new software for increased pro˜tability in the …seafood and the pro˜tability of catching and...
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Our research -your pro�t
Matis ohf. · Reykjavik · Iceland · Tel. +354 422 50 00 · Fax +354 422 50 03 · [email protected] · www.matis.is
Vinnsla og virðisaukning
Value Chain and Processing
Líftækni og lífefni
Biotechnology and Biomolecules
Öryggi og umhver�
Food Safety and Environment
Nýsköpun og neytendur
Consumers and Products
Erfðir og eldi
Genetics and Aquaculture
Mælingar og miðlun
Analysis and Consulting
New software for increased pro�tability in the seafood industry.
Increased value of seafood
FisHmark is a new software for �sheries companies. The software proposes the most pro�table plan for catching and processing of seafood. It is thought of as an important tool for internal management in seafood companies. A prototype is already in place and a commercial version will be ready in 2009. A Master thesis at the University of Iceland studied the feasibility of using FisHmark in the Icelandic �shing industry and revealed that pro�tability may be increased by up to 10%.
With FisHmark you can:
• Analyse which factors a�ect the value of seafood and the pro�tability of catching and processing. • Propose the most pro�table way of catching and how to market and process the catch.
• Enable �sh merchants to send information regarding products, for example their origin.
• Connect data from electronic log-books and data systems in processing and marketing.
• Increase pro�tability of your value chain.
With FisHmark, data from electronic log-books and information systems in processing and marketing can be connected and valuable historic information regarding the company extracted.
The system can be used to estimate the most pro�table plan for catch and processing, by using data already in place in the companies.
FisHmark is a collaborative project between Matis ohf. and a group of software- and �sheries companies.Info: [email protected]