new domino’s nutrition guide · 2020. 9. 24. · 2 the pizza products listed in this publication,...

1

Using the Food Pyramid as guide, Domino’s can be part of a healthy, balanced diet. Because pizza is customizable, it is possible to enjoy a variety of foods (bread, vegetables, cheese and meats) on a single slice.

Domino’s chooses its ingredients on the basis of safety, taste and nutritional content to bring consumers what they want. Domino’s dedicates its attention, energy, and resources to one mission: deliver a delicious and hot pizza every time.

If you require detailed information, use Domino’s online Cal-o-meter: www.dominos.com > Nutrition

DOMINO’S NUTRITION GUIDE

FRONT-12 | ©2020 Domino’s IP Holder LLC

Table of Contents

Build Your Own PizzaExtra Small (6" & 8") . . . . . . . . . . . . . . . . . . . . . . . . . .2-3Small (10") . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6Medium (12") . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-8Pan Pizza (12") . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Large (14") . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 -11Extra Large (16") . . . . . . . . . . . . . . . . . . . . . . . . . .12 -13

Specialty Pizzas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15

Oven Baked Sandwiches . . . . . . . . . . . . . . . . . . . . . . 16 & 18

Penne Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Product Allergen Information . . . . . . . . . . . . . . . . . . . . .19-20

July 2020(Includes New Wings, Sauces & Specialty Pizzas)

2

The pizza products listed in this publication, when made with approved Domino’s Pizza ingredients, will provide the nutritional composition as indicated. Information may vary slightly depending on location and supplier. The nutrition information is generated by the industry standard Genesis R&D Nutritional software. The ingredient listings are provided by ingredient manufacturers.

* Note: Only available in select markets. Check with your local store.

6" Personal Hand Tossed Pizza*

Ingredient Nutrition Per Serving Size of 1/2 of pizza

Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

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d Fa

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)

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)

Prot

ein

(g)

Hand Tossed (serving size is 1/2 of pizza) 62 160 2 0 0 0 160 30 1 1 1 5

Pizza Sauce 14 5 0 0 0 0 60 2 0 1 0 0Alfredo Sauce 10 25 2 1.5 0 5 70 1 0 0 0 0Honey BBQ 10 20 0 0 0 0 75 5 0 4 4 0Garlic Parm (White Sauce) 10 50 5 1 0 5 85 0 0 0 0 0Ranch 10 50 5 1 0 5 125 1 0 0 0 0Hearty Marinara 14 10 0 0 0 0 100 2 0 1 0 0

Regular Cheese 24 70 5 3 0 20 200 1 0 0 0 4Light Cheese 18 50 3.5 2.5 0 15 160 1 0 0 0 3Extra Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6Double Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6

Regular Cheese 17 45 3.5 2 0 15 140 1 0 0 0 3Light Cheese 14 40 3 2 0 10 120 1 0 0 0 2Extra Cheese 28 80 6 3.5 0 20 240 2 0 0 0 5Double Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6

American Cheese 7 30 2 1.5 0 5 125 1 0 0 0 1Bacon 7 35 3 1 0 5 130 0 0 0 0 2Beef 7 25 2 1 0 5 50 0 0 0 0 1Black Olives 3 5 0 0 0 0 25 0 0 0 0 0Cheddar Cheese 3 10 1 0.5 0 5 20 0 0 0 0 1Premium Chicken 10 15 0 0 0 5 55 0 0 0 0 2Feta Cheese 3 10 0.5 0 0 0 35 0 0 0 0 0Green Peppers 3 0 0 0 0 0 0 0 0 0 0 0Ham 9 10 0.5 0 0 5 135 0 0 0 0 1Banana Peppers 3 0 0 0 0 0 45 0 0 0 0 0Jalapeno Peppers 3 0 0 0 0 0 50 0 0 0 0 0Mushrooms 3 0 0 0 0 0 0 0 0 0 0 0Onions 3 0 0 0 0 0 0 0 0 0 0 0Pepperoni 7 30 3 1 0 5 135 0 0 0 0 1Philly Steak 10 15 1 0 0 5 115 1 0 0 0 1Pineapple 7 5 0 0 0 0 0 1 0 1 0 0Shredded Provolone Cheese 3 10 1 0.5 0 5 25 0 0 0 0 1Roasted Red Peppers 3 0 0 0 0 0 10 0 0 0 0 0Salami 4.5 20 1.5 0.5 0 5 85 0 0 0 0 1Italian Sausage 7 30 2.5 1 0 5 45 0 0 0 0 1Shredded Parmesan Asiago 3 10 1 0 0 0 25 0 0 0 0 1Spinach 3 0 0 0 0 0 0 0 0 0 0 0Diced Tomatoes 3 0 0 0 0 0 10 0 0 0 0 0Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0Anchovies* 8 15 0 0 0 5 540 0 0 0 0 3BBQ Chicken Topping* 10 10 0 0 0 5 75 1 0 1 1 1Chorizo* 7 15 1 0 0 5 55 0 0 0 0 1Fresh Diced Tomatoes* 3 0 0 0 0 0 0 0 0 0 0 0Garlic* 3 5 0 0 0 0 0 1 0 0 0 0Green Chile Peppers* 3 0 0 0 0 0 0 0 0 0 0 0Green Olives* 3 5 0 0 0 0 45 0 0 0 0 0

Domino's Nutrition Guide July 2020

CRUST

SAUCE

CHEESE ONLY PIZZA

CHEESE PIZZA ALONG WITH OTHER TOPPINGS

1 TOPPING PIZZA (additional toppings will change nutrition values)

3



8" Extra Small Hand Tossed Pizza*


Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

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s Fa

t (g)

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(mg)

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g)

Car

bohy

drat

es (g

)

Fibe

r (g)

Tota

l Sug

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(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)

Hand Tossed (serving size is 1/2 of pizza) 86 230 3 0.5 0 0 230 41 1 2 1 7

Pizza Sauce 21 10 0 0 0 0 90 2 0 2 1 0Alfredo Sauce 14 35 3 2 0 10 100 1 0 0 0 1Honey BBQ 14 25 0 0 0 0 110 7 0 6 6 0Garlic Parm (White Sauce) 14 70 7 1.5 0 5 120 1 0 0 0 0Ranch 14 70 7 1 0 5 180 1 0 1 0 0Hearty Marinara 21 15 0 0 0 0 150 3 0 2 1 0

Regular Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6Light Cheese 27 70 5.0 3.5 0 20 230 1 0 0 0 4Extra Cheese 50 140 10 6 0 35 420 3 0 0 0 8Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8

Regular Cheese 24 70 5 3 0 20 200 1 0 0 0 4Light Cheese 14 40 3 2 0 10 120 1 0 0 0 2Extra Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8

American Cheese 14 60 4.5 2.5 0 15 250 1 0 1 0 2Bacon 14 70 6 2.5 0 15 260 0 0 0 0 4Beef 21 70 6 2.5 0 20 160 0 0 0 0 3Black Olives 14 25 2 0 0 0 115 1 0 0 0 0Cheddar Cheese 7 30 2.5 1.5 0 5 45 1 0 0 0 2Premium Chicken 21 30 1 0 0 15 115 1 0 0 0 4Feta Cheese 7 20 1.5 1 0 5 85 1 0 0 0 1Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0Ham 14 20 1 0 0 5 200 0 0 0 0 2Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0Mushrooms 21 5 0 0 0 0 0 1 0 0 0 1Onions 14 5 0 0 0 0 0 1 0 1 0 0Pepperoni 11 50 4.5 1.5 0 10 200 0 0 0 0 2Philly Steak 14 20 1 0 0 5 160 1 0 0 0 2Pineapple 21 15 0 0 0 0 0 4 0 3 1 0Shredded Provolone Cheese 7 25 2 1.5 0 5 60 0 0 0 0 1Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0Salami 9 35 3 1 0 10 170 0 0 0 0 2Italian Sausage 21 80 8 2.5 0 10 135 0 0 0 0 3Shredded Parmesan Asiago 7 25 2 1 0 5 60 0 0 0 0 2Spinach 14 5 0 0 0 0 10 1 0 0 0 0Diced Tomatoes 21 5 0 0 0 0 65 1 0 1 0 0Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0Anchovies* 8 15 0 0 0 5 540 0 0 0 0 3BBQ Chicken Topping* 21 25 0 0 0 5 160 3 0 2 2 2Chorizo* 21 50 3.5 1 0 15 170 0 0 0 0 4Fresh Diced Tomatoes* 21 5 0 0 0 0 0 1 0 1 0 0Garlic* 7 10 0 0 0 0 0 2 0 0 0 0Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0


CRUST

SAUCE

CHEESE ONLY PIZZA



4



10" Small Hand Tossed Pizza


Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

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(mg)

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)

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ein

(g)

Hand Tossed (Serving size is 1/3 of pizza) 89 240 3 0.5 0 0 240 44 1 2 1 8


Regular Cheese 47 130 9 6 0 35 400 3 0 0 0 8Light Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6Extra Cheese 66 180 13 8 0 50 560 4 0 0 0 11Double Cheese 66 180 13 8 0 50 560 4 0 0 0 11

Regular Cheese 33 90 7 4 0 25 280 2 0 0 0 5Light Cheese 24 70 4.5 3 0 15 200 1 0 0 0 4Extra Cheese 47 130 9 6 0 35 400 3 0 0 0 8Double Cheese 66 180 13 8 0 50 560 4 0 0 0 11

American Cheese 19 70 6 3.5 0 20 340 1 0 1 0 3Bacon 19 100 7 3 0 20 340 1 0 1 1 6Beef 24 80 7 2.5 0 20 170 0 0 0 0 4Black Olives 14 25 2 0 0 0 115 1 0 0 0 0Cheddar Cheese 9 40 3 1.5 0 10 60 1 0 0 0 2Premium Chicken 24 35 1 0 0 15 130 1 0 0 0 5Feta Cheese 9 25 2 1.5 0 10 115 1 0 0 0 1Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0Ham 16 20 1 0 0 5 230 0 0 0 0 2Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0Mushrooms 24 5 0 0 0 0 0 1 0 0 0 1Onions 14 5 0 0 0 0 0 1 0 1 0 0Pepperoni 12 50 4.5 2 0 10 220 0 0 0 0 2Philly Steak 19 30 1.5 0.5 0 10 220 1 0 0 0 3Pineapple 24 15 0 0 0 0 0 4 0 4 1 0Shredded Provolone Cheese 9 35 2.5 1.5 0 10 80 0 0 0 0 2Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0Salami 13 50 4 1.5 0 10 230 0 0 0 0 3Italian Sausage 24 90 9 3 0 10 150 0 0 0 0 3Shredded Parmesan Asiago 9 35 2.5 1.5 0 10 75 0 0 0 0 3Spinach 14 5 0 0 0 0 10 1 0 0 0 0Diced Tomatoes 24 5 0 0 0 0 75 1 0 1 0 0Hot Buffalo Sauce 9 5 0 0 0 0 270 0 0 0 0 0Anchovies* 5 10 0 0 0 5 360 0 0 0 0 2BBQ Chicken Topping* 24 30 0 0 0 10 180 3 0 3 2 3Chorizo* 24 50 4 1.5 0 15 180 0 0 0 0 4Fresh Diced Tomatoes* 24 5 0 0 0 0 0 1 0 1 0 0Fresh Sliced Tomatoes* 40 5 0 0 0 0 0 2 0 1 0 0Garlic* 7 10 0 0 0 0 0 2 0 0 0 0Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0


CRUST

SAUCE


CHEESE ONLY PIZZA


5



10" Small Gluten Free Pizza


Wei

ght (

g)

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(g)

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(g)

Gluten Free (serving size is 1/3 of pizza) 60 160 1.5 0 0 0 150 30 0 4 3 2




American Cheese 19 70 6 3.5 0 20 340 1 0 1 0 3Bacon 19 100 7 3 0 20 340 1 0 1 1 6Beef 24 80 7 2.5 0 20 170 0 0 0 0 4Black Olives 14 25 2 0 0 0 115 1 0 0 0 0Cheddar Cheese 9 40 3 1.5 0 10 60 1 0 0 0 2Premium Chicken 24 35 1 0 0 15 130 1 0 0 0 5Feta Cheese 9 25 2 1.5 0 10 115 1 0 0 0 1Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0Ham 16 20 1 0 0 5 230 0 0 0 0 2Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0Mushrooms 24 5 0 0 0 0 0 1 0 0 0 1Onions 14 5 0 0 0 0 0 1 0 1 0 0Pepperoni 12 50 4.5 2 0 10 220 0 0 0 0 2Philly Steak 19 30 1.5 0.5 0 10 220 1 0 0 0 3Pineapple 24 15 0 0 0 0 0 4 0 4 1 0Shredded Provolone Cheese 9 35 2.5 1.5 0 10 80 0 0 0 0 2Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0Salami 13 50 4 1.5 0 10 230 0 0 0 0 3Italian Sausage 24 90 9 3 0 10 150 0 0 0 0 3Shredded Parmesan Asiago 9 35 2.5 1.5 0 10 75 0 0 0 0 3Spinach 14 5 0 0 0 0 10 1 0 0 0 0Diced Tomatoes 24 5 0 0 0 0 75 1 0 1 0 0Hot Buffalo Sauce 9 5 0 0 0 0 270 0 0 0 0 0Anchovies* 5 10 0 0 0 5 360 0 0 0 0 2BBQ Chicken Topping* 24 30 0 0 0 10 180 3 0 3 2 3Chorizo* 24 50 4 1.5 0 15 180 0 0 0 0 4Fresh Diced Tomatoes* 24 5 0 0 0 0 0 1 0 1 0 0Fresh Sliced Tomatoes* 40 5 0 0 0 0 0 2 0 1 0 0Garlic* 7 10 0 0 0 0 0 2 0 0 0 0Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0


CRUST

SAUCE


CHEESE ONLY PIZZA


6



10" Small Crunchy Thin Crust Pizza


Wei

ght (

g)

Cal

orie

s

Tota

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(g)

Satu

rate

d Fa

t (g)

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t (g)

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(mg)

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es (g

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Fibe

r (g)

Tota

l Sug

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(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)

Crunchy Thin (serving size is 1/4 of pizza) 32 110 4.5 0.5 0 0 40 15 0 0 0 2

Pizza Sauce 21 10 0 0 0 0 90 2 0 2 1 0Alfredo Sauce 11 25 2.5 1.5 0 5 75 1 0 0 0 0Honey BBQ 11 20 0 0 0 0 85 5 0 5 4 0Garlic Parm (White Sauce) 11 50 5 1 0 5 90 1 0 0 0 0Ranch 11 50 6 1 0 5 135 1 0 0 0 0Hearty Marinara 21 15 0 0 0 0 150 3 0 2 1 0

Regular Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6Light Cheese 27 70 5 3.5 0 20 220 1 0 0 0 4Extra Cheese 50 140 10 6 0 35 420 3 0 0 0 8Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8

Regular Cheese 25 70 5 3 0 20 210 1 0 0 0 4Light Cheese 18 50 3.5 2 0 15 150 1 0 0 0 3Extra Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8

American Cheese 14 60 4.5 2.5 0 15 250 1 0 1 0 2Bacon 14 70 6 2.5 0 15 260 0 0 0 0 4Beef 18 60 5 2 0 15 130 0 0 0 0 3Black Olives 11 20 1.5 0 0 0 85 1 0 0 0 0Cheddar Cheese 7 30 2.5 1.5 0 5 45 1 0 0 0 2Premium Chicken 18 25 1 0 0 10 95 1 0 0 0 4Feta Cheese 7 20 1.5 1 0 5 85 1 0 0 0 1Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0Ham 12 15 0.5 0 0 5 170 0 0 0 0 2Banana Peppers 11 0 0 0 0 0 180 1 0 0 0 0Jalapeno Peppers 11 5 0 0 0 0 180 1 0 0 0 0Mushrooms 18 5 0 0 0 0 0 1 0 0 0 1Onions 11 5 0 0 0 0 0 1 0 0 0 0Pepperoni 9 40 3.5 1.5 0 10 170 0 0 0 0 2Philly Steak 14 20 1 0 0 5 160 1 0 0 0 2Pineapple 18 15 0 0 0 0 0 3 0 3 1 0Shredded Provolone Cheese 7 25 2 1.5 0 5 60 0 0 0 0 1Roasted Red Peppers 11 5 0 0 0 0 30 1 0 0 0 0Salami 9 35 3 1 0 10 170 0 0 0 0 2Italian Sausage 18 70 7 2 0 10 115 0 0 0 0 2Shredded Parmesan Asiago 7 25 2 1 0 5 60 0 0 0 0 2Spinach 11 0 0 0 0 0 10 0 0 0 0 0Diced Tomatoes 18 5 0 0 0 0 55 1 0 0 0 0Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1BBQ Chicken Topping* 18 20 0 0 0 5 135 3 0 2 2 2Chorizo* 18 40 3 1 0 10 140 0 0 0 0 3Fresh Diced Tomatoes* 18 5 0 0 0 0 0 1 0 0 0 0Fresh Sliced Tomatoes* 30 5 0 0 0 0 0 1 0 1 0 0Garlic* 5 5 0 0 0 0 0 2 0 0 0 0Green Chile Peppers* 11 0 0 0 0 0 0 1 0 0 0 0Green Olives* 11 20 1.5 0 0 0 180 1 0 0 0 0

CHEESE ONLY PIZZA

SAUCE




CRUST

7



12" Medium Hand Tossed Pizza


Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

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s Fa

t (g)

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(mg)

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g)

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)

Fibe

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(g)

Add

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)

Prot

ein

(g)

Hand Tossed (serving size is 1/8 of pizza) 43 110 1.5 0 0 0 115 21 1 1 0 4


Regular Cheese 27 70 5 3.5 0 20 220 1 0 0 0 4Light Cheese 20 50 4 2.5 0 15 170 1 0 0 0 3Extra Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6Double Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6

Regular Cheese 18 50 3.5 2 0 15 150 1 0 0 0 3Light Cheese 12 35 2.5 1.5 0 10 105 1 0 0 0 2Extra Cheese 27 70 5 3.5 0 20 220 1 0 0 0 4Double Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6

American Cheese 11 40 3 2 0 10 190 1 0 0 0 2Bacon 9 45 3.5 1.5 0 10 160 0 0 0 0 3Beef 12 40 3.5 1.5 0 10 90 0 0 0 0 2Black Olives 7 15 1 0 0 0 55 0 0 0 0 0Cheddar Cheese 7 30 2.5 1.5 0 5 45 1 0 0 0 2Premium Chicken 12 20 0.5 0 0 10 70 0 0 0 0 2Feta Cheese 5 15 1 1 0 5 65 0 0 0 0 1Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0Ham 9 10 0.5 0 0 5 125 0 0 0 0 1Banana Peppers 7 0 0 0 0 0 115 0 0 0 0 0Jalapeno Peppers 7 0 0 0 0 0 120 0 0 0 0 0Mushrooms 12 5 0 0 0 0 0 0 0 0 0 0Onions 7 5 0 0 0 0 0 1 0 0 0 0Pepperoni 7 30 2.5 1 0 5 125 0 0 0 0 1Philly Steak 9 15 0.5 0 0 5 100 0 0 0 0 1Pineapple 12 10 0 0 0 0 0 2 0 2 1 0Shredded Provolone Cheese 7 25 2 1.5 0 5 60 0 0 0 0 1Roasted Red Peppers 7 0 0 0 0 0 20 0 0 0 0 0Salami 7 30 2.5 1 0 5 130 0 0 0 0 1Italian Sausage 12 50 4.5 1.5 0 5 80 0 0 0 0 2Shredded Parmesan Asiago 5 20 1.5 1 0 5 45 0 0 0 0 2Spinach 5 0 0 0 0 0 0 0 0 0 0 0Diced Tomatoes 12 5 0 0 0 0 40 1 0 0 0 0Hot Buffalo Sauce 3.5 0 0 0 0 0 100 0 0 0 0 0Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1BBQ Chicken Topping* 12 15 0 0 0 5 95 2 0 1 1 1Chorizo* 12 30 2 0.5 0 10 95 0 0 0 0 2Fresh Diced Tomatoes* 12 0 0 0 0 0 0 0 0 0 0 0Fresh Sliced Tomatoes* 22 5 0 0 0 0 0 1 0 1 0 0Garlic* 3.5 5 0 0 0 0 0 1 0 0 0 0Green Chile Peppers* 7 0 0 0 0 0 0 0 0 0 0 0Green Olives* 7 10 1 0 0 0 115 0 0 0 0 0


CRUST

SAUCE


CHEESE ONLY PIZZA


8



12" Medium Crunchy Thin Crust Pizza


Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

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(mg)

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(g)

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ugar

s (g

)

Prot

ein

(g)

Crunchy Thin (serving size is 1/4 of pizza) 44 150 6 1 0 0 55 20 1 0 0 3

Pizza Sauce 30 15 0 0 0 0 125 3 1 2 1 1Alfredo Sauce 21 50 4.5 3 0 15 150 1 0 0 0 1Honey BBQ 18 35 0 0 0 0 140 8 0 8 7 0Garlic Parm (White Sauce) 21 100 11 2 0 5 180 1 0 0 0 1Ranch 21 110 11 2 0 10 270 1 0 1 1 0Hearty Marinara 30 20 0 0 0 0 210 4 0 2 1 1

Regular Cheese 53 150 11 7 0 40 450 3 0 0 0 9Light Cheese 40 110 8 5 0 30 330 2 0 0 0 6Extra Cheese 71 200 14 9 0.5 50 600 4 0 0 0 12Double Cheese 71 200 14 9 0.5 50 600 4 0 0 0 12

Regular Cheese 35 100 7 4.5 0 25 300 2 0 0 0 6Light Cheese 25 70 5 3 0 20 210 1 0 0 0 4Extra Cheese 53 150 11 7 0 40 450 3 0 0 0 9Double Cheese 71 200 14 9 0.5 50 600 4 0 0 0 12

American Cheese 21 80 6 4 0 20 380 2 0 1 0 4Bacon 18 90 7 3 0 20 320 1 0 1 1 5Beef 25 80 7 3 0 20 180 0 0 0 0 4Black Olives 14 25 2 0 0 0 115 1 0 0 0 0Cheddar Cheese 14 60 4.5 2.5 0 15 90 1 0 0 0 3Premium Chicken 25 40 1 0 0 15 135 1 0 0 0 5Feta Cheese 11 30 2 1.5 0 10 130 1 0 0 0 1Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0Ham 18 25 1 0 0 10 250 0 0 0 0 3Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0Mushrooms 25 5 0 0 0 0 0 1 0 0 0 1Onions 14 5 0 0 0 0 0 1 0 1 0 0Pepperoni 13 60 5 2 0 10 250 0 0 0 0 3Philly Steak 18 25 1.5 0.5 0 10 200 1 0 0 0 3Pineapple 25 20 0 0 0 0 0 4 0 4 1 0Shredded Provolone Cheese 14 50 4 2.5 0 15 120 1 0 0 0 3Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0Salami 14 60 4.5 1.5 0 15 260 0 0 0 0 3Italian Sausage 25 100 9 3 0 10 160 0 0 0 0 3Shredded Parmesan Asiago 11 40 3 2 0 10 85 0 0 0 0 3Spinach 11 0 0 0 0 0 10 0 0 0 0 0Diced Tomatoes 25 5 0 0 0 0 80 1 0 1 0 0Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0Anchovies* 8 15 0 0 0 5 540 0 0 0 0 3BBQ Chicken Topping* 25 30 0 0 0 10 190 4 0 3 2 3Chorizo* 25 60 4 1.5 0 15 190 0 0 0 0 4Fresh Diced Tomatoes* 25 5 0 0 0 0 0 1 0 1 0 0Fresh Sliced Tomatoes* 45 10 0 0 0 0 0 2 1 1 0 0Garlic* 7 10 0 0 0 0 0 2 0 0 0 0Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0


CRUST

SAUCE

CHEESE ONLY PIZZA



9



12" Medium Pan Pizza


Wei

ght (

g)

Cal

orie

s

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(g)

Pan (Serving size is 1/8 of pizza) 61 190 8 3.5 0 0 150 26 1 1 1 5



Regular Cheese 25 80 6 4 0 20 210 1 0 0 0 4Light Cheese 22 70 6 3.5 0 20 190 1 0 0 0 4Extra Cheese 30 100 7 4.5 0 25 260 1 0 0 0 5Double Cheese 35 110 8 5 0 30 300 2 0 0 0 6

American Cheese 11 40 3 2 0 10 190 1 0 0 0 2Bacon 9 45 3.5 1.5 0 10 160 0 0 0 0 3Beef 12 40 3.5 1.5 0 10 90 0 0 0 0 2Black Olives 7 15 1 0 0 0 55 0 0 0 0 0Cheddar Cheese 7 30 2.5 1.5 0 5 45 1 0 0 0 2Premium Chicken 12 20 0.5 0 0 10 70 0 0 0 0 2Feta Cheese 5 15 1 1 0 5 65 0 0 0 0 1Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0Ham 9 10 0.5 0 0 5 125 0 0 0 0 1Banana Peppers 7 0 0 0 0 0 115 0 0 0 0 0Jalapeno Peppers 7 0 0 0 0 0 120 0 0 0 0 0Mushrooms 12 5 0 0 0 0 0 0 0 0 0 0Onions 7 5 0 0 0 0 0 1 0 0 0 0Pepperoni 7 30 2.5 1 0 5 125 0 0 0 0 1Philly Steak 9 15 0.5 0 0 5 100 0 0 0 0 1Pineapple 12 10 0 0 0 0 0 2 0 2 1 0Shredded Provolone Cheese 7 25 2 1.5 0 5 60 0 0 0 0 1Roasted Red Peppers 7 0 0 0 0 0 20 0 0 0 0 0Salami 7 30 2.5 1 0 5 130 0 0 0 0 1Italian Sausage 12 50 4.5 1.5 0 5 80 0 0 0 0 2Shredded Parmesan Asiago 5 20 1.5 1 0 5 45 0 0 0 0 2Spinach 5 0 0 0 0 0 0 0 0 0 0 0Diced Tomatoes 12 5 0 0 0 0 40 1 0 0 0 0Hot Buffalo Sauce 3.5 0 0 0 0 0 100 0 0 0 0 0Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1BBQ Chicken Topping* 12 15 0 0 0 5 95 2 0 1 1 1Chorizo* 12 30 2 0.5 0 10 95 0 0 0 0 2Fresh Diced Tomatoes* 12 0 0 0 0 0 0 0 0 0 0 0Fresh Sliced Tomatoes* 22 5 0 0 0 0 0 1 0 1 0 0Garlic* 3.5 5 0 0 0 0 0 1 0 0 0 0Green Chile Peppers* 7 0 0 0 0 0 0 0 0 0 0 0Green Olives* 7 10 1 0 0 0 115 0 0 0 0 0




CRUST

SAUCE

CHEESE ONLY PIZZA

10



14" Large Hand Tossed and Crunchy Thin Pizza


Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Cho

lest

erol

(mg)

Sodi

um (m

g)

Car

bohy

drat

es (g

)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)

Hand Tossed (serving size is 1/8 of pizza) 62 160 2 0 0 0 160 30 1 1 1 5Crunchy Thin (serving size is 1/8 of pizza) 28 100 4 0.5 0 0 35 13 0 0 0 2



Regular Cheese 25 70 5 3 0 20 210 1 0 0 0 4Light Cheese 18 50 3.5 2 0 15 150 1 0 0 0 3Extra Cheese 37 100 7 4.5 0 25 310 2 0 0 0 6Double Cheese 50 140 10 6 0 35 420 3 0 0 0 8

American Cheese 12 50 4 2.5 0 10 220 1 0 1 0 2Bacon 12 70 5 2 0 15 220 0 0 0 0 4Beef 18 60 5 2 0 15 130 0 0 0 0 3Black Olives 11 20 1.5 0 0 0 85 1 0 0 0 0Cheddar Cheese 9 35 3 1.5 0 10 55 1 0 0 0 2Premium Chicken 18 25 1 0 0 10 95 1 0 0 0 4Feta Cheese 7 20 1.5 1 0 5 85 1 0 0 0 1Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0Ham 12 15 0.5 0 0 5 170 0 0 0 0 2Banana Peppers 11 0 0 0 0 0 180 1 0 0 0 0Jalapeno Peppers 11 5 0 0 0 0 180 1 0 0 0 0Mushrooms 18 5 0 0 0 0 0 1 0 0 0 1Onions 11 5 0 0 0 0 0 1 0 0 0 0Pepperoni 9 40 3.5 1.5 0 10 170 0 0 0 0 2Philly Steak 12 20 1 0 0 5 140 1 0 0 0 2Pineapple 18 15 0 0 0 0 0 3 0 3 1 0Shredded Provolone Cheese 9 30 2.5 1.5 0 10 75 0 0 0 0 2Roasted Red Peppers 11 5 0 0 0 0 30 1 0 0 0 0Salami 9 35 3 1 0 10 170 0 0 0 0 2Italian Sausage 18 70 7 2 0 10 115 0 0 0 0 2Shredded Parmesan Asiago 7 25 2 1 0 5 60 0 0 0 0 2Spinach 7 0 0 0 0 0 5 0 0 0 0 0Diced Tomatoes 18 5 0 0 0 0 55 1 0 0 0 0Hot Buffalo Sauce 5 0 0 0 0 0 150 0 0 0 0 0Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1BBQ Chicken Topping* 18 20 0 0 0 5 135 3 0 2 2 2Chorizo* 18 40 3 1 0 10 140 0 0 0 0 3Fresh Diced Tomatoes* 18 5 0 0 0 0 0 1 0 0 0 0Fresh Sliced Tomatoes* 27 5 0 0 0 0 0 1 0 1 0 0Garlic* 4.5 5 0 0 0 0 0 1 0 0 0 0Green Chile Peppers* 11 0 0 0 0 0 0 1 0 0 0 0Green Olives* 11 20 1.5 0 0 0 180 1 0 0 0 0


CRUST

SAUCE



CHEESE ONLY PIZZA

11



14" Large Brooklyn Pizza


Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Cho

lest

erol

(mg)

Sodi

um (m

g)

Car

bohy

drat

es (g

)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)

Brooklyn (serving size is 1/6 of pizza) 46 120 1.5 0 0 0 120 22 1 1 1 4

Pizza Sauce 28 15 0 0 0 0 120 3 1 2 1 1Alfredo Sauce 19 45 4 2.5 0 10 130 1 0 0 0 1Honey BBQ 17 30 0 0 0 0 130 8 0 7 7 0Garlic Parm (White Sauce) 19 90 10 2 0 5 160 1 0 0 0 1Ranch 19 90 10 1.5 0 10 240 1 0 1 1 0Hearty Marinara 28 20 0 0 0 0 200 3 0 2 1 1

Regular Cheese 35 110 9 5 0 30 300 2 0 0 0 6Light Cheese 31 100 8 5 0 25 260 1 0 0 0 6Extra Cheese 44 140 10 6 0 35 370 2 0 0 0 8Double Cheese 52 160 12 7 0 40 440 3 0 0 0 9


American Cheese 17 60 5 3 0 15 300 1 0 1 0 3Bacon 17 90 6 3 0 15 300 1 0 1 1 5Beef 24 80 7 2.5 0 20 170 0 0 0 0 4Black Olives 14 25 2 0 0 0 115 1 0 0 0 0Cheddar Cheese 12 45 4 2 0 10 75 1 0 0 0 3Premium Chicken 24 35 1 0 0 15 130 1 0 0 0 5Feta Cheese 9 25 2 1.5 0 10 115 1 0 0 0 1Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0Ham 16 20 1 0 0 5 230 0 0 0 0 2Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0Mushrooms 24 5 0 0 0 0 0 1 0 0 0 1Onions 14 5 0 0 0 0 0 1 0 1 0 0Pepperoni 12 50 4.5 2 0 10 220 0 0 0 0 2Philly Steak 17 25 1.5 0.5 0 10 190 1 0 0 0 2Pineapple 24 15 0 0 0 0 0 4 0 4 1 0Shredded Provolone Cheese 12 45 3.5 2 0 10 100 1 0 0 0 2Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0Salami 13 50 4 1.5 0 10 230 0 0 0 0 3Italian Sausage 24 90 9 3 0 10 150 0 0 0 0 3Shredded Parmesan Asiago 9 35 2.5 1.5 0 10 75 0 0 0 0 3Spinach 9 0 0 0 0 0 5 0 0 0 0 0Diced Tomatoes 24 5 0 0 0 0 75 1 0 1 0 0Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0Anchovies* 5 10 0 0 0 5 360 0 0 0 0 2BBQ Chicken Topping* 24 30 0 0 0 10 180 3 0 3 2 3Chorizo* 24 50 4 1.5 0 15 180 0 0 0 0 4Fresh Diced Tomatoes* 24 5 0 0 0 0 0 1 0 1 0 0Fresh Sliced Tomatoes* 36 5 0 0 0 0 0 1 0 1 0 0Garlic* 6 10 0 0 0 0 0 2 0 0 0 0Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0



CRUST

SAUCE

CHEESE ONLY PIZZAS


12



16" Extra Large Hand Tossed Pizza


Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Cho

lest

erol

(mg)

Sodi

um (m

g)

Car

bohy

drat

es (g

)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)

Hand Tossed (serving size is 1/8 of pizza) 82 210 3 0.5 0 0 220 39 1 2 1 7

Pizza Sauce 28 15 0 0 0 0 120 3 1 2 1 1Alfredo Sauce 18 40 4 2.5 0 10 120 1 0 0 0 1Honey BBQ 16 30 0 0 0 0 125 8 0 7 6 0Garlic Parm (White Sauce) 18 90 9 2 0 5 150 1 0 0 0 1Ranch 18 90 9 1.5 0 5 220 1 0 1 0 0Hearty Marinara 28 20 0 0 0 0 200 3 0 2 1 1



American Cheese 16 60 5 3 0 15 290 1 0 1 0 3Bacon 18 90 7 3 0 20 320 1 0 1 1 5Beef 23 70 6 2.5 0 20 170 0 0 0 0 4Black Olives 14 25 2 0 0 0 115 1 0 0 0 0Cheddar Cheese 12 50 4 2 0 10 80 1 0 0 0 3Premium Chicken 23 35 1 0 0 15 125 1 0 0 0 5Feta Cheese 9 25 2 1.5 0 5 110 1 0 0 0 1Green Peppers 14 5 0 0 0 0 0 1 0 0 0 0Ham 16 20 1 0 0 5 230 0 0 0 0 2Banana Peppers 14 5 0 0 0 0 230 1 0 0 0 0Jalapeno Peppers 14 5 0 0 0 0 240 1 0 0 0 0Mushrooms 23 5 0 0 0 0 0 1 0 0 0 1Onions 14 5 0 0 0 0 0 1 0 1 0 0Pepperoni 12 50 5 2 0 10 230 0 0 0 0 2Philly Steak 18 25 1.5 0.5 0 10 200 1 0 0 0 3Pineapple 23 15 0 0 0 0 0 4 0 4 1 0Shredded Provolone Cheese 12 45 3.5 2 0 10 105 1 0 0 0 2Roasted Red Peppers 14 5 0 0 0 0 40 1 0 1 0 0Salami 12 45 4 1.5 0 10 210 0 0 0 0 2Italian Sausage 23 90 9 3 0 10 150 0 0 0 0 3Shredded Parmesan Asiago 9 35 2.5 1.5 0 10 70 0 0 0 0 3Spinach 9 0 0 0 0 0 5 0 0 0 0 0Diced Tomatoes 23 5 0 0 0 0 70 1 0 1 0 0Hot Buffalo Sauce 7 5 0 0 0 0 200 0 0 0 0 0Anchovies* 4 5 0 0 0 0 270 0 0 0 0 1BBQ Chicken Topping* 23 30 0 0 0 10 180 3 0 3 2 3Chorizo* 23 50 4 1.5 0 15 180 0 0 0 0 4Fresh Diced Tomatoes* 23 5 0 0 0 0 0 1 0 1 0 0Fresh Sliced Tomatoes* 37 5 0 0 0 0 0 1 0 1 0 0Garlic* 5 10 0 0 0 0 0 2 0 0 0 0Green Chile Peppers* 14 5 0 0 0 0 0 1 0 0 0 0Green Olives* 14 25 2 0 0 0 230 1 0 0 0 0


CRUST

SAUCE


CHEESE ONLY PIZZAS


13



16" Extra Large Brooklyn Pizza


Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Cho

lest

erol

(mg)

Sodi

um (m

g)

Car

bohy

drat

es (g

)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)

Brooklyn (serving size is 1/6 of pizza) 57 150 2 0 0 0 150 27 1 1 1 5


Regular Cheese 47 150 12 7 0 40 400 2 0 0 0 9Light Cheese 43 140 11 7 0 35 360 2 0 0 0 8Extra Cheese 58 180 14 9 0 50 490 3 0 0 0 10Double Cheese 69 210 16 10 0.5 55 580 3 0 0 0 12


American Cheese 21 80 6 4 0 20 380 2 0 1 0 4Bacon 24 120 9 4 0 25 430 1 0 1 1 7Beef 31 100 8 3.5 0 25 220 0 0 0 0 5Black Olives 19 35 3 0 0 0 150 1 1 0 0 0Cheddar Cheese 17 70 5 3 0 15 105 1 0 0 0 4Premium Chicken 31 45 1.5 0 0 20 170 1 0 0 0 6Feta Cheese 12 30 2.5 1.5 0 10 140 1 0 0 0 2Green Peppers 19 5 0 0 0 0 0 1 0 0 0 0Ham 21 25 1.5 0 0 10 310 0 0 0 0 3Banana Peppers 19 5 0 0 0 0 310 1 0 0 0 0Jalapeno Peppers 19 5 0 0 0 0 320 1 0 1 0 0Mushrooms 31 5 0 0 0 0 0 1 0 1 0 1Onions 19 10 0 0 0 0 0 2 0 1 0 0Pepperoni 16 70 6 2.5 0 15 300 0 0 0 0 3Philly Steak 24 35 2 1 0 10 270 1 0 0 0 3Pineapple 31 20 0 0 0 0 0 5 0 5 1 0Shredded Provolone Cheese 17 60 4.5 3 0 15 140 1 0 0 0 3Roasted Red Peppers 19 5 0 0 0 0 55 1 0 1 0 0Salami 16 60 5 2 0 15 280 0 0 0 0 3Italian Sausage 31 120 11 4 0 15 200 0 0 0 0 4Shredded Parmesan Asiago 12 45 3.5 2 0 10 95 0 0 0 0 4Spinach 12 5 0 0 0 0 10 0 0 0 0 0Diced Tomatoes 31 5 0 0 0 0 95 1 0 1 0 0Hot Buffalo Sauce 9 5 0 0 0 0 270 0 0 0 0 0Anchovies* 5 10 0 0 0 5 360 0 0 0 0 2BBQ Chicken Topping* 31 35 0.5 0 0 10 240 4 0 3 3 3Chorizo* 31 70 5 2 0 20 240 1 0 0 0 5Fresh Diced Tomatoes* 31 5 0 0 0 0 0 1 0 1 0 0Fresh Sliced Tomatoes* 50 10 0 0 0 0 0 2 1 1 0 0Garlic* 7 10 0 0 0 0 0 2 0 0 0 0Green Chile Peppers* 19 5 0 0 0 0 0 1 1 0 0 0Green Olives* 19 30 3 0 0 0 310 1 1 0 0 0


CRUST


SAUCE

CHEESE ONLY PIZZAS


14



Specialty Pizzas

Ingredient Nutrition Per Serving Size

Serv

ing

Size

Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Cho

lest

erol

(mg)

Sodi

um (m

g)

Car

bohy

drat

es (g

)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)

S (1/4 pizza) 131 370 17 8 0 45 950 37 1 3 1 16M (1/5 pizza) 142 410 20 10 0.5 60 1020 38 1 3 1 19L (1/8 pizza) 121 350 16 8 0 45 840 33 1 2 1 15XL (1/8 pizza) 158 450 20 10 0.5 60 1090 44 1 3 1 20


S (1/4 pizza) 138 400 20 10 0.5 50 910 38 1 4 2 16M (1/5 pizza) 155 450 24 12 1 60 1070 40 1 5 2 18L (1/8 pizza) 133 380 19 9 0.5 50 880 35 1 4 2 15XL (1/8 pizza) 173 490 24 12 1 65 1130 46 2 5 3 20


S (1/4 pizza) 139 330 14 6 0 25 660 38 2 4 1 13M (1/5 pizza) 148 360 16 6 0 30 730 39 2 4 1 14L (1/8 pizza) 131 310 13 5 0 25 640 35 2 4 1 12XL (1/8 pizza) 172 410 18 7 0 35 850 46 2 5 2 16




S (1/4 pizza) 131 360 15 7 0 40 670 41 1 7 5 16M (1/5 pizza) 148 410 17 8 0 50 780 44 1 8 7 18L (1/8 pizza) 128 350 14 7 0 45 670 39 1 7 6 15XL (1/8 pizza) 166 460 19 9 0.5 55 860 51 2 9 7 20



S (1/4 pizza) 119 340 15 8 0 35 620 36 1 2 1 14M (1/5 pizza) 130 370 17 9 0 45 710 37 1 2 1 15L (1/8 pizza) 115 320 15 8 0 40 610 33 1 2 1 13XL (1/8 pizza) 149 420 19 10 0.5 50 770 43 2 3 1 17



SPECIALTY PIZZAS (info for Hand Tossed Crust)

Buffalo Chicken

Cali Chicken Bacon Ranch

Honolulu Hawaiian

Memphis BBQ Chicken

Pacific Veggie

Philly Cheese Steak

Wisconsin 6 Cheese

Spinach & Feta

Deluxe

Chicken Taco

Cheeseburger


ExtravaganZZa

MeatZZa

Ultimate Pepperoni

15



*VARIANCEHand Tossed Breakfast Pizzas


Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Tran

s Fa

t (g)

Cho

lest

erol

(mg)

Sodi

um (m

g)

Car

bohy

drat

es (g

)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)

HAM & BACON BREAKFAST PIZZA 88 260 12 0 30 600 22 1 2 1 12

Breakfast Pizza Base 76 230 10 0 20 410 22 1 1 0 9Bacon 5 20 1.5 0 5 85 0 0 0 0 2Ham 7 10 0 0 5 100 0 0 0 0 1

Ham & Bacon Breakfast Pizza 118 330 15 0 35 730 32 1 2 1 16

Breakfast Pizza Base 106 300 13 0 30 540 32 1 2 1 13Bacon 5 20 1.5 0 5 85 0 0 0 0 2Ham 7 10 0 0 5 100 0 0 0 0 1

BREAKFAST PIZZA 95 240 11 0 30 520 23 1 1 1 12

Breakfast Pizza Base 74 200 7 0 20 320 22 1 1 0 9Bacon 5 20 1.5 0 5 85 0 0 0 0 2Ham 5 5 0 0 0 75 0 0 0 0 1Green Peppers 3.5 0 0 0 0 0 0 0 0 0 0Onions 3.5 0 0 0 0 0 0 0 0 0 0Roasted Red Peppers 3.5 0 0 0 0 10 0 0 0 0 0Garlic Oil Blend (on crust) 1.4 10 1 0 0 20 0 0 0 0 0

Breakfast Pizza 134 330 14 0 40 710 33 1 2 1 16

Breakfast Pizza Base 104 270 10 0 25 450 31 1 1 1 13Bacon 7 30 2 0 5 115 0 0 0 0 2Ham 7 10 0 0 5 100 0 0 0 0 1Green Peppers 5 0 0 0 0 0 0 0 0 0 0Onions 5 0 0 0 0 0 0 0 0 0 0Roasted Red Peppers 5 0 0 0 0 15 0 0 0 0 0Garlic Oil Blend (on crust) 1.8 15 1.5 0 0 25 0 0 0 0 0

*14 LARGE HAND TOSSED - BREAKFAST PIZZA

BUILD YOUR OWN

BUILD YOUR OWN

BUILD YOUR OWN

*12 MEDIUM HAND TOSSED - BREAKFAST PIZZA


*12 MEDIUM HAND TOSSED - BREAKFAST PIZZA

BUILD YOUR OWN

*14 LARGE HAND TOSSED - BREAKFAST PIZZA

16



Sandwiches, Pasta, Chicken & Sides


Serv

ing

Size

Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Cho

lest

erol

(mg)

Sodi

um (m

g)

Car

bohy

drat

es (g

)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)

Buffalo Chicken 1/2 Sandwich 174 420 21 8 0.5 60 1300 37 1 2 1 20Chicken Bacon Ranch 1/2 Sandwich 157 440 22 8 0 60 1260 35 1 2 1 22Chicken Parm 1/2 Sandwich 161 380 15 7 0 60 1080 36 2 2 0 24Italian 1/2 Sandwich 163 410 20 9 0.5 55 1470 35 2 2 0 21Mediterranean Veggie 1/2 Sandwich 167 350 15 8 0.5 40 1210 38 2 4 0 16Philly Cheese Steak 1/2 Sandwich 164 360 15 8 0.5 50 1320 37 2 3 1 19Sweet & Spicy Chicken Habanero 1/2 Sandwich 173 400 16 8 0 60 1120 42 1 7 4 22

Extra Chicken 1/2 Sandwich 25 70 5 1.5 0 15 140 1 0 0 0 5Extra Italian Meat 1/2 Sandwich 22 80 7 2 0 15 320 0 0 0 0 4Extra Philly Steak 1/2 Sandwich 20 50 4 1 0 10 190 1 0 0 0 2Extra Cheese 1/2 Sandwich 5 20 1.5 1 0 5 45 0 0 0 0 1

1/2 bread bowl 310 740 28 10 0 35 1290 96 3 9 3 241 Dish 383 700 36 15 0.5 70 1650 68 3 13 4 271/2 bread bowl 283 690 25 10 0.5 55 1020 92 3 5 2 231 Dish 326 600 29 17 0.5 105 1110 60 2 5 0 251/2 bread bowl 303 730 28 12 0.5 60 1150 93 3 6 2 261 Dish 369 690 34 19 0.5 120 1370 63 2 6 1 301/2 bread bowl 288 660 23 10 0 35 910 92 3 6 2 181 Dish 337 530 26 16 0.5 65 880 62 3 6 0 15

Boneless Chicken 3 pieces 75 170 7 1.5 0 35 660 18 0 1 1 9Plain Wings (No sauce) 4 pieces 91 250 20 5 0 110 720 8 0 0 0 14Honey BBQ Wings 4 pieces 119 310 20 5 0 110 940 22 0 13 12 15Hot Buffalo Wings 4 pieces 119 260 20 5 0 110 1520 9 0 0 0 15Mild Buffalo Wings 4 pieces 119 260 20 5 0 110 1420 10 0 0 0 15Garlic Parmesan Wings 4 pieces 119 390 34 8 0 120 960 10 0 1 0 15Sweet Mango Habanero Wings 4 pieces 119 310 20 5 0 110 790 21 0 10 10 15Classic Hot Buffalo Specialty Chicken 4 pieces 85 190 11 3.5 0 35 1040 14 0 1 1 9Crispy Bacon & Tomato Specialty Chicken 4 pieces 90 260 18 5 0 45 810 14 0 1 1 11Spicy Jalapeno & Pineapple Specialty Chicken 4 pieces 90 190 8 2.5 0 35 670 21 0 7 6 9Sweet BBQ Bacon Specialty Chicken 4 pieces 85 220 10 4 0 40 790 20 0 7 7 11

Classic Garden Salad 1.5 cup 100 80 4 2 0 10 120 8 1 2 0 3Chicken Caesar Salad 1 container 198 220 8 3 0 40 570 14 2 3 1 18

Marzetti Garden Ranch Dressing 1.5 oz packet 43 220 24 4 0 10 400 2 0 1 1 1Marzetti Cardini Caesar Dressing 1.5 oz packet 43 230 25 4 0 40 270 0 0 0 0 1Marzetti Golden Italian Dressing 1.5 oz packet 43 140 14 2 0 0 320 4 0 3 3 0Marzetti Balsamic Vinaigrette Dressing 1.5 oz packet 43 130 12 2 0 0 470 4 0 4 4 0Ken's Ranch Dressing 1.5 oz packet 43 190 20 3 0 15 270 2 0 1 1 1Ken's Caesar Dressing 1.5 oz packet 43 210 23 4 0 5 400 1 0 1 1 1Ken's Golden Italian Dressing 1.5 oz packet 43 160 17 2.5 0 0 390 3 0 3 3 0Ken's Lite Balsamic with Olive Oil 1.5 oz packet 43 100 8 1 0 0 370 5 0 3 3 0

Garlic Bread Twists 2 pieces 65 220 11 4.5 0 0 220 27 1 1 1 5Parmesan Bread Twists 2 pieces 66 230 11 4.5 0 0 240 27 1 1 1 5Stuffed Cheesy Bread 1 piece 50 150 7 3 0 15 250 16 0 1 0 6Spinach & Feta Stuffed Cheesy Bread 1 piece 53 160 7 3.5 0 15 270 16 1 1 0 6Jalapeno Bacon Stuffed Cheesy Bread 1 piece 56 170 8 3.5 0 20 350 16 1 1 0 7Parmesan Bread Bites 4 pieces 64 220 10 4.5 0 0 220 27 1 1 1 5

Honey BBQ 1 cup 35 70 0 0 0 0 310 17 1 15 14 0Blue Cheese 1 cup 35 200 21 4 0 20 270 2 0 1 1 1Garlic 1 cup 28 250 28 5 0 0 170 0 0 0 0 0Hot Buffalo 1 cup 35 15 1.0 0 0 0 860 1 0 0 0 0Marinara 1 cup 57 30 0 0 0 0 290 6 0 4 1 0Ranch 1 cup 35 160 17 3 0 5 300 1 0 1 1 0Sweet Icing 1 cup 64 220 4 1 0 0 110 52 0 52 52 0Sweet Mango Habanero 1 cup 35 70 0 0 0 0 65 17 0 13 13 0Nacho Cheese Dipping Cup 1 cup 57 120 8 5 0 25 830 5 0 0 0 6

Chocolate Lava Crunch Cake 1 cake 85 360 19 10 0 60 160 46 0 29 26 4Marbled Cookie Brownie 1 brownie 43 200 10 3.5 0 20 125 26 1 19 17 2Dipped Chocolate Chunk Cookie* 1 cookie 85 360 19 12 0 10 260 55 1 36 35 3Cinnamon Bread Twists 2 pieces 70 250 12 4.5 0 0 170 31 1 6 5 5


PENNE PASTA

Italian Sausage Marinara

Chicken Alfredo

BREADS

DIPPING CUPS

OVEN BAKED SANDWICHES

EXTRAS PER SANDWICH

Chicken Carbonara

Pasta Primavera

DESSERTS

Nutrition Information for Drinks are available on package label

CHICKEN

SALADS

SALAD DRESSINGS

16



Serv

ing

Size

Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

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d Fa

t (g)

Tran

s Fa

t (g)

Cho

lest

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(mg)

Sodi

um (m

g)

Car

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)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

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ugar

s (g

)

Prot

ein

(g)











PENNE PASTA


Chicken Alfredo

BREADS

DIPPING CUPS


EXTRAS PER SANDWICH

Chicken Carbonara

Pasta Primavera

DESSERTS


CHICKEN

SALADS

SALAD DRESSINGS

17





Serv

ing

Size

Wei

ght (

g)

Calo

ries

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Chol

este

rol (

mg)

Sodi

um (m

g)

Carb

ohyd

rate

s (g

)

Fibe

r (g)

Tota

l Sug

ars

(g)

Adde

d Su

gars

(g)

Prot

ein

(g)











PENNE PASTA


Chicken Alfredo

BREADS

DIPPING CUPS


EXTRAS PER SANDWICH

Chicken Carbonara

Pasta Primavera

DESSERTS


CHICKEN

SALADS

SALAD DRESSINGS

17



Serv

ing

Size

Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Cho

lest

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(mg)

Sodi

um (m

g)

Car

bohy

drat

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)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

ed S

ugar

s (g

)

Prot

ein

(g)











PENNE PASTA


Chicken Alfredo

BREADS

DIPPING CUPS


EXTRAS PER SANDWICH

Chicken Carbonara

Pasta Primavera

DESSERTS


CHICKEN

SALADS

SALAD DRESSINGS

18



*VARIANCEDomino's Hoagies

Ingredient Nutrition Per Serving Size of 1/2 of Hoagie

Wei

ght (

g)

Cal

orie

s

Tota

l Fat

(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Cho

lest

erol

(mg)

Sodi

um (m

g)

Car

bohy

drat

es (g

)

Fibe

r (g)

Tota

l Sug

ars

(g)

Add

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ugar

s (g

)

Prot

ein

(g)

Classic 180 430 20 8 1 50 1130 40 2 4 1 21Bacon Cheddar 187 520 26 10 0.5 60 1300 48 2 12 10 24Buffalo Ranch 194 530 30 10 1 65 1750 39 2 4 1 23Mushroom Delight 187 430 21 8 1 50 1210 39 2 3 1 21Zesty 192 460 23 8 1 55 1340 40 2 5 2 22

Hoagie Bun 70 190 3 1.5 0 0 370 34 1 2 1 7Hoagie Beef Patty 57 140 10 3 0.5 35 450 2 1 1 0 10

Pizza Sauce (Robust Inspired Tomato Sauce) 21 10 0 0 0 0 90 2 0 1 0 0Ranch 21 100 11 2 0 10 270 1 0 1 0 1Honey BBQ 21 40 0 0 0 0 170 10 0 9 9 0Hot Buffalo 21 10 0 0 0 0 600 1 0 0 0 0Mushroom Sauce 21 10 0 0 0 0 170 2 0 0 0 0

Pizza Sauce (Robust Inspired Tomato Sauce) 14 5 0 0 0 0 60 2 0 1 0 0Ranch 14 70 7 1 0 5 180 1 0 0 0 0Honey BBQ 14 25 0 0 0 0 110 7 0 6 6 0Hot Buffalo 14 5 0 0 0 0 400 1 0 0 0 0Mushroom Sauce 14 5 0 0 0 0 115 1 0 0 0 0

Pizza Cheese 21 60 4 2.5 0 15 180 1 0 0 0 3

Garlic Oil Blend 3.5 25 3 0.5 0 0 55 0 0 0 0 0

American Cheese 14 60 4 2.5 0 15 200 1 0 1 0 3Anchovies 8 15 0 0 0 5 540 0 0 0 0 3Bacon 7 35 2.5 1 0 5 130 0 0 0 0 2Black Olives 7 15 1 0 0 0 55 0 0 0 0 0Cheddar Cheese 11 40 3.5 2 0 10 70 1 0 0 0 2Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0Green Olives 7 10 1 0 0 0 115 0 0 0 0 0Ham 7 10 0 0 0 5 100 0 0 0 0 1Banana Peppers 7 0 0 0 0 0 105 0 0 0 0 0Jalapeno Peppers 7 0 0 0 0 0 110 0 0 0 0 0Mushrooms 7 0 0 0 0 0 0 0 0 0 0 0Onions 7 5 0 0 0 0 0 1 0 0 0 0Pepperoni 5 25 2 1 0 5 100 0 0 0 0 1Pickles 7 0 0 0 0 0 100 0 0 0 0 0Pineapple 7 5 0 0 0 0 0 1 0 1 0 0Shredded Provolone Cheese 7 25 2 1.5 0 5 60 0 0 0 0 1Roasted Red Peppers 7 0 0 0 0 0 15 0 0 0 0 0Salami 4.5 20 1.5 0.5 0 5 85 0 0 0 0 1Shredded Parmesan Asiago 7 25 2 1 0 5 60 0 0 0 0 2Diced Tomatoes 7 0 0 0 0 0 20 0 0 0 0 0

American Cheese 14 60 4 2.5 0 15 200 1 0 1 0 3Anchovies 8 15 0 0 0 5 540 0 0 0 0 3Bacon 3.5 15 1.5 0 0 5 65 0 0 0 0 1Black Olives 3.5 5 0.5 0 0 0 30 0 0 0 0 0Cheddar Cheese 11 40 3.5 2 0 10 70 1 0 0 0 2Green Peppers 3.5 0 0 0 0 0 0 0 0 0 0 0Green Olives 3.5 5 0.5 0 0 0 60 0 0 0 0 0Ham 4.5 5 0 0 0 0 70 0 0 0 0 1Banana Peppers 3.5 0 0 0 0 0 55 0 0 0 0 0Jalapeno Peppers 3.5 0 0 0 0 0 55 0 0 0 0 0Mushrooms 3.5 0 0 0 0 0 0 0 0 0 0 0Onions 3.5 0 0 0 0 0 0 0 0 0 0 0Pepperoni 3.5 15 1.5 0.5 0 5 65 0 0 0 0 1Pickles 3.5 0 0 0 0 0 50 0 0 0 0 0Pineapple 3.5 5 0 0 0 0 0 1 0 1 0 0Shredded Provolone Cheese 4 15 1 0.5 0 5 30 0 0 0 0 1Roasted Red Peppers 3.5 0 0 0 0 0 10 0 0 0 0 0Salami 4.5 20 1.5 0.5 0 5 85 0 0 0 0 1Shredded Parmesan Asiago 3.5 15 1 0.5 0 5 30 0 0 0 0 1Diced Tomatoes 3.5 0 0 0 0 0 10 0 0 0 0 0

July 2020

*STANDARD BUILDS

SAUCE (Up to 2 on Top Bread)One (1) Sauce

Two (2) Sauces

CHEESE

TOPPINGS ON BOTTOM BREAD (5 max)1 - 3 Toppings

*BUILD YOUR OWN HOAGIE

4 - 5 Toppings

GARLIC OIL BLEND

19

Item Egg Fish Milk Soy Wheat ⌘ Nuts Item Egg Fish Milk Soy Wheat ⌘ Nuts

Corn Meal Plain (No Sauce)Handmade Pan Pizza Crust ü ü ü Honey BBQGluten Free Crust Hot BuffaloHand Tossed Crust ü ü ü Mild Buffalo ü

Crunchy Thin Crust ü ü Garlic Parmesan ü ü

Brooklyn Style Crust ü ü ü Sweet Mango Habanero

Robust Tomato/Pizza Sauce ü Boneless Chicken ü

Honey BBQ Sauce SPECIALTY CHICKENGarlic Parmesan/White Sauce ü ü Classic Hot Buffalo ü ü ü

Marinara Sauce ü Crispy Bacon & Tomato ü ü ü

Alfredo Sauce ü ü ü Spicy Jalapeno-Pineapple ü ü

Ranch ü ü Sweet BBQ Bacon ü ü

Ketchup-Mustard DIPPING CUPSHoney BBQ

Pizza Cheese ü Blue Cheese ü ü

American Cheese ü ü Garlic Sauce ü

Cheddar Cheese ü Hot Buffalo Feta Cheese ü Marinara SauceShredded Parmesan Asiago ü Ranch ü ü

Shredded Provolone Cheese ü Sweet Icing ü

Mango Habanero SauceNacho Cheese Dipping Cup ü

Anchovies* ü

Bacon FRESHLY BAKED BREADSBanana Peppers Parmesan Bread Bites ü ü ü

Beef Garlic Bread Twists ü ü ü

BBQ Chicken Topping ü Parmesan Bread Twists ü ü ü

Premium Chicken ü STUFFED CHEESY BREADChorizo* ü Cheese Only ü ü ü

Garlic* Spinach and Feta ü ü ü

Garlic & Herb Shake-on ü Bacon & Jalapeno ü ü ü

Garlic Oil Blend ü ü

Green Chile Peppers* DOMINO'S SALAD ITEMSGreen Peppers Classic Garden Salad ü ü

Ham Chicken Caesar Salad ü ü

Jalapeno Peppers Croutons ü ü

MushroomsOlives, Black SALAD DRESSINGSOlives, Green* Ranch ü ü

Onions Caesar ü ü ü

Oregano Blend Shake-on ItalianPepperoni BalsamicPepperoncini* Kraft Catalina* Philly Steak ü

Pineapple DESSERTSRoasted Red Peppers Cinnamon Bread Twists ü ü ü

Salami Chocolate Lava Crunch Cake ü ü ü ü n

Sausage, Italian Marbled Cookie Brownie ü ü ü ü n

Spinach Dipped Chocolate Chunk Cookie ü ü ü ü n

Taco Seasoning Tomatoes OVEN BAKED SANDWICHESWing Sauce (Hot Buffalo) Buffalo Chicken ü ü ü

Chicken Bacon Ranch ü ü ü

SPECIALTY PIZZAS Chicken Parm ü ü ü

Buffalo Chicken ü ü ü Italian ü ü

Cali Chicken Bacon Ranch ü ü ü ü Mediterranean Veggie ü ü ü

Chicken Taco ü ü ü Philly Cheese Steak ü ü ü

Cheeseburger ü ü ü Chicken Habanero ü ü

Deluxe ü ü ü

Extravaganzza ü ü ü HOAGIES*Honolulu Hawaiian ü ü ü Classic* ü ü ü

Meatzza ü ü ü Bacon Cheddar* ü ü ü

Memphis BBQ Chicken ü ü ü Baffalo Ranch* ü ü ü ü

Pacific Veggie ü ü ü Mushroom Delight* ü ü ü

Philly Cheese Steak ü ü ü Zesty* ü ü ü

Spinach & Feta ü ü ü

Ultimate Pepperoni ü ü ü DOMINO'S PENNE PASTAWisconsin 6 Cheese ü ü ü Bread Bowl ü ü ü

Chicken Alfredo ü ü ü

DOMINO'S BREAKFAST PIZZA* Chicken Carbonara ü ü ü

Ham & Bacon* ü ü ü ü Italian Sausage Marinara ü ü

Pasta Primavera ü ü ü

Domino's Nutrition Guide July 2020PRODUCT ALLERGEN INFORMATION

The most common allergens are: Milk, Eggs, Fish, Shellfish, Wheat, Soy, Peanuts, Tree Nuts

Ingredients: Side Items & Desserts

Nutrition information for drinks are available on package label

The pizza products listed in this publication, when made with approved Domino’s ingredients, will provide the nutritional composition as indicated. Information may vary slightly depending on location and supplier. The nutrition information is generated by the industry standard Genesis

R&D Nutritional software. The ingredient listings are provided by ingredient manufacturers.

Ingredients: PIZZA CRUSTS CHICKEN: WINGS

CHICKEN: BONELESS

* Note: Only available in select markets. Check with your local store.n Note: Manufactured in a facility that handles peanuts and tree nuts

⌘ Note: Wheat contains gluten

Ingredients: PIZZA SAUCES

Ingredients: CHEESES

Ingredients: PIZZA TOPPINGS

20

Producto Huevo Pescado Leche Soya Trigo ⌘ Nueces Producto Huevo Pescado Leche Soya Trigo ⌘ Nueces

Harina de maíz Sin salsaMasa de Pan Pizza hecha a mano ü ü ü Salsa Honey (miel) BBQMasa sin gluten Salsa picante (Hot Buffalo)Masa estirada a mano ü ü ü Salsa picante suave (Mild Buffalo) ü

Masa delgada crujiente ü ü Salsa de ajo y parmesano ü ü

Masa estilo Brooklyn ü ü ü Salsa de mango y habanero dulce

Salsa de tomate robusta ü Pollo sin hueso ü

Salsa Honey (miel) BBQ SPECIALTY CHICKENSalsa de ajo y parmesano ü ü Buffalo clásico picante ü ü ü

Salsa marinara ü Tocino crujiente y tomate ü ü ü

Salsa alfredo ü ü ü Jalapeño picante y piña ü ü

Salsa estilo ranch ü ü Tocino BBQ dulce ü ü

Salsa de tomate y mostazaVASITOS DE SALSASalsa Honey (miel) BBQ ü

Queso para pizza ü Salsa de queso estilo roquefort ü ü

Queso americano ü ü Salsa de ajo ü

Queso cheddar ü Salsa picante (Hot Buffalo) ü

Queso feta ü Salsa marinaraQueso parmesano-asiago rallado ü Salsa estilo ranch ü ü ü

Queso provolone rallado ü Glaseado dulce ü

Salsa de mango y habanero dulceSalsa con sabor a nachos con queso ü

Anchoas* ü ü

Tocino PANES RECIÉN HORNEADOSPimientos amarillos Bread Bites de parmesano ü ü ü

Carne molida Bread Twists sabor a ajo ü ü ü

Pollo BBQ ü Bread Twists de parmesano ü ü ü

Pollo premium ü STUFFED CHEESY BREADChorizo* ü Solo de queso ü ü ü

Ajo* Espinaca y queso feta ü ü ü

Mix de ajo y hierbas ü Tocino y jalapeño ü ü ü

Mezcla de aceite de ajo ü ü

Chiles verdes* ENSALADAS DE DOMINO'SPimientos verdes Ensalada clásica ü ü

Jamón Ensalada césar con pollo ü ü

Jalapeños Croutones de pan ü ü

ChampiñonesAceitunas negras ADEREZO PARA ENSALADAAceitunas verdes* Ranch ü ü ü

Cebollas César ü ü ü

Mix de orégano ItalianoPepperoni BalsámicoPepperoncini* Kraft Catalina* Philly steak ü

Piña POSTRESPimientos rojos asados Bread Twists de canela ü ü ü

Salami Pastel Choco Lava Crunch ü ü ü ü n

Salchicha italiana Marbled Cookie Brownie ü ü ü ü n

Espinaca Galleta cubierta de chocolate ü ü ü ü n

Condimento para tacosTomates SÁNDWICHES HORNEADOSSalsa picante para alitas fuerte (Hot Buffalo) Pollo Buffalo ü ü ü

Pollo ranch con tocino ü ü ü

SPECIALTY PIZZAS Pollo parmesano ü ü ü

Pizza de pollo Buffalo ü ü ü Italiano ü ü

Pizza Cali Chicken Bacon Ranch ü ü ü ü Mediterráneo vegetariano ü ü ü

Pizza Chicken Taco ü ü ü Philly Cheese Steak ü ü ü

Pizza Cheeseburger ü ü ü Pollo habanero ü ü

Pizza Deluxe ü ü ü

Extravaganzza ü ü ü SÁNDWICHES ESTILO HOAGIE*Pizza Honolulu Hawaiian ü ü ü Clásico* ü ü ü

Meatzza ü ü ü Tocino y queso cheddar* ü ü ü

Pizza Memphis BBQ Chicken ü ü ü Buffalo Ranch* ü ü ü ü

Pizza Pacific Veggie ü ü ü Mushroom Delight (champiñones)* ü ü ü

Pizza Philly Cheese Steak ü ü ü Zesty (picante)* ü ü ü

Pizza de espinaca y feta ü ü ü

Ultimate Pepperoni ü ü ü PASTA PENNE DE DOMINO'SPizza Wisconsin 6 Cheese ü ü ü Plato de pan ü ü ü

Pollo alfredo ü ü ü

PIZZA PARA DESAYUNO DE DOMINO'S* Pollo carbonara ü ü ü

Jamón y tocino* ü ü ü ü Salchicha italiana marinara ü ü

Pasta primavera ü ü ü

* Nota: Solo disponible en ciertos mercados. Consulta en tu tienda local.n Nota: Fabricado en un establecimiento que procesa cacahuates y nueces.

⌘ Nota: El trigo contiene gluten.

Los productos de pizza que aparecen en esta publicación, cuando se elaboran con los ingredientes aprobados de Domino's Pizza, le proporcionarán la composición nutricional como se indica.

La información puede variar ligeramente de acuerdo a la ubicación y el proveedor. La información nutricional es generada por el software Genesis R&D Nutritional estándar de la industria.

La lista de ingredientes la proporcionan los fabricantes de los ingredientes.

La información nutricional de las bebidas se encuentra en la etiqueta del empaque

Guía nutricional de Domino's julio 2020INFORMACIÓN SOBRE LOS ALÉRGENOS DE LOS PRODUCTOS

Los alérgenos más comunes son: leche, huevos, pescado, mariscos, trigo, soya, cacahuates, nueces

Ingredientes: Productos acompañantes y postres

Ingredientes: QUESOS

Ingredientes: INGREDIENTES PARA PIZZA

Ingredientes: MASAS DE PIZZA ALITAS DE POLLO

Ingredientes: SALSA PARA PIZZA POLLO SIN HUESO

new domino’s nutrition guide · 2020. 9. 24. · 2 the pizza products listed in this publication,...

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