nutrition for bariatric surgery

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JENNIFER SHOBERT, RD, LD REGISTERED DIETITIAN NATIONAL NAVAL MEDICAL CENTER (301) 295-4454 [email protected] Nutrition for Bariatric Surgery

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Page 1: Nutrition for Bariatric Surgery

JENNIFER SHOBERT, RD, LDREGISTERED DIETITIAN

NATIONAL NAVAL MEDICAL CENTER(301) 295-4454

[email protected]

Nutrition for Bariatric Surgery

Page 2: Nutrition for Bariatric Surgery

Weighing Your Options

Restrictive

Restrictive and Malabsorptive

Adjustable Gastric Band

Gastric Sleeve Resection

Page 3: Nutrition for Bariatric Surgery

The Basics: “How do I eat to live not live to eat?”

Protein is the priority Must be eaten first Must be eaten at each

mealSTOP at the first sign

of fullness Intake at meals should

be ¼- ½ cup (4-8 Tbsp)Eat/sip slowly, take

small bites, and CHEW until liquid

Limit snacking

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Page 4: Nutrition for Bariatric Surgery

The Basics: “How do I eat to live not live to eat?”

Eliminate high fat and high sugar foodsBeverages must be sugar free (<10

calories/serving), non-carbonated, and caffeine free. No straws

Liquids must be separate from meals by 30 min before and after eating

Vitamins/minerals must be taken daily for the rest of your life

Weight re-gain is probable if you do not follow the diet guidelines Exercise is also essential to get to goal and prevent re-gain

Page 5: Nutrition for Bariatric Surgery

Diet Stages: Pre-Surgery

Pre-Surgery Liquid Diet - 2 weeks You MUST resist the temptation of having a “Last

Supper”. Doing so will enlarge your liver and make your surgery more difficult.

Page 6: Nutrition for Bariatric Surgery

Diet Stages: Post-Surgery

Post-Surgery:Clear Liquid Diet – while in hospitalFull Liquid Diet – 2 weeksPureed Diet – 1 weekSoft Diet – 1 weekRegular Diet

Page 7: Nutrition for Bariatric Surgery

Beyond the Food

Surgery will not “fix” your eating problem. It is only a tool, albeit a powerful one, to help you do that yourself.

Weight loss and maintenance still takes work.Some things to think about:

What will I do when I cannot turn to food for comfort? How will I deal with those underlying emotions/memories?

Am I willing to sacrifice the foods I currently like and a “normal” eating pattern for the benefits of weight loss?

Will my family and friends support my changes? Do I think that just because I am finally thin, all my

problems will be solved? What if they aren’t?

Page 8: Nutrition for Bariatric Surgery

Working with Your Dietitian (RD)

3 required pre-surgery nutrition appointments Goals:

Know what is expected of you Education about the necessary dietary restrictions and

modifications associated with weight loss surgery Show that you understand and are willing to follow

guidelines Initiate weight loss. 10# weight loss is required prior to

scheduling your first appointment with the surgeon. Do not worry. If you lose enough weight for your BMI to be <35, it will not affect your approval for surgery.

Adopt as many of the post-surgery guidelines as possible before surgery

You are required to bring a daily food and exercise log to each nutrition appointment. If you do not bring it, you will need to reschedule your appointment

Page 9: Nutrition for Bariatric Surgery

Working with Your Dietitian (RD)

Periodic post-surgery appointments Follow-up with an RD is very important for success with

weight loss and prevention of malnutrition Gastric Band

2 weeks Monthly x 12 months Every 2-3 months

Sleeve and Bypass 2 weeks 3 months 6 months 9 months Every 6 months x 2 years Yearly

Page 10: Nutrition for Bariatric Surgery

While You Wait…

Start aligning your diet to the recommendationsStart keeping a food and exercise diaryMaking changes now helps you to determine if

the benefits of surgery are worth the necessary sacrifices Eliminate beverages with sugar, caffeine, and carbonation Do not drink with meals Eliminate fried food, processed meats, and other fatty foods Start listening to hunger and fullness cues Take smaller bites and chew 20-30 times before swallowing Eat a protein source at each meal (3 meals/day) Start an exercise/walking program (if physically unable, a

note from your doctor is required stating such) What else?

Page 11: Nutrition for Bariatric Surgery

Dietitians

National Naval Medical Center Jennifer Shobert

Walter Reed Army Medical Center Beth Triner

Malcolm Grow Medical Center (Andrews AFB) Lt Sarah Mueller

DeWitt Army Community Hospital (Ft Belvoir) Judy Hart and Becky Campbell

Andrew Rader Health Clinic (Ft Myer) Patrice Williams

Woodbridge and Fairfax Family Health Centers Karen Vonderhaar and Liz Bonometti

Kimbrough Ambulatory Care Center (Ft Meade) Nancy Reed (also at Aberdeen)

Annapolis Jane DeVane

Page 12: Nutrition for Bariatric Surgery

VISIT US ON THE WEB:

HTTP://WWW.BETHESDA.MED.NAVY.MIL/PATIENT/HEALTH_CARE/SURGERY_SERVICES/BARIATRIC_SURGERY/INDEX.ASPX

Questions?