non invasive 20blood 20glucose 20 measuring 20system

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    Non-Invasive Blood Glucose Measuring System

    Department of Electronics & ECE

    Prof. Swapna Banerjee

    n an nst tute o ec no ogy, aragpur

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    Diabetes Mellitus

    A metabolic disorder in which our body is unable toregulate the level of glucose in the blood

    Most prevalent non-communicable disease

    More than 150 million diabetic patients in the world

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    Management of diabetes

    Diabetes related long term complications are leadingcause of death

    The complications can be reduced by 50-75% by tighterg ycem c contro

    Frequent monitoring Ad ustin the medical nutritional thera , exercise

    and medications to prevent hyper- or hypoglycemia

    (Source : The Diabetes Control and Complications Trial Research Group, The effect of intensive treatment of diabetes on the develo ment and ro ression of lon terms com lications in insulin-de endent diabetes mellitus N. Engl. J. Med. 329(14), 977-986 (1993))

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    Present technique of monitoring blood glucose

    Either invasive or minimally invasive

    e ng o - ne me o s-Time consumingLabour intensiveMay not reflect real-time status of the glucosecan cause cell contamination

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    Shortcomings of invasive method

    Painful

    High recurring cost

    Potential source of spread of diseases like Hepatitis,HIV through contact with bodily fluids

    Continuous monitoring not possible

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    Why non-invasive method ?

    Will remove all shortcomings of present techniquesIm rove ualit of life

    Reduce complications and mortality associated withthe disease

    Possibility of developing artificial pancreas

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    Potential non-invasive optical methods

    Infrared and Near-infrared absorption spectroscopy

    Near-infrared scattering technique

    Polarimetry techniqueRaman spectroscopy

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    Photoacoustic MethodM d l d l b

    Excited state

    Modulated laser beam

    AbsorptionRadiativebsorption

    p

    of lighttransition

    Non-radiativetransition

    Sampleressure wave

    A h A

    Ground stateAcoustic transducer

    heat A A

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    Factors affecting PA generation

    Nanosecond PulsedLaser Beam

    Skin and Tissue

    WavelengthPulse Wid th, PRF

    Ei

    : Incident optical energya : Absorption coefficientd : Length of the cylinder within the sample

    occu ied b the o tical beam

    Local Absorptionglucose molecules

    RadiativeRelaxation

    Flourescence,

    Optical absorption coeff. Cp : Specific heat capacity for a constant pressure : Density of the medium

    V : Illuminated volume at room temperaturer : Radius of the optical beam

    V C d E

    T p

    aiLocal TemperatureIncrease

    Adiabatic

    Phosphorescence

    Specific heat capacityVol . expansion coeff.

    : Volumetric thermal expansion coefficient ofthe medium

    T : Rise in temperatureB : Bulk modulus

    2

    2

    .. r

    EC

    vV C d E

    B t B p ai aiPressure Wave

    Generation

    Speed of sound

    v : pee o soun n e me um

    / Bv Transducer type &Dimension

    Pressure DetectionTransducer

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    Dependence of PA signal on glucoseconcentration

    2ai

    p

    2

    rE.

    Cvp

    More immune to scattering

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    Phases of development

    The total development process has been planned intwo phases

    Phase I

    Validation of the technique with glucose solution

    Phase II A lication on human sub ect

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    - invasive blood glucose monitoring system

    Pulse Driver

    DIGITAL SIGNAL PROCESSING BLOCKS

    Generator Circuit

    LaserDiode

    PiezoelectricTransducer

    Low NoiseAmplifier

    na og toDigital

    Converter

    SignalAverager

    Fast FourierTransform

    Digital PeakDetector

    Disply

    Calibration

    CorrectionFactors

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    System Photograph

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    Choice of components

    Acoustic signal detectorSensitive

    uggeInsensitive to changes in ambient conditions

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    Choice of wavelength

    905nm905 nm

    905 nm wavelength gives desired depth of penetration and absorption by

    Water and other constitutes of blood are less compared to glucose.

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    Absorption profile of glucose

    1

    GC

    M

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    Comparison between 905 nm and 1064 nm

    Parameter 905 nm 1064 nm

    Absorption in tissue Slightly higher thanat 1064nm

    Lower than at905nm

    Reduced scattering coefficient Low Almost equal

    Effective penetration depth Second highest Highest(2.5mm) (3.5mm)

    Absorption in water 0.007 mm -1 0.015mm -1

    Absor tion in lucose Low Ver hi h

    Sensitivity to oxy-hemoglobinand deoxy-hemoglobin

    Less High

    ower ou pu o aser o e wa wa

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    Optical source and acoustic detector

    Optical sourcePulsed Laser diode having = 905 nm

    Pulse width : ~100 ns

    Pulse repetition frequency : ~100 HzPulse energy : Less than 0.1 J/Sq. cm.

    Acoustic DetectorPiezoelectric material (PZT-5A) from Panametrics, USA

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    Transducer selection table

    LiNbO3

    PZT-5A PVDF

    Piezoelectric

    d 33 (10-12 C/N) 6 400 .39~.44constant

    g 33 (Vm/N) 0.023 0.025 -0.32

    Mechanical Q factor 100 75 5~103 . .

    Sound velocity (m/s) 7316 4500 2260

    Acoustic impedance(10 6k m 2s

    33 35 4

    Work temperature( 0C)

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    Application on human bodyeasur ng g ucose rom uman o y s qu e comp ex ue o w e

    range of potentially interfering components. A number of factorsthat are to be considered for developing such a system :

    a p ca s gna :Depth of penetration at least upto dermis layer of skin

    Higher absorption by glucose compared to other constitutes of blood, water, protein, fat, melanin etc.Optical energy within the Maximum Permissible Engergy (MPE) asspecified in Safe use of lasers for health care facilities, - ANSI

    Standard Z 136.3-2005 Pulse width and pulse repetition frequency meeting PA generationcondition.Test site (e.g. finger, earlobe etc.)

    Optical signal delivery mechanism

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    Phase-I : Glucose solutionarrie out PA measurement at 1 4 nm using

    Nd:YAG laser with glucose solution of differentconcentrations

    Result : Peak-to-peak value of the PA signal maintains a nearly linearrelationship with the concentration of glucose in the solution.

    Conclusion : Can be considered for developing a non-invasive blood

    glucose monitor

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    Phase II: on human subject with OGTT

    0.6

    0.7

    0.8

    0.4

    0.5

    A s

    i g n a

    l ( m V )

    Point of drinking

    0.1

    0.2

    .

    0 5 10 15 20 25 30 35 400Time (minute)

    Variation of PA signal plotted with digitized signal captured through oscilloscope

    Finding : Result closely matches the pattern of variation after consumptionof glucose by a subject with the result reported in the literature

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    concentration

    79

    80

    76

    77

    l i n m v

    73

    74 P A s

    i g n

    100 105 110 115 120 125 130 135 14070

    71

    Blood lucose level in m /dl

    Blood glucose values measured with SMBG monitor ACCU CHEK Active

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    Further work needed to realize the system

    Although results achieved so far are quite encouraging, but needsfurther extensive testing and improvement in the design before it can

    Modification of the front-end circuitryDesign of laser driver circuit

    in FPGA Nullify the sources of error due to change in

    Pressure

    Temperature (both ambient and body)Melanin content of the skinOxygen saturation of bloodSubject dependent tissue condition at the test site (finger)

    Any other physiological conditions