nutrition habits.pdf
TRANSCRIPT
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NutritionWellness Class
Mr. Derby
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Objectives: to understand
•Healthy Eating 101
•The Pleasure Trap
•Dieting
•Your Measurements
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• Emphasizes diet quality
• Created by an organization free of
conflicting interests
• Based on evidence-based research
• Emphasizes a ratio of foods, making it
easier to adjust quantity of food for any diet.
Harvard Healthy Eating Plate
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Eat Wiser, Not LessSmall barbeque plate
2 oz hot dog 180 calories2 oz sausage 200 calories1 hotdog bun 120 calories
1.5 Tbsp ketchup 30 calories
Large barbeque plate3 oz shrimp, red bell peppers, onions150 calories
2 portabella mushrooms, tomato’s 30 calories6 asparagus spears 20 calories
baked potato 120 caloriescorn on the cob 90 calories
1/2 c zucchini 20 calories2 lb watermelon 100 calories
total for both:530 calories
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Dieting
• Restrictive Diets/Calorie Counting does not work
• Make you feel hungry and deprived
• Create additional stress = continued overeating
• Temporary- only works for as long as you are on it
• Old eating habits creep back in – yoyo diets!
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Mediterranean-Based Diet Lifestyle
• Emphasizes olive oil as the primary fat
• High intake of fruit, vegetables, whole grains
• Moderate fish intake, limited consumption of red
meat and saturated fat.
• Moderate wine consumption
• Omega 3s vs Omega 6
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Anti-Inflammatory Diet
• Chronic inflammation – is the result of many of today's terrible foods.
• CAD, asthma, arthritis, Alzheimer’s disease, autoimmune disorders,
and many cancers.
• Obesity, saturated fat, trans fat, and an inadequate amount of
Omega 3 fats have been shown to increase inflammatory biomarkers
• An anti-inflammatory diet increases dietary intake of foods that
decrease inflammation while reducing foods that increase inflammation.
• The Mediterranean diet is also an anti-inflammatory diet showcasing
fruits, vegetables, whole grains, healthy fats, and fish.
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Dr. Weil’s Anti-Inflammatory Pyramid
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Elimination Diet • Clinical tool omitting one major food trigger at a time
• 2 weeks
• Food allergy or intolerance may play significant role in many chronic
conditions including migraines, asthma, skin conditions, attention deficit hyperactive disorder, arthritis, autoimmune disorders, and more.
• Symptoms such as flatulence, chronic fatigue, skin rashes, joint aches
and pains have all been linked to food sensitivities.
• Major food triggers - dairy products, wheat and other gluten-like grains,
eggs, corn, soy and soy products, peanuts, citrus fruits, yeast, refined sugars, and artificial additives, preservatives, and colorings.
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Derby’s Rules• Avoid refined, processed, manufactured foods
• Eat good fats and avoid bad fats
• Eat slow-digesting carbohydrates
• Eat plenty of fruits and vegetables
• Enjoy a variety of health-protective spices, condiments and beverages
• Get lots of regular physical activity
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Sample Breakfast
• Breakfast:
• 1 whole egg plus 2 added whites (scrambled or omelet) OR Egg substitute
• 3/4 cup of any of the following: artichoke, asparagus, broccoli, mushrooms, onions, bell pepper, scallions, spinach, tomato, zucchini
• 1 fruit serving of kiwi, pineapple, or watermelon slices
• 1 cup green/black tea or 1 c coffee
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Sample Breakfast• Breakfast (Mix all together)
• 1 c organic plain yogurt or 6oz enriched tofu
• 2 T. raw/dry roasted almonds, pecans, walnuts, or sunflower seeds
• 1/4 c quinoa flakes, buckwheat flakes, or 1 minute cooking raw oatmeal
• 1-2 T finely ground flaxseed, optional
• 1/3 c berries
• 1 cup green/black tea or 1 cup coffee
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Sample Lunch
• 4oz organic, kosher, or free range chicken, turkey breast, or tofu
• 4 c salad greens
• 3/4 c raw vegetables
• 1 slice sprouted whole grain bread, 2 all rye crackers, or 5 nutty rice crackers
• 2 T raw/dry roasted seeds/nuts on salad
• 1 T olive oil (in salad dressing) made with lemon, olive oil, water.
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Sample Lunch
• 3/4 c canned wild salmon/smoked trout/mercury safe tuna/crab mixed with 1 T manga and 2 T chopped onion/celery
• 1/2 avocado, pit removed
• Stuff fish mixture into avocado
• 5 nutty rice, 2 all rye crackers or 1 slice sprouted whole grain bread
• Sparkling/plain filtered mineral water
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Sample Dinner
• 6oz fish (high in omega 3 fat preferred) OR Baked tofu.
• medium sweet potato
• 3/4 c cooked asparagus, artichoke hearts, green beans, or
spinach
• 1 T Earth Balance butter or 1 oz dark chocolate (70%
cocoa or more) for dessert
• 5 oz grape juice or 1/2 c frozen red/purple grapes
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Sample Dinner
• 4oz organic ground turkey or 4oz chicken breast
• 3/4 c cooked white, pinto, black, or soy beans (sauteed
with onions and chicken broth)
• 2 c salad greens with 3/4 c of fruit or vegetable
• 1 Tbsp olive oil (in homemade salad dressing)
• 2 T nuts/seeds or 1 oz dark chocolate (70% cocoa or
more)
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Organic vs. Non-organic
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More reasons for Organics
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Add spices to your life!
Sage May help: Preserve memory, soothe sore throats
Rosemary Enhance mental focus, fight foodborne bacteria.
Turmeric Stops inflammation and inhibits tumors
Chile Pepper Boost Metabolism
Ginger Settles stomach and reduces inflammation
Cinnamon Stabilizes blood sugar
Saffron Boost mood, mellows PMS
Parsley Prevents cancer
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• Oxidative Stress: chocolate contains various antioxidants including catechins and flavanols to prevent free radicals
• Immune Function: enhances function of specific immune cells
• Cardiovascular Health: the protective effects of cocoa on the heart and vascular system are probably its most well-documented, decrease blood clotting and control blood sugar/insulin levels.
• Mood: Improved blood flow to the brain affecting function, cognition and mood
• Sports: Cocoa can help repair exercise-induced muscle damage, enhance energy metabolism and improve cardiovascular and lung function.
• Diabetes: regulate blood sugar levels, minimize symptoms of neuropathy
Benefits of Cocoa
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• Cholesterol: Can minimize oxidation of harmful cholesterol
• Inflammation: Inhibit activity of inflammation messengers such as leukotrienes.
• Cancer: minimize damage to cell DNA, stimulate detoxification enzymes and induce death
of problematic cells, decreases inflammation, a key contributor to cancer formation.
• Oral Health: slow free radical damage in gum tissue.
• Visual/Eye Health: Antioxidant properties protect the eye’s sensitive tissue and nerves.
Weight Control: suppress appetite, stabilize blood sugar levels.
• Skin: Protect the skin from UV radiation, minimize inflammation in skin tissue
• Dementia: Improves blood flow to the brain.
• Brain/Stroke: prevent clotting, free radical damage, high blood pressure
Benefits of Cocoa
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Dark Chocolate• Cocoa butter and cocoa solids as primary ingredients
(NOT milk fats or hydrogenated oils)
• contain at least 70% pure cocoa powder
• Dutched/alkalization neutralizes the effects of
nutrients in the beans as well decreasing its antioxidant potential.
• Avoid those high in refined sugars. Instead, good
sweetening agents include low-glycemic sugars such as unprocessed crystallized cane sugar, fructose, and agave syrup.
• Avoid those with waxes and preservatives.
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Ideal Body Weight• Women: [100lb for first 5ft + (5lb for each additional inch)]+/-
10%
• Men: 106lb for first 5ft + (6lb for each additional inch) +/- 10%
• Example: 5’6” female
• 100lb + (6in x 5lb) = 130 lb +/- 10% = 117 - 143 lb.
• 25-30 calories/kg of body weight
• 1 kg = 2.2 lbs
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If Overweight..• Adjusted Body Weight = IdealBodyWeight +
0.4 (actual-IBW)
• Example: IBW: 125 lb, Actual Weight: 210lb
• 125 + 0.4(210-125) = 159 lb
• 25-30 calories/kg of adjusted body weight
• 1 kg = 2.2 lbs
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Body Mass Index• BMI = kg/m^2 = Way of measuring on a grand scale the
body composition of people.
• Pros: Easy to administer (online calculation) just need height and weight.
• Cons: Not accurate. If person is muscular, short or tall the number might be skewed.
• Use: Can be used on large groups of people to see trends in weight and obesity.
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BMI Ranges
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Better ways to find body composition
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Summary
• Eat Real Food!
• The risks of the Standard American Diet
(SAD)
• Good vs Bad Diets
• Your Measurements
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Questions??