new cooper’s hawk lux tasting · 2017. 9. 27. · food lobster or crab, mesquite chicken, veal,...
TRANSCRIPT
cooper’s hawk lux tastingIncludes one handcrafted chocolate selection from our bakery case.
Cooper’s Hawk Lux Tasting - $12 Cooper’s Hawk Lux Tasting & Souvenir Wine Glass - $15Wine Club Discount - 10% Off Bottles / 15% Off Half Case / 20% Off Cases
Featuring our Menagerie PourerFeaturing the Cooper’s Hawk Sparkling Pourer
NOTES
March 2017
$19.99
NOSEFresh aromas of white flowers,
peach, lemon, and kiwi
TASTEA sparkling taste of Italy with green apple, lemon, lime, and white peach
FOODCooper's Hawk Crispy Crab Beignets,
bruschetta, or oysters
prosecco(pro-SAY-ko)
NOTESNOTES $17.99
gewürztraminer(geh-VERTZ- trah-mee-nur)
NOSELush and fragrant, releasing kiwi,
Bosc pear, lychee, rose petal, and honeycomb on the nose
TASTEOpulent and medium-bodied with a
sweet/tart candy note. Hints of nutmegon a long lasting finish
FOODIndian or Thai food, sushi, pork,
strong cheeses
Featuring our Menagerie Pourer
$39.99
cooper’s hawk luxpinot noir
(pee-noh nwahr)
NOSEDark cherry, pepper mélange, and green
herbs resonate, backed by smoky campfire notes and a host of brown spices
TASTETart red fruits marry with earth
tones and integrated oak nuances, finishing dry, light, and tart
FOODPot roast, grilled salmon, duck confit, corned beef
*Wine Club Members are invited to purchase additional bottles for $18.99 for the month of March. Prices will increase to $21.99 per bottle on April 1. Pre-charged March pickup bottle prices will not change.
NOTES$29.99
NOSEA bouquet of ripe lemon, stone fruits, melon, and Golden Delicious apple intertwine with
smoke, baking spices, and caramel
TASTEDry, full-bodied, and round in the mouth. A little heat up front, finishing with citrus,
peach, and spice notes
FOODLobster or crab, mesquite chicken,
veal, rich sauces
cooper’s hawk luxchardonnay
(shar-doh-nay)
NOSEIntense Moscato-like aromas of lemon, orange candy, guava, apple blossom,
grass, grapefruit and orange
TASTEMedium-bodied with a crisp finish and loaded with green apple and citrus fruit
FOODPistachio-crusted grouper or grilled sea bass
sauvignon blancclone 27
(so-vee-nyawn blahn(k))
NOTES
wine of the month
$18.99 – Member pricing through Mar. 31st$21.99 – Retail pricing starting Apr. 1st*
NOTES $19.99
NOSEDried fruits like fig, raisin, and date
meld seamlessly with salted caramel, cocoa bean, and toasted pecans
TASTERich and velvety with a warming sensation that continues on a long finish reminscent
of fruit preserves
FOODChocolate desserts, bleu cheese,
dried fruits, and nuts
nightjar(A Port-style wine)
Featuring the Super Aerator
NOTES$35.99
NOSEA mosaic of aromas unfold as the wineis aerated, revealing cassis, wild berries,
molasses, leather, and charred wood
TASTEA polished wine with an equilibrium between fruit, earth, oak influence;
well-structured for aging
FOODFilet mignon, rack of lamb,
and stuffed peppers
cooper’s hawk luxcabernet sauvignon
(cab-er-nay so-vee-nyawn)
NOSEA dynamic nose of mixed berries, anise, toast, truffle, dried herbs,
vanilla, and flowers
TASTEFirm tannins, good acidity, and full-bodied, this wine exhibits amazing depth that will develop with age, yet drinks well young
FOODMediterranean couscous, game hen,
and Italian braciole
cooper’s hawk luxmeritage
(meh-ri-tij)
NOTES$39.99
Wine Club Members are invited to reserve our limitedrelease Barrel Reserve wine, available for presale March 1–31. This premiere Bordeaux-style blend is bottled only once per year. Its rich and rustic characteristics have made this wine a legend in our restaurants, where it is served directly from the barrel.
BARREL RESERVE