new years eve menu
DESCRIPTION
Enjoy our food on Christmas and New Years Eve!TRANSCRIPT
Ti Bananne
MENU 2011
Ti Bananne
MENU 2011
Ti Bananne
NEW YEARS EVEMENU 2011
Ti Bananne
NEW YEARS EVEMENU 2011
Ti Bananne
NEW YEARS EVEMENU 2011
Starters
Grilled Vegetable Bruschetta, Parmesan Cheese & Walnut Pesto
A deep fried Lobster cake, sitting on bed of Greens,Caribbean salsa & dressed with a sweet Chili Citrus sauce
Herb & Honey Mustard roasted Pork tenderloin servedwith a crusted Breadfruit slice & an Apple Cinnamon sauce
Soups
Tomato gazpacho, Sour Cream & Garlic croutons
Cream of Sweet Potato soup served with a warm Baguette
Entrées
Vegetable lasagna sits in a rich Tomato sauce, toppedwith a cheesy Potato ball & Garnished with a Parmesan tuile
Barracuda milanese, served with a Provision pancake,
julienne Vegetables, Caribbean salsa & Drizzledwith a Champagne & Lemon Butter sauce
Beef tenderloin served with Potato pave, Ratatouille,Button Mushrooms & Creamy Red Wine sauce
Coco Palm Hotel, Rodney Bay Village, St Lucia, W.I.T: (758) 456-2800 E: [email protected]
facebook.com/TiBanannetwitter.com/TiBananne
Desserts
Chocolate & Peanut Butter mousse tart,with caramelized Bananas
St. Lucian Fruit & Nut Cake servedwith a creamy Bounty Rum sauce
Seasonal Fruit Carpaccio,served with Passion Fruit Sorbet
Amaretto Cheesecake Crème Brulee
EC$ 150.00(Plus 10% Service Charge)