new year’s eve - lumiere place casino & hotels · first course (choice of one) classic french...

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Void for persons ineligible to game or excluded from Lumière Place Casino for any reason. Must be age 21 or older to gamble. Gambling problem? Call 1-888-BETSOFF. ©2016 Tropicana St. Louis, LLC. All Rights Reserved. LUMIEREPLACE.COM FIRST COURSE (Choice of One) Classic French Onion Soup with Gruyère Cheese & Toasted Garlic Parmesan Baguette | OR | Caprese Salad with Organic Farm Tomatoes, Artisan Mozzarella, Shaved Parmigiano-Reggiano, Garlic Herb Crostini & Balsamic Dressing SECOND COURSE (Choice of One) Coffee-Crusted Beef Tenderloin & Butter Poached Lobster Tail Center Cut Tenderloin with Sauce Béarnaise, Cold Water Lobster Tail & Clarified Butter, Grilled Asparagus & Wild Mushroom Risotto | OR | Smoked Airline Chicken Breast with Cabernet Demi Sauce Char-Grilled Asparagus & Chive Garlic Whipped Potatoes | OR | Crispy Skin Red Snapper Filet Pan Seared Snapper Topped with a Lemon Beurre Blanc Sauce, Sautéed Vegetable Medley & Roasted Purple Potatoes THIRD COURSE Neapolitan Trio of Crème Brûlée Fresh Berries, Whipped Cream, & Fresh Mint NEW YEAR’S EVE MENU Saturday, DECEMBER 31 5 PM 1 AM $36.99 Per Person FUN VALUE VARIETY MORE 17921 LPC E1 OZ NYE Menu PT 22x28 FINAL.indd 1 11/22/16 2:12 PM

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Void for persons ineligible to game or excluded from Lumière Place Casino for any reason. Must be age 21 or older to gamble. Gambling problem? Call 1-888-BETSOFF. ©2016 Tropicana St. Louis, LLC. All Rights Reserved.

LUMIEREPLACE.COM

FIRST COURSE(Choice of One)

Classic French Onion Soup with Gruyère

Cheese & Toasted Garlic Parmesan Baguette

|

OR |

Caprese Salad with Organic Farm Tomatoes, Artisan Mozzarella,

Shaved Parmigiano-Reggiano, Garlic Herb Crostini & Balsamic Dressing

SECOND COURSE(Choice of One)

Coffee-Crusted Beef Tenderloin & Butter Poached

Lobster TailCenter Cut Tenderloin with Sauce Béarnaise,

Cold Water Lobster Tail & Clarified Butter, Grilled Asparagus

& Wild Mushroom Risotto

|

OR |

Smoked Airline Chicken Breast with Cabernet

Demi SauceChar-Grilled Asparagus

& Chive Garlic Whipped Potatoes

|

OR |

Crispy Skin Red Snapper Filet

Pan Seared Snapper Topped with a

Lemon Beurre Blanc Sauce,Sautéed Vegetable

Medley & Roasted Purple Potatoes

THIRD COURSENeapolitan Trio of Crème Brûlée

Fresh Berries, Whipped Cream, & Fresh Mint

NEW YEAR’S EVE M E N U

Saturday, DECEMBER 31

5pm — 1am

$36.99Per Person

FUNVALUEVARIETYM

ORE

17921 LPC E1 OZ NYE Menu PT 22x28 FINAL.indd 1 11/22/16 2:12 PM