A co

llect

ion

of S

inga

pore

bre

akfa

st R

ECIP

ES

Singapore breakfast recipes for families

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HainaneseBreakfast

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Hainanese men tapped on their culinary, housekeeping service and management skills cultivated from working in European households and

set up / kopitiams / bakeries / eateriesin new conditions of self-employment.

/

Kopitiams

Som

e H

ain

anes

e w

ho

cam

e to

Sin

gapo

re,

wor

ked

as d

omes

tic

serv

ants

in

Eu

rope

an/

Per

anan

kan

hou

seh

olds

.

19

th-2

0th

C

entu

ryThe core distinctiveness of

Hainanese kopitiams was their foods. Drawn from their culinary

backgrounds in work in Eurpoeans households, dishes were hybridized

creations with Hainanese-Western roots. The breakfast of brewed coffee with kaya

butter toast and half-boiled eggs with soya sauce was a development of the original

British breakfast.

British + Hainanese

/12/

choke on

eggs in th

eearly m

ornin

g！

Don’t

Place the eggs in boiled hot water [ Make sure the water covers the eggs.]

Quick preparation

Cover the container and wait for

Carefully retreive and crack the eggsonto a plate.

5-7minutes.

add dark soya sauce & pepper.

把蛋放入滚好的水。水必须掩盖过蛋 。

盖上。

等 5-7分钟之后把蛋取出敲开。

最后加入黑酱油和胡椒粉。

Eggdark soya sauce + pepper

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Toast bread in oven or toaster till

crisp.

Quick preparation

Spread kaya and butter

on the bread before serving.

把面包放入烘炉里

烤至脆。

涂上咖椰浆和牛油即可享用。

Carrot Cake / Diced

Preserved Radish / 200g

Light or dark SOYA SAUCESpring onion / ChoppedGarlic / ChoppedSambal CHILI

Eggs / 3

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Heat pan. Quickly ADD and CUT carrot cake into small pieces with frying ladle.

FRY CARROTCAKE till golden

brown.

Push carrot cake aside and leave a hole at middle.

Fry everything & mix well.

ADD PRESERVED RADISH, GARLIC & CHILLI SAUCE.

It is one of the Teowchew delicacies. It is one of the Teochew

delicacies. delicacies. Thus, pronounced as Chai Tau Kway. This is

a steamed cake is a steamed cake of rice flour and shredded white

radish radish - the ‘carrot’ it’s named after. Diced and stir-fried with garlic, salt-pickled radish,

and eggs. There are 2 types, typically the SWEET

FRIED CARROT CAKE that is cooked with dark sweet

sauce and the other, is the CRISPY FRIED CARROT

CAKE.

This Chinese dish has combined with the Malay’s sambal chili for the chili-lovers. Final garnishing is added by a sprinkle of chopped spring onion and fresh coriander leaves.

Teowchew Teochew delicacy

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Mix everything w

ell.

SLOW

LY POU

R

BEATEN

EGG

O

VER CAR

ROT

CAKE

Fry till golden brow

n.

Serve it with chopped coriander leaves or pepper if desired.

SPRING ONION

or pepper/ coriander leaves if desired.

BLACK OR WHITEAdd SWEET SAUCE to serve as black carrot cake.

Add LIGHT SOYA SAUCE to serve as white carrot cake.

Classic

Nasi Lem

ak inclu

des

fried ik

an bilis and nuts,

fried

fish, s

liced cu

cum

ber and egg.

This dish

is uniquely

fuse

d with

Chinese m

ixed ve

getable ri

ce

where it

often in

clude fr

ied

chick

en wing and ca

bbage.

Nasi m

eans rice

in M

alay, while

lem

ak

means r

ich. It

litera

lly m

eans

It is

derived fr

om its

cooking st

yle, w

here th

e rice

is co

oked in co

conut m

ilk and lig

htly fl

avoure

d with

pandan leave

s.

Although a tr

aditional M

alay class

ic,

Nasi Lem

ak is a popular b

reakfast

option am

ong Chinese

and Indian

com

muniti

es.

RICE IN CREAM

虽然椰浆饭是马来人的传统佳肴，但在

新加坡，他也早已成为华人和印度人

最喜欢的早餐之一。传统的椰浆饭包

括, 江鱼仔,炸

鱼,黄

瓜和蛋。华人则拿

杂菜贩的配料如炸鸡翅膀和包菜，一起

拌椰浆饭吃。

椰浆饭虽所以叫椰浆饭是因

为饭是泡在椰浆里煮成。

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RICE in

CREAM

ingredients & m

ethods

Reduce heat, and

simmer fo

r 20 to 30

minutes, or until

done.

把椰漿，香蘭葉，清洗過

的米全放進鍋裡攪拌，

用中火煮。直到滾後，把火調小再煮

約20至30分

鐘，或熟為止。

Cooking the

rice

Over medium heat, m

ix and

stir the coconut m

ilk, rice

and pandan leaves together

gently. Cover a

nd bring it

to boil.

cups of rice 2pandan leaves

knotted2

tsp

coconut

milk10

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FRY them

into omelettes.

把蛋煎成薄片。

SLICE into

thin slices把黄

瓜切

成 薄

片。

Fry 4 tbsp

of ikan bilis and

peanut together.

Use lesser oil for

healthier choice.

把江魚仔和

花生一起翻炒。

注重健康，記得

用少量的油。

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Think about it. It is cooked by an Indian Muslim in Ghee, using a Chinese wok, with Chinese cabbage, Hokkien noodles, Malay chilli padi American Ketchup, and sold by an Indian Muslim.

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Mee G

oreng

Ingredients_

/

Ingredients_Mee Goreng

MET

HO

Dco

okin

g

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