Hong Kong ⁄ Macau T +852 3956 1848 India T +91 44 2625 0541 - 43Australia T 1800 753 143 Indonesia T +603 7955 0269Japan T +81 3 5297 3105 Philippines T +63 2 86874839Korea T +82 2 3482 2581 Malaysia T +603 7960 0580

Thailand T +662 770 9686-8Singapore T +65 6743 9122 Vietnam T +84 28 3824 0888Taiwan T +886 2 2718 1000

NCH ASIA PACIFIC

www.nchasia.com

* Latest research suggests the COVID-19 virus survives on hard surfaces such as plastic and metal for 72 hours and porous surfaces such as cardboard for up to 24 hours.

Manufacturing / Production

Facilities

Distribution Centres

Food Production WorkshopsFactories Transportation

Hand sanitizers are not enough if surfaces have not been sanitized!

NCH DISINFECTION PROGRAM

The coronavirus, COVID-19, has changed all of our lives and has made us all aware of the need to sanitize and clean.

We Touch Then Touch Our Faces

Contract Virus

Infected Surfaces

Virus BacteriaFungal

Surfaces Prepared and Cleaned

Clean and prepare the surface for sanitising,

dirt and grime is a reservoir for viruses

and bacteria

STEP 1

So that Disinfectants can be effective

Disinfect and Sanitise Surfaces

STEP 2

Together with Hand Sanitisers and Hand Washing

Wash and Sanitise Hands

STEP 3

Three step sanitation of your business

Keep your business safe and sanitized