nd internship for um 2011

8/3/2019 Nd Internship for Um 2011

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Karen Steitz, MS, RD, CSP, LDInternship Director


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St. Louis is a Great Place to be!


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Allied Health Building:

The Home of SLU Dietetic Interns


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S

Size

Sites

Specialties

Sessions

Sustainability

Service Staff


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34 Interns Selected Annually


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Over 150 Affiliations in St. Louis and Surrounding Areas

Acute Care MedicalHome Health

Ambulatory SettingsCorporations

Athletic FacilitiesPediatric FacilitiesCommunity Health

Food PantriesResearch Centers

Public Health

Schools


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TwoSpecialty Tracks

Track Code Number

Nutrition Therapy 170 16

Health and Wellness 168 18


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TwoSpecialty Tracks with

Emphasis Areas within the tracks All programs designed to meet the ADA Core

competencies for entry level

Track specific competencies > 1200 hours supervised practice

Graduate coursework

Differences

Site placement Graduate course

Experiences for track specific competencies

Specialty weeks


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Track Concentration Areas

Emphasis Area NumberAccepted

Nutrition Support 8+

Pediatric Nutrition 4

Public Health 6

Nutrition and PhysicalPerformance

6

Culinary 4+


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Graduate Coursework 12 hours of graduate credit Fall Semester

Human Nutrition in Physiology

and Metabolism I Clinical Systems Management

Spring Semester

Human Nutrition in Physiology and

Metabolism II Corresponds with Track/Emphasis Area

Apply to any of the Master of Science inNutrition and Dietetics degrees


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Nutrition Therapy Sites

Acute care

Clinical M/S, NS rotation Research

Staff Relief in Acute

Management

Hospitals

Community Home Health Care

Elective Course: Nutritional Assessment, Pediatric


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Pediatric Concentration Sites

Clinical

Research Staff Relief in Pediatrics

Management

Community - WIC

Course

Pediatrics

Pediatric Choice Week

Genetics, rehab, NICU


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Health and Wellness Track

SitesVariety

Clinical Med/Surgery

Staff Relief

Management Community

Course : Intern choice

Sports, Public Health and Culinaryconcentrations


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Sports Nutrition Sites

ClinicalAmbulatory, Rehab

Management School Nutrition

Community

Course: NPP Specialty Week

SLU Athletics


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PublicHealth

Sites

Clinical

Staff relief

Management

Congregate feeding

Community

Primary Sites (OB/WIC)

Course: Community Nutrition

School of Public Health Week


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UNIQUE SESSIONS

Monday Sessions Newsletter

Nutrition Education/Gardens

Cooking Demos

Professional conferences/portfolio Health Fairs

Sustainable Food Systems

Medical School Collaboration Project


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MONDAY SESSIONS


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Health Promotion K-8


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Adult Health Promotion:Cooking Demonstrations


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Sustainable Food Systems

Certification in sustainable food systems

SLU garden

Fresh Gatherings


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Staff and Faculty


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Admission Process

DICAS Application Process

D and D digital

Fees for DICAS and D & D digital only

May apply to one or both tracks

Personal Statements for each track

Phone Interview

Graduate application AFTER acceptance


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Selection Criteria Selection Committee GPA: Science (Biochemistry), Nutrition GRE: 450 average each Letters of Recommendation: (Choose well!) Your Letter: (Take the time to do it right!!!) Work Experience: (Get some!)

Phone Interview: (Your advocate)


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94 % Pass Rate

nd internship for um 2011

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