northwest mi dining guide summer 2012
DESCRIPTION
Dining guide for Emmet, Charlevoix, and Cheboygan counties.TRANSCRIPT
-
Northwest Michigan Dining Guide - Summer 2012 1
DiningGuideDiningN O R T H E R N M I C H I G A N
SUMMER 2012
A publication of Northern Michigan Review, Inc.
12_SummerDining.indd 1 5/4/12 2:47 PM
-
2 Northwest Michigan Dining Guide - Summer 2012
12_SummerDining.indd 2 5/4/12 2:47 PM
-
Northwest Michigan Dining Guide - Summer 2012 3
The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc., Copyright 2012, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher.
This publication is distributed free at over 500 locations throughout Emmet, Charlevoix, Cheboygan & Otsego counties. For more information contact: Petoskey News-Review, 319 State Street, Petoskey, Michigan or call Christy Lyons, (231)439-9329.
Cover art by Kevin Barton- For a list of galleries, art show dates and upcoming events where his work can be found please visit kevinbartonartist.com. For an appointment at his own gallery above Symons General Store, call 231-439-0829
Dining GuidePetoskey/Bay Harbor/Bay View PageMap ................................................................................... 331891 Walloon Lake Inn .................................................... 61American Spoon Caf and Gelato .................................. 34Bay Burger ........................................................................ 20Bob-In Again ................................................................... 37Cava ................................................................................... 57City Park Grill .................................................................... 38Chandler's ......................................................................... 57Cormack's Deli .................................................................. 39El Ranchero Mexican Grill ............................................... 40Freshwater Grill ................................................................ 41Galley Gourmet ................................................................ 42Garfield's ........................................................................... 43Jet's Pizza .......................................................................... 44Jimmy Johns ..................................................................... 45Jolly's Cookies & Cafe ...................................................... 40Knot, just a bar ................................................................ 47Mim's Mediterranean Grill ............................................. 48Mitchell Street Pub .......................................................... 49Odawa Casino Resort - Sage Restaurant ......................... 2Original Pancake House ................................................... 50Palette Bistro .................................................................... 51Papa Lou's Pizza, Pub & Grill ........................................... 52Polish Kitchen ................................................................... 29Roast & Toast Caf & Coffee ........................................... 54Side Door Saloon .............................................................. 55Southwoods Pub & Grill .................................................. 56Staffords Bay View Inn .................................................... 36Staffords Noggin Room .................................................. 53Staffords Perry Hotel - HO Rose Room .......................... 53Symon's General Store ..................................................... 57Terrace Inn ........................................................................ 58Thai Orchid Cuisine .......................................................... 59Twisted Olive Cafe ........................................................... 60Whitecaps ......................................................................... 62
Charlevoix/Boyne City/East Jordan/Elk Rapids PageMap ................................................................................... 63Boyne Mountain Resort ................................................... 21Bella Vita........................................................................... 64Cafe Sant ........................................................................ 77Charlevoix Golf & Country Club ...................................... 69Giuseppes Italian Grille ................................................... 70Grey Gables Inn Restaurant ............................................. 71Morels Bistro .................................................................... 65Pearls New Orleans Kitchen ........................................... 74
Piersons Grill & Spirits ..................................................... 57Red Mesa Grill ............................................................ 73, 75Sommerset Pointe ............................................................ 66Staffords Weathervane ................................................... 73Terrys Place ...................................................................... 72The Thirsty Goat ............................................................... 68Thick & Juicy ..................................................................... 67Villager Pub ...................................................................... 72Alanson/Oden/Cross Village/Pellston/Mackinaw City/Cheboygan/Harbor Springs PageMap ..................................................................................... 6Alanson Depot & BC Pizza ................................................. 7Audies Restaurant & Chippewa Room ............................. 8The Boat House .................................................................. 9Boyne Highlands .............................................................. 21Chang Cuisine ................................................................... 22Cornichons Deli ................................................................ 23Dam Site Inn ..................................................................... 10Devons Delights ............................................................... 11The Dixie Saloon ............................................................. 78Douglas Lake Bar & Steakhouse ..................................... 12The Fish ............................................................................. 24Legs Inn ............................................................................. 13Little Traverse Bay Golf Club & Restaurant .................... 25Mulligans ......................................................................... 14The New York Restaurant ................................................ 26Nonna Lisas Italian Ristorante ........................................ 15Northern Lights Recreation & Sassy Loon Saloon .......... 27Northwood Family Restaurant ........................................ 16Pier M33 On The Cheboygan .......................................... 17Polish Kitchen ................................................................... 29Pond Hill Farm .................................................................. 30Randys Mighty Good Pizza ............................................. 31Scalawags Whitefish ........................................................ 18Staffords Pier-Pointer Room/Chart Room ...................... 28Teddy Griffins Roadhouse ............................................... 32
Northwest Michigan
Summer 2012
For more information see amenities pages 4 through 5.
12_SummerDining.indd 3 5/4/12 6:24 PM
-
4 Northwest Michigan Dining Guide - Summer 2012
Amenities at a Glance ...Page/ Restaurant Reserva- Breakfast/ Outdoor Bar Takeout/ Child, Enter- Type of FoodMap # & Phone tions Lunch/Dinner Seating Service Delivery Senior tainment or Specialty7 Alanson Depot & BC Pizza N BLD Y Y TO/DL CH Y Family owned and operated, casual dining, drive 231-548-1296/231-548-3636 through window available 34 American Spoon Caf N BL Y N TO CH N Gelato, sorbetto, specialty sandwiches, home & Gelato made soups daily, salads, gourmet coffee8 Audie's Chippewa Room Sug. D N Y TO CH N We excel in regional cuisine; native 231-436-5744 whitefish prepared 6 different ways35 Bay Burger N LD N N TO CH N Great new menu this year! Homemade hamburgers, 231-487-1170 cheeseburgers, hot dogs, brats, sandwhiches, fries, onion rings, milkshakes, malts & more!9 The Boat House Rec. LD Y Y TO Y Y Fresh, locally grown, homemade, seasonal food 231-627-4316 Hol. Brunch 37 Bob-In Again N LD Y N TO CH Y Fun with a fifties flavor: Burgers, coney dogs, 231-347-1750 soups, salads, & fresh made frozen custard.21 Boyne Highlands Resort - Seminole Pub, The Main Dining Room, Slopeside Lounge, Aonach Mor Caf 800-GO-BOYNE N BLD Y Y TO CH Y Features slopside views, entrees & fine wine.21 Boyne Mountain Resort - Everett's, Eagle's Nest Grill, Beach House Restaurant, Trophy Room Pub, Snowflake Lounge, Aprs Ski Pub 800-GO-BOYNE N BLD Y Y TO CH Y Try one of our restaurants for steaks, seafood, pizza, or nightly dinner feature.75 Cafe Sant Acc. BLD Y Y TO Y Y European classics/wood fired pizzas, pasta and seafood57 Cava Y LD Y Y TO CH Y Appetizers, salads, steaks, pastas, pizzas, 231-439-CAVA entertainment, outdoor dining, weddings &
private catering, full bar & wine57 Chandlers Rec. BLD Y Y TO N Y Breakfast/Brunch, Soups, salads, sandwiches, 231-347-2981 Seafood & global cuisine, patio dining22 Chang Cuisine Acc. LD N N TO N N Enjoy the fresh and flavorful taste of Thai, Chinese 231-526-7107 and Japanese, including a full sushi menu69 Charlevoix Golf & Country Club Sug. BLD Y Y TO CH Y Steakhouse theme, lunch service, Sunday brunch 231-547-979638 City Park Grill Acc. LD Y Y TO CH Y Fresh seafood, steaks, pasta 231-347-0101 23 Cornichons Deli N LD Y N TO N N Salads and sandwiches and breakfast 231-242-0020 with a European flair. 231-526-9644 39 Cormack's Deli N BLD Y N TO CH N Award-winning deli specializing in 231-347-7570 sandwiches, soups and desserts made in our own kitchen10 Dam Site Inn Sug. D N Y N CH N Family style chicken dinners, 231-539-8851 8+ steaks and seafood11 Devon's Delights Family company founded on quality, affordable 231-436-7885 prices & friendly service. Featuring Mackinac Island Fudge, Caramel Corn, Brittles, Homemade Jams, Handmade Chocolates78 Dixie Saloon N LD N Y TO CH Y Relaxed atmosphere, full bar service, full 231-436-5449 slab BBQ ribs, choice cut steaks, sandwich & appetizer menu, fish & chips12 Douglas Lake Bar Sug. D Y Y TO CH Y Lakeside dining, seasonal regional & Steakhouse 8+ cuisine, steaks and seafood 231-539-8588 40 El Ranchero & EL Rancho N LD Y Y TO CH N Authentic Mexican cuisine, Margarita Specials & Beer 231-487-1022/989-732-030724 The Fish Acc. D N Y TO CH N Featuring fresh seafood; fine dining in a casual atmosphere 231-526-3969 Located just north of Harbor Springs41 Freshwater Grill N LD Y N TO CH N Fresh Fish, Burgers, Sandwiches, Homemade Soups & Chili 231-487-1655 42 Galley Gourmet N BLD Y TO TO N N Everyday Gourmet. House-baked desserts & 231-439-COOK DL Homemade ice cream prepared daily43 Garfield's Restaurant & Pub Sug. LD N Y TO CH N Appetizers, burgers, steaks, salmon, 231-347-0500 sandwiches, pastas, signature fire strings, salads & desserts, full bar service70 Giuseppes Italian Grille Sug. LD N Y TO CH Y Authentic Italian, steaks, 231-547-2550 6+ seafood, casual atmosphere71 Grey Gables Inn Restaurant Sug. D N Y TO CH Y Main lobster, whitefish, vegetarian, 231-547-2550 prime rib & steaks.44 Jets Pizza N LD N N TO N N Serving Lunch & Dinner and by the slice! 231-487-1600 DL Pizza, Subs, Salads, Wings, and many great appetizers. Party Subs! We deliver! 45 Jimmy Johns N LD Y N TO/DL N N Freaky Fast, Freaky Good, Gourmet Sandwiches 231-753-204271 Jollys Cookies & Cafe N BL N N TO CH N Homemade cookies/drink specialties 231-622-8900 48 Knot, just a bar N LD Y Y TO CH Y Friday fish fry, soups, salads, burgers, 231-439-2770 sandwiches, milkshakes, sundaes10 Legs Inn N May-Oct. Y Y LTD CH Y Polish & American (veggie & kids menu) 231-526-2281 LD TO Spectacular outdoor seating, 100 beer choices. Live entertainment/dancing raved by guests and critics.18 Little Traverse Bay Golf Club Acc. LD Y Y TO CH Thursdays July - Aug Fish, pasta, seafood & creative American cuisine 231-526-6200 49 Mims Mediterranean Grill N LD Y N DL CH N Specializing in Greek food, gyros, homemade 231-348-9994 TO soups, pastas, salads50 Mitchell Street Pub N LD N Y TO N Y American Style 231-347-1801 65 Morels Bistro Y D Y Y TO CH N American cuisine featuring hand cut steaks and 231-582-1170 local seasonal produce in a casual fine dining atmosphere
12_SummerDining.indd 4 5/4/12 6:25 PM
-
Northwest Michigan Dining Guide - Summer 2012 5
Page/ Restaurant Reserva- Breakfast/ Outdoor Bar Takeout/ Child, Enter- Type of FoodMap # & Phone tions Lunch/Dinner Seating Service Delivery Senior tainment or Specialty14 Mulligans Rec. LD N Y TO CH Y Casual dining, relaxed atmosphere, huge menu 231-627-2459 with a bit of everything!26 The New York Restaurant Rec. D N Y TO N Y N. Mich. bistro, daily specials; 231-348-9994 award-winning wine list15 Nonna Lisas Sug. LD Y Y DL, TO CH Y Traditional Italian cuisine...where true 231-436-7901 Italians reminisce of grandmothers kitchen, with recipes handed down for generations27 Northern Lights Recreation Rec. D N Y TO CH Y 1 lb. burgers, ribs, pizza, BBQ wings, Sassy Loon Saloon 8+ Late Night whitefish, featuring game room, 231-347-3100 billiards & bowling16 Northwood Family Restaurant Acc. LD N Y TO CH N Seafood, ribs, chicken, steak, casual atmosphere 231-347-3894 50 Original Pancake House N BL Y N TO CH N Breakfast specialties, fresh squeezed juice 231-439-9989 51 Palette Bistro N LD Y Y TO CH Y Mediterranean inspired cuisine 231-348-3321 52 Papa Lous Pizza Pub & Grill N LD Y Y TO N Y Award-winning pizza, steaks, grinders 231-348-FOOD 15 specialty burgers, daily specials, desserts, watch sports here!74 Pearls New Orleans Kitchen Acc. Sun. Brunch Y Y TO Y N Cajun/Creole Cookin 231-246-0530 LD 57 Piersons Grill & Spirits Rec. LD Y Y TO N Y Global cuisine, fresh & new menu weekly. 231-549-7270 Brought to you by Chandlers in Petoskey.17 Pier M33 On The Cheboygan Sug. LD Y Y TO CH Y The talk of Northern Michigan, new in 2011, on the 231-268-3336 8+ beautiful Cheboygan River, serving eclectic fare by renowned chef Rich Travis 29 Polish Kitchen N LD Y N TO CH N Traditional Polish cuisine made fresh daily, including 231-838-5377 soups 30 Pond Hill Farm N LD Y Y TO Y Y Farm fresh from garden to plate! 231-526-3276 75 Red Mesa Grill N LD Y Y TO CH N Latin-American cuisine, 231-582-0049 featuring states best margaritas54 Roast & Toast Caf & Coffee N BLD Y N TO CH Sundays Fresh, casual and fun, coffee, 231-347-7767 DL soups, salads & sandwiches2 Sage Restaurant at Y D N Y TO N Y Distinctive Dining Experience Odawa Casino Resort 877-4-GAMING18 Scalawags Whitefish N LD N N TO CH N Voted Best Fish Fry in Northern Michigan 231-436-7777 - Mackinaw City and served every day! 231-933-8700 - Traverse City55 Side Door Saloon N LD Y Y TO N Y Steaks, fish, pasta, famous burgers, 231-347-9291 specialty salads, sandwiches66 Sommerset Pointe N LD Y Y TO CH Y Lakeside Dinning, Tapas Themed Menu 231-582-9900 56 Southwoods Pub & Grill Acc. BLD N Y TO CH Y Hearty breakfast, seafood, hand-cut steaks, fresh salads 231-487-1710 36 Staffords Bay View Inn Y BLD Y Y TO CH Y Restored to Victorian elegance. 231-347-2771 Michigans Best Brunch Sundays53 Staffords Perry Hotel Y BLD Y Y TO CH Y Exquisite international cuisine, H.O. Rose Room gracious service, view of bay 231-347-400053 Staffords Perry Hotel N LD N Y TO CH Y Enjoy casual dining, international brews Noggin Room and the norths best entertainment 231-347-400028 Staffords Pier-Chart Room N D N Y TO CH N Experience exquisite cuisine, 231-526-6201 fine wine, excellent service28 Staffords Pier-Dudleys Deck N LD Y Y TO CH N Entres, salads, appetizers, 231-526-6201 cocktails, homemade desserts, and a breathtaking view28 Staffords Pier-Pointer Room Y LD N Y TO CH Y Experience exquisite cuisine, 231-526-6201 sailors view of H.S. Yacht Basin53 Staffords Perry Hotel N LD Y Y TO N Y Entres & salads, appetizers, cocktails Rose Garden Veranda homemade desserts, breathtaking view 231-347-400073 Staffords Weathervane Y LD Y Y TO CH Y Casual resort atmosphere, great 231-547-4311 views in downtown Charlevoix57 Symons General Store N BL N N TO N Deli, specialty cheese, wine, gourmet 231-347-2438 32 Teddy Griffins Roadhouse N D N Y TO CH N Steaks, Great Lakes fish, prime rib, 231-439-2770 ribs and pizza58 Terrace Inn Rec. LD Y Y TO CH Y Best planked whitefish, classic 231-347-2410 country inn cuisine, Victorian, homemade desserts, outdoor veranda72 Terrys N D N Y TO N N French Continential cuisine, 231-547-2799 fine dining59 Thai Orchid Cuisine N LD N N TO N N Authentic Thai Food 231-487-9900 68 The Thirsty Goat Y LD Y Y TO CH Y Family Friendly, Casual Dining, Supporting Local Purveyors 231-268-4628 67 Thick & Juicy N LD Y N Y CH N 50s style diner with fresh burgers, brats, coney dogs, ice cream, malts, sundaes. There is something for everyone here!60 Twisted Olive Cafe N BL Y N TO N N Gourmet Mediterranean inspired food 231-487-1230 72 Villager Pub N LD N Y TO CH N Burgers, ribs, large Mexican menu 231-547-6925 and much more!61 Walloon Lake Inn Y D Y Y Y CH N Regional specialties with a French influence 231-535-299962 Whitecaps Restaurant Rec. LD Y Y TO CH N Homemade specialties, seafood, 231-348-7092 pasta, ribs and more!
Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner.Take Out & Delivery: TO-Take-out; DL-Delivery. Child, Senior Citizens: Special menu items or discounts, CH-Child; SR-Seniors
Prices, Menu Items & Operating Hours in the Dining Guide are Subject to Change.
12_SummerDining.indd 5 5/4/12 7:00 PM
-
6 Northwest Michigan Dining Guide - Summer 2012
Alanson Oden Cross Village Pellston Mackinaw City Cheboygan
7 Alanson Depot & BC Pizza8 Audies of Mackinaw City9 The Boat House10 Dam Site Inn11 Devons Delight76 The Dixie Saloon12 Douglas Lake Bar & Steakhouse
14 Mulligans15 Nona Lisas Italian Ristorante16 Northwood Family Restaurant17 Pier M33 On The Cheboygan18 Scalawags White Fish & Chips
n
Levering Rd.
31 119
23
2
75
75
Pellston
Brutus
Alanson
Mullett Lake
Black River
Long Lake
CHEBOYGANCOUNTY
Cheboygan
Lake Huron
Bois Blanc Island
Mackinac Island
Mackinac Bridge
Mackinaw City
Ferr
y Ser
vice
St. Ignace
Wagoshance Point
Sturgeon Bay
Topinabee
Dingman Marsh
Lake Paradise
Munro Lake
Douglas Lake
C64 Riggsville Robinson
E. Van Plea
sant
view
W ycamp Lake
Larks Lake
Levering
Carp Lake Bliss
Lakeview
Ceci
l Bay
French Lake
Lark
s La
ke Cross
Village
Good Hart
Sturgeon Bay
Stutsmanville
Brutus Rd.
N. C
onw
ay
Stat
e
119
EMMET COUNTY
C81
C77
C66 C81
Little T raverse Bay
Burt Lake
Pickerel Lake
Crooked Lake
33 Burt Lake
Afton
Indian River
Parke
119
Conway
Oden
Gill Rd.
Straits of Mackinac
Harbor Springs
Cecil Bay
716
1115
876
9
17
14
12
18
10
13
30
7 AlansonDepot&BCPizza
8 AudiesofMackinawCity
9 TheBoatHouse
10 DamSiteInn
11 DevonsDelight
76 TheDixieSaloon
12 DouglasLakeBar&Steakhouse
13 LegsInn
14 Mulligans
15 NonaLisasItalianRistorante
16 NorthwoodFamilyRestaurant
17 PierM33OnTheCheboygan
30 PondHillFarm
18 ScalawagsWhiteFish&Chips
12_SummerDining.indd 6 5/4/12 7:15 PM
-
Northwest Michigan Dining Guide - Summer 2012 7
Conveniently located on Hwy 31 in downtown Alanson in the historic train depot.Alanson Depot Restaurant 7568 U.S. 31 Alanson, MI 231.548.1296
Kids Menu Take Out Catering Daily Specials
Breakfast 7 am 2 pm Pancakes
Crepes Eggs the way you like them
Homemade Biscuits and Gravy Homemade Corned Beef Hash
Steak and Eggs Several Three Egg Omelets
Huevos Rancheros
Unique Sandwiches
Juicy Burgers
Classic Sandwiches
Fresh Salads
Wraps
Fries Favorites
6, 10, 12, 14, 16, 20 Round Pizzas. 12 Deep Dish Square Pizza.
Call ahead to place an order for pick-up at our drive through window. 231-548-3636 or order on line at
www.bcpizzaalanson.com.
PizzaDine In: 11am to 9 p.m., 7 days a week.
Pick-up and Delivery: 2 pm-9 pm, Sunday through Thursday
and Friday and Saturday until 11 p.m.
After 4pm Fresh Fish
Unique Pastas
Prime Rib
Tex-Mex
BBQ Ribs
Chicken
Nightly Dinner Specials
Lunch starts at 11amSundays at Noon
Friday
All-You-Can-Eat Fish Fry
Dining on the Deck Full Bar EntertainmentCome by car or boat, we are one block from the Inland Waterway.
Check out our Facebook page for entertainment updates and special events.
12_SummerDining.indd 7 5/4/12 2:47 PM
-
8 Northwest Michigan Dining Guide - Summer 2012
314 Nicolet Mackinaw City, MI 231-436-5744 www.audies.comBecome a fan of Audies Restaurant on
AAA Diamond Award Approved Restaurant
Audies Family Room Voted Best Family Restaurant, Best Restaurant StaffFamily dining at the Bridge just minutes walk from downtown & the Mackinaw Crossings. Breakfast: Pancakes, French Toast, Omelettes, Daily Specials. Lunch: Salad Bar featuring over 18 items, Whitefi sh & Perch Sandwiches, Burgers,
Grilled Sandwiches on Homemade Breads, Daily Specials.Dinner: Whitefi sh, Perch, Award-Winning BBQ Ribs, Steaks, Lasagna, Chicken Dishes.
Casual fi ne dining surrounded by Native American decor and an extensive collection of local artifacts. A sampling of our menu: Filet Mignon, New York Strip steaks cut to order, Great Lakes Fish - Whitefi sh available in 8 preparations, Lake Perch & Walleye; Seafood: Crab Legs, Mahi Mahi, Shrimp, Lobster; Pasta & Chicken, Salad Bar, Signature dessertsExtensive wine list with over 24 wines available by the glass.
The Welcome LoungeRelax in a Northern Michigan rustic lodge atmosphere featuring scores of the areas fi sh & animal trophy mounts including Whitefi sh, Whitetail Deer, Black Bear, Grey Fox, Otter, Bobcat and more. Open daily at 5pm. Serving your favorite wine, cocktails, ice cold draft and bottled beers as well as casual bar snacks or dinner from the lounge or Chippewa Room menus.
d l
Catering & Private Banquet Space also available. Call Nick or Katie to begin planning your special event!
1 FREE KIDS MEAL(age 10 & under) with the purchase of adult meal
Expires Nov 30th 2012, not valid with any other offer or promotion
$10 OFF 2 ENTREESwith beverage purchase
Expires Nov 30th 2012, not valid with any other offer or promotion
The Chippewa RoomDin
CCascollllFiileSSeEExte
Family RoomChippewa Room
Audies has been serving you since the Bridge was built! Culinary Institute of America graduate Chef Nick Jaggi and his team prepare fresh homemade foods daily, from fresh baked breads and desserts to homemade soups and hand-cut steaks. Audies offers 3 great dining choices. The Chippewa Room offers casual, fi ne dining emphasizing local specialties and has earned a Wine Spectator Award of Excellence for our extensive wine list. Audies Family Room has daily breakfast, lunch and dinner specials and fast, friendly service. The Family Room features a pictorial museum of the building of the Mackinac Bridge. Enjoy a cold draft beer, martini, or choose from over 2 dozen wines by the glass in our Welcome Lounge where you can enjoy scores of local wildlife trophy mounts. Join us in our Banquet Room for special events such as Dinner Theater & Wine Tastings. Audies can also come to you--professional catering services include china rental, buffet or sit-down meals and beverage alcohol catering.
12_SummerDining.indd 8 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 9
Fresh Creations Capriccio Caprese 7 Wild Mushroom Risotto Balls 5 Three Bean Corn Dip 6 Piggy Potato Skins 6 Boat House Crabby Patty 7 Tenderloin Sicliano 9
Garden GreensServed with homemade Artisan bread or rolls
Boat House Wedge 7 Strawberry Spinach Salad 7 Local Eats Mixed Greens 6 Very Berry Chicken 9 Caesar Salad 7
SandwichesAll Sandwiches and Wraps served with
Great Lakes Kettle Chips unless otherwise noted.Chips may be substituted for french fries or
sweet potato fries for .75 or add onion rings for $1
Stacked Quacker 10 Smoked Pulled Pork 7 Smoked Gobbler 7 Great Lakes Whitesh 8 Chicken Basil 7 Veggie Club 6
Burgers Served with Great Lakes Kettle Chips. Our 1/2 pound sirloin
burgers are lightly seasoned and served with lettuce and pickles. Onions and tomatoes are available upon request.
Served on a toasted Artisan Brioche bun.Chips may be substituted for french fries or
sweet potato fries for .75 or add onion rings for $1
Boat House Burger 7Western Burger 8Mushroom Swiss Burger 8Bruschetta Burger 8Smokey Bacon Bleu Burger 9
EntresServed with soup/chili or small Local Eats mixed greens
salad, choice of starch, Michigan seasonal vegetable, Artisan bread and rolls. Substitute a caesar salad for $2.
Accoutrments not served with pasta dishes.
Potato Encrusted Walleye 17Great Lakes Yellow Perch 17 Parmesan Whitesh 17 Chicken Marsala 15Chicken Asparagus Penne 16Filet Mignon 25Prime Rib (Served Fri-Sun Only) 10 oz. Queen Cut 20 16 oz. King Cut 26Traverse City Pork Tenderloin 15Smoked Duck Breast with Raspberry-Port Sauce 22Thai Vegetable Stir Fry 14
Lunch & Dinner 10:30 a.m. - 10 p.m. DailyDowntown Cheboygan 106 Pine Street
231.627.4316thecheboyganboathouse.com
fresh, locally grown,homemade seasonal food
Welcome to the Boat House!We celebrate Michigan by using local suppliers
when possible. All of our food is prepared fresh daily, from homemade breads, and
seasonal appetizers to entres and our unique petite sweets. We hope you enjoy the best Michigan has to offer!
12_SummerDining.indd 9 5/4/12 2:48 PM
-
10 Northwest Michigan Dining Guide - Summer 2012
Dam Site Inn
Entres starting at $15.75 Early Plate Dinners Offered Daily until 6 p.m. Childrens Menu Desserts
Country Dining & Cocktails with a Panoramic ViewTraditional Dining since 1953
By the Dam on the Maple RiverU.S. 31 - 1.5 miles south of Pellston
(231) 539-8851
Steaks and ChopsBroiled and served on a sizzling hot thermo plate.
NEW YORK STRIP (10-12 oz. center cut)
TENDERLOIN (6-10 oz. filet mignon)
GROUND SIRLOIN STEAK (12 oz.)
SMOKED PORK CHOPS (12 oz.)
LOIN CHOPS OF SPRING LAMB (16 oz.)
We use only the finest certified, prime and top choice beef.
te Dinners Offered Daily until
Sample Menu
Your Hosts: Ray & Pam East
damsiteinn.com
SeafoodGOLDEN BROWN or BUTTER
BROILED SCALLOPSJUMBO SHRIMP
BROILED FRESH WHITEFISH (12 oz.)BROILED YELLOWFIN TUNA
BROILED WALLEYEENGLISH STYLE FISH & CHIPS
FROG LEGS Deep FriedLAKE PERCH Deep Fried
BROILED LOBSTER TAILSKING CRAB LEGS
All Dinners Include: Cracker Basket Cole Slaw or Tossed Salad Buttered Peas
Homemade Buttermilk Biscuits Oodles of Noodles Golden Chicken Gravy
Creamy Whipped Potatoes or French Fries
( Homemade of Course)
All You Can Eat
ChickenDinnersServed Family Style
The BestChicken
In The World
Delicious Steaks
& Seafood
12_SummerDining.indd 10 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 11
Come Experience the of Mackinaw at these 3 locations
231-436-5356 231-436-7885devonsdelight.com Order Year-Round mackinawfudgecompany.com
1111
22222
3333
Fudge Ice Cream ChocolateCaramel Corn Saltwater Taffy Gifts
Peanut Brittle Homemade Jam
BUY 1 POUND BAG OF TAFFY,
GET 1 FREE!Coupon valid at Devons Delights, Mackinaw Fudge or Mackinaw Taffy.
Limit 1 coupon per visit. Not valid with any other discount or offer.
11
33
22
CENTRAL
LAN
GLA
DE
N H
EN
RY
ST
N D
UC
HA
RM
E S
T
S H
UR
ON
N H
UR
ON
12_SummerDining.indd 11 5/4/12 2:48 PM
-
12 Northwest Michigan Dining Guide - Summer 2012
Great Lakes Perch 22.95Sauted with lemon beurre blanc and capers. Served with rice
Balsamic and Herb Grilled Chicken 12.95Tender breast of chicken, marinated and grilled with wild mushrooms and fi nished with a garlic-herb aioli
Barbecued Ribsfull slab 21.95 half slab 14.95Tender baby back pork ribs covered with a tangy sauce, served with garlic mashers
Lake Superior Walleye 23.95Parmesan encrusted with roasted garlic cream sauce. Served with rice
Shrimp Lenny Dinner 19.95Six jumbo shrimp stuffed with crab, wrapped in bacon with hollandaise, served with garlic mashers
Blackened Chicken Pasta 14.95Linguini in a Gorgonzola cream sauce, fresh Roma tomatoes, green onions and blackened chicken breast
Great Lakes Planked White sh 20.95Baked on an oak plank with duchess potatoes and a crowned Roma tomato
Pork Tenderloin 19.95Wrapped in bacon, rolled in cracked peppercorns and char-grilled with a dijon and cognac sauce. Served with garlic mashers
Herb Rubbed Pork Chop 18.9516 oz. center cut, char-grilled chop with fresh leeks and whole grain mustard sauce. Served with garlic mashers
Vegetable Lasagna 14.95with asparagus, wild mushrooms and spinach
Seafood Douglas 21.95Sauted jumbo shrimp, sea scallops, and crab tossed with linguine. Choice of parmesan cream, homemade marinara, or white wine sauce
Atlantic Salmon 23.95Rubbed in cajun spices and blackened, fi nished with our chilled bleu cheese sauce and served with rice
DLB Burger8 oz. Angus burger on a ciabatta roll. served with steak-fries and homemade cole slaw Grilled Chicken SandwichBlackened White sh Sandwich
Shrimp Lenny 9.50Jumbo gulf shrimp stuffed with crab, wrapped in bacon with hollandaise
Fresh Michigan Smoked White sh Pate 6.95Served with garlic butter crostinis
Oven Baked Bruschetta 4.95Sun dried tomato pesto, roasted peppers, mozzarella, fresh basil and drizzled with a garlic herb aioli
Calamari 8.50
Mussels 9.95White wine sauce with fresh tomatoes, garlic and shallots
Baked Three Cheese Crab & Spinach Dip 7.95Served with garlic butter crostinis
DLB Signature Chowder Classic New England style with fresh salmon, shrimp, whitefi sh & clams.Cup 4.50 Bowl 5.50
Chefs French Onion Soup
STARTERS
SALADSCaesar Salad: choice of Salmon/Chicken/Shrimp Topping
Fresh Seasonal Salad
231.539.8588 douglaslakebar.com7314 Douglas Lake Road (across from Pellston Regional Airport), Pellston, MI 49769
Entrees are served with homemade bread and fresh vegetable. We are fl exible and will be happy to prepare your dish as you like it...however we do not deep fry.
FOR YOUR MAIN SELECTION
CASUAL SELECTIONS
Douglas Lake Bar & SteakhouseA G R dhLakeside Dining
Daily Chef Specials
10 oz Top Sirloin 19.95Spice rubbed, char-grilled, with smoky DLB sauce and served with garlic mashers
14 oz New York 29.95A fi rm, well marbled steak from the heart of the sirloin with Barnaise sauce and served with garlic mashers
18 oz Bone-in Ribeye 27.95Excellent marbling and fl avor, served with garlic mashers
The DLB Steak Au Poivre... 32.95The fi nest 8 oz. choice fi let, rolled in cracked peppercorns, char-grilled and fi nished with a Courvoisier cognac dijon cream sauce and served with garlic mashers
Enhancements ~ Bleu Cheese ~ Caramelized Onions ~ Sauted Mushrooms ~ Barnaise ~ DLB Sauce 2.50
OUR HOUSE STEAKS
*Prices, items and hours subject to change.
Follow Douglas Lake Bar on
12_SummerDining.indd 12 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 13
Famous Landmark Dining Destinationlegsinn.com6425 North Lake Shore Drive
Historic Cross Village, MI 49723(231) 526-2281
Unique Tavern 100 Beer VarietiesLive Entertainment
Moon Handbooks - Michigan:"Even if you've traveled far and wide, it's doubtful you've ever encountered anything like Legs Inn. Part ethnic restaurant,part eclectic folk art display, this is a weird and fascinating place to explore... It offers a wonderful array of Polish cooking
and the staff will smile and nod and feed you like long lost relatives."
The Insider's Guide to Michigan's Traverse Bay Region:"...a restaurant that dishes out beauty and history along with wonderful authentic cuisine.
Garden seating, family fun, 100 varieties of beer and live entertainment make Legs Inn one of the north's most popular attractions. Enjoy spectacular views at this
one-of-a-kind landmark restaurant situated on a bluff overlooking Lake Michigan."
Michigan's Curiosities:"This is one place where you actually hope there is a line to get in, so you can linger in the manicured
gardens where the view of Lake Michigan is as close to heaven as you're likely to get on earth."
OLD WORLD SAMPLERThree Pierogi dumplings,
Kabanosy Sausage and BigosHunter's Stew.
ZUREK SOUPOur own uniquely avored
Polish Soup comprised of sausage,hard-boiled eggs and potatoes
in a rich meat stock.
TASTE OF POLANDPierogi (Choice of potato
w/ Farmers Cheese, lightly seasoned beef & pork or sauerkraut) and Kielbasa
(Polish Smoked Sausage) with old-fashioned Polish-Style
Sauerkraut.
POLISH HEARTY LUNCHCombination of Golabki (Cabbage Roll)
and Pierogi (Polish-StyleDumplings) of your choice.
KIELBASA PLATTERGrilled smoked Polish Sausage andhomemade sauerkraut served on
toasted Marble Rye.
SMOKED WHITEFISHExpertly smoked local Great Lakes
White sh served with crackersand home baked Rye.
GOULASHOur famous Homemade Goulash
is made with tender, stewed sirloincuts simmered with fresh herbsand garden vegetables, served
over a bed of fresh pasta.
WHITEFISH POLONAISEOur fresh Great Lakes White sh is
brushed with butter, delicately seasoned and broiled to tender perfection.
Served with sauted mushrooms and onions and sprinkled with parmesan cheese.
BIGOSHearty Polish Hunter's Stew
made with sauerkraut, cabbage, Kielbasa and mushrooms.
NALESNIK DESSERTPolish style crepe lled with choice of lemon
avored Farmer's Cheese or fresh apples,sprinkled with powdered sugar.
SZARLOTKAOLD-FASHIONED POLISH DESSERT
Everyone's favorite, freshly bakedberry delight. Great la mode.
Seasonal - Open Daily for Lunch (from $6) and Dinner ($9-$20) Served all DaySOME OF OUR MOST POPULAR MENU SELECTIONS:
Authentic Polish & American Cuisine
GARDEN SEATING with Panoramic Lake Michigan Views & Magnificent Sunsets
COASTAL LIVING "Top Ten Staff Favorite" / "Great Michigan Eats"
3-2
9.d
g.2
01
40
3
legsinn.com
12_SummerDining.indd 13 5/4/12 2:48 PM
-
14 Northwest Michigan Dining Guide - Summer 2012
0033
5588
12_SummerDining.indd 14 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 15
12_SummerDining.indd 15 5/4/12 2:48 PM
-
16 Northwest Michigan Dining Guide - Summer 2012
OPEN FOR LUNCH & DINNER
7 DAYS A WEEK31
31
Oden Road
Ma
in S
tre
et
Blu
mk
e R
oa
d
TO PETOSKEY TO ALANSON
HAPPY HOUR 3PM - 6PMEVERY DAYFULL SERVICE LOUNGE231.347.3894Sunday 7 am - 9 pm Monday-Thursday 11 am - 10 pmFriday-Saturday 7 am - 10 pm
Lunch & Dinnerrange from $5 - $25
Treat you & your loved one to an unforgettable evening of awesome food & ambience.
Let us create a uniqueexperience for you!
petoskeynews.net/northwood
12_SummerDining.indd 16 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 17
'JOEVTBUXXXGBDFCPPLDPNQJFSNPUD/PSUI.t$IFCPZHBO
4VNNFS)PVST.PO5IV'SJ4BU4VO04FBTPO0QFOZFBSASPVOEDBMMBIFBEGPSIPVST
3FTFSWBUJPOTBDDFQUFEGPSQBSUJFTPG
'FBUVSJOHUIFDVMJOBSZFYQFSUJTFPG$IFG3JDI5SBWJTGPSNFSMZPG'PSU#JSNJOHIBN5SJCVUF'BSNJOHUPO)JMMT-BUJUVEF#BZ)BSCPS5BQBXJOHP&MMTXPSUI
the
NEWThe talk of northern Michigan
Dine on the bea utifu l Inla nd Waterway
#PBU4MJQ3FOUBMTt5IF4BOE#BS-PVOHF%FMJt#FFS8JOF5BLF0VUPOUIF3JWFS&OKPZ4VNNFS4NPPUIJFT*DF$SFBN%SJOLTPOUIF1BUJP
"QQFUJ[FST4BMBET from $5 - $16including Szechwan Calamari, Lobster Tots,
Spinach & Artichoke Dip, Mediterranean Tapas, Handmade Reuben Springrolls,
Spanish Chorizo Stuffed Medjool Dates, Sweet Chili Glazed Salmon Salad,
Classic Caesar, Wedge and Cobb Salads
-VODI.FOVfrom $4 - $12including Chicken Caesar Salad,
Fresh Berries & Baby Spinach Salad,Monster Club, Italian Grinder,
Grilled Four Cheese Sandwich, House Smoked Pulled Pork Sandwich,
Jumbo Lump Crab Cake Sandwich
&OUSFT-JHIUFS'BSF from $9 - $26including Fire Roasted Pork Tenderloin,
Coco-Curry Jumbo Sea Scallops, Steak Fritz, Sauted Walleye,
Wild Mushroom Pasta, Fish & Chips,Chicken Breast Under a Brick,
Prime Rib Sliders, One Heck of a Burger
%FDBEFOU'MPVSMFTT$BLF
$IJDLFOi6OEFSB#SJDLw
1PSL5FOEFSMPJO
$PDP$VSSZ4FB4DBMMPQT*UBMJBO(SJOEFS
4QJOBDI"SUJDIPLF%JQ
.POTUFS$MVC
8FEHF4BMBE
-VODI%JOOFSt1BUJP%JOJOH
and featuring%BJMZ$IBMLCPBSE4QFDJBMT incorporating fresh local ingredients
#BORVFUT1SJWBUF1BSUJFT$VTUPN1BSUZ.FOV0QUJPOT
12_SummerDining.indd 17 5/4/12 2:48 PM
-
18 Northwest Michigan Dining Guide - Summer 2012
scalawagswhitefish.com
Value MenuEverydayValue MenuEveryday
At Scalawags, we are dedicatedto serving you the freshestGREAT LAKES WHITEFISH ina friendly, nautical atmosphereat affordable prices.
Bring your family toScalawags for a healthymeal of Great LakesWhitefish and Chips
Were hooked on
Two northern locations to serve you!
Mackinaw CityDowntown(Behind Kilwins)231-436-7777
Traverse City(Across from Park Place Hotel on State Street)
231-933-8700*Menu and pricing may vary per location
Baskets
Whitefish, 1 piece .
. . . . . . . . . . . . . .
. . $6.29
Whitefish, 2 piece
. . . . . . . . . . . . . .
. . . . . 8.99
Whitefish, 3 piece
. . . . . . . . . . . . . .
. . . .12.29
Perch . . . . . . . . . . . .
. . . . . . . . . . . . . .
. . . . . . . . . . . . .15.49
Shrimp . . . . . . . . . .
. . . . . . . . . . . . . .
. . . . . . . . . . . . .13.79
Walleye . . . . . . . . .
. . . . . . . . . . . . . .
. . . . . . . . . . . . .14.99
Chicken Fingers . .
. . . . . . . . . . . . . .
. . . . . . .7.99
1/2 Order . . . . . . . .
. . . . . . . . . . . . . .
. . . . . . . . . . . .5.29
Includes fries, cole sla
w, hushpuppies, tartar
sauce & lemon
ALWAYS
Sandwich Baskets
Includes fries, cole sla
w & pickle
Whitefish Sandwic
h . . . . . . . . . . . . . . $7.69*
Whitefish Reuben
. . . . . . . . . . . . . .
. . . . . .7.99
Grilled Chicken. . . . . .
. . . . . . . . . . . . . .
. . . . . 7.49*
Sliced Ham . . . . . . . . . . . .
. . . . . . . . . . . . . .
. . . . . 7.29*
Turkey Breast . . . . .
. . . . . . . . . . . . . .
. . . . . . .7.29*
*Add Cheese . . . .
. . . . . . . . . . . . . .
. . . . . . . . . . ..35
Kids Menu 12 & Under P
lease
Includes fries, pop or
milk, & jello or apple sa
uce or cole slaw
Childs Whitefish . . .
. . . . . . . . . . . . . .
. . $ 3.79
Chicken Fingers . . . .
. . . . . . . . . . . . . . .
. . . .3.59
Hot Dog . . . . . . .
. . . . . . . . . . . . . .
. . . . . . . . . . . . . .
.3.29
SoupScalawags
famous homemade w
hitefish chowder
Cup . . . . . . . . . . . . . . .
. . . . . . . . . . . . . .
. . . . . . . . . . . . $2.99
Bread Bowl . . . . . . . . . . .
. . . . . . . . . . . . . .
. . . . .5.99
Premium vegetab
le oils used.
Low fat, zero ch
olesterol.
OMEGA 3NaturalALL
12_SummerDining.indd 18 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 19
Har
bor S
prin
gs
21 B
oyne
Hig
hlan
ds22
Cha
ng C
uisi
ne23
Cor
nich
ons
Del
i24
The
Fis
h25
Lit
tle
Trav
erse
Bay
Gol
f
C
lub
& R
esta
uran
t
26 T
he N
ew Y
ork
Rest
aura
nt27
Nor
ther
n Li
ghts
Rec
reat
ion
&
S
assy
Loo
n Sa
loon
29 P
olis
h K
itch
en31
Ran
dys
Mig
hty
Goo
d Pi
zza
28 S
taff
ord
s Pi
er32
Ted
dy G
riff
ins
R
oadh
ouse
Lak
e M
ichi
gan
PETO
SKEY
, US
-31
119
TO G
OO
D HA
RT
& CR
OSS
VIL
LAG
E
TO CROSS VILLAGE
Lit
tle
T ra
vers
e B
ay
Har
bor
Spri
ngs
Y ac
ht B
asin
Mun
icip
al
Mar
ina
Jose
phin
e F
ord
Par
k
Boa
t L
aunc
hing
Z
oll
St.
Par
k
Ott
awa
Indi
an
Stad
ium
W
eque
tons
ing
Ele
ctri
c &
W
ater
Pol
ice
Kiw
anis
P
ark
&
Ski
Hil
l
119Hu
ghst
on Peffer
Pine
Hill
Dr.
Cotto
ntai
l Ln.
Heml
ock C
t.
Tamarac
Trai
l
Golfside Ct.
W. L
ake
Fairv
iew
Perr
y
Clar
k
Traverse
Washington
State Rd.
Ele
men
tary
Sc
hool
Arbor
Ottawa
Windmere Pines Ct.
Trailer Court
Hoyt
Best
er
Stut
sman
ville
E. La
ke
Map
le
Elm
Center
Park
Pine
Oak
Penn
sylva
nia
Ave
.
Artesian
Colo
nial
Beac
h
Zoll
Nelson
Ingalls
Judd
Gardinet
State
W.
MainChurch
E.
Bay
E.
Third
Em
met
C
ount
y M
edic
al
Car
e F
acil
ity
E.
Bluf
f
Snyd
er
Sum
mit
State
Harrison
Washington
Ann
Sargent
Spring
W. B
luff F
ourth W. T
hird
Seco
nd
Nat
ure
Con
serv
ancy
Dellw
ood
Gle
nn D
r.
Gle
nn D
r.
Traverse
Hank
ey
W. Bay
Lake
shor
e Dr
.Bu
ll Moo
se H
ill
Spring
Har
bor
Poi
nt
Lig
htho
use
E.
Mai
nSh
ort
Seni
or
Hig
h
Hoyt
Fran
klin
Lightfoot Rd.
Lak
evie
w
Cem
eter
y
Wood
s Dr.
Birc
h Ct
.
Glen
nDr
.
2826
119
119
High
land
Pike
Rd.
Pleasantview
Hath
away
Clayton
Hath
away
W. Co
nway
Pow
ell R
oad
Hide
away
Val
ley
N. Conw
ay Rd.
Brutu
s Rd
.
Robi
nson
Rd.
Divis
ion
29
Mink
Goo
d Ha
rt
Van
Rd.
To P
ellst
on
22
25
23
32
24
21
31
12_SummerDining.indd 19 5/4/12 7:20 PM
-
20 Northwest Michigan Dining Guide - Summer 2012
Open Year Round, 7 days a week
HARBOR SPRINGSCarry out, Dine in, Delivery to your favorite inn
SELECT, SPECIALTY & DELUXE PIZZASSubs Grinders Wraps Salads Pasta Desserts
Crusts: Thick, Thin, Regular, 12 Square Pan, Stuffed or Keystone
SPECIALTIESAPPETIZERS
Just minutes from your favorite inn: Trout Creek Resort, Nubs Nob, Colonial InnBest Western, Birchwood Inn, Boyne Highlands, Harbor Springs City Marina
Located at 1030 State St. at Fairview Square Plaza Uptown Harbor Springs Harbor Springs B.C. Pizza (231) 526 2424
ONELARGE
$1649UP TO 5 ITEMS PLUS 1 ORDER OF BREADSTIX
TWOX-LARGE
$28493 ITEMS ON EACH 2
ORDERS OF BREADSTIX
TWOLARGE
$22493 ITEMS ON EACH 1
ORDER OF BREADSTIX
PLUSTAX
PLUSTAX
PLUSTAX
bcpizza.net
BEST CHOICE
Celebrating 20 years! Try our Gigantic 20 Pizza, The SARGE
All prices are subject to change without notice
ACH 2 EADSTIX
PLUSTAX
bcpizza.net
BEST CCCCCCCCCCCCCCHHHHHHOICEBEST CCCCCCCCCCCCCCCCCCCCCCCCCCCCCHHHHHHHHHHHHOICE
EE
All prices are subject to changewithout notice
Nachos Supreme, Wet Burritos, Pizza Pocket, Quesadilla, French Bread Pizza, Jumbo Chicken Fajita, Pizza Rito
Spi-Rolls, Bread Stix, Pepperoni Stix, Ham Stix, Garlic Roll, Chicken Wings, Cheesy Bread, Mozzarella Stix
LUNCH SPECIAL ONLY $999
2SMALLPIZZASUnbeatable Daily Specials,
All Day, Everyday!
Dine In or Carry Out! We Deliver!
12_SummerDining.indd 20 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 2100335177
MAIN DINING ROOM 231.526.3059 Casual atmosphere and upscale American food with international air including fresh local white sh, premium steaks and more $18 prime rib dinner (10oz cut), salad and ice cream sundae $11 all you can eat sh fry, fries & coleslaw
SEMINOLE PUB 231.526.3085 Great food, great fun, fabulous wine and cocktail menu with patio seating and a re pit. Open to the public at the Country Club of Boyne Daily draft beer and food features plus grill nights Entertainment on the Dornoch Patio by Pete Kehoe, Thursday nights, JuneAugust
SLOPESIDE LOUNGE 231.526.3016 Casual atmosphere with beverages and American cuisine Happy Hour, SundaysThursdays, 57pm Patio wine tasting, Thursdays, 69pm Live entertainment, Friday and Saturday nights, JuneSeptember
HIDDEN RIVER 231.529.3023 Music on the Maple, Tuesday, Friday and Saturday nights, JuneAugust Tuesday feature $18 prime rib dinner (10oz cut), salad and ice cream sundae
VISIT WWW.BOYNE.COM FOR COMPLETE MENUS & ENTERTAINMENT LISTINGSMenus and entertainment schedule subject to change.
EVERETTS 231.549.7959 Serving up an array of American cuisine including steaks, seafood, sandwiches and a healthy childrens menu Weekly food specials including Sushi on Thursday nights Open daily for breakfast, lunch and dinner
THE BEACH HOUSE 231.549.6085 Spectacular views of sunsets and Deer Lake with indoor or outdoor patio seating Daily Grand Breakfast Buffet and Sunday Brunch starting in mid June Serving walleye, perch and salmon along with grilled steaks, your Italian favorites and specialty pizza Tiki Bar
EAGLES NEST 231.549.6043 Take a chairlift ride to the top of Boyne Mountain for a great selection of your grilled favorites Cold beer and specialty cocktails
TROPHY ROOM PUB & PIZZERIA 231.549.7283 Specialty madefromscratch pizza, calzones, pastas, salads and more Locally brewed craft beers on draught
PIERSONS GRILLE & SPIRITS 231.549.7270 Casual pub food to eclectic cuisine
SOUTH AMERICAN GRILLE & WINE BAR231.439.4051 Open for lunch and dinner
The leather and mahogany South American Grille & Wine Bar is the place for a cocktail, a leisurely game of chess, or an intimate conversation. Happy Hour from 25pm. Wednesday Night features Tapas and Sushi. Live entertainment Wednesdays, Fridays and Saturdays, 711pm.
CABANA BAR Open daily (weather permitting)Food service 11:30am8pm, drink service 11:30amSunsetThursday Raw Bar Chefs selection of fresh seafood, 68pmEntertainment Sunday Cabana Jam 58pm, and Thursdays with Adam, Pat and Sean from 48pm.
SAGAMORES DINING ROOM 231.439.4059 Open for breakfast & dinner*
Views of Lake Michigans Little Traverse Bay compliment contemporary gourmet creations and spa cuisine.
*Dinner service availability subject to private function schedule.
The Inn at Bay Harbor - A Renaissance Golf Resort 3600 Village Harbor Drive, Bay Harbor, MI. www.InnAtBayHarbor.com
Boyne Mountain - One Boyne Mountain RoadBoyne Falls, MI www.BOYNE.com
Boyne Highlands - 600 Highlands DriveHarbor Springs, MI www.BOYNE.com
The Inn at Bay Harbor A Renaissance Golf Resort
DINING EXPERIENCES AT BOYNEWhat are you hungry for? Please your palate with one of BOYNEs many dining options.
12_SummerDining.indd 21 5/4/12 2:48 PM
-
22 Northwest Michigan Dining Guide - Summer 2012
FULL SUSHI MENULIMITED AVAILABILITY
Nigiri Sushi: Tuna, EelSashimi: Tuna Nigiri
Sushi Roll: Avocado, Cucumber, Vegetable, California, Tuna, Spicy Tuna, Eel, Brown Dragon, Red Dragon,
Spider Roll, Tempura Shrimp Roll, Dynamite Roll
Eat in or Takeout. Located in the Fairview Square930 State Street, Suite 8, Harbor Springs
(231)526-7107www.changcuisine.com
Chef SpecialtyTwo fl avor chicken - Sesame chicken and sweet and sour chicken Singapore Noodles - Thin rice noodles, stir-fried with vegetables in indian curry with your choice of meatKorean Beef - Beef, broccoli, carrot and onion cooked in a sweet Korean sauce with sesame oil and seedRoast Duck - Roast duck on top of stir-fried assorted vegetables in garlic sauceHappy Family - Lobster tail, shrimp, lump crab and scallops with vegetables in garlic sauceTeriyaki Chicken
Old Favorites With tofu, chicken, pork or beef, shrimp or House Special Egg Foo Young - A patty of bean sprouts, onion, and eggChop-suey (white or brown sauce) - Assorted vegetables stir-fried with bean sproutChow mein (white or brown sauce) - Vegetables stir-friedon top of crispy noodleLo Mein w/ meat choice - Soft egg noodle pan-friedwith vegetables
Hot Dishes General Tsos Chicken - Breaded chicken sauteed in spicy sauce. Hunan w/choice of meat - Vegetables stir-fried in spicy Hunan sauce. Tofu, chicken, pork, beef, shrimp or House Special Kung Pao w/choice of meat - Assorted vegetables stir-fried in hoi sin sauce with peanut. Tofu, chicken, pork, beef, shrimp or House Special Princess w/choice of meat - Assorted vegetables stir-fried in a brown spicy sauce. Tofu, chicken, pork, beef, shrimp or House Special
Szechuan w/choice of meat - Assorted vegetables stir-fried in a spicy Szechuan sauce. Tofu, chicken, pork, beef, shrimp or House Special
Chinese CuisineAll Chinese DishesChoice of Tofu, Chicken, Pork or Beef, Shrimp or House SpecialBroccoli - Stir-Fried Broccoli and Bamboo ShootsCashew vegetables - Assorted Stir-FriedVegetables with CashewsChinese Vegetables - Assorted Stir-FriedVegetablesPea Pod Vegetables - Stir-FriedVegetables and Pea PodsGarlic Chicken - Stir-Fried Mushrooms,Water Chestnuts, Bamboo and OnionsChicken Almond Dice - Stir-FriedVegetables with AlmondCrispy Chicken - Breaded Chicken with Stir-FriedVegetables inGarlic SaucePepper Steak - Stir-Fried Bell Peppers and Onions with Beef in aBrown SauceMongolian Beef - Stir-Fried Beef and Onions topped with CrispyNoodlesSweet And Sour Chicken - Breaded Chicken with Bell Peppers, Onions and CarrotsOrange Chicken - Breaded Chicken Sauteed with Orange Flavored SauceSesame Chicken - Breaded Chicken Sauteed with Sesame SeedsAlmond Boneless Chicken - Breaded Chicken Breast on top of our Stir-Fried Vegetables
Thai Cuisine Gang curry w/choice of meat - Thai red curry, coconut milk & peanut, green pepper, bamboo, water chestnut, mushroom & peas Gang mas am an w/choice of meat - Potatoes, onion and peanut stir-fried in mas m an curry and coconut milkGreen Curry - Bell peppers, onions, pea pods, mushroom, bamboo and water chestnuts in green curry.Pad Khing Ginger w/choice of meat - Assorted vegetables stir-fried in a ginger Thai saucePad Park w/choice of meat - Assorted vegetables stir-fried in Thai garlic sauce Pad Ped w/choice of meat - Eggplant, mushroom, green pepper and onion stir-fried in Thai curry sauce Pad Prik w/choice of meat - Green pepper, mushroom,jalapeno and onion stir-fried in a spicy Thai garlic sauce Pad Thai w/choice of meat- Pan fried thin rice noodle with pad Thai peanut sauce Drunken Noodles - Pan fried wide rice noodles in spicy sauce with cooking wine
samples from our menuitems & prices subject to change without notice
catering available
12_SummerDining.indd 22 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 23
Supporter of Taste the Local Difference
BREAKFASTStirlings Combo: Eggs, choice of meat, homefries and pancakes
Corned Beef Hash: Our very own housemade hash, topped with poached eggs, served with Zingermans toast.
Benedicts: Your choice of classic Canadian bacon, housemade crabcakes, or veggies, topped with poached eggs and seasoned homefries.
Stuffed French Toast: Zingermans challah bread stuffed with either Nutella and bananas, or sweetened mascarpone cheese with blueberries, strawberries or both.
House Omelet: Bacon, asparagus, chevre cheese, served with seasoned homefries and toast.
Smoked Salmon: With tomato bruschetta, red onion, capers and cream cheese on a crusty baguette.
Lo-Carb Salad:Romaine, turkey breast, applewood smoked bacon, tomatoes, hard boiled egg, bleu cheese and French vinaigrette.
Warm GoatCheese Salad:Laura Chenel chevre & applewood bacon top organic mixed greens with housemade French vinaigrette.
Big Fat Greek Salad: Romaine, feta, tomatoes, cucumber, red onion, kalamata olives, artichoke hearts & Greek dressing.
Tuna Nicoise Salad: Spring greens, albacore tuna, kalamata olives, tomatoes, red onion hard boiled egg with Italian dressing.
SALADS
~ AND MORE ~
Gobbler: Turkey breast, mixed greens, Brie cheese, Granny Smith apples and honey mustard on a crusty baguette.
Big Bertha: London broil roast beef, applewood smoked bacon, mixed greens and chipotle bleu cheese mayo o Zingermans New York roll.
Oh! Henri: Proscuitto, fresh mozzarella, basil pesto, tomato and balsamic vinaigrette on a crusty baguette.
Tuna Nicoise: Albacore tuna, tomato, red onion, kalamata olives, mixed greens on ciabatta roll.
Hannahs Handful: Turkey, proscuitto, lettuce, tomato, red onions and chipotle bleu cheese mayo on a ciabatta.
French Kiss: Seasoned chicken breast, basil pesto, tomato and romaine on a ciabatta roll.
SANDWICHES
~ 14 MORE ~
~ 10 MORE AWESOME SELECTIONS~
~ A SAMPLING FROM OUR MENUS ~
Cornichons131 State Street, Downtown Harbor Springs
231 - 242 - 0020FULL SERVICE MENU
BREAKFAST SANDWICHES, SALADS, ENTRES, CHEESES AND MORE
Cafe
12_SummerDining.indd 23 5/4/12 2:48 PM
-
24 Northwest Michigan Dining Guide - Summer 2012
A P P E T I Z E R S, S A N D W I C H E S & S A L A D SMARYLAND CRAB CAKES
Two crab cakes sauted and served with Old Bay scented tartar sauce and roasted corn relish. 10
STEAMED MUSSELSFresh Prince Edward Island mussels steamed in white wine and fi nished with roasted garlic butter. 9
JAPANESE SHRIMP TEMPURATwo jumbo shrimp, crisp and light, served with tempura fried
vegetables and soy ginger dipping sauce. 9
FISH HOUSE BURGER*A juicy 6 oz. Angus beef burger served deluxe with Michigan Amish cheddar. 9
APPETIZER SAMPLERAn assortment of our appetizers two oysters Rockefeller, one crab cake,
one tempura jumbo shrimp, and calamari. 18
PERCH SANDWICHTender lake perch fi lets lightly dusted and deep-fried, served
on a bun with lettuce and tartarsauce. 9
CAESAR SALADA traditional favorite, served cold and crisp. 8
add tempura shrimp 14 add grilled chicken breast 13
CALAMARILightly breaded calamari, fl ash fried golden brown and served with a cilantro lime aioli. 8
OYSTERS ROCKEFELLERSo named because the topping for these baked oysters is as rich as Rockefeller. 12
TEMPURA VEGETABLE PLATTERCrunchy and crispy fried vegetables served with soy ginger dipping sauce. 7
FISH HOUSE CHICKEN SANDWICHA lightly marinated and grilled chicken breast, topped with Michigan Amish cheddar. 9
HOUSE SALADLocally grown mixed greens tossed with our homemade citrus herbed
vinagrette, asiago cheese & fresh vegetables. 8
E N T R E S SERVED WITH YOUR CHOICE OF NEW ENGLAND CLAM
CHOWDER, CAESAR SALAD OR A DINNER SALAD
WALLEYE ALMONDINEThe Great Lakes fi nest, pan-seared with a crispy almond crust
and served with fresh vegetables and vegetable risotto. 21
GREAT LAKES PERCHLightly dusted with seasoned breadcrumbs and Parmesan cheese, pan-seared and served with fresh vegetables. 22
FILET MIGNON*Barrel-cut from the center of the loin and grilled to your taste, served with garlic
mashed potatoes and fresh vegetables. 30
PANKO & WASABI SEA SCALLOPS*Perfectly done Panko-crusted sea scallops served with a wasabi honey vinaigrette,
wilted spinach & garlic mashed potatoes. 28
TUNA AU POIVE*Sashimi grade Ahi tuna pan-seared with pistachios and peppercorns,
fi nished with roasted garlic butter and served with vegetable risotto. 28
SHRIMP TEMPURASix of our traditional Japanese tempura-fried shrimp, served with tempura
vegetables and soy ginger dipping sauce. 23
OSSO BUCCOTender bone-in veal braised to perfection and served with
garlic mashed potatoes and fresh vegetables. 27
HOUSE MADE ALFREDOYour choice of jumbo shrimp or grilled chicken, tossed with our delicious homemade
alfredo sauce and garlic linguine. 21/24
Get Hooked Up with The Fish Restaurant
Enjoy The Freshest Seafood And Specials With A Selection From Our
Full Service Bar Or Wine List!
A Perfect Night Out - Youll LoveOur Great Service &
Lively, Casual Atmosphere.
Call 231-526-3969 For ReservationsWalk-Ins Always Appreciated
-State Rd. (77) At Stutsmanville Rd.
Located 4 Miles North Of Harbor Springs On The Corner Of State (C77) And Stutsmanville Rd.
Serving Dinner At 5pmSeasonal Hours
12_SummerDining.indd 24 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 25
You won't find a better public golf course and restaurant
anywhere in Northern Michigan!
Fashionably Early SavingsBe seated and order before 6p.m. to save 20% on your dinner entree!
*PATIO SERVICE INCLUDES THE FULL LUNCH MENU FROM 11:30AM TO 3:00PM, WITH APPETIZERS AND A LIMITED MENU SELECTION AVAILABLE FROM 5:00PM TO CLOSE.
LITTLE TRAVERSE BAYRESTAURANT
At Little Traverse Bay Golf Club995 Hideaway Valley Road Harbor Springs
231-526-7800
OPEN TO THE PUBLIC DAILYMay 11 through October 20
LUNCH 11:30 AM 3:00 PMStarting May 25
(dining room or patio*)
DINNER 5:00 PM 9:00 PM(dining room or lounge)
DINNER SAMPLEHOUSE FAVORITES
Planked WhitefishGreat Lakes whitefish and duchess
potatoes broiled on maple planks and served with a stuffed tomato.
Chicken MorelGrilled chicken breast with a morel and
leek sauce...garnished with crisp pancetta.
NEW ADDITIONS
House Filet MignonCenter-cut beef tenderloin wrapped in bacon, broiled to desired doneness and
served with a barnaise.
Lamb ChopsHerb rubbed spring lamb chops broiled
to desired doneness, served with a savory stilton and sage bread pudding and finished with a garlic cream sauce.
Lobster and Shrimp PapperdelleLobster and shrimp in a rich bourbon and
lobster sauce tossed with extra wide hand-cut noodles.
LUNCH SAMPLEWhitefish Sandwich
Great Lakes whitefish, battered, fried and served on a fresh roll with French fries and coleslaw.
Signature Burgers1/2 lb. hand-formed burgers served with
your choice of toppings.
Hand Tossed PizzaDaily pizza specials using the freshest ingredients.
Smoked Flank SandwichHouse smoked flank steak served on a
fresh roll with beet slaw.
OPEN TO THE PUBLIC MAY 11 - OCTOBER 20
12_SummerDining.indd 25 5/4/12 2:48 PM
-
26 Northwest Michigan Dining Guide - Summer 2012
S TA RT E R SLobster Bisque Edamame Roasted Garlic and Red Peppers
The New York Bloody Shrimp CocktailSmoked Whitefish Ravioli
S A L A D SCaesar Salad Mixed Field Greens
The Best Wedge Ever Roasted Beet SaladSpinach Salad
E N T R E SDinners Starting at $16
Lamb Shank Grilled Pork Chop Filet MignonRosemary Roasted Chicken Great Lakes Whitefish
Atlantic Salmon Shaking BeefLasagna Bolognese Roasted Red Pepper
AWA R D W I N N I N G W I N E L I S TThe New Yorks wine list has over 300 vintages. Honored with the Wine Spectators Award of Excellence for having one of the most outstand-
ing restaurant wine lists in the world since 1991, The New York offers the perfect wine for every palate, every meal, every occasion. Most vintages
are also available for purchase by the bottle or case.
A Sample of our Menu
Eclectic Cuisine in a Comfortable Setting
Overlooking the Waterfront
We are pleased to offer 20% off to diners who place their order before 6pm!101 State Street | Harbor Springs | 231.526.1904 | TheNewYork.com
Reserve The New York Restaurant for Special Occassions
Rehearsal Dinners
Wedding Receptions
Anniversaries
Birthdays
Holiday Parties
12_SummerDining.indd 26 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 27
The LoadedMeat MassacreVegetarianGreekChicken Pesto The MargheritaThe GambinoTuscan ChickenBuild Your Own
The ReubenChicken SandwichTuna MeltThe BLT300 ClubFrench DipGrilled CheeseTurkey ReubenGyro Sandwich
Famous BurgersSaladsWraps
AppetizersNightly Specials
(ARBOR0ETOSKEY2OADsHarbor SpringsOpen Everyday 11 am - 1 am
231-347-3100www.NorthernLightsRec.com
See us on Facebook
BOWLING DINING ROOM
Spicy Cajun Pasta Blackened Chicken Alfredo
Slow Roasted BBQ RibsWet Burritos
Perch & Shrimp Dinner
Blackened WhiteshFish & Chips Perch Dinner
Steak or Chicken Fajitas Perch & Rib Dinner
Dinner Entrees
SAMPLE
S FROM
THE ME
NU
We can accommodate large parties & special events
of any size!
FULL SERVICE BAR AND RESTAURANT s LIVE ENTERTAINMENT s BOWLING s ARCADE s BILLARDS s MINI-GOLF
SandwichesPizzas
12_SummerDining.indd 27 5/4/12 2:48 PM
-
28 Northwest Michigan Dining Guide - Summer 2012
Harbor Springs 231-526-6201 staffords.com
Pier RestaurantDaily waterside dining at the marina in Harbor Springs.
Pointer Room Dinner FeaturesNorthern Michigans finest dining with entres starting at $19.
All natural steaks and prime rib
Classic oak planked whitefish
Fresh catch flown in from around the world, including
Dover Sole and Hawaiian tuna
The Chart Room Recently remodeled! Family casual, yet quite refined with entres starting at $7.
tBurgers
tSandwiches
Dudleys DeckOutdoor dining right on the water.
tLake Superior Whitefish
tPier Style Perch
t3PBTUFE5FOEFSMPJOPG#FFG
Always fresh, always fabulous!
Enjoy sophisticated dining in the Pointer Room with spectacular views, the Chart Room for a family-friendly experience, or dine in the open-air
with bay lapping just a few yards away. Dudleys Deck is always a favorite.
")"3
#03 4 1 3 * / ( 4 - " / % . "
3 , 4* /$
&
G@
-
Northwest Michigan Dining Guide - Summer 2012 29
olishitchen
Polish Kitchen 8418 M-119 Harbor Springs, MI 49740
(231) 838-5377
Look for our new Location in Downtown Petoskey Opening this Summer at 307 Petoskey St, in the Gaslight District. Call For Details
Pierogi stuffed with Meat, Sauerkraut, Potato-Cheese
Kielbasa and Sauerkraut topped with grilled onions and a choice of bread
Potato Pancakes, Bigos and Bread, Stuffed Cabbage (Golabki),
City Chicken, Cutlets, Schnitzels, Dumplings,
Dill Pickle Soup, Beet Borscht, White Borscht (Zurek), Polish Bean Soup,
Best Reuben Sandwich in town!,
BLT's, Turkey, Ham and Club Sandwiches, Crepes and much more......
Please visit our website to view our complete menu and pricing.
www.famouspolishkitchen.comCatering, Delivery and To-Go Orders are Available!
Look
for o
ur Fr
ozen
Piero
gis at
Oles
ons F
ood
Store
in Pe
tosk
ey
12_SummerDining.indd 29 5/4/12 2:48 PM
-
30 Northwest Michigan Dining Guide - Summer 2012
0032
9425
12_SummerDining.indd 30 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 31
Serving Harbor Springs and Petoskey for 15 years
974 West Conway Road Harbor Springs, MI 49740
www.randysmightygood.comwww.randysmightygood.com/mobile
(231) 348-6900We Deliver & Offer Take Out
Open for Lunch Monday - Friday at 11:00 am Open Weekends 4 pm - 11 pm
RANDYS SPECIALTY PIZZAS
Randys Super Pepperoni, ham, mushrooms, green olives,
green peppers & onions
Meat Lovers Pepperoni, ham, bacon, (Italian, Polish & Cajun)
sausages & ground beef
Veggie Onion, green pepper, black olive, mild pepper,
tomatoes & mushrooms
Polish Polish sausage, sauerkraut & onions
BLT Bacon & cheese baked & topped with lettuce,
tomatoes and mayo
Ashleighs Pie Broccoli, mushrooms, green peppers, tomato, mild
peppers & feta cheese served on a garlic parmesan crust
Heart SmartArtichoke hearts, spinach, tomatoes,
low fat cheese & herbs
Greek Spinach, onion, black olives, artichoke hearts with
mozzarella & Feta cheese
BBQ Chicken BBQ Sauce, diced chicken, onions & green peppers
Chicken Ranch Ranch dressing, chicken, broccoli, tomatoes, cheddar &
mozzarella cheeses topped with parmesan cheese
Northman Pepperoni, ham, bacon, green peppers & onions
Ram Pepperoni, salami, Italian sausages, onion, green
pepper & mushrooms. Second Specialty Pizza
Mighty Good MonsterTwo large pizza dough, pizza sauce, ham, pepperoni,
onions, green peppers, green olives, mushrooms, tomatoes, bacon & double cheese (pre-baked weight of
approximately 6 pounds) One Size Only
PIZZASSmall - 6 slices Medium - 8 slices
Large - 10 slices X-Large - 12 slices
Extra Crust OptionsPan Pizza Garlic Parmesan Multi-grain
At Randys we make our Signature Dough and Sauce daily, hand toss each pizza and bake them to a masterpiece.
RANDYS OVENROASTED GRINDERS
MGP Lettuce, ham, salami, turkey, mozzarella cheese,
tomato & Greek dressing
Italian Lettuce, ham, salami, Italian sausage, mozzarella
cheese, tomato & Italian dressing
Turkey Lettuce, turkey, mozzarella cheese, tomato &
mayonnaise
Club Lettuce, ham, turkey, bacon, Swiss & cheddar cheese,
tomato & mayonnaise
BLT Lettuce, bacon, tomato, mozzarella
cheese & mayonnaise
Northman Pizza sauce, pepperoni, ham, bacon, onions, green
peppers & mozzarella cheese
Ham & Cheese Lettuce, ham, tomato, mozzarella cheese & mayo
Chicken Tender Lettuce, tomato, mozzarella cheese & mayonnaise
Meatball Pizza sauce, meatballs, mozzarella cheese,
topped w/parmesan cheese
Veggie Lettuce, mushrooms, onions, green peppers, tomato,
mozzarella cheese and mayonnaise
Cheeseburger Lettuce, ground beef, onions, tomato, mozzarella
cheese, pickles, mayonnaise or mustard
Pizza Pizza sauce, choice of any four toppings
& mozzarella cheese
Tuna Lettuce, tuna, onions, tomato, mozzarella cheese & mayo
Cheese Steak Steak strips, onion, green pepper, Swiss cheese, lettuce,
tomato & mayo
Chicken Italian Lettuce, chicken tenders, pizza sauce, mozzarella
cheese, tomato & Italian dressing
SALADSTaco
Edible bowl, lettuce, seasoned beef, tomato, cheddar cheese, black olives, salsa and sour cream
Antipasto Lettuce, salami, ham, green peppers, Swiss cheese,
mild peppers & parmesan
Chef Lettuce, tomato, cucumber, ham, turkey,
Swiss & cheddar cheese
Greek Lettuce, beets, feta cheese, black olives, artichoke
hearts & onions
Italian Lettuce, tomato, mild peppers, mushrooms,
pepperoni, & Swiss cheese
Tuna Lettuce, onions, tomato, black olives, pickles,
cucumber, mild peppers and tuna
Chicken Caesar Lettuce, chicken, parmesan cheese, crispy croutons
and Caesar dressing
Tossed Salad Lettuce, tomato, carrots & cucumber
Dressing Italian, Ranch, Bleu Cheese & 1000 Island, French,
Fat Free Ranch, Greek & Caesar
RANDYS GENUINEBROASTED CHICKEN
Dinner Includes coleslaw or tossed salad, broasted potato
wedges & corn muffi n. 2, 4, or 6 Pieces
Chicken Ala Carte (Chicken only)10, 12, 16, or 24 Pieces
Broasted Chicken... by the piece Breast, Thigh, Leg or Wing
APPETIZERSJalapeno Poppers, Breadsticks, Cheese
Breadsticks, Mini Tacos, Onion Rings, French Fries, Mozzarella Sticks, Stuffed Breadsticks (Choice of
pepperoni, ham, Italian sausage with mozzarella cheese & dipping sauce), BBQ Meatballs (10 per order)
ENTREES(Includes fries, coleslaw &
sauce for dipping)
Grinder Basket, Chicken Wings, Chicken Tenders, Burger Basket, Cod or Shrimp, Full Rack of BBQ
Ribs, Half-Rack, Rib Basket
12_SummerDining.indd 31 5/4/12 2:48 PM
-
32 Northwest Michigan Dining Guide - Summer 2012
StartersShrimp CocktailCoconut Shrimp
Roadhouse RavioliFried Calamari
Lake Perch & Fries Platter
Beef Tenderloin SlidersTwin Maryland
Crab CakesTeddy Style Frog LegsOysters RockefellerMussels Provencal
Soup Du Jour
PizzaHand-tossed,16" large.
Cheese PizzaBarbecued Pizza
Mediterranean PizzaJamaican Jerk Pizza
Toppings: Ham, Pepperoni, Sausage, Bacon, Onions,
Green Peppers, Feta Cheese, Mushrooms, Red Peppers, Green Olives,
Black Olives, Anchovies, Pineapple, Tomatoes,
Jalapeo Peppers, Mild Pepper Rings
SaladsMediterranean
Greek SaladRoadhouse
Spinach SaladCaesar SaladRoadhouse
Mixed GreensRoadhouse Iceberg
Wedge Salad
SeafoodGreat Lakes Perch
Lake Superior WhitefishAtlantic Salmon
Teddy Style Frog LegAlmond Crusted
WalleyeShrimp Tempura
PorkFrench Pork Chop
Barbecued Baby Back Ribs
Perch & Rib Platter
VealVeal ScallopiniVeal Marsala
Veal Osso Bucco
ChickenChicken Madagascar
Pesto ChickenChicken ParmesanChicken Marsala
PastaRoadhouse Ravioli
Penne Rigate Agllo E Ollo
Cajun Chicken PastaFettuccini Alfredo
Shrimp Asiago
Side OfferingsVegetable du Jour
Baked PotatoFrench Fries
Au Gratin PotatoesCole Slaw
Sauteed Garlic Butter Baby SpinachGarden Rice
BeefAward-winning
Prime Rib & Steaks12oz. New York
Strip Steak
10oz. Fresh Cut Sirloin
Roasted Prime RibFriday & Saturday
Peppercorn Marsala New York
18 oz. T-Bone Steak
Filet Mignon
Roadhouse Calves Liver
Pub MenuFeaturing Teddys
famous Irish Pizza, Hearty Sandwiches
& much more!Cocktails
Childrens Menu
Menu Subject to Change
231-526-780550 Highland Pike Road Harbor Springs www.teddygriffins.com Catering Year 'Round
All entres served with potato, vegetable, and homemade Ted Bread, baked fresh daily
Open Daily At 4 p.m.Happy Hour Daily 4-6:30 p.m.
Nightly Dinner Specials 2 for $25 Dinner Menu, 5-6pm Daily
Winner of Wine SpectatorAward of Excellence
Since 2002.
ouse
Men
Just a stones throw from Boyne Highlands & Nubs NobEntrees Range from $16 to $25
Limited Availability
12_SummerDining.indd 32 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 33
Cem
eter
y R
d.
Ande
rson
Skyview
ntage View
Hillcrest
an Rd.
Gre
enwo
od
(Cem
etery)
Kilb
orn D
r.Cr
estv
iew
Lake
view
Hayner
Regent
Highland Ct.
Crown Point
Willi
s
Sunset Rd.
LakewoodCt.
AnnWesley
Buck
ley
Peto
skey
St.
How
ard
St.
Stan
dish
Valle
y Vi
ew
Cam
pus
View
Jeffe
rso
n
Myrtle
Carleton
Kala
maz
oo
Wo
odv
iew
Ct.
Kru
sel
Klon
dike
Atkins
Seld
on
Spencer
LindellHoffman
Kara
mo
l
Hill
Greenwood Church Rd.
McD
ouga
l
Div
isio
n R
d.
E. Mitchell Rd.
Div
isio
n R
d.
Rol
ling
Hills
Ln.
Linc
oln
Plac
e
Bay
View
St.
Oxford Ln.
Hillv
iew
Dr.
Rose
Layf
aye
tte
SpruceSunset Ct.
Lock
wo
od
Har
vey
Wo
odl
and
Wa
uka
zoo
Emm
et
Peto
skey
St.
Qui
nlan
St.
Cherry
BayE. Lake St.
Ceda
rway
Bals
am
GolfBeaubien
Suns
et Av
e.
Fairv
iew
Grand
Northmen Dr.
Hazelton
TallPine Ct.
Jennings
Grove
StateMichigan
E. Mitchell
Beech
Pearl
Rush
Collegeview Dr.
Otta
wa
Sum
mit
Clin
ton
Willi
ams
Div
isio
n
Lew
is Winter Park
Mac Donald
Belle
Stuart
Rosedale
Boulder Ln.Ar
lingto
n
W. Lake St.
Sunse
t Blvd
.
Bay View R
d.
Bayfro
nt Dr.
Park
Ave
.
Eliz
abet
hBa
xter Fulton
Washington
Rush
Fra
nkl
inBridge
IoneJackson
E. Sheridan
Curti
sJarm
an
Prie
be
Lawrence
Hillcrest Ave.
Morgan
Porter
Map
le
Branch
McD
owe
ll
Pleasant
Charlevoix Ave. Con
nabl
e Monroe
Madison
W. Jefferson
Water St.Quinlan
Inga
lls
Libe
rty
Wa
chte
l
McMullen
Qua
inta
nce
How
ard
Rd.
Rive
r Rd.
PENN
SYLV
ANIA
R.R
.
Bea
r Riv
er
Peto
skey
Hig
h Sc
hool
Fo
otb
all S
tadi
um
Clari
on
North Central Michigan College
Waterfront Park
Breakwall
Mun
icip
al
Mar
ina
Little Traverse Bay
Lake Michigan
TO C
ADIL
LAC
&W
ALLO
ON
LAKE
WinnellCt.
Petoskey High School
Mitchell Park Dr.
TO IND
IAN RIV
ER &
MACKI
NAW CIT
YTO
HARB
OR SP
RINGS
River Road Sports Complex
Lenhill Dr.
Skyview
Ever
gree
n
Ct.
Lears Rd.
Oak
Rid
ge R
d.
Petoskey Middle School
Magnus City Park
Hig
hlan
d 131
5234
48
36
3961 53 5145
2
Bay View
3131
OLD MICHIGAN
NORTHERN R. R.
Petoskey-B
ay V
iew
C
ou
ntry C
lub
Golf C
ou
rse T
O PE
TOSK
EY AND
US-13
1
Main Entrance
Encampment
Fairview
AlleyGlendale
Lakeview
Water St.
Knapp Ave.
Fern
Moss
Cedar
Highland
Knapp
Richar ds
AlleyForest Ave
.
Terrace
Moors
Stephens Bro
ckw
ay
Pre
sto
n
Reed
Pin
e
Spru
ce
Hemlo
ckMaple
BeechFa
irview
Terrace
Gro
ve
Blu
f f
Gre
enw
ood
Sunse
t
Park Av
e.
Swift F
ield
Barnes
ShierBa
yside
Div
isio
n R
d.
Woodland Ave.
SpringsideLane
Arlington Ave.
57
37
5435
31
49
40
44
59
3141
46
56
3860
Petoskey/Bay View34 American Spoon Caf and
Gelato
35 Bay Burger
37 Bob-In Again
57 Chandlers Restaurant
38 City Park Grill
39 Cormacks Deli
40 El Ranchero Mexican Grill
43 Garfields
44 Jets Pizza
45 Jimmy Johns
46 Jollys Cookies & Cafe
48 Mims Mediterranean Grill
49 Mitchell Street Pub
2 Odawa Casino Resort-Sage
51 Palette Bistro
52 Papa Lous Pizza Pub & Grill
29 Polish Kitchen
54 Roast & Toast Cafe
55 Side Door Saloon
56 Southwoods Pub & Grill
36 Staffords Bay View Inn
53 Staffords Perry Hotel - Noggin Room & HO Rose Room
57 Symons General Store
58 Terrace Inn
59 Thai Orchid Cuisine
60 Twisted Olive Cafe
62 Whitecaps
Petoskey Bay Harbor Bay View
57 Cava
42 Galley Gourmet
47 Knot, just a bar
21 Sagamores at the Inn at Bay Harbor
50 Original Pancake House
Lake Michigan
nks
Ct.
oast
al D
r.
Vista D
Cliffs Dr. Pa
rk V
iew
Dr.
Bay Harbor Lake
Dr.
BAYHARBOR
MainEntrance
MarinaDistrict
ParkviewSheridan
The Inn at Bay Harbor 21
Bay H
arbo
r Dr.
Village Harbor Dr. Main St.
Front S
t. 42
47
57
Bay Harbor
50 Original Pancake House
43
39
4462 54
2952
5357
51
38
55
58
40
56
45
12_SummerDining.indd 33 5/4/12 6:42 PM
-
34 Northwest Michigan Dining Guide - Summer 201200335196
French Breakfast Radishes with Whipped Local Chevre 6Crispy Chickpea Fritters with Carrot-top Pesto 6Deviled Hen Eggs with Pork Cracklings 6
Pea Panzanella 11pickled wild ramps, local feta, foraged cattail shoots & watercress
House-Smoked Whitefish Tartine 12grilled pumpernickel, pickled vegetables, trout roe & dill
Green Garlic Soup 10foraged morels, ham hocks, asparagus & basil
Shaved Vegetable Salad 10housemade goats milk ricotta, foraged watercress, Daves veg & lemon
Roast Sanders Farm Pork Loin 24white grits, bacon, fava leaf salsa & wild ramps
Pan-Seared Gallagher Farms Bavette Steak 26nasturtium caper remoulade, spring onions & butter potato
Seared Lake Michigan Walleye 28preserved lemon hollandaise, crispy trotter, Hen-of-the-Woods mushrooms & leeks
Poached Local Duck Egg 18Dancing Goat Creamery Aretha, whipped potato, preserved garlic & morels
Jasmine Gin Fizz 9our jasmine-infused gin, local honey & lemon
Strawberry & Rhubarb Collins 9our rhubarb vodka, strawberries & mint
Dark & Stormy 10Rhum Agricole, our ginger ale & lime
A selection of Michigan craft beers and full wine list
BITES
APPETIZERS
ENTREES
DRINKS
American Spoon Caf 413 East Lake Street, Petoskey 231-347-7004 spoon.com/cafe
DOWNTOWN NEXT TO PENNSYLVANIA PARK
12_SummerDining.indd 34 5/4/12 2:48 PM
-
Northwest Michigan Dining Guide - Summer 2012 35
(**All prices are subject to change.)
1187 US 31 Petoskey, MI 49770 (231) 487-1170Located at Glens North Plaza next to Secretary of State
burgers
features
slidersslidersThe only thing that can beat a big juicy hamburger is a tiny juicy hamburger. Try one, youll be hooked!
burgersQuarter Pounder .................................................$4.50 With Cheese .....................................................$4.99Half Pounder ...........................................................$6.50 With Cheese ......................................................$6.99
featuresCali on Fire ..............................................................$6.99 Quarter pound burger topped with guacamole, Swiss cheese, bacon, jalapenos, buffalo sauce and mustard.
Shoreline ..................................................................$6.99 This quarter pounder is inspired by the blue waters and sunny beaches found around Little Traverse Bay. It features Monterey Jack & Bleu cheese with sun-dried tomato, bacon, red onion, romaine lettuce, and garlic-olive mayo served on a Ciabatta roll.
Al Capone ................................................................$5.99 In honor of Capones boot leggin days around the bay. This zesty burger is killer; it features pepperoni, sun dried tomato pesto, and mozzarella on a garlic parmesan toasted bun. Comes with your choice of either olive or jalapeno mayo.
Brat Burger ..............................................................$5.99 A brat made into a patty for a delightful mouth-watering experience.
Veggie Burger ........................................................$5.99 A yummy, hearty blend of vegetables, brown rice, and rolled oats. Topped with lettuce, tomato and mayonnaise.
Bourbon Burger ....................................................$6.99 Quarter pound burger marinated with Kentucky bourbon sauce. Topped with sauted onions. No need for anything else!
Patty Melt ................................................................$7.99 Half-pound burger loaded with American & Swiss cheese with sauted red onions served on your choice of rye or sourdough.
9999 sandwiches
hot dogs
kids menu
milkshakes
sandwiches*Comes with chips
Turkey Reuben ......................................................$6.99 A tasty blend of turkey, Swiss cheese, and Thousand Island dressing. Topped with carrot-mango coleslaw on rye bread.
Reuben ...............................................$5.99 A hot sandwich of corned beef, sauerkraut and Swiss cheese, with Thousand Island dressing on rye bread.
Turkey Club........................................$5.99 Turkey, bacon, lettuce, and tomato served on toasted bread of your choice.
Philly Steak & Cheese .......................$7.99 A hot sandwich of Philadelphia-style steak, with green/red peppers and sauted onions. Covered with American cheese and served upon a grilled hoagie.
Rajun Rooster ........................................$6.99 Boneless chicken breast in Cajun seasoning. Topped with jalapeno-mayo sauce
B.L.T. ..................................................$4.99 Made up of bacon, lettuce, tomato, mayonnaise, and served on your bread of choice.
Chicken Basket ..................................$6.99 Golden battered chicken tenderloins with fries.
Grilled Ham & Cheese .......................$4.99
Grilled Cheese....................................$2.99
hot dogsHot Dog ..............................................$ 1.99
Coney Dog..........................................$ 2.99 Add Cheese ........................................... $ .50 Add Sauerkraut ..................................... $ .50
kids menu*Served with French fries
Kids Chicken Basket ..........................$3.99
Kids Mini Corn Dog Basket ...............$3.99
Kids Hot Dog Basket .........................$3.99
Kids Grilled Cheese Basket ...............$3.99
Kids Slider Basket ............... (1 slider) $2.50(2 sliders) $3.50
milkshakesMilkshakes ..............................................................$3.35
Malts ..........................................................................$3.75 Vanilla Strawberry Chocolate Add your favorite fl avor ...................................$ .50 Oreo Butterfi nger Hot Fudge
New Own