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Nutrition Jeopardy Nutrition Jeopardy

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Page 1: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Nutrition JeopardyNutrition Jeopardy

Page 2: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Project Sponsors

Nutrition Center Department of Bioscience & Biotechnology, Drexel University

Nutrition Center Department of Bioscience & Biotechnology, Drexel University

School District of PhiladelphiaSchool District of Philadelphia

USDA project funded through the Food Stamp ProgramUSDA project funded through the Food Stamp Program

Page 3: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Rules…Rules…Timing Timing

StealingStealing

Final Jeopardy Final Jeopardy

The game administrator will have the The game administrator will have the final call as to which team gets the points.final call as to which team gets the points.

Page 4: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Energy Energy BalanceBalance DrinksDrinks SnacksSnacks Fast FoodFast Food Wild CardWild Card

100100 100100 100100 100100 100100

200200 200200 200200 200200 200200

300300 300300 300300 300300 300300

400400 400400 400400 400400 400400

500500 500500 500500 500500 500500

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Energy Balance for 100Energy Balance for 100

Where should we look to find the Where should we look to find the number of calories per serving on a number of calories per serving on a

food label?food label?CorrectCorrect

Page 6: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 7: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Energy Balance for 100Energy Balance for 100

The Nutrition Facts LabelThe Nutrition Facts Label

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Energy Balance for 200Energy Balance for 200

Which type of fat is a healthy fat?Which type of fat is a healthy fat?

1.1. Trans FatTrans Fat

2.2. Saturated FatSaturated Fat

3.3. Unsaturated FatUnsaturated Fat

4.4. Pork fatPork fat

CorrectCorrect

Page 9: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 10: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Energy Balance for 200Energy Balance for 200

Unsaturated fats are healthy fats, they are Unsaturated fats are healthy fats, they are usually liquid at room temperature.usually liquid at room temperature.Saturated fats and trans fats are solid at Saturated fats and trans fats are solid at room temperature and can increase risk for room temperature and can increase risk for heart disease and raise cholesterol. heart disease and raise cholesterol.

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Page 11: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Energy Balance for 300Energy Balance for 300

Whole Grains are important because they Whole Grains are important because they supply our body with ______, which helps supply our body with ______, which helps with heart health and digestion.with heart health and digestion.

CorrectCorrect

Page 12: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 13: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Energy Balance for 300Energy Balance for 300

Dietary FiberDietary Fiber

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Page 14: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Energy Balance for 400Energy Balance for 400

Name the two types of carbohydrates.Name the two types of carbohydrates.

CorrectCorrect

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Page 16: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Energy Balance for 400Energy Balance for 400

SimpleSimple

ComplexComplex

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Page 17: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Energy Balance for 500Energy Balance for 500

Name the three nutrients that supply us Name the three nutrients that supply us with energy and/or calories.with energy and/or calories.

CorrectCorrect

Page 18: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 19: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Energy Balance for 500Energy Balance for 500

•CarbohydratesCarbohydrates

•ProteinProtein

•FatFat

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Page 20: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Drinks for 100Drinks for 100

What kind of juice counts as a serving What kind of juice counts as a serving of fruit?of fruit?

CorrectCorrect

Page 21: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 22: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Drinks for 100Drinks for 100

100% fruit juice100% fruit juice

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Page 23: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Drinks for 200Drinks for 200

Approximately how many teaspoons Approximately how many teaspoons of sugar are in a medium (20 ounce) of sugar are in a medium (20 ounce) soda?soda?

CorrectCorrect

Page 24: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 25: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Drinks for 200Drinks for 200

Approximately 17 teaspoonsApproximately 17 teaspoons

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Page 26: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Drinks for 300Drinks for 300

Does whole milk provide more vitaminsDoes whole milk provide more vitamins

and minerals than low-fat or skim milk? and minerals than low-fat or skim milk?

1.1. YesYes

2.2. No No

CorrectCorrect

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Page 28: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Drinks for 300Drinks for 300

No, Lower fat milks contain the same amount of No, Lower fat milks contain the same amount of vitamins, minerals, and protein as whole milk. vitamins, minerals, and protein as whole milk. Whole milk simply contains more fat and calories.Whole milk simply contains more fat and calories.

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Page 29: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Drinks for 400Drinks for 400

If a beverage has 20 grams of sugar per serving If a beverage has 20 grams of sugar per serving and 3 servings per bottle, how many grams of and 3 servings per bottle, how many grams of sugar are in the whole bottle?sugar are in the whole bottle?

CorrectCorrect

Page 30: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 31: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Drinks for 400Drinks for 400

60 grams of sugar60 grams of sugar

20 grams/serving X 3 servings = 60 grams20 grams/serving X 3 servings = 60 grams

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Drinks for 500Drinks for 500

What is the difference between the sugar What is the difference between the sugar found in sodas and the sugar found in found in sodas and the sugar found in 100% fruit juice or milk?100% fruit juice or milk?

CorrectCorrect

Page 33: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 34: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Drinks for 500Drinks for 500

Soda contains added sugar, while 100% Soda contains added sugar, while 100% fruit juice and milk contain natural sugar, in fruit juice and milk contain natural sugar, in the form of fructose and lactose.the form of fructose and lactose.

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Page 35: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Snacks for 100Snacks for 100

Which is considered a healthy high fatWhich is considered a healthy high fat

snack?snack?

1.1. ChipsChips

2.2. AlmondsAlmonds

3.3. CookiesCookies

4.4. Candy BarsCandy Bars

CorrectCorrect

Page 36: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 37: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Snacks for 100Snacks for 100

Almonds, almonds are high in fat, but they Almonds, almonds are high in fat, but they contain unsaturated fats instead of contain unsaturated fats instead of saturated fat like the other snack items. saturated fat like the other snack items.

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Snacks for 200Snacks for 200

What percentage of fat is considered What percentage of fat is considered to be high?to be high?

CorrectCorrect

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Page 40: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Snacks for 200Snacks for 200

20% Daily Value or 20% Daily Value or higherhigher

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Page 41: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Snacks for 300Snacks for 300

Does fat-free or low-fat always means lessDoes fat-free or low-fat always means less

calories?calories?

1.1. YesYes

2.2. NoNo

CorrectCorrect

Page 42: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 43: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Snacks for 300Snacks for 300

No, most of the time sugar is used in place No, most of the time sugar is used in place of the fat, adding more calories to the food.of the fat, adding more calories to the food.

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Page 44: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Snacks for 400Snacks for 400

Which is not a characteristic of a healthy snack.Which is not a characteristic of a healthy snack.

1.1. Low-FatLow-Fat

2.2. Contains fiberContains fiber

3.3. Low in sodium Low in sodium

4.4. Low in vitamins and mineralsLow in vitamins and minerals

CorrectCorrect

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Page 46: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Snacks for 400Snacks for 400

• Low in Vitamins Low in Vitamins and Mineralsand Minerals

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Page 47: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Snacks for 500Snacks for 500

Which of the following is NOT one of the Which of the following is NOT one of the snacking rules?snacking rules?

1.1. Eat smaller portionsEat smaller portions

2.2. Do not eat in front of the TVDo not eat in front of the TV

3.3. Choose low fat foodsChoose low fat foods

4.4. Eat fast so you do not feel to fullEat fast so you do not feel to full

CorrectCorrect

Page 48: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 49: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Snacks for 500Snacks for 500Eat fast so you do not feel too fullEat fast so you do not feel too full

The 6 snacking rules are as follows…The 6 snacking rules are as follows…

•Smaller portionsSmaller portions•Not front of the TVNot front of the TV•Am I really hungry?Am I really hungry?•Choose low fat snacks from MyPyramidChoose low fat snacks from MyPyramid•Kitchen is a good place to snackKitchen is a good place to snack•Sit down, slow down, savor and enjoy.Sit down, slow down, savor and enjoy.

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Fast Food for 100Fast Food for 100

Which of the following will not make your fast Which of the following will not make your fast food choice healthier?food choice healthier?

1.1. Choose grilled chicken instead of beefChoose grilled chicken instead of beef

2.2. Skip the mayonnaise and full-fat salad Skip the mayonnaise and full-fat salad dressingsdressings

3.3. Choose water instead of sodaChoose water instead of soda

4.4. Add a dessert to your mealAdd a dessert to your meal

CorrectCorrect

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Page 52: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Fast Food for 100Fast Food for 100

Add a dessert to your Add a dessert to your mealmeal

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Page 53: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Fast Food for 200Fast Food for 200

How many times per week does the averageHow many times per week does the average

American dine out?American dine out?

1.1. 2 times2 times

2.2. 4 times4 times

3.3. 6 times6 times

4.4. 8 times8 timesCorrectCorrect

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Page 55: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Fast Food for 200Fast Food for 200

4 times per week4 times per week

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Fast Food for 300Fast Food for 300

Are salads the healthiest choice at a fastAre salads the healthiest choice at a fast

food restaurant? Explain answerfood restaurant? Explain answer

1.1. YesYes

2.2. NoNoCorrectCorrect

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Page 58: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Fast Food for 300Fast Food for 300

No, Salads often contain cheese, meat, dressings, and No, Salads often contain cheese, meat, dressings, and other toppings that are packed with fat, sodium and other toppings that are packed with fat, sodium and calories. calories.

Some good choices would be salad with grilled chicken Some good choices would be salad with grilled chicken and low-fat dressing, turkey sandwich on whole wheat and low-fat dressing, turkey sandwich on whole wheat bread, or a gilled chicken sandwich. Choose mustard over bread, or a gilled chicken sandwich. Choose mustard over mayonnaise and low-fat cheese if available. mayonnaise and low-fat cheese if available.

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Page 59: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Fast Food for 400Fast Food for 400

Name a characteristic of mayonnaise, Name a characteristic of mayonnaise, salad dressings, cheese, and bacon that salad dressings, cheese, and bacon that make them unhealthy additions to your make them unhealthy additions to your meal.meal.

CorrectCorrect

Page 60: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Page 61: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Fast Food for 400Fast Food for 400

They are often times high in fat and They are often times high in fat and calories, especially saturated fat that is calories, especially saturated fat that is very unhealthy for you. very unhealthy for you.

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Fast Food for 500Fast Food for 500

Ordering a super size soda will add a Ordering a super size soda will add a considerable amount of ____ to your meal? considerable amount of ____ to your meal? State your answer and why. State your answer and why.

CorrectCorrect

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Page 64: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Fast Food for 500Fast Food for 500

Soda contains a large amount of sugar that Soda contains a large amount of sugar that can add many calories to your meal. can add many calories to your meal. Choosing a smaller size will also help limit Choosing a smaller size will also help limit sugar and calorie consumption. sugar and calorie consumption.

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Wild Card for 100Wild Card for 100

In which way is MyPyramid the same as the oldIn which way is MyPyramid the same as the old

pyramid? pyramid?

1.1. Physical activityPhysical activity

2.2. Adding whole grainsAdding whole grains

3.3. Fat and oils categoryFat and oils category

4.4. Can be customized to meet individual needsCan be customized to meet individual needs

CorrectCorrect

Page 66: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

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Wild Card for 100Wild Card for 100

The fats and oils category have existed in both The fats and oils category have existed in both pyramids. Physical activity, whole grains, and pyramids. Physical activity, whole grains, and customization are new to MyPyramid.customization are new to MyPyramid.

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Wild Card for 200Wild Card for 200

What is the recommended amount of What is the recommended amount of physical activity per day for high school physical activity per day for high school students? (give answer in minutes)students? (give answer in minutes)

CorrectCorrect

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Wild Card for 200Wild Card for 200

60 minutes60 minutes

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Wild Card for 300Wild Card for 300

By the year 2010, will half of all children By the year 2010, will half of all children (age 5-18) be overweight? Give your (age 5-18) be overweight? Give your answer and a reason why.answer and a reason why.

1.1. YesYes

2.2. No No CorrectCorrect

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Wild Card for 300Wild Card for 300

Yes.Yes.• Too much ‘screen time’Too much ‘screen time’• Too little exerciseToo little exercise• Portion distortionPortion distortion

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Name 3 ways you can prevent health Name 3 ways you can prevent health problems such as heart disease, diabetes, problems such as heart disease, diabetes, and obesity through your diet. and obesity through your diet.

CorrectCorrect

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Page 76: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Wild Card for 400Wild Card for 400

• Limit saturated fatLimit saturated fat

• Limit sodiumLimit sodium

• Limit cholesterolLimit cholesterol

• Limit simple sugarsLimit simple sugars

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Does our body break-down complex Does our body break-down complex carbohydrates faster or slower than simple carbohydrates faster or slower than simple carbohydrates? carbohydrates?

CorrectCorrect

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Page 79: Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA

Wild Card for 500Wild Card for 500It takes our body a longer amount of time to It takes our body a longer amount of time to break-down complex carbohydrates. Complex break-down complex carbohydrates. Complex carbohydrates are good for long term energy and carbohydrates are good for long term energy and include vegetables, whole grain products, and include vegetables, whole grain products, and beans. .beans. .

Simple carbohydrates are broken down more Simple carbohydrates are broken down more quickly. Fruit and milk are healthy foods with quickly. Fruit and milk are healthy foods with simple sugars. Other foods including soda, simple sugars. Other foods including soda, candy, and donuts are not so healthy simple candy, and donuts are not so healthy simple sugars. sugars.

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