nutrition assessment shared resource (nasr) - fred hutch

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Study Account Information Nutrition Assessment Shared Resource (NASR) Study Account Information v2 To open a data processing and billing account for Food Frequency Questionnaires (FFQs), Dietary Recalls, Food Records, etc., please complete this form and return it by email to [email protected]. STUDY INFORMATION Study Title Study Acronym (if applicable) Brief Description of Your Study Study Population Age: Sex: Language: Number of participants: Funding Agency & Grant Number Start and end dates of the study: CONTACT AND BILLING INFORMATION Principal Investigator Name: Phone: Email: Institution: Primary Contact Person (for data processing inquiries) Name: Phone: Email: Shipping Address: Billing Contact Person (if different from primary) Name: Phone: Email: Billing Address: Budget Number or P.O. Number (if applicable) NUTRITION ASSESSMENT METHODS AND MATERIALS Nutrition Assessment Method(s): Direct data entry of 24-hour recalls (telephone) Food records (diaries) FFQ (Food Frequency Questionnaire) Other (specify): Total estimated number of materials needed for study FFQs: Food Records: Recalls: Serving Size Booklets: When this form has been received, your study will be entered into a tracking system. You will be assigned a unique 3-letter code. The code will be emailed to you. Please use it in all correspondence with NASR. Please initial and date after you complete this form. Initial: Date: English Spanish Other (specify): __ City , State Zip City State Zip ,

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Page 1: Nutrition Assessment Shared Resource (NASR) - Fred Hutch

Study Account Information Nutrition Assessment Shared Resource (NASR)

Study Account Information v2

To open a data processing and billing account for Food Frequency Questionnaires (FFQs), Dietary Recalls, Food Records, etc., please complete this form and return it by email to [email protected].

STUDY INFORMATION

Study Title Study Acronym (if applicable)

Brief Description of Your Study Study Population

Age:

Sex:

Language:

Number of participants:

Funding Agency & Grant Number Start and end dates of the study:

CONTACT AND BILLING INFORMATION

Principal Investigator

Name:

Phone:

Email:

Institution:

Primary Contact Person (for data processing inquiries)

Name:

Phone:

Email:

Shipping Address:

Billing Contact Person (if different from primary)

Name:

Phone:

Email:

Billing Address:

Budget Number or P.O. Number (if applicable)

NUTRITION ASSESSMENT METHODS AND MATERIALS

Nutrition Assessment Method(s):

□ Direct data entry of 24-hour recalls (telephone)□ Food records (diaries)□ FFQ (Food Frequency Questionnaire)□ Other (specify):

Total estimated number of materials needed for study

FFQs:

Food Records:

Recalls:

Serving Size Booklets:

When this form has been received, your study will be entered into a tracking system. You will be assigned a unique 3-letter code. The code will be emailed to you. Please use it in all correspondence with NASR.

Please initial and date after you complete this form. Initial: Date:

EnglishSpanish

Other (specify):

__

City,

State Zip

City State Zip,