new york palace hotel named 2010 santÉ award winner
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8/8/2019 New York Palace Hotel Named 2010 SANT Award Winner
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on-premise communications, inc. 100 south street, bennington, vt 05201phone 802.442.7771 fax 802.442.6589 isantemagazine.com
Mark Vaughan editor + publisher
FOR IMMEDIATE RELEASESeptember 30, 2010Contact: Mark [email protected]
2010 SANT AWARDS WINNERS ANNOUNCED
Bennington, Vermont -- Sant, the Magazine for Restaurant Professionals , is pleased toannounce that 88 restaurants and hospitality industry professionals are winners of the 2010Sant Restaurant Awards. Now in their thirteenth year, the Sant Awards were created torecognize excellence in restaurant food, wine, spirits, and service hospitality. The SantAwards program is the only peer-judged national restaurant and hospitality competition in
North America.
Sant Award winners represent a broad spectrum of restaurants and industry professionals.Representatives of winning establishments, Sant Professionals of the Year, and distinguishedguests will gather in honor of the winners achievements at the 2010 Sant Awards GalaDinner on November 9, at the Villageo Inn & Spa in Yountville, California. The 2010 SantAwards are sponsored by Regione Piemonte Agricoltura and William Grant & Sons, Inc.
The Sant Awards are produced by On-Premise Communications, Inc. (OPC). Headquarteredin Bennington, Vermont, with offices in Florida and California, OPC publishes the award-winning Sant, the Magazine for Restaurant Professionals , the Sant Food & Beverage
Bulletin e-newsletter, and iSantemagazine.com. The company also produces the annual SantRestaurant Symposium, a four-day educational and networking event designed specifically for restaurant and hospitality professionals.
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on-premise communications, inc. 100 south street, bennington, vt 05201
phone 802.442.7771 fax 802.442.6589 isantemagazine.com
International Caf, Universal City, California New World Bistro Bar, Albany, New York Parallax Restaurant & Lounge, Cleveland, OhioTable 45, Cleveland, Ohio
Tag Restaurant, Denver, ColoradoTodd English's Bluezoo, Lake Buena Vista, FloridaTulalip Bay at Tulalip Resort, Tulalip, WashingtonYonos, Albany, New York
Sustainable Blackfish Restaurant, Tulalip, Washington Generations, Lake Placid, New York Chef Allens, Aventura, Florida
Moxie, The Restaurant, Beachwood, Ohio Napa Valley Grille, Los Angeles, California Olivia, Austin, Texas Prado, Paradise Valley, ArizonaWater Scapes, Myrtle Beach, South Carolina
Wine Hospitality Awards, honoring restaurants and professionals that exhibitoutstanding achievement in wine service and hospitality:
Wine Restaurant of the Year: Addison, San Diego, CaliforniaWine Professional of the Year: Emily Wines, Kimpton Hotels & Resorts, San Francisco,California
Regional Winners:
Fine Dining American Seasons, Nantucket, MassachusettsAngelos 677 Prime, Albany, New York
Annie Gunn's, Chesterfield, MissouriBilly Crews Dining Room, Santa Teresa, New MexicoDream Dance Steak, Milwaukee, WisconsinElizabeth on 37 th, Savannah, GeorgiaForbes Mill Steakhouse, Los Gatos, California
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on-premise communications, inc. 100 south street, bennington, vt 05201
phone 802.442.7771 fax 802.442.6589 isantemagazine.com
L'Ecole, New York, New York Nel Centro, Portland, OregonPiccolo Sogno, Chicago, IllinoisPrima, Walnut Creek, California
Sardine Factory, Monterey, CaliforniaSD26, New York, New York Thalassa Restaurant, New York, New York The Restaurant at Patowmack Farm, Lovettsville, VirginiaUpstairs on the Square, Cambridge MassachusettsVintage Tavern, Suffolk, VirginiaVito's Chop House, Orlando, FloridaVivere, Chicago, IllinoisYono's, Albany, New York
Zos, Virginia Beach, Virginia
BistroAmaya, San Diego, CaliforniaAperitivo Bistro, Schenectady, New York Backstreet Caf, Houston, TexasCarneros Bistro & Wine Bar, Sonoma, CaliforniaDusty's Wine Bar, Okemos, Michigan
Hotel/Resort Fine Dining Barona Oaks Steakhouse, Lakeside, CaliforniaClarion Resort Fontainebleau Hotel, Ocean City, MarylandCitricos, Lake Buena Vista, FloridaFlying Fish Caf, Lake Buena Vista, FloridaGilt Restaurant, New York, New York Prime at Saratoga National, Saratoga Springs, New York Sun Mountain Lodge, Winthrop, Wyoming
Spirits Hospitality Awards, honoring restaurants and professionals that exhibitoutstanding achievement in spirits service and hospitality:
Spirits Restaurant of the Year:The Drawing Room, Chicago, IllinoisSpirits Professional of the Year:Heidi Hinkle, Aria Resort & Casino, Las Vegas, Nevada
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on-premise communications, inc. 100 south street, bennington, vt 05201
phone 802.442.7771 fax 802.442.6589 isantemagazine.com
Regional Awards:
Hotel/Resort Bar
Flying Fish Caf, Lake Buena Vista, Florida Petrossian, Las Vegas, NevadaRiviera Palm Springs, Palm Springs, CaliforniaStraight Shot at the Golden Arrow Lodge, Lake Placid, New York Top of the Mark, San Francisco, California
Restaurant Bar Casa Vieja, Corrales, New Mexico Ocean Prime, Columbus Ohio
The Restaurant at Patowmack Farm, Lovettsville, VirginiaThe Second Floor, Dallas TexasTres Agaves Mexican Kitchen and Tequila Lounge, San Francisco CaliforniaVito's Chop House, Orlando, FloridaYono's, Albany, New York
Service Professional Awards, honoring individuals who exhibit outstanding professionalachievement in food, wine, and spirits service:
Service Professional of the Year:Jack Cremin, Victoria & Alberts, Lake Buena Vista,Florida
Regional Awards:
Allen Moss, Victoria & Alberts, Lake Buena Vista, FloridaAndrew McGrotha, Vito's Chop House, Orlando, FloridaJohn Jackson, Charley's Steak House, Orlando, FloridaScott Gresham, MoonFish, Orlando, Florida