new kairos en - zýmē · ww w.zyme.it kairos category|dryredwine inaword:amosaicofsensations...

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www.zyme.it KAIROS Cat egory |Dry red wine In a word: a mosaic of sensations The label showsthe linkof Kairosto the Harlequinproject:Harlequinʼscostume iscomposed of piecesof many colours, just asthe wine iscomposed of 15 different grapes, each with itsown characteristics.In ancient Greek,Kairosmeans“opportune,at the right moment.” The additionof the sundial and the clockexpressthe idea of exact time. KairosIGP Veneto Rosso Indicazione Geografica Protetta Town/area: fromall of Zýmē vineyardsin the province of Verona andVicenza(Veneto) Soil profile: alluvial, vulcanic or ice according to the position of the vineyard Grapes: Minimum15 grape varieties, 4 whitesand 11 reds: Garganega,Trebbiano toscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot,Syraz, Teroldego, Croatina, Oseleta, Sangiovese, and Marzemino Technical data: alcohol: 15% residual sugar 5 g/l total acidity: 5.7 g/l dry extract 33 g/l pH 3.50 Vineyard operations: organic fertilisationand hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning. The grapesare harvested by hand based on the ripenesslevel of each individual variety; following a careful quality selection, the clusters are placed on drying trays, just for the time necessary to complete the entire harvest, from0 to 40 days Vinification and maturation: vinification isperformed in steel and in concrete vats; cryomacerationand fermentation, with ambient yeasts, take some 20-25 days, with the sole operationof manually stirringthe must and pomace. 8-10 daysafter drawing-off, the wine goesto French oakbarrels, where it passesat least 24monthswithout any racking. It receivesa further minimumof 1 year in bottle Ideal food pairing: partnerswell with elaborate dishesof all meatswith hearty and spicy sauces. Excellent with aged and full-flavoured cheesesand with game Servingtemperature: 18°C Recommended glass: balloon-shaped stemmed glass Appearance: luminous, dense ruby red,with garnet highlightsasit ages. Glycerine-rich viscosity Bouquet: a mosaic of fruit, blossoms, and earthy mineral, alternatingwith each other Palate: an impressionof enfolding richnessand complexity. Fruit, spices, and higher alcohols alternate with fruit marmalade and forest floor, followed by pipe tobacco, cinnamon,nutmeg and clove, combiningwith a veinof minerality to put ondisplay the tremendousdepth of this wine. It concludeswith great length and an appealingnote of sweetness Available sizes: 375, 750 ml; 1.5, 3.0, 5.0 l Packaging: case of 6 bottles. Wood boxin 1-3-6 bottlesfor 750ml and magnums

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Page 1: New Kairos en - Zýmē · ww w.zyme.it KAIROS Category|Dryredwine Inaword:amosaicofsensations ThelabelshowsthelinkofKairostotheHarlequinproject

www.zyme.it

KAIROSCategory |Dry redwine

Inaword:amosaicofsensationsThe labelshowsthe linkofKairosto theHarlequinproject:Harlequin̓scostume iscomposedofpiecesofmanycolours,justasthewine iscomposed

of15differentgrapes,eachwithitsowncharacteristics.InancientGreek,Kairosmeans“opportune,at the rightmoment.”Theadditionofthesundialand theclockexpressthe ideaofexacttime.

KairosIGPVenetoRossoIndicazioneGeograficaProtettaTown/area: fromallofZýmēvineyardsintheprovinceofVerona andVicenza(Veneto)Soilprofile:alluvial, vulcanicor iceaccording to thepositionof thevineyardGrapes:Minimum15grapevarieties,4whitesand11reds:Garganega,Trebbiano toscano,SauvignonBlanc,Chardonnay,Corvina,Corvinone,Rondinella,CabernetSauvignon,CabernetFranc,Merlot,Syraz,Teroldego,Croatina,Oseleta,Sangiovese,andMarzeminoTechnicaldata:alcohol:15%residualsugar5g/ltotalacidity:5.7g/ldryextract33g/lpH3.50

Vineyardoperations:organicfertilisationandhand-pruning;shoot-thinning,leaf-pulling,cluster-thinning.Thegrapesareharvestedbyhandbasedonthe ripenesslevelofeachindividualvariety;followingacarefulqualityselection,theclustersareplacedondryingtrays,just for the timenecessarytocomplete theentireharvest,from0to40daysVinificationandmaturation:vinificationisperformed insteeland inconcretevats;cryomacerationand fermentation,withambientyeasts,takesome20-25days,withthesoleoperationofmanuallystirringthemustandpomace.8-10daysafterdrawing-off,thewinegoestoFrenchoakbarrels,where itpassesat least24monthswithoutanyracking.It receivesafurtherminimumof1year inbottleIdeal foodpairing:partnerswellwithelaboratedishesofallmeatswithheartyandspicysauces.Excellentwithagedand full-flavouredcheesesandwithgameServingtemperature: 18°CRecommendedglass: balloon-shapedstemmedglassAppearance:luminous,dense rubyred,withgarnethighlightsasitages.Glycerine-richviscosity

Bouquet:amosaicoffruit,blossoms,andearthymineral,alternatingwitheachotherPalate:animpressionofenfoldingrichnessandcomplexity.Fruit,spices,andhigheralcoholsalternatewithfruitmarmaladeand forest floor,followedbypipe tobacco,cinnamon,nutmegandclove,combiningwithaveinofmineralitytoputondisplaythe tremendousdepthofthiswine.It concludeswithgreat lengthandanappealingnoteofsweetnessAvailablesizes:375,750ml;1.5,3.0,5.0lPackaging:caseof6bottles.Woodboxin1-3-6bottlesfor750mlandmagnums