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Boating
Project STIR
On site Jackson!
Created by Rachel
What We Did This Month
october2018
4325 Whipple Ave NW
Canton, Ohio 44718
330-810-0457
Steps Toward Independence and
Responsibility
Preparing Lunch
We found our Wings while on a Sarta trip to Massillon
Toniema 10-18Frank 10-28
Don’t Forget We sell Trays of Candy
Only $24.00
Employee of the Month
Alyssa SFavorite Food: PizzaFavorite Activity: Get coffeeFavorite TV Show: The residentFavorite Movie: WonderFavorite Music Artist: Carrie under wood
We are great because of people like you!!
R e c i p e of the Month By Rachel
Halloween W orms
Ingredients 1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce)
package grape gelatin 3 (1/4 ounce) envelopes unflavored gelatin 3 cups boiling water 100 flexible plastic straws 1 tall slender 4 cup container (same height as extended straws) 3⁄4 cup whipping cream 12 -15 drops green food coloring
DIRECTIONS
1. In a bowl, combine gelatins.2. Add boiling water; stir until gelatins completely dissolve. Chill until
lukewarm, about 20 minutes.3. Meanwhile, gently pull straws to extend to full length; place in tall
container.4. Blend cream and food coloring with the lukewarm gelatin mixture. Pour
into container, filling straws.5. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2
days.6. Pull straws from container (if using a carton, tear carton away from
straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
7. Cover and chill until ready to use, at least 1 hour or up to 2 days.8. Worms will hold at room temperature up to 2 hours.
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