newark riverside park - matelot marketing3 2019 welcome to the 24th newark beer & cider...

2019

NEWARK RIVERSIDE PARK RIVERSIDE PARK,

TOLNEY LANE, NEWARK, NOTTINGHAMSHIRE NG24 1DA

3

2019

Welcome to the 24th Newark Beer & Cider

Festival, proudly organised and staffed

by volunteers from the Newark branch of

CAMRA (Campaign for Real Ale) and friends.

If you love beer or cider then you’re in the

right place as every year our volunteers

work hard to create a festival that celebrates

real ale and cider from all over the country.

I’m glad to say that this year is no different,

with 130 beers and 30 ciders available

there is something for everyone. I urge

you to go and explore the wide variety on

offer, hopefully you will find new flavours

from breweries old, new, big and small

alongside trusted favourites and maybe

even something quirky along the way.

Festivals are a showcase for quality real ale

and cider providing a huge range of flavours

and styles that can be enjoyed, however if

something shorter or fizzier is more to your

taste then visit the gin & fizz bar.

As usual there will be live entertainment to

get your feet tapping and a range of food

vendors to keep you fed, whether you

fancy a curry, burger or a pie we’ve got you

covered.

Our volunteers are friendly and passionate

about real ale and cider so feel free to ask

for their help in finding your next drink.

Please drink responsibly and have a great

time!

Stuart Clift

WELCOME

4

FESTIVAL ETIQUETTE

Beer festival ‘virgins’ should take a few

moments here to learn about Festival

Etiquette. If you are standing with an empty

glass, pick a brew at random, and then

return to this page. Off you go.

Now here are some tips to help enjoy your

session.

1. The breweries are listed in alphabetical

order, followed by the brewery’s location,

the beer strength and then a short tasting

note. Remember – some of these brews

are so new not even our cellarmen have

tasted them, so please be tolerant if the

descriptions aren’t 100% accurate.

2. We suggest you start at the lower end

of the ABV (alcohol by volume) scale, say

around 3.5%, and move steadily towards

the heavier beers at 6 or 7% and beyond.

Remember, at this end of the scale you may

lose your self-respect, use of your legs, or

even your partner!

3. We can’t guarantee that every beer

will be available at every session. It is our

policy not to serve beer that isn’t ready, and

some beers (marked as RESERVE in the list)

aren’t likely to be on first. If your choice isn’t

available, there may be several reasons:

i) We were unable to get the advertised

beer – an alternative from that brewery will

usually be on offer.

ii) The beer is not yet ready to serve – be

patient, it may be available a little later.

iii) You’re late and it’s already sold out!

4. Don’t forget to eat! Visit our caterers

occasionally to help soak up the beer.

PLEASE – don’t drink and drive. Soft drinks are available for drivers and we have timetables and taxi numbers at the information desk.

FESTIVAL ENTERTAINMENT

Newark Beer Festival is about more than

drinking. A quality beer or cider is usually

enjoyed more if it’s accompanied by a

foot tapping tune or two and we have that

perfect mix this weekend. Our talent scouts

spend many nights scouring the land’s hot

and sweaty venues in an attempt to find the

right mix for washing down the ale and cider.

Every year they bring us an entertaining mix

of musical merriment. For those of you who

prefer to sample their beers without music in

the air, we have designated Friday afternoon

as a music-free session. You’ll be able to

enjoy your tipple in relative serenity until

early evening!

Please note the list and timings may be subject to last minute changes due to circumstances beyond our control.

FRIDAY 24TH MAY2pm – 2:30pm

QUIZTime to stir the cerebral cortex with today’s

edition.

7pm – 8pmDECADES APART

Formed in 2016 by Neil Bailey from covers

band “The Business”, “Decades Apart”

featured a young newcomer to the Newark

music scene, Ross Verrills on Acoustic

Guitar and Vocals. With some 30 years

age gap between them, the name seemed

rather fitting and appropriate at the time.

Originally going out as an acoustic duo with

Neil also on Vocals, Acoustic Guitar and

Percussion, the pair debuted at The Prince

Rupert in November 2016. Since then they

have performed as a three piece with Nick

Newsum joining them on Keyboards and

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have finally found their niche as an ‘Electro-

Acoustic” duo playing regularly at The

Navigation, Chesters and The Prince Rupert.

With an emphasis on modern covers from

the likes of Ed Sheeran, The Script, Olly

Murs, Busted, McFly, Maroon 5, Paolo Nutini,

George Ezra, Train and some old faves

thrown in for good measure, the pair are

sure to get things off to a lively start!

Catch them on Facebook:

@DecadesApartBand or

http://www.decadesapartband.net

8:40pm – 10:00pmSHINKICKER

A collaboration between drummer Pete

Pearson and husband and wife team Simon

& Candy Holmes. The band has enjoyed

performing their Rory Gallagher Special

Show at various venues and festivals

throughout the country for several years

now.

Our show aims to highlight the great variety

of Rory’s music, both electric & acoustic.

We put more store in re-creating the feel &

power of Rory’s live performance than the

exact reproduction of the musical parts of

his album recordings, after all, he refused to

be bound by them!

Simon Holmes: Electric & Acoustic Guitars,

Mandolin & Vocals.

Simon has been playing guitar since his

school years. He names his early influences

as Rory Gallagher, Jimi Hendrix and Eric

Clapton with inspiration also coming from

Richard Thompson, Albert Lee & too many

others to name.

Candy Holmes: Bass Guitar & Vocals.

Candy after only starting to play the Bass in

2004 is already a veteran on the circuit. She

has played at pubs, clubs, rallies & festivals

all over the UK & Europe.

Pete Pearson: Drums, Percussion & Vocals.

Pete started in the 1970’s band Zoot Allors

featuring Kevin Thorpe (Out Of The Blue &

Tipping Point) & was signed to Decca! More

recently with the Alan Crawford Band.


@Shinkickerbluesrock

SATURDAY 25TH MAY2pm – 2:30pm

QUIZExcite the encephalon with today’s instalment.

4:30pm – 5:30pmTHE HOT DOGS FUNKY

BRASS BANDBased in Nottinghamshire, The Hot Dogs are

a dynamic brass band that perform funk and

pop covers in a New Orleans street style.

Their diverse repertoire covers everything

from Amy Winehouse to Stevie Wonder

and Pharrell Williams. Since their formation

in 2017, they have played at festivals and

sporting events throughout the UK. The Tour

019

6

of Britain Cycling, Notts County FC, Lincoln

City FC, Ladies Day @ Southwell Racecourse,

Nottingham Beer and Cider Festival, Heist

Brewery & Cat Asylum Brewery.


@thehotdogsbrassband

6:30pm – 7:40pmCOUNTY FAIR

County Fair is a six-piece, East Midlands

based band, playing a mix of modern

and traditional Country music from artists

as diverse as Brad Paisley and Brothers

Osborne through to John Denver and Glen

Campbell, along with many others. If you like

your Country on the rocky side, this is the

band for you. The Line up is:

Luc - Lead Vocals, Jacob - Lead Guitar and

Backing Vocals, Ant - Rhythm Guitar and

Backing Vocals, Darren - Acoustic Guitar,

Tom - Bass and Backing Vocals,

Joe - Drums and backing vocals.


@countyfaircountry

8:40pm – 10pmBIG STUFF

Big Stuff are a lively, energetic Soul based

band covering the classic Soul sounds of

the 60’s and 70’s. Playing classics such

as “Dancing In The Street”, “Soul Man”,

“Respect”, “Superstition”, “Rescue Me” and

many more.

Based in and around Nottinghamshire

and have been playing for some 15 years

at many Festivals, Event Balls, and Public

Events. A Great choice for Weddings, and

special events. “We are very much looking

forward to playing at the great Newark Beer

Festival”.


@bigstuffsoulband

ACKNOWLEDGEMENTSLighting, Effects and P.A. supplied and

operated by Forefront Productions.

Quizzes researched and compiled by Mark

Taylor.

2019

7

Milestone BreweryCask Ales

Craft Beers

Bottleslocal Brewery supporting

Local Pub's

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WELL BITTER

ABV 4.0%

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WOOD PALE ALE

ABV 3.8%

SHINE ON

ABV 4.0%

LIB

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ABV 3.7%

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golden American hopped

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LIO

N’S PRIDE

ABV 3.8%

RICH RUBY

ABV 4.5%ABV 4.2%

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beer brewed with Azaccahop

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[email protected] WWW.MILESTONEBREWERY.CO.UK01636 822 255

8

THE FOX PUB & BOTTLE SHOP

cider pub of the year

NEWARK CAMRA

4-6 APPLETONGATE | NEWARK | NG24 1JYT 01636 605820 E [email protected]

High Brecks Farm, Lincoln Rd, East Markham NG22 0SN

Tel 01777 872728 www.pheasantrybrewery.co.uk

PheasantryB R E W E R Y

3.8% ABV

PheasantryB R E W E R Y

Brewed in Nottinghamshire by The Pheasantry Brewery

4% ABV

PheasantryPheasantryB R E W E R YB R E W E R Y

Brewed in Nottinghamshire by The Pheasantry Brewery

PhePheaeaeeasaneeaeeaeeaeeaeeaaaaheeaeasaneaeeeaeeeaaeehhPPheeasaeaeeeaaaPheaeaeeasaneeeeeaeeaeeaeeaaaaB RB RR EE W E RB RRRRB RRRRB RB RR EEE W E RB RR ERRB RRRRR

MULTI AWARD WINNING BREWERYat Regional and National level

Seven core beers + two monthly specials throughout the year

9

2019

3 PIERSPoulton, Lancs

1. WEST COAST BLONDE 4.6%Pleasantly hopped pale ale with a citric bite.

Sponsored by: Travel Wright

ABSTRACT JUNGLE/BIRCH COTTAGELangley Mill, Derbys

2. UP T’ JUNCTION 4.2%(Reserve) Ruby ale, house beer for the Sawley

Junction micro pub.

ABSTRACT JUNGLELangley Mill, Derbys

3. JACKAL 4.2%Classic style porter.

4. SIMPLY SIMCOE 4.4%Pale session IPA, single hopped with Simcoe

5. STURDY IPA 5.6%Classic style IPA using big hitting American hops.

Sponsored by: Oscar’s Inn

AJ’SWalsall

6. BEERTRICE 4.8%Pale brewed with Citra & Azacca hops.

7. BLACK JACK MILD 3.6%Traditional Black Country mild.

ALDWARKMatlock, Derbyshire

8. HARE OF THE HILL 4.6%Hazy sunshine with a whisper of Raspberry.

9. NOSTRUM GOLD 3.8%Light golden session ale, very refreshing.

ALTER EGOHeanor, Derbys

10. ECHO CHAMBER 3.8%(Reserve) Mosaic hopped pale ale.

11. NEMESIS 5.0%Raspberry porter.

12. SIDEKICK 4.5%Session IPA.

AVALANCHEBurton Latimer, Northants

13. LATE TO THE PARTY 4.5%Well balanced hoppy pale ale.

BATEMANSWainfleet, Lincs

14. SKULL & HAMMERS 4.0%Pale ale with five hop varieties in the brew.

BATEMANS (SALEM)Wainfleet, Lincs

15. DARK FRUITS PORTER 4.4%Rich, nutty, spicy porter packed full of delectable

dark fruits.

16. ERNEST 3.8%Golden session beer, single hopped with Ernest.

BEERMATSWinkburn, Newark

17. MATRIX IPA 5.4%American IPA with Amarillo hops.

18. MURKY MATTERS 7.5%Russian Imperial stout, liquorice and caramel

notes.

19. SUMMAT TWISTED 4.4%(Reserve) Golden ale with Lemon and Lime twist.

BENTLEY BROOKMatlock, Derbyshire

20. MARCH OF THE GLADIATORS 4.3%Golden with rich aroma of earthy pine and citrus.

21. SoLo 2.5%Unfined and unfiltered light golden ale.

22. TURBO 4.0%Unfined and unfiltered Ruby Bitter.

BEER LIST

10

BEOWULFWalsall

23. BLACK & BLUEBERRY 5.0%(Reserve) Dark in colour with a fruity aroma.

24. CHASE BUSTER 4.5%Pale hoppy bitter, citrus aroma.

BIRMINGHAM BREWING COStirchley, Birmingham

25. BLONDE BRUMMIE 4.4%Brummie pale ale. Gluten free.


26. GOLDEN BRUMMIE 5.5%Golden ale with an explosion of full flavoured

hops. Gluten free.

BLACK MARKETWarsop, Notts

27. IN THE DARK 4.8%Black IPA style brew with tangy hop flavours.

BOOTRepton, Derby

28. BOOT BEAST 6.7%Strong ale with rich dark fruit aroma.

29. WILD WARRIOR 4.8%Robust session New England IPA


BOOT TOWNBurton Latimer, Northants

30. REDWOOD 5.6%American brown ale, strong and malty.

CAT ASYLUMCollingham, Notts

31. CHRISTMAS STOUT 6.2%Roast malts give a coffee and cherry flavour.

32. RHUBARB SAISON 6.5%Farmhouse saison with Belgian hops and locally

sourced rhubarb.

CHEEKY IMPSkellingthorpe, Lincolnshire

33. 70’s CHILD 3.8%(Reserve) Mild ale Infused with coffee and

bramble.

Sponsored by: Oscar’s Inn34. CASCADIAN DARK 5.2%Soft bitterness, berry fruits with Lincolnshire

hops.

35. FANDANGO 5.4%Cloudy, unfined Mango pale ale.

CHURCH ENDAtherstone, Warks

36. GOTTLE O’ GEER 4.2%(Reserve) Deep golden, well balanced with fruity

notes.

37. NEVER ENDING STORY 4.0%Golden, well balanced with a lingering bitter

aftertaste.

COOPER HILLMorley, Leeds

38. GOLDEN ALE 4.2%Hoppy light golden ale made with New World

hops.

COTTON ENDNorthampton

39. COFFEE PORTER 5.2%Porter made with freshly filtered coffee.

40. CONKER CLASSIC 4.3%Conker coloured bitter with slight fruity notes.

CROOKED BREWINGChurch Fenton

41. RUFUS 4.8%Tasty Red ale.

42. SPOKES 4.0%Session pale ale.

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DANCING DUCKDerby

43. BACK, SACK & QUACK 4.2%Black, cherry, cola and toffee with a caramel

finish and a berry aroma.

44. BEAKY BLINDER 4.5%Unfined golden ale.

45. DARK DRAKE 4.5%(Reserve) Oatmeal stout with liquorice notes.

FALSTAFFDerby

46. HUNTER 4.0%Copper coloured ale.

47. ZONKER 4.0%Pale ale.

FERRY ALESFiskerton, Lincs

48. COSSACK 8.0%Full bodied Russian Imperial Stout.

49. GOLDEN FLEECE 4.5%German Kolsch style light ale.

50. MOSQUITO 3.9%Slightly citrus English pale ale.

FIXED WHEELBlackheath, West Mids

51. KING KELLY 4.5%(Reserve) Creamy smooth, easy to drink stout.

52. SHERIFF 4.5%Italian Grape ale, pale and fairly sweet.

GREEN DUCKStourbridge, West Midlands

53. LOST PATROL 4.6%Well hopped with a blend of Pacific hops.

54. UPRISING 4.2%Explosion of tropical fruit flavours from US and

Australian hops.

HAIRY BREWERSHolbrook, Derbys

55. BELPER BEAST 4.8%Cherry Porter.

56. BLONDE BOMBSHELL 4.3%(Reserve) Straw coloured pale ale with floral

aroma.

57. DEAD BEARD IPA 5.5%Rich golden ale with tropical flavours.

HALTON TURNERBirmingham

58. WAITANGI DAWN 4.2%Straw pale, bursting with antipodean hops.

59. WHIPLASH 5.4%Well balanced American pale ale.

HOP & STAGGERBridgnorth, Shropshire

60. ENDEAVOUR 3.2%Single Hop, extra pale session ale.

61. TRIPLE HOP IPA 5.0%Triple hopped IPA with a refreshing zing to the

palette.

HOPPY FAMILYKettering, Northants

62. HELLBERRY 5.6%Blueberries, Raspberries and 2nd spiciest chilli

in the world.

63. SUMMER ALE 4.3%Pale ale, with distinctive fruity and coconut

aroma.

INADEQUATEEtruria, Stoke on Trent

64. CITRA 3.9%Refreshing pale ale with the Citra hop.

65. TICKETY BOO 5.5%Golden ale with notes of mango and tropical

fruits.

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MADE FROM OUR POTATOES& RAPESEED OIL

AWARD-WINNING & FARM MADE LOCALLY

TASTE OF GAME – Crisps inspired by the flavours of game

THE ONLY100% BRITISH CRISPS

WIN £50 OF CRISPS IN OUR SOCIAL MEDIA DRAW*

THE FINAL WHISTLE, STATION ROAD, SOUTHWELL, NOTTS, NG25 0ET, TEL: 01636 814953

10 real ales & 6 ciders

Quiz nights every Sunday & Tuesday 8.30pm

Regular live music

13

JOLLY SAILORSelby, North Yorkshire

66. JOLLY MILK STOUT 4.5%Stout, rich, dark, roasted coffee flavours.

67. RYE P.A 4.5%American Pale ale- Amarillo hops and rye grain.

68. SPRING SPECIAL 4.2%(Reserve) Hoppy pale with Chinook, Cascade

and Columbus hops.


KINVERCompton, Staffordshire

69. LUNARTIC PORTER 6.0%Porter with hints of chocolate and liquorice.

70. OVER THE MOON 6.9%Sweet, strong, hoppy finish…out of this world.


71. THE IMPORTANCE OF BREWING ERNEST 4.1%Golden special brewed with English Ernest hops.


LAZY BAYC/O Magpie, Nottingham

72. GALAXY EKUANOT 4.2%(Reserve) Brewed with heaps of Galaxy hops and

DDH with Eukanot.

73. KVIEK NEIPA 6.1%NEIPA with ancient farm house yeast from

Norway, Kviek.

74. MOSAIC GALAXY 4.9%IPA brewed with the Holy Trinity, Mosaic, Galaxy

and Citra.

LINCOLNSHIRE BREWINGLincoln

75. FRIENDLY ROTTWEILER 4.5%Pale ale named after Guinness the friendly dog.

LITTLEOVERDerby

76. 8 O’CLOCK BUS 3.9%Single hopped pale ale with Nelson Sauvin.

77. EPIPHANY 4.1%(Reserve) Pale ale rammed with Citra, Mosaic

and Simcoe hops.

78. FIELD RYES 4.2%Light and refreshing golden ale for Summer.

79. THE PANTHER 4.3%Rich stout with hints of coffee, chocolate and

Irish whiskey.

LYMESTONEStone, Staffs

80. BEER IS STONE DEAD 6.6%Rich, very dark and flavoursome.

MAGPIENottingham

81. BEFORE THE FLOOD 4.6%Super-crisp and clean pale golden ale.

82. BELONG TO EARTH 4.6%(Reserve) Tropical and juicy with hints of sherbet.

83. TREAD LIGHTLY 4.9%NZ hopped, tropical passion fruit flavour and

aroma.

84. WANDERERS 4.2%Session IPA, super-tropical packed full of Mosaic

and Citra hops.

MALLARDMaythorne, Notts

85. SPECDUCKULAR 4.2%Golden ale full of fruity hops.

86. UNION QUACK 4.0%Light copper ale.

MARTSHanley, Stoke on Trent

87. BARISTA STOUT 5.5%Full bodied coffee milk stout.

88. EARLY BIRD 3.8%Hoppy session pale.

2019

14

MARTS/RETROHanley, Stoke on Trent

89. Mr M’s 100’s and 1000’s TRIPLE SCOOP NEAPOLITAN STOUT 7.0%Chocolate, strawberry and vanilla Stout.

MAYPOLEEakring, Notts

90. GATE HOPPER 4.0%Golden ale with a lovely floral aroma.

91. KIWI IPA 4.8%Pale golden brewed with NZ Nelson Sauvin

hops.

92. OLDE LIONS ALE 3.9%Amber session bitter using Progress and

Goldings hops.

93. VIENNA GOLD 4.4%Golden ale brewed with German hops and

Vienna malt.

MILESTONECromwell, Notts

94. CLASSIC DARK MILD 4.0%True classic dark mild, chocolate and caramel

flavours.

95. GREEN MAN 4.5%(Reserve) Pale gold with big bold fruity flavours

from New World hops.

96. HONEY PORTER 4.9%Rich smooth creamy Porter with a hint of honey.

97. RASPBERRY WHEAT BEER 5.6%Continental style fruit beer with a subtle hint of

Raspberries.

MOOT OAKMatlock, Derbyshire

98. GIDDY EDGE IPA 5.3%Old style Pedigree base with some Grapefruit.

99. PHIL’ ER UP 4.0%Pale with lots of Bohemian Pills.

NEEPSENDSheffield

100. TAKUA 4.6%Citra & Centennial hopped pale.

PHEASANTRYEast Markham, Notts

101.BLACK PHEASANT 4.2%(Reserve) Smooth, soft and satisfying dark ale.

102. EXCITRA 4.5%Golden ale with grapefruit and floral aromas.

103. SINGLE HOP ELDORADO 4.4%Pale ale single hopped with Eldorado.


POTBELLYKettering, Northants

104. CRAZY DAZE 5.5%Very light golden Bitter with hidden strength.

105. MADE IN ENGLAND 4.4%Full flavoured English ale.

106. PIGS DO FLY 4.4%(Reserve) Single hopped beer using Styrian

Golding.

PURPLE COWKettering, Northants

107. AV AN UDDER 4.8%Golden ale brewed with 3 malts and 3 hop

varieties.

108. HOLY COW 4.6%Award winning Vanilla porter.

109. HOOF HEARTED 3.9%Pale ale with fruity, floral aroma.

RETROC/O Marts, Hanley

110. REAL SLIM HAZY 5.5%Full bodied, fruity Juice bomb of an IPA.

RUFFORD ABBEYBoughton, Notts

111. BARLEY MOW 4.1%Light golden ale.

112. RUFFORD POACHER 3.8%(Reserve) Traditional English bitter.

113. WHITE MONK 4.2%American pale ale.

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15

SWANLeominster, Hereford

114. SWAN BLONDE 3.7%Light, spring ale with Cascade, Ernest and

Goldings hops.

115. SWAN ON THE WYE 4.2%Pale ale - Summer in a glass.

TAYLOR ILLINGWORTHMiddlesbrough

116. BUNKER 241 5.0%English IPA, quite fruity.

THORLEY & SONIlkeston, Derbyshire

117. PALE AND INTERESTING 4.5%Pale ale with Citra hop, strong citrus aroma.

118. RUBY ALE 5.2%Ruby ale brewed with the Willamette hop.

THREE HILLSWoodford, Northants

119. KVIEK NORWEGIAN FARMHOUSE 4.8%Unique Orange aroma from Voss Kveik yeast.

TOM HERRICKC/O Newark Brewery

120. BLACK LACE 4.2%Liquid chocolate in a glass!

Sponsored by: Travel Wright121. BOMBER COMMAND 3.9%Golden ale with a malty biscuit finish.

TOTALLY BREWEDNottingham

122. NINJA SHARK 3.8%Session pale ale.

123. IDAHO 7 4.6%(Reserve) London fog pale.

TRIPLE POINTSheffield

124. SKYS EDGE GOLD 4.0%American pale ale, light and hoppy.

TWO TOWERSBirmingham

125. PARANOID 5.0%Rich black chilli porter.

126. VAMPIRE 4.5%(Reserve) Straw coloured ale dominated by rich

mango.

TYDD STEAMTydd St Giles, Cambs

126. ROCKET FUEL 5.2%Refreshing spring ale with a big citrus bomb.

UPPINGHAM BREWHOUSEUppingham, Rutland

127. UB1 3.7%Rich dark traditional bitter.

WEALNewcastle under Lyme, Staffs

129. CENTWEALIAL MILK STOUT 4.9%Beautiful sweet and creamy milk stout.

130. WELLER WEAL 4.6%Pale ale made with oodles of Mosaic and Citra

hops.

019

2019

dancingduckbrewery

@dancingduckbeer

01332 20558207581 122122

www.dancingduckbrewery.com

CHAMPION STOUT OF BRITAIN - CAMRA

BRONZE MEDAL SUPREME CHAMPION BEER OF BRITAIN - CAMRA

CHAMPION STOUT OF THE MIDLANDS - SIBA

SUPREME CHAMPION BEER OF THE MIDLANDS - SIBA

AWARDWINNING

18

Welcome to the Cider and Perry bar which this

year has been sponsored by Fox and Crown,

Appletongate, Newark - the winners of the Branch

Cider Pub of the Year for both 2018 and 2019.

Once again, we have chosen a selection of real

Cider and real Perry from both England and Wales

which will allow you to experience and enjoy

some wonderful flavours. There are some old

favourites back by popular request and some new

ones for you to try.

The fermented fruit drink has enjoyed a

resurgence of popularity in recent years. Real

Cider and Perry are traditional products made

naturally from selected varieties of apples and

pears and is neither carbonated nor pasteurised.

As cider is made from apples, perry is made from

perry pears, which tend to be smaller and harder

than dessert pears.

Nationally, CAMRA members have voted to widen

the definition of real cider to include versions

produced with natural fruits and spices added

after fermentation, giving both a unique flavour

and colour to the cider. Because of the popularity

of cider containing additional fruit and flavourings,

we have a good selection of these on offer at the

festival. You will find on the bar flavours including

Strawberry, Raspberry, Rhubarb, Cherry and even

Sloe Gin!

Every effort has been made to ensure that the

Cider and Perry list is accurate but it has to be

printed long before the ciders actually arrive so

there may be some last minute alterations.

I hope you will find something appealing amongst

the variety of Ciders/Perries we have selected for

this year’s festival.

Wassail

CarolynNewark Branch Cider Representative

[email protected]

2019

Ashover Derbyshire

1. Pippin 6.0%A 100% pure juice cider made with a blend

of fruit hand-picked from Derbyshire and

Herefordshire Dabinett apples. A clean, bright,

medium dry cider with a mellow taste and a real

fresh apple flavour. Medium Dry

Biddenden Kent

2. Dry 8.0%These Kent cider makers use dessert and

cooking apples rather than cider apples and

the product is more wine-like than some more

traditional ciders. Dry

Bottle Kicking Cider CompanyLeicestershire

3. Scrummage Dry 6.5%A dry, sharp traditional farmhouse cider,

produced in the village of Hallaton and named

after the ancient traditional game of “bottle

kicking”. Scrummage has a sharpness that

lingers at the back of the palate, reflecting east

midlands apple varieties. Dry4. Scrambler 7.0%‘Scrambler’ brings together the best of West

Country apples with the great taste of apples

grown locally in Leicestershire. Medium dry

intense gold and slightly hazy. Medium Dry5. Rambler 6.0%Using the fresh handpicked apples, Rambler

is lighter than Scrambler but still has the same

great apply taste. Light straw coloured. Medium Sweet

Broadoak Somerset

6. Moonshine 7.5%Crisp clear fruity cider with a nice dry finish.

Medium Dry7. Sloe Gin 4.0%The marrying of these three flavours, sloe, gin

and cider culminate with the characteristics of a

fruity cider punch. Medium Sweet

CIDER AND PERRY LIST

19

8. Original Perry 7.5%Sweet but incredibly refreshing with glorious

pear aroma. Sweet

Celtic Marches Hereford

9. Slack Alice 4.6%Silver Medal Winner at The Great Lakes

International Cider Competition (Michigan)

Alice is a medium dry cider crafted from 100%

Herefordshire Cider apples with a moreish

sharpness and just a little tart. Medium Dry10. Cracklin Rosie Perry 4.5%This Perry is made from 100% pressed pear

juice. It is a medium perry and the taste is fine

and delicate. It is light in colour with a very slight

green hue. Medium11. Ruby Tuesday 4.0%Winner of the Silver Award at the International

Cider Challenge 2018, this 100% Herefordshire

Cider has been liberally imparted with British

Raspberry Juice giving Ruby Tuesday a

gorgeous colour and a wonderful taste of fresh

raspberries that only real raspberry juice can

create. Medium Sweet

Cleeve Orchard Herefordshire

Cleeve Orchard’s PerryCAMRA Champion Cider for 2019 - Hazy, tasty

med/sweet pear, seriously quaffable. Medium Sweet

Dudda’s Tun Kent

13. Sweet Apple 5.5%Sweet, smooth pale gold colour with a delicious

fresh apple flavour. Sweet

Farmer Jim’s Devon

14. Copper Top 7.4%Made by a traditional cider making farmer using

apples sourced from local orchards. This is a

medium dry cider that is a rich copper colour and

full of taste and strength! Medium Dry

Gwatkin Hereford

15. Barb Wire 4.0%Gwatkin’s award winning cider flavoured with

Rhubarb. Medium Dry

Gwynt Y Ddraig Wales

16. Happy Daze 4.5%Easy drinking medium cider with a fruity aroma

made by the world renowned, award winning

cider producer. Medium17. Two Trees Perry 4.5%2015 Champion Perry of Britain - a pale fruity

perry with a hint of honey on the palate. Medium Sweet18. Autumn Magic 4.0%This cider is made with blackberries and bursts

with a fruity aroma. Medium19. Black Dragon 7.3%Medium dry cider rich in colour, flavour and body.

This special reserve cider has been crafted

exclusively by Gwynt’s chief cider maker to a

secret recipe. Medium Dry

Hogan’s Warwickshire

20. Hip Hop 4.0%A proper mash-up of authentic fresh pressed

cider with just a subtle hint of aromatic English

hops to create something new and altogether

unexpected. Dry

Hunts Devon

21. Wobbler 6.0%The Hunt Family have been making traditional

cider since 1805. All ciders are sweetened

with British beet sugar - Medium farmhouse

traditional cider. Medium

Sheppys Somerset

22. Sweet 6.0%Farmhouse Draught Sweet Cider at its finest.

Made from a variety of home-grown apples

fermented in oak. Sweet

SiDa Cheshire

23. Maxonian Mist 5.6%A light medium sweet cider with a slight

cloudiness. Medium Sweet

2019

20

Snailsbank Hereford

24. Pigsqueal 7.0%Named after the sound of pigs when they come

across windfall apples! A rich bronze medium

cider that is as smooth as it is tasty. Medium Sweet25. Ginger 4.0%Clear refreshing medium cider with freshly

ground root ginger for a fiery kick. Medium26. Pineapple & Pink Grapefruit 4.0%Pink grapefruit and Pineapple flavoured cider

- sweet pineapple is balanced out by tangy

Grapefruit. Sweet

Thirsty Farmer Nottinghamshire

27. Traditional Medium 5.5%A traditional long fermented, still cider, rich

amber in colour and slightly cloudy with a

rich, ripe apple scent and a crisp, sharp finish.

Medium28. Traditional Sweet 5.5%A traditional long fermented, still farmhouse

cider, amber in colour and slightly hazy with a

rich, ripe apple scent, a crisp but sweet finish.

Sweet29. Strawberry 4.0%Strawberries have been combined with Thirsty

Farmer cider to create a cider with a hint of

summer. Golden in colour with a slight red hue,

this cider has a gentle fruit aroma, that delivers

a delicate sweetness with a hint of strawberry

flavour to create a mouth-watering summer

drink. Medium30. Orange & Pineapple 4.0%A taste of summer in a glass! Packed full of

Oranges & Pineapples mixed with a thirst

quenching special blend of cider apples. Sweet31. Blackcurrant 4.0%Sweet and juicy blackcurrants are blended with

traditional cider to create a refreshing drink with

a depth of colour. A well balanced and delicately

flavoured cider. Medium32. Mango Cider 4.0%Slightly orange in colour with a fragrant, citrusy

aroma, this cider has a hint of mango that

delivers a rounded flavour with a sweet and

lemony after taste – a truly tropical twist on a

traditional cider. Sweet

Three Cats Derbyshire

33. Medium 6.0%In 2015 CAMRA Nationally judged the Three

Cats Medium to be the third best cider in the

whole of the UK. It’s well balanced, with limited

tannin and an underlying sweetness. Medium

Tiny Rebel/Hogans Warwickshire

34. Peariscope Perry 4.8%This well known craft brewery have teamed up

with Hogan’s to develop their own perry that’s

highly quaffable with a sweet edge. It’s light,

mildly floral with hints of honey and a clean juicy

finish. Easily sinkable, with a deep juicy flavour.

Sweet

West Milton Cider Dorset

35. Flowery Bottom 4.0%Made from Dorset Cider apples with no artificial

flavourings, this medium cider is fused with

elderflower for a light fruity taste. Medium

Westons Hereford

36. Rosie’s Pig 4.8%Medium cloudy and straw coloured Cider -

light, crisp and with a balance of sweetness

and acidity, to complement the bitterness of

traditional cider apples. Medium

Wise Owl Kent

37. Cherry 5.5%A Medium cider made with a hint of natural

cherry flavouring. Medium

2019

21

2019

Each year the Newark branch of CAMRA

raises money for charity through various

activities. Charities are nominated and

voted for at our AGM. This year we have two

local charities that we will be raising money

for at this year’s Beer and Cider Festival,

Beaumond House Community Hospice and

Lincs & Notts Air Ambulance. The charity

representatives or collection boxes will be

happy to take your loose change, folding

money or leftover festival tokens.

BEAUMOND HOUSE COMMUNITY HOSPICE

Beaumond House

Community Hospice

is a registered charity

committed to providing

supportive palliative

care to patients and

their families living in

Newark and district,

an area of approximately 15 miles radius.

We have 4 in-patient beds for people with

palliative care needs, a day therapy as well

as a Hospice at Home service providing

compassionate support to the community.

We are contactable 24 hours a day, 7 days

per week, to provide a friendly ear, general

information or to signpost patients, relatives

and carers to appropriate resources,

services and self-help groups in the Newark

area.

Providing care and support to patients and

their families costs Beaumond House more

than £1million every year. 40% of this is

provided by the NHS whilst approximately

£600,000 of this income is raised through

the generosity of the general public and

local businesses throughout Newark and

district. We raise money from a variety

of sources, running many campaigns,

challenges and events throughout the year.

We are exceptionally grateful to all that

choose to donate on behalf of Beaumond

House. Without the incredible generosity of

the local community we could not continue

to do what we do.

www.beaumondhouse.co.uk/

LINCS & NOTTS AIR AMBULANCEThe Lincs & Notts Air Ambulance, which is

celebrating its 25th Anniversary this year,

attends an average of three potentially life-

saving missions every single day, 365 days

of the year.

The life-saving crew transport the equivalent

of an A&E department to people suffering

from the most serious of illnesses and

devastating injuries, providing the best

possible treatment as quickly as possible.

As a Charity, the Lincs & Notts Air Ambulance

receives no direct Government funding and

are totally reliant on generous donations

from members of the local communities they

serve to keep their helicopter flying.

You can help them to continue saving lives

every day by donating at:

www.ambucopter.org.uk

OUR NOMINATED CHARITIES

From as little as

£25*

a year. That’s less than a pint a

month!

Join the campaign today atwww.camra.org.uk/joinup

Join us, and together we can protect the traditions of great British pubs and everything that goes with them.

Become part of the CAMRA community today – enjoy discounted entry to beer festivals and exclusive member offers. Learn about brewing and beer and join like-minded people supporting our campaigns to save pubs, clubs, your pint and more.

*Price for paying by Direct Debit and correct at 201 . oncessionary rates available. Please visit camra.org.uk/membership-rates

Join up, join in, join the campaign

Discover why we joined.camra.org.uk/

members

Juicy pale full of tropical fruit and citrus aroma, Juicy pale full of tropical fruit and citrus aroma,brewed with three aromatic U.S. hop varieties brewed with three aromatic U.S. hop varietie

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WWW.CASTLEROCKBREWERY.CO.UK/BEERS

Call Malc Dawson on 07584 487242

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