nutrition service district questionnaire codebook · 2019-01-31 · nutrition service district...

Nutrition Service District Questionnaire Codebook

1

Column Location Variable Variable Label Value Formatted Value Count

1-2 STCMSID STCMSID - State CMS ID MINIMUM 1 9

MAXIMUM 50 29

3-30 STATENAME STATENAME - State Name NON-BLANK VALUE 660

26-31 DISTCMSID DISTCMSID - District CMS ID MINIMUM 1 1

MAXIMUM 1173 1

32-40 DISTQEDID DISTQEDID - District QED ID NON-BLANK VALUE 660

41-52 DISTWT DISTWT - Analysis Weight for District MINIMUM 0.989169 6

MAXIMUM 25.06667 150

54-61 PSU PSU - Sampled Primary Sampling Unit MINIMUM 10300 2

MAXIMUM 998330 2

62-62 SAMPSTRA SAMPSTRA - Stratum 1-Urbanicity and Poverty 1 URBAN AND LOW POVERTY 173

2 URBAN AND HIGH POVERTY 164

3 NON-URBAN AND LOW POVERTY 155

4 NON-URBAN AND HIGH POVERTY 150

5 CERTAINTY DISTRICT 18

63-90 CTYPE CTYPE - Web - Paper Complete Module1 NON-BLANK VALUE 660

91-163 RTITLE RTITLE - RESPONDENT TITLE MODULE1 NON-BLANK VALUE 660


2

Column Location Variable Variable Label Value Formatted Value Count 164-164 FSD1 FSD1 - Dist NS Prog resp school menu planning C NOT ANSWERED 3

1 YES 608

2 NO 49

165-165 FSD2 FSD2 - Dist school menu planning technique A SKIPPED 49

C NOT ANSWERED 7

1 TRADITIONAL FOOD-BASED MENU PLANNING 377

2 ENHANCED FOOD-BASED MENU PLANNING 102

3 NUTRIENT STANDARD MENU PLANNING OR ASSISTED NUTRIENT STANDARD MENU

PLANNING

112

4 SOME OTHER APPROACH 13

166-166 FSD3 FSD3 - Dist use comp to analyze nutr content school menu

A SKIPPED 161

C NOT ANSWERED 5

1 YES 203

2 NO 291

167-167 FSD4 FSD4 - Weighted nutrient analysis nutr content used A SKIPPED 340

C NOT ANSWERED 18

1 YES 196

2 NO 106


3

Column Location Variable Variable Label Value Formatted Value Count 168-168 FSD5 FSD5 - Dist NS Prog resp school food order C NOT ANSWERED 5

1 YES 609

2 NO 46

169-169 FSD6 FSD6 - Dist purchase foods local/regional growers/producers

A SKIPPED 46

C NOT ANSWERED 8

1 YES 394

2 NO 212

170-170 FSD7a FSD7a - Dist food procur contract - Food safety A SKIPPED 46

C NOT ANSWERED 18

1 YES 559

2 NO 37

171-171 FSD7b FSD7b - Dist food procur contract - HACCP A SKIPPED 46

C NOT ANSWERED 24

1 YES 543

2 NO 47


4

Column Location Variable Variable Label Value Formatted Value Count 172-172 FSD7c FSD7c - Dist food procur contract - Nutr stds a la carte

foods A SKIPPED 46

C NOT ANSWERED 30

1 YES 435

2 NO 149

173-173 FSD7d FSD7d - Dist food procur contract - Preference local/regional grown foods

A SKIPPED 46

C NOT ANSWERED 26

1 YES 308

2 NO 280

174-174 FSD7e FSD7e - Dist food procur contract - Cooking methods precooked items

A SKIPPED 46

C NOT ANSWERED 19

1 YES 500

2 NO 95

175-175 FSD8 FSD8 - Dist NS Prog resp for cooking school food C NOT ANSWERED 5

1 YES 484

2 NO 171


5

Column Location Variable Variable Label Value Formatted Value Count 176-176 FSD9a FSD9a - Food prep - Non-stick spray/pan liners instead

grease/oil A SKIPPED 171

C NOT ANSWERED 3

1 NEVER 1

2 RARELY 6

3 SOMETIMES 32

4 ALMOST ALWAYS OR ALWAYS 447

177-177 FSD9b FSD9b - Food prep - Veg oil instead shortening/butter/marg

A SKIPPED 171

C NOT ANSWERED 6

1 NEVER 47

2 RARELY 43

3 SOMETIMES 150


178-178 FSD9c FSD9c - Food prep - Part-skim/low-fat cheese instead reg cheese

A SKIPPED 171

C NOT ANSWERED 5

1 NEVER 5

2 RARELY 15

3 SOMETIMES 131



6

Column Location Variable Variable Label Value Formatted Value Count 179-179 FSD9d FSD9d - Food prep - Skim/low-fat/soy/nonfat dry milk

instead whole milk A SKIPPED 171

C NOT ANSWERED 7

1 NEVER 6

2 RARELY 8

3 SOMETIMES 31


180-180 FSD9e FSD9e - Food prep - Ground turkey/lean ground beef instead reg ground beef

A SKIPPED 171

C NOT ANSWERED 4

1 NEVER 29

2 RARELY 48

3 SOMETIMES 191


181-181 FSD9f FSD9f - Food prep - Cooked dried/canned bean/soy product/other meat extenders instead meat

A SKIPPED 171

C NOT ANSWERED 4

1 NEVER 90

2 RARELY 136

3 SOMETIMES 221



7

Column Location Variable Variable Label Value Formatted Value Count 182-182 FSD9g FSD9g - Food prep - Fresh/frozen veg instead canned A SKIPPED 171

C NOT ANSWERED 4

1 NEVER 4

2 RARELY 17

3 SOMETIMES 227


183-183 FSD9h FSD9h - Food prep - Fresh/frozen fruit instead canned A SKIPPED 171

C NOT ANSWERED 5

1 NEVER 3

2 RARELY 13

3 SOMETIMES 302


184-184 FSD9i FSD9i - Food prep - Low-sodium canned veg instead reg canned veg

A SKIPPED 171

C NOT ANSWERED 6

1 NEVER 36

2 RARELY 80

3 SOMETIMES 200



8

Column Location Variable Variable Label Value Formatted Value Count 185-185 FSD9j FSD9j - Food prep - Other seasonings instead salt A SKIPPED 171

C NOT ANSWERED 7

1 NEVER 11

2 RARELY 19

3 SOMETIMES 225


186-186 FSD9k FSD9k - Food prep - Low-fat/nonfat yogurt/mayo/sour cream instead of reg

A SKIPPED 171

C NOT ANSWERED 4

1 NEVER 15

2 RARELY 30

3 SOMETIMES 180


187-187 FSD10a FSD10a - Food prep - Amount sugar reduc or low sugar recipes used

A SKIPPED 171

C NOT ANSWERED 14

1 NEVER 31

2 RARELY 74

3 SOMETIMES 222



9

Column Location Variable Variable Label Value Formatted Value Count 188-188 FSD10b FSD10b - Food prep - Amount fats/oils reduc or low fat

recipes used A SKIPPED 171

C NOT ANSWERED 11

1 NEVER 19

2 RARELY 48

3 SOMETIMES 208


189-189 FSD10c FSD10c - Food prep - Amount salt reduc or low sodium recipes used

A SKIPPED 171

C NOT ANSWERED 9

1 NEVER 13

2 RARELY 33

3 SOMETIMES 213


190-190 FSD11a FSD11a - Food prep - Meat roasted/baked/broil rather than fry

A SKIPPED 171

C NOT ANSWERED 7

2 RARELY 1

3 SOMETIMES 16


5 DISTRICT USES ONLY PRECOOKED MEAT/POULTRY

108


10

Column Location Variable Variable Label Value Formatted Value Count 191-191 FSD11b FSD11b - Food prep - Meat/poultry roasted on rack A SKIPPED 171

C NOT ANSWERED 7

1 NEVER 61

2 RARELY 31

3 SOMETIMES 78



117

192-192 FSD11c FSD11c - Food prep - Fat drain from browned meat A SKIPPED 171

C NOT ANSWERED 11

1 NEVER 2

3 SOMETIMES 12



98


11

Column Location Variable Variable Label Value Formatted Value Count 193-193 FSD11d FSD11d - Food prep - Fat trim from meat/lean meat used A SKIPPED 171

C NOT ANSWERED 15

1 NEVER 12

2 RARELY 9

3 SOMETIMES 42



126

194-194 FSD11e FSD11e - Food prep - Skin removed from poultry/skinless poultry used

A SKIPPED 171

C NOT ANSWERED 10

1 NEVER 23

2 RARELY 19

3 SOMETIMES 88



154


12

Column Location Variable Variable Label Value Formatted Value Count 195-195 FSD11f FSD11f - Food prep - Solid fat spooned from chilled

meat/poultry broth used A SKIPPED 171

C NOT ANSWERED 22

1 NEVER 23

2 RARELY 18

3 SOMETIMES 65


196-196 FSD11g FSD11g - Food prep - Fat skimmed off warm broth/soup/stew/gravy

A SKIPPED 171

C NOT ANSWERED 25

1 NEVER 25

2 RARELY 22

3 SOMETIMES 89



13

Column Location Variable Variable Label Value Formatted Value Count 197-197 FSD12a FSD12a - Food prep - Potatoes boil/mash/bake rather

fry/deep fry A SKIPPED 171

C NOT ANSWERED 7

1 NEVER 2

2 RARELY 6

3 SOMETIMES 95


198-198 FSD12b FSD12b - Food prep - Other veg steam/baked A SKIPPED 171

C NOT ANSWERED 8

1 NEVER 4

2 RARELY 8

3 SOMETIMES 64


199-199 FSD12c FSD12c - Food prep - Veg prep without butter/marg/cheese/creamy sauce

A SKIPPED 171

C NOT ANSWERED 7

1 NEVER 7

2 RARELY 14

3 SOMETIMES 153



14

Column Location Variable Variable Label Value Formatted Value Count 200-200 FSD13 FSD13 - Food prep - HACCP based recipes A SKIPPED 171

C NOT ANSWERED 6

1 NEVER 7

2 RARELY 21

3 SOMETIMES 74


201-201 FSD14 FSD14 - Dist partic farm to school C NOT ANSWERED 8

1 YES 220

2 NO 432

202-202 FSD15a FSD15a - Dist nutr staff w HE staff C NOT ANSWERED 20

1 YES 337

2 NO 213

3 NO DISTRICT LEVEL STAFF IN THIS AREA 90


15

Column Location Variable Variable Label Value Formatted Value Count 203-203 FSD15b FSD15b - Dist nutr staff w PE staff C NOT ANSWERED 18

1 YES 265

2 NO 303


204-204 FSD15c FSD15c - Dist nutr staff w HSV staff C NOT ANSWERED 20

1 YES 340

2 NO 205


205-205 FSD15d FSD15d - Dist nutr staff w MH/SS staff C NOT ANSWERED 20

1 YES 151

2 NO 354


206-206 FSD16a FSD16a - Dist nutr staff w AFHG C NOT ANSWERED 21

1 YES 122

2 NO 517


16

Column Location Variable Variable Label Value Formatted Value Count 207-207 FSD16b FSD16b - Dist nutr staff w hlth org C NOT ANSWERED 21

1 YES 141

2 NO 498

208-208 FSD16c FSD16c - Dist nutr staff w hlth dept C NOT ANSWERED 23

1 YES 343

2 NO 294

209-209 FSD16d FSD16d - Dist nutr staff w MH/SS agency C NOT ANSWERED 28

1 YES 77

2 NO 555

210-210 FSD16e FSD16e - Dist nutr staff w colleges/universities C NOT ANSWERED 20

1 YES 129

2 NO 511


17

Column Location Variable Variable Label Value Formatted Value Count 211-211 FSD16f FSD16f - Dist nutr staff w business C NOT ANSWERED 23

1 YES 146

2 NO 491

212-212 FSD16g FSD16g - Dist nutr staff w AFHK C NOT ANSWERED 26

1 YES 177

2 NO 457

213-213 FSD16h FSD16h - Dist nutr staff w food commodity org C NOT ANSWERED 22

1 YES 334

2 NO 304

214-214 FSD16i FSD16i - Dist nutr staff w farm to school NGO C NOT ANSWERED 22

1 YES 186

2 NO 452


18

Column Location Variable Variable Label Value Formatted Value Count 215-215 FSD16j FSD16j - Dist nutr staff w cooperative extension office C NOT ANSWERED 29

1 YES 172

2 NO 459

216-216 FSD16k FSD16k - Dist nutr staff w food pol council C NOT ANSWERED 26

1 YES 140

2 NO 494

217-217 FSD16l FSD16l - Dist nutr staff w hosp C NOT ANSWERED 25

1 YES 75

2 NO 560

218-218 FSD16m FSD16m - Dist nutr staff w service club C NOT ANSWERED 35

1 YES 69

2 NO 556


19

Column Location Variable Variable Label Value Formatted Value Count 219-219 FSD16n FSD16n - Dist nutr staff w youth org C NOT ANSWERED 37

1 YES 103

2 NO 520

220-220 FSD16o FSD16o - Dist nutr staff w anti-hunger org C NOT ANSWERED 21

1 YES 173

2 NO 466

221-221 FSD17a FSD17a - Menus avail to students C NOT ANSWERED 8

1 YES 634

2 NO 18

222-222 FSD17b FSD17b - Nutr and caloric info avail to students C NOT ANSWERED 14

1 YES 444

2 NO 202


20

Column Location Variable Variable Label Value Formatted Value Count 223-223 FSD18a FSD18a - Menus avail to families C NOT ANSWERED 13

1 YES 628

2 NO 19

224-224 FSD18b FSD18b - Nutr and caloric info avail to families C NOT ANSWERED 16

1 YES 345

2 NO 299

225-225 FSD18c FSD18c - NS prog info made avail to families C NOT ANSWERED 16

1 YES 537

2 NO 107

226-226 FSD19a FSD19a - Ideas involv NS staff in classroom C NOT ANSWERED 14

1 YES 307

2 NO 339


21

Column Location Variable Variable Label Value Formatted Value Count 227-227 FSD19b FSD19b - Cafeteria as place to learn C NOT ANSWERED 19

1 YES 310

2 NO 331

228-228 FSD19c FSD19c - Nutr special events C NOT ANSWERED 16

1 YES 346

2 NO 298

229-229 FSD20a FSD20a - Menu planning - Food allergies C NOT ANSWERED 11

1 YES 534

2 NO 115

230-230 FSD20b FSD20b - Menu planning - Chronic hlth condition C NOT ANSWERED 16

1 YES 475

2 NO 169


22

Column Location Variable Variable Label Value Formatted Value Count 231-231 FSD20c FSD20c - Menu planning - Vegetarians C NOT ANSWERED 15

1 YES 304

2 NO 341

232-232 FSD21a FSD21a - Dist eval - Staff compliance gov reg/rec C NOT ANSWERED 13

1 YES 604

2 NO 43

233-233 FSD21b FSD21b - Dist eval - Number student partic NS Prog C NOT ANSWERED 13

1 YES 594

2 NO 53

234-234 FSD21c FSD21c - Dist eval - Nutr qual sch meals C NOT ANSWERED 16

1 YES 584

2 NO 60


23

Column Location Variable Variable Label Value Formatted Value Count 235-235 FSD21d FSD21d - Dist eval - Amount plate waste C NOT ANSWERED 17

1 YES 372

2 NO 271

236-236 FSD21e FSD21e - Dist eval - Prof dev for NS staff C NOT ANSWERED 15

1 YES 501

2 NO 71

3 N/A 73

237-237 FSD21f FSD21f - Dist eval - Food safety procedures C NOT ANSWERED 16

1 YES 615

2 NO 29

238-238 FSD22 FSD22 - Resp ensuring dist wellness pol compliance C NOT ANSWERED 20

1 NO SINGLE INDIVIDUAL IS RESPONSIBLE 229

2 SUPERINTENDENT 126

3 ASSISTANT SUPERINTENDENT 33

4 OTHER DISTRICT-LEVEL STAFF MEMBER 111

5 A SCHOOL ADMINISTRATOR 103

6 A SCHOOL-LEVEL FACULTY OR STAFF MEMBER

38


24

Column Location Variable Variable Label Value Formatted Value Count 239-239 FSD23_1 FSD23_1 - Involv wellness pol review - Students C NOT ANSWERED 31

1 YES 280

2 NO 349

240-240 FSD23_2 FSD23_2 - Involv wellness pol review - Families C NOT ANSWERED 31

1 YES 281

2 NO 348

241-241 FSD23_3 FSD23_3 - Involv wellness pol review - School food authority reps

C NOT ANSWERED 31

1 YES 434

2 NO 195

242-242 FSD23_4 FSD23_4 - Involv wellness pol review - School board members

C NOT ANSWERED 31

1 YES 308

2 NO 321


25

Column Location Variable Variable Label Value Formatted Value Count 243-243 FSD23_5 FSD23_5 - Involv wellness pol review - School admin C NOT ANSWERED 31

1 YES 513

2 NO 116

244-244 FSD23_6 FSD23_6 - Involv wellness pol review - Community members

C NOT ANSWERED 31

1 YES 326

2 NO 303

245-245 FSD23_7 FSD23_7 - Involv wellness pol review - None C NOT ANSWERED 31

1 YES 9

2 NO 620

246-246 FSD23_8 FSD23_8 - Dist has not reviewed wellness pol C NOT ANSWERED 31

1 YES 80

2 NO 549


26

Column Location Variable Variable Label Value Formatted Value Count 247-247 FSD24 FSD24 - Wellness pol eval results avail to public C NOT ANSWERED 43

1 YES 276

2 NO 233

3 DISTRICT HAS NOT EVALUATED OR ASSESSED THE IMPLEMENTATION OF THE WELLNESS

POLICY

108

248-248 FSD25 FSD25 - Min level ed req newly hired dist food service director

C NOT ANSWERED 28

1 HIGH SCHOOL DIPLOMA OR GED 226

2 ASSOCIATE'S DEGREE IN NUTRUTION OR A RELATED FIELD

28

3 UNDERGRADUATE DEGREE IN NUTRUTION OR A RELATED FIELD

124

4 GRADUATE DEGREE IN NUTRUTION OR A RELATED FIELD

43

5 SPECIFIC EDUCTION REQUIREMENTS ARE NOT DESCRIBED

211

249-249 FSD26a FSD26a - Food service director req RD credential C NOT ANSWERED 68

1 YES 22

2 NO 570


27

Column Location Variable Variable Label Value Formatted Value Count 250-250 FSD26b FSD26b - Food service director req SNS credential C NOT ANSWERED 74

1 YES 58

2 NO 528

251-251 FSD26c FSD26c - Food service director req SNA cert C NOT ANSWERED 71

1 YES 124

2 NO 465

252-252 FSD26d FSD26d - Food service director req complete school nutr services training prog

C NOT ANSWERED 65

1 YES 270

2 NO 325


28

Column Location Variable Variable Label Value Formatted Value Count 253-253 FSD26e FSD26e - Food service director req ServSafe/other food

safety cert C NOT ANSWERED 43

1 YES 425

2 NO 192

254-254 FSD27 FSD27 - Food service director cert/lic/endrs by st C NOT ANSWERED 44

1 YES 124

2 NO 330

3 STATE DOES NOT CERTIFY, LICENSE, OR ENDORSE DISTRICT FOOD SERVICE DIRECTORS

(SCHOOL FOOD AUTHORITY DIRECTORS)

162

255-255 FSD28 FSD28 - Each school has NS coord C NOT ANSWERED 32

1 YES 387

2 NO 241

256-256 FSD29 FSD29 - Min level ed req newly hired food service mgr C NOT ANSWERED 43

1 HIGH SCHOOL DIPLOMA OR GED 366

2 ASSOCIATE'S DEGREE IN NUTRUTION OR A RELATED FIELD

18

3 UNDERGRADUATE DEGREE IN NUTRUTION OR A RELATED FIELD

26

4 GRADUATE DEGREE IN NUTRUTION OR A RELATED FIELD

9

5 SPECIFIC EDUCTION REQUIREMENTS ARE NOT DESCRIBED

198


29

Column Location Variable Variable Label Value Formatted Value Count 257-257 FSD30a FSD30a - Food service mgr req RD credential C NOT ANSWERED 65

1 YES 6

2 NO 589

258-258 FSD30b FSD30b - Food service mgr req SNS credential C NOT ANSWERED 76

1 YES 32

2 NO 552

259-259 FSD30c FSD30c - Food service mgr req SNA cert C NOT ANSWERED 66

1 YES 95

2 NO 499

260-260 FSD30d FSD30d - Food service mgr req complete school nutr service training prog

C NOT ANSWERED 60

1 YES 212

2 NO 388


30

Column Location Variable Variable Label Value Formatted Value Count 261-261 FSD30e FSD30e - Food service mgr req ServSafe/other food

safety cert C NOT ANSWERED 47

1 YES 432

2 NO 181

262-262 FSD31 FSD31 - Food service mgr cert/lic/endrs by st C NOT ANSWERED 49

1 YES 92

2 NO 344

3 STATE DOES NOT CERTIFY, LICENSE, OR ENDORSE SCHOOL FOOD SERVICE MANAGERS

175

263-263 FSD32a FSD32a - Prof dev - Healthy menu planning C NOT ANSWERED 25

1 YES 468

2 NO 167

264-264 FSD32b FSD32b - Prof dev - Cultural diversity meal planning C NOT ANSWERED 32

1 YES 204

2 NO 424


31

Column Location Variable Variable Label Value Formatted Value Count 265-265 FSD32c FSD32c - Prof dev - USDA rules school meals C NOT ANSWERED 28

1 YES 514

2 NO 118

266-266 FSD32d FSD32d - Prof dev - Cafeteria use for nutr ed C NOT ANSWERED 32

1 YES 305

2 NO 323

267-267 FSD32e FSD32e - Prof dev - Prog regulations/proc C NOT ANSWERED 32

1 YES 491

2 NO 137

268-268 FSD32f FSD32f - Prof dev - Select/order foods C NOT ANSWERED 27

1 YES 432

2 NO 201


32

Column Location Variable Variable Label Value Formatted Value Count 269-269 FSD32g FSD32g - Prof dev -Healthy food prep methods C NOT ANSWERED 27

1 YES 478

2 NO 155

270-270 FSD32h FSD32h - Prof dev - Increase student partic in school meals

C NOT ANSWERED 33

1 YES 384

2 NO 243

271-271 FSD32i FSD32i - Prof dev - Making meals more appealing C NOT ANSWERED 34

1 YES 452

2 NO 174

272-272 FSD32j FSD32j - Prof dev - Improving presentation of healthful foods

C NOT ANSWERED 28

1 YES 452

2 NO 180


33

Column Location Variable Variable Label Value Formatted Value Count 273-273 FSD32k FSD32k - Prof dev - Customer service C NOT ANSWERED 32

1 YES 425

2 NO 203

274-274 FSD32l FSD32l - Prof dev - Competitive food pol C NOT ANSWERED 35

1 YES 367

2 NO 258

275-275 FSD32m FSD32m - Prof dev - Financial mgmt C NOT ANSWERED 34

1 YES 343

2 NO 283

276-276 FSD32n FSD32n - Prof dev - Personnel mgmt C NOT ANSWERED 29

1 YES 334

2 NO 297


34

Column Location Variable Variable Label Value Formatted Value Count 277-277 FSD32o FSD32o - Prof dev - Facility design/layout C NOT ANSWERED 33

1 YES 193

2 NO 434

278-278 FSD32p FSD32p - Prof dev - Food safety C NOT ANSWERED 33

1 YES 547

2 NO 80

279-279 FSD32q FSD32q - Prof dev - Handling severe food allergy reactions

C NOT ANSWERED 36

1 YES 424

2 NO 200

280-280 FSD32r FSD32r - Prof dev - Food prep for students with food allergies

C NOT ANSWERED 32

1 YES 431

2 NO 197


35

Column Location Variable Variable Label Value Formatted Value Count 281-281 FSD32s FSD32s - Prof dev - Special dietary needs other than

food allergies C NOT ANSWERED 36

1 YES 395

2 NO 229

282-282 FSD32t FSD32t - Prof dev - Using HACCP C NOT ANSWERED 31

1 YES 503

2 NO 126

283-283 FSD32u FSD32u - Prof dev - Food recall response C NOT ANSWERED 39

1 YES 446

2 NO 175

284-284 FSD32v FSD32v - Prof dev - Personal safety for NS staff C NOT ANSWERED 37

1 YES 479

2 NO 144


36

Column Location Variable Variable Label Value Formatted Value Count 285-285 FSD32w FSD32w - Prof dev - Impl local wellness pol C NOT ANSWERED 41

1 YES 393

2 NO 226

286-286 FSD32x FSD32x - Prof dev - Sourcing foods locally/regionally C NOT ANSWERED 37

1 YES 278

2 NO 345

287-287 FSD32y FSD32y - Prof dev - Using produce from school gardens C NOT ANSWERED 36

1 YES 132

2 NO 492

288-288 FSD32z FSD32z - Prof dev - Culinary skills C NOT ANSWERED 35

1 YES 299

2 NO 326


37

Column Location Variable Variable Label Value Formatted Value Count 289-289 FSD33 FSD33 - Schools offer bfast C NOT ANSWERED 15

1 YES, ALL SCHOOLS 519

2 YES, SOME CATEGORIES OF SCHOOLS, SUCH AS THOSE WITH A CERTAIN PERCENTAGE OF

STUDENTS ELIGIBLE FOR FREE OR REDUCED-PRICE MEALS

126

290-290 FSD34 FSD34 - School encourage bfast consumption C NOT ANSWERED 17

1 YES 176

2 NO 467

291-291 FSD35 FSD35 - Dist req/rec min bfast time C NOT ANSWERED 19

1 REQUIRE 127

2 RECOMMEND 215

3 NEITHER 299

292-292 FSD36 FSD36 - Dist req/rec whole grain foods bfast each day C NOT ANSWERED 23

1 REQUIRE 126

2 RECOMMEND 279

3 NEITHER 232


38

Column Location Variable Variable Label Value Formatted Value Count 293-293 FSD37 FSD37 - Schools offer lunch C NOT ANSWERED 18

1 YES 621

2 NO 21

294-294 FSD38a FSD38a - Dist req/rec 2 or more - Entrees or main courses

C NOT ANSWERED 19

1 REQUIRE 220

2 RECOMMEND 186

3 NEITHER 235

295-295 FSD38b FSD38b - Dist req/rec 2 or more - Non-fried veg C NOT ANSWERED 24

1 REQUIRE 204

2 RECOMMEND 223

3 NEITHER 209

296-296 FSD38c FSD38c - Dist req/rec 2 or more - Fruits or 100% fruit juice

C NOT ANSWERED 22

1 REQUIRE 221

2 RECOMMEND 228

3 NEITHER 189


39

Column Location Variable Variable Label Value Formatted Value Count 297-297 FSD39 FSD39 - Dist req/rec - Vegetarian entrée or main course C NOT ANSWERED 18

1 REQUIRE 75

2 RECOMMEND 128

3 NEITHER 439

298-298 FSD40 FSD40 - Dist req/rec - Whole grain foods lunch C NOT ANSWERED 20

1 REQUIRE 179

2 RECOMMEND 318

3 NEITHER 143

299-299 FSD41 FSD41 - Dist req/rec - Self-serve salad bars C NOT ANSWERED 20

1 REQUIRE 93

2 RECOMMEND 168

3 NEITHER 379

300-300 FSD42 FSD42 - Schools partic NSLP/Aft Sch Snack Prog C NOT ANSWERED 23

1 YES 279

2 NO 358


40

Column Location Variable Variable Label Value Formatted Value Count 301-301 FSD43 FSD43 - Schools partic Aft Sch Sup Prog C NOT ANSWERED 19

1 YES 48

2 NO 593

302-302 FSD44 FSD44 - Dist sponsor USDA Summer Food Serv Prog C NOT ANSWERED 21

1 YES 214

2 NO 425

303-303 FSD45a FSD45a - Dist req/rec prohib junk food - A la carte during bfast/lunch

C NOT ANSWERED 22

1 REQUIRE 274

2 RECOMMEND 150

3 NEITHER 214

304-304 FSD45b FSD45b - Dist req/rec prohib junk food - Student parties C NOT ANSWERED 25

1 REQUIRE 105

2 RECOMMEND 302

3 NEITHER 228


41

Column Location Variable Variable Label Value Formatted Value Count 305-305 FSD45c FSD45c - Dist req/rec prohib junk food - After

school/extended day prog C NOT ANSWERED 28

1 REQUIRE 138

2 RECOMMEND 205

3 NEITHER 289

306-306 FSD45d FSD45d - Dist req/rec prohib junk food - Staff mtgs C NOT ANSWERED 33

1 REQUIRE 22

2 RECOMMEND 205

3 NEITHER 400

307-307 FSD45e FSD45e - Dist req/rec prohib junk food - Mtgs attend by family

C NOT ANSWERED 36

1 REQUIRE 28

2 RECOMMEND 205

3 NEITHER 391

308-308 FSD45f FSD45f - Dist req/rec prohib junk food - School stores/canteens/snack bars

C NOT ANSWERED 34

1 REQUIRE 180

2 RECOMMEND 162

3 NEITHER 284


42

Column Location Variable Variable Label Value Formatted Value Count 309-309 FSD45g FSD45g - Dist req/rec prohib junk food - Vending

machines C NOT ANSWERED 35

1 REQUIRE 276

2 RECOMMEND 137

3 NEITHER 212

310-310 FSD45h FSD45h - Dist req/rec prohib junk food - Concession stands

C NOT ANSWERED 35

1 REQUIRE 36

2 RECOMMEND 210

3 NEITHER 379

311-311 FSD46 FSD46 - Dist req/rec - Fruits/veg avail when food offer/sold

C NOT ANSWERED 24

1 REQUIRE 60

2 RECOMMEND 206

3 NEITHER 370

312-312 FSD47 FSD47 - Dist req/rec - Whole grain avail when food offer/sold

C NOT ANSWERED 20

1 REQUIRE 43

2 RECOMMEND 199

3 NEITHER 398


43

Column Location Variable Variable Label Value Formatted Value Count 313-313 FSD48 FSD48 - Dist req/rec - Healthful beverages when food

offer/sold C NOT ANSWERED 26

1 REQUIRE 159

2 RECOMMEND 212

3 NEITHER 263

314-314 FSD49 FSD49 - Dist req/rec - Restrict avail deep fried foods C NOT ANSWERED 28

1 REQUIRE 306

2 RECOMMEND 157

3 NEITHER 169

315-315 FSD50 FSD50 - Dist req/rec - Restrict times soda/sports drink/fruit drinks sold

C NOT ANSWERED 26

1 REQUIRE 430

2 RECOMMEND 110

3 NEITHER 94

316-316 FSD51 FSD51 - Dist req/rec - Restrict times junk food sold C NOT ANSWERED 25

1 REQUIRE 392

2 RECOMMEND 127

3 NEITHER 116


44

Column Location Variable Variable Label Value Formatted Value Count 317-317 FSD52 FSD52 - Dist req/rec prohib junk food sold for

fundraising C NOT ANSWERED 27

1 REQUIRE 102

2 RECOMMEND 270

3 NEITHER 261

318-318 FSD53 FSD53 - Dist req/rec prohib - Brand name fast food C NOT ANSWERED 25

1 REQUIRE 185

2 RECOMMEND 74

3 NEITHER 376

319-319 FSD54 FSD54 - Dist req/rec - Healthful foods priced lower than junk food

C NOT ANSWERED 27

1 REQUIRE 75

2 RECOMMEND 138

3 NEITHER 420

320-320 FSD55 FSD55 - Dist req/rec - Healthful beverages priced lower than sugar sweetended beverages

C NOT ANSWERED 27

1 REQUIRE 67

2 RECOMMEND 86

3 NEITHER 169

4 DISTRICT DOES NOT SELL SUGAR-SWEETENED BEVERAGES

311


45

Column Location Variable Variable Label Value Formatted Value Count 321-321 FSD56 FSD56 - Dist req - report on revenue from fundraising

sales on food/beverages C NOT ANSWERED 53

1 YES 321

2 NO 286

322-322 FSD57a FSD57a - Dist req/rec written plans - Impl risk based approach food safety prog

C NOT ANSWERED 24

1 REQUIRE 504

2 RECOMMEND 72

3 NEITHER 60

323-323 FSD57b FSD57b - Dist req/rec written plans - Feeding students w severe food allergies

C NOT ANSWERED 34

1 REQUIRE 382

2 RECOMMEND 137

3 NEITHER 107

324-324 FSD58 FSD58 - Dist req/rec written plan feeding students unplanned school dismissal/closure

C NOT ANSWERED 32

1 REQUIRE 125

2 RECOMMEND 120

3 NEITHER 383


46

Column Location Variable Variable Label Value Formatted Value Count 325-325 FSD59 FSD59 - Dist level plan feeding students unplanned

school dismissal/closure C NOT ANSWERED 33

1 YES 194

2 NO 433

326-326 FSD60 FSD60 - Dist prohib/discour - Using food/food coupons as reward

C NOT ANSWERED 37

1 YES 272

2 NO 351

327-327 FSD61 FSD61 - Dist prohib/discour - Withholding food/restricting food type as punishment

C NOT ANSWERED 34

1 YES 416

2 NO 210

328-328 FSD62 FSD62 - Operates dist NS prog C NOT ANSWERED 16

1 SCHOOL DISTRICT 499

2 FOOD SERVICE MAMAGEMENT COMPANY 108

3 OTHER 37


47

Column Location Variable Variable Label Value Formatted Value Count 329-329 FSD63 FSD63 - Dist person oversees/coord NS C NOT ANSWERED 23

1 YES 577

2 NO 60

330-330 FSD64 FSD64 - R is person A SKIPPED 60

C NOT ANSWERED 17

1 YES 499

2 NO 84

331-331 FSD65_1 FSD65_1 - R works for school district A SKIPPED 144

C NOT ANSWERED 20

1 YES 440

2 NO 56

332-332 FSD65_2 FSD65_2 - R works for food service mgmt company A SKIPPED 144

C NOT ANSWERED 20

1 YES 57

2 NO 439


48

Column Location Variable Variable Label Value Formatted Value Count 333-333 FSD65_3 FSD65_3 - R works for other A SKIPPED 144

C NOT ANSWERED 20

1 YES 3

2 NO 493

334-334 FSD66 FSD66 - R has culinary degree A SKIPPED 144

C NOT ANSWERED 21

1 YES 51

2 NO 444

335-335 FSD67 FSD67 - R has undergrad degree A SKIPPED 144

C NOT ANSWERED 22

1 YES 241

2 NO 253

336-336 FSD68_1 FSD68_1 - R major - Business A SKIPPED 397

C NOT ANSWERED 25

1 YES 64

2 NO 174


49

Column Location Variable Variable Label Value Formatted Value Count 337-337 FSD68_2 FSD68_2 - R major - Ed A SKIPPED 397

C NOT ANSWERED 25

1 YES 41

2 NO 197

338-338 FSD68_3 FSD68_3 - R major - Food service admin/mgmt A SKIPPED 397

C NOT ANSWERED 25

1 YES 76

2 NO 162

339-339 FSD68_4 FSD68_4 - R major - Home ec or family/consumer sciences

A SKIPPED 397

C NOT ANSWERED 25

1 YES 40

2 NO 198

340-340 FSD68_5 FSD68_5 - R major - Nutr or dietetics A SKIPPED 397

C NOT ANSWERED 25

1 YES 73

2 NO 165


50

Column Location Variable Variable Label Value Formatted Value Count 341-341 FSD68_6 FSD68_6 - R major - Other (Specify) A SKIPPED 397

C NOT ANSWERED 25

1 YES 40

2 NO 198

342-442 FSD68_6SPEC FSD68_6SPEC - R major Specify NON-BLANK VALUE 37

443-443 FSD69 FSD69 - R has undergrad minor A SKIPPED 397

C NOT ANSWERED 24

1 YES 79

2 NO 160

444-444 FSD70_1 FSD70_1 - R minor - Business A SKIPPED 557

C NOT ANSWERED 25

1 YES 14

2 NO 64


51

Column Location Variable Variable Label Value Formatted Value Count 445-445 FSD70_2 FSD70_2 - R minor - Ed A SKIPPED 557

C NOT ANSWERED 25

1 YES 14

2 NO 64

446-446 FSD70_3 FSD70_3 - R minor - Food service admin/mgmt A SKIPPED 557

C NOT ANSWERED 25

1 YES 9

2 NO 69

447-447 FSD70_4 FSD70_4 - R minor - Home ec or family/consumer sciences

A SKIPPED 557

C NOT ANSWERED 25

1 YES 3

2 NO 75

448-448 FSD70_5 FSD70_5 - R minor - Nutr or dietetics A SKIPPED 557

C NOT ANSWERED 25

1 YES 9

2 NO 69


52

Column Location Variable Variable Label Value Formatted Value Count 449-449 FSD70_6 FSD70_6 - R minor - Other (Specify) A SKIPPED 557

C NOT ANSWERED 25

1 YES 37

2 NO 41

450-550 FSD70_6SPEC FSD70_6SPEC - R minor - Specify NON-BLANK VALUE 34

551-551 FSD71 FSD71 - R has grad degree A SKIPPED 397

C NOT ANSWERED 24

1 YES 99

2 NO 140

552-552 FSD72_1 FSD72_1 - R grad degree - Business A SKIPPED 537

C NOT ANSWERED 23

1 YES 26

2 NO 74


53

Column Location Variable Variable Label Value Formatted Value Count 553-553 FSD72_2 FSD72_2 - R grad degree - Ed A SKIPPED 537

C NOT ANSWERED 23

1 YES 34

2 NO 66

554-554 FSD72_3 FSD72_3 - R grad degree - Food service admin/mgmt A SKIPPED 537

C NOT ANSWERED 23

1 YES 14

2 NO 86

555-555 FSD72_4 FSD72_4 - R grad degree - Home ec or family/consumer sciences

A SKIPPED 537

C NOT ANSWERED 23

1 YES 10

2 NO 90

556-556 FSD72_5 FSD72_5 - R grad degree - Nutr or dietetics A SKIPPED 537

C NOT ANSWERED 23

1 YES 18

2 NO 82


54

Column Location Variable Variable Label Value Formatted Value Count 557-557 FSD72_6 FSD72_6 - R grad degree - Other (Specify) A SKIPPED 537

C NOT ANSWERED 23

1 YES 28

2 NO 72

558-658 FSD72_6SPEC FSD72_6SPEC - R grad degree - Specify NON-BLANK VALUE 26

659-659 FSD73 FSD73 - R has SNS credential from SNA A SKIPPED 144

C NOT ANSWERED 27

1 YES 106

2 NO 383

660-660 FSD74 FSD74 - R has cert from SNA A SKIPPED 144

C NOT ANSWERED 29

1 YES 188

2 NO 299


55

Column Location Variable Variable Label Value Formatted Value Count 661-661 FSD75 FSD75 - R has RD A SKIPPED 144

C NOT ANSWERED 28

1 YES 35

2 NO 453

662-662 FSD76 FSD76 - R is certified dietary manager A SKIPPED 144

C NOT ANSWERED 30

1 YES 49

2 NO 437

663-663 FSD77 FSD77 - R is certified food safety manager A SKIPPED 144

C NOT ANSWERED 27

1 YES 262

2 NO 227

664-664 FSD78 FSD78 - R has other nutr service cert A SKIPPED 144

C NOT ANSWERED 35

1 YES 139

2 NO 342

665-765 FSD78SPEC FSD78SPEC - Other nutr service cert - Specify NON-BLANK VALUE 125

nutrition service district questionnaire codebook · 2019-01-31 · nutrition service district...

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