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11THatWabash

Lincoln Park

SOUTH

NORTH SIDE

E G G SSERVED WITH HOUSE POTATOES AND TOAST

Three Eggs Any Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50

Add a Side of Smoked Bacon, Sausage or Ham . . . . . . . . . . . . . . . . . . . . . . 11.99

Mexican Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99

Chorizo, Jack Cheese, Scallions, Salsa, Tortillas

Deli Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99

Corned Beef, Pastrami, Cheddar

Lox, Eggs, Onions, aka the LEO . . . . . . . . . . . . . . . . . . . . . . 12.50

Toasted Bagel

Protein Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99Egg Whites, Chicken, Broccoli, Mushrooms, Scallions

Coco’s Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50

Feta, Spinach, Tomato, Scallion

Rito’s Hoppel Poppel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99Three Eggs Scrambled—Big Boy Pieces of Salami, Potatoes, Green Peppers & Onions

Tofu Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50

Tofu, Sliced Mushrooms, Red & Green Peppers, Spinach, Three Eggs, Spicy Tomato Dipping Sauce

Basil Pesto Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50Tomatoes, Feta, Pesto

Kapalua Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99Green Peppers, Onions, Ham, Pineapple and Swiss Cheese

Fried Matzo Brie Maple Syrup If You Wish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Add Salami If You Wish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50

3x Fritatta Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50Onions, Mushrooms, Spinach, Swiss on Top

NAME YOUR OMELETTEMADE WITH THREE EGGS AND SERVED WITH HOUSE POTATOES AND TOAST

CHOICE OFSpinach, Tomato, Mushroom, Onion, Zucchini, Cheddar,

Swiss, American, Pepper Jack 12.99

Add bacon, sausage or ham inside your omelette 1.50

AMY’s chicken sausage inside your eggs 2.59

BREAKFAST SERVED A L L DAY

g r i d d l eBREAKFAST SERVED A L L DAY

B U T T E R M I L KP A N C A K E S

C H A L L A HF R E N C H T O A S T

B E L G I A NW A F F L E S

FARM-RAISED ATLANTIC • HAND-SLICED NOVAOld School PlatterLox, Capers, Tomato, Onion, Cucumber, Olives, Bagel . . . . . . . . . 15.99

Lox & Latke Sour Cream or Cream Cheese . . . . . . . . . . 13.29

Potato Latke, Nova Lox, Green Onion, Capers

Eadie Levy’s Smoked Fish PlatterIf it’s good enough for her it’s good enough for you . . . . . . . 48.00

Lox & Whitefish or Sable…all the trimmings!

LOX BOX

11CITY FRENCH TOASTFresh Baked Challah, Strawberries, Bananas and Toasted Coconut 12.75

Black and WhiteChallah French Toast, White Chocolate Sauce, a Drizzle of Milk Chocolate,

and a Good Pretzel Dusting 11.99

Smoked Scottish Salmon PlatterFriction Smoked • Hand-Cut • No Nitrates • No SugarCapers, Tomato, Onion, Cucumber, Olives, Bagel . . . . . . . . . . . . . 18.95

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying

health conditions may be at higher risk and should consult their physician or public health official for further information.

Served Plain Jane 9.50

VELVETEEN BERRY 11.99ORANGE SUEÑO 11.99

BERRIES & WHIPPED CREAM 11.50CHOCOLATE CHIP 10.75

HAVE FUN WITH THESE

TOPPINGS{ }

MAC&CHEESE

APPETIZERS NOSHES

SOUP OF THE DAY • FRESH TOMATO BASILSWEET & SOUR CABBAGE

4.99

BUBBIE’S CHICKEN SOUPMATZOH BALL, EGG NOODLE, RICE or KREPLACH

4.99

Pickle and Sour Tomato Plate “The Ivy” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50Rubin’s Little Reubens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

Eleven City TURKEY SlidersWith or Without Cheese . . . . . . . . . . . . . . . . . . . . 7.50

Chopped Liver, Red Onion and a Little Rye . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

Ju Pu Platter Two Latkes, Two Fried Kreplach, Apple Sauce & Sour Cream . . . . 9.99

KNISH Potato or Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

LATKE PLATE (4) Side Car of Apple Sauce & Sour Cream . . . . . . . . . . . . . . . . . . 8.99

(2) old school and (2) new school

Cheddar, Parmesan & Swiss 9.99

Wisconsin Cheddar 6.99

F R I E SELEVEN CITY CRISPY

O N I O N S“ T H E M O U N T A I N ”

Red Hot Ketchup 7.50

AND

HAVE FUN WITH

A CLASSICDISH HAM

SALAMIBACONPASTRAMICHICKEN

HOT DOG ORCHORIZO1.50 each

BROCCOLITOMATO

MUSHROOMJALAPEÑOZUCCHINI ORSPINACH0.20 each

}{LOAD IT UP WITH

SOUPS

BIG SALADSITALIAN, 1000 ISLAND, BLUE CHEESE, BALSAMIC VINAIGRETTE, DIJON, SOY-GINGER, RED WINE VINAIGRETTE, FAT FREE HERB

SALAD COUNTER ANDGREENS

Spring GreenAssorted Field Greens, Orange Wedges, Crumbled Goat Cheese, Candied Pecans, Red Wine Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

CHOPPED Chicken Salad Grilled Chicken, Fried Wonton Noodles, Carrots, Snow Peas,Romaine, Spinach, Sprouts, Soy & Ginger Vinaigrette . . . . . . . . . . . . . . . . . . . . 12.99

Classic Cobb Romaine, Iceberg, Tomato, Cucumber, Turkey, Bacon, Blue Cheese Crumbles . . . 11.50

Jeff Garlin’s Veggie Cobb Mushrooms, Carrot, Tomatoes, Broccoli, Cauliflower, Avocado and Sprouts . . . . 11.50

The Real Deal Caesar Crisp Romaine, Garlic Croutons, Caesar Dressing, Parmesan . . . . . . . . . . . . . . . 10.99

A Stuffed Tomato Your Call—Chicken, Tuna or Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Chef’s Salad Ham, Turkey, Swiss, Cheddar, Sliced Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

Elodie’s MelodyMelody of Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

Greek Feta, Olives, Oregano Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

CHOP ANY SALADNO CHARGE{ {

ADD GRILLEDCHICKEN $4.00{ {V E G G I E S A N D W I C H E S

Grilled Veggie SandwichGrilled Zucchini, Bell Peppers, Portobello Mushrooms, Red Onions, Pesto, Ciabatta Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.29

VeggieSTARBurgerSprouts, Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

PLEASE CHECK OUT OUR OTHER VEGGIE FRIENDLY SELECTIONS UNDER our EGGS SECTION

COUNTER SALADA B IG BOWL OF HEALTHY GOODNESS

Ask your server for a score, and build your own 11.5012.99 with protein

“WHAT YOU DON’T F IN ISH , TAKE HOME”

THE ORIGINALSWE COPIED THEM OH SO CLOSE

The Woody Allen®

CARNEGIE DELIDouble Decker Corned Beef & Pastrami 14.29

The Blank Blank Specialas it always was...

A Loving Tribute to Chicago’s GreatState Street Department StoreOpen Faced Turkey, Iceberg, Tomato, Swiss, Bacon & 1000 Island Dressing 13.29

Add a slice of swiss or a shmear of chopped liver . . . . . . . . . . . . . . . 0.99

Corned Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Pastrami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95

The“Schwartzy”Smoked Beef BrisketChallah Roll, a sandwich you’ll never forget . . . . . . . . . . . . . . . . . . . . . . . . 12.50

Soupand Half Sandwich 12.95

theSTANDARDS

C O L D S A N D W I C H E SAlbacore Tuna Salad . . . . . . . . . . . . . . . . . . . . . 11.99

Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

Bacon, Lettuce & Tomato . . . . . . . . . . . . . . . . . . . 9.99

Rare Roast Beef . . . . . . . . . . . . . . . . . . . . . . . . 11.50

Turkey Pastrami . . . . . . . . . . . . . . . . . . . . . . . . 11.99Real Roast Turkey Breast . . . . . . . . . . . . . . . . . . 11.29

®

DELICATESSEN

Rubin’s ReubenOpen-Faced Corned Beef or Pastrami, Swiss, Sauerkraut, 1000 Island Dressing With Fries......................................................................... 13.99

The“Springer”Corned Beef and Pastrami, a Slice of Swiss, 1000 Island Dressing, Served on Rye.................................................................. 14.79

The“Salami Valor”Perfectly Grilled Thick Pieces of Salami, Cut Pastrami, Cole Slaw, Swiss, Honey Dijon,Served on Grilled Challah With Fries .......................................... 15.29

Number #24Pastrami, Corned Beef, Chopped Liver and Swiss Cheese,Served Club Style ............................................................................................... 14.99

The Salami Sandwich “The Shappy”Cut Thick & Grilled Served on the Softest Challah ............................ 13.29

Turkey Club (No Membership Required) With Fries ....................................13.50

The“Morris” Turkey, Corned Beef, 1000 Island, Rye ...........................................12.99

Sawyer’s MILE HIGHRare Roast Beef, Turkey, Mozzarella, Mayo, Challah ............................ 12.99

The“Sherm Royale”Thinly Sliced Salami, Turkey Pastrami, Shredded Lettuce, American Cheese, Honey Dijon on Challah .....................................13.50

The #43 Corned Beef Piled High, on an Old School Latke, Smear of Sour Cream, topped with Fried Onion Strings on a Twisted Challah Roll...................... 14.99

Patty Melt ................................................................................ 12.99

Angus Steak Burger, Grilled Onions, American Cheese, 1000 Island, Rye

Turkey Melt .................................................................... 12.29

Fresh Roast Turkey, Swiss, 1000 Island Dressing

Albacore Tuna Melt .................................................... 12.99

Tuna Salad, Cheddar, Tomato

Moshe Cristo ................................................................... 12.99

Ham, Real Roast Turkey, Melted Swiss, Challah French Toast

French DipThinly Sliced Roast Beef, Au Jus, Melted Mozzarella, Toasted French Roll ........ 11.99

Open Faced Turkey or Roast BeefMashed Potatoes, Francisco’s Gravy ............................................ 12.50

The “Salami Valor”Perfectly Grilled Thick Pieces of Salami, Cut Pastrami, Cole Slaw, Swiss, Honey Dijon,Served on Grilled Challah With Fries .......................................... 15.29

ALL MELTS SERVED WITH FRIES

THE

MELTSHOP

BRISKETFROM 4PM DAILY

Slow Roasted, 6am Everyday. To Die For.....Melts in Your Mouth. Potatoes & Carrots 18.99

}Skirt Steak Dinner

Grilled Onions 20.99

Tilapia Dinner PlateA NICE PIECE OF FISH

A Beautiful Piece of Grilled Fish, Accompanied by Chef’s Red Wine Citrus Salsa 13.50

Chicken Breast DinnerTomato and Parmesan, Cajun or Simply Grilled 12.99

P L A T E D I N N E R SWith Veggie and Choice of Potato

}

Turkey Burger 100% Real Turkey Breast off the Bone, a hint of Sage & Rosemary, side of Spicy Mayo dipping sauce, and

Swiss Cheese if you wish 12.99

HAMBURGER SANDWICHES

AN ANGUS STEAK BURGER WITH LETTUCE, TOMATO, PICKLE & FRIESWheat or Sesame Bun ..................................................... 10.99

Pastrami & Egg BurgerPastrami and a Fried Egg on top, Wheat Bun .............................. 13.99

Mexicali Burger Chorizo, Monterey Jack Cheese, Grilled Onioåns and Francisco’s Mexican Salsa .................................................. 13.99

Black and Blue BurgerAngus Burger, our Blue Cheese Butter, Grilled Red Onion, Lettuce, Cracked Black Pepper, Wheat Bun ................................ 13.99

Magic Shroom Burger (meatless)Oven Roasted Portobello Mushroom Cap, Marinated in Aged Balsamic,Pesto, Lettuce, Tomato, Your Choice of Bun and Cheese.................. 10.99

Grilled Chicken BreastPlain or Cajun, with Blue Cheese Dressing ................................. 11.29

The “Sam Levy”The Juiciest Cajun Chicken Breast on Toasted Challahwith the “Come Back Sauce”, Served Open Face.......................... 12.29

VIENNA Hot DogChicago Style, Pickle, Relish, Onion, Mustard, Peppers, Poppy Seed Bun 9.99 }{

BUILDYOUR

GRILLEDBURGER

FRIED EGGBACON

*PASTRAMICHORIZO1.50 each

*2.25 each

MUSHROOMSAVOCADO

GRILLED ONIONSCRISPY ONIONS

0.99 each

CHEESE -0.50 each

}{BUILD IT UP WITH

SHAKES

F O U N T A I N F O U N T A I NF r om o u R

IN - H O U S E S O D A J E R KHand Crafted Barrel Aged ROOTBEER Classic or Blonde bottomless mug . . . . . . 5.95

PHOSPHATES Chocolate or Cherry a side car of seltzer . . . . . . . . . . . . . . . . . . . . . 2.79

B r o o k l y n E g g C r e a m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99

Cherry or Vanil la Cola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

Orange Sueño F loat Faygo Orange and Vanilla Ice Cream . . . . . . . . . . . . . . 4.99

Purp le Haze F loat Faygo Grape and Vanilla Ice Cream . . . . . . . . . . . . . . . . . 4.99

Green River Float Green River and Vanilla Ice Cream . . . . . . . . . . . . . . . . . . . . . . 4.99

Boston Cooler “Made with Vernors” not from Boston, a Midwest Favorite . . . . . . . . . . 4.99

B E V E R A G E SFREE REFILLSPepsi • Lemonade

Diet Pepsi • Diet Sierra Mist • Sierra Mist • Dr. Pepper Iced Tea • Mountain Dew 3.29

IN THE CAN AND BOTTLEdr. brown’s • vernors • green river

100% Cane Sugar12oz. GLASS BOTTLEREDPOP, Grape, RocknRye, Orange 2.99

Chocolate Milk • Whole and Skim Milk 2.29

25 OZ.MUG

YOUR

CHOICE

6.99

SIDECAR of

SODA

Root Beer Float

ANDSHAKESSHAKES MALTSMALTSMALTSserved with the tin and a hat on top

6.99�

CHOOSEYOUR STYLE:

CLASSIC KEG

OR

BLONDE

D E S S E R T SHOMERS ICE CREAM SHOPPE

ASK YOUR SERVER FOR TODAY’S ICE CREAM SELECTIONSJumbo Scoop Ice Cream . . . . . . . 4.00 Hot Fudge Sundae . . . . . . . . . . . . . 5.99

P I E C A K E S E R V I C E A S K Y O U R S E RV E R F O R T O D AY ’ S S E L E C T I O N S

ADD A SCOOP OF HOMERS ICE CREAM 1.10

CHOCOLATE CAKEto-die for

7.99

A N D

REDVELVETCAKE 7.99

CARROTCAKE 7.99

CHEESE CAKEN O T H I N G B U T T H E B E S T !

7.50 A SLICE

three big scoops and all the stuff 9.99BANANA SPLIT

}{

I was raised on old school diners & the Jewish delicatessen. Growing up in Chicago and traveling by car and motor bike throughout all 50 states since I was a kid gave me aninsatiable taste and respect for this food and culture.

A casual family restaurant is the cornerstoneof a great Chicago neighborhood. ELEVEN is a hybrid of my sincere respect for what family“dining rooms” used to be. I do hope that ourrestaurant rekindles the feelings of true friendly“diners”—the type of quality restaurants so many of us grew up with (and still crave) which have slowly, but steadily, disappeared from our city’s street corners.

Thanks for letting us feed you today.Finish your plate,

Brad Rubin, Eleven City Diner

Catering Available For Private Events Speak to the Manager for the Skinny• We reserve the right to apply a $3.00 minimum booth/share charge per person• All prices subject to change. • Two forms of payment per table. Two (2) checks max per table.• During peak hours booths are reserved for parties of 2 or more guests.• We only validate parking for 90 minutes with an $25 minimum purchase.