (0.65%)
Goat On Feet (Alive) (0.60%)
Unshelled Peanuts (0.46%)
Spinach, Bilolo (0.36%)
Local Rice (0.33%)
Pumpkin Seeds (Mbika) (0.32%)
58.8mgFemg - lomami
38%36%
12%
8%
5%
2%
ruralnationallocal
Dry Corn With Spathe (23.3%)
Corn Dry Grains (19.9%)
Cassava (Tubers) (18.7%)
Cassava (Cossettes) (10.3%)
Cassava Leaves (9.7%)
Cowpeas In Dried Seeds (4.9%)
Peanuts In Dried Pods (3.7%)
Dried Pod Bean (2.9%)
Bean In Dried Seeds (2.4%)
Palm Nut (1.2%)
Chili Pepper (0.98%)
Cowpeas In Dried Pods (0.55%)
Amaranths (0.35%)
Goat (0.31%)
Pork (0.11%)
Potato Leaves (0.10%)
Plantains (0.09%)
Tomatoes (0.09%)
Fish (0.07%)
Bananas (0.06%)
58.8mg
Znmg - lomami
56%
17%
11%
7%
5%
5%
urbanruralnationallocal
Dehulled Dried Corn (31.3%)
Maize Flour (22.9%)
Cassava Flour (12.8%)
Pondu (4.1%)
Cassava Chips (3.6%)
Biteku-Teku (3.5%)
Multicolored Bean (2.7%)
Other Oleaginous N.E. (2.7%)
Goat Meat (2.0%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.7%)
Goat On Feet (Alive) (1.3%)
White Beans (1.0%)
Local Rice (0.83%)
Pumpkin Seeds (Mbika) (0.55%)
Unshelled Peanuts (0.54%)
Other Pork Meat N.E. (0.51%)
Bitoyo Salty Fish (0.49%)
Imported Rice (0.48%)
Fresh Tomatoes (0.45%)
Matembele (0.41%)
9.8mgZnmg - lomami
41%38%
10%
6%
3%
2%
ruralnationallocal
Dry Corn With Spathe (25.0%)
Corn Dry Grains (21.2%)
Cassava (Tubers) (19.1%)
Cassava (Cossettes) (11.3%)
Cowpeas In Dried Seeds (6.8%)
Peanuts In Dried Pods (3.7%)
Dried Pod Bean (3.5%)
Bean In Dried Seeds (3.3%)
Cassava Leaves (2.6%)
Goat (0.86%)
Cowpeas In Dried Pods (0.63%)
Pork (0.62%)
Amaranths (0.31%)
Tomatoes (0.20%)
Ovine (0.16%)
Chili Pepper (0.15%)
Dry Paddy Rice (0.11%)
Bananas (0.09%)
Rabbit (0.08%)
Fish (0.08%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 73
VitAREmcg - lomami
49%39%8%
2%
1%
1%
urbanruralnationallocal
Palm Oil (49.4%)
Pondu (21.2%)
Matembele (8.6%)
Biteku-Teku (7.1%)
Dehulled Dried Corn (6.2%)
Spinach, Bilolo (1.7%)
Maize Flour (1.5%)
Yam (1.3%)
Farm Chickens (1.0%)
Fresh Tomatoes (0.41%)
Cassava Chips (0.19%)
Frozen Fresh Chickens (0.15%)
Carbonade, Meat Without Bone (0.11%)
Sweet Corn On The Cob Or Grains (0.08%)
Bitoyo Salty Fish (0.07%)
Mpiodi (0.07%)
Green Beans (0.06%)
Mangos (0.06%)
Cowbell Milk Powder (0.06%)
Papayas (0.06%)
500REmcgVitAREmcg - lomami
47%45%5%
2%
1%
0%
ruralnationallocal
Cassava Leaves (39.4%)
Dry Corn With Spathe (26.8%)
Corn Dry Grains (22.5%)
Cassava (Tubers) (2.6%)
Bananas (1.9%)
Amaranths (1.8%)
Cassava (Cossettes) (1.5%)
Potato Leaves (0.95%)
Tomatoes (0.55%)
Dried Pod Bean (0.50%)
Bean In Dried Seeds (0.48%)
Plantains (0.35%)
Other (0.15%)
Cowpeas In Dried Seeds (0.15%)
Mangos (0.10%)
Chili Pepper (0.08%)
Fish (0.06%)
Eggs (0.04%)
Avocado (0.02%)
Cowpeas In Dried Pods (0.01%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 74
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCorn 53.03% 48.38% 47.13% 43.21% 54.34% 46.20% 7.73% 49.32%Palm Oil n/a n/a n/a n/a n/a n/a 49.38% n/aCassava Leaves / Pondu 7.81% 5.67% 14.14% 9.74% 4.06% 2.55% 21.17% 39.37%Cassava 6.47% 13.35% 11.68% 18.72% 13.00% 19.10% 0.01% 2.58%Cassava (Chips) 2.35% 7.52% 3.23% 10.29% 3.58% 11.34% 0.19% 1.53%Matembele / Sweet Potato Leaves 1.08% 0.05% 2.21% 0.10% 0.41% 0.02% 8.62% 0.95%Beans 4.60% 7.60% 2.73% 5.24% 3.76% 6.81% 0.11% 0.98%Biteku-Teku / Amaranths 1.66% 0.18% 4.00% 0.35% 3.53% 0.31% 7.14% 1.82%Peanuts 0.80% 6.99% 0.47% 3.72% 0.56% 3.70% 0.00% 0.00%Cowpeas In Dried Seeds n/a 6.40% n/a 4.89% n/a 6.83% n/a 0.15%Fish 6.02% 0.44% 0.86% 0.07% 1.75% 0.08% 0.33% 0.06%Goat 2.58% 0.88% 1.28% 0.31% 3.29% 0.86% 0.00% 0.00%Other Oleaginous N.E. 3.08% n/a 1.79% n/a 2.70% n/a n/a n/aOther Vegetables 0.70% 0.02% 2.90% 0.06% 1.72% 0.01% 0.00% 0.15%Bananas 0.02% 0.13% 0.01% 0.06% 0.02% 0.09% 0.01% 1.92%Spinach, Bilolo 0.13% n/a 0.36% n/a 0.22% n/a 1.74% n/aNgai-Ngai 1.73% n/a 1.19% n/a 0.36% n/a n/a n/aRice 1.05% 0.07% 0.54% 0.04% 1.31% 0.11% 0.00% 0.00%Yam 0.13% n/a 0.27% n/a 0.20% n/a 1.29% n/aPalm Nuts 0.00% 0.19% 0.01% 1.23% 0.00% 0.00% 0.00% 0.00%Poultry 0.54% 0.13% 0.21% 0.02% 0.35% 0.04% 1.19% 0.01%Dried Caterpillars, Grasshoppers, Ants 0.76% n/a 1.02% n/a 0.20% n/a n/a n/aChili Pepper n/a 0.22% n/a 0.98% n/a 0.15% n/a 0.08%Other Meat N.E. 0.89% n/a 0.31% n/a 0.40% n/a n/a n/aPork 0.45% 0.60% 0.12% 0.11% 0.65% 0.62% 0.00% 0.00%Coffee In Bulk 0.33% n/a 0.65% n/a 0.17% n/a n/a n/aCowpeas In Dried Pods n/a 0.59% n/a 0.55% n/a 0.63% n/a 0.01%Pumpkin Seeds (Mbika) 0.37% n/a 0.32% n/a 0.55% n/a n/a n/aTomatoes 0.11% 0.06% 0.16% 0.09% 0.45% 0.20% 0.41% 0.55%Dehulled Groundnuts 0.49% n/a 0.09% n/a 0.34% n/a n/a n/aCattle 0.46% 0.00% 0.14% 0.00% 0.41% 0.00% 0.12% 0.00%Fresh Caterpillars, Grasshoppers, Ants 0.29% n/a 0.25% n/a 0.39% n/a n/a n/aPlantains 0.01% 0.05% 0.02% 0.09% 0.01% 0.03% 0.04% 0.35%Other Meat 0.25% 0.01% 0.31% 0.00% 0.16% 0.00% 0.02% 0.00%Mpose (Nsombe) Fresh 0.31% n/a 0.09% n/a n/a n/a n/a n/aFlours, Meal And Groats N.E. 0.25% n/a n/a n/a n/a n/a 0.01% n/aRabbit n/a 0.22% n/a 0.03% n/a 0.08% n/a 0.01%Other Unprocessed Cereals N.E. n/a n/a 0.20% n/a 0.18% n/a n/a n/aEggplant n/a n/a 0.19% n/a n/a n/a 0.02% n/aOvine 0.01% 0.16% 0.01% 0.05% 0.02% 0.16% 0.02% 0.01%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 75
bas-uele
consumption production
100%153%
490%
38%55%
58%
bas-uele
100%
34%
2941%
42%
116%
119%
86%
204%
bas-uele
Proteing - bas-uele
27%
25%
12%
9%
9%
18%
urbanruralnationallocal
Pondu (21.9%)
Local Rice (17.1%)
Tuber Cassava (4.6%)
Other Meat N.E. (4.3%)
Unshelled Peanuts (4.0%)
Other Oleaginous N.E. (3.9%)
Multicolored Bean (3.7%)
Dehulled Dried Corn (2.5%)
Dehulled Groundnuts (2.4%)
Semolina (2.3%)
Cassava Flour (2.1%)
Fish And Other Fresh Fish Products (2.0%)
Fresh Monkey (2.0%)
Other Dried Or Smoked Fish, Preserved P (1.9%)
Other Pork Meat N.E. (1.6%)
Farm Chickens (1.6%)
Imported Rice (1.6%)
Fresh Plantains (1.5%)
Pasta (1.2%)
White Beans (0.94%)
51gProteing - bas-uele
30%23%22%18%
2%
4% ruralnationallocal
Peanuts In Dried Pods (31.9%)
Cassava (Tubers) (12.5%)
Cassava Leaves (11.6%)
Dry Corn With Spathe (9.6%)
Dry Paddy Rice (7.8%)
Dry Paddy Rice With Straw (5.2%)
Chili Pepper (4.7%)
Corn Dry Grains (4.0%)
Bean In Dried Seeds (2.1%)
Cowpeas In Dried Seeds (1.7%)
Plantains (1.3%)
Fish (1.2%)
Pork (0.88%)
Cassava (Cossettes) (0.86%)
Onions (0.59%)
Scallions (Ndembi) (0.57%)
Tomatoes (0.53%)
Bananas (0.52%)
Amaranths (0.50%)
Palm Nut (0.45%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 76
Femg - bas-uele
48%
18%
13%
5%
5%
11%
urbanruralnationallocal
Pondu (39.9%)
Local Rice (9.1%)
Tuber Cassava (6.4%)
Cassava Flour (3.8%)
Fresh Plantains (2.9%)
Dehulled Dried Corn (2.7%)
Other Oleaginous N.E. (2.6%)
Unshelled Peanuts (2.5%)
Spinach, Bilolo (2.3%)
Mil (2.2%)
Multicolored Bean (2.0%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.8%)
Biteku-Teku (1.6%)
Matembele (1.5%)
Other Meat N.E. (1.4%)
Smoked Monkey (1.1%)
Other Preparations Based On Tubers N.E. (1.0%)
Sweet Corn On The Cob Or Grains (1.0%)
Imported Rice (0.93%)
Farm Chickens (0.83%)
58.8mgFemg - bas-uele
41%23%
15%
15%
5%
1%
ruralnationallocal
Cassava Leaves (18.3%)
Chili Pepper (17.7%)
Cassava (Tubers) (16.5%)
Peanuts In Dried Pods (16.5%)
Dry Corn With Spathe (8.1%)
Dry Paddy Rice (4.1%)
Corn Dry Grains (3.7%)
Dry Paddy Rice With Straw (2.7%)
Palm Nut (2.6%)
Plantains (2.1%)
Cowpeas In Dried Seeds (1.2%)
Bean In Dried Seeds (1.1%)
Cassava (Cossettes) (1.1%)
Amaranths (1.0%)
Tomatoes (0.67%)
Other (0.33%)
Scallions (Ndembi) (0.33%)
Onions (0.33%)
Cowpeas In Dried Pods (0.26%)
Bananas (0.25%)
58.8mg
Znmg - bas-uele
34%
19%
16%
10%
8%
13%
urbanruralnationallocal
Local Rice (23.0%)
Pondu (12.7%)
Tuber Cassava (8.5%)
Cassava Flour (4.9%)
Other Oleaginous N.E. (3.8%)
Unshelled Peanuts (3.6%)
Multicolored Bean (3.5%)
Dehulled Dried Corn (2.9%)
Other Pork Meat N.E. (2.7%)
Imported Rice (2.6%)
Other Meat N.E. (2.4%)
Dehulled Groundnuts (2.0%)
Spinach, Bilolo (1.7%)
Biteku-Teku (1.6%)
Fresh Tomatoes (1.5%)
Farm Chickens (1.2%)
Roast Pork (1.2%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.2%)
Semolina (1.1%)
Sweet Corn On The Cob Or Grains (1.1%)
9.8mgZnmg - bas-uele
32%28%
20%
15%
2%
3%
ruralnationallocal
Cassava (Tubers) (21.9%)
Peanuts In Dried Pods (20.1%)
Dry Paddy Rice (12.1%)
Dry Corn With Spathe (10.4%)
Dry Paddy Rice With Straw (7.4%)
Cassava Leaves (6.3%)
Corn Dry Grains (4.8%)
Chili Pepper (2.9%)
Tomatoes (2.0%)
Cowpeas In Dried Seeds (2.0%)
Bean In Dried Seeds (2.0%)
Cassava (Cossettes) (1.5%)
Amaranths (1.1%)
Pork (1.0%)
Scallions (Ndembi) (0.75%)
Plantains (0.75%)
Onions (0.68%)
Cowpeas In Dried Pods (0.53%)
Bananas (0.40%)
Goat (0.31%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 77
VitAREmcg - bas-uele
55%37%3%
2%
2%
1%
urbanruralnationallocal
Palm Oil (55.1%)
Pondu (26.6%)
Spinach, Bilolo (5.2%)
Farm Chickens (3.2%)
Matembele (2.5%)
Fresh Plantains (1.8%)
Biteku-Teku (1.3%)
Yam (1.2%)
Other Preparations Based On Tubers N.E. (0.85%)
Fresh Tomatoes (0.56%)
Dehulled Dried Corn (0.23%)
Carbonade, Meat Without Bone (0.20%)
Tuber Cassava (0.18%)
Sweet Corn On The Cob Or Grains (0.16%)
Leeks, Ndembi, Celery (0.14%)
Carrots (0.10%)
Other Beef N.E. (0.07%)
Turkey Rumps (0.07%)
Fresh Pili-Pili (0.06%)
Mangos (0.05%)
500REmcgVitAREmcg - bas-uele
78%12%
7%
2%
0%
0%
ruralnationallocal
Cassava Leaves (61.0%)
Dry Corn With Spathe (7.2%)
Plantains (6.3%)
Bananas (5.5%)
Amaranths (4.1%)
Tomatoes (3.6%)
Corn Dry Grains (3.3%)
Mangos (3.2%)
Cassava (Tubers) (1.9%)
Potato Leaves (1.4%)
Chili Pepper (1.0%)
Other (0.81%)
Bean In Dried Seeds (0.18%)
Cassava (Cossettes) (0.13%)
Fish (0.12%)
Other Product (0.09%)
Orange (0.05%)
Eggs (0.03%)
Cowpeas In Dried Seeds (0.03%)
Dried Pod Bean (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 78
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 21.93% 11.59% 39.86% 18.33% 12.72% 6.29% 26.58% 61.04%Palm Oil n/a n/a n/a n/a n/a n/a 55.09% n/aPeanuts 4.34% 31.95% 2.63% 16.49% 3.80% 20.06% 0.00% 0.00%Rice 18.67% 13.03% 10.07% 6.82% 25.68% 19.56% 0.00% 0.00%Cassava 6.66% 12.46% 10.23% 16.51% 13.39% 21.87% 0.18% 1.89%Chili Pepper n/a 4.75% n/a 17.73% n/a 2.93% n/a 1.00%Corn 3.67% 13.53% 3.99% 11.78% 4.33% 15.23% 0.40% 10.49%Plantains 1.47% 1.27% 2.91% 2.11% 0.99% 0.75% 1.83% 6.35%Bananas 0.13% 0.52% 0.09% 0.25% 0.14% 0.40% 0.02% 5.52%Fish 5.24% 1.22% 0.83% 0.14% 1.92% 0.25% 0.10% 0.12%Spinach, Bilolo 0.84% n/a 2.34% n/a 1.66% n/a 5.22% n/aBeans 4.62% 2.33% 2.63% 1.27% 4.45% 2.24% 0.05% 0.21%Other Meat N.E. 4.32% n/a 1.44% n/a 2.38% n/a n/a n/aBiteku-Teku / Amaranths 0.68% 0.50% 1.64% 1.02% 1.62% 1.10% 1.32% 4.07%Pork 2.46% 0.88% 0.65% 0.19% 4.00% 1.04% 0.00% 0.00%Other Oleaginous N.E. 3.95% n/a 2.62% n/a 3.84% n/a n/a n/aTomatoes 0.33% 0.53% 0.50% 0.67% 1.50% 2.05% 0.56% 3.55%Poultry 2.09% 0.09% 1.06% 0.01% 1.60% 0.04% 3.28% 0.01%Other Meat 3.27% 0.00% 1.95% 0.00% 1.23% 0.00% 0.03% 0.00%Mangos 0.00% 0.07% 0.02% 0.19% 0.01% 0.09% 0.05% 3.21%Palm Nuts 0.10% 0.45% 0.80% 2.56% 0.00% 0.00% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.72% 0.08% 1.50% 0.15% 0.29% 0.03% 2.48% 1.36%Dehulled Groundnuts 2.44% n/a 0.46% n/a 1.97% n/a n/a n/aSemolina 2.32% n/a 0.62% n/a 1.09% n/a n/a n/aMil 0.75% n/a 2.17% n/a 0.92% n/a n/a n/aCowpeas In Dried Seeds n/a 1.74% n/a 1.22% n/a 2.05% n/a 0.03%Other Vegetables 0.43% 0.12% 1.79% 0.33% 1.21% 0.05% 0.00% 0.81%Cassava (Chips) 0.08% 0.86% 0.11% 1.12% 0.17% 1.51% 0.00% 0.13%Goat 0.93% 0.31% 0.35% 0.09% 1.26% 0.31% 0.00% 0.00%Yam 0.31% n/a 0.52% n/a 0.45% n/a 1.19% n/aPasta 1.16% n/a 0.31% n/a 1.04% n/a n/a n/aOther Preparations Based On Tubers… 0.88% n/a 1.02% n/a 1.03% n/a 0.85% n/aPumpkin Seeds (Mbika) 0.48% n/a 0.45% n/a 0.84% n/a n/a n/aScallions (Ndembi) n/a 0.57% n/a 0.33% n/a 0.75% n/a 0.01%Onions 0.02% 0.59% 0.02% 0.33% 0.03% 0.68% 0.00% 0.01%Cattle 0.65% 0.00% 0.31% 0.00% 0.65% 0.00% 0.28% 0.00%Sorghum 0.32% n/a 0.28% n/a 0.59% n/a n/a n/aCowpeas In Dried Pods n/a 0.39% n/a 0.26% n/a 0.53% n/a 0.01%Fresh Caterpillars, Grasshoppers, Ants n/a n/a 0.24% n/a 0.40% n/a n/a n/aYams n/a n/a n/a n/a 0.36% n/a n/a n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 79
maniema
consumption production
100%146%
551%
51%50%
39%
maniema
100%
39%
1729%
36%29%39%
65%
65%
maniema
Proteing - maniema
30%
21%
14%
12%
9%
14%
urbanruralnationallocal
Pondu (26.2%)
Local Rice (13.4%)
Cassava Flour (6.2%)
Imported Rice (4.4%)
Other Meat N.E. (3.8%)
Cassava Chips (3.4%)
Unshelled Peanuts (3.0%)
Other Oleaginous N.E. (2.9%)
Fresh Monkey (2.9%)
Fish And Other Fresh Fish Products (2.6%)
Tuber Cassava (2.6%)
Goat Meat (2.5%)
Bitoyo Salty Fish (2.4%)
Other Dried Or Smoked Fish, Preserved P (2.4%)
Biteku-Teku (2.0%)
Peanuts In Shell (1.4%)
Multicolored Bean (1.2%)
Smoked Monkey (1.1%)
Fresh Plantains (1.0%)
Roast Pork (0.92%)
51gProteing - maniema
34%
23%
20%
13%
4%
6%
ruralnationallocal
Dry Paddy Rice (22.2%)
Peanuts In Dried Pods (20.7%)
Cassava Leaves (10.1%)
Cassava (Tubers) (9.7%)
Cassava (Cossettes) (9.4%)
Dry Paddy Rice With Straw (5.9%)
Corn Dry Grains (5.5%)
Dry Corn With Spathe (3.7%)
Bean In Dried Seeds (3.7%)
Fish (2.1%)
Amaranths (1.1%)
Goat (1.0%)
Pork (0.98%)
Plantains (0.78%)
Dried Pod Bean (0.53%)
Palm Nut (0.43%)
Ovine (0.41%)
Bananas (0.35%)
Cowpeas In Dried Seeds (0.29%)
Cowpeas In Dried Pods (0.20%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 80
Femg - maniema
53%
19%
11%
6%
3%
8%
urbanruralnationallocal
Pondu (45.4%)
Cassava Flour (10.3%)
Local Rice (6.7%)
Biteku-Teku (4.5%)
Cassava Chips (4.5%)
Tuber Cassava (3.4%)
Imported Rice (2.1%)
Fresh Plantains (2.0%)
Smoked Monkey (1.9%)
Other Oleaginous N.E. (1.8%)
Unshelled Peanuts (1.7%)
Other Meat N.E. (1.2%)
Matembele (1.1%)
Fresh Monkey (1.1%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.0%)
Goat Meat (0.85%)
Peanuts In Shell (0.70%)
Maize Flour (0.66%)
Multicolored Bean (0.56%)
Green Beans (0.51%)
58.8mgFemg - maniema
34%
24%
22%
12%
4%
3%
ruralnationallocal
Cassava Leaves (19.3%)
Cassava (Tubers) (15.1%)
Cassava (Cossettes) (14.8%)
Dry Paddy Rice (13.0%)
Peanuts In Dried Pods (12.5%)
Corn Dry Grains (5.4%)
Dry Corn With Spathe (3.7%)
Dry Paddy Rice With Straw (3.6%)
Palm Nut (2.8%)
Amaranths (2.5%)
Bean In Dried Seeds (2.3%)
Plantains (1.4%)
Chili Pepper (0.64%)
Dried Pod Bean (0.52%)
Goat (0.36%)
Fish (0.29%)
Tomatoes (0.25%)
Pork (0.24%)
Cowpeas In Dried Seeds (0.24%)
Other Product (0.24%)
58.8mg
Znmg - maniema
27%
25%
22%
11%
4%
10%
urbanruralnationallocal
Local Rice (18.1%)
Pondu (15.2%)
Cassava Flour (14.2%)
Imported Rice (6.0%)
Cassava Chips (5.7%)
Biteku-Teku (4.7%)
Tuber Cassava (4.6%)
Goat Meat (3.5%)
Other Oleaginous N.E. (2.8%)
Unshelled Peanuts (2.3%)
Other Meat N.E. (2.0%)
Roast Pork (1.5%)
Peanuts In Shell (1.2%)
Other Pork Meat N.E. (1.1%)
Fish And Other Fresh Fish Products (1.1%)
Multicolored Bean (1.1%)
Smoked Monkey (1.0%)
Maize Flour (1.0%)
Fresh Tomatoes (0.98%)
Other Dried Or Smoked Fish, Preserved P (0.78%)
9.8mgZnmg - maniema
40%
34%
11%
8%
3%
4%
ruralnationallocal
Dry Paddy Rice (28.9%)
Cassava (Tubers) (14.2%)
Cassava (Cossettes) (13.9%)
Peanuts In Dried Pods (11.1%)
Dry Paddy Rice With Straw (7.6%)
Corn Dry Grains (5.1%)
Cassava Leaves (4.6%)
Dry Corn With Spathe (3.5%)
Bean In Dried Seeds (3.3%)
Amaranths (2.0%)
Goat (1.1%)
Pork (0.99%)
Tomatoes (0.63%)
Dried Pod Bean (0.52%)
Ovine (0.44%)
Fish (0.38%)
Plantains (0.38%)
Cowpeas In Dried Seeds (0.31%)
Bananas (0.25%)
Cowpeas In Dried Pods (0.21%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 81
VitAREmcg - maniema
51%44%2%
1%
1%
1%
urbanruralnationallocal
Palm Oil (50.8%)
Pondu (36.3%)
Biteku-Teku (4.4%)
Matembele (2.3%)
Fresh Plantains (1.5%)
Spinach, Bilolo (0.72%)
Yam (0.54%)
Farm Chickens (0.49%)
Carbonade, Meat Without Bone (0.47%)
Fresh Tomatoes (0.42%)
Frozen Fresh Chickens (0.34%)
Green Beans (0.20%)
Cassava Chips (0.14%)
Pili-Pili S Ch S (0.12%)
Tuber Cassava (0.11%)
Papayas (0.10%)
Boiled And Meat With Bone (0.10%)
Canned Vegetables (0.10%)
Sweet Corn On The Cob Or Grains (0.07%)
Artisanal Square Bread (0.06%)
500REmcgVitAREmcg - maniema
78%10%
7%
4%
0%
0%
ruralnationallocal
Cassava Leaves (62.8%)
Amaranths (10.9%)
Corn Dry Grains (5.0%)
Bananas (5.0%)
Plantains (4.6%)
Dry Corn With Spathe (3.4%)
Cassava (Tubers) (1.7%)
Cassava (Cossettes) (1.7%)
Tomatoes (1.6%)
Potato Leaves (1.4%)
Other Product (0.73%)
Bean In Dried Seeds (0.44%)
Mangos (0.28%)
Fish (0.26%)
Other (0.11%)
Dried Pod Bean (0.07%)
Chili Pepper (0.04%)
Orange (0.02%)
Avocado (0.02%)
Ovine (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 82
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 26.24% 10.09% 45.42% 19.30% 15.18% 4.60% 36.32% 62.79%Palm Oil n/a n/a n/a n/a n/a n/a 50.82% n/aRice 17.78% 28.10% 8.80% 16.60% 24.12% 36.43% 0.00% 0.00%Peanuts 4.40% 20.73% 2.40% 12.53% 3.46% 11.13% 0.00% 0.00%Cassava 8.80% 9.72% 13.77% 15.14% 18.73% 14.16% 0.11% 1.72%Cassava (Chips) 3.38% 9.44% 4.49% 14.80% 5.72% 13.91% 0.14% 1.69%Biteku-Teku / Amaranths 2.03% 1.06% 4.52% 2.48% 4.67% 2.03% 4.38% 10.90%Fish 9.38% 2.07% 1.28% 0.29% 3.14% 0.38% 0.21% 0.26%Corn 1.46% 9.25% 1.24% 9.01% 1.70% 8.62% 0.13% 8.35%Bananas 0.07% 0.35% 0.04% 0.18% 0.06% 0.25% 0.01% 4.96%Plantains 1.05% 0.78% 1.98% 1.45% 0.69% 0.38% 1.46% 4.56%Other Meat 4.37% 0.00% 2.98% 0.00% 1.36% 0.00% 0.06% 0.00%Beans 1.21% 4.25% 0.58% 2.82% 1.10% 3.83% 0.01% 0.51%Other Meat N.E. 3.83% n/a 1.20% n/a 1.97% n/a n/a n/aGoat 2.60% 1.05% 0.87% 0.36% 3.57% 1.13% 0.00% 0.00%Other Oleaginous N.E. 2.94% n/a 1.82% n/a 2.77% n/a n/a n/aPalm Nuts 0.00% 0.43% 0.03% 2.83% 0.00% 0.00% 0.00% 0.00%Pork 1.66% 0.98% 0.44% 0.24% 2.67% 0.99% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.57% 0.07% 1.09% 0.14% 0.24% 0.02% 2.30% 1.40%Tomatoes 0.22% 0.17% 0.31% 0.25% 0.98% 0.63% 0.42% 1.58%Poultry 1.45% 0.12% 0.54% 0.02% 1.02% 0.04% 0.87% 0.01%Cattle 0.88% 0.05% 0.37% 0.01% 1.09% 0.05% 0.60% 0.00%Other Vegetables 0.25% 0.01% 1.01% 0.06% 0.70% 0.00% 0.00% 0.11%Artisanal Square Bread 0.79% n/a 0.28% n/a 0.65% n/a 0.06% n/aOther Product n/a 0.12% n/a 0.24% n/a 0.21% n/a 0.73%Spinach, Bilolo n/a n/a 0.29% n/a 0.20% n/a 0.72% n/aGreen Beans 0.65% n/a 0.51% n/a 0.37% n/a 0.20% n/aChili Pepper n/a 0.15% n/a 0.64% n/a 0.09% n/a 0.04%Dehulled Groundnuts 0.54% n/a n/a n/a 0.43% n/a n/a n/aYam n/a n/a 0.20% n/a 0.18% n/a 0.54% n/aPumpkin Seeds (Mbika) 0.34% n/a 0.25% n/a 0.53% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.43% n/a 0.49% n/a n/a n/a n/a n/aMil 0.26% n/a 0.46% n/a 0.33% n/a n/a n/aOvine 0.24% 0.41% 0.07% 0.12% 0.30% 0.44% 0.02% 0.02%Cowpeas In Dried Seeds n/a 0.29% n/a 0.24% n/a 0.31% n/a 0.01%Mangos 0.00% 0.01% 0.01% 0.01% 0.00% 0.01% 0.04% 0.28%Other Spices And Condiments N.E. n/a n/a 0.25% n/a n/a n/a n/a n/aCoffee In Bulk n/a n/a 0.25% n/a n/a n/a n/a n/aOatmeal n/a n/a n/a n/a 0.24% n/a n/a n/aCowpeas In Dried Pods n/a 0.20% n/a 0.14% n/a 0.21% n/a 0.00%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 83
kwango
consumption production
100%
176%951%
49%45%
134%
kwango
100%
92%
5569%
66%
40%45%
123%
kwango
Proteing - kwango
25%
21%
15%
10%
8%
21%
urbanruralnationallocal
Cassava Flour (19.1%)
Pondu (14.8%)
Other Meat N.E. (7.1%)
Dried Caterpillars, Grasshoppers, Ants (4.1%)
Pumpkin Seeds (Mbika) (2.8%)
Multicolored Bean (2.8%)
Maize Flour (2.6%)
Unshelled Peanuts (2.4%)
Goat Meat (2.4%)
Cassava Chips (2.2%)
Fish And Other Fresh Fish Products (2.0%)
Mpiodi (2.0%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.0%)
White Beans (1.9%)
Local Rice (1.8%)
Biteku-Teku (1.7%)
Dehulled Groundnuts (1.6%)
Peanuts In Shell (1.5%)
Ngai-Ngai (1.4%)
Bitoyo Salty Fish (1.2%)
51gProteing - kwango
46%23%
11%
8%
4%
8%
ruralnationallocal
Peanuts In Dried Pods (25.5%)
Cassava (Tubers) (21.1%)
Cassava (Cossettes) (15.8%)
Cassava Leaves (8.6%)
Corn Dry Grains (7.1%)
Cattle (3.4%)
Dried Pod Bean (3.4%)
Dry Corn With Spathe (3.1%)
Fish (2.5%)
Bean In Dried Seeds (1.5%)
Cowpeas In Dried Seeds (1.2%)
Goat (1.1%)
Chili Pepper (0.88%)
Amaranths (0.86%)
Cowpeas In Dried Pods (0.71%)
Potato Leaves (0.71%)
Pork (0.69%)
Palm Nut (0.41%)
Avocado (0.32%)
Orange (0.27%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 84
Femg - kwango
38%
35%
5%
5%
5%
12%
urbanruralnationallocal
Cassava Flour (29.2%)
Pondu (22.9%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (7.2%)
Dried Caterpillars, Grasshoppers, Ants (4.9%)
Biteku-Teku (3.4%)
Cassava Chips (2.7%)
Other Meat N.E. (2.1%)
Pumpkin Seeds (Mbika) (1.8%)
Pili-Pili S Ch S (1.8%)
Maize Flour (1.6%)
Other Tubers N.E.C. (1.4%)
Matembele (1.4%)
Unshelled Peanuts (1.3%)
Multicolored Bean (1.2%)
White Beans (1.1%)
Palm Wine (1.1%)
Taro (1.0%)
Dehulled Dried Corn (0.98%)
Goat Meat (0.81%)
Ngai-Ngai (0.81%)
58.8mgFemg - kwango
57%20%
11%
6%
2%
3%
ruralnationallocal
Cassava (Tubers) (27.8%)
Cassava (Cossettes) (20.5%)
Cassava Leaves (13.3%)
Peanuts In Dried Pods (12.8%)
Corn Dry Grains (5.8%)
Chili Pepper (5.3%)
Dry Corn With Spathe (2.6%)
Palm Nut (2.1%)
Dried Pod Bean (1.9%)
Amaranths (1.8%)
Potato Leaves (1.3%)
Cowpeas In Dried Seeds (0.82%)
Bean In Dried Seeds (0.80%)
Cattle (0.72%)
Cowpeas In Dried Pods (0.47%)
Fish (0.32%)
Goat (0.31%)
Avocado (0.31%)
Mangos (0.28%)
Orange (0.23%)
58.8mg
Znmg - kwango
43%
17%
12%
8%
8%
12%
urbanruralnationallocal
Cassava Flour (37.0%)
Pondu (7.3%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (4.7%)
Pumpkin Seeds (Mbika) (4.0%)
Biteku-Teku (3.3%)
Cassava Chips (3.2%)
Other Meat N.E. (3.1%)
Goat Meat (2.6%)
Maize Flour (2.4%)
Multicolored Bean (2.1%)
Local Rice (2.0%)
White Beans (1.7%)
Unshelled Peanuts (1.6%)
Other Pork Meat N.E. (1.5%)
Dehulled Dried Corn (1.1%)
Peanuts In Shell (1.1%)
Dehulled Groundnuts (1.1%)
Dried Caterpillars, Grasshoppers, Ants (1.0%)
Taro (1.0%)
Dried Or Smoked Beef (1.0%)
9.8mgZnmg - kwango
65%13%
7%
6%
4%
5%
ruralnationallocal
Cassava (Tubers) (32.0%)
Cassava (Cossettes) (24.0%)
Peanuts In Dried Pods (14.4%)
Corn Dry Grains (6.7%)
Cassava Leaves (4.0%)
Cattle (3.1%)
Dried Pod Bean (3.1%)
Dry Corn With Spathe (2.9%)
Amaranths (1.6%)
Cowpeas In Dried Seeds (1.4%)
Bean In Dried Seeds (1.4%)
Goat (1.1%)
Cowpeas In Dried Pods (0.86%)
Pork (0.71%)
Chili Pepper (0.52%)
Avocado (0.52%)
Fish (0.46%)
Tomatoes (0.34%)
Potato Leaves (0.23%)
Orange (0.16%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 85
VitAREmcg - kwango
57%33%4%
2%
2%
2%
urbanruralnationallocal
Pondu (36.2%)
Palm Oil (32.9%)
Biteku-Teku (6.3%)
Matembele (6.0%)
Pili-Pili S Ch S (4.9%)
Farm Chickens (3.5%)
Mangos (1.9%)
Yam (1.6%)
Mfumbwa (1.4%)
Spinach, Bilolo (1.2%)
Boiled And Meat With Bone (0.53%)
Mpiodi (0.47%)
Fresh Tomatoes (0.46%)
Carbonade, Meat Without Bone (0.31%)
Frozen Fresh Chickens (0.31%)
Dehulled Dried Corn (0.21%)
Fresh Pili-Pili (0.19%)
Fresh Plantains (0.17%)
Cassava Chips (0.16%)
Maize Flour (0.15%)
500REmcgVitAREmcg - kwango
76%8%
7%
7%
0%
0%
ruralnationallocal
Cassava Leaves (52.6%)
Potato Leaves (12.6%)
Amaranths (8.2%)
Corn Dry Grains (6.3%)
Mangos (5.7%)
Cassava (Tubers) (3.7%)
Cassava (Cossettes) (2.8%)
Dry Corn With Spathe (2.7%)
Bananas (1.9%)
Tomatoes (0.81%)
Plantains (0.61%)
Orange (0.40%)
Dried Pod Bean (0.39%)
Fish (0.30%)
Chili Pepper (0.24%)
Safou (0.23%)
Avocado (0.18%)
Bean In Dried Seeds (0.17%)
Other Product (0.12%)
Eggs (0.09%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 86
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 14.78% 8.61% 22.92% 13.26% 7.29% 4.00% 36.22% 52.56%Cassava 19.24% 21.09% 29.36% 27.77% 37.17% 32.05% 0.01% 3.71%Palm Oil n/a n/a n/a n/a n/a n/a 32.85% n/aPeanuts 3.93% 25.55% 1.89% 12.76% 2.68% 14.44% 0.00% 0.00%Cassava (Chips) 2.16% 15.82% 2.66% 20.51% 3.19% 24.02% 0.16% 2.78%Matembele / Sweet Potato Leaves 0.83% 0.71% 1.39% 1.28% 0.30% 0.23% 6.04% 12.60%Corn 3.84% 10.20% 2.67% 8.45% 3.63% 9.60% 0.40% 8.94%Biteku-Teku / Amaranths 1.66% 0.86% 3.38% 1.79% 3.27% 1.59% 6.35% 8.22%Fish 7.68% 2.51% 1.22% 0.32% 2.31% 0.46% 0.68% 0.30%Other Vegetables 2.00% 0.00% 7.16% 0.01% 4.73% 0.00% 0.00% 0.02%Other Meat N.E. 7.09% n/a 2.06% n/a 3.14% n/a n/a n/aMangos 0.07% 0.12% 0.19% 0.28% 0.08% 0.11% 1.87% 5.65%Chili Pepper n/a 0.88% n/a 5.31% n/a 0.52% n/a 0.24%Dried Caterpillars, Grasshoppers, Ants 4.11% n/a 4.91% n/a 1.03% n/a n/a n/aBeans 4.70% 4.87% 2.36% 2.66% 3.85% 4.45% 0.13% 0.56%Pili-Pili S Ch S 0.71% n/a 1.83% n/a 0.75% n/a 4.87% n/aPumpkin Seeds (Mbika) 2.79% n/a 1.85% n/a 3.95% n/a n/a n/aPoultry 2.09% 0.19% 0.64% 0.02% 1.30% 0.06% 3.91% 0.01%Cattle 2.03% 3.40% 0.57% 0.72% 1.86% 3.08% 0.95% 0.00%Goat 2.91% 1.09% 0.98% 0.31% 3.19% 1.09% 0.00% 0.00%Pork 1.73% 0.69% 0.42% 0.13% 2.43% 0.71% 0.00% 0.00%Rice 2.03% 0.00% 0.90% 0.00% 2.31% 0.00% 0.00% 0.00%Palm Nuts 0.02% 0.41% 0.13% 2.13% 0.00% 0.00% 0.00% 0.00%Bananas 0.06% 0.14% 0.04% 0.08% 0.05% 0.10% 0.01% 1.92%Dehulled Groundnuts 1.65% n/a 0.23% n/a 1.07% n/a n/a n/aYam n/a n/a 0.31% n/a n/a n/a 1.55% n/aOther Tubers N.E.C. 1.16% n/a 1.45% n/a 0.63% n/a n/a n/aMfumbwa n/a n/a 0.59% n/a n/a n/a 1.42% n/aCowpeas In Dried Seeds n/a 1.19% n/a 0.82% n/a 1.41% n/a 0.03%Ngai-Ngai 1.41% n/a 0.81% n/a n/a n/a n/a n/aSpinach, Bilolo n/a n/a 0.24% n/a n/a n/a 1.17% n/aPalm Wine n/a n/a 1.07% n/a n/a n/a n/a n/aTaro 0.90% n/a 1.02% n/a 1.03% n/a 0.07% n/aWheat Flour 1.00% n/a 0.46% n/a 0.98% n/a n/a n/aOvine 0.91% 0.04% 0.19% 0.01% 0.93% 0.04% 0.01% 0.00%Brandy And Other Spirits n/a n/a 0.37% n/a 0.87% n/a n/a n/aCowpeas In Dried Pods n/a 0.71% n/a 0.47% n/a 0.86% n/a 0.02%Fresh Caterpillars, Grasshoppers, Ants 0.59% n/a 0.43% n/a 0.81% n/a n/a n/aTomatoes 0.14% 0.10% 0.17% 0.12% 0.52% 0.34% 0.46% 0.81%Other Oleaginous N.E. 0.79% n/a 0.43% n/a 0.67% n/a n/a n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 87
haut-uele
consumption production
100%116%
432%
38%
77%
36%
52%
69%
56%29%
48%
haut-uele
100%
76%
1060%
35%64%
48%
68%
haut-uele
Proteing - haut-uele
26%24%
14%
13%
8%
15%
urbanruralnationallocal
Pondu (22.2%)
Local Rice (18.5%)
Multicolored Bean (8.7%)
Unshelled Peanuts (7.3%)
Dehulled Groundnuts (4.1%)
Tuber Cassava (3.8%)
Sweet Corn On The Cob Or Grains (3.0%)
Other Oleaginous N.E. (2.4%)
Wild Boar (2.1%)
Pumpkin Seeds (Mbika) (2.0%)
Bitoyo Salty Fish (1.9%)
Fresh Plantains (1.6%)
Maize Flour (1.3%)
Cod Salted Fish (1.3%)
Roast Pork (1.1%)
Green Beans (1.1%)
Biteku-Teku (1.1%)
Cassava Flour (1.0%)
Goat Meat (1.0%)
Other Pork Meat N.E. (0.97%)
51gProteing - haut-uele
27%
22%
15%
14%
12%
9%
ruralnationallocal
Peanuts In Dried Pods (22.3%)
Dry Paddy Rice (15.5%)
Bean In Dried Seeds (12.0%)
Cassava (Tubers) (11.4%)
Cassava Leaves (9.0%)
Corn Dry Grains (6.9%)
Dry Corn With Spathe (4.3%)
Pork (3.5%)
Dry Paddy Rice With Straw (2.5%)
Plantains (1.6%)
Dried Pod Bean (1.6%)
Goat (1.2%)
Fish (1.1%)
Cowpeas In Dried Seeds (1.0%)
Amaranths (1.0%)
Cowpeas In Dried Pods (0.95%)
Cattle (0.76%)
Tomatoes (0.71%)
Palm Nut (0.65%)
Chili Pepper (0.38%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 88
Femg - haut-uele
52%
15%
8%
8%
7%
9%
urbanruralnationallocal
Pondu (41.2%)
Local Rice (9.9%)
Tuber Cassava (5.4%)
Multicolored Bean (4.6%)
Unshelled Peanuts (4.5%)
Fresh Plantains (3.4%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (3.3%)
Sweet Corn On The Cob Or Grains (3.3%)
Spinach, Bilolo (2.6%)
Biteku-Teku (2.5%)
Cassava Flour (1.8%)
Other Oleaginous N.E. (1.8%)
Pumpkin Seeds (Mbika) (1.5%)
Maize Flour (1.0%)
Green Beans (0.98%)
Dried Caterpillars, Grasshoppers, Ants (0.83%)
Dehulled Groundnuts (0.70%)
Yam (0.67%)
Matembele (0.65%)
Garlic, Bay Leaves, Ginger, Parsley (0.55%)
58.8mgFemg - haut-uele
26%
24%
20%
14%
8%
9%
ruralnationallocal
Cassava (Tubers) (18.5%)
Cassava Leaves (17.0%)
Peanuts In Dried Pods (13.5%)
Dry Paddy Rice (10.0%)
Bean In Dried Seeds (8.2%)
Corn Dry Grains (6.7%)
Palm Nut (4.6%)
Dry Corn With Spathe (4.5%)
Plantains (3.4%)
Amaranths (2.3%)
Chili Pepper (2.0%)
Dry Paddy Rice With Straw (1.7%)
Cowpeas In Dried Seeds (1.2%)
Dried Pod Bean (1.2%)
Tomatoes (1.1%)
Cowpeas In Dried Pods (0.93%)
Pork (0.79%)
Goat (0.46%)
Other (0.37%)
Potato Leaves (0.34%)
58.8mg
Znmg - haut-uele
32%
22%
13%
11%
10%
12%
urbanruralnationallocal
Local Rice (25.3%)
Pondu (13.1%)
Multicolored Bean (7.8%)
Tuber Cassava (6.9%)
Unshelled Peanuts (5.9%)
Sweet Corn On The Cob Or Grains (3.8%)
Pumpkin Seeds (Mbika) (3.4%)
Dehulled Groundnuts (3.1%)
Biteku-Teku (2.5%)
Cassava Flour (2.4%)
Other Oleaginous N.E. (2.3%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.2%)
Roast Pork (2.0%)
Spinach, Bilolo (1.7%)
Wild Boar (1.6%)
Other Pork Meat N.E. (1.6%)
Fresh Tomatoes (1.5%)
Maize Flour (1.4%)
Goat Meat (1.4%)
Fresh Plantains (1.1%)
9.8mgZnmg - haut-uele
33%
24%
14%
12%
10%
7%
ruralnationallocal
Dry Paddy Rice (21.7%)
Cassava (Tubers) (17.8%)
Peanuts In Dried Pods (13.0%)
Bean In Dried Seeds (11.6%)
Corn Dry Grains (7.0%)
Dry Corn With Spathe (4.5%)
Cassava Leaves (4.2%)
Pork (4.1%)
Dry Paddy Rice With Straw (3.4%)
Tomatoes (2.5%)
Amaranths (2.0%)
Cowpeas In Dried Seeds (1.4%)
Dried Pod Bean (1.3%)
Goat (1.3%)
Plantains (0.87%)
Cowpeas In Dried Pods (0.84%)
Cattle (0.65%)
Scallions (Ndembi) (0.25%)
Fish (0.23%)
Chili Pepper (0.21%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 89
VitAREmcg - haut-uele
40%2%
2%
1%
1%
urbanruralnationallocal
Palm Oil (54.2%)
Pondu (29.5%)
Spinach, Bilolo (5.7%)
Biteku-Teku (2.2%)
Fresh Plantains (2.2%)
Yam (1.7%)
Matembele (1.2%)
Sweet Corn On The Cob Or Grains (0.62%)
Fresh Tomatoes (0.60%)
Green Beans (0.31%)
Leeks, Ndembi, Celery (0.30%)
Farm Chickens (0.21%)
Tuber Cassava (0.15%)
Garlic, Bay Leaves, Ginger, Parsley (0.13%)
Turkey Rumps (0.11%)
Multicolored Bean (0.07%)
Giblets Of Goat Or Sheep (0.06%)
Fresh Pili-Pili (0.05%)
Carrots (0.05%)
Frozen Fresh Chickens (0.04%)
500REmcgVitAREmcg - haut-uele
76%12%
9%
2%
1%
0%
ruralnationallocal
Cassava Leaves (53.5%)
Amaranths (10.2%)
Plantains (9.6%)
Corn Dry Grains (6.4%)
Tomatoes (5.8%)
Dry Corn With Spathe (4.1%)
Potato Leaves (2.6%)
Cassava (Tubers) (2.0%)
Bananas (1.8%)
Bean In Dried Seeds (1.4%)
Other (0.98%)
Orange (0.40%)
Other Product (0.26%)
Dried Pod Bean (0.16%)
Fish (0.15%)
Mangos (0.11%)
Chili Pepper (0.09%)
Eggs (0.09%)
Safou (0.06%)
Avocado (0.05%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 90
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 54.16% n/aCassava Leaves / Pondu 22.16% 9.02% 41.24% 17.03% 13.11% 4.18% 29.48% 53.48%Rice 18.54% 18.04% 9.87% 11.66% 25.30% 25.11% 0.00% 0.00%Peanuts 7.56% 22.32% 4.63% 13.50% 6.15% 12.97% 0.00% 0.00%Cassava 4.86% 11.43% 7.29% 18.52% 9.30% 17.84% 0.15% 2.02%Beans 9.16% 13.56% 4.85% 9.37% 8.34% 12.92% 0.08% 1.59%Corn 4.36% 11.16% 4.36% 11.17% 5.26% 11.52% 0.67% 10.47%Biteku-Teku / Amaranths 1.06% 1.01% 2.54% 2.30% 2.53% 2.03% 2.24% 10.24%Plantains 1.64% 1.64% 3.45% 3.43% 1.11% 0.87% 2.23% 9.64%Tomatoes 0.33% 0.71% 0.50% 1.06% 1.49% 2.55% 0.60% 5.79%Spinach, Bilolo 0.89% n/a 2.64% n/a 1.67% n/a 5.74% n/aFish 5.62% 1.12% 0.65% 0.17% 1.60% 0.23% 0.11% 0.15%Palm Nuts 0.01% 0.65% 0.10% 4.59% 0.00% 0.00% 0.00% 0.00%Pork 2.11% 3.46% 0.57% 0.79% 3.64% 4.12% 0.00% 0.00%Dehulled Groundnuts 4.07% n/a 0.70% n/a 3.06% n/a n/a n/aPumpkin Seeds (Mbika) 1.98% n/a 1.54% n/a 3.42% n/a n/a n/aOther Vegetables 0.76% 0.10% 3.31% 0.37% 2.22% 0.04% 0.00% 0.98%Other Meat 3.21% 0.01% 0.92% 0.00% 1.86% 0.00% 0.01% 0.00%Matembele / Sweet Potato Leaves 0.30% 0.16% 0.65% 0.34% 0.13% 0.05% 1.23% 2.65%Other Oleaginous N.E. 2.37% n/a 1.78% n/a 2.30% n/a n/a n/aChili Pepper n/a 0.38% n/a 2.05% n/a 0.21% n/a 0.09%Bananas 0.07% 0.12% 0.04% 0.07% 0.07% 0.10% 0.01% 1.82%Yam 0.38% n/a 0.67% n/a 0.60% n/a 1.72% n/aGoat 1.01% 1.17% 0.37% 0.46% 1.38% 1.27% 0.00% 0.00%Cowpeas In Dried Seeds n/a 1.05% n/a 1.20% n/a 1.38% n/a 0.03%Green Beans 1.08% n/a 0.98% n/a 0.62% n/a 0.31% n/aCowpeas In Dried Pods n/a 0.95% n/a 0.93% n/a 0.84% n/a 0.01%Other Meat N.E. 0.91% n/a 0.34% n/a 0.50% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.58% n/a 0.83% n/a 0.16% n/a n/a n/aCattle 0.20% 0.76% 0.08% 0.17% 0.18% 0.65% 0.04% 0.00%Semolina 0.67% n/a 0.20% n/a 0.26% n/a n/a n/aFresh Caterpillars, Grasshoppers, Ants 0.34% n/a 0.33% n/a 0.56% n/a n/a n/aGarlic, Bay Leaves, Ginger, Parsley n/a n/a 0.55% n/a 0.18% n/a 0.13% n/aNgai-Ngai 0.55% n/a 0.41% n/a 0.14% n/a n/a n/aLeeks n/a n/a 0.51% 0.00% n/a n/a 0.30% 0.00%Other Unprocessed Cereals N.E. 0.20% n/a 0.44% n/a 0.39% n/a n/a n/aOranges 0.03% 0.22% 0.02% 0.14% 0.03% 0.16% 0.01% 0.40%Poultry 0.22% 0.24% 0.10% 0.04% 0.18% 0.09% 0.37% 0.02%Eggplant n/a n/a 0.29% n/a n/a n/a 0.01% n/aOther Product n/a 0.05% n/a 0.09% n/a 0.08% n/a 0.26%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 91
maï-ndombe
consumption production
100%
83%
992%
113%
38%
34%
maï-ndombe
100%97%
5414%
81%
41%
47%
48%
maï-ndombe
Proteing - maï-ndombe
21%
21%
20%
17%
8%
14%
urbanruralnationallocal
Pondu (15.4%)
Maize Flour (10.3%)
Small Chikwangues (8.5%)
Fish And Other Fresh Fish Products (7.0%)
Cassava Flour (6.6%)
Local Rice (4.4%)
Ngai-Ngai (3.8%)
Dehulled Dried Corn (3.6%)
Other Dried Or Smoked Fish, Preserved P (3.4%)
Other Meat N.E. (2.9%)
Biteku-Teku (2.2%)
Tuber Cassava (2.1%)
Pumpkin Seeds (Mbika) (1.8%)
Big Chikwangues (1.8%)
Cassava Chips (1.8%)
Catfish (Ngolo) (1.6%)
Multicolored Bean (1.2%)
Mpiodi (1.2%)
Unshelled Peanuts (1.1%)
Matembele (0.95%)
51gProteing - maï-ndombe
54%20%
11%
5%
5%
5%
ruralnationallocal
Cassava (Tubers) (29.9%)
Corn Dry Grains (22.4%)
Cassava (Cossettes) (14.6%)
Peanuts In Dried Pods (13.7%)
Cassava Leaves (4.4%)
Fish (3.1%)
Pork (2.9%)
Cattle (2.3%)
Dry Corn With Spathe (2.0%)
Dry Paddy Rice (0.73%)
Orange (0.68%)
Ovine (0.64%)
Amaranths (0.60%)
Plantains (0.38%)
Goat (0.37%)
Avocado (0.28%)
Tomatoes (0.28%)
Dry Paddy Rice With Straw (0.26%)
Chili Pepper (0.11%)
Poultry (0.07%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 92
Femg - maï-ndombe
38%
30%
14%
5%
4%
9%
urbanruralnationallocal
Pondu (26.8%)
Cassava Flour (11.4%)
Small Chikwangues (11.0%)
Maize Flour (7.0%)
Biteku-Teku (4.8%)
Dehulled Dried Corn (3.3%)
Tuber Cassava (3.0%)
Local Rice (2.4%)
Ngai-Ngai (2.4%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.3%)
Big Chikwangues (2.3%)
Palm Nuts (2.2%)
Cassava Chips (2.2%)
Matembele (1.8%)
Fresh Plantains (1.4%)
Pumpkin Seeds (Mbika) (1.3%)
Fish And Other Fresh Fish Products (1.1%)
Spinach, Bilolo (0.99%)
Other Meat N.E. (0.94%)
Dried Caterpillars, Grasshoppers, Ants (0.81%)
58.8mgFemg - maï-ndombe
68%16%
8%
5%
1%
2%
ruralnationallocal
Cassava (Tubers) (40.3%)
Cassava (Cossettes) (19.1%)
Corn Dry Grains (18.4%)
Cassava Leaves (7.5%)
Peanuts In Dried Pods (7.1%)
Dry Corn With Spathe (1.7%)
Amaranths (1.1%)
Plantains (0.62%)
Cattle (0.57%)
Pork (0.51%)
Dry Paddy Rice (0.45%)
Palm Nut (0.45%)
Fish (0.40%)
Chili Pepper (0.38%)
Tomatoes (0.33%)
Avocado (0.26%)
Orange (0.26%)
Ovine (0.15%)
Goat (0.11%)
Dry Paddy Rice With Straw (0.11%)
58.8mg
Znmg - maï-ndombe
37%
22%
17%
7%
6%
10%
urbanruralnationallocal
Cassava Flour (15.1%)
Small Chikwangues (12.7%)
Maize Flour (10.6%)
Pondu (8.9%)
Local Rice (5.9%)
Biteku-Teku (5.0%)
Dehulled Dried Corn (4.1%)
Tuber Cassava (3.5%)
Pumpkin Seeds (Mbika) (3.0%)
Cassava Chips (2.9%)
Big Chikwangues (2.8%)
Fish And Other Fresh Fish Products (2.8%)
Other Meat N.E. (1.6%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.6%)
Other Pork Meat N.E. (1.2%)
Other Dried Or Smoked Fish, Preserved P (1.1%)
Multicolored Bean (1.0%)
Ngai-Ngai (0.90%)
Roast Pork (0.89%)
Goat Meat (0.86%)
9.8mgZnmg - maï-ndombe
69%17%
5%
4%
3%
1%
ruralnationallocal
Cassava (Tubers) (40.4%)
Cassava (Cossettes) (19.7%)
Corn Dry Grains (19.2%)
Peanuts In Dried Pods (6.8%)
Pork (2.8%)
Cattle (1.8%)
Cassava Leaves (1.8%)
Dry Corn With Spathe (1.7%)
Amaranths (1.0%)
Dry Paddy Rice (0.94%)
Tomatoes (0.87%)
Ovine (0.61%)
Fish (0.51%)
Avocado (0.43%)
Goat (0.36%)
Orange (0.35%)
Dry Paddy Rice With Straw (0.28%)
Plantains (0.17%)
Chili Pepper (0.06%)
Safou (0.04%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 93
VitAREmcg - maï-ndombe
52%38%3%
3%
1%
3%
urbanruralnationallocal
Palm Oil (37.5%)
Pondu (33.6%)
Biteku-Teku (7.4%)
Matembele (6.0%)
Spinach, Bilolo (3.8%)
Farm Chickens (3.1%)
Fresh Plantains (1.6%)
Mangos (1.2%)
Yam (0.60%)
Dehulled Dried Corn (0.59%)
Maize Flour (0.51%)
Small Chikwangues (0.51%)
Mfumbwa (0.46%)
Pili-Pili S Ch S (0.35%)
Mpiodi (0.25%)
Fish And Other Fresh Fish Products (0.22%)
Papayas (0.19%)
Fresh Tomatoes (0.18%)
Carbonade, Meat Without Bone (0.18%)
Tuber Cassava (0.13%)
500REmcgVitAREmcg - maï-ndombe
50%
28%
15%
6%
1%
0%
ruralnationallocal
Cassava Leaves (37.1%)
Corn Dry Grains (28.6%)
Amaranths (8.6%)
Cassava (Tubers) (7.5%)
Cassava (Cossettes) (3.7%)
Tomatoes (3.4%)
Plantains (3.3%)
Dry Corn With Spathe (2.6%)
Potato Leaves (1.4%)
Orange (1.4%)
Safou (1.3%)
Fish (0.54%)
Avocado (0.25%)
Bananas (0.20%)
Mangos (0.09%)
Other (0.05%)
Chili Pepper (0.04%)
Ovine (0.04%)
Poultry (0.01%)
Eggs (0.01%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 94
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava 8.68% 29.92% 14.43% 40.28% 18.54% 40.38% 0.13% 7.49%Palm Oil n/a n/a n/a n/a n/a n/a 37.51% n/aCassava Leaves / Pondu 15.41% 4.40% 26.79% 7.46% 8.92% 1.78% 33.65% 37.10%Corn 14.02% 24.44% 10.39% 20.09% 14.86% 20.95% 1.14% 31.19%Cassava (Chips) 1.78% 14.59% 2.20% 19.14% 2.88% 19.73% 0.11% 3.69%Fish 16.91% 3.11% 2.64% 0.40% 6.04% 0.51% 0.78% 0.54%Peanuts 1.22% 13.70% 0.72% 7.07% 0.98% 6.82% 0.00% 0.00%Small Chikwangues 8.47% n/a 10.95% n/a 12.74% n/a 0.51% n/aBiteku-Teku / Amaranths 2.18% 0.60% 4.84% 1.12% 5.00% 1.05% 7.43% 8.60%Rice 4.59% 0.99% 2.55% 0.56% 6.10% 1.22% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.95% 0.06% 1.82% 0.09% 0.39% 0.02% 6.01% 1.42%Ngai-Ngai 3.84% n/a 2.37% n/a 0.90% n/a n/a n/aSpinach, Bilolo 0.37% n/a 0.99% n/a 0.67% n/a 3.83% n/aTomatoes 0.06% 0.28% 0.09% 0.33% 0.26% 0.87% 0.18% 3.37%Plantains 0.71% 0.38% 1.43% 0.62% 0.47% 0.17% 1.58% 3.28%Poultry 1.33% 0.07% 0.59% 0.01% 0.95% 0.02% 3.13% 0.01%Pumpkin Seeds (Mbika) 1.80% n/a 1.34% n/a 2.97% n/a n/a n/aPork 1.44% 2.94% 0.41% 0.51% 2.39% 2.81% 0.00% 0.00%Other Meat N.E. 2.92% n/a 0.94% n/a 1.57% n/a n/a n/aBig Chikwangues 1.79% n/a 2.28% n/a 2.80% n/a 0.11% n/aOther Vegetables 0.57% 0.00% 2.31% 0.01% 1.56% 0.00% 0.00% 0.05%Cattle 0.76% 2.28% 0.25% 0.57% 0.78% 1.79% 0.38% 0.00%Palm Nuts 0.32% 0.07% 2.24% 0.45% 0.00% 0.00% 0.00% 0.00%Beans 1.56% 0.00% 0.88% 0.00% 1.41% 0.00% 0.03% 0.00%Oranges 0.01% 0.68% 0.00% 0.26% 0.01% 0.35% 0.00% 1.37%Safou 0.01% 0.02% 0.01% 0.09% 0.01% 0.04% 0.01% 1.26%Mangos 0.05% 0.00% 0.16% 0.00% 0.07% 0.00% 1.21% 0.09%Goat 0.79% 0.37% 0.29% 0.11% 1.01% 0.36% 0.00% 0.00%Other Meat 0.96% 0.00% 0.57% 0.00% 0.23% 0.00% 0.01% 0.00%Dehulled Groundnuts 0.88% n/a n/a n/a 0.68% n/a n/a n/aOvine 0.68% 0.64% 0.18% 0.15% 0.85% 0.61% 0.02% 0.04%Dried Caterpillars, Grasshoppers, Ants 0.50% n/a 0.81% n/a n/a n/a n/a n/aYam n/a n/a n/a n/a n/a n/a 0.60% n/aOther Oleaginous N.E. 0.46% n/a 0.26% n/a 0.44% n/a n/a n/aFlours, Meal And Groats N.E. 0.46% n/a n/a n/a n/a n/a n/a n/aMfumbwa n/a n/a 0.26% n/a n/a n/a 0.46% n/aAvocado n/a 0.28% n/a 0.26% n/a 0.43% n/a 0.25%Wheat Flour n/a n/a 0.19% n/a 0.40% n/a n/a n/aBreads N.E. 0.39% n/a n/a n/a 0.25% n/a 0.03% n/aChili Pepper n/a 0.11% n/a 0.38% n/a 0.06% n/a 0.04%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 95
mongala
consumption production
100%
58%
977%
140%
62%
38%
60%
mongala
100%
51%
1186%
43%
30%
153%52%
mongala
Proteing - mongala
28%
20%
16%
15%
7%
14%
urbanruralnationallocal
Pondu (24.4%)
Local Rice (12.5%)
Other Preparations Based On Tubers N.E. (12.1%)
Small Chikwangues (5.4%)
Other Oleaginous N.E. (5.4%)
Mboto (4.1%)
Other Dried Or Smoked Fish, Preserved P (3.7%)
Fish And Other Fresh Fish Products (2.1%)
Dried Caterpillars, Grasshoppers, Ants (2.0%)
Dehulled Dried Corn (1.8%)
Matembele (1.7%)
Catfish (Ngolo) (1.5%)
Catfish (Ngolo) Smoked (1.4%)
Unshelled Peanuts (1.4%)
Other Meat N.E. (1.3%)
Peanuts In Shell (1.2%)
Multicolored Bean (1.2%)
Pumpkin Seeds (Mbika) (0.98%)
Cassava Flour (0.86%)
Smoked Mongusu (0.86%)
51gProteing - mongala
62%12%
12%
5%
3%
6%
ruralnationallocal
Corn Dry Grains (41.8%)
Dry Paddy Rice (14.3%)
Peanuts In Dried Pods (11.7%)
Dry Corn With Spathe (8.7%)
Cassava (Tubers) (8.2%)
Bean In Dried Seeds (3.4%)
Cassava Leaves (3.1%)
Ovine (1.6%)
Fish (1.4%)
Chili Pepper (1.1%)
Cassava (Cossettes) (0.74%)
Pork (0.66%)
Tomatoes (0.57%)
Dry Paddy Rice With Straw (0.52%)
Plantains (0.47%)
Dried Pod Bean (0.28%)
Goat (0.26%)
Orange (0.16%)
Potato Leaves (0.15%)
Palm Nut (0.15%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 96
Femg - mongala
52%
23%
10%
4%
3%
9%
urbanruralnationallocal
Pondu (42.4%)
Other Preparations Based On Tubers N.E. (13.3%)
Small Chikwangues (6.7%)
Local Rice (6.4%)
Matembele (3.3%)
Other Oleaginous N.E. (3.2%)
Dried Caterpillars, Grasshoppers, Ants (2.4%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.9%)
Dehulled Dried Corn (1.7%)
Spinach, Bilolo (1.6%)
Cassava Flour (1.5%)
Biteku-Teku (1.5%)
Unshelled Peanuts (0.87%)
Fresh Plantains (0.77%)
Other Unprocessed Cereals N.E. (0.77%)
Pumpkin Seeds (Mbika) (0.66%)
Mboto (0.65%)
Multicolored Bean (0.62%)
Other Dried Or Smoked Fish, Preserved P (0.58%)
Big Chikwangues (0.57%)
58.8mgFemg - mongala
57%
17%
13%
7%
2%
3%
ruralnationallocal
Corn Dry Grains (42.8%)
Cassava (Tubers) (12.4%)
Dry Paddy Rice (9.3%)
Dry Corn With Spathe (8.3%)
Peanuts In Dried Pods (7.2%)
Cassava Leaves (5.8%)
Chili Pepper (5.2%)
Bean In Dried Seeds (2.3%)
Cassava (Cossettes) (1.1%)
Palm Nut (0.98%)
Plantains (0.90%)
Tomatoes (0.87%)
Potato Leaves (0.81%)
Ovine (0.53%)
Dry Paddy Rice With Straw (0.31%)
Fish (0.20%)
Dried Pod Bean (0.18%)
Pork (0.14%)
Goat (0.10%)
Orange (0.09%)
58.8mg
Znmg - mongala
29%
23%
22%
7%
7%
11%
urbanruralnationallocal
Local Rice (18.8%)
Pondu (15.9%)
Other Preparations Based On Tubers N.E. (15.2%)
Small Chikwangues (9.2%)
Other Oleaginous N.E. (5.6%)
Mboto (2.9%)
Cassava Flour (2.3%)
Dehulled Dried Corn (2.1%)
Pumpkin Seeds (Mbika) (1.8%)
Biteku-Teku (1.7%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.5%)
Other Dried Or Smoked Fish, Preserved P (1.4%)
Unshelled Peanuts (1.3%)
Multicolored Bean (1.2%)
Spinach, Bilolo (1.2%)
Peanuts In Shell (1.2%)
Other Unprocessed Cereals N.E. (1.0%)
Fish And Other Fresh Fish Products (0.93%)
Other Pork Meat N.E. (0.89%)
Fresh Tomatoes (0.84%)
9.8mgZnmg - mongala
65%17%
7%
4%
3%
4%
ruralnationallocal
Corn Dry Grains (40.4%)
Dry Paddy Rice (19.5%)
Cassava (Tubers) (12.2%)
Dry Corn With Spathe (8.4%)
Peanuts In Dried Pods (6.7%)
Bean In Dried Seeds (2.9%)
Tomatoes (2.0%)
Ovine (1.7%)
Cassava Leaves (1.4%)
Cassava (Cossettes) (1.1%)
Pork (0.70%)
Dry Paddy Rice With Straw (0.70%)
Chili Pepper (0.68%)
Fish (0.27%)
Goat (0.27%)
Plantains (0.24%)
Dried Pod Bean (0.20%)
Cowpeas In Dried Seeds (0.12%)
Orange (0.12%)
Cowpeas In Dried Pods (0.11%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 97
VitAREmcg - mongala
38%11%1%
1%
1% urbanruralnationallocal
Palm Oil (48.9%)
Pondu (27.3%)
Other Preparations Based On Tubers N.E. (10.4%)
Matembele (5.6%)
Spinach, Bilolo (3.1%)
Farm Chickens (1.4%)
Biteku-Teku (1.2%)
Fresh Plantains (0.44%)
Fresh Tomatoes (0.26%)
Yam (0.19%)
Small Chikwangues (0.17%)
Dehulled Dried Corn (0.14%)
Papayas (0.13%)
Leeks, Ndembi, Celery (0.13%)
Pili-Pili S Ch S (0.07%)
Other Dried Or Smoked Fish, Preserved P (0.07%)
Mfumbwa (0.07%)
Boiled And Meat With Bone (0.05%)
Catfish (Ngolo) (0.04%)
Mboto (0.04%)
500REmcgVitAREmcg - mongala
55%37%
5%
3%
0%
0%
ruralnationallocal
Corn Dry Grains (48.1%)
Cassava Leaves (24.1%)
Dry Corn With Spathe (9.9%)
Tomatoes (6.0%)
Potato Leaves (3.6%)
Plantains (3.5%)
Cassava (Tubers) (1.8%)
Bananas (0.71%)
Bean In Dried Seeds (0.48%)
Chili Pepper (0.41%)
Orange (0.37%)
Fish (0.23%)
Cassava (Cossettes) (0.17%)
Amaranths (0.16%)
Mangos (0.16%)
Safou (0.12%)
Ovine (0.08%)
Eggs (0.07%)
Dried Pod Bean (0.03%)
Other (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 98
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCorn 1.93% 50.57% 1.76% 51.16% 2.31% 48.76% 0.15% 57.96%Palm Oil n/a n/a n/a n/a n/a n/a 48.92% n/aCassava Leaves / Pondu 24.39% 3.11% 42.45% 5.83% 15.87% 1.45% 27.28% 24.07%Rice 12.57% 14.84% 6.43% 9.64% 18.89% 20.16% 0.00% 0.00%Fish 15.30% 1.43% 2.19% 0.20% 7.02% 0.27% 0.25% 0.23%Other Preparations Based On Tubers… 12.11% n/a 13.26% n/a 15.22% n/a 10.42% n/aCassava 1.01% 8.24% 1.71% 12.44% 2.54% 12.17% 0.00% 1.82%Peanuts 2.57% 11.74% 1.38% 7.17% 2.43% 6.66% 0.00% 0.00%Small Chikwangues 5.38% n/a 6.74% n/a 9.23% n/a 0.17% n/aTomatoes 0.17% 0.57% 0.25% 0.87% 0.84% 2.00% 0.26% 6.02%Other Oleaginous N.E. 5.36% n/a 3.19% n/a 5.57% n/a n/a n/aMatembele / Sweet Potato Leaves 1.70% 0.15% 3.29% 0.81% 0.79% 0.05% 5.56% 3.58%Chili Pepper n/a 1.10% n/a 5.23% n/a 0.68% n/a 0.41%Beans 1.43% 3.63% 0.78% 2.47% 1.49% 3.15% 0.01% 0.51%Plantains 0.40% 0.47% 0.77% 0.90% 0.29% 0.24% 0.44% 3.51%Spinach, Bilolo 0.57% n/a 1.55% n/a 1.17% n/a 3.06% n/aDried Caterpillars, Grasshoppers, Ants 1.99% n/a 2.43% n/a 0.65% n/a n/a n/aOther Vegetables 0.51% 0.00% 1.89% 0.02% 1.52% 0.00% 0.00% 0.02%Pumpkin Seeds (Mbika) 0.98% n/a 0.66% n/a 1.80% n/a n/a n/aBiteku-Teku / Amaranths 0.66% 0.01% 1.50% 0.03% 1.72% 0.02% 1.15% 0.16%Ovine 0.12% 1.60% 0.04% 0.53% 0.15% 1.70% 0.01% 0.08%Pork 0.88% 0.66% 0.23% 0.14% 1.67% 0.70% 0.00% 0.00%Other Meat 1.49% 0.00% 0.75% 0.00% 0.65% 0.00% 0.01% 0.00%Poultry 1.07% 0.10% 0.51% 0.02% 0.93% 0.04% 1.39% 0.01%Other Meat N.E. 1.34% n/a 0.40% n/a 0.79% n/a n/a n/aCassava (Chips) 0.11% 0.74% 0.13% 1.11% 0.24% 1.13% 0.00% 0.17%Other Unprocessed Cereals N.E. 0.39% n/a 0.77% n/a 1.03% n/a n/a n/aPalm Nuts 0.08% 0.15% 0.50% 0.98% 0.00% 0.00% 0.00% 0.00%Big Chikwangues 0.49% n/a 0.57% n/a 0.80% n/a 0.01% n/aNgai-Ngai 0.78% n/a 0.47% n/a n/a n/a n/a n/aYams 0.49% n/a 0.23% n/a 0.75% n/a n/a n/aBananas 0.01% 0.04% 0.01% 0.02% 0.02% 0.03% 0.00% 0.71%Dehulled Groundnuts 0.61% n/a n/a n/a 0.49% n/a n/a n/aOatmeal 0.26% n/a 0.19% n/a 0.45% n/a n/a n/aCoffee In Bulk 0.25% n/a 0.44% n/a n/a n/a n/a n/aOranges 0.03% 0.16% 0.02% 0.09% 0.03% 0.12% 0.01% 0.37%Goat 0.24% 0.26% 0.09% 0.10% 0.37% 0.27% 0.00% 0.00%Cattle 0.27% 0.10% 0.12% 0.03% 0.29% 0.10% 0.10% 0.00%Flours, Meal And Groats N.E. 0.29% n/a n/a n/a n/a n/a n/a n/aLeeks n/a n/a 0.22% 0.00% n/a n/a 0.13% 0.00%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 99
haut-lomami
consumption production
100%100%
859%
56%
29%33%
49%
haut-lomami
100%
44%
1286%
44%
31%
75%34%
haut-lomami
Proteing - haut-lomami
28%
21%
15%
11%
11%
14%
urbanruralnationallocal
Cassava Flour (17.1%)
Maize Flour (16.7%)
Pondu (13.0%)
Dehulled Dried Corn (7.2%)
Other Oleaginous N.E. (6.1%)
Bitoyo Salty Fish (5.0%)
Multicolored Bean (4.1%)
Cassava Chips (3.1%)
Fish And Other Fresh Fish Products (2.9%)
Goat Meat (2.2%)
Local Rice (1.9%)
Other Beef N.E. (1.5%)
Other Dried Or Smoked Fish, Preserved P (1.4%)
Farm Chickens (1.4%)
Unshelled Peanuts (1.2%)
Sweet Corn On The Cob Or Grains (1.0%)
Other Meat N.E. (0.95%)
Boiled And Meat With Bone (0.95%)
Mangos (0.92%)
Other Pork Meat N.E. (0.77%)
51gProteing - haut-lomami
43%
18%
11%
11%
9%
7%
ruralnationallocal
Corn Dry Grains (25.7%)
Dry Paddy Rice (12.3%)
Peanuts In Dried Pods (11.1%)
Cassava (Tubers) (10.4%)
Dry Corn With Spathe (8.5%)
Cassava Leaves (7.8%)
Bean In Dried Seeds (6.5%)
Cassava (Cossettes) (4.3%)
Dried Pod Bean (3.7%)
Fish (2.9%)
Goat (1.4%)
Pork (1.2%)
Dry Paddy Rice With Straw (0.41%)
Plantains (0.39%)
Amaranths (0.37%)
Cowpeas In Dried Pods (0.37%)
Tomatoes (0.36%)
Mangos (0.35%)
Chili Pepper (0.33%)
Onions (0.32%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 100
Femg - haut-lomami
33%
28%
21%
7%
4%
7%
urbanruralnationallocal
Cassava Flour (28.8%)
Pondu (23.2%)
Maize Flour (11.4%)
Dehulled Dried Corn (6.5%)
Other Oleaginous N.E. (4.9%)
Cassava Chips (3.6%)
Mangos (3.1%)
Multicolored Bean (2.1%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.6%)
Biteku-Teku (1.5%)
Matembele (1.4%)
Sweet Corn On The Cob Or Grains (1.0%)
Local Rice (0.91%)
Goat Meat (0.77%)
Farm Chickens (0.69%)
Unshelled Peanuts (0.68%)
Other Beef N.E. (0.64%)
Bitoyo Salty Fish (0.53%)
Fish And Other Fresh Fish Products (0.48%)
Dried Caterpillars, Grasshoppers, Ants (0.46%)
58.8mgFemg - haut-lomami
36%
27%
20%
7%
6%
4%
ruralnationallocal
Corn Dry Grains (25.5%)
Cassava (Tubers) (16.5%)
Cassava Leaves (13.8%)
Dry Corn With Spathe (8.3%)
Dry Paddy Rice (7.0%)
Peanuts In Dried Pods (6.8%)
Cassava (Cossettes) (6.3%)
Bean In Dried Seeds (4.3%)
Dried Pod Bean (2.3%)
Chili Pepper (1.7%)
Palm Nut (1.3%)
Mangos (1.1%)
Amaranths (0.90%)
Plantains (0.75%)
Tomatoes (0.62%)
Goat (0.43%)
Fish (0.41%)
Potato Leaves (0.32%)
Cowpeas In Dried Pods (0.30%)
Dry Paddy Rice With Straw (0.28%)
58.8mg
Znmg - haut-lomami
40%
28%
10%
8%
8%
7%
urbanruralnationallocal
Cassava Flour (34.1%)
Maize Flour (15.4%)
Dehulled Dried Corn (7.5%)
Pondu (6.5%)
Cassava Chips (4.5%)
Other Oleaginous N.E. (4.4%)
Multicolored Bean (3.2%)
Goat Meat (2.8%)
Local Rice (2.3%)
Biteku-Teku (1.5%)
Sweet Corn On The Cob Or Grains (1.1%)
Bitoyo Salty Fish (1.1%)
Mangos (1.1%)
Other Pork Meat N.E. (1.0%)
Fish And Other Fresh Fish Products (0.99%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (0.96%)
Farm Chickens (0.94%)
Other Beef N.E. (0.91%)
Boiled And Meat With Bone (0.90%)
Imported Rice (0.86%)
9.8mgZnmg - haut-lomami
47%
27%
8%
7%
7%
4%
ruralnationallocal
Corn Dry Grains (24.9%)
Dry Paddy Rice (18.1%)
Cassava (Tubers) (15.7%)
Dry Corn With Spathe (8.0%)
Cassava (Cossettes) (6.4%)
Peanuts In Dried Pods (6.3%)
Bean In Dried Seeds (5.6%)
Cassava Leaves (3.7%)
Dried Pod Bean (3.0%)
Goat (1.3%)
Pork (1.3%)
Tomatoes (1.3%)
Amaranths (0.68%)
Dry Paddy Rice With Straw (0.53%)
Fish (0.52%)
Cowpeas In Dried Pods (0.37%)
Onions (0.36%)
Mangos (0.36%)
Avocado (0.34%)
Cattle (0.25%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 101
VitAREmcg - haut-lomami
35%33%21%5%
2%
4% urbanruralnationallocal
Palm Oil (34.7%)
Pondu (26.2%)
Mangos (20.6%)
Farm Chickens (4.7%)
Matembele (4.1%)
Biteku-Teku (2.3%)
Yam (1.6%)
Dehulled Dried Corn (1.1%)
Boiled And Meat With Bone (0.92%)
Maize Flour (0.78%)
Other Beef N.E. (0.53%)
Sweet Corn On The Cob Or Grains (0.34%)
Fresh Tomatoes (0.28%)
Carbonade, Meat Without Bone (0.25%)
Frozen Fresh Chickens (0.19%)
Cassava Chips (0.18%)
Carrots (0.15%)
Bitoyo Salty Fish (0.13%)
Spinach, Bilolo (0.12%)
Cowbell Milk Powder (0.10%)
500REmcgVitAREmcg - haut-lomami
57%23%
16%
3%
1%
0%
ruralnationallocal
Cassava Leaves (42.9%)
Corn Dry Grains (20.6%)
Mangos (15.5%)
Dry Corn With Spathe (6.7%)
Amaranths (3.1%)
Tomatoes (2.6%)
Plantains (2.1%)
Cassava (Tubers) (1.6%)
Potato Leaves (1.5%)
Bananas (1.1%)
Cassava (Cossettes) (0.67%)
Bean In Dried Seeds (0.62%)
Dried Pod Bean (0.34%)
Fish (0.30%)
Avocado (0.11%)
Chili Pepper (0.09%)
Orange (0.05%)
Eggs (0.03%)
Safou (0.02%)
Other Product (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 102
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 13.02% 7.78% 23.19% 13.85% 6.53% 3.72% 26.19% 42.89%Palm Oil n/a n/a n/a n/a n/a n/a 34.73% n/aCassava 17.33% 10.39% 29.07% 16.52% 34.46% 15.68% 0.02% 1.63%Corn 24.91% 34.16% 18.85% 33.79% 24.01% 32.93% 2.26% 27.27%Mangos 0.92% 0.35% 3.11% 1.14% 1.06% 0.36% 20.62% 15.53%Rice 2.64% 12.74% 1.25% 7.28% 3.13% 18.60% 0.00% 0.00%Peanuts 1.35% 11.12% 0.75% 6.80% 0.97% 6.33% 0.00% 0.00%Fish 10.76% 2.93% 1.40% 0.41% 2.97% 0.52% 0.36% 0.30%Beans 4.76% 10.20% 2.46% 6.56% 3.78% 8.63% 0.07% 0.96%Cassava (Chips) 3.06% 4.26% 3.58% 6.29% 4.54% 6.44% 0.18% 0.67%Other Oleaginous N.E. 6.07% n/a 4.87% n/a 4.41% n/a 0.01% n/aPoultry 1.97% 0.12% 0.86% 0.02% 1.32% 0.04% 4.88% 0.01%Matembele / Sweet Potato Leaves 0.71% 0.09% 1.43% 0.32% 0.25% 0.03% 4.12% 1.47%Cattle 3.44% 0.23% 1.23% 0.05% 2.66% 0.25% 1.70% 0.00%Biteku-Teku / Amaranths 0.70% 0.37% 1.50% 0.90% 1.46% 0.68% 2.27% 3.12%Goat 2.29% 1.36% 0.78% 0.43% 2.82% 1.32% 0.00% 0.00%Tomatoes 0.10% 0.36% 0.13% 0.62% 0.39% 1.25% 0.28% 2.63%Plantains 0.04% 0.39% 0.08% 0.75% 0.03% 0.20% 0.09% 2.07%Chili Pepper n/a 0.33% n/a 1.67% n/a 0.21% n/a 0.09%Other Vegetables 0.44% 0.00% 1.62% 0.00% 0.96% 0.00% 0.00% 0.00%Yam 0.24% n/a 0.38% n/a 0.33% n/a 1.61% n/aPork 0.98% 1.23% 0.22% 0.27% 1.29% 1.27% 0.00% 0.00%Palm Nuts 0.00% 0.17% 0.01% 1.28% 0.00% 0.00% 0.00% 0.00%Bananas 0.04% 0.07% 0.02% 0.04% 0.03% 0.07% 0.01% 1.11%Other Meat N.E. 0.95% n/a 0.28% n/a 0.43% n/a n/a n/aNgai-Ngai 0.64% n/a 0.38% n/a 0.14% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.34% n/a 0.46% n/a n/a n/a n/a n/aOvine 0.41% 0.11% 0.08% 0.03% 0.35% 0.12% 0.00% 0.00%Cowpeas In Dried Pods n/a 0.37% n/a 0.30% n/a 0.37% n/a 0.01%Onions 0.01% 0.32% 0.00% 0.24% 0.01% 0.36% 0.00% 0.00%Avocado n/a 0.21% n/a 0.25% n/a 0.34% n/a 0.11%Flours, Meal And Groats N.E. 0.23% n/a n/a n/a n/a n/a n/a n/aCowpeas In Dried Seeds n/a 0.19% n/a 0.14% n/a 0.22% n/a 0.00%Wheat Flour 0.20% n/a 0.10% n/a 0.17% n/a n/a n/aCoffee In Bulk n/a n/a 0.19% n/a n/a n/a n/a n/aCowbell Milk Powder n/a n/a 0.18% n/a 0.17% n/a 0.10% n/aCarrots n/a n/a n/a n/a n/a n/a 0.15% n/aCoffee In Pack n/a n/a 0.15% n/a n/a n/a n/a n/aCooking Salt, Table Salt n/a n/a 0.15% n/a n/a n/a n/a n/aOther Unprocessed Cereals N.E. n/a n/a 0.13% n/a 0.12% n/a n/a n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 103
ituri
consumption production
100% 125%
416%
55%
69%
37%
ituri
100%
35%
1115%
29%59%
49%
31%
57%
ituri
Proteing - ituri
33%
19%
11%
10%
9%
18%
urbanruralnationallocal
Multicolored Bean (22.5%)
White Beans (7.8%)
Pondu (6.2%)
Cassava Flour (5.7%)
Other Dried Or Smoked Fish, Preserved P (5.0%)
Local Rice (5.0%)
Imported Rice (3.9%)
Bitoyo Salty Fish (3.6%)
Boiled And Meat With Bone (3.3%)
Other Beef N.E. (2.8%)
Peanuts In Shell (2.4%)
Wheat Flour (1.8%)
Other Oleaginous N.E. (1.6%)
Dehulled Dried Corn (1.6%)
Sweet Corn On The Cob Or Grains (1.5%)
Flours, Meal And Groats N.E. (1.4%)
Dehulled Groundnuts (1.3%)
Yam (1.2%)
Cassava Chips (1.1%)
Cod Salted Fish (1.0%)
51gProteing - ituri
24%
19%
19%
16%
15%
7%
ruralnationallocal
Bean In Dried Seeds (22.6%)
Peanuts In Dried Pods (20.1%)
Corn Dry Grains (14.3%)
Cassava Leaves (10.4%)
Cassava (Tubers) (8.4%)
Dry Corn With Spathe (5.2%)
Cassava (Cossettes) (4.8%)
Dried Pod Bean (3.8%)
Avocado (2.1%)
Milk (1.3%)
Pork (1.1%)
Plantains (0.88%)
Dry Paddy Rice (0.85%)
Goat (0.80%)
Dry Paddy Rice With Straw (0.77%)
Cattle (0.58%)
Bananas (0.29%)
Tomatoes (0.25%)
Chili Pepper (0.20%)
Cowpeas In Dried Seeds (0.19%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 104
Femg - ituri
24%
23%
21%
17%
5%
9%
urbanruralnationallocal
Multicolored Bean (16.0%)
Pondu (15.6%)
Cassava Flour (13.4%)
White Beans (6.0%)
Local Rice (3.5%)
Yam (2.7%)
Imported Rice (2.7%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.4%)
Sweet Corn On The Cob Or Grains (2.3%)
Cassava Chips (2.2%)
Dehulled Dried Corn (2.0%)
Biteku-Teku (1.9%)
Boiled And Meat With Bone (1.8%)
Other Beef N.E. (1.8%)
Peanuts In Shell (1.5%)
Donuts (1.5%)
Other Oleaginous N.E. (1.2%)
Other Dried Or Smoked Fish, Preserved P (1.1%)
Wheat Flour (1.0%)
Sorghum Flour (1.0%)
58.8mgFemg - ituri
26%
23%
18%
16%
11%
5%
ruralnationallocal
Cassava Leaves (19.5%)
Bean In Dried Seeds (15.9%)
Corn Dry Grains (14.9%)
Cassava (Tubers) (13.1%)
Peanuts In Dried Pods (12.8%)
Cassava (Cossettes) (7.3%)
Dry Corn With Spathe (4.7%)
Avocado (2.8%)
Dried Pod Bean (2.7%)
Plantains (1.7%)
Chili Pepper (0.75%)
Amaranths (0.53%)
Dry Paddy Rice (0.52%)
Tomatoes (0.44%)
Mangos (0.42%)
Dry Paddy Rice With Straw (0.42%)
Goat (0.26%)
Other (0.25%)
Pork (0.24%)
Potato Leaves (0.16%)
58.8mg
Znmg - ituri
30%
22%
18%
11%
8%
11%
urbanruralnationallocal
Multicolored Bean (19.5%)
Cassava Flour (12.7%)
White Beans (8.4%)
Local Rice (6.5%)
Imported Rice (5.4%)
Pondu (3.7%)
Boiled And Meat With Bone (3.5%)
Other Beef N.E. (2.2%)
Peanuts In Shell (2.1%)
Sweet Corn On The Cob Or Grains (1.9%)
Cassava Chips (1.9%)
Dehulled Dried Corn (1.9%)
Yam (1.7%)
Other Dried Or Smoked Fish, Preserved P (1.7%)
Wheat Flour (1.6%)
Other Oleaginous N.E. (1.5%)
Biteku-Teku (1.4%)
Sorghum Flour (1.2%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)
Other Pork Meat N.E. (1.0%)
9.8mgZnmg - ituri
27%
23%
21%
12%
9%
8%
ruralnationallocal
Bean In Dried Seeds (21.8%)
Corn Dry Grains (15.4%)
Cassava (Tubers) (14.6%)
Peanuts In Dried Pods (12.7%)
Cassava (Cossettes) (8.2%)
Dry Corn With Spathe (5.4%)
Cassava Leaves (5.3%)
Avocado (4.0%)
Dried Pod Bean (3.5%)
Pork (1.3%)
Dry Paddy Rice (1.2%)
Dry Paddy Rice With Straw (1.1%)
Tomatoes (0.96%)
Goat (0.86%)
Milk (0.79%)
Cattle (0.57%)
Plantains (0.51%)
Amaranths (0.35%)
Cowpeas In Dried Seeds (0.32%)
Bananas (0.25%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 105
VitAREmcg - ituri
57%21%9%
6%
3%
4%
urbanruralnationallocal
Palm Oil (56.9%)
Pondu (15.4%)
Yam (9.2%)
Boiled And Meat With Bone (3.6%)
Farm Chickens (2.7%)
Biteku-Teku (2.2%)
Spinach, Bilolo (1.6%)
Other Beef N.E. (1.3%)
Carbonade, Meat Without Bone (1.0%)
Fresh Plantains (0.84%)
Fresh Tomatoes (0.76%)
Matembele (0.72%)
Sweet Corn On The Cob Or Grains (0.59%)
White Beans (0.36%)
Green Beans (0.35%)
Multicolored Bean (0.31%)
Dehulled Dried Corn (0.30%)
Carrots (0.22%)
Other Dried Or Smoked Fish, Preserved P (0.21%)
White Cabbage, Black Tips (0.16%)
500REmcgVitAREmcg - ituri
69%13%
12%
2%
2%
1%
ruralnationallocal
Cassava Leaves (57.3%)
Corn Dry Grains (11.7%)
Mangos (5.7%)
Plantains (4.8%)
Dry Corn With Spathe (4.2%)
Bananas (4.0%)
Bean In Dried Seeds (2.2%)
Tomatoes (1.8%)
Amaranths (1.5%)
Potato Leaves (1.4%)
Cassava (Tubers) (1.4%)
Avocado (1.2%)
Milk (0.92%)
Cassava (Cossettes) (0.78%)
Other (0.59%)
Dried Pod Bean (0.36%)
Chili Pepper (0.06%)
Eggs (0.02%)
Fish (0.02%)
Orange (0.01%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 106
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 6.23% 10.36% 15.62% 19.54% 3.69% 5.32% 15.38% 57.29%Palm Oil n/a n/a n/a n/a n/a n/a 56.92% n/aBeans 30.39% 26.33% 22.06% 18.54% 27.99% 25.37% 0.67% 2.60%Corn 3.52% 19.56% 4.69% 19.60% 4.30% 20.77% 0.91% 15.86%Peanuts 3.28% 20.14% 2.18% 12.83% 2.79% 12.68% 0.00% 0.00%Cassava 6.17% 8.43% 14.31% 13.10% 13.64% 14.57% 0.04% 1.40%Rice 8.88% 1.62% 6.21% 0.94% 11.91% 2.31% 0.00% 0.00%Fish 11.08% 0.18% 2.06% 0.02% 3.30% 0.03% 0.39% 0.02%Yam 1.16% n/a 2.72% n/a 1.75% n/a 9.21% n/aCassava (Chips) 1.14% 4.83% 2.17% 7.27% 1.94% 8.20% 0.08% 0.78%Cattle 7.80% 0.58% 4.30% 0.12% 7.67% 0.57% 5.94% 0.00%Mangos 0.00% 0.13% 0.01% 0.42% 0.00% 0.14% 0.08% 5.75%Plantains 0.35% 0.88% 0.97% 1.66% 0.22% 0.51% 0.84% 4.81%Avocado n/a 2.13% n/a 2.79% n/a 4.02% n/a 1.20%Bananas 0.23% 0.29% 0.20% 0.14% 0.21% 0.25% 0.05% 3.97%Poultry 1.09% 0.10% 0.60% 0.01% 0.89% 0.04% 2.71% 0.01%Other Vegetables 0.40% 0.08% 2.36% 0.25% 1.10% 0.03% 0.00% 0.59%Biteku-Teku / Amaranths 0.59% 0.19% 1.87% 0.53% 1.36% 0.35% 2.23% 1.48%Goat 1.35% 0.80% 0.60% 0.26% 1.86% 0.86% 0.00% 0.00%Tomatoes 0.23% 0.25% 0.45% 0.44% 1.01% 0.96% 0.76% 1.80%Wheat Flour 1.76% n/a 1.04% n/a 1.62% n/a n/a n/aSpinach, Bilolo n/a n/a 0.50% n/a n/a n/a 1.61% n/aOther Oleaginous N.E. 1.57% n/a 1.25% n/a 1.47% n/a n/a n/aDonuts 0.80% n/a 1.46% n/a 0.50% n/a n/a n/aMatembele / Sweet Potato Leaves 0.10% 0.08% 0.27% 0.16% 0.04% 0.03% 0.72% 1.42%Flours, Meal And Groats N.E. 1.35% n/a n/a n/a 0.46% n/a 0.06% n/aPork 0.71% 1.08% 0.22% 0.24% 1.22% 1.34% 0.00% 0.00%Dehulled Groundnuts 1.26% n/a n/a n/a 0.96% n/a n/a n/aMilk 0.04% 1.25% 0.00% 0.04% 0.03% 0.79% 0.01% 0.92%Sorghum Flour 0.88% n/a 1.04% n/a 1.20% n/a n/a n/aMil n/a n/a 0.98% n/a 0.45% n/a n/a n/aOther Spices And Condiments N.E. n/a n/a 0.87% n/a n/a n/a n/a n/aCoffee In Pack n/a n/a 0.86% n/a n/a n/a n/a n/aSorghum 0.70% n/a 0.86% n/a 0.82% n/a n/a n/aChili Pepper n/a 0.20% n/a 0.75% n/a 0.14% n/a 0.06%Green Beans 0.65% n/a 0.72% n/a n/a n/a 0.35% n/aTea In Bulk 0.63% n/a n/a n/a n/a n/a n/a n/aPotato 0.41% n/a 0.58% n/a 0.46% n/a n/a n/aLawyers n/a n/a 0.45% n/a 0.56% n/a 0.06% n/aWhite Cabbage, Black Tips 0.46% n/a 0.56% n/a 0.39% n/a 0.16% n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 107
tanganyika
consumption production
100%
87%153%
123%
tanganyika
100%
2651%
38%
59%
70%
tanganyika
Proteing - tanganyika
34%
20%
16%
12%
8%
10%
urbanruralnationallocal
Fish And Other Fresh Fish Products (24.0%)
Pondu (11.3%)
Roast Pork (11.3%)
Maize Flour (8.7%)
Multicolored Bean (6.0%)
Local Rice (5.2%)
Other Dried Or Smoked Fish, Preserved P (4.0%)
Cassava Chips (3.8%)
Fretins (Ndakala) (3.5%)
Dehulled Dried Corn (3.4%)
Goat Meat (3.0%)
Bitoyo Salty Fish (2.1%)
Other Oleaginous N.E. (1.5%)
Cassava Flour (1.4%)
Farm Chickens (1.0%)
Imported Rice (1.0%)
Peanuts In Shell (0.67%)
Catfish (Ngolo) (0.62%)
Unshelled Peanuts (0.60%)
Other Meat N.E. (0.60%)
51gProteing - tanganyika
33%31%
20%
8%
2%
4%
ruralnationallocal
Corn Dry Grains (22.6%)
Peanuts In Dried Pods (20.7%)
Cassava (Tubers) (16.0%)
Cassava (Cossettes) (11.5%)
Cassava Leaves (7.3%)
Dry Paddy Rice (7.0%)
Dry Corn With Spathe (6.4%)
Fish (2.1%)
Bean In Dried Seeds (1.9%)
Dried Pod Bean (0.82%)
Ovine (0.77%)
Goat (0.69%)
Cowpeas In Dried Seeds (0.66%)
Palm Nut (0.40%)
Cowpeas In Dried Pods (0.29%)
Poultry (0.16%)
Dry Paddy Rice With Straw (0.15%)
Amaranths (0.13%)
Bananas (0.11%)
Plantains (0.06%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 108
Femg - tanganyika
30%
25%
15%
9%
8%
13%
urbanruralnationallocal
Pondu (29.0%)
Maize Flour (10.9%)
Cassava Chips (7.6%)
Fish And Other Fresh Fish Products (7.1%)
Dehulled Dried Corn (6.8%)
Roast Pork (5.3%)
Multicolored Bean (5.1%)
Local Rice (4.3%)
Cassava Flour (4.0%)
Goat Meat (1.8%)
Other Oleaginous N.E. (1.4%)
Palm Wine (1.4%)
Yam (1.4%)
Tuber Cassava (1.3%)
Other Unprocessed Cereals N.E. (1.2%)
Other Dried Or Smoked Fish, Preserved P (1.2%)
Farm Chickens (0.86%)
Imported Rice (0.84%)
Unshelled Peanuts (0.64%)
Millet Flour (0.58%)
58.8mgFemg - tanganyika
44%
27%
12%
11%
2%
2%
ruralnationallocal
Corn Dry Grains (22.1%)
Cassava (Tubers) (21.9%)
Cassava (Cossettes) (15.9%)
Peanuts In Dried Pods (11.8%)
Cassava Leaves (11.1%)
Dry Corn With Spathe (6.4%)
Dry Paddy Rice (3.9%)
Palm Nut (2.4%)
Bean In Dried Seeds (1.2%)
Dried Pod Bean (0.58%)
Cowpeas In Dried Seeds (0.55%)
Amaranths (0.32%)
Fish (0.29%)
Goat (0.23%)
Ovine (0.22%)
Cowpeas In Dried Pods (0.22%)
Other (0.19%)
Chili Pepper (0.17%)
Plantains (0.11%)
Dry Paddy Rice With Straw (0.11%)
58.8mg
Znmg - tanganyika
29%
26%
14%
12%
8%
11%
urbanruralnationallocal
Roast Pork (22.6%)
Fish And Other Fresh Fish Products (10.4%)
Maize Flour (10.3%)
Local Rice (7.7%)
Cassava Chips (6.5%)
Pondu (6.4%)
Multicolored Bean (5.9%)
Dehulled Dried Corn (4.3%)
Goat Meat (4.3%)
Cassava Flour (3.6%)
Fretins (Ndakala) (1.8%)
Imported Rice (1.7%)
Other Dried Or Smoked Fish, Preserved P (1.5%)
Other Oleaginous N.E. (1.4%)
Fresh Tomatoes (0.94%)
Other Unprocessed Cereals N.E. (0.90%)
Farm Chickens (0.88%)
Yam (0.81%)
Tuber Cassava (0.79%)
Other Pork Meat N.E. (0.69%)
9.8mgZnmg - tanganyika
49%
32%
11%
4%
2%
2%
ruralnationallocal
Cassava (Tubers) (24.2%)
Corn Dry Grains (21.3%)
Cassava (Cossettes) (17.1%)
Peanuts In Dried Pods (11.3%)
Dry Paddy Rice (10.5%)
Dry Corn With Spathe (6.1%)
Cassava Leaves (3.0%)
Bean In Dried Seeds (1.9%)
Dried Pod Bean (0.78%)
Ovine (0.72%)
Goat (0.70%)
Cowpeas In Dried Seeds (0.64%)
Fish (0.39%)
Cowpeas In Dried Pods (0.32%)
Amaranths (0.24%)
Dry Paddy Rice With Straw (0.20%)
Tomatoes (0.13%)
Bananas (0.09%)
Avocado (0.06%)
Poultry (0.05%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 109
VitAREmcg - tanganyika
60%27%
5%
5%
1%
2%
urbanruralnationallocal
Palm Oil (60.0%)
Pondu (26.1%)
Farm Chickens (4.5%)
Yam (4.2%)
Fish And Other Fresh Fish Products (0.89%)
Fresh Tomatoes (0.67%)
Dehulled Dried Corn (0.65%)
Maize Flour (0.52%)
Fretins (Ndakala) (0.29%)
Matembele (0.29%)
Cassava Chips (0.27%)
Boiled And Meat With Bone (0.18%)
Other Dried Or Smoked Fish, Preserved P (0.17%)
Green Beans (0.17%)
Mangos (0.14%)
Carbonade, Meat Without Bone (0.13%)
Biteku-Teku (0.12%)
Multicolored Bean (0.09%)
Frozen Fresh Chickens (0.08%)
Spinach, Bilolo (0.08%)
500REmcgVitAREmcg - tanganyika
58%
28%
8%
5%
0%
0%
ruralnationallocal
Cassava Leaves (51.0%)
Corn Dry Grains (25.2%)
Dry Corn With Spathe (7.3%)
Cassava (Tubers) (3.7%)
Mangos (2.7%)
Cassava (Cossettes) (2.6%)
Bananas (2.1%)
Amaranths (1.7%)
Other (0.89%)
Potato Leaves (0.84%)
Plantains (0.57%)
Tomatoes (0.41%)
Fish (0.34%)
Bean In Dried Seeds (0.30%)
Other Product (0.15%)
Dried Pod Bean (0.13%)
Ovine (0.04%)
Orange (0.03%)
Avocado (0.03%)
Cowpeas In Dried Seeds (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 110
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 60.02% n/aCassava Leaves / Pondu 11.26% 7.28% 29.03% 11.10% 6.39% 2.99% 26.06% 50.98%Fish 34.27% 2.10% 9.26% 0.29% 14.48% 0.39% 1.46% 0.34%Corn 12.17% 28.98% 17.62% 28.47% 14.69% 27.40% 1.17% 32.53%Cassava 1.80% 15.98% 5.30% 21.85% 4.34% 24.21% 0.03% 3.68%Pork 11.63% 0.01% 5.45% 0.00% 23.27% 0.01% 0.00% 0.00%Peanuts 1.27% 20.69% 1.14% 11.79% 1.20% 11.31% 0.00% 0.00%Cassava (Chips) 3.75% 11.45% 7.63% 15.91% 6.52% 17.11% 0.27% 2.61%Rice 6.22% 7.19% 5.11% 4.00% 9.34% 10.74% 0.00% 0.00%Beans 6.12% 2.74% 5.21% 1.75% 6.06% 2.65% 0.10% 0.43%Poultry 1.33% 0.16% 1.00% 0.02% 1.09% 0.05% 4.65% 0.01%Goat 3.11% 0.69% 1.83% 0.23% 4.44% 0.70% 0.00% 0.00%Yam 0.49% n/a 1.36% n/a 0.81% n/a 4.16% n/aMangos 0.00% 0.04% 0.03% 0.11% 0.01% 0.04% 0.14% 2.66%Palm Nuts 0.02% 0.40% 0.16% 2.43% 0.00% 0.00% 0.00% 0.00%Bananas 0.06% 0.11% 0.07% 0.05% 0.06% 0.09% 0.01% 2.11%Biteku-Teku / Amaranths 0.03% 0.13% 0.12% 0.32% 0.08% 0.24% 0.12% 1.65%Other Oleaginous N.E. 1.46% n/a 1.38% n/a 1.42% n/a n/a n/aPalm Wine 0.30% n/a 1.37% n/a n/a n/a n/a n/aOther Unprocessed Cereals N.E. 0.40% n/a 1.25% n/a 0.90% n/a n/a n/aTomatoes 0.18% 0.04% 0.45% 0.06% 0.94% 0.13% 0.67% 0.41%Other Vegetables 0.04% 0.06% 0.33% 0.19% 0.14% 0.03% 0.00% 0.89%Matembele / Sweet Potato Leaves 0.04% 0.03% 0.12% 0.06% 0.02% 0.01% 0.29% 0.84%Cattle 0.66% 0.00% 0.39% 0.00% 0.83% 0.00% 0.37% 0.00%Ovine 0.12% 0.77% 0.05% 0.22% 0.15% 0.72% 0.00% 0.04%Cowpeas In Dried Seeds n/a 0.66% n/a 0.55% n/a 0.64% n/a 0.02%Other Meat N.E. 0.60% n/a 0.27% n/a 0.32% n/a n/a n/aMillet Flour 0.13% n/a 0.58% n/a 0.59% n/a n/a n/aPlantains 0.01% 0.06% 0.05% 0.11% 0.01% 0.04% 0.03% 0.57%Flours, Meal And Groats N.E. 0.40% n/a n/a n/a 0.11% n/a 0.01% n/aGreen Beans 0.30% n/a 0.39% n/a 0.18% n/a 0.17% n/aPotato 0.20% n/a 0.38% n/a 0.23% n/a 0.01% n/aNgai-Ngai 0.37% n/a 0.35% n/a n/a n/a n/a n/aCooking Salt, Table Salt n/a n/a 0.36% n/a n/a n/a n/a n/aCowpeas In Dried Pods n/a 0.29% n/a 0.22% n/a 0.32% n/a 0.01%Donuts 0.14% n/a 0.28% n/a n/a n/a n/a n/aCoffee In Bulk n/a n/a 0.25% n/a n/a n/a n/a n/aMaize Alcohol n/a n/a 0.16% n/a 0.18% n/a n/a n/aChili Pepper n/a 0.03% n/a 0.17% n/a 0.02% n/a 0.01%Other Product n/a 0.02% n/a 0.03% n/a 0.04% n/a 0.15%
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 111
sankuru
consumption production
100%
57%145%
41%
sankuru
100%
95%
3585%
40%38%
159%
sankuru
Proteing - sankuru
53%
14%
11%
7%
5%
10%
urbanruralnationallocal
Flours, Meal And Groats N.E. (25.0%)
Local Rice (13.1%)
Pondu (12.7%)
Dehulled Dried Corn (10.4%)
Fresh Monkey (3.2%)
Cassava Flour (3.0%)
Cassava Chips (2.7%)
Unshelled Peanuts (2.1%)
Maize Flour (1.4%)
Pumpkin Seeds (Mbika) (1.4%)
Fish And Other Fresh Fish Products (1.3%)
Other Beef N.E. (1.2%)
Peanuts In Shell (1.2%)
Other Pork Meat N.E. (1.2%)
Other Meat N.E. (1.1%)
Goat Meat (1.0%)
Other Poultry N.E. (1.0%)
Smoked Monkey (1.0%)
Roast Pork (0.90%)
Biteku-Teku (0.85%)
51gProteing - sankuru
50%28%11%
4%
3%
3%
ruralnationallocal
Dry Paddy Rice With Straw (26.1%)
Dry Corn With Spathe (15.2%)
Cassava (Tubers) (13.8%)
Corn Dry Grains (13.6%)
Cassava Leaves (8.9%)
Cassava (Cossettes) (6.8%)
Peanuts In Dried Pods (4.6%)
Dry Paddy Rice (3.5%)
Pork (2.0%)
Goat (1.5%)
Fish (1.4%)
Palm Nut (0.36%)
Dried Pod Bean (0.34%)
Ovine (0.34%)
Cowpeas In Dried Pods (0.33%)
Chili Pepper (0.21%)
Cowpeas In Dried Seeds (0.20%)
Amaranths (0.14%)
Tomatoes (0.14%)
Poultry (0.13%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 112
Femg - sankuru
34%
32%
14%
7%
4%
9%
urbanruralnationallocal
Pondu (30.2%)
Dehulled Dried Corn (13.6%)
Local Rice (8.9%)
Cassava Flour (6.7%)
Cassava Chips (5.3%)
Flours, Meal And Groats N.E. (3.1%)
Biteku-Teku (2.5%)
Smoked Monkey (2.3%)
Palm Nuts (1.9%)
Fresh Monkey (1.8%)
Mil (1.6%)
Unshelled Peanuts (1.5%)
Pumpkin Seeds (Mbika) (1.3%)
Maize Flour (1.3%)
Tuber Cassava (0.94%)
Coffee In Bulk (0.94%)
Sweet Corn On The Cob Or Grains (0.91%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (0.87%)
Other Beef N.E. (0.79%)
Corn Based Donuts (0.77%)
58.8mgFemg - sankuru
39%36%19%
3%
2%
1%
ruralnationallocal
Cassava (Tubers) (20.6%)
Cassava Leaves (15.5%)
Dry Corn With Spathe (15.2%)
Dry Paddy Rice With Straw (15.1%)
Corn Dry Grains (12.5%)
Cassava (Cossettes) (10.3%)
Peanuts In Dried Pods (2.8%)
Palm Nut (2.3%)
Dry Paddy Rice (2.0%)
Chili Pepper (0.84%)
Goat (0.53%)
Pork (0.47%)
Amaranths (0.33%)
Cowpeas In Dried Seeds (0.30%)
Cowpeas In Dried Pods (0.23%)
Plantains (0.19%)
Fish (0.18%)
Tomatoes (0.18%)
Dried Pod Bean (0.18%)
Ovine (0.10%)
58.8mg
Znmg - sankuru
49%
16%
12%
11%
6%
7%
urbanruralnationallocal
Local Rice (20.7%)
Dehulled Dried Corn (14.3%)
Pondu (8.6%)
Flours, Meal And Groats N.E. (8.1%)
Cassava Flour (7.7%)
Cassava Chips (5.5%)
Pumpkin Seeds (Mbika) (2.5%)
Biteku-Teku (2.3%)
Other Pork Meat N.E. (2.2%)
Roast Pork (2.0%)
Maize Flour (1.9%)
Unshelled Peanuts (1.9%)
Goat Meat (1.6%)
Other Beef N.E. (1.3%)
Other Poultry N.E. (1.1%)
Peanuts In Shell (1.1%)
Smoked Monkey (1.1%)
Tuber Cassava (1.1%)
Sweet Corn On The Cob Or Grains (0.86%)
Mil (0.80%)
9.8mgZnmg - sankuru
51%38%
5%
3%
2%
1%
ruralnationallocal
Dry Paddy Rice With Straw (30.9%)
Cassava (Tubers) (18.8%)
Dry Corn With Spathe (13.4%)
Corn Dry Grains (11.8%)
Cassava (Cossettes) (9.4%)
Dry Paddy Rice (4.2%)
Cassava Leaves (3.7%)
Peanuts In Dried Pods (2.4%)
Pork (1.9%)
Goat (1.3%)
Tomatoes (0.41%)
Ovine (0.30%)
Cowpeas In Dried Pods (0.25%)
Amaranths (0.23%)
Dried Pod Bean (0.22%)
Fish (0.21%)
Cowpeas In Dried Seeds (0.20%)
Chili Pepper (0.10%)
Bean In Dried Seeds (0.09%)
Bananas (0.08%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 113
VitAREmcg - sankuru
76%19%
2%
2%
1%
1%
urbanruralnationallocal
Palm Oil (75.6%)
Pondu (17.1%)
Biteku-Teku (1.8%)
Farm Chickens (1.5%)
Dehulled Dried Corn (1.1%)
Mangos (0.56%)
Flours, Meal And Groats N.E. (0.51%)
Other Beef N.E. (0.35%)
Carrots (0.15%)
Sweet Corn On The Cob Or Grains (0.13%)
Fresh Plantains (0.12%)
Cassava Chips (0.11%)
Fresh Tomatoes (0.09%)
Other Preparations Based On Tubers N.E. (0.08%)
Yam (0.07%)
Giblets Of Goat Or Sheep (0.06%)
Other Poultry N.E. (0.06%)
Smoked Monkey (0.05%)
Maize Flour (0.05%)
Pineapple (0.05%)
500REmcgVitAREmcg - sankuru
69%23%
5%
2%
0%
0%
ruralnationallocal
Cassava Leaves (60.6%)
Dry Corn With Spathe (15.6%)
Corn Dry Grains (13.9%)
Cassava (Tubers) (2.8%)
Bananas (2.0%)
Amaranths (1.4%)
Cassava (Cossettes) (1.4%)
Tomatoes (1.2%)
Plantains (0.68%)
Fish (0.18%)
Chili Pepper (0.06%)
Potato Leaves (0.05%)
Other Product (0.04%)
Dried Pod Bean (0.03%)
Other (0.02%)
Ovine (0.01%)
Bean In Dried Seeds (0.01%)
Mangos (0.01%)
Milk (0.01%)
Poultry (0.01%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 114
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 75.61% n/aCassava Leaves / Pondu 12.72% 8.88% 30.16% 15.47% 8.60% 3.68% 17.05% 60.58%Rice 13.07% 29.68% 8.94% 17.16% 20.71% 35.09% 0.00% 0.00%Corn 12.48% 28.85% 15.83% 27.68% 17.03% 25.20% 1.25% 29.49%Flours, Meal And Groats N.E. 25.01% n/a 3.08% n/a 8.14% n/a 0.51% n/aCassava 3.51% 13.78% 7.62% 20.55% 8.70% 18.80% 0.02% 2.76%Cassava (Chips) 2.69% 6.82% 5.29% 10.32% 5.49% 9.37% 0.11% 1.38%Peanuts 3.30% 4.61% 2.14% 2.80% 3.01% 2.41% 0.00% 0.00%Pork 2.20% 1.99% 0.87% 0.47% 4.49% 1.87% 0.00% 0.00%Other Meat 4.31% 0.02% 4.16% 0.00% 1.24% 0.00% 0.05% 0.00%Fish 3.79% 1.36% 0.73% 0.18% 1.72% 0.21% 0.09% 0.18%Poultry 2.57% 0.13% 1.16% 0.02% 2.35% 0.04% 1.59% 0.01%Goat 1.61% 1.46% 0.73% 0.53% 2.52% 1.35% 0.00% 0.00%Pumpkin Seeds (Mbika) 1.36% n/a 1.34% n/a 2.51% n/a n/a n/aBiteku-Teku / Amaranths 0.85% 0.14% 2.46% 0.33% 2.35% 0.23% 1.82% 1.45%Palm Nuts 0.22% 0.36% 1.95% 2.26% 0.00% 0.00% 0.00% 0.00%Bananas 0.11% 0.11% 0.09% 0.06% 0.11% 0.08% 0.01% 1.98%Mil 0.46% n/a 1.55% n/a 0.80% n/a n/a n/aCattle 1.44% 0.00% 0.86% 0.00% 1.55% 0.00% 0.36% 0.00%Beans 1.21% 0.46% 0.83% 0.27% 1.30% 0.32% 0.02% 0.05%Tomatoes 0.05% 0.14% 0.09% 0.18% 0.24% 0.41% 0.09% 1.21%Other Meat N.E. 1.05% n/a 0.47% n/a 0.62% n/a n/a n/aCoffee In Bulk 0.36% n/a 0.94% n/a n/a n/a n/a n/aOther Vegetables 0.17% 0.00% 0.87% 0.00% 0.54% 0.00% 0.00% 0.02%Chili Pepper n/a 0.21% n/a 0.84% n/a 0.10% n/a 0.06%Corn Based Donuts 0.43% n/a 0.77% n/a 0.30% n/a n/a n/aPalm Wine n/a n/a 0.77% n/a n/a n/a n/a n/aBreads N.E. 0.75% n/a 0.37% n/a 0.57% n/a 0.03% n/aPlantains 0.09% 0.09% 0.24% 0.19% 0.07% 0.05% 0.12% 0.68%Other Unprocessed Cereals N.E. n/a n/a 0.58% n/a 0.33% n/a n/a n/aMangos 0.03% 0.00% 0.14% 0.00% 0.06% 0.00% 0.56% 0.01%Dried Caterpillars, Grasshoppers, Ants 0.28% n/a 0.54% n/a n/a n/a n/a n/aSorghum Flour 0.31% n/a 0.35% n/a 0.52% n/a n/a n/aSmall Chikwangues 0.27% n/a 0.45% n/a 0.48% n/a 0.01% n/aMpose (Nsombe) Fresh 0.42% n/a n/a n/a n/a n/a n/a n/aPineapple n/a n/a 0.40% n/a n/a n/a 0.05% n/aTaro n/a n/a 0.30% n/a 0.35% n/a 0.01% n/aOvine 0.07% 0.34% 0.04% 0.10% 0.11% 0.30% 0.06% 0.01%Cowpeas In Dried Pods n/a 0.33% n/a 0.23% n/a 0.25% n/a 0.01%Other Oleaginous N.E. n/a n/a n/a n/a 0.30% n/a n/a n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 115
tshuapa
consumption production
100%
436%
1395%
41%
112%
70%
44%
228%
tshuapa
100%
62%
2813%
96%
84%125%
87%
tshuapa
Proteing - tshuapa
21%19%
14%
14%
9%
22%
urbanruralnationallocal
Pondu (15.3%)
Small Chikwangues (9.0%)
Other Meat N.E. (8.2%)
Local Rice (6.1%)
Pumpkin Seeds (Mbika) (5.5%)
Fresh Monkey (4.8%)
Dried Caterpillars, Grasshoppers, Ants (4.6%)
Fish And Other Fresh Fish Products (4.1%)
White Beans (3.4%)
Other Pork Meat N.E. (3.3%)
Other Dried Or Smoked Fish, Preserved P (2.5%)
Pasta (2.5%)
Big Chikwangues (2.3%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (2.1%)
Dehulled Dried Corn (2.1%)
Macaroni (1.6%)
Other Poultry N.E. (1.5%)
Smoked Monkey (1.2%)
Other Preparations Based On Tubers N.E. (1.2%)
Wild Boar (1.2%)
51gProteing - tshuapa
34%28%26%
4%
4%
4%
ruralnationallocal
Corn Dry Grains (22.0%)
Cassava (Tubers) (18.1%)
Cassava Leaves (17.0%)
Dry Corn With Spathe (14.2%)
Dry Paddy Rice With Straw (3.9%)
Chili Pepper (3.6%)
Fish (3.4%)
Dry Paddy Rice (3.2%)
Pork (2.5%)
Cassava (Cossettes) (2.3%)
Avocado (2.2%)
Potato Leaves (1.2%)
Amaranths (1.1%)
Palm Nut (1.1%)
Goat (0.56%)
Safou (0.43%)
Plantains (0.42%)
Peanuts In Dried Pods (0.36%)
Ovine (0.34%)
Orange (0.31%)
51g
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 116
Femg - tshuapa
40%
19%
8%
8%
8%
17%
urbanruralnationallocal
Pondu (27.1%)
Small Chikwangues (11.9%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (8.9%)
Palm Nuts (6.9%)
Dried Caterpillars, Grasshoppers, Ants (6.0%)
Pumpkin Seeds (Mbika) (4.0%)
Local Rice (3.3%)
Big Chikwangues (2.8%)
Other Meat N.E. (2.5%)
White Beans (2.3%)
Smoked Monkey (2.2%)
Fresh Monkey (1.9%)
Biteku-Teku (1.9%)
Dehulled Dried Corn (1.8%)
Matembele (1.4%)
Other Preparations Based On Tubers N.E. (1.3%)
Tuber Cassava (1.2%)
Sweet Corn On The Cob Or Grains (1.1%)
Other Pork Meat N.E. (0.80%)
Fish And Other Fresh Fish Products (0.67%)
58.8mgFemg - tshuapa
41%28%22%
7%
0%
1%
ruralnationallocal
Cassava Leaves (22.4%)
Cassava (Tubers) (20.0%)
Corn Dry Grains (15.2%)
Chili Pepper (11.4%)
Dry Corn With Spathe (9.8%)
Palm Nut (5.7%)
Cassava (Cossettes) (3.0%)
Avocado (2.1%)
Amaranths (1.9%)
Potato Leaves (1.8%)
Dry Paddy Rice With Straw (1.6%)
Dry Paddy Rice (1.3%)
Safou (1.1%)
Plantains (0.56%)
Pork (0.39%)
Fish (0.31%)
Peanuts In Dried Pods (0.30%)
Tomatoes (0.18%)
Bean In Dried Seeds (0.15%)
Scallions (Ndembi) (0.14%)
58.8mg
Znmg - tshuapa
23%
18%
17%
17%
11%
14%
urbanruralnationallocal
Small Chikwangues (14.8%)
Pumpkin Seeds (Mbika) (10.1%)
Pondu (9.2%)
Local Rice (8.7%)
Other Fresh Vegetables N.E.S. (Mushrooms ) (6.3%)
Other Pork Meat N.E. (6.0%)
Other Meat N.E. (4.3%)
White Beans (4.0%)
Big Chikwangues (3.5%)
Dehulled Dried Corn (2.5%)
Pasta (2.1%)
Biteku-Teku (2.0%)
Fish And Other Fresh Fish Products (1.8%)
Tuber Cassava (1.8%)
Sweet Corn On The Cob Or Grains (1.5%)
Other Poultry N.E. (1.5%)
Dried Caterpillars, Grasshoppers, Ants (1.4%)
Other Preparations Based On Tubers N.E. (1.4%)
Macaroni (1.3%)
Smoked Monkey (1.2%)
9.8mgZnmg - tshuapa
40%35%
16%
4%
3%
2%
ruralnationallocal
Cassava (Tubers) (27.9%)
Corn Dry Grains (21.4%)
Dry Corn With Spathe (13.8%)
Cassava Leaves (8.1%)
Dry Paddy Rice With Straw (5.1%)
Dry Paddy Rice (4.1%)
Avocado (3.8%)
Cassava (Cossettes) (3.6%)
Pork (2.8%)
Amaranths (2.2%)
Chili Pepper (2.1%)
Fish (0.61%)
Safou (0.58%)
Tomatoes (0.57%)
Goat (0.55%)
Potato Leaves (0.41%)
Scallions (Ndembi) (0.37%)
Bean In Dried Seeds (0.35%)
Ovine (0.33%)
Peanuts In Dried Pods (0.23%)
9.8mg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 117
VitAREmcg - tshuapa
46%43%4%
4%
1%
2%
urbanruralnationallocal
Palm Oil (42.9%)
Pondu (36.4%)
Matembele (5.1%)
Farm Chickens (3.6%)
Biteku-Teku (3.1%)
Other Preparations Based On Tubers N.E. (2.1%)
Yam (1.5%)
Fresh Plantains (0.72%)
Spinach, Bilolo (0.72%)
Small Chikwangues (0.62%)
Sweet Corn On The Cob Or Grains (0.42%)
Dehulled Dried Corn (0.38%)
Boiled And Meat With Bone (0.24%)
Papayas (0.17%)
Mfumbwa (0.16%)
White Beans (0.16%)
Other Poultry N.E. (0.16%)
Fish And Other Fresh Fish Products (0.15%)
Big Chikwangues (0.15%)
Fresh Pili-Pili (0.11%)
500REmcgVitAREmcg - tshuapa
79%12%
7%
2%
0%
0%
ruralnationallocal
Cassava Leaves (54.1%)
Potato Leaves (11.0%)
Corn Dry Grains (10.0%)
Safou (6.5%)
Dry Corn With Spathe (6.5%)
Amaranths (5.7%)
Cassava (Tubers) (1.7%)
Plantains (1.3%)
Tomatoes (0.68%)
Avocado (0.67%)
Chili Pepper (0.52%)
Bananas (0.42%)
Orange (0.28%)
Cassava (Cossettes) (0.22%)
Fish (0.20%)
Other (0.08%)
Eggs (0.06%)
Other Product (0.03%)
Mangos (0.03%)
Bean In Dried Seeds (0.02%)
500REmcg
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 118
Top productsProteing Femg Znmg VitAREmcg
conso prod conso prod conso prod conso prodCassava Leaves / Pondu 15.32% 17.00% 27.09% 22.38% 9.21% 8.13% 36.42% 54.09%Palm Oil n/a n/a n/a n/a n/a n/a 42.88% n/aCorn 3.53% 36.24% 3.22% 24.96% 4.44% 35.14% 0.83% 16.47%Cassava 1.31% 18.15% 1.86% 20.00% 2.63% 27.93% 0.07% 1.66%Small Chikwangues 9.01% n/a 11.90% n/a 14.80% n/a 0.62% n/aChili Pepper n/a 3.64% n/a 11.43% n/a 2.14% n/a 0.52%Matembele / Sweet Potato Leaves 0.73% 1.18% 1.40% 1.78% 0.32% 0.41% 5.12% 10.98%Pumpkin Seeds (Mbika) 5.51% n/a 3.99% n/a 10.10% n/a n/a n/aRice 6.21% 7.16% 3.29% 2.93% 8.78% 9.22% 0.00% 0.00%Other Vegetables 2.15% 0.02% 8.91% 0.04% 6.29% 0.01% 0.00% 0.08%Fish 8.86% 3.39% 1.31% 0.31% 3.35% 0.61% 0.33% 0.20%Other Meat N.E. 8.18% n/a 2.54% n/a 4.31% n/a n/a n/aPork 4.02% 2.49% 1.02% 0.39% 7.47% 2.79% 0.00% 0.00%Other Meat 7.33% 0.05% 4.20% 0.00% 2.20% 0.02% 0.11% 0.00%Palm Nuts 1.05% 1.10% 6.90% 5.74% 0.00% 0.00% 0.00% 0.00%Safou 0.01% 0.43% 0.01% 1.13% 0.01% 0.58% 0.02% 6.53%Dried Caterpillars, Grasshoppers, Ants 4.61% n/a 6.00% n/a 1.41% n/a n/a n/aBiteku-Teku / Amaranths 0.83% 1.15% 1.88% 1.95% 1.98% 2.22% 3.06% 5.72%Beans 3.57% 0.47% 2.40% 0.22% 4.12% 0.50% 0.16% 0.03%Poultry 2.73% 0.22% 1.02% 0.02% 2.40% 0.08% 3.88% 0.01%Avocado n/a 2.16% n/a 2.06% n/a 3.75% n/a 0.67%Cassava (Chips) 0.15% 2.32% 0.20% 2.98% 0.26% 3.64% 0.01% 0.22%Big Chikwangues 2.30% n/a 2.79% n/a 3.50% n/a 0.15% n/aPasta 2.48% n/a 0.60% n/a 2.08% n/a n/a n/aOther Preparations Based On Tubers… 1.18% n/a 1.33% n/a 1.36% n/a 2.14% n/aGoat 1.13% 0.56% 0.40% 0.14% 1.82% 0.55% 0.00% 0.00%Macaroni 1.58% n/a 0.37% n/a 1.26% n/a n/a n/aYam n/a n/a 0.29% n/a 0.29% n/a 1.48% n/aPlantains 0.30% 0.42% 0.58% 0.56% 0.21% 0.22% 0.72% 1.28%Other Oleaginous N.E. 1.01% n/a 0.59% n/a 1.01% n/a n/a n/aPeanuts 0.88% 0.36% 0.53% 0.30% 0.74% 0.23% 0.00% 0.00%Spinach, Bilolo n/a n/a n/a n/a n/a n/a 0.72% n/aTomatoes 0.02% 0.16% 0.03% 0.18% 0.09% 0.57% 0.06% 0.68%Cattle 0.50% 0.00% 0.15% 0.00% 0.57% 0.00% 0.29% 0.00%Ngai-Ngai 0.45% n/a 0.29% n/a n/a n/a n/a n/aBananas 0.10% 0.05% 0.06% 0.02% 0.10% 0.04% 0.02% 0.42%Fresh Caterpillars, Grasshoppers, Ants n/a n/a 0.19% n/a 0.37% n/a n/a n/aScallions (Ndembi) n/a 0.29% n/a 0.14% n/a 0.37% n/a 0.00%Ovine 0.22% 0.34% 0.08% 0.07% 0.33% 0.33% 0.00% 0.01%Pistolet 0.32% n/a n/a n/a 0.25% n/a n/a n/a
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 119
NSmartAg D.R.C. Country Profile
Indicative list of case studies
Annex III: Case studies on NSmartAg technologies and practices per Province
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 120
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 1
Name of agribusiness: Bolimo asrl
Food product: Pondu (freeze-dried cassava leaves)
Process: Freeze drying
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (like iron, zinc and vitamin A) intakes
Key agribusiness facts:- No business plan available- Unprofitable business- Stable market- No other competitors in the area
Key considerations for further support:- Lack of means to purchase processing equipment
4°18'28.5"S 15°17'19.8"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 121
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 2
Name of agribusiness: Dajo
Food product: Makemba (Banana dish)
Process: Cutting & grilling
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (mainly vitamin A, iron, zinc) and some protein intakes; no added sugar
Key agribusiness facts:- Business plan not available- Profitable business- Stable market- Other competitors in the area
Key considerations for further support:- Lack of means to purchase processing equipment
4°20'04.3"S 15°19'32.2"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 122
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 3
Name of agribusiness: Surprise tropicale
Food product: Juice of local fruits and vegetables
Process: Cold press (on the spot)
Nutrition Smart Agriculture practice: Reduction of nutrient loss through improved processing
Key nutrition facts: Contributes to key micronutrient (mainly vitamin A) intake; no added sugar
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
4°18'10.0"S 15°18'34.4"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 123
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 4
Name of agribusiness: FAO Thyaroye Transformation (FTT)
Food product: Fish
Process: Salting, cooking, & smoking
Nutrition Smart Agriculture practice: Improved storage (like packaging materials and storage environment) and reduced nutrient loss through improved processing
Key nutrition facts: Contributes to protein and key micronutrient (like vitamin A, iron, and zinc) intakes
Key agribusiness facts:- Business plan available- Profitable business- Growing market- Other competitors in the area
Key considerations for further support:- Potential business opportunity: fishmeal cake
5°59'44.5"S 12°23'55.8"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 124
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 5
Name of agribusiness: Congo bio-vegetal (1)
Food product: Pondu (cassava leaves)
Process: Drying
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (like iron, zinc and vitamin A) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No competitors present in the area
Key considerations for further support:- Aspiration for a modern factory
4°20'36.2"S 15°20'58.8"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 125
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 6
Name of agribusiness: Bucherie Matondo
Food product: Fresh Fish
Process: Cutting & chilling
Nutrition Smart Agriculture practice: Conservation and marketing of fresh fish
Key nutrition facts: Contributes to protein and key micronutrient (like iron and some zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Mass market- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 126
NSmartAg PRACTICES AND TECHNOLOGIES – CASE 7
Name of agribusiness: 12ème rue
Food product: Mwamba (Peanut paste)
Process: Milling
Nutrition Smart Agriculture practice:Post-harvest retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intake
Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area
Key considerations for further support:- Aspiration for electric machinery
4°21'31.7"S 15°20'23.5"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 127
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 8
Name of agribusiness: AMMAM
Food product: Smoked fish
Process: Smoking, salting, & grilling
Nutrition Smart Agriculture practice: Treatment to reduce anti-nutritional functions
Key nutrition facts: Contributes to protein and key micronutrient (iron and some zinc) intakes
Key agribusiness facts:- No business plan available- Profitable business- Shrinking market- Other competitors in the area
Key considerations for further support:- No local market for this business because their products are more
expensive.
5°56'12.3"S 12°22'26.8"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 128
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 9
Name of agribusiness: Boucherie Nzongolo
Food product: Raw fish
Process: Cutting & chilling
Nutrition Smart Agriculture practice: Conservation and marketing of fresh fish
Key nutrition facts: Contributes to protein and key micronutrient (iron and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Popular product/ strong demand- Mass market- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 129
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 10
Name of owner/ employee: Bijout mavungu
Food product: Cassava leaves
Process: Grinding
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (like iron, zinc and vitamin A) intakes
Key agribusiness facts:- Business Plan not Available- Not legally registered- Popular product /strong demand and easy to produce- Stable market- Other competitors present in the area
Key considerations for further support:- Selling prices
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 130
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 11
Name of agribusiness: Moulinexe
Food product: Molding cassava leaves
Process: Fermentation
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like vitamin A, iron and zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Decreasing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 131
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 12
Name of agribusiness: Chez Maman Kuluntu
Food product: Peanut paste
Process: Milling
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrients (like iron and zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 132
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 13
Name of agribusiness: ITCA
Food product: Fruit juice (orange, pineapple), fruit and vegetable drying, fruit jam.
Process: Cold press, drying, & sterilization
Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.) Reduced nutrient loss through improved processing.
Key nutrition facts: Contributes to key micronutrient (some vitamin A) intake; no added sugar
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- Employees have hygiene and food certificates
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 133
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 14
Name of agribusiness: Diaming-Congo Products (2)
Food product: Vegetables in powder form
Process: Drying
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (like vitamin A, iron, and zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
4°20'00.8"S 15°19'49.5"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 134
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 15
Name of agribusiness: Boucherie Nzambi-Zeyi
Food product: Fresh fish
Process: Cutting & chilling
Nutrition Smart Agriculture practice: Minimum processing, conservation and marketing of fresh fish
Key nutrition facts: Contributes to protein and key micronutrients (like iron and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 135
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 16
Name of agribusiness: Abattoir public de masina
Food product: Fresh white meat cuts
Process: Meat cutting & chilling
Nutrition Smart Agriculture practice: Treatment to reduce anti-nutritional functions
Key nutrition facts: Contributes to protein and key micronutrient (iron, vitamin A, zinc) intakes
Key agribusiness facts:- Business Plan not Available- Growing market- Other competitors present in the area
Key considerations for further support:- Need to modernize and equip the slaughterhouse
to ensure quality
4°22'39.0"S 15°22'04.5"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 136
NSmartAg PRACTICES AND TECHNOLOGIES – CASE 17
Name of agribusiness: Bio foods-Congo
Food product: Fresh fish cuts
Process: Fish cutting & chilling
Nutrition Smart Agriculture practice: Raw food
Key nutrition facts: Contributes to protein and key micronutrient (like iron and some zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- Aspiration for a fish processing unit- Employees lack food and hygiene certificates
4°23'49.3"S 15°19'31.3"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 137
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 18
Name of agribusiness: Femmes marieuses
Food product: Smoked Fish
Process: Smoking
Nutrition Smart Agriculture practice: Reduced nutrient loss through improved processing
Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- Want to have more training and local, financial means
4°31'20.2"S 17°59'06.2"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 139
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 19
Name of agribusiness: Lsc
Food product: Plantain and cassava flour
Process: Chopping, drying & cold press
Nutrition Smart Agriculture practice: Improved variety of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (some iron and zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for a good dryer
and additional training on transformation
1°40'14.0"S 29°12'43.8"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 141
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 20
Name of agribusiness: UFCO
Food product: Peanut paste
Process: Grilling
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to key micronutrient (like iron, and zinc) and protein intakes; no added sugar
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- Aspirations for a peanut paste processing machine and improved
quality packaging
1°41'40.9"S 29°14'33.4"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 142
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 21
Name of agribusiness: FL Agri
Food product: Flour with peanuts, rice, sesame, sorghum, wheat, soybeans and corn
Process: Grilling & drying
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for a
small mill to grind
1°39'44.4"S 29°14'01.8"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 143
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 22
Name of agribusiness: Acosyf
Food product: Soya milk
Process: Cooking, pasteurizing, & drying
Nutrition Smart Agriculture practice: Reduced nutrient loss through improved processing
Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for a packaging
machine and production chain
2°28'46.0"S 28°50'19.0"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 144
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 23
Name of agribusiness: Agrovi
Food product: Peanut paste
Process: Grilling & drying
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for product
diversification and the purchasing of electricity/machinery to help manufacturing and packaging
2°29'59.1"S 28°52'09.5"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 145
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 24
Name of agribusiness: Carp-Diem
Food product: Smoked Chicken & tomatoes
Process: Cooking & smoking
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron, zinc and vitamin A) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No other competitors present in the area
Key considerations for further support:- Aspirations for equipment for cold cuts
2°29'53.5"S 28°51'34.1"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 146
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 25
Name of agribusiness: Poissonnerie Lac Victoria
Food product: Fish
Process: Smoking
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area
Key considerations for further support:- Not available
1°33'28.0"N 30°14'52.4"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 147
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 26
Name of agribusiness: Jérémie 33.3
Food product: Fish
Process: Smoking
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- Not available
1°33'31.2"N 30°14'51.2"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 148
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 27
Name of agribusiness: Ets Roy Business
Food product: Fish, chicken & milk
Process: Smoking
Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)
Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Stable market- Other competitors present in the area
Key considerations for further support:- Not available
1°34'26.0"N 30°14'53.0"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 149
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 28
Name of agribusiness: Poissonnerie Yesu ni jibu
Food product: Fish
Process: Smoking
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area
Key considerations for further support:- Not available
1°34'14.8"N 30°14'47.9"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 150
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 29
Name of agribusiness: Restaurant Alliance de Dieu
Food product: Natural fruit juice
Process: Chopping, chilling & freezing
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to key micronutrient (like vitamin A) intakes; no added sugar
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market (stopped analysis here)- Other competitors present in the area
Key considerations for further support:- Aspirations for seeking juice preservatives and
modernizing the production unit
1°33'31.3"N 30°14'55.7"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 151
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 30
Name of agribusiness: Hangar No. 2 du marché central
Food product: Pondu (cassava leaves)
Process: Chopping & cooking
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (iron, vitamin A, zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:-Not available
1°34'03.6"N 30°14'48.4"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 152
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 31
Name of agribusiness: Hangar No 2
Food product: Pondu (cassava leaves)
Process: Chopping & roasting
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (iron, vitamin A, zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
1°34'03.6"N 30°14'48.7"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 153
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 32
Name of agribusiness: Hangar No 2 du marché central
Food product: Pondu (cassava leaves)
Process: Cooking & grilling
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (iron, vitamin A, zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
1°34'03.5"N 30°14'48.4"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 154
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 33
Name of agribusiness: Marché central. Étalage No.369
Food product: Peanut paste
Process: Grilling
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes; no added sugar
Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
1°34'04.5"N 30°14'48.7"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 155
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 34
Name of agribusiness: Marché central étalage No. B413
Food product: Peanut paste
Process: Grilling
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein, energy, and key micronutrient (like iron and zinc) intakes; no added sugar
Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
1°34'06.4"N 30°14'48.6"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 156
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 35
Name of agribusiness: Marché central étalage No 420
Food product: Peanut paste
Process: Grilling
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (iron and zinc) intakes; no added sugar
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
1°34'06.9"N 30°14'48.4"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 157
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 36
Name of agribusiness: Ibrahim le jeune patron
Food product: Soy flour and sorghum
Process: Molding
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
1°34'07.5"N 30°14'47.6"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 158
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 37
Name of agribusiness: Poissonnerie de Kibali ITURI
Food product: Salted fish
Process: Salting
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
1°34'08.5"N 30°14'47.3"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 159
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 38
Name of agribusiness: SOCOOP/JECODEV sprl
Food product: Termite Sombe
Process: Grinding
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (iron, vitamin A, zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- Not available
1°32'43.5"N 30°14'43.3"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 160
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 39
Name of agribusiness: RISAC
Food product: RISAC Juice
Process: Chopping, chilling & freezing
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (like vitamin A) intake; no added sugar
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- Aspirations for a preservative and modernization of their
product to meet consumer preferences
1°33'28.9"N 30°14'51.6"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 161
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 40
Name of agribusiness: CHORIATELIS
Food product: Fresh fish
Process: Smoking
Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)
Key nutrition facts: Contributes to protein and key micronutrient (iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- Better smoking techniques
1°26'16.0"N 30°29'05.8"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 162
44
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 41
1°25'52.6"N 30°29'04.7"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 163
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 42
Name of agribusiness: Dépôt la grâce divine
Food product: Fish (conservation)
Process: Not available
Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storageenvironment, etc.)
Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Stable market- Other competitors present in the area
Key considerations for further support:- Not available
1°26'19.4"N 30°29'08.4"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 164
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 43
Name of agribusiness: Calmelite déchaussée
Food product: Pineapple juice
Process: Cutting, cold-press, boiling & chilling
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to key micronutrient (some vitamin A) intake; no added sugar
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for pre-press
machines to make a transformation chain
5°52'38.4"S 22°28'09.6"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 166
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 44
Name of agribusiness: Fopakor
Food product: Pondu (cassava leaves), okra, mushrooms & squash
Process: Chopping, grilling & drying
Nutrition Smart Agriculture practice: Improved storage(e.g. packaging materials, storage environment, etc.)
Key nutrition facts: Contributes to key micronutrient (like iron, vitamin A, zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
6°06'50.0"S 23°35'21.7"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 167
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 45
Name of agribusiness: Fopakor
Food product: Salted fish
Process: Salting & drying
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and keymicronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for modern
technology
6°06'50.1"S 23°35'21.2"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 168
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 46
Name of agribusiness: Fopakor
Food product: Smoked fish
Process: Smoking & drying
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein, energy, and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- No other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for
modern dryers
6°06'50.1"S 23°35'21.6"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 169
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 47
Name of agribusiness: Not Available
Food product: Smoked fish
Process: Smoking
Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)
Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications
6°06'50.0"S 23°35'21.5"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 170
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 48
Name of agribusiness: Union des Associations des Pêcheurs du Kasaï Oriental (U.A.PE.KOR)
Food product: Smoked fish
Process: Smoking & drying
Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)
Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for capacity building on fish
processing and acquisition of an oven (dryer) and a cold room
6°04'59.9"S 23°45'40.3"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 171
56II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 49
Name of agribusiness: UAPKOR
Food product: Fresh fish
Process: Freezing
Nutrition Smart Agriculture practice: Reduced nutrient loss & improved storage (e.g. packaging materials, storage environment, etc.)
Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for cold rooms
for better conservation
6°04'55.0"S 23°45'43.2"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 172
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 50
Name of agribusiness: Lycée Anuarite
Food product: Passion fruit juice
Process: Cutting & cold-press
Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)
Key nutrition facts: Contributes to keymicronutrient (like vitamin A) intakes
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for modern
equipment
6°06'56.8"S 23°36'01.3"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 173
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 51
Name of agribusiness: Shop SHALOM
Food product: Fresh fish and chicken (preserved)
Process: Chilling
Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)
Key nutrition facts: Contributes to protein and key micronutrient (iron, vitamin A, zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations to have reliable
electricity
6°08'01.7"S 23°36'42.4"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 174
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 52
Name of agribusiness: UFDH ( Union des Femmes pour la DignitéHumaine)
Food product: Peanut paste
Process: Cooking, grilling & sterilizing
Nutrition Smart Agriculture practice: Post-harvest retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (iron and zinc) intakes; no added sugar
Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations for modern
equipment
6°06'58.1"S 23°35'30.5"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 175
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 53
Name of agribusiness: UFDH
Food product: Soy flour
Process: Grilling & molding
Nutrition Smart Agriculture practice: Retention of nutrients
Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support:- No sanitary/food safety certifications; aspirations to make soy
cookies and dumplings
6°06'58.9"S 23°35'30.3"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 176
II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 54
Name of agribusiness: FVPV
Food product: Smoked fish
Process: Smoking
Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)
Key nutrition facts: Contributes to protein and key micronutrients (like iron, vitamin A and some zinc) intakes
Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area
Key considerations for further support: Not Available
6°27'24.8"S 20°47'31.6"E
Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 177