networks: lectures 1 & 2 introduction and basic concepts

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Networks: Lectures 1 & 2 Introduction and basic concepts Heather A Harrington Mathematical Institute University of Oxford HT 2017

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Page 1: Networks: Lectures 1 & 2 Introduction and basic concepts

Networks: Lectures 1 & 2Introduction and basic concepts

Heather A Harrington

Mathematical InstituteUniversity of Oxford

HT 2017

Page 2: Networks: Lectures 1 & 2 Introduction and basic concepts

What you’re in for

• Week 1: Introduction and basic concepts

• Week 2: Small worlds

• Week 3: Toy models of network formation

• Week 4: Additional summary statistics and other concepts

• Week 5: Random graphs

• Week 6: Community structure and other mesocopicstructures

• Week 7: Dynamical systems on networks

• Week 8: Other topics TBD

Page 3: Networks: Lectures 1 & 2 Introduction and basic concepts

Contents

1 What is a network?

2 Introduction to networks

3 Data and visualization

4 Networks and applications

5 Basic concepts

6 Degrees

7 Types of networks

Page 4: Networks: Lectures 1 & 2 Introduction and basic concepts

Preliminaries

• 16 Lectures (M 10am L3, W 4pm L4), 6 classes (Th or F)

• Assessment by mini project given in week 8

• Email list

• My email: [email protected]

Reading:

• M.E.J Newman, Networks: An Introduction, OUP, 2010

• M.A. Porter, In progress book, A Terse Introduction toNetworks.

• various surveys, reviews and tutorial articles to bementioned at relevant times

Page 5: Networks: Lectures 1 & 2 Introduction and basic concepts

Networks

A network (or graph) G = {V, E} is a mathematical object consisting

of a set of vertices (or nodes) V = {v1, v2, . . . , vn}, and a set of edges

E = {e1, e2, . . . , em} which define a relationship between two nodes

e.g., ek = (vi, vj).

1

2

34

5

6 Node

Edge

Pictorially, nodes can be representedwith circles, and edges by linesjoining them.

The labeling of the nodes isarbitrary, what matters is howthey are connected.

Network science is the science of connectivity.

Page 6: Networks: Lectures 1 & 2 Introduction and basic concepts

Four principle goals ofnetworked systems

1 Discover and enumerate basic principles of networked systems

2 Use structure, dynamics and metadata to elucidate and discoverfunction

3 Predict network structure and metadata

4 Use mathematical, computational and statistical methods tomanipulate existing networks and design new networks withdesired properties.

We will almost exclusively focus on (1).

Page 7: Networks: Lectures 1 & 2 Introduction and basic concepts

Graph theory or network theory?Origins

Graph theory has a long and illustrious history in mathematics,starting with Leonard Euler and the Konigsberg bridge problemin 1735.

Euler’s breakthrough was to consider abstract connectivity(independently of the origin of the problem) for the first time.

Page 8: Networks: Lectures 1 & 2 Introduction and basic concepts

Graph theory or network theory?Same objects, different problems

Since Euler Graph theory has grown into a rich branch ofmathematics where many others meet, for example probability,combinatorics, linear algebra, to name a few.

Some examples of problems in graph theory include enumeration,colourings, and the study of symmetries.

Page 9: Networks: Lectures 1 & 2 Introduction and basic concepts

Graph theory or network theory?Same objects, different problems

In modern network theory many of those problems are either

impractical or outright impossible.

In modern network theory many ofthose problems are either impracticalor outright impossible.

Real-world networks are large andcomplex.

Large, empirical networks require adifferent approach, and requiremethods from tools from statistics,physics, computer science, andmathematics.

Porter et al (2009).

Page 10: Networks: Lectures 1 & 2 Introduction and basic concepts

Why study networks?

Many systems of interacting agents can be represented as anetwork.

Once a system is represented by a network we can, like Euler,focus on the connectivity.

For example, the internet has computers (nodes) and theirphysical connections (edges).

Page 11: Networks: Lectures 1 & 2 Introduction and basic concepts

Networks software

In addition to the usual suspects (i.e., Matlab, C++ et al):

NetworkX: Python library for networks:http://networkx.github.io/

Gephi: GUI program for network manipulation, useful forvisualisations:

https://gephi.org/

Good resource for data and general network software:http://netwiki.amath.unc.edu

Visualization tools also available here:http://netwiki.amath.unc.edu/VisComms/VisComms

There are many more, of course, use the one you like best.

Page 12: Networks: Lectures 1 & 2 Introduction and basic concepts

Why study networks?

Many systems of interacting agents can be represented as anetwork.

The brain can be seen as a network where neurons are nodes andtheir synapses are the edges.

Page 13: Networks: Lectures 1 & 2 Introduction and basic concepts

The power of abstraction

Importantly, the same abstraction is used to represent theconnectivity of the Internet and the connectivity of the brain(and many, many others).

The same set of mathematical and computational techniques canbe used to study both systems.

Page 14: Networks: Lectures 1 & 2 Introduction and basic concepts

Networks are everywhere!In the kitchen

Ingredient co-occurrence network for recipe recommendation:

cherry gelatin

graham cracker

low fat cottage cheese

pork shoulder roast

heavy whipping cream tofu

bok choy

butter cracker

baking soda

pimento pepper

milk powder

chorizo sausage

lady�nger

steak sauce

crimushroom

radishe

shiitake mushroom

pesto

brownie mix

pumpkin pie spice

rye �our

cardamom

sa�ron thread

linguine

corn

fat free sour cream

basmati rice

bittersweet chocolate

bay

corn chip

cracker

french green bean

poppy seed

vegetable oil

grape tomato

pizza crust dough

low sodium beef broth

club soda

lard

soy saucepanko bread

couscou

crab meat

mango

unpastry shell

catalina dressing

pasta shell

italian salad dressing

mexican corn

decorating gel

italian bread

napa cabbage

onion powder

white wine vinegar

cocktail rye bread

basil sauce

crouton

brown gravy mix

barbeque sauce

apple cider vinegar

hoagie roll

milk chocolate candy kisse

�ounder

salt black pepper

maraschino cherry juice

chow mein noodle

tiger prawn

banana pepper

cranberry

vermicelli pasta

root beer

strawberry jam

lemon gelatin mix

creamed corn

pretzel

pie shell

sun�ower kernel

rump roast

romaine

vegetable stock

lemon pepper seasoning

guacamole

louisiana hot sauce

cabbage

yellow onion

super�ne sugar

orange peel

raspberry

cumin seedcandied mixed fruit peel

cream of coconut

bow tie pasta

creme fraiche

currant

pork chop

turkey gravy

fat free half and half

chicken ramen noodle

wooden skewer

whipping cream

mace

seasoning salt

mozzarella cheesepasta sauce

lean pork

broccoli �oweret

tomatillo

lemonade

tomato paste

caesar dressing

basil pesto

melon liqueur

coconut milk

whole wheat pastry �our

muenster cheese

lump crab meat

angel food cake

ring

cheese tortellini

spiral pasta

vanilla pudding

cauli�oweret

smoked sausage

hot dog

pita bread

cocoa powder

garbanzo bean

tart apple

wheat bran

hot pepper sauce

chili

refried bean

salmon steak

white cheddar cheese

low fat mayonnaise

grapefruit

dijon mustard

tomato juice

yellow squash

baking apple

cream of tartar

vodka

rye bread

white chip

�at iron steak

linguine pasta

fennel

whole wheat bread

baking mix

alfredo pasta sauce

margarine

confectioners' sugarfruit gelatin mix

pork

balsamic vinegar

pork loin chop

jicama

pre pizza crust

triple sec

teriyaki sauce

cola carbonated beverage

polish sausage

cracked black pepper

poblano chile pepper

individually wrapped caramel

roast beef

bread stu�ng mix

eggnog

pear

caramel

beet

worcestershire sauce

chicken stock

horseradish

semisweet chocolate chip

basil

red grape

plum

cinnamon sugar

fajita seasoning

rice noodle

powdered milk

star anise pod

short grain rice

ramen noodle

vegetable

coconut oil

whiskey

lime gelatin mix

peanut oil

ham

ginger root

lima bean

pimento stu�ed green olive

hoisin sauce

round steak

stu�ng

part skim ricotta cheese

broiler fryer chicken up

milk chocolate chip

turbinado sugar

vegetable shortening

tarragon vinegar

golden delicious apple

turkey

rigatoni pasta

stu�ng mix

milk

juiced

burgundy wine

red kidney bean

dill

candied pineapple

german chocolate cake mix

arborio rice

sugar free vanilla pudding mix

pine nut

green apple

cucumber oreganopearl onion

stu�ed green olive

whipped topping mix

broccoli

pinto bean

pasta

beef short rib

gelatin

garlic powder

rutabaga

chicken liver

pepperjack cheese

herb

lemon gras

sweet potato

pineapple ring

parsley �ake

pie �lling

spice cake mix

butterscotch chip

greek yogurt

vanilla ice cream

seafood seasoning

parsnip

applesauce

chinese �ve spice powder

salt pepper

beef broth

cherry tomato

sage

vanilla

vital wheat gluten

artichoke heart

mixed berry

bacon dripping

self rising �our

nilla wafer

navy bean

bacon

egg yolk

wonton wrapper

chocolate pudding mix

salsa

coconut

tomato based chili sauce

marsala wine

mussel

manicotti shell

anise extract

mustard seed

nutmeg

cayenne pepper

black bean pepperokra

asparagu

mustard powder

�rmly brown sugar

balsamic vinaigrette dressing

chicken breastoyster

ditalini pasta

old bay seasoning tm

brown rice

process american cheese

chocolate

miso paste

pineapple

iceberg lettuce

pearl barley

oat

greek seasoning

biscuit

clove

browning sauce

chicken bouillon powder

green pea

bread dough

cream cheesepeanut butter chip

silken tofu

pineapple chip

sea scallop

ricotta cheese

papaya

red cabbage

egg substitute

zesty italian dressing

devil's food cake mix

bagel

sour mix

lamb

irish stout beer

sea salt

romaine lettuce

kalamata olive

salt

monosodium glutamate

rice wine

white potato

rum extract

grape jelly

crescent roll dough

beer

phyllo dough

fettuccine pasta

chili seasoning mix

biscuit mix

candy coated chocolate

green cabbage

ranch bean

cream of celery soup

apple pie �lling

caper

nectarine

white mushroom

banana

orange gelatin mix

1% buttermilk

apple jelly

dinner roll

sugar pumpkin

salad green

shrimp

cheese ravioli

chicken wing

sour cream

saltine

cornmeal

mixed vegetable

beef tenderloin

sherry

rotini pasta

mexican cheese blend

kosher salt black pepper

mayonnaise

lobster

white onion

chocolate cookie

white bread

french baguette

bread

vanilla frosting

anise seed

ranch dressing mix

wild rice

hot

canadian bacon

corn�akes cereal

wax bean

cantaloupe

non fat yogurt

lite whipped topping

spaghetti squash

egg roll wrapper

solid pack pumpkin

recipe pastry

asafoetida powder

co�ee powder

italian sauce

amaretto liqueur

shortening

turmeric

semolina �our

pomegranate juice

corned beef

skewer

shallotspanish onion

tapioca

provolone cheese

chile sauce

vanilla bean

chile pepperangel hair pasta

pumpkin

tilapia

brie cheese

cottage cheese

banana liqueur

lemon

smoked salmon

ginger paste

brown mustard

peanut butter

escarole

sour milk

olive oil

country pork rib

pastry shell

adobo seasoning

candy coated milk chocolate

curryghee

alfredo sauce

yellow cake mix

granny smith apple

beef chuck

chocolate hazelnut spread

maple syrup

squid

gingersnap cooky

raspberry gelatin

molasse

lemon cake mix

�sh stock

cook

grenadine syrup

pu� pastry

rum

grapefruit juice

tahini

black pepperbutternut squash

key lime juice

sirloin steak

macaroni

butter shortening

brown lentil

chicken broth

chili bean

pickling spice

yellow food coloring

great northern bean

mixed nut

green chile

salmon

english mu�n

co�ee liqueur

non fat milk powder

buttermilk

distilled white vinegar

golden syrup

powdered fruit pectin

green chily

grape

raspberry gelatin mix

low fat sour cream

topping

pineapple juice

red lettuce

orange zest

ketchup

chunk chicken

steak seasoning

sandwich roll

crystallized ginger

kosher salt

roma tomato

red bean

red candied cherry

sesame seed

beef stock

cashew

popped popcorn

apricot nectar

any fruit jam

processed cheese food

red pepper

coleslaw mix

white cake mix

cherry pie �lling

canola oil

whole wheat �our

honey

long grain

marinara sauce

yellow summer squash

to�ee baking bit

whole milk

trout

onion separated

low fat cream cheese

corn oil

oat bran

cream of potato soup

allspice berry

mandarin orange

cumin

saltine cracker

swiss chard

fenugreek seed

�sh sauce

eggplant

baby corn

cider vinegar

orange sherbet

debearded

beef bouillon

kernel corn

vanilla vodka

chicken leg quarter

mintfeta cheese

lime juice

raspberry jam

cooking oil

white corn

herb stu�ng mix

lemon lime soda

pork sausage

ziti pasta

orange marmalade

yogurt

bean

ginger garlic paste

crescent dinner roll

scallop

walnut oil

smoked ham

red food coloring

triple sec liqueur

fat free evaporated milk

walnutbaking chocolate

blueberry

caramel ice cream topping

bacon grease

fat free italian dressing

steak

�g

miracle whip ‚Ñ

potato starch

luncheon meat

brandy based orange liqueur

smoked paprika

pu� pastry shell

raspberry preserve

apple butter

tomato sauce

white rice

beef stew meat

taco seasoning mix

date

whipped topping

marshmallow

co�ee

butterscotch schnapp

red wine vinegar

orange

chicken thigh

mild italian sausage

blueberry pie �lling

yeast

lime peel

rice �our

chocolate cake mix

barbecue sauce

monterey jack cheese

halibut

beef round steak

seed

sour cherry

pork sparerib

orange roughy

barley nugget cereal

leek

maraschino cherry

chickpea

fettuccini pasta

orange juice

blue cheese dressing

yam

garam masala

black eyed pea

penne pasta

serrano chile pepper

�ourchive

marjoram

herb stu�ng

beef sirloin

beef

maple extract

bamboo shoot

lemon extract

meat tenderizer

kielbasa sausage

low sodium chicken broth

asparagus

cod

italian seasoning

lime gelatin

vegetable bouillon

andouille sausage

collard green

blackberry

beef gravy

green grape

tamari

fruit

malt vinegar

strawberry gelatin

lemon gelatin

green olive

poultry seasoning

prune

beef consomme

chili powder

dressing

fennel seed

gruyere cheese

jellied cranberry sauce

chipotle pepper

vanilla extract

apricot

linguini pasta

cranberry sauce

port wine

process cheese

cornish game hen

cilantro

green chile pepper

wheat

bread machine yeast

tube pasta

biscuit baking mix

cream corn

spinach

low fat whipped topping

irish cream liqueur

candy

zucchini

mild cheddar cheese

orange gelatin cornstarch

cheese

snow pea

low fat margarine

green candied cherry

vermouth

brandy

white grape juice

corn bread mix

broccoli �oret

vidalia onion

cocktail sauce

pickled jalapeno pepper

beaten egg

hamburger bun

black walnut

dill pickle juice

dill pickle relish

habanero pepper

white chocolate chip

veal

powdered non dairy creamer

lasagna noodle

gingerapricot jam

imitation crab meat

chicken soup base

white bean

tarragon

onion soup mix

thousand island dressing

red lentil

pancake mix

wheat germ

fat free mayonnaise

yukon gold potato

long grain rice

carrot

cauli�ower �oret

vegetable cooking spray

craw�sh tail

peppermint extract

brussels sprout

onion salt buttermilk biscuit

white kidney bean

mango chutney

black olive

meatless spaghetti sauce

curry powder

coriander

red snapper

biscuit dough

sausage

cheddar cheese soup

lettuce

pork loin roast

lemon pepper

red curry paste

egg noodle

hot sauce

raspberry vinegar

butter cooking spray

peach schnapp

eggspicy pork sausage

mixed fruit

cat�sh

venison

yellow pepper

carbonated water

pumpkin seed

new potato

lemon juice

chocolate pudding

watermelon

chicken breast half

gorgonzola cheese

buttery round cracker

apple pie spice

process cheese sauce

jasmine rice

lemon pudding mix

cooking sherry

strawberry preserve

french bread

toothpick

sauce

corn tortilla chip

garlic paste

salt free seasoning blend

elbow macaronipickle

cream of chicken soup

cardamom pod

persimmon pulp

chicken

liquid smoke

cocoa

pound cake

bell pepper

food coloring

coconut extract

chocolate chip

berry cranberry sauce

red bell pepper

seashell pasta

american cheese

oatmeal

sourdough bread

cornbread

mixed salad green

arugula

oil

parmesan cheeseclam juice

brick cream cheesecereal

italian parsley

milk chocolate

rice wine vinegar

hot dog bun

pistachio pudding mix

curd cottage cheese

garlic salt

chocolate cookie crust

orange extract

cream of mushroom soup

sa�ron

mushroom

tortilla chip

white hominy

green beans snapped

dill pickle

french onion soup

skim milk

tequila

�ax seed

low fat cheddar cheese

red wine

nut

apple cider

candied cherry

cheddar cheese

gingerroot

chocolate frosting

low fat yogurt

peppercorn

pepperoni

artichoke

baby pea

crisp rice cereal

potato chip

coconut cream

angel food cake mix

onion �ake

salad shrimp

taco seasoning

champagne

peach

low fat

yellow cornmeal

pork roast

baby spinach

portobello mushroom cap

blue cheese

strawberry gelatin mix

pink lemonade

chestnut

strawberry

oyster sauce

sugar snap pea

ka�r lime

anchovy

stu�ed olive

herb bread stu�ng mix

half and half

serrano pepper

coconut rum

red apple

cherry

�ank steak

round

peppermint candy

butter bean

almond

white vinegarcelery seed

corn syrupfat free cream cheese

cannellini bean

clam

mustard

scallion

potato �ake

parsley

fat free yogurt

pita bread round

red pepper �ake

onion

bourbon whiskey

creme de menthe liqueur

golden raisin

pancetta bacon

apple juice

egg white

fontina cheese

kale

asiago cheese

spiced rum

farfalle pasta

lobster tail

mirin

leg of lamb

tomato

zested

sauerkraut

unpie crust

bourbon

lean beef

tuna steak

wild rice mix

raisin

chocolate syrup

juice

cajun seasoning

cauli�owerwaterlemon yogurt

tapioca �our

vanilla yogurt

pimiento

hazelnut liqueur

thyme

part skim mozzarella cheese

mandarin orange segment

cinnamon

corn tortilla

crispy rice cereal

colby monterey jack cheese

apricot preserve

chipotle chile powder

swiss cheese

white wine

baking powdergraham cracker crust

vanilla wafer

lime

sugar based curing mixture

cream cheese spread

celeryolive

simple syrup

asian sesame oil

bacon bit

sharp cheddar cheese

rice vinegar

sea salt black pepper

curry paste

beef chuck roast

butter extract

pork loin

ginger ale

chicken leg

adobo sauce

lime zest

ham hock

watercres

pastry

seasoning

lentil

mascarpone cheese

baker's semisweet chocolate

acorn squash

chunk chicken breast

pepperoni sausage

brown sugar

fusilli pasta

kaiser roll

red delicious apple

honey mustard

unbleached �our

vinegar

spicy brown mustard

chuck roast

candied citron

vegetable combination

beef �ank steak

red chile pepper

avocado

quinoa

cake �our

whole wheat tortilla

dill seed

turnip

vegetable broth

sugarsugar cookie mix neufchatel cheese

coriander seed

apple

vegetable soup mix

chocolate sandwich cooky

colby cheese

sourdough starter

green bean

pecansoftened butter matzo meal

hash brown potato

vanilla pudding mix

pickle relish

noodlered potato

white chocolate

pistachio nut

green food coloring

lemon zest

chutney

splenda

buttermilk baking mix

caraway seedmaple �avoring

taco sauce

chili oil

kiwi

lean turkey

garlic

golden mushroom soup

grit

chili sauce

rosemary

green salsa

corkscrew shaped pasta

marshmallow creme

enchilada sauce

baby carrot

savory

cinnamon red candy

corn mu�n mix

black peppercorn

green bell pepperwater chestnut

french dressing

almond extract

rose water

paprika

english cucumber

nutritional yeast

unpie shell

ears corn

cream of shrimp soup

plum tomato

bratwurst

green lettuce

lemon lime carbonated beverage

ice

creole seasoning

grape juice

italian sausage

pizza crust

orzo pasta

white rum

crescent roll

italian cheese blend

rhubarb

chicken bouillon

prosciutto

cream

red onion

marinated artichoke heart

jalapeno chile pepper

tater tot

pork tenderloin

spaghetti

gin

semisweet chocolate

pie crust

cooking spray

spaghetti sauce

bread �our

butterscotch pudding mix

romano cheese

bulgur

hungarian paprika

white balsamic vinegar

picante sauce

meatball

tuna

chili without bean

bean sprout

baking cocoa

chile paste

butter

yellow mustard

haddock

sun�ower seed

processed american cheese

russet potato

allspice

giblet

button mushroom

peanut

kidney bean

portobello mushroom

ranch dressing

almond paste

hazelnut

beef brisket

sake

fruit cocktail

beef sirloin steak

pimento

honeydew melon

low fat milk

salami

german chocolate

pizza sauce

green tomato

orange liqueur

celery salt

chocolate mix

cranberry juice

white pepper

barley

soy milk

sweet

poblano pepper

macadamia nut

goat cheese

tomato soup

tea bag

mixed spice

low fat peanut butter

turkey breast

lemon peel

tomato vegetable juice cocktail

jalapeno pepper

low sodium soy sauce

processed cheese

limeade

arti�cial sweetener

sesame oil

heavy cream

fat free chicken broth

pork shoulder

evaporated milk

corn�ake

bay scallop

chocolate waferwhite sugar

rapid rise yeast potato

�our tortilla

chicken drum

chocolate ice cream

pepper jack cheese

baking potato

italian dressing mix

Teng et al (2011) arXiv:1111.3919v3

Page 15: Networks: Lectures 1 & 2 Introduction and basic concepts

Networks are everywhere!In the genes

Gene interaction network in Arabidopsis thaliana whichregulates the cell cycle and circadian rythms:

Bassel et al (2011) PNAS 108 (23) 9709-9714.

Page 16: Networks: Lectures 1 & 2 Introduction and basic concepts

• Social networks (friendships, karate club, coauthorships,actors),

• Biological networks (neuronal, gene regulatory, ecological,protein interaction, cardiovascular),

• Technological and information networks (internet, WWW,twitter, facebook, trade),

• Physical networks – embedded in space (transportation,granular force, rabbit warren, cardiovascular).

Etc.

Page 17: Networks: Lectures 1 & 2 Introduction and basic concepts

Undirected binary networksIn undirected, unweighted networks we only care about whethera connection exists between a given pair of nodes.

1

2

34

5

6 Node

Edge

Though complete, this

representation is not very

practical, in particular when we’re

dealing with large networks.

The complete characterisation ofthe network G isV = {1, 2, 3, 4, 5, 6},

E = {(1, 4), (1, 3),(4, 3), (3, 6),(3, 2), (3, 5),(2, 5)}.

We allow a single edge between

each node (ignore multi-edges).

The size of the network here is

given by |V| = 6 and |E| = 7. Here

the edges are undirected i.e.,

(vi, vj) = (vj , vi).

Page 18: Networks: Lectures 1 & 2 Introduction and basic concepts

Undirected binary networksA more practical representation of G (one we can work with) is givenby the adjacency matrix of the graph.

The adjacency matrix is a n× n matrix where Ai,j = 1 if (vi, vj) ∈ Eand Ai,j = 0 otherwise.

1

2

34

5

6 Node

Edge

In our example the 6× 6 adjacencymatrix of G is:

A =

0 0 1 1 0 00 0 1 0 1 01 1 0 1 1 11 0 1 0 0 00 1 1 0 0 00 0 1 0 0 0

= AT

A is a symmetric (and therefore

square) nonnegatve matrix.

A binary undirected network is a simple network if no node isconnected to itself (i.e., no self-edges, a.k.a no self-loops).

Page 19: Networks: Lectures 1 & 2 Introduction and basic concepts

Weighted networksIn weighted networks the edges have a weight or intensity thatdescribes the nature of the relationship between the nodes.

In other words, a weighted edge between nodes vi and vj is

ek = (vi, vj , wk), where wk is the weight of the edge.

1

2

34

5

64

1

2

3

1

1 2

The entries of the weightedadjacency matrix are Wi,j = wk ifek ∈ E and 0 otherwise:

A =

0 0 2 1 0 00 0 3 0 2 02 3 0 1 1 41 0 1 0 0 00 2 1 0 0 00 0 4 0 0 0

= AT

The “topology” is represented by the unweighted adjacency matrix

and the “geometry” is represented by the weighted adjacency matrix.

Page 20: Networks: Lectures 1 & 2 Introduction and basic concepts

Directed networks

In directed networks each edge has a precise origin and end, i.e.,(vi, vj) 6= (vj , vi) necessarily.Convention (Newman): Aij = 1 represents a directed edge from j → i.

AEF = AFE = 1; this gives a 2-cycle between nodes E and F.

Harrington et al (2013) Network Science 1 (02) 226-247

Matrices are no longer symmetric, but still binary and non-negative.

Page 21: Networks: Lectures 1 & 2 Introduction and basic concepts

Directed networksA cycle is a closed loop of nodes in which each node and edge istraversed exactly once.The length of a cycle in unweighted network is the number of edgestraversed.

Remark: In undirected, unweighted networks, without self-edges, the

minimum cycle length is 3.

Harrington et al (2013) Network Science 1 (02) 226-247

Page 22: Networks: Lectures 1 & 2 Introduction and basic concepts

Directed networksAsymmetry and flow are central concepts in directed networks.

Directionality in essential for studying ecosystem stability and food

webs.

Phytoplankton

Halodule

Micro-epiphytesMacro-epiphytes

Benthic algae

Bacterio plankton

Micro protozoa

Zooplankton

Epiphyte-graz amphipods suspension-feed molluscs

Suspension-feed polychts

Benthic bact

MicrofaunaMeiofauna

Deposit feed amphipods

Detritus feed crust.

Hermit crab

Spider crab

Omnivorous crabsBlue crab

Isopod

Brittle stars

Herbivorous shrimp

Predatory shrimp

Deposit-feed gastropod

Deposit-feed polycht

Predatory polycht

Predatory gastropod

Epiphyte-graz gastropodOther gastropods

Catfish& stingrays

Tongue fish

Gulf flound& needle fish

Southrn hake& sea robins

Atl. silverside& bay anc

Gobies& blennies

Pinfish

Spot

Pipefish& seahorses

Sheepshead minnow

Red Drum

Killifish

Herbivorous ducks

Benthos-eating birds

Fish-eating birds

Fish& crust. eating birdGulls

Raptors

DOC

Suspended POC

Sediment POC

Input

Output Respiration

Christian R.R. & Luczkovich J.J. (1999)

Ecological Modelling 117: 99-124.

Page 23: Networks: Lectures 1 & 2 Introduction and basic concepts

Directed networks

Directed networks also allow us to study information and interest

dynamics in social media.

Structure of the Twitter

follower nertwork:

Beguerisse-Dıaz et al (2013)

Page 24: Networks: Lectures 1 & 2 Introduction and basic concepts

Directed networks

The network of air travel is both directed and weighted:

http://openflights.org

Question: how do you define cycle length in a weighted network?

Page 25: Networks: Lectures 1 & 2 Introduction and basic concepts

Degrees

In a network G = {V, E} the degree (aka degree centrality) ki of a nodei ∈ E is the number of edges connected to it (aka, the number of edgesincident to it).If G is unweighted (and no self-loops) and its adjacency matrix is A,then:

ki =

N∑j=1

Ai,j ,

When G is weighted then:

ki =

N∑j=1

sign(Ai,j).

Page 26: Networks: Lectures 1 & 2 Introduction and basic concepts

Degrees

Take, for example, the following network:

1

2

34

5

6 In this sample network we have:

deg(v1) = 2,

deg(v2) = 2,

deg(v3) = 5,

...

A node with a very large degree is sometimes called a “hub”.

Page 27: Networks: Lectures 1 & 2 Introduction and basic concepts

Degrees

To obtain the degrees in the network we multiply:

1

2

34

5

6 0 0 1 1 0 00 0 1 0 1 01 1 0 1 1 11 0 1 0 0 00 1 1 0 0 00 0 1 0 0 0

111111

=

225221

Page 28: Networks: Lectures 1 & 2 Introduction and basic concepts

DegreesSimple network metrics:

Total number of edges:

m =1

2

N∑i=1

ki,

=1

2

N∑i=1

N∑j=1

Ai,j .

In a complete simple graph, every possible edge exists.m = N(N − 1)/2 edges

Mean degree:

c =1

N

N∑i=1

ki,

=1

N2m.

Page 29: Networks: Lectures 1 & 2 Introduction and basic concepts

Degrees

The density of a network

ρ =Number of edges

Total possible edges=

mN(N−1)

2

,

=c

N − 1.

A network is said to be dense if ρ→ constant as N →∞,and sparse if ρ→ 0.Examples of dense networks include food-webs.Examples of sparse networks include social networks or the internet.

NOTE: In reality, one has to be careful because often one cannot

simply let N →∞.

Page 30: Networks: Lectures 1 & 2 Introduction and basic concepts

Node strengths

In a weighted network the strength of a node is the sum of all theweights of the edges:

si =

N∑j=1

Ai,j .

A degree can be seen as a particular instance of strength when allweights are 1.

The matrix operations are all analogous, same with directed networks(e.g., in-strength, out-strength and so on).

Page 31: Networks: Lectures 1 & 2 Introduction and basic concepts

Degrees in directed networks

In directed networks, where in general A 6= AT , nodes have twodegrees.

The number of outgoing connections is the out-degree:

koutj =

N∑i=1

Ai,j .

The number of incoming connections is the in-degree:

kini =

N∑j=1

Ai,j .

Note: different summation indices.

Page 32: Networks: Lectures 1 & 2 Introduction and basic concepts

Degrees in directed networks

The total number of edges is

m =

N∑i=1

kini ,=

N∑i=1

kouti ,=

N∑i=1

N∑j=1

Ai,j .

The mean out-degree cout and mean in-degree cin must be equal:

c := cin =1

N

N∑i=1

kini =1

N

N∑i=1

koutj = cout =m

N

Note: different by factor of 2 from undirected case.

Page 33: Networks: Lectures 1 & 2 Introduction and basic concepts

Degree Distribution

The degree sequence is the set of the degrees of all nodes in a graph,

i.e., {k1, k2, . . . , kN}. Order is not important.

1

2

34

5

6Network G has degree sequence{2, 2, 5, 2, 2, 1}

If a 7th node is added and connected tonode 6, it has degree sequence:{2, 2, 5, 2, 2, 1, 1}

If an 8th and 9th node are added andnot connected, it has degree sequence:{2, 2, 5, 2, 2, 1, 1, 0, 0}

Note: A graph is called regular if ki = k for all i, i.e., its degreesequence is {k, k, k, . . . , k}.

Page 34: Networks: Lectures 1 & 2 Introduction and basic concepts

Degree distribution

Let pk be the probability that a randomly chosen nodes has degree k,

k ∈ N. The degree distribution {pk} of G is usually denoted pk by

abuse of notation. Clearly∑∞k=1 pk = 1.

1

2

34

5

6

p0 = 0/6

p1 = 1/6

p2 = 4/6

p3 = 0/6

p4 = 0/6

p5 = 1/6

pk = 0 for k ≥ 6.For real data, determine degree distribution from a degree sequence.

Page 35: Networks: Lectures 1 & 2 Introduction and basic concepts

Degree distribution

A degree distribution can also be given from a formula (e.g., Poissondistribution or another distribution).

Many real networks have heavy -tailed degree distributions,which are skewed such that extreme events become more likely.

An important example of a heavy-tailed degree distribution is apower law

pk = Ck−α

where C is a constant, α is the exponent of the power law.

If one plots pk = Ck−α on a doubly logarithmic coordinate, onesees a straight line (slope −α).

The term “scale-free” is used to describe a power law. These arenot really scale free networks so don’t do this.

Page 36: Networks: Lectures 1 & 2 Introduction and basic concepts

Degree distribution

It is often convenient to consider cumulative degree distribution:

Pk =

∞∑k′=k

pk′ ,

which is the fraction of nodes of degree at least k.Suppose that pk = Ck−α for k ≥ kmin.

For k ≥ kmin, we have

Pk = C

∞∑k′=k

(k′)−α ≈ C∫ ∞k

(k)−αdk′ =C

1− αk1−α

• α determine which ‘moments’ of the distribution converge.

• More precisely, pk has a power-law tail with exponent α ifpk ∼ k−α as k →∞.

Page 37: Networks: Lectures 1 & 2 Introduction and basic concepts

Degree distribution

In directed networks we have an in-degree distribution pink andan out-degree distribution poutk .

We may consider the joint distribution:

P (k, h; i) ={

probability kini = k & probability kouti = h}.

If pink and pouth are independent then:

P (k, h; i) = pink pouth .

In weighted networks, we may equally talk about the strength

distribution of G.

Page 38: Networks: Lectures 1 & 2 Introduction and basic concepts

Trees and DAGs

• A tree is connected, undirected network that doesn’t have cycles.

• A Directed Acyclic Graph (DAG) is a directed network withoutcycles.e.g., citation networks, genealogies

Page 39: Networks: Lectures 1 & 2 Introduction and basic concepts

Spatial networks

A spatial network is a network that is embedded in some space(and this can have significant implications on network structure).e.g., transportation networks, granular force networks,cardiovascular networks

Q: Consider a road network that is embedded in 2D. How much ofthe structure is because it is embedded in 2D and how much isparticluarl to the fact that it is “road-like”?

Note: Space can also have implicit effects on structure innetworks that aren’t spatial networks (e.g., friendship networks).

Page 40: Networks: Lectures 1 & 2 Introduction and basic concepts

Hypergraphs

Everything previously assumed pairwise connections; this notneed be true in general.

A hypergraph is like a graph except it has hyperedges that canconnect more than 2 nodes.

Example: everybody in this room is connected by a hyperedgefrom being in this room and smaller subsets of people are alsoconnected by hyperedges being in the same College.

Page 41: Networks: Lectures 1 & 2 Introduction and basic concepts

Bipartite networks

In bipartite (also two-mode) networks there are two types of nodes.

Edges only connect nodes of different type.

Terminator Jaws Snow

White

Renaud Anne Mauricio Mariano

42 31

4 3

1

Beguerisse-Dıaz et al (2010)

There are two nodesetsA = {a1, a2, . . . , aN} andB = {b1, b2, . . . , bM}; edges are suchthat ek = (ai, bj).

The adjacency matrix is A with sizeN ×M , must no longer be square.

Bipartite networks are also calledaffiliation networks (for obviousreasons).

Page 42: Networks: Lectures 1 & 2 Introduction and basic concepts

Unipartite projectionBipartite networks can be projected to create two unipartite networks:

1

2

3

4

1 2 3 4

A B C

A

B

C

We can obtain matrices for the unipartite projections:

B = AAT and C = ATA,

where B is N ×N and C is M ×M . Each entry in the matrices is:

Bi,j =M∑k=1

Ai,kAj,k and Ci,j =

N∑g=1

Ag,iAg,j .

What does the weight of the edges indicate?

What are elements in the diagonal?

Page 43: Networks: Lectures 1 & 2 Introduction and basic concepts

Similarity networks

One can construct networks from correlations and othermeasures of similarity.

A is weighted and typically fully or almost fully connected (oftentake Aii = 0).

For example, let V = (Vik) be a matrix of votes where

1 entry i voted in favor of measure k,-1 entry i voted against measure k,0 entry i abstained on k.

One way to construct A is to define

Aij =#times entires i and j votes in the same way

#total measures on which i and j voted, i 6= j,

One can also construct similarity networks from time series (e.g.,stock prices)

Page 44: Networks: Lectures 1 & 2 Introduction and basic concepts

Temporal networks

Temporal networks (aka time-dependent networks) are networksin which the nodes and/or edges (and their weight) change intime.

Example: network of mobile phone calls

1

2

34

5

6

Unweighted1

2

34

5

6

Weighted

4

16

3

52

Directed

1

2

34

5

61

2

34

5

61

2

34

5

61

2

34

5

6

Temporal

1

2

3

4 5

61

2

3

4 5

61

2

3

4

6

5

1

2

3

4 5

6

Multilayer

Page 45: Networks: Lectures 1 & 2 Introduction and basic concepts

Multiplex networks

A multiplex network is a network with more than one type ofedge.

Example: social network with offline connections, Twitterconnections (follows, retweets, mentions) etc.

Example: transportation network (buses, trains, metro etc).

Page 46: Networks: Lectures 1 & 2 Introduction and basic concepts

Multilayer network

Very general type of network with multiple levels of connectivity.

See Kivela et al (2014) J Complex Networks for a review.

1

2

34

5

6

Unweighted1

2

34

5

6

Weighted

4

16

3

52

Directed

1

2

34

5

61

2

34

5

61

2

34

5

61

2

34

5

6

Temporal

1

2

3

4 5

61

2

3

4 5

61

2

3

4

6

5

1

2

3

4 5

6

Multilayer