northwest mi dining guide summer 2012

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Dining Guide NORTHERN MICHIGAN SUMMER 2012 A publication of Northern Michigan Review, Inc.

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Dining guide for Emmet, Charlevoix, and Cheboygan counties.

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  • Northwest Michigan Dining Guide - Summer 2012 1

    DiningGuideDiningN O R T H E R N M I C H I G A N

    SUMMER 2012

    A publication of Northern Michigan Review, Inc.

    12_SummerDining.indd 1 5/4/12 2:47 PM

  • 2 Northwest Michigan Dining Guide - Summer 2012

    12_SummerDining.indd 2 5/4/12 2:47 PM

  • Northwest Michigan Dining Guide - Summer 2012 3

    The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc., Copyright 2012, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher.

    This publication is distributed free at over 500 locations throughout Emmet, Charlevoix, Cheboygan & Otsego counties. For more information contact: Petoskey News-Review, 319 State Street, Petoskey, Michigan or call Christy Lyons, (231)439-9329.

    Cover art by Kevin Barton- For a list of galleries, art show dates and upcoming events where his work can be found please visit kevinbartonartist.com. For an appointment at his own gallery above Symons General Store, call 231-439-0829

    Dining GuidePetoskey/Bay Harbor/Bay View PageMap ................................................................................... 331891 Walloon Lake Inn .................................................... 61American Spoon Caf and Gelato .................................. 34Bay Burger ........................................................................ 20Bob-In Again ................................................................... 37Cava ................................................................................... 57City Park Grill .................................................................... 38Chandler's ......................................................................... 57Cormack's Deli .................................................................. 39El Ranchero Mexican Grill ............................................... 40Freshwater Grill ................................................................ 41Galley Gourmet ................................................................ 42Garfield's ........................................................................... 43Jet's Pizza .......................................................................... 44Jimmy Johns ..................................................................... 45Jolly's Cookies & Cafe ...................................................... 40Knot, just a bar ................................................................ 47Mim's Mediterranean Grill ............................................. 48Mitchell Street Pub .......................................................... 49Odawa Casino Resort - Sage Restaurant ......................... 2Original Pancake House ................................................... 50Palette Bistro .................................................................... 51Papa Lou's Pizza, Pub & Grill ........................................... 52Polish Kitchen ................................................................... 29Roast & Toast Caf & Coffee ........................................... 54Side Door Saloon .............................................................. 55Southwoods Pub & Grill .................................................. 56Staffords Bay View Inn .................................................... 36Staffords Noggin Room .................................................. 53Staffords Perry Hotel - HO Rose Room .......................... 53Symon's General Store ..................................................... 57Terrace Inn ........................................................................ 58Thai Orchid Cuisine .......................................................... 59Twisted Olive Cafe ........................................................... 60Whitecaps ......................................................................... 62

    Charlevoix/Boyne City/East Jordan/Elk Rapids PageMap ................................................................................... 63Boyne Mountain Resort ................................................... 21Bella Vita........................................................................... 64Cafe Sant ........................................................................ 77Charlevoix Golf & Country Club ...................................... 69Giuseppes Italian Grille ................................................... 70Grey Gables Inn Restaurant ............................................. 71Morels Bistro .................................................................... 65Pearls New Orleans Kitchen ........................................... 74

    Piersons Grill & Spirits ..................................................... 57Red Mesa Grill ............................................................ 73, 75Sommerset Pointe ............................................................ 66Staffords Weathervane ................................................... 73Terrys Place ...................................................................... 72The Thirsty Goat ............................................................... 68Thick & Juicy ..................................................................... 67Villager Pub ...................................................................... 72Alanson/Oden/Cross Village/Pellston/Mackinaw City/Cheboygan/Harbor Springs PageMap ..................................................................................... 6Alanson Depot & BC Pizza ................................................. 7Audies Restaurant & Chippewa Room ............................. 8The Boat House .................................................................. 9Boyne Highlands .............................................................. 21Chang Cuisine ................................................................... 22Cornichons Deli ................................................................ 23Dam Site Inn ..................................................................... 10Devons Delights ............................................................... 11The Dixie Saloon ............................................................. 78Douglas Lake Bar & Steakhouse ..................................... 12The Fish ............................................................................. 24Legs Inn ............................................................................. 13Little Traverse Bay Golf Club & Restaurant .................... 25Mulligans ......................................................................... 14The New York Restaurant ................................................ 26Nonna Lisas Italian Ristorante ........................................ 15Northern Lights Recreation & Sassy Loon Saloon .......... 27Northwood Family Restaurant ........................................ 16Pier M33 On The Cheboygan .......................................... 17Polish Kitchen ................................................................... 29Pond Hill Farm .................................................................. 30Randys Mighty Good Pizza ............................................. 31Scalawags Whitefish ........................................................ 18Staffords Pier-Pointer Room/Chart Room ...................... 28Teddy Griffins Roadhouse ............................................... 32

    Northwest Michigan

    Summer 2012

    For more information see amenities pages 4 through 5.

    12_SummerDining.indd 3 5/4/12 6:24 PM

  • 4 Northwest Michigan Dining Guide - Summer 2012

    Amenities at a Glance ...Page/ Restaurant Reserva- Breakfast/ Outdoor Bar Takeout/ Child, Enter- Type of FoodMap # & Phone tions Lunch/Dinner Seating Service Delivery Senior tainment or Specialty7 Alanson Depot & BC Pizza N BLD Y Y TO/DL CH Y Family owned and operated, casual dining, drive 231-548-1296/231-548-3636 through window available 34 American Spoon Caf N BL Y N TO CH N Gelato, sorbetto, specialty sandwiches, home & Gelato made soups daily, salads, gourmet coffee8 Audie's Chippewa Room Sug. D N Y TO CH N We excel in regional cuisine; native 231-436-5744 whitefish prepared 6 different ways35 Bay Burger N LD N N TO CH N Great new menu this year! Homemade hamburgers, 231-487-1170 cheeseburgers, hot dogs, brats, sandwhiches, fries, onion rings, milkshakes, malts & more!9 The Boat House Rec. LD Y Y TO Y Y Fresh, locally grown, homemade, seasonal food 231-627-4316 Hol. Brunch 37 Bob-In Again N LD Y N TO CH Y Fun with a fifties flavor: Burgers, coney dogs, 231-347-1750 soups, salads, & fresh made frozen custard.21 Boyne Highlands Resort - Seminole Pub, The Main Dining Room, Slopeside Lounge, Aonach Mor Caf 800-GO-BOYNE N BLD Y Y TO CH Y Features slopside views, entrees & fine wine.21 Boyne Mountain Resort - Everett's, Eagle's Nest Grill, Beach House Restaurant, Trophy Room Pub, Snowflake Lounge, Aprs Ski Pub 800-GO-BOYNE N BLD Y Y TO CH Y Try one of our restaurants for steaks, seafood, pizza, or nightly dinner feature.75 Cafe Sant Acc. BLD Y Y TO Y Y European classics/wood fired pizzas, pasta and seafood57 Cava Y LD Y Y TO CH Y Appetizers, salads, steaks, pastas, pizzas, 231-439-CAVA entertainment, outdoor dining, weddings &

    private catering, full bar & wine57 Chandlers Rec. BLD Y Y TO N Y Breakfast/Brunch, Soups, salads, sandwiches, 231-347-2981 Seafood & global cuisine, patio dining22 Chang Cuisine Acc. LD N N TO N N Enjoy the fresh and flavorful taste of Thai, Chinese 231-526-7107 and Japanese, including a full sushi menu69 Charlevoix Golf & Country Club Sug. BLD Y Y TO CH Y Steakhouse theme, lunch service, Sunday brunch 231-547-979638 City Park Grill Acc. LD Y Y TO CH Y Fresh seafood, steaks, pasta 231-347-0101 23 Cornichons Deli N LD Y N TO N N Salads and sandwiches and breakfast 231-242-0020 with a European flair. 231-526-9644 39 Cormack's Deli N BLD Y N TO CH N Award-winning deli specializing in 231-347-7570 sandwiches, soups and desserts made in our own kitchen10 Dam Site Inn Sug. D N Y N CH N Family style chicken dinners, 231-539-8851 8+ steaks and seafood11 Devon's Delights Family company founded on quality, affordable 231-436-7885 prices & friendly service. Featuring Mackinac Island Fudge, Caramel Corn, Brittles, Homemade Jams, Handmade Chocolates78 Dixie Saloon N LD N Y TO CH Y Relaxed atmosphere, full bar service, full 231-436-5449 slab BBQ ribs, choice cut steaks, sandwich & appetizer menu, fish & chips12 Douglas Lake Bar Sug. D Y Y TO CH Y Lakeside dining, seasonal regional & Steakhouse 8+ cuisine, steaks and seafood 231-539-8588 40 El Ranchero & EL Rancho N LD Y Y TO CH N Authentic Mexican cuisine, Margarita Specials & Beer 231-487-1022/989-732-030724 The Fish Acc. D N Y TO CH N Featuring fresh seafood; fine dining in a casual atmosphere 231-526-3969 Located just north of Harbor Springs41 Freshwater Grill N LD Y N TO CH N Fresh Fish, Burgers, Sandwiches, Homemade Soups & Chili 231-487-1655 42 Galley Gourmet N BLD Y TO TO N N Everyday Gourmet. House-baked desserts & 231-439-COOK DL Homemade ice cream prepared daily43 Garfield's Restaurant & Pub Sug. LD N Y TO CH N Appetizers, burgers, steaks, salmon, 231-347-0500 sandwiches, pastas, signature fire strings, salads & desserts, full bar service70 Giuseppes Italian Grille Sug. LD N Y TO CH Y Authentic Italian, steaks, 231-547-2550 6+ seafood, casual atmosphere71 Grey Gables Inn Restaurant Sug. D N Y TO CH Y Main lobster, whitefish, vegetarian, 231-547-2550 prime rib & steaks.44 Jets Pizza N LD N N TO N N Serving Lunch & Dinner and by the slice! 231-487-1600 DL Pizza, Subs, Salads, Wings, and many great appetizers. Party Subs! We deliver! 45 Jimmy Johns N LD Y N TO/DL N N Freaky Fast, Freaky Good, Gourmet Sandwiches 231-753-204271 Jollys Cookies & Cafe N BL N N TO CH N Homemade cookies/drink specialties 231-622-8900 48 Knot, just a bar N LD Y Y TO CH Y Friday fish fry, soups, salads, burgers, 231-439-2770 sandwiches, milkshakes, sundaes10 Legs Inn N May-Oct. Y Y LTD CH Y Polish & American (veggie & kids menu) 231-526-2281 LD TO Spectacular outdoor seating, 100 beer choices. Live entertainment/dancing raved by guests and critics.18 Little Traverse Bay Golf Club Acc. LD Y Y TO CH Thursdays July - Aug Fish, pasta, seafood & creative American cuisine 231-526-6200 49 Mims Mediterranean Grill N LD Y N DL CH N Specializing in Greek food, gyros, homemade 231-348-9994 TO soups, pastas, salads50 Mitchell Street Pub N LD N Y TO N Y American Style 231-347-1801 65 Morels Bistro Y D Y Y TO CH N American cuisine featuring hand cut steaks and 231-582-1170 local seasonal produce in a casual fine dining atmosphere

    12_SummerDining.indd 4 5/4/12 6:25 PM

  • Northwest Michigan Dining Guide - Summer 2012 5

    Page/ Restaurant Reserva- Breakfast/ Outdoor Bar Takeout/ Child, Enter- Type of FoodMap # & Phone tions Lunch/Dinner Seating Service Delivery Senior tainment or Specialty14 Mulligans Rec. LD N Y TO CH Y Casual dining, relaxed atmosphere, huge menu 231-627-2459 with a bit of everything!26 The New York Restaurant Rec. D N Y TO N Y N. Mich. bistro, daily specials; 231-348-9994 award-winning wine list15 Nonna Lisas Sug. LD Y Y DL, TO CH Y Traditional Italian cuisine...where true 231-436-7901 Italians reminisce of grandmothers kitchen, with recipes handed down for generations27 Northern Lights Recreation Rec. D N Y TO CH Y 1 lb. burgers, ribs, pizza, BBQ wings, Sassy Loon Saloon 8+ Late Night whitefish, featuring game room, 231-347-3100 billiards & bowling16 Northwood Family Restaurant Acc. LD N Y TO CH N Seafood, ribs, chicken, steak, casual atmosphere 231-347-3894 50 Original Pancake House N BL Y N TO CH N Breakfast specialties, fresh squeezed juice 231-439-9989 51 Palette Bistro N LD Y Y TO CH Y Mediterranean inspired cuisine 231-348-3321 52 Papa Lous Pizza Pub & Grill N LD Y Y TO N Y Award-winning pizza, steaks, grinders 231-348-FOOD 15 specialty burgers, daily specials, desserts, watch sports here!74 Pearls New Orleans Kitchen Acc. Sun. Brunch Y Y TO Y N Cajun/Creole Cookin 231-246-0530 LD 57 Piersons Grill & Spirits Rec. LD Y Y TO N Y Global cuisine, fresh & new menu weekly. 231-549-7270 Brought to you by Chandlers in Petoskey.17 Pier M33 On The Cheboygan Sug. LD Y Y TO CH Y The talk of Northern Michigan, new in 2011, on the 231-268-3336 8+ beautiful Cheboygan River, serving eclectic fare by renowned chef Rich Travis 29 Polish Kitchen N LD Y N TO CH N Traditional Polish cuisine made fresh daily, including 231-838-5377 soups 30 Pond Hill Farm N LD Y Y TO Y Y Farm fresh from garden to plate! 231-526-3276 75 Red Mesa Grill N LD Y Y TO CH N Latin-American cuisine, 231-582-0049 featuring states best margaritas54 Roast & Toast Caf & Coffee N BLD Y N TO CH Sundays Fresh, casual and fun, coffee, 231-347-7767 DL soups, salads & sandwiches2 Sage Restaurant at Y D N Y TO N Y Distinctive Dining Experience Odawa Casino Resort 877-4-GAMING18 Scalawags Whitefish N LD N N TO CH N Voted Best Fish Fry in Northern Michigan 231-436-7777 - Mackinaw City and served every day! 231-933-8700 - Traverse City55 Side Door Saloon N LD Y Y TO N Y Steaks, fish, pasta, famous burgers, 231-347-9291 specialty salads, sandwiches66 Sommerset Pointe N LD Y Y TO CH Y Lakeside Dinning, Tapas Themed Menu 231-582-9900 56 Southwoods Pub & Grill Acc. BLD N Y TO CH Y Hearty breakfast, seafood, hand-cut steaks, fresh salads 231-487-1710 36 Staffords Bay View Inn Y BLD Y Y TO CH Y Restored to Victorian elegance. 231-347-2771 Michigans Best Brunch Sundays53 Staffords Perry Hotel Y BLD Y Y TO CH Y Exquisite international cuisine, H.O. Rose Room gracious service, view of bay 231-347-400053 Staffords Perry Hotel N LD N Y TO CH Y Enjoy casual dining, international brews Noggin Room and the norths best entertainment 231-347-400028 Staffords Pier-Chart Room N D N Y TO CH N Experience exquisite cuisine, 231-526-6201 fine wine, excellent service28 Staffords Pier-Dudleys Deck N LD Y Y TO CH N Entres, salads, appetizers, 231-526-6201 cocktails, homemade desserts, and a breathtaking view28 Staffords Pier-Pointer Room Y LD N Y TO CH Y Experience exquisite cuisine, 231-526-6201 sailors view of H.S. Yacht Basin53 Staffords Perry Hotel N LD Y Y TO N Y Entres & salads, appetizers, cocktails Rose Garden Veranda homemade desserts, breathtaking view 231-347-400073 Staffords Weathervane Y LD Y Y TO CH Y Casual resort atmosphere, great 231-547-4311 views in downtown Charlevoix57 Symons General Store N BL N N TO N Deli, specialty cheese, wine, gourmet 231-347-2438 32 Teddy Griffins Roadhouse N D N Y TO CH N Steaks, Great Lakes fish, prime rib, 231-439-2770 ribs and pizza58 Terrace Inn Rec. LD Y Y TO CH Y Best planked whitefish, classic 231-347-2410 country inn cuisine, Victorian, homemade desserts, outdoor veranda72 Terrys N D N Y TO N N French Continential cuisine, 231-547-2799 fine dining59 Thai Orchid Cuisine N LD N N TO N N Authentic Thai Food 231-487-9900 68 The Thirsty Goat Y LD Y Y TO CH Y Family Friendly, Casual Dining, Supporting Local Purveyors 231-268-4628 67 Thick & Juicy N LD Y N Y CH N 50s style diner with fresh burgers, brats, coney dogs, ice cream, malts, sundaes. There is something for everyone here!60 Twisted Olive Cafe N BL Y N TO N N Gourmet Mediterranean inspired food 231-487-1230 72 Villager Pub N LD N Y TO CH N Burgers, ribs, large Mexican menu 231-547-6925 and much more!61 Walloon Lake Inn Y D Y Y Y CH N Regional specialties with a French influence 231-535-299962 Whitecaps Restaurant Rec. LD Y Y TO CH N Homemade specialties, seafood, 231-348-7092 pasta, ribs and more!

    Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner.Take Out & Delivery: TO-Take-out; DL-Delivery. Child, Senior Citizens: Special menu items or discounts, CH-Child; SR-Seniors

    Prices, Menu Items & Operating Hours in the Dining Guide are Subject to Change.

    12_SummerDining.indd 5 5/4/12 7:00 PM

  • 6 Northwest Michigan Dining Guide - Summer 2012

    Alanson Oden Cross Village Pellston Mackinaw City Cheboygan

    7 Alanson Depot & BC Pizza8 Audies of Mackinaw City9 The Boat House10 Dam Site Inn11 Devons Delight76 The Dixie Saloon12 Douglas Lake Bar & Steakhouse

    14 Mulligans15 Nona Lisas Italian Ristorante16 Northwood Family Restaurant17 Pier M33 On The Cheboygan18 Scalawags White Fish & Chips

    n

    Levering Rd.

    31 119

    23

    2

    75

    75

    Pellston

    Brutus

    Alanson

    Mullett Lake

    Black River

    Long Lake

    CHEBOYGANCOUNTY

    Cheboygan

    Lake Huron

    Bois Blanc Island

    Mackinac Island

    Mackinac Bridge

    Mackinaw City

    Ferr

    y Ser

    vice

    St. Ignace

    Wagoshance Point

    Sturgeon Bay

    Topinabee

    Dingman Marsh

    Lake Paradise

    Munro Lake

    Douglas Lake

    C64 Riggsville Robinson

    E. Van Plea

    sant

    view

    W ycamp Lake

    Larks Lake

    Levering

    Carp Lake Bliss

    Lakeview

    Ceci

    l Bay

    French Lake

    Lark

    s La

    ke Cross

    Village

    Good Hart

    Sturgeon Bay

    Stutsmanville

    Brutus Rd.

    N. C

    onw

    ay

    Stat

    e

    119

    EMMET COUNTY

    C81

    C77

    C66 C81

    Little T raverse Bay

    Burt Lake

    Pickerel Lake

    Crooked Lake

    33 Burt Lake

    Afton

    Indian River

    Parke

    119

    Conway

    Oden

    Gill Rd.

    Straits of Mackinac

    Harbor Springs

    Cecil Bay

    716

    1115

    876

    9

    17

    14

    12

    18

    10

    13

    30

    7 AlansonDepot&BCPizza

    8 AudiesofMackinawCity

    9 TheBoatHouse

    10 DamSiteInn

    11 DevonsDelight

    76 TheDixieSaloon

    12 DouglasLakeBar&Steakhouse

    13 LegsInn

    14 Mulligans

    15 NonaLisasItalianRistorante

    16 NorthwoodFamilyRestaurant

    17 PierM33OnTheCheboygan

    30 PondHillFarm

    18 ScalawagsWhiteFish&Chips

    12_SummerDining.indd 6 5/4/12 7:15 PM

  • Northwest Michigan Dining Guide - Summer 2012 7

    Conveniently located on Hwy 31 in downtown Alanson in the historic train depot.Alanson Depot Restaurant 7568 U.S. 31 Alanson, MI 231.548.1296

    Kids Menu Take Out Catering Daily Specials

    Breakfast 7 am 2 pm Pancakes

    Crepes Eggs the way you like them

    Homemade Biscuits and Gravy Homemade Corned Beef Hash

    Steak and Eggs Several Three Egg Omelets

    Huevos Rancheros

    Unique Sandwiches

    Juicy Burgers

    Classic Sandwiches

    Fresh Salads

    Wraps

    Fries Favorites

    6, 10, 12, 14, 16, 20 Round Pizzas. 12 Deep Dish Square Pizza.

    Call ahead to place an order for pick-up at our drive through window. 231-548-3636 or order on line at

    www.bcpizzaalanson.com.

    PizzaDine In: 11am to 9 p.m., 7 days a week.

    Pick-up and Delivery: 2 pm-9 pm, Sunday through Thursday

    and Friday and Saturday until 11 p.m.

    After 4pm Fresh Fish

    Unique Pastas

    Prime Rib

    Tex-Mex

    BBQ Ribs

    Chicken

    Nightly Dinner Specials

    Lunch starts at 11amSundays at Noon

    Friday

    All-You-Can-Eat Fish Fry

    Dining on the Deck Full Bar EntertainmentCome by car or boat, we are one block from the Inland Waterway.

    Check out our Facebook page for entertainment updates and special events.

    12_SummerDining.indd 7 5/4/12 2:47 PM

  • 8 Northwest Michigan Dining Guide - Summer 2012

    314 Nicolet Mackinaw City, MI 231-436-5744 www.audies.comBecome a fan of Audies Restaurant on

    AAA Diamond Award Approved Restaurant

    Audies Family Room Voted Best Family Restaurant, Best Restaurant StaffFamily dining at the Bridge just minutes walk from downtown & the Mackinaw Crossings. Breakfast: Pancakes, French Toast, Omelettes, Daily Specials. Lunch: Salad Bar featuring over 18 items, Whitefi sh & Perch Sandwiches, Burgers,

    Grilled Sandwiches on Homemade Breads, Daily Specials.Dinner: Whitefi sh, Perch, Award-Winning BBQ Ribs, Steaks, Lasagna, Chicken Dishes.

    Casual fi ne dining surrounded by Native American decor and an extensive collection of local artifacts. A sampling of our menu: Filet Mignon, New York Strip steaks cut to order, Great Lakes Fish - Whitefi sh available in 8 preparations, Lake Perch & Walleye; Seafood: Crab Legs, Mahi Mahi, Shrimp, Lobster; Pasta & Chicken, Salad Bar, Signature dessertsExtensive wine list with over 24 wines available by the glass.

    The Welcome LoungeRelax in a Northern Michigan rustic lodge atmosphere featuring scores of the areas fi sh & animal trophy mounts including Whitefi sh, Whitetail Deer, Black Bear, Grey Fox, Otter, Bobcat and more. Open daily at 5pm. Serving your favorite wine, cocktails, ice cold draft and bottled beers as well as casual bar snacks or dinner from the lounge or Chippewa Room menus.

    d l

    Catering & Private Banquet Space also available. Call Nick or Katie to begin planning your special event!

    1 FREE KIDS MEAL(age 10 & under) with the purchase of adult meal

    Expires Nov 30th 2012, not valid with any other offer or promotion

    $10 OFF 2 ENTREESwith beverage purchase

    Expires Nov 30th 2012, not valid with any other offer or promotion

    The Chippewa RoomDin

    CCascollllFiileSSeEExte

    Family RoomChippewa Room

    Audies has been serving you since the Bridge was built! Culinary Institute of America graduate Chef Nick Jaggi and his team prepare fresh homemade foods daily, from fresh baked breads and desserts to homemade soups and hand-cut steaks. Audies offers 3 great dining choices. The Chippewa Room offers casual, fi ne dining emphasizing local specialties and has earned a Wine Spectator Award of Excellence for our extensive wine list. Audies Family Room has daily breakfast, lunch and dinner specials and fast, friendly service. The Family Room features a pictorial museum of the building of the Mackinac Bridge. Enjoy a cold draft beer, martini, or choose from over 2 dozen wines by the glass in our Welcome Lounge where you can enjoy scores of local wildlife trophy mounts. Join us in our Banquet Room for special events such as Dinner Theater & Wine Tastings. Audies can also come to you--professional catering services include china rental, buffet or sit-down meals and beverage alcohol catering.

    12_SummerDining.indd 8 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 9

    Fresh Creations Capriccio Caprese 7 Wild Mushroom Risotto Balls 5 Three Bean Corn Dip 6 Piggy Potato Skins 6 Boat House Crabby Patty 7 Tenderloin Sicliano 9

    Garden GreensServed with homemade Artisan bread or rolls

    Boat House Wedge 7 Strawberry Spinach Salad 7 Local Eats Mixed Greens 6 Very Berry Chicken 9 Caesar Salad 7

    SandwichesAll Sandwiches and Wraps served with

    Great Lakes Kettle Chips unless otherwise noted.Chips may be substituted for french fries or

    sweet potato fries for .75 or add onion rings for $1

    Stacked Quacker 10 Smoked Pulled Pork 7 Smoked Gobbler 7 Great Lakes Whitesh 8 Chicken Basil 7 Veggie Club 6

    Burgers Served with Great Lakes Kettle Chips. Our 1/2 pound sirloin

    burgers are lightly seasoned and served with lettuce and pickles. Onions and tomatoes are available upon request.

    Served on a toasted Artisan Brioche bun.Chips may be substituted for french fries or

    sweet potato fries for .75 or add onion rings for $1

    Boat House Burger 7Western Burger 8Mushroom Swiss Burger 8Bruschetta Burger 8Smokey Bacon Bleu Burger 9

    EntresServed with soup/chili or small Local Eats mixed greens

    salad, choice of starch, Michigan seasonal vegetable, Artisan bread and rolls. Substitute a caesar salad for $2.

    Accoutrments not served with pasta dishes.

    Potato Encrusted Walleye 17Great Lakes Yellow Perch 17 Parmesan Whitesh 17 Chicken Marsala 15Chicken Asparagus Penne 16Filet Mignon 25Prime Rib (Served Fri-Sun Only) 10 oz. Queen Cut 20 16 oz. King Cut 26Traverse City Pork Tenderloin 15Smoked Duck Breast with Raspberry-Port Sauce 22Thai Vegetable Stir Fry 14

    Lunch & Dinner 10:30 a.m. - 10 p.m. DailyDowntown Cheboygan 106 Pine Street

    231.627.4316thecheboyganboathouse.com

    fresh, locally grown,homemade seasonal food

    Welcome to the Boat House!We celebrate Michigan by using local suppliers

    when possible. All of our food is prepared fresh daily, from homemade breads, and

    seasonal appetizers to entres and our unique petite sweets. We hope you enjoy the best Michigan has to offer!

    12_SummerDining.indd 9 5/4/12 2:48 PM

  • 10 Northwest Michigan Dining Guide - Summer 2012

    Dam Site Inn

    Entres starting at $15.75 Early Plate Dinners Offered Daily until 6 p.m. Childrens Menu Desserts

    Country Dining & Cocktails with a Panoramic ViewTraditional Dining since 1953

    By the Dam on the Maple RiverU.S. 31 - 1.5 miles south of Pellston

    (231) 539-8851

    Steaks and ChopsBroiled and served on a sizzling hot thermo plate.

    NEW YORK STRIP (10-12 oz. center cut)

    TENDERLOIN (6-10 oz. filet mignon)

    GROUND SIRLOIN STEAK (12 oz.)

    SMOKED PORK CHOPS (12 oz.)

    LOIN CHOPS OF SPRING LAMB (16 oz.)

    We use only the finest certified, prime and top choice beef.

    te Dinners Offered Daily until

    Sample Menu

    Your Hosts: Ray & Pam East

    damsiteinn.com

    SeafoodGOLDEN BROWN or BUTTER

    BROILED SCALLOPSJUMBO SHRIMP

    BROILED FRESH WHITEFISH (12 oz.)BROILED YELLOWFIN TUNA

    BROILED WALLEYEENGLISH STYLE FISH & CHIPS

    FROG LEGS Deep FriedLAKE PERCH Deep Fried

    BROILED LOBSTER TAILSKING CRAB LEGS

    All Dinners Include: Cracker Basket Cole Slaw or Tossed Salad Buttered Peas

    Homemade Buttermilk Biscuits Oodles of Noodles Golden Chicken Gravy

    Creamy Whipped Potatoes or French Fries

    ( Homemade of Course)

    All You Can Eat

    ChickenDinnersServed Family Style

    The BestChicken

    In The World

    Delicious Steaks

    & Seafood

    12_SummerDining.indd 10 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 11

    Come Experience the of Mackinaw at these 3 locations

    231-436-5356 231-436-7885devonsdelight.com Order Year-Round mackinawfudgecompany.com

    1111

    22222

    3333

    Fudge Ice Cream ChocolateCaramel Corn Saltwater Taffy Gifts

    Peanut Brittle Homemade Jam

    BUY 1 POUND BAG OF TAFFY,

    GET 1 FREE!Coupon valid at Devons Delights, Mackinaw Fudge or Mackinaw Taffy.

    Limit 1 coupon per visit. Not valid with any other discount or offer.

    11

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    12_SummerDining.indd 11 5/4/12 2:48 PM

  • 12 Northwest Michigan Dining Guide - Summer 2012

    Great Lakes Perch 22.95Sauted with lemon beurre blanc and capers. Served with rice

    Balsamic and Herb Grilled Chicken 12.95Tender breast of chicken, marinated and grilled with wild mushrooms and fi nished with a garlic-herb aioli

    Barbecued Ribsfull slab 21.95 half slab 14.95Tender baby back pork ribs covered with a tangy sauce, served with garlic mashers

    Lake Superior Walleye 23.95Parmesan encrusted with roasted garlic cream sauce. Served with rice

    Shrimp Lenny Dinner 19.95Six jumbo shrimp stuffed with crab, wrapped in bacon with hollandaise, served with garlic mashers

    Blackened Chicken Pasta 14.95Linguini in a Gorgonzola cream sauce, fresh Roma tomatoes, green onions and blackened chicken breast

    Great Lakes Planked White sh 20.95Baked on an oak plank with duchess potatoes and a crowned Roma tomato

    Pork Tenderloin 19.95Wrapped in bacon, rolled in cracked peppercorns and char-grilled with a dijon and cognac sauce. Served with garlic mashers

    Herb Rubbed Pork Chop 18.9516 oz. center cut, char-grilled chop with fresh leeks and whole grain mustard sauce. Served with garlic mashers

    Vegetable Lasagna 14.95with asparagus, wild mushrooms and spinach

    Seafood Douglas 21.95Sauted jumbo shrimp, sea scallops, and crab tossed with linguine. Choice of parmesan cream, homemade marinara, or white wine sauce

    Atlantic Salmon 23.95Rubbed in cajun spices and blackened, fi nished with our chilled bleu cheese sauce and served with rice

    DLB Burger8 oz. Angus burger on a ciabatta roll. served with steak-fries and homemade cole slaw Grilled Chicken SandwichBlackened White sh Sandwich

    Shrimp Lenny 9.50Jumbo gulf shrimp stuffed with crab, wrapped in bacon with hollandaise

    Fresh Michigan Smoked White sh Pate 6.95Served with garlic butter crostinis

    Oven Baked Bruschetta 4.95Sun dried tomato pesto, roasted peppers, mozzarella, fresh basil and drizzled with a garlic herb aioli

    Calamari 8.50

    Mussels 9.95White wine sauce with fresh tomatoes, garlic and shallots

    Baked Three Cheese Crab & Spinach Dip 7.95Served with garlic butter crostinis

    DLB Signature Chowder Classic New England style with fresh salmon, shrimp, whitefi sh & clams.Cup 4.50 Bowl 5.50

    Chefs French Onion Soup

    STARTERS

    SALADSCaesar Salad: choice of Salmon/Chicken/Shrimp Topping

    Fresh Seasonal Salad

    231.539.8588 douglaslakebar.com7314 Douglas Lake Road (across from Pellston Regional Airport), Pellston, MI 49769

    Entrees are served with homemade bread and fresh vegetable. We are fl exible and will be happy to prepare your dish as you like it...however we do not deep fry.

    FOR YOUR MAIN SELECTION

    CASUAL SELECTIONS

    Douglas Lake Bar & SteakhouseA G R dhLakeside Dining

    Daily Chef Specials

    10 oz Top Sirloin 19.95Spice rubbed, char-grilled, with smoky DLB sauce and served with garlic mashers

    14 oz New York 29.95A fi rm, well marbled steak from the heart of the sirloin with Barnaise sauce and served with garlic mashers

    18 oz Bone-in Ribeye 27.95Excellent marbling and fl avor, served with garlic mashers

    The DLB Steak Au Poivre... 32.95The fi nest 8 oz. choice fi let, rolled in cracked peppercorns, char-grilled and fi nished with a Courvoisier cognac dijon cream sauce and served with garlic mashers

    Enhancements ~ Bleu Cheese ~ Caramelized Onions ~ Sauted Mushrooms ~ Barnaise ~ DLB Sauce 2.50

    OUR HOUSE STEAKS

    *Prices, items and hours subject to change.

    Follow Douglas Lake Bar on

    12_SummerDining.indd 12 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 13

    Famous Landmark Dining Destinationlegsinn.com6425 North Lake Shore Drive

    Historic Cross Village, MI 49723(231) 526-2281

    Unique Tavern 100 Beer VarietiesLive Entertainment

    Moon Handbooks - Michigan:"Even if you've traveled far and wide, it's doubtful you've ever encountered anything like Legs Inn. Part ethnic restaurant,part eclectic folk art display, this is a weird and fascinating place to explore... It offers a wonderful array of Polish cooking

    and the staff will smile and nod and feed you like long lost relatives."

    The Insider's Guide to Michigan's Traverse Bay Region:"...a restaurant that dishes out beauty and history along with wonderful authentic cuisine.

    Garden seating, family fun, 100 varieties of beer and live entertainment make Legs Inn one of the north's most popular attractions. Enjoy spectacular views at this

    one-of-a-kind landmark restaurant situated on a bluff overlooking Lake Michigan."

    Michigan's Curiosities:"This is one place where you actually hope there is a line to get in, so you can linger in the manicured

    gardens where the view of Lake Michigan is as close to heaven as you're likely to get on earth."

    OLD WORLD SAMPLERThree Pierogi dumplings,

    Kabanosy Sausage and BigosHunter's Stew.

    ZUREK SOUPOur own uniquely avored

    Polish Soup comprised of sausage,hard-boiled eggs and potatoes

    in a rich meat stock.

    TASTE OF POLANDPierogi (Choice of potato

    w/ Farmers Cheese, lightly seasoned beef & pork or sauerkraut) and Kielbasa

    (Polish Smoked Sausage) with old-fashioned Polish-Style

    Sauerkraut.

    POLISH HEARTY LUNCHCombination of Golabki (Cabbage Roll)

    and Pierogi (Polish-StyleDumplings) of your choice.

    KIELBASA PLATTERGrilled smoked Polish Sausage andhomemade sauerkraut served on

    toasted Marble Rye.

    SMOKED WHITEFISHExpertly smoked local Great Lakes

    White sh served with crackersand home baked Rye.

    GOULASHOur famous Homemade Goulash

    is made with tender, stewed sirloincuts simmered with fresh herbsand garden vegetables, served

    over a bed of fresh pasta.

    WHITEFISH POLONAISEOur fresh Great Lakes White sh is

    brushed with butter, delicately seasoned and broiled to tender perfection.

    Served with sauted mushrooms and onions and sprinkled with parmesan cheese.

    BIGOSHearty Polish Hunter's Stew

    made with sauerkraut, cabbage, Kielbasa and mushrooms.

    NALESNIK DESSERTPolish style crepe lled with choice of lemon

    avored Farmer's Cheese or fresh apples,sprinkled with powdered sugar.

    SZARLOTKAOLD-FASHIONED POLISH DESSERT

    Everyone's favorite, freshly bakedberry delight. Great la mode.

    Seasonal - Open Daily for Lunch (from $6) and Dinner ($9-$20) Served all DaySOME OF OUR MOST POPULAR MENU SELECTIONS:

    Authentic Polish & American Cuisine

    GARDEN SEATING with Panoramic Lake Michigan Views & Magnificent Sunsets

    COASTAL LIVING "Top Ten Staff Favorite" / "Great Michigan Eats"

    3-2

    9.d

    g.2

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    40

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    legsinn.com

    12_SummerDining.indd 13 5/4/12 2:48 PM

  • 14 Northwest Michigan Dining Guide - Summer 2012

    0033

    5588

    12_SummerDining.indd 14 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 15

    12_SummerDining.indd 15 5/4/12 2:48 PM

  • 16 Northwest Michigan Dining Guide - Summer 2012

    OPEN FOR LUNCH & DINNER

    7 DAYS A WEEK31

    31

    Oden Road

    Ma

    in S

    tre

    et

    Blu

    mk

    e R

    oa

    d

    TO PETOSKEY TO ALANSON

    HAPPY HOUR 3PM - 6PMEVERY DAYFULL SERVICE LOUNGE231.347.3894Sunday 7 am - 9 pm Monday-Thursday 11 am - 10 pmFriday-Saturday 7 am - 10 pm

    Lunch & Dinnerrange from $5 - $25

    Treat you & your loved one to an unforgettable evening of awesome food & ambience.

    Let us create a uniqueexperience for you!

    petoskeynews.net/northwood

    12_SummerDining.indd 16 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 17

    'JOEVTBUXXXGBDFCPPLDPNQJFSNPUD/PSUI.t$IFCPZHBO

    4VNNFS)PVST.PO5IV'SJ4BU4VO04FBTPO0QFOZFBSASPVOEDBMMBIFBEGPSIPVST

    3FTFSWBUJPOTBDDFQUFEGPSQBSUJFTPG

    'FBUVSJOHUIFDVMJOBSZFYQFSUJTFPG$IFG3JDI5SBWJTGPSNFSMZPG'PSU#JSNJOHIBN5SJCVUF'BSNJOHUPO)JMMT-BUJUVEF#BZ)BSCPS5BQBXJOHP&MMTXPSUI

    the

    NEWThe talk of northern Michigan

    Dine on the bea utifu l Inla nd Waterway

    #PBU4MJQ3FOUBMTt5IF4BOE#BS-PVOHF%FMJt#FFS8JOF5BLF0VUPOUIF3JWFS&OKPZ4VNNFS4NPPUIJFT*DF$SFBN%SJOLTPOUIF1BUJP

    "QQFUJ[FST4BMBET from $5 - $16including Szechwan Calamari, Lobster Tots,

    Spinach & Artichoke Dip, Mediterranean Tapas, Handmade Reuben Springrolls,

    Spanish Chorizo Stuffed Medjool Dates, Sweet Chili Glazed Salmon Salad,

    Classic Caesar, Wedge and Cobb Salads

    -VODI.FOVfrom $4 - $12including Chicken Caesar Salad,

    Fresh Berries & Baby Spinach Salad,Monster Club, Italian Grinder,

    Grilled Four Cheese Sandwich, House Smoked Pulled Pork Sandwich,

    Jumbo Lump Crab Cake Sandwich

    &OUSFT-JHIUFS'BSF from $9 - $26including Fire Roasted Pork Tenderloin,

    Coco-Curry Jumbo Sea Scallops, Steak Fritz, Sauted Walleye,

    Wild Mushroom Pasta, Fish & Chips,Chicken Breast Under a Brick,

    Prime Rib Sliders, One Heck of a Burger

    %FDBEFOU'MPVSMFTT$BLF

    $IJDLFOi6OEFSB#SJDLw

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    and featuring%BJMZ$IBMLCPBSE4QFDJBMT incorporating fresh local ingredients

    #BORVFUT1SJWBUF1BSUJFT$VTUPN1BSUZ.FOV0QUJPOT

    12_SummerDining.indd 17 5/4/12 2:48 PM

  • 18 Northwest Michigan Dining Guide - Summer 2012

    scalawagswhitefish.com

    Value MenuEverydayValue MenuEveryday

    At Scalawags, we are dedicatedto serving you the freshestGREAT LAKES WHITEFISH ina friendly, nautical atmosphereat affordable prices.

    Bring your family toScalawags for a healthymeal of Great LakesWhitefish and Chips

    Were hooked on

    Two northern locations to serve you!

    Mackinaw CityDowntown(Behind Kilwins)231-436-7777

    Traverse City(Across from Park Place Hotel on State Street)

    231-933-8700*Menu and pricing may vary per location

    Baskets

    Whitefish, 1 piece .

    . . . . . . . . . . . . . .

    . . $6.29

    Whitefish, 2 piece

    . . . . . . . . . . . . . .

    . . . . . 8.99

    Whitefish, 3 piece

    . . . . . . . . . . . . . .

    . . . .12.29

    Perch . . . . . . . . . . . .

    . . . . . . . . . . . . . .

    . . . . . . . . . . . . .15.49

    Shrimp . . . . . . . . . .

    . . . . . . . . . . . . . .

    . . . . . . . . . . . . .13.79

    Walleye . . . . . . . . .

    . . . . . . . . . . . . . .

    . . . . . . . . . . . . .14.99

    Chicken Fingers . .

    . . . . . . . . . . . . . .

    . . . . . . .7.99

    1/2 Order . . . . . . . .

    . . . . . . . . . . . . . .

    . . . . . . . . . . . .5.29

    Includes fries, cole sla

    w, hushpuppies, tartar

    sauce & lemon

    ALWAYS

    Sandwich Baskets

    Includes fries, cole sla

    w & pickle

    Whitefish Sandwic

    h . . . . . . . . . . . . . . $7.69*

    Whitefish Reuben

    . . . . . . . . . . . . . .

    . . . . . .7.99

    Grilled Chicken. . . . . .

    . . . . . . . . . . . . . .

    . . . . . 7.49*

    Sliced Ham . . . . . . . . . . . .

    . . . . . . . . . . . . . .

    . . . . . 7.29*

    Turkey Breast . . . . .

    . . . . . . . . . . . . . .

    . . . . . . .7.29*

    *Add Cheese . . . .

    . . . . . . . . . . . . . .

    . . . . . . . . . . ..35

    Kids Menu 12 & Under P

    lease

    Includes fries, pop or

    milk, & jello or apple sa

    uce or cole slaw

    Childs Whitefish . . .

    . . . . . . . . . . . . . .

    . . $ 3.79

    Chicken Fingers . . . .

    . . . . . . . . . . . . . . .

    . . . .3.59

    Hot Dog . . . . . . .

    . . . . . . . . . . . . . .

    . . . . . . . . . . . . . .

    .3.29

    SoupScalawags

    famous homemade w

    hitefish chowder

    Cup . . . . . . . . . . . . . . .

    . . . . . . . . . . . . . .

    . . . . . . . . . . . . $2.99

    Bread Bowl . . . . . . . . . . .

    . . . . . . . . . . . . . .

    . . . . .5.99

    Premium vegetab

    le oils used.

    Low fat, zero ch

    olesterol.

    OMEGA 3NaturalALL

    12_SummerDining.indd 18 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 19

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    12_SummerDining.indd 19 5/4/12 7:20 PM

  • 20 Northwest Michigan Dining Guide - Summer 2012

    Open Year Round, 7 days a week

    HARBOR SPRINGSCarry out, Dine in, Delivery to your favorite inn

    SELECT, SPECIALTY & DELUXE PIZZASSubs Grinders Wraps Salads Pasta Desserts

    Crusts: Thick, Thin, Regular, 12 Square Pan, Stuffed or Keystone

    SPECIALTIESAPPETIZERS

    Just minutes from your favorite inn: Trout Creek Resort, Nubs Nob, Colonial InnBest Western, Birchwood Inn, Boyne Highlands, Harbor Springs City Marina

    Located at 1030 State St. at Fairview Square Plaza Uptown Harbor Springs Harbor Springs B.C. Pizza (231) 526 2424

    ONELARGE

    $1649UP TO 5 ITEMS PLUS 1 ORDER OF BREADSTIX

    TWOX-LARGE

    $28493 ITEMS ON EACH 2

    ORDERS OF BREADSTIX

    TWOLARGE

    $22493 ITEMS ON EACH 1

    ORDER OF BREADSTIX

    PLUSTAX

    PLUSTAX

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    bcpizza.net

    BEST CHOICE

    Celebrating 20 years! Try our Gigantic 20 Pizza, The SARGE

    All prices are subject to change without notice

    ACH 2 EADSTIX

    PLUSTAX

    bcpizza.net

    BEST CCCCCCCCCCCCCCHHHHHHOICEBEST CCCCCCCCCCCCCCCCCCCCCCCCCCCCCHHHHHHHHHHHHOICE

    EE

    All prices are subject to changewithout notice

    Nachos Supreme, Wet Burritos, Pizza Pocket, Quesadilla, French Bread Pizza, Jumbo Chicken Fajita, Pizza Rito

    Spi-Rolls, Bread Stix, Pepperoni Stix, Ham Stix, Garlic Roll, Chicken Wings, Cheesy Bread, Mozzarella Stix

    LUNCH SPECIAL ONLY $999

    2SMALLPIZZASUnbeatable Daily Specials,

    All Day, Everyday!

    Dine In or Carry Out! We Deliver!

    12_SummerDining.indd 20 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 2100335177

    MAIN DINING ROOM 231.526.3059 Casual atmosphere and upscale American food with international air including fresh local white sh, premium steaks and more $18 prime rib dinner (10oz cut), salad and ice cream sundae $11 all you can eat sh fry, fries & coleslaw

    SEMINOLE PUB 231.526.3085 Great food, great fun, fabulous wine and cocktail menu with patio seating and a re pit. Open to the public at the Country Club of Boyne Daily draft beer and food features plus grill nights Entertainment on the Dornoch Patio by Pete Kehoe, Thursday nights, JuneAugust

    SLOPESIDE LOUNGE 231.526.3016 Casual atmosphere with beverages and American cuisine Happy Hour, SundaysThursdays, 57pm Patio wine tasting, Thursdays, 69pm Live entertainment, Friday and Saturday nights, JuneSeptember

    HIDDEN RIVER 231.529.3023 Music on the Maple, Tuesday, Friday and Saturday nights, JuneAugust Tuesday feature $18 prime rib dinner (10oz cut), salad and ice cream sundae

    VISIT WWW.BOYNE.COM FOR COMPLETE MENUS & ENTERTAINMENT LISTINGSMenus and entertainment schedule subject to change.

    EVERETTS 231.549.7959 Serving up an array of American cuisine including steaks, seafood, sandwiches and a healthy childrens menu Weekly food specials including Sushi on Thursday nights Open daily for breakfast, lunch and dinner

    THE BEACH HOUSE 231.549.6085 Spectacular views of sunsets and Deer Lake with indoor or outdoor patio seating Daily Grand Breakfast Buffet and Sunday Brunch starting in mid June Serving walleye, perch and salmon along with grilled steaks, your Italian favorites and specialty pizza Tiki Bar

    EAGLES NEST 231.549.6043 Take a chairlift ride to the top of Boyne Mountain for a great selection of your grilled favorites Cold beer and specialty cocktails

    TROPHY ROOM PUB & PIZZERIA 231.549.7283 Specialty madefromscratch pizza, calzones, pastas, salads and more Locally brewed craft beers on draught

    PIERSONS GRILLE & SPIRITS 231.549.7270 Casual pub food to eclectic cuisine

    SOUTH AMERICAN GRILLE & WINE BAR231.439.4051 Open for lunch and dinner

    The leather and mahogany South American Grille & Wine Bar is the place for a cocktail, a leisurely game of chess, or an intimate conversation. Happy Hour from 25pm. Wednesday Night features Tapas and Sushi. Live entertainment Wednesdays, Fridays and Saturdays, 711pm.

    CABANA BAR Open daily (weather permitting)Food service 11:30am8pm, drink service 11:30amSunsetThursday Raw Bar Chefs selection of fresh seafood, 68pmEntertainment Sunday Cabana Jam 58pm, and Thursdays with Adam, Pat and Sean from 48pm.

    SAGAMORES DINING ROOM 231.439.4059 Open for breakfast & dinner*

    Views of Lake Michigans Little Traverse Bay compliment contemporary gourmet creations and spa cuisine.

    *Dinner service availability subject to private function schedule.

    The Inn at Bay Harbor - A Renaissance Golf Resort 3600 Village Harbor Drive, Bay Harbor, MI. www.InnAtBayHarbor.com

    Boyne Mountain - One Boyne Mountain RoadBoyne Falls, MI www.BOYNE.com

    Boyne Highlands - 600 Highlands DriveHarbor Springs, MI www.BOYNE.com

    The Inn at Bay Harbor A Renaissance Golf Resort

    DINING EXPERIENCES AT BOYNEWhat are you hungry for? Please your palate with one of BOYNEs many dining options.

    12_SummerDining.indd 21 5/4/12 2:48 PM

  • 22 Northwest Michigan Dining Guide - Summer 2012

    FULL SUSHI MENULIMITED AVAILABILITY

    Nigiri Sushi: Tuna, EelSashimi: Tuna Nigiri

    Sushi Roll: Avocado, Cucumber, Vegetable, California, Tuna, Spicy Tuna, Eel, Brown Dragon, Red Dragon,

    Spider Roll, Tempura Shrimp Roll, Dynamite Roll

    Eat in or Takeout. Located in the Fairview Square930 State Street, Suite 8, Harbor Springs

    (231)526-7107www.changcuisine.com

    Chef SpecialtyTwo fl avor chicken - Sesame chicken and sweet and sour chicken Singapore Noodles - Thin rice noodles, stir-fried with vegetables in indian curry with your choice of meatKorean Beef - Beef, broccoli, carrot and onion cooked in a sweet Korean sauce with sesame oil and seedRoast Duck - Roast duck on top of stir-fried assorted vegetables in garlic sauceHappy Family - Lobster tail, shrimp, lump crab and scallops with vegetables in garlic sauceTeriyaki Chicken

    Old Favorites With tofu, chicken, pork or beef, shrimp or House Special Egg Foo Young - A patty of bean sprouts, onion, and eggChop-suey (white or brown sauce) - Assorted vegetables stir-fried with bean sproutChow mein (white or brown sauce) - Vegetables stir-friedon top of crispy noodleLo Mein w/ meat choice - Soft egg noodle pan-friedwith vegetables

    Hot Dishes General Tsos Chicken - Breaded chicken sauteed in spicy sauce. Hunan w/choice of meat - Vegetables stir-fried in spicy Hunan sauce. Tofu, chicken, pork, beef, shrimp or House Special Kung Pao w/choice of meat - Assorted vegetables stir-fried in hoi sin sauce with peanut. Tofu, chicken, pork, beef, shrimp or House Special Princess w/choice of meat - Assorted vegetables stir-fried in a brown spicy sauce. Tofu, chicken, pork, beef, shrimp or House Special

    Szechuan w/choice of meat - Assorted vegetables stir-fried in a spicy Szechuan sauce. Tofu, chicken, pork, beef, shrimp or House Special

    Chinese CuisineAll Chinese DishesChoice of Tofu, Chicken, Pork or Beef, Shrimp or House SpecialBroccoli - Stir-Fried Broccoli and Bamboo ShootsCashew vegetables - Assorted Stir-FriedVegetables with CashewsChinese Vegetables - Assorted Stir-FriedVegetablesPea Pod Vegetables - Stir-FriedVegetables and Pea PodsGarlic Chicken - Stir-Fried Mushrooms,Water Chestnuts, Bamboo and OnionsChicken Almond Dice - Stir-FriedVegetables with AlmondCrispy Chicken - Breaded Chicken with Stir-FriedVegetables inGarlic SaucePepper Steak - Stir-Fried Bell Peppers and Onions with Beef in aBrown SauceMongolian Beef - Stir-Fried Beef and Onions topped with CrispyNoodlesSweet And Sour Chicken - Breaded Chicken with Bell Peppers, Onions and CarrotsOrange Chicken - Breaded Chicken Sauteed with Orange Flavored SauceSesame Chicken - Breaded Chicken Sauteed with Sesame SeedsAlmond Boneless Chicken - Breaded Chicken Breast on top of our Stir-Fried Vegetables

    Thai Cuisine Gang curry w/choice of meat - Thai red curry, coconut milk & peanut, green pepper, bamboo, water chestnut, mushroom & peas Gang mas am an w/choice of meat - Potatoes, onion and peanut stir-fried in mas m an curry and coconut milkGreen Curry - Bell peppers, onions, pea pods, mushroom, bamboo and water chestnuts in green curry.Pad Khing Ginger w/choice of meat - Assorted vegetables stir-fried in a ginger Thai saucePad Park w/choice of meat - Assorted vegetables stir-fried in Thai garlic sauce Pad Ped w/choice of meat - Eggplant, mushroom, green pepper and onion stir-fried in Thai curry sauce Pad Prik w/choice of meat - Green pepper, mushroom,jalapeno and onion stir-fried in a spicy Thai garlic sauce Pad Thai w/choice of meat- Pan fried thin rice noodle with pad Thai peanut sauce Drunken Noodles - Pan fried wide rice noodles in spicy sauce with cooking wine

    samples from our menuitems & prices subject to change without notice

    catering available

    12_SummerDining.indd 22 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 23

    Supporter of Taste the Local Difference

    BREAKFASTStirlings Combo: Eggs, choice of meat, homefries and pancakes

    Corned Beef Hash: Our very own housemade hash, topped with poached eggs, served with Zingermans toast.

    Benedicts: Your choice of classic Canadian bacon, housemade crabcakes, or veggies, topped with poached eggs and seasoned homefries.

    Stuffed French Toast: Zingermans challah bread stuffed with either Nutella and bananas, or sweetened mascarpone cheese with blueberries, strawberries or both.

    House Omelet: Bacon, asparagus, chevre cheese, served with seasoned homefries and toast.

    Smoked Salmon: With tomato bruschetta, red onion, capers and cream cheese on a crusty baguette.

    Lo-Carb Salad:Romaine, turkey breast, applewood smoked bacon, tomatoes, hard boiled egg, bleu cheese and French vinaigrette.

    Warm GoatCheese Salad:Laura Chenel chevre & applewood bacon top organic mixed greens with housemade French vinaigrette.

    Big Fat Greek Salad: Romaine, feta, tomatoes, cucumber, red onion, kalamata olives, artichoke hearts & Greek dressing.

    Tuna Nicoise Salad: Spring greens, albacore tuna, kalamata olives, tomatoes, red onion hard boiled egg with Italian dressing.

    SALADS

    ~ AND MORE ~

    Gobbler: Turkey breast, mixed greens, Brie cheese, Granny Smith apples and honey mustard on a crusty baguette.

    Big Bertha: London broil roast beef, applewood smoked bacon, mixed greens and chipotle bleu cheese mayo o Zingermans New York roll.

    Oh! Henri: Proscuitto, fresh mozzarella, basil pesto, tomato and balsamic vinaigrette on a crusty baguette.

    Tuna Nicoise: Albacore tuna, tomato, red onion, kalamata olives, mixed greens on ciabatta roll.

    Hannahs Handful: Turkey, proscuitto, lettuce, tomato, red onions and chipotle bleu cheese mayo on a ciabatta.

    French Kiss: Seasoned chicken breast, basil pesto, tomato and romaine on a ciabatta roll.

    SANDWICHES

    ~ 14 MORE ~

    ~ 10 MORE AWESOME SELECTIONS~

    ~ A SAMPLING FROM OUR MENUS ~

    Cornichons131 State Street, Downtown Harbor Springs

    231 - 242 - 0020FULL SERVICE MENU

    BREAKFAST SANDWICHES, SALADS, ENTRES, CHEESES AND MORE

    Cafe

    12_SummerDining.indd 23 5/4/12 2:48 PM

  • 24 Northwest Michigan Dining Guide - Summer 2012

    A P P E T I Z E R S, S A N D W I C H E S & S A L A D SMARYLAND CRAB CAKES

    Two crab cakes sauted and served with Old Bay scented tartar sauce and roasted corn relish. 10

    STEAMED MUSSELSFresh Prince Edward Island mussels steamed in white wine and fi nished with roasted garlic butter. 9

    JAPANESE SHRIMP TEMPURATwo jumbo shrimp, crisp and light, served with tempura fried

    vegetables and soy ginger dipping sauce. 9

    FISH HOUSE BURGER*A juicy 6 oz. Angus beef burger served deluxe with Michigan Amish cheddar. 9

    APPETIZER SAMPLERAn assortment of our appetizers two oysters Rockefeller, one crab cake,

    one tempura jumbo shrimp, and calamari. 18

    PERCH SANDWICHTender lake perch fi lets lightly dusted and deep-fried, served

    on a bun with lettuce and tartarsauce. 9

    CAESAR SALADA traditional favorite, served cold and crisp. 8

    add tempura shrimp 14 add grilled chicken breast 13

    CALAMARILightly breaded calamari, fl ash fried golden brown and served with a cilantro lime aioli. 8

    OYSTERS ROCKEFELLERSo named because the topping for these baked oysters is as rich as Rockefeller. 12

    TEMPURA VEGETABLE PLATTERCrunchy and crispy fried vegetables served with soy ginger dipping sauce. 7

    FISH HOUSE CHICKEN SANDWICHA lightly marinated and grilled chicken breast, topped with Michigan Amish cheddar. 9

    HOUSE SALADLocally grown mixed greens tossed with our homemade citrus herbed

    vinagrette, asiago cheese & fresh vegetables. 8

    E N T R E S SERVED WITH YOUR CHOICE OF NEW ENGLAND CLAM

    CHOWDER, CAESAR SALAD OR A DINNER SALAD

    WALLEYE ALMONDINEThe Great Lakes fi nest, pan-seared with a crispy almond crust

    and served with fresh vegetables and vegetable risotto. 21

    GREAT LAKES PERCHLightly dusted with seasoned breadcrumbs and Parmesan cheese, pan-seared and served with fresh vegetables. 22

    FILET MIGNON*Barrel-cut from the center of the loin and grilled to your taste, served with garlic

    mashed potatoes and fresh vegetables. 30

    PANKO & WASABI SEA SCALLOPS*Perfectly done Panko-crusted sea scallops served with a wasabi honey vinaigrette,

    wilted spinach & garlic mashed potatoes. 28

    TUNA AU POIVE*Sashimi grade Ahi tuna pan-seared with pistachios and peppercorns,

    fi nished with roasted garlic butter and served with vegetable risotto. 28

    SHRIMP TEMPURASix of our traditional Japanese tempura-fried shrimp, served with tempura

    vegetables and soy ginger dipping sauce. 23

    OSSO BUCCOTender bone-in veal braised to perfection and served with

    garlic mashed potatoes and fresh vegetables. 27

    HOUSE MADE ALFREDOYour choice of jumbo shrimp or grilled chicken, tossed with our delicious homemade

    alfredo sauce and garlic linguine. 21/24

    Get Hooked Up with The Fish Restaurant

    Enjoy The Freshest Seafood And Specials With A Selection From Our

    Full Service Bar Or Wine List!

    A Perfect Night Out - Youll LoveOur Great Service &

    Lively, Casual Atmosphere.

    Call 231-526-3969 For ReservationsWalk-Ins Always Appreciated

    -State Rd. (77) At Stutsmanville Rd.

    Located 4 Miles North Of Harbor Springs On The Corner Of State (C77) And Stutsmanville Rd.

    Serving Dinner At 5pmSeasonal Hours

    12_SummerDining.indd 24 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 25

    You won't find a better public golf course and restaurant

    anywhere in Northern Michigan!

    Fashionably Early SavingsBe seated and order before 6p.m. to save 20% on your dinner entree!

    *PATIO SERVICE INCLUDES THE FULL LUNCH MENU FROM 11:30AM TO 3:00PM, WITH APPETIZERS AND A LIMITED MENU SELECTION AVAILABLE FROM 5:00PM TO CLOSE.

    LITTLE TRAVERSE BAYRESTAURANT

    At Little Traverse Bay Golf Club995 Hideaway Valley Road Harbor Springs

    231-526-7800

    OPEN TO THE PUBLIC DAILYMay 11 through October 20

    LUNCH 11:30 AM 3:00 PMStarting May 25

    (dining room or patio*)

    DINNER 5:00 PM 9:00 PM(dining room or lounge)

    DINNER SAMPLEHOUSE FAVORITES

    Planked WhitefishGreat Lakes whitefish and duchess

    potatoes broiled on maple planks and served with a stuffed tomato.

    Chicken MorelGrilled chicken breast with a morel and

    leek sauce...garnished with crisp pancetta.

    NEW ADDITIONS

    House Filet MignonCenter-cut beef tenderloin wrapped in bacon, broiled to desired doneness and

    served with a barnaise.

    Lamb ChopsHerb rubbed spring lamb chops broiled

    to desired doneness, served with a savory stilton and sage bread pudding and finished with a garlic cream sauce.

    Lobster and Shrimp PapperdelleLobster and shrimp in a rich bourbon and

    lobster sauce tossed with extra wide hand-cut noodles.

    LUNCH SAMPLEWhitefish Sandwich

    Great Lakes whitefish, battered, fried and served on a fresh roll with French fries and coleslaw.

    Signature Burgers1/2 lb. hand-formed burgers served with

    your choice of toppings.

    Hand Tossed PizzaDaily pizza specials using the freshest ingredients.

    Smoked Flank SandwichHouse smoked flank steak served on a

    fresh roll with beet slaw.

    OPEN TO THE PUBLIC MAY 11 - OCTOBER 20

    12_SummerDining.indd 25 5/4/12 2:48 PM

  • 26 Northwest Michigan Dining Guide - Summer 2012

    S TA RT E R SLobster Bisque Edamame Roasted Garlic and Red Peppers

    The New York Bloody Shrimp CocktailSmoked Whitefish Ravioli

    S A L A D SCaesar Salad Mixed Field Greens

    The Best Wedge Ever Roasted Beet SaladSpinach Salad

    E N T R E SDinners Starting at $16

    Lamb Shank Grilled Pork Chop Filet MignonRosemary Roasted Chicken Great Lakes Whitefish

    Atlantic Salmon Shaking BeefLasagna Bolognese Roasted Red Pepper

    AWA R D W I N N I N G W I N E L I S TThe New Yorks wine list has over 300 vintages. Honored with the Wine Spectators Award of Excellence for having one of the most outstand-

    ing restaurant wine lists in the world since 1991, The New York offers the perfect wine for every palate, every meal, every occasion. Most vintages

    are also available for purchase by the bottle or case.

    A Sample of our Menu

    Eclectic Cuisine in a Comfortable Setting

    Overlooking the Waterfront

    We are pleased to offer 20% off to diners who place their order before 6pm!101 State Street | Harbor Springs | 231.526.1904 | TheNewYork.com

    Reserve The New York Restaurant for Special Occassions

    Rehearsal Dinners

    Wedding Receptions

    Anniversaries

    Birthdays

    Holiday Parties

    12_SummerDining.indd 26 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 27

    The LoadedMeat MassacreVegetarianGreekChicken Pesto The MargheritaThe GambinoTuscan ChickenBuild Your Own

    The ReubenChicken SandwichTuna MeltThe BLT300 ClubFrench DipGrilled CheeseTurkey ReubenGyro Sandwich

    Famous BurgersSaladsWraps

    AppetizersNightly Specials

    (ARBOR0ETOSKEY2OADsHarbor SpringsOpen Everyday 11 am - 1 am

    231-347-3100www.NorthernLightsRec.com

    See us on Facebook

    BOWLING DINING ROOM

    Spicy Cajun Pasta Blackened Chicken Alfredo

    Slow Roasted BBQ RibsWet Burritos

    Perch & Shrimp Dinner

    Blackened WhiteshFish & Chips Perch Dinner

    Steak or Chicken Fajitas Perch & Rib Dinner

    Dinner Entrees

    SAMPLE

    S FROM

    THE ME

    NU

    We can accommodate large parties & special events

    of any size!

    FULL SERVICE BAR AND RESTAURANT s LIVE ENTERTAINMENT s BOWLING s ARCADE s BILLARDS s MINI-GOLF

    SandwichesPizzas

    12_SummerDining.indd 27 5/4/12 2:48 PM

  • 28 Northwest Michigan Dining Guide - Summer 2012

    Harbor Springs 231-526-6201 staffords.com

    Pier RestaurantDaily waterside dining at the marina in Harbor Springs.

    Pointer Room Dinner FeaturesNorthern Michigans finest dining with entres starting at $19.

    All natural steaks and prime rib

    Classic oak planked whitefish

    Fresh catch flown in from around the world, including

    Dover Sole and Hawaiian tuna

    The Chart Room Recently remodeled! Family casual, yet quite refined with entres starting at $7.

    tBurgers

    tSandwiches

    Dudleys DeckOutdoor dining right on the water.

    tLake Superior Whitefish

    tPier Style Perch

    t3PBTUFE5FOEFSMPJOPG#FFG

    Always fresh, always fabulous!

    Enjoy sophisticated dining in the Pointer Room with spectacular views, the Chart Room for a family-friendly experience, or dine in the open-air

    with bay lapping just a few yards away. Dudleys Deck is always a favorite.

    ")"3

    #03 4 1 3 * / ( 4 - " / % . "

    3 , 4* /$

    &

    G@

  • Northwest Michigan Dining Guide - Summer 2012 29

    olishitchen

    Polish Kitchen 8418 M-119 Harbor Springs, MI 49740

    (231) 838-5377

    Look for our new Location in Downtown Petoskey Opening this Summer at 307 Petoskey St, in the Gaslight District. Call For Details

    Pierogi stuffed with Meat, Sauerkraut, Potato-Cheese

    Kielbasa and Sauerkraut topped with grilled onions and a choice of bread

    Potato Pancakes, Bigos and Bread, Stuffed Cabbage (Golabki),

    City Chicken, Cutlets, Schnitzels, Dumplings,

    Dill Pickle Soup, Beet Borscht, White Borscht (Zurek), Polish Bean Soup,

    Best Reuben Sandwich in town!,

    BLT's, Turkey, Ham and Club Sandwiches, Crepes and much more......

    Please visit our website to view our complete menu and pricing.

    www.famouspolishkitchen.comCatering, Delivery and To-Go Orders are Available!

    Look

    for o

    ur Fr

    ozen

    Piero

    gis at

    Oles

    ons F

    ood

    Store

    in Pe

    tosk

    ey

    12_SummerDining.indd 29 5/4/12 2:48 PM

  • 30 Northwest Michigan Dining Guide - Summer 2012

    0032

    9425

    12_SummerDining.indd 30 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 31

    Serving Harbor Springs and Petoskey for 15 years

    974 West Conway Road Harbor Springs, MI 49740

    www.randysmightygood.comwww.randysmightygood.com/mobile

    (231) 348-6900We Deliver & Offer Take Out

    Open for Lunch Monday - Friday at 11:00 am Open Weekends 4 pm - 11 pm

    RANDYS SPECIALTY PIZZAS

    Randys Super Pepperoni, ham, mushrooms, green olives,

    green peppers & onions

    Meat Lovers Pepperoni, ham, bacon, (Italian, Polish & Cajun)

    sausages & ground beef

    Veggie Onion, green pepper, black olive, mild pepper,

    tomatoes & mushrooms

    Polish Polish sausage, sauerkraut & onions

    BLT Bacon & cheese baked & topped with lettuce,

    tomatoes and mayo

    Ashleighs Pie Broccoli, mushrooms, green peppers, tomato, mild

    peppers & feta cheese served on a garlic parmesan crust

    Heart SmartArtichoke hearts, spinach, tomatoes,

    low fat cheese & herbs

    Greek Spinach, onion, black olives, artichoke hearts with

    mozzarella & Feta cheese

    BBQ Chicken BBQ Sauce, diced chicken, onions & green peppers

    Chicken Ranch Ranch dressing, chicken, broccoli, tomatoes, cheddar &

    mozzarella cheeses topped with parmesan cheese

    Northman Pepperoni, ham, bacon, green peppers & onions

    Ram Pepperoni, salami, Italian sausages, onion, green

    pepper & mushrooms. Second Specialty Pizza

    Mighty Good MonsterTwo large pizza dough, pizza sauce, ham, pepperoni,

    onions, green peppers, green olives, mushrooms, tomatoes, bacon & double cheese (pre-baked weight of

    approximately 6 pounds) One Size Only

    PIZZASSmall - 6 slices Medium - 8 slices

    Large - 10 slices X-Large - 12 slices

    Extra Crust OptionsPan Pizza Garlic Parmesan Multi-grain

    At Randys we make our Signature Dough and Sauce daily, hand toss each pizza and bake them to a masterpiece.

    RANDYS OVENROASTED GRINDERS

    MGP Lettuce, ham, salami, turkey, mozzarella cheese,

    tomato & Greek dressing

    Italian Lettuce, ham, salami, Italian sausage, mozzarella

    cheese, tomato & Italian dressing

    Turkey Lettuce, turkey, mozzarella cheese, tomato &

    mayonnaise

    Club Lettuce, ham, turkey, bacon, Swiss & cheddar cheese,

    tomato & mayonnaise

    BLT Lettuce, bacon, tomato, mozzarella

    cheese & mayonnaise

    Northman Pizza sauce, pepperoni, ham, bacon, onions, green

    peppers & mozzarella cheese

    Ham & Cheese Lettuce, ham, tomato, mozzarella cheese & mayo

    Chicken Tender Lettuce, tomato, mozzarella cheese & mayonnaise

    Meatball Pizza sauce, meatballs, mozzarella cheese,

    topped w/parmesan cheese

    Veggie Lettuce, mushrooms, onions, green peppers, tomato,

    mozzarella cheese and mayonnaise

    Cheeseburger Lettuce, ground beef, onions, tomato, mozzarella

    cheese, pickles, mayonnaise or mustard

    Pizza Pizza sauce, choice of any four toppings

    & mozzarella cheese

    Tuna Lettuce, tuna, onions, tomato, mozzarella cheese & mayo

    Cheese Steak Steak strips, onion, green pepper, Swiss cheese, lettuce,

    tomato & mayo

    Chicken Italian Lettuce, chicken tenders, pizza sauce, mozzarella

    cheese, tomato & Italian dressing

    SALADSTaco

    Edible bowl, lettuce, seasoned beef, tomato, cheddar cheese, black olives, salsa and sour cream

    Antipasto Lettuce, salami, ham, green peppers, Swiss cheese,

    mild peppers & parmesan

    Chef Lettuce, tomato, cucumber, ham, turkey,

    Swiss & cheddar cheese

    Greek Lettuce, beets, feta cheese, black olives, artichoke

    hearts & onions

    Italian Lettuce, tomato, mild peppers, mushrooms,

    pepperoni, & Swiss cheese

    Tuna Lettuce, onions, tomato, black olives, pickles,

    cucumber, mild peppers and tuna

    Chicken Caesar Lettuce, chicken, parmesan cheese, crispy croutons

    and Caesar dressing

    Tossed Salad Lettuce, tomato, carrots & cucumber

    Dressing Italian, Ranch, Bleu Cheese & 1000 Island, French,

    Fat Free Ranch, Greek & Caesar

    RANDYS GENUINEBROASTED CHICKEN

    Dinner Includes coleslaw or tossed salad, broasted potato

    wedges & corn muffi n. 2, 4, or 6 Pieces

    Chicken Ala Carte (Chicken only)10, 12, 16, or 24 Pieces

    Broasted Chicken... by the piece Breast, Thigh, Leg or Wing

    APPETIZERSJalapeno Poppers, Breadsticks, Cheese

    Breadsticks, Mini Tacos, Onion Rings, French Fries, Mozzarella Sticks, Stuffed Breadsticks (Choice of

    pepperoni, ham, Italian sausage with mozzarella cheese & dipping sauce), BBQ Meatballs (10 per order)

    ENTREES(Includes fries, coleslaw &

    sauce for dipping)

    Grinder Basket, Chicken Wings, Chicken Tenders, Burger Basket, Cod or Shrimp, Full Rack of BBQ

    Ribs, Half-Rack, Rib Basket

    12_SummerDining.indd 31 5/4/12 2:48 PM

  • 32 Northwest Michigan Dining Guide - Summer 2012

    StartersShrimp CocktailCoconut Shrimp

    Roadhouse RavioliFried Calamari

    Lake Perch & Fries Platter

    Beef Tenderloin SlidersTwin Maryland

    Crab CakesTeddy Style Frog LegsOysters RockefellerMussels Provencal

    Soup Du Jour

    PizzaHand-tossed,16" large.

    Cheese PizzaBarbecued Pizza

    Mediterranean PizzaJamaican Jerk Pizza

    Toppings: Ham, Pepperoni, Sausage, Bacon, Onions,

    Green Peppers, Feta Cheese, Mushrooms, Red Peppers, Green Olives,

    Black Olives, Anchovies, Pineapple, Tomatoes,

    Jalapeo Peppers, Mild Pepper Rings

    SaladsMediterranean

    Greek SaladRoadhouse

    Spinach SaladCaesar SaladRoadhouse

    Mixed GreensRoadhouse Iceberg

    Wedge Salad

    SeafoodGreat Lakes Perch

    Lake Superior WhitefishAtlantic Salmon

    Teddy Style Frog LegAlmond Crusted

    WalleyeShrimp Tempura

    PorkFrench Pork Chop

    Barbecued Baby Back Ribs

    Perch & Rib Platter

    VealVeal ScallopiniVeal Marsala

    Veal Osso Bucco

    ChickenChicken Madagascar

    Pesto ChickenChicken ParmesanChicken Marsala

    PastaRoadhouse Ravioli

    Penne Rigate Agllo E Ollo

    Cajun Chicken PastaFettuccini Alfredo

    Shrimp Asiago

    Side OfferingsVegetable du Jour

    Baked PotatoFrench Fries

    Au Gratin PotatoesCole Slaw

    Sauteed Garlic Butter Baby SpinachGarden Rice

    BeefAward-winning

    Prime Rib & Steaks12oz. New York

    Strip Steak

    10oz. Fresh Cut Sirloin

    Roasted Prime RibFriday & Saturday

    Peppercorn Marsala New York

    18 oz. T-Bone Steak

    Filet Mignon

    Roadhouse Calves Liver

    Pub MenuFeaturing Teddys

    famous Irish Pizza, Hearty Sandwiches

    & much more!Cocktails

    Childrens Menu

    Menu Subject to Change

    231-526-780550 Highland Pike Road Harbor Springs www.teddygriffins.com Catering Year 'Round

    All entres served with potato, vegetable, and homemade Ted Bread, baked fresh daily

    Open Daily At 4 p.m.Happy Hour Daily 4-6:30 p.m.

    Nightly Dinner Specials 2 for $25 Dinner Menu, 5-6pm Daily

    Winner of Wine SpectatorAward of Excellence

    Since 2002.

    ouse

    Men

    Just a stones throw from Boyne Highlands & Nubs NobEntrees Range from $16 to $25

    Limited Availability

    12_SummerDining.indd 32 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 33

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    57

    37

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    31

    49

    40

    44

    59

    3141

    46

    56

    3860

    Petoskey/Bay View34 American Spoon Caf and

    Gelato

    35 Bay Burger

    37 Bob-In Again

    57 Chandlers Restaurant

    38 City Park Grill

    39 Cormacks Deli

    40 El Ranchero Mexican Grill

    43 Garfields

    44 Jets Pizza

    45 Jimmy Johns

    46 Jollys Cookies & Cafe

    48 Mims Mediterranean Grill

    49 Mitchell Street Pub

    2 Odawa Casino Resort-Sage

    51 Palette Bistro

    52 Papa Lous Pizza Pub & Grill

    29 Polish Kitchen

    54 Roast & Toast Cafe

    55 Side Door Saloon

    56 Southwoods Pub & Grill

    36 Staffords Bay View Inn

    53 Staffords Perry Hotel - Noggin Room & HO Rose Room

    57 Symons General Store

    58 Terrace Inn

    59 Thai Orchid Cuisine

    60 Twisted Olive Cafe

    62 Whitecaps

    Petoskey Bay Harbor Bay View

    57 Cava

    42 Galley Gourmet

    47 Knot, just a bar

    21 Sagamores at the Inn at Bay Harbor

    50 Original Pancake House

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    MainEntrance

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    ParkviewSheridan

    The Inn at Bay Harbor 21

    Bay H

    arbo

    r Dr.

    Village Harbor Dr. Main St.

    Front S

    t. 42

    47

    57

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    50 Original Pancake House

    43

    39

    4462 54

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    12_SummerDining.indd 33 5/4/12 6:42 PM

  • 34 Northwest Michigan Dining Guide - Summer 201200335196

    French Breakfast Radishes with Whipped Local Chevre 6Crispy Chickpea Fritters with Carrot-top Pesto 6Deviled Hen Eggs with Pork Cracklings 6

    Pea Panzanella 11pickled wild ramps, local feta, foraged cattail shoots & watercress

    House-Smoked Whitefish Tartine 12grilled pumpernickel, pickled vegetables, trout roe & dill

    Green Garlic Soup 10foraged morels, ham hocks, asparagus & basil

    Shaved Vegetable Salad 10housemade goats milk ricotta, foraged watercress, Daves veg & lemon

    Roast Sanders Farm Pork Loin 24white grits, bacon, fava leaf salsa & wild ramps

    Pan-Seared Gallagher Farms Bavette Steak 26nasturtium caper remoulade, spring onions & butter potato

    Seared Lake Michigan Walleye 28preserved lemon hollandaise, crispy trotter, Hen-of-the-Woods mushrooms & leeks

    Poached Local Duck Egg 18Dancing Goat Creamery Aretha, whipped potato, preserved garlic & morels

    Jasmine Gin Fizz 9our jasmine-infused gin, local honey & lemon

    Strawberry & Rhubarb Collins 9our rhubarb vodka, strawberries & mint

    Dark & Stormy 10Rhum Agricole, our ginger ale & lime

    A selection of Michigan craft beers and full wine list

    BITES

    APPETIZERS

    ENTREES

    DRINKS

    American Spoon Caf 413 East Lake Street, Petoskey 231-347-7004 spoon.com/cafe

    DOWNTOWN NEXT TO PENNSYLVANIA PARK

    12_SummerDining.indd 34 5/4/12 2:48 PM

  • Northwest Michigan Dining Guide - Summer 2012 35

    (**All prices are subject to change.)

    1187 US 31 Petoskey, MI 49770 (231) 487-1170Located at Glens North Plaza next to Secretary of State

    burgers

    features

    slidersslidersThe only thing that can beat a big juicy hamburger is a tiny juicy hamburger. Try one, youll be hooked!

    burgersQuarter Pounder .................................................$4.50 With Cheese .....................................................$4.99Half Pounder ...........................................................$6.50 With Cheese ......................................................$6.99

    featuresCali on Fire ..............................................................$6.99 Quarter pound burger topped with guacamole, Swiss cheese, bacon, jalapenos, buffalo sauce and mustard.

    Shoreline ..................................................................$6.99 This quarter pounder is inspired by the blue waters and sunny beaches found around Little Traverse Bay. It features Monterey Jack & Bleu cheese with sun-dried tomato, bacon, red onion, romaine lettuce, and garlic-olive mayo served on a Ciabatta roll.

    Al Capone ................................................................$5.99 In honor of Capones boot leggin days around the bay. This zesty burger is killer; it features pepperoni, sun dried tomato pesto, and mozzarella on a garlic parmesan toasted bun. Comes with your choice of either olive or jalapeno mayo.

    Brat Burger ..............................................................$5.99 A brat made into a patty for a delightful mouth-watering experience.

    Veggie Burger ........................................................$5.99 A yummy, hearty blend of vegetables, brown rice, and rolled oats. Topped with lettuce, tomato and mayonnaise.

    Bourbon Burger ....................................................$6.99 Quarter pound burger marinated with Kentucky bourbon sauce. Topped with sauted onions. No need for anything else!

    Patty Melt ................................................................$7.99 Half-pound burger loaded with American & Swiss cheese with sauted red onions served on your choice of rye or sourdough.

    9999 sandwiches

    hot dogs

    kids menu

    milkshakes

    sandwiches*Comes with chips

    Turkey Reuben ......................................................$6.99 A tasty blend of turkey, Swiss cheese, and Thousand Island dressing. Topped with carrot-mango coleslaw on rye bread.

    Reuben ...............................................$5.99 A hot sandwich of corned beef, sauerkraut and Swiss cheese, with Thousand Island dressing on rye bread.

    Turkey Club........................................$5.99 Turkey, bacon, lettuce, and tomato served on toasted bread of your choice.

    Philly Steak & Cheese .......................$7.99 A hot sandwich of Philadelphia-style steak, with green/red peppers and sauted onions. Covered with American cheese and served upon a grilled hoagie.

    Rajun Rooster ........................................$6.99 Boneless chicken breast in Cajun seasoning. Topped with jalapeno-mayo sauce

    B.L.T. ..................................................$4.99 Made up of bacon, lettuce, tomato, mayonnaise, and served on your bread of choice.

    Chicken Basket ..................................$6.99 Golden battered chicken tenderloins with fries.

    Grilled Ham & Cheese .......................$4.99

    Grilled Cheese....................................$2.99

    hot dogsHot Dog ..............................................$ 1.99

    Coney Dog..........................................$ 2.99 Add Cheese ........................................... $ .50 Add Sauerkraut ..................................... $ .50

    kids menu*Served with French fries

    Kids Chicken Basket ..........................$3.99

    Kids Mini Corn Dog Basket ...............$3.99

    Kids Hot Dog Basket .........................$3.99

    Kids Grilled Cheese Basket ...............$3.99

    Kids Slider Basket ............... (1 slider) $2.50(2 sliders) $3.50

    milkshakesMilkshakes ..............................................................$3.35

    Malts ..........................................................................$3.75 Vanilla Strawberry Chocolate Add your favorite fl avor ...................................$ .50 Oreo Butterfi nger Hot Fudge

    New Own