New York Wineries

New York wineries are some of the oldest wineries in the country. One of the oldest is the ‘Brotherhood’ winery, which was officially recognized in 1839. New York’s wet, four season climate creates an incredible location for fine wine production.

Although the state started out strong with some of the best wineries in the country, it lagged behind for over a century. In the early 2000s, however, New York wineries saw a reemergence of its vineyards.

There are now five distinctive locations throughout New York state that cater to vineyards. These include the Finger Lakes, Long Island, Niagara Escarpment, Hudson Valley, and Lake Erie regions.

The Finger Lakes region of New York produces the highest amount of wine and is often considered the most fertile location for New York Vineyards. However, with the expansion of other New York wineries, attention has been drawn away from Finger Lakes.

Interestingly, there are in fact a few New York Wineries operating within the city limits of New York City.

These wineries do not produce the greatest amount of wine, but the taste and flavor selection is quite diverse considering the amount of land used for these New York vineyards.

The perfect combination of moist soil, temperate climate, and impeccable geography makes New York prime wine country.

Many an international wine medal has been won by New York wineries and the respect that the state earns as a wine producer is well deserved.

For those interested in experiencing New York wine straight from New York vineyards, a tour or two might be in order. Fortunately, there are literally hundreds of wine tours to experience, stretching from Long Island to the Niagara Escarpment.

No matter what your personal wine ‘flavor’ is, you are sure to find a taste you like within the vast array of New York wineries available to tour.  

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