nb3-30-12

March 30, 2012

EASTER BONNETSBack in Style ForNewport Brunch Bunch

EASTER BONNETSBack in Style ForNewport Brunch Bunch

The Only Weekly Newspaper Exclusively for the Newport Area The Newport News The Newport News The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News Page 3The Newport News

March 30, 2012 March 30, 2012

TheNewport News

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Go beyond store-bought marsh-mallow chicks and chocolate rabbits this year. Perfect for some-bunny special – or as a dessert to brighten any holiday table – A Tisket, A Tasket, A Cupcake Easter Basket cupcakes prove that it can be a good idea to put all your eggs in one basket.

“These cupcakes look impressive,” says Nancy Siler, vice president of consumer affairs at Wilton, “yet they require just a few easy steps. Simply bake cupcakes and use your favorite cake mix to help speed up prep time. Cool completely, place into Picket Fence Cupcake Wraps or Basket Cupcake Wraps and pipe with green-tinted icing to create grass. If piping isn’t possible, simply spatula ice the cupcakes; either way, they will impress.”

Wilton has a basketful of ideas for finishing these little cakes. Perch min-iature nest decorations filled with jelly beans on the icing grass for a playful take on a robin’s springtime roost. Or, top cupcakes with pre-made icing flowers to echo the cheery hues of spring’s first blossoms. These treats will be the perfect end to any Easter hop-pening.

For more Easter or other holiday recipes and ideas, or to order deco-

rating supplies, visit www.wilton.com.

A T i s k e t , A Ta s k e t , A C u p c a k e E a s t e r B a s k e t Yield: Each cupcake serves 1

White Standard Baking Cups1 package (about 18 ounces)

cake mix, any flavor Water, vegetable oil and eggs

to prepare cake mix Picket Fence Cupcake Wraps

or Basket Cupcake Wraps 1 can (16 ounces) White Deco-

rator IcingLeaf Green Icing ColorRoyal Icing Nests with Jelly Beans,

Pink and Purple Posies or Multi-Colored Flower Icing Decorations

Preheat oven to 350°F. Place bak-ing cups in standard muffin pan.

Prepare cake mix following pack-age instructions; place batter in prepared pan.

Bake 18-20 minutes, or until tooth-pick inserted in center comes out clean; cool completely. Insert cooled cupcakes into cupcake wraps. Tint icing green; pipe tip 233 “grass” over tops of cooled cupcakes. Arrange icing decorations on icing.

EastEr BaskEt CupCakEs add a spECial touCh


Page 4 The Newport News Page 5The Newport News

March 30, 2012 March 30, 2012

Newport News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Newport News.Legal Advertising: The Newport News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A187752 on July 15, 1997 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District including Balboa, Newport Coast, Corona del Mar and the City of Newport Beach, California.

Jerry WhitePublisher

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APRIL 7TH

“I am the only woman in the world who has her dresses rejected by the Salvation Army”

-Phyllis Diller

The 2012 Newport Beach Film Festival (NBFF) proudly announces the World Premiere of JEWTOPIA as its Opening Night film. The red carpet screening of JEWTOPIA will take place on Thursday, April 26th, 2012 at 7:30pm at Edwards Big Newport (300 Newport Center Drive). The Opening Night gala reception will take place at Fashion Island (401 Newport Center Drive). The 13th annual NBFF will run from April 26th - May 3rd, 2012.

Inspired from the international smash hit play seen by over a mil-lion people, JEWTOPIA (2012, USA, 89 minutes) stars Ivan Sergei, Joel David Moore, Jennifer Love Hewitt, Jon Lovitz, Rita Wilson, Tom Arnold, Peter Stormare, Camryn Manheim, Jamie-Lynn Sigler, Wendie Malick, Nicollette Sheridan, Phil Rosenthal, Christine Lakin, Hayes MacArthur and Lin Shaye. The story is about Christian O’Connell (Sergei) and Adam Lipschitz (Moore) -- two childhood friends who reunite as adults to help each other land the women of their dreams. Chris wants to marry Allison (Hewitt), a Jew-ish girl, so that he’ll never have to make another decision for as long as he lives. Adam is on the verge of getting married to Hannah (Sigler), a woman he is not content with. When Chris enlists Adam’s help in pretending to be Jewish so that Al-lison will date him, cultures collide and chaos ensues!

JEWTOPIA is the directorial de-but of Bryan Fogel who co-wrote the screenplay, the stage play, and the best-selling book, Jewtopia: The Chosen Book for the Cho-

sen People, with Sam Wolfson. The film is pro-duced by Courtney Mizel (Tortilla Heaven), Pavlina Hatoupis (Sassypants, Frankie Goes Boom), Andy Fickman, (director of The Game Plan, Race to Witch Mountain, and the upcoming Billy Crystal / Bette Midler comedy Pa-rental Guidance), Tucker Tooley, (Immortals, The Fighter, the upcoming Mirror Mirror), and Bryan Fogel.

“It’s been an incredible journey from what started as a little show in Los Angeles. I believe the film not only captures the outrageous comedy that made the stage play so popular, it also tells the univer-sal story of cultures clashing and families getting in the way of finding true love. I’m thrilled to be having our world premiere at the Newport Beach Film Festival,” stated director Bryan Fogel.

Following the screening, the Festival will host an Opening Night gala at Fashion Island presented by Fashion Island and Esquire Maga-zine. The gala will feature culinary tastings from 35 of Orange County’s premiere restaurants and a special speak-peek performance from the Tony® Award-winning musical, Mil-lion Dollar Quartet coming to the Segerstrom Center April 24 – May 6, 2012.

Tickets to the Opening Night screening and gala are $125 each and are available at www.Newport-BeachFilmFest.com starting April

1st. Patrons can also purchase tickets to the Opening Night gala for $80 each. Guests must be at least 21 years old and cocktail attire is suggested.

The Newport Beach Film Festival will showcase more than 400 films from 50 countries and host nightly special events, red carpet galas, compell ing conversations with filmmakers, international spotlight events and seminars. The Festival offers filmgoers unique opportu-nities to mingle with celebrities, filmmakers from around the globe and film industry professionals in a beautiful seaside locale.

The NBFF is sponsored in part by Absolut Vodka, Fashion Island, Regal Entertainment Group, Lexus, Los Angeles Times and the City of Newport Beach.

Passes and tickets for film screen-ings, galas and special events go on sale April 1st. To purchase tickets and for information about the New-port Beach Film Festival visit www.NewportBeachFilmFest.com

thE 13th aNNual NEWport BEaCh FilM FEstiVal

Mercadel Basketball, a non-profit group that uses basketball train-ing to address illiteracy and promote reading, writing and speaking in public in a basketball carnival environment. trains about 200 kids in the Rancho Santa Margarita and Coto de Caza area.The group travels to 20 inner cities in 20 days and needed a cardiac defribrilator.LA Clippers Forward Ryan Gomes promptly came to their aid and donated one at a recent Clippers game

From left:Tom Trokey VP of Basketball Op-e r a t i o n s M e r c a d e l Basketbal l , Enr ique Christopherson AED SPECIALIST CARDI-AC SCIENCE, Henry Mercadel President of Mercadel Basketball, Ryan Gomes LA CLIP-PERS.

ClippErs ChaMpioN rYaN GoMEs doNatEs CardiaC dEFiBrilator to loCal NoNproFit MErCadEl BaskEtBall



March 30, 2012 March 30, 2012

On Saturday, March 24th, 320 low-income, at-risk teens and foster youth were treated to a day of no cost pre-prom shopping, image consulting and self-empowerment work-shops through the partnership of Girls Incorporated of Orange County, Orangewood Children’s Foundation, WHW (Women Helping Women/Men2Work) and Orange Coast College. Thanks to the Orange County community and the generosity of corporations like UPS, Alfred Angelo Nikki Prom Collec-tion, Enzoani Love 16, Mariposa Boutique, DSW, Physicians Formula, and Cookie Lee, the girls, assisted by over 250 volunteers, selected from 3,254 dresses, over 1700 pieces of jewelry, 1100 pairs of shoes and 400 make up kits.

The girls also participated in a body image workshop, a private consultation on skin care and make-up application and a wellness yoga workshop focused on reducing stress. Since 2007, over 1000 teens have been served through Belle of the Ball.

“Belle of the Ball offered me the opportunity of a lifetime. When you first realize that there are good people in the world who truly care about you, your life changes forever.” - Rachel, age 17, Belle of the Ball Recipient

About WHW (Women Helping Women/Men2Work). WHW is a 501(c)(3) whose mission is to provide comprehensive employment support services to empower disadvantaged men, women and teens to achieve economic self sufficiency through employment success and who has served over 25,000 clients since 1993. WHW’s Employment Success Program includes resume and interviewing skills, workshops, computer classes, job placement, image consulting and professional clothing appropriate for interviews. Supported by United Way, WHW’s services are always at no charge or obligation to clients and referring non-profit partners. For more information on WHW and its Employment Success Program, go to www.whw.org.

proM drEaMs CoME truE For 320 oraNGE CouNtY tEENs

Ginni Gordon, 72 years young from Huntington Beach, was crowned Ms. Senior Orange County 2012 at the second preliminary pageant held Sat-urday, March 24, 2012 at the Norman P. Murray Community Center in Mis-sion Viejo, California. Along with first runner up Suzanne Millhollen from Rancho Santa Margarita, Gordon will now advance to the State Pageant to compete for the title of Ms. Senior California in August.

Gordon, a resident of Huntington Beach, is a retired dental hygienist/college professor who works with Parents of Teens in the area of effec-tive parenting. She performs in plays and is currently performing in We Did It For You! Women’s Journey through History; the story of how women re-ceived their rights in America, told by the women who were there. Gordon plays the part of Eleanor Roosevelt, Billie Jean King and Mary Kay Ash. For her talent portion of the pageant, Gordon performed a Polynesian hula from the 1939 era to the song, “Keep Your Eyes on the Hands”. She dances with the group “Ladies of Hula” and they’ve performed at wed-dings, the Orange County Fair and

other venues. She has four children and five grandchildren and has lived in Huntington Beach since 1988. This was Gordon’s first time ever to compete in a pageant.

Throughout the three-hour com-petition, the contestants competed in four categories including: Personal Interview, Evening Gown, Philosophy of Life and Talent. Her walk across the stage to accept the crown marked her first steps on a journey that will take her from spotlight to spotlight representing the American woman 60 years of age and up who have reached the “age of elegance”.

Second runner-up was Jo Kelly from Newport Beach, third runner-up was Marcia Herrera from Buena Park, and fourth runner-up was Madeline Hall from Fountain Valley. Hall also took home the trophy for the “Best Tal-ent” of the pageant. The 20 contes-tants who competed in the pageant came from various parts of Southern California. Under the direction of Or-ange County Pageant Director, Pam Wheeler, The Ms. Senior Orange County Pageant partnered with the City of Mission Viejo.

The Ms. Senior America Pageant is

the world’s first pageant to emphasize and give honor to women who have reached the ‘Age of Elegance’. It is a search for the lady who best exem-plifies the dignity, maturity and inner beauty of all senior Americans.

The Ms. Senior America philosophy is based upon the belief that seniors are the foundation of America, and its most valuable treasure. It is upon their knowledge, experience and re-

sources that the younger generation has the opportunity to build a better society.

Ms. Senior California of America, Inc. was established as a non-profit corporation in 2010 and is affiliated with Ms. Senior America, Inc., found-ed in 1971. The Ms. Senior California Pageant is celebrating its 25th anni-versary, and is now the largest senior pageant program in the nation.

NEWport BEaCh rEsidENt a WiNNEr iN thE Ms. sENior oraNGE CouNtY

(left to right) Forth runner up Madeline Hall from Fountain Valley, First Run-ner up Suzanne Millhollen from Rancho Santa Margarita, Ms. Senior Orange County Ginni Gordon from Huntington Beach, Third Runner up Marcia Her-rera from Buena Park, and Second Runner up Jo Kelly from Newport Beach.

Enjoy the magic of mime theatre and learn how to use your body to depict emotion and tell a story without words with world-renowned mime artists, The Chameleons, on Saturday, March 31 from 11:00 a.m. to 1:00 p.m. at the Great Park Palm Court Arts Complex. The Chameleons will begin their per-formance with their spell-binding mime techniques showcasing their favorite collection of short plays. Then, they will lead a fun interactive mime workshop, geared for all ages that will teach you how to tell a story using only gesture, expression and movement.

“We are excited about partnering with the Segerstrom Center for the Arts, and appreciate their support for The Chameleons as part of their innovative Arts Teach Program,” said Beth Krom, Chair, Orange County Great Park Cor-poration Board. “The Palm Court Arts Complex at the Great Park is emerging as an ideal venue to showcase a wide variety of creative and talented artists.”

Admission and parking are free.Keith Berger and Sharon Diskin of The Chameleons have been performing

as a mime theatre duo since 1985. Noted for their exciting performance style and professional discipline, they have been enthusiastically received by audi-ences and critics alike at theatre venues across North America and Europe. Both performers have taught workshops and master classes in Physical Theatre and Mime at The Dorothy Chandler Pavillon, The Disney Animation Studios, and hundreds of Southern California elementary schools. In 2004, they were honored with the State of California’s Professional Artist Service Award for their exceptional work in arts education throughout the state.

Mime Over Matter is the fifth of nine Palm Court Arts Happenings presented at the Orange County Great Park in partnership with Arts Orange County, a leader in building appreciation and support for the arts and arts education throughout Orange County. The partnership with Arts Orange County will bring a variety of unique arts experiences to the Great Park throughout the year. This event is also presented with support from the Segerstrom Center for the Arts Arts Teach Program.

The Orange County Great Park is located at Sand Canyon and Marine Way, and can easily be reached by the 5 or 405 freeways. For more information, please visit www.ocgp.org or call 866-829-3829.

MiME oVEr MattEr

The Environmental Nature Center is once again offering its annual spring break camp form April 9 - 12. Featuring an array of fun activities tailored for young children in grades K – 6th grade, this year’s Spring Break Camp wil l highl ight the themes “Wonderful Water,” “Habitat Heroes,” and “Science Cuisine.” Camp is from 9AM to 1PM, and “After Camp” is offered from 1-3PM. Visit www.encenter.org for more information.

Habitat Heroes - Campers will get involved in all the ways one can help out our planet Earth. Through hands-on games, eco-friendly crafts and exciting experiments, kids will learn about all 5 R’s, our friends the decomposers, discover some ways to help endangered species, and bust some non-natives.

Wonderful Water - Campers will immerse themselves in the wonders of water as they take a voyage through the water cycle, travel through time with “Freddy the Fish”, and fly with the “Birds of the Air” along the Pacific Flyway. Campers will become water connoisseurs and more during this fun week of water wisdom.

Science Cui-sine - Campers will spend the week learning about the sen-sational science of food. They will experiment, con-coct, measure and taste their way through food experiments to learn more about edibles and the science behind all that we con-sume.

After Camp: Space Cadets (3-6th grade)

Campers will j o i n Na tu ra l -ist Alex Lane in building, playing, and working to better understand the unknown frontiers of space. They will explore facts about space, experi-ment with gravity, build some “space bound” vehicles, and create their own constellations.

After Camp: Eco-Fun (K – 2nd grade)

Campers will become scientists and conduct experiments to test the world around them. They will test air, water, plants and soil. At the culmination of the week, camp-ers will create their very own “mini forest” in a jar to take home to show family and friends.

The Environmental Nature Center

provides quality education through hands-on experience with nature. The ENC’s 3 1/2 acre outdoor classroom displays 15 native plant communities that range from a desert, to a freshwater marsh, to a redwood forest. For more informa-tion call 949/645-8489, or visit www.ENCenter.org.

ENViroNMENtal NaturE CENtEr prEsENts spriNG BrEak CaMps For kids!



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Easter is just around the corner and before we know it, the Easter Bunny will be hopping around delivering gifts to all of our loved ones. Give him a little help and make sure the gifts are eggs-tra special and sweet with gourmet goodies from Edible Gifts Plus.

This Easter your loved ones can have their cake and eat it, too, with mouthwater-ing cake creations that are fun and festive.

Yummy selections include personalized giant fortune cookies, candy coated Oreos, colorful assortments, dipped fruits and the goodies just go on and on. Whether you are looking for a complete basket or just a few items to add to your own creation, this site has everything you need.

By the way, this is not just a source for Easter. There are terrific selections for al-most any occasion.

Edible Gifts Plus is the result of years of party planning, research and lots of deli-cious sampling! It is this experience and life-style that has enabled them to arrive at this business. Their enthusiasm for this special collection of cookies, chocolates, dipped fruits, pretzels, popcorn and so much more is evident with each and every customer. They have put together a great selection of gift Ideas for any special occasion. Just about every item can be personalized as well. Visit www.ediblegiftsplus.com today for more information and a complete list of gifts.

lENd thE EastEr BuNNY a haNd With GourMEt GoodiEs



March 30, 2012 March 30, 2012

Society Sceneby

Kelly Bennett

Exclusively for the Newport News

Go rEd For WoMEN luNChEoN oC raisEs $246k

The American Heart Association’s 2012 Orange County Go Red For Women Luncheon at the Balboa Bay Club drew 500 locals and raised more than $246,000 for the fight against heart disease – the No. 1 killer of women. The sold out event celebrated medical milestones and highlighted local heart disease and stroke survivors whose lives were saved by innovations in cardiovascular science and medicine. The Luncheon is held annually to bring Orange County women together to learn more about heart disease and empower them with the tools to live a heart-healthy life.

The half-day event included educational breakout sessions, hosted by Edwards Lifesciences and St. Joseph Hospital, and a silent auction featuring exquisite purses of all shapes, sizes, and color. Each purse came with free cardiovascular screening courtesy of St. Joseph Hospital.

Opening up the luncheon were several speakers who told their personal story about their battle with a heart related issue. They came from different backgrounds, were various ages, but all were women who had one thing in common, they were there to support the Go Red for Women campaign. Lynn-Holly Johnson, an actress who survived a stroke caused by a hole in her heart; Judy Brandt, a local HR consultant who had open-heart surgery to repair a defective heart valve last year; Loretta Beaumont, a teacher whose life has been saved by both CPR and the use of an AED (automated external defibrillator); Judy Voltmer, survivor of quintuple bypass surgery; and Victoria Collins, 2012 Honorary Chair of the Go Red For Women Luncheon and a heart disease survivor who is thriving with a pacemaker.

Bernadette Reyes, Regional Design Manager for Clark Construction, talked about her mother who died of sudden cardiac arrest. Her tearful story touched many as she related the day’s events leading up to her mother’s death. “Life is so precious” she said after losing her mom 18 months ago. Life was forever changed for her and her family so she’s making it her mission to end heart disease, challenging everyone to join the “Red Boa Feather Society”. Those who gave a donation received a feathery red boa.

Kelly Perkins, a heart transplant recipient known for her landmark accom-plishments in climbing mountains with a donor heart, was the keynote speaker. Her husband joined her on stage where they tagged team the story of her heart problems starting in 1995, their journey together climbing major peaks across the world, to her first book “The Climb of My Life; Scaling Mountains with a Borrowed Heart”.

What’s nice about this luncheon is the food that was being served went along with a heart healthy lifestyle. The first course was a Duet of Porcini Mushroom Bisque (made with chicken stock, not cream) along with a fresh salad of Arugula, provolone, sun-dried tomatoes with grilled breast of chicken on focaccia. Dessert gave guests a trio of sorbets – mango, coconut and raspberry with fresh berries and small biscotti.

Jacquin Davidson, First Vice President Business Banking Officer at First Independence Bank, chaired the event. Davidson’s father died of a heart at-tack in her arms when she was 15 years old and years later, she survived a stroke. Her team of volunteers included Lee Ann Canaday, Scharrell Jackson, Renee Mazeroll, Nella Webster, and Aimee Weisner.

Heart disease, stroke and other cardiovascular diseases are the leading causes of death in women, claiming the lives of 430,000 women every year. More women die of cardiovascular diseases than the next four causes of death combined, including all forms of cancer. Go Red For Women raises awareness of heart disease in women and empowers them to take charge of their health. For information on how to get involved next year, visit www.OCGoRed.org.

Photos by: CharityLives.com via Fotograafe Photo Studio

Keynote speaker Kelly Perkins shares a laugh with husband Craig

(left to right) Dr. Shaista Malik, Lisa Hennigan, Molly Nunez, Ellen Bristol, Dana Stradling and Nathalie DeMichelis

(from left to right) Scharrell Jackson, Victoria Collins, Jacquin Davidson and Aimee Weisner

Agness McGlone with Olivia Eng

An Easter Bonnet represents the tail-end of a tradition of wearing new clothes at Easter,[1] in harmony with the renewal of the year and the promise of spiritual renewal and redemption.

The “Easter bonnet” was fixed in popular culture by Irving Berlin, whose frame of reference was the Easter parade in New York City, a festive walkabout that made its way down Fifth Avenue from St. Patrick’s Cathedral:

In your Easter bonnetwith all the frills upon it,You’ll be the grandest lady in the Easter parade.

At the depths of the Great Depression a new hat at Easter, or a refurbished old one, was a simple luxury. The self-consciously quaint “bonnet”, which had been tongue-in-cheek euphemism for a hat for more than a generation, supplied Berlin with his rhyme.

The broader English tradition of new clothes at Easter has been noticed in late 16th century refer-ences by Peter Opie, who noted Mercutio’s taunting of Benvolio in Romeo and Juliet: “Did’st thou not fall out with a Tailor for wearing his new Doublet before Easter?” At just the same time Thomas Lodge’s moralising pasmphlet Wits Miserie (London, 1596) recorded “The farmer that was contented in times past with his Russet Frocke & Mockado sleeues, now sels a Cow against Easter to buy him silken geere for his Credit”. In Samuel Pepys’ diary, 30 March (Easter Day) 1662, he notes

“Having my old black suit new furbished, I was pretty neat in clothes to-day, and my boy, his old suit new trimmed, very handsome.”

Poor Robin, an 18th-century English almanac maker, offered the doggerel:

At Easter let your clothes be new

Or else be sure you will it rue.

and the notion that ill-luck would dog the one who had not something new at Easter expanded in the 19th century.

Today the Easter bonnet is a type of hat that women and girls wear to Easter services, and in the Easter parade following it. Ladies purchased new and elaborate de-signs for particular church services, and in the case of Easter, taking the opportunity of the end of Lent to buy luxury items. Now, in a more casual society, Easter Bonnets are becoming harder to find,[8] as fewer and fewer women bother with the tradition.

Modern Easter bonnets for children are usually white wide-brimmed hats with a pastel colored satin ribbon around it and tied in a bow. It may also have flowers or other springtime motifs on top, and may match a special dress picked out for the occasion.

Until recently, it was popular in infant school to

ask a child to design an Easter-themed hat at that time of year. The aim was to get their parents to wear it to Easter services.

historY oF thE EastEr BoNNEt



March 30, 2012 March 30, 2012

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TWILIGHT DINING LIVE MUSIC

Wine Up onTuesdays!

all food for restaurant workers(proof of employment required)

All Wine Bottlesfrom the Main List

$6 Martinis • Appetizer Specials Monday-Friday 5pm - 7pm

Sunday 4pm-5pm • Friday 5pm-6pm Every Night at 8pm

3131 W. Coast Hwy Newport Beach

www.villanovarestaurant.com

50 off%

Every Night is Special at Villa Nova

For Reservations call 949-642-7880

50 off%

Happy Hour!Monday - Friday

4:30 - 6:30*bar only

50% off bottles of wineevery Monday and Tuesday

*excludes Captain’s listFinest Quality steaks and the freshest

served Seafood in the Orange County area!

(949) 646 - 79441695 irvine ave., Costa Mesawww.lacaverestaurant.com

AMELIA’S SEAFOOD & ITALIANOne of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes. 311 Marine Ave. 949-673-6580

BACK BAY CAFÉ AT NEWPORT DUNESAl fresco dining with views of the bay. Enjoy California cuisine in fun, casual set-ting. Award-winning seafood chowder. Free parking, guest slips available for boaters. Brunch Saturday and Sunday. 1131 Back Bay Drive. 949-729-1144

BANDERASome of the best and freshest fish in town, cooked over a hot almond wood mesquite. 3201 E. Coast Hwy., Corona del Mar. 949-673-3524

BILLY’S AT THE BEACH Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment. 2751 W. Coast Hwy. 949-722-1100

BLUEWATER GRILL Located at the former site of Sea Shanty and Delany’s on the water in Newport Beach. Fresh mesquite-charbroiled sea-food, pastas and oyster bar items, Sunday brunch, kids menu. Dock spaces, catering & boat charters available. 630 Lido Park Drive. 949-675-3265

BRASSERIE PASCALA lively French bistro specializing in Prime American steaks prepared “Parisian style”. French and American bistro classics includ-ing French Onion Soup, Escargot, Sand-wiches, Crepes, Fresh Seafood and souffles. Signature martinis, champagne cocktails, Alsatian beers, French and California wines. 327 Newport Center Drive. 949-640-2700

THE BUNGALOW RESTAURANTSpecializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines by the glass and over 160 bottled wines. Monday-Friday Happy Hour well drinks for $4.75 and house wine for $5 from 4:30 pm to 8 pm daily. 2441 East Coast Highway in Corona del Mar. Call for reservations. 949-673-6585

CANNERY RESTAURANT & CRUISES Located at the historic wharfside location in the heart of old Cannery Village for 25 years. Open air dining on the wharf is avail-able day and night. Champagne brunch cruises. Awarded Hospitality Ambassador of the Year, 1997. 3010 Lafayette Avenue. [email protected] 949-675-5777

CAFE JARDIN AT SHERMAN GARDENSDine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sher-man Gardens. The dining area is available for private parties, banquets for up to 230 people.949-263-9400

CHART HOUSE RESTAURANTSunset & water views combined with out-standing cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slow-roasted Prime Rib. Daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts.949-548-5889

COMMONWEALTH LOUNGE & GRILLBalboa Peninsula’s newest restaurant features a modern day supper club with two levels of antique yet trendy décor. CW offers faves like their Garlic & Parmesan Slow Roasted Prime Rib, the best Monte Cristo sandwich since the 50’s plus a variety of steaks, chops, seafood, salads and sand-wiches, 26 beers on tap, boutique wines by the glass, and signature cocktails. Open for lunch, dinner, late night and entertainment seven days a week. For more information:www.commonwealthlounge.com 949-675-4444

DAILY GRILLDaily Grill serves traditional American fare featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie, not-to-be-missed Desserts and Sunday brunch 9am to 2pm. All served in a sophisticated yet casual atmosphere.949-644-2223

FIVE CROWNSA beautiful replica of one of England’s oldest country inns, features candlelight and cozy fireplaces. Award-winning food, exceptional service and unmistakable style. 3801 E. Coast Hwy., Corona del Mar. 949-760-0331

MAYUR CUISINE OF INDIAFragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes. 2931 E. Coast Hwy. 949-675-6622

NEWPORT LANDINGWaterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment. Banquets and catering available. 503 E. Edgewater, Balboa. 949-675-2373

PALM TERRACE RESTAURANT & LOUNGEFrom casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Execu-tive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.949-760-4920

THE RESORT AT PELICAN HILLCelebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views. 2270 Pelican Hill Road South. 949-467-6800

QUIET WOMANSince 1965, a favorite spot for generations of locals. Fabulous food, worldly wine, inviting ambiance and seamless service. 3224 E. Pacific Coast Hwy., Corona del Mar. 949-640-7440

THE RITZ RESTAURANT An award-winning tradition synonymous with elegance, gracious service and a blend of classic and contemporary cuisine creates the perfect atmosphere for any occasion. Five unique dining rooms, which seat from 20 up to 140, each has its own personality and ambiance. Whether your mood ranges from prime steaks, chops, lamb, seafood or a more traditional faire, The Ritz has it all.949-720-1800

ROYAL THAIExquisite Thai dinning with its delicious fla-vors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand. 4001 W. Pacific Coast Hwy. 949-645-THAI

RUBY’S DINER1940’s diner captures all of the good feel-ings of a classic all-American diner. End of the Balboa Pier, Balboa.949-675-7829

RUSTY PELICAN RESTAURANTA long Newport Beach tradition for out-standing meals and legendary service. Breathtaking harbor views and a wide vari-ety menu. Award- winning wine list.949-642-3431

SAM & HARRY’SUSDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that show-cases a list of hand selected bottles, while highlighting 50 wines by the glass. Private dining rooms provide the perfect ambiance for an evening of business or leisure. Sunday Brunch 6am to 1pm.949-729-6900

TOMMY BAHAMA’S ISLAND GRILLEThe latest restaurant concept from the Tommy Bahama Group, features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a casuallyelegant oasis. Please visit www.tommybahama.com/cafe for the most current offerings.949-760-8686

VILLA NOVAEstablished in 1933, this landmark restau-rant located on the water offers classic Italian cuisine and a spectacular view. Homemade pastas, fresh seafood, veal specialties. Live entertainment nightly.3131 W. Coast Hwy. 949-642-7880

WOODY’S WHARFFresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment Thurs.- Sat. 2318 W. Newport Boulevard. 949-675-0474

21 OCEANFRONT New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Chef Umberto Rubelli brings culinary drama to his inven-tive dishes for lunch & dinner.2100 West Oceanfront. 949-673-2100

345 SAN SHI GOA seasonal experience on every visit! Din-ner Only - Tuesday thru Thursday & Sunday 5:00 to 10:00pm; Fridays & Saturdays from 5:00 to10:30pm. Located on the Balboa Peninsula at:205 Main St., Newport Beach. 949.673.3724

NEWPORT BEACHR e s t a u r a n t G u i d e

Courtside Restaurant

D I N I N G E V E N T S C AT E R I N G

111 Ave Vista Montana San Clemente 949.361.2211 949.492.1516Located in the Rancho San Clemente Tennis Club

111 Ave Vista Montana San Clemente 949.361.2211 949.492.1516Located in the Rancho San Clemente Tennis Club

Courtside Restaurant is a beautiful location specializing in exquisite and memorable events. We o�er casual

elegance for any type of event.

Weddings Receptions Rehearsal Dinners PartiesBar Mitzvahs Graduations Holidays

Corporate Meetings Bridge Clubs Networking EventsCall us for your next special event! 949-361-2211 Call us for your next special event! 949-361-2211

Planning A Wedding or Other Special Event?

Everything All In One Beautiful Loaction!

Our friendly sta� will assist you with anything may need for your event.



March 30, 2012 March 30, 2012

Looking for some Easter fun for the kids? Why not have an Easter egg hunt before Easter - or after? I have been known to break out the plastic eggs in the middle of summer and hide them in the yard for my three kids. They don’t seem to care if there are treats in the plastic eggs - they just love gathering them up.

How about a scavenger hunt? Write simple clues on slips of paper and put them into the plastic eggs. Each clue will lead to another egg. The final clue should lead to a special treat.

Instead of candy, why not stuff the eggs with coupons for special things? For example: A night out with Dad or Mom, a day of no chores, bedtime half an hour later, a sleepover at Grandma’s, get-ting to pick out a movie rental, supper at a favorite restaurant, an extra 30 minutes of television, a night at the movies, a trip to the park. Be creative - think of things your kids would really enjoy.

Let the kids decorate! Draw outlines of eggs on white paper. Let the kids color them and decorate them however they want. Cut them out and display them on a bulletin board, the wall, the windows or hang them from the ceiling (attach string to the pa-per eggs and use thumbtacks to hang the stringed eggs from the ceiling).

Most of us know the routine for dyeing eggs: Go to the store, buy the dye kit, dye the eggs. Why not try something different this year? Try natural dyes.

Use natural things (onion skins, cabbage leaves, etc.) to dye your Easter eggs. Detailed instructions can be found at http://www.dltk-kids.com/crafts/easter/natural.htm.

Make a handprint lamb magnet: Trace the outline of your child’s hand on black craft foam, cut out then glue cotton balls on the palm for the lamb’s wool. Glue a small wiggle eye on the thumb. Use purple ribbon to make a small bow then glue the bow on the lamb’s neck (where the thumb meets the palm). Stick a short length of adhesive strip magnet on the back and voila! You’ve got a lamb.

Make a cross mag-net: Use two popsicle sticks - one five-inch and one two-inch. Glue the smaller stick on top of the larger to make a cross. Make a bow out of a length of purple ribbon - glue it on top of the small stick. Stick a short length of adhesive magnet strip on the back.

Looking for Easter crafts, printa-bles, puzzles, coloring pages and other simple activities? Check out www.dltk-kids.com for plenty of fun for all ages. Other creative Easter activities can be found at www.rain-bowcastle.org.

FuN EastEr aCtiVitiEs For kids

Orange Coast College’s Cheer-leading and DanceTeams didn’t have to travel far to win the 2012 national titles. Both teams took first place at the USA Collegiat-eCheerleading and Dance National Championships at the Anaheim Convention Center March 18 & 19.

The Cheerleading Team received the highest score of the entire competition, including all Division 1A, 1 and 2 schools. The Dance Team also won their division for dance, and it also tallied the top score among all colleges in the competition that was sponsored by United Spirit Association. “We had an amazing weekend,” said coach Mike Reynolds, who was named California Collegiate Coach of the Year by Cheerpros State Champi-onships in January.

The college’s Cheer and Dance teams are the most decorated in the western United States, with a combined total of more than 72 collegiate national titles in 17 years.

American Cheerleader Magazine voted OCC’s spirit program as one of the top 10 programs in the United States. http://www.usacamps.com/Collegiate.aspx.

oraNGE Coast CollEGE’s ChEErlEadiNG aNd daNCE tEaMs takE First plaCE2012-13 Pops Opening Night

WICKED DIVAS—An Evening of Broadway Hits!

Thursday through Saturday, No-vember 15-17, 8 p.m.

Richard Kaufman, conductorAlli Mauzey, vocalistJulia Murney, vocalist

Stars from the smash musical “Wicked” join Pacific Symphony for a concert of showstoppers from Broadway, Hollywood and popu-lar music. The program includes favorites from “My Fair Lady,” “Chicago,” “Titanic,” “The Wizard of Oz,” “Phantom of the Opera” and, of course, “Wicked.”

CHRISTMAS WITH AMY GRANTThursday through Saturday, De-

cember 13-15, 8 p.m.

Richard Kaufman, conductorAmy Grant, vocalist

With six Grammy Awards and a star on the Hollywood Walk of Fame, Amy Grant is an American music icon who has erased the lines between genres. Her artistry has continually resonated with audi-ences since she first hit the national spotlight as a fresh-faced teen with a guitar three decades ago. Share a special holiday program as she visits Pacific Symphony.

VALENTINE’S DAY WITH KEN-NY G

Thursday through Saturday, Feb-ruary 14-16, 2013, 8 p.m.

Richard Kaufman, conductorKenny G, saxophone

Perfect for Valentine’s Day, relax with silky smooth sounds of Kenny G when the saxophone superstar joins Pacific Symphony! Over the decades, Kenny G has grafted ele-ments of R&B, pop and Latin to his smooth jazz foundation—solidifying his reputation as the premier artist in contemporary jazz.

Southern California PremiereTHE GERSHWINS: HERE TO

STAYThursday through Saturday,

March 14-16, 2013, 8 p.m.

Albert-George Schram, conduc-tor

Kevin Cole, pianoSylvia McNair, vocalist

Ryan VanDenBoom, vocalist

Pacific Symphony and renowned Gershwin interpreter Kevin Cole celebrate George and Ira through a new multimedia concert event fea-turing family photos, rare audio and video footage, artwork, privately held manuscripts and new musi-cal arrangements! Performances include “The Man I Love,” “I Got Rhythm,” “Strike Up the Band,” “They All Laughed,” “’S Wonderful” and many more!

GLADYS KNIGHTThursday through Saturday, April

18-20, 2013, 8 p.m.

Richard Kaufman, conductorGladys Knight, vocalist

The “Empress of Soul,” Gladys Knight has recorded nearly 40 albums featuring her soulful voice, scoring chart toppers in pop, R&B and adult contemporary music. Backed by Pacif ic Symphony, Knight delivers some of her signa-ture hits, including “Every Beat of My Heart,” “I Heard it Through the Grapevine” and “Midnight Train to Georgia.

SINGIN’ IN THE RAINThursday through Saturday, May

9-11, 2013, 8 p.m.

Richard Kaufman, conductor

A symphonic night at the movies! On the big screen: A beautifully restored print of the 1952 classic

musical “Singin’ in the Rain,” star-ring Gene Kelly, Donald O’Connor and Debbie Reynolds. On the concert hall stage: the gifted musi-cians of Pacific Symphony provide the soundtracks by performing the score live!

THE MIDTOWN MEN—Four stars from the original cast of “Jer-sey Boys”

Thursday through Saturday, June 13-15, 2013, 8 p.m.

Richard Kaufman, conductor

Christian Hoff, vocalistMichael Longoria, vocalistDaniel Reichard, vocalistJ. Robert Spencer, vocalist

They took Broadway by storm in one of the biggest hits of all time! Now, they join Pacific Symphony to celebrate the music of the 1960s with a “jump-to-your-feet” show featuring top hits from The Beatles, The Beach Boys, The Temptations, The Jackson 5, The Four Seasons and more!

Not a performance of, not affili-ated with the show “Jersey Boys”

paCiFiC sYMphoNY 2012-13 pops sEasoN CalENdar

Amy Grant

Gladys Knight



March 30, 2012 March 30, 2012

Our Lady of Mount Carmel ChurchMasses:Saturdays:Sundays:Weekdays:Holy Days:

8 am, Vigil at 5 pm8 am, 10 am, 12 noon, and 5 pm8 am7 pm (eve of holy day), 8 am, and 7 pm

Confessions:Saturdays: 3:30 - 4:30 pm

Baptisms: By appointment

Marriages: Call for details

Sick Calls: Anytime day or night

1441 West Balboa Boulevard - Newport BeachRectory 673-3775 Fax 673-3137 Religious Education Office 673-2719

Bread Blessed and Broken… this is my body.Wine poured and shared… this is my blood.Do this in memory of me… Corpus Christi!

We’ve grown! Corpus Christi Catholic-Christian Community invites you to share our life in our exciting new church. Come, share our WORSHIP, our HOSPITALITY, our EFFORTS to be the Body and Blood of Christ in Aliso Viejo.

“Through the indwelling of the Holy Spirit, our Catholic-Christian community seeks to fully understand, em-brace, and live as God’s children and diciples of Jesus Christ.” - Corpus Christi Catholic-Christian Community Mission Statement

A Catholic-Christian Faith Communitywithin the Diocese of Orange

Pastor Rev. Fred K. Bailey

Find out More About us atwww.avcatholics.org

27231 Aliso Viejo Pkwy., Aliso ViejoPhone(949) 389-9008 Fax(949) 831-6540

JOIN US FOR THE CELEBRATION!MASS: Saturday 5pm • Sunday 8am, 10am and Noon

NOTICE OF TRUSTEE’S SALE TS No. CA-11-472835-LL Order No.: 110472566-CA-GTI YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 5/31/2007. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PRO-CEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Sec-tion 5102 to the Financial code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): KIMBERLY NGO, A SINGLE WOMAN Recorded: 6/6/2007 as Instrument No. 2007000363065 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 4/9/2012 at 9:00am Place of Sale: on the front steps to the entrance of the Orange Civic Center, 300 E. Chapman, Orange, Ca. Amount of unpaid balance and other charges: $367,764.30 The purported property address is: 300 CAGNEY LANE, #217, NEWPORT BEACH, CA 92663 Asses-sor’s Parcel No. 936-76-067 The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. Date: Quality Loan Service Corp. 2141 5th Avenue San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 714-573-1965 or Login to: www.priorityposting.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service, Corp. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. THIS NOTICE IS SENT FOR THE PURPOSE OF COLLECTING A DEBT. THIS FIRM IS ATTEMPTING TO COLLECT A DEBT ON BEHALF OF THE HOLDER AND OWNER OF THE NOTE. ANY INFORMATION OBTAINED BY OR PROVIDED TO THIS FIRM OR THE CREDITOR WILL BE USED FOR THAT PURPOSE. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. TS No.: CA-11-472835-LL IDSPub #0022964 3/16/2012 3/23/2012 3/30/2012

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prestigious Santa Ana Country Club, Palm Mesa Apartments feature f irst class amenities at coach prices: lush landscaping, heated pool and spa, on-site laundry, well-equipped fitness center, patios, balconies, and courtyards. Easy freeway access means we’re only minutes away from the John Wayne Airport, the shopping centers of South Coast Plaza and Fashion Island, and the sparkling sands of the beach. (714) 546-9860$1189 / 1br - One Bedroom (Mission Viejo) Starting rates are for selected units on a 12 month lease term only with approved credit. Terms and rates are subject to change without notice. $450 Security Deposit is on Approved Credit. (888) 485-7125$4100 / 4br - 3500 SF HOME. Mission V ie j o . Upg raded t o t he max and absolutely wonderful - island kitchen with walk-in pantry, granite counters, travertine floors & imported antique hardwood floors throughout (no carpet anywhere), 3 fireplaces including one in the master bedroom and a fabulous master bathroom. (949) 683-0498San Clemente Great 2 bedroom 1 bath with fireplace, one car garage , carport, big kitchen with pool and coin washer and dryer. Right near Starbucks and in the middle of downtown, Great location three blocks to ocean and pier. $1500 949-212-3246 3 Bedroom + Loft, 2 ½ baths Town-home, Seacountry, Gated, Community Pool, Highly upgraded, Fireplace. $2,200 949-212-6486

legal notices

Executive home in the guard gated community of Dove Canyon with view. Upgraded with granite counters, french doors, decorator paints & treatments. 4 bedrooms up & 1 bedroom/bathroom suite down. Built in spa. Close to community pool, lighted tennis courts, hiking trails & championship golf course. agent 949-355-9520Close to lake and shopping. 1 bedroom with loft. Great views. Fireplace. Highly upgraded. Light and bright with high ce i l i ngs . Pr i va te and ga ted . Pe ts considered. Agent 949-858-81853 bedrooms, 2 baths, 2 car attached garage, membership to Mission Viejo lake and amenities. Single story home in Mission Viejo with yard. Upgraded in beautiful neighborhood. agent 949-697-3342Classified ads in the Newport News are a great bargain and can work for you 24-7! Call (949) 589-9990 to place your ad today!

HoMe seRVices

CUSTOM WOOD STAINING/REFINISHING. Time To Update Your Stairs Or Cabinets. Add Value and Beauty To Your Home. Stain Matching, Refinishing, Lacquering, Glazing and Varnishing. Local References Available. 714 299-5202

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D i s p l a y A d v e r t i s i n g S a l e s Represen ta t i ves . Exper ienced ad sales representatives to sell ads for South Orange County’s top 5 weekly newspapers. Weekly draw against commiss ions , bene f i t s , p ro tec ted accounts. Experienced only, no trainees. Fax resume in confidence to (949) 589-6429

HOMES FOR LEASE

$3400 / 3br - Just Reduced! Highly Upg raded - Wa l k t o Beach (San Clemente, CA) This highly upgraded custom 3 Bedroom, 2.5 bath, plus office/utility area has many upgraded fixtures including travertine flooring, custom staircase with rod-iron railing, granite counter-tops, stainless steel Jen Air appliances, custom cabinetry, recessed lighting, beautiful light fixtures, wiring for flat screen in master bedroom & family room and 2 fireplaces and balconies, tank-less water heater and much more! (949) 292-4895$1275 / 2br - Living Too Far Away and Paying Too Much? (Newport Beach) Living Too Far Away and Paying Too Much? A gated community near the

NOTICE OF TRUSTEE’S SALE TS No. CA-11-488728-LL Order No.: 1054024 YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 11/26/2002. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): JIM E. GABRIEL AND INEZ N. GABRIEL Recorded: 1/6/2003 as Instrument No. 2003000012785 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 4/20/2012 at 9:00am Place of Sale: on the front steps to the entrance of the Orange Civic Center, 300 E. Chapman, Orange, Ca. Amount of unpaid balance and other charges: $29,761.48 The purported property address is: 4308 SPINDRIFT WAY, NEWPORT BEACH, CA 92663 Asses-sor’s Parcel No. 425-372-44 The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the suc-cessful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. Date: Quality Loan Service Corp. 2141 5th Avenue San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 714-573-1965 or Login to: www.priorityposting.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service, Corp. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. THIS NOTICE IS SENT FOR THE PURPOSE OF COLLECTING A DEBT. THIS FIRM IS ATTEMPTING TO COLLECT A DEBT ON BEHALF OF THE HOLDER AND OWNER OF THE NOTE. ANY INFORMATION OBTAINED BY OR PROVIDED TO THIS FIRM OR THE CREDITOR WILL BE USED FOR THAT PURPOSE. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obliga-tions. TS No.: CA-11-488728-LL IDSPub #0023582 3/30/2012 4/6/2012 4/13/2012

NEWPORTNEWS

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$50.00 OFF YOUR FIRST ADWHEN YOU ORDER SIX OR MORE DISPLAY ADS!GET RESULTS NOWGREAT LOW PRICES! PLACE YOUR AD TODAY!

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Count on EWTN Global Catholic Network to make your Holy Week special as we take you from the Coliseum to St. Peter’s Basilica in Rome, and from the Basilica of the National Shrine of the Immaculate Conception in Washington, D.C., to Our Lady of the Angels Monastery Chapel in Irondale, Ala.

In addition to the liturgical high-lights listed below, EWTN will air numerous specials during the week including Tatiana’s powerful “I Thirst,” a “Holy Week Retreat” with Fr. Pablo Straub, “The Man of Pain: The Holy Shroud,” “Passion by Radix,” “The Messiah: Prophecy Fulfilled,” “Padre Pio’s Way of the Cross,” and much more. Please see www.ewtn.com for times and dates.

Liturgical highlights on EWTN

during Holy Week 2011 include: Holy Thursday

Chrism Mass with Pope Bene-dict XVI: Airs 3:30 a.m. ET (live), Thurs., April 21.

Solemn Mass of the Lord’s Sup-per with Pope Benedict XVI: Airs 11:30 a.m. ET. (live), Thurs., April

21 and 12 a.m. ET., Fri., April 22. Choral Meditations and Solemn

Mass of the Lord’s Supper: From the Basilica of the National Shrine of the Immaculate Conception in Wash., D.C. Airs 6 p.m. ET, Fri, April 22

Good Friday

Celebration of the Lord’s Pas-sion with Pope Benedict XVI: Airs 11 a.m. ET (live), Fri., April 22 and 12 a.m. ET, Sat., April 23.

Commemoration of the Lord’s Passion with the MFVA’s: Airs 4 p.m. ET (live), Fri., April 22

Way of the Cross with Pope Benedict XVI: Airs 8:30 p.m. ET, Fri., April 22

Choral Meditations and Liturgy of the Lord’s Passion: From the Ba-silica of the National Shrine of the Immaculate Conception in Wash., D.C. Airs 6 p.m. ET, Fri, April 22.

Holy Saturday

Easter Vigil Mass with Pope Benedict XVI: Airs 3 p.m. ET , Sat., April 23 and 12 a.m. ET, Sun., April 24

Easter Vigil Mass: From the Basilica of the National Shrine of the Immaculate Conception in Wash., D.C. Airs 8 p.m. ET (live), Sat., April 23.

Easter Sunday

Solemn Mass of Easter Sunday with Pope Benedict XVI: Airs 4:15 a.m. ET (live) and 7 p.m. ET, Sun., April 24.

Urbi et Orbi (Papal Message and Blessing): Airs 6 a.m. ET (live) and 5 p.m. ET, Sun., April 24 and 2 a.m. ET and 9 a.m. ET, Mon.,

April 25 Solemn Mass of Easter Sunday

with the MFVA’s: Airs 8 a.m. ET, Sun., April 24

Easter Sunday Mass: From the Basilica of the National Shrine of the Immaculate Conception in Wash., D.C. Airs noon ET (live), Sun., April 24.

For more information on EWTN’s Holy Week programming, visit www.ewtn.com

CElEBratE holY WEEk & EastEr arouNd thE World With EWtN

NOTICE OF TRUSTEE’S SALE TS No. CA-11-473358-RM Order No.: 120007626 YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 3/29/2003. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Section 5102 to the Financial code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): CARL R. BECK AND PATRICIA G. BECK, HUSBAND AND WIFE AS COMMUNITY PROPERTY Recorded: 4/28/2003 as Instrument No. 2003000474984 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 4/20/2012 at 9:00am Place of Sale: on the front steps to the entrance of the Orange Civic Center, 300 E. Chapman, Orange, Ca. Amount of unpaid balance and other charges: $278,500.96 The purported property address is: 611 LIDO PARK DR UNIT 2E, NEWPORT BEACH, CA 92663 Assessor’s Parcel No. 932-55-064 The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. Date: Quality Loan Service Corp. 2141 5th Avenue San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 714-573-1965 or Login to: www.priorityposting.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service, Corp. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. THIS NOTICE IS SENT FOR THE PURPOSE OF COLLECTING A DEBT. THIS FIRM IS ATTEMPTING TO COLLECT A DEBT ON BEHALF OF THE HOLDER AND OWNER OF THE NOTE. ANY INFORMATION OBTAINED BY OR PROVIDED TO THIS FIRM OR THE CREDITOR WILL BE USED FOR THAT PURPOSE. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. TS No.: CA-11-473358-RM IDSPub #0023645 3/30/2012 4/6/2012 4/13/2012



March 30, 2012 March 30, 2012

By Shaun StanertYou can tell a lot about a fellow’s

character by the way he eats jellybeans, at least according to the widely quoted logic of former USA President Ronald Reagan.

For Reagan the Jellybean was not simply an Easter indulgence. Reagan was so enamored of Jellybeans that he maintained a year-round supply in the Oval Office and a perpetual stash on air force one, displayed in a special turbulence-proof container. He even launched them into space, in 1983, when he ordered that they be stowed as a presidential surprise on the space shuttle challenger for the amusement of the astronauts.

Reagan’s conclusion about the per-sonalities of fellow jellybean aficionados may or may not prove true. Still, it ap-pears obvious that Americans have a considerable collective craving for the clever creation. These days it would hardly be Easter without jellybeans artfully hidden among the paper grass, chocolate rabbits and other goodies that presently complete the Easter Basket equation.

Nevertheless, Jellybeans are no longer just for Easter. They have shed their seasonal specific demand and are on display in stores throughout the year.

The exact origin of the Jellybean is somewhat foggy likely lost to time and a lack of permanent record keeping methods. Most historians, however, agree that in the USA they were first linked with Easter in the 1930s. That is when people began tucking them into Easter baskets likely because of their resemblance to small eggs, according the Jelly Belly Company, the manufac-turer of Reagan’s self-professed favorite brand of Jelly bean.

Eggs have long been a symbol of fertility and spring renewal associated with Easter. The Jellybean’s beguiling resemblance to small bird eggs was evident, and that along with their colorful appearance made them a natural addi-tion to Easter festivities.

The American appetite for Jellybeans seems to be ravenous and growing annually. In the USA candy makers manufacture approximately 16 Billion Jellybeans annually in anticipation of Easter. Moreover, in recent years some Grocery stores have doubled the space designated for highlighting Jellybeans near Easter time.

Categorically precise product sales figures are difficult to establish since retailers no longer routinely report checkout scanner information. Neverthe-less, based on various data, Easter is second in Holiday candy-eating events with overall sales hovering at a lofty 1.9 billion dollars in 2006, according to the

National Confectioners Association, or the NCA. Jellybeans figure prominently in that placement.

During Reagan’s presidential reign more than three tons of Jelly Belly Candy Company beans, were consumed at political events in 1981, possibly due to Reagan’s widely reported fondness for the sugary treat.

Blueberry Jellybeans are a Jelly Belly Company invention developed specifi-cally so that Reagan could serve a patri-otic mix of red white and blue jellybeans at his inaugural parties. Reagan’s favor-ite flavor was licorice and he ordered 7000 pounds for his 1981 inauguration. The CEO of Jelly Belly Company once credited Reagan’s widely publicized passion as responsible for putting their gourmet brand on the map, according to CNN’s American Morning show, aired June 9 2004.

The Turkish Delight, a Middle Eastern candy made of soft jelly, covered in confectioner’s powder, with roots dating to biblical days, inspired the Jellybean’s gummy interior.

When formulating the Jellybean the pioneering twist involved adding various new flavors and covering the jelled cen-ter with a semi-hard shell. The method for making the glaze on the outside of the Jellybean, was invented in 17th century France, and is known as panning. It is the same process prior used to make the thin sweet shell surrounding Jordan almonds.

Jellybeans first surfaced in America in 1861 when William Schrafft, a Boston confectioner, urged people to send his Jellybeans to soldiers during the Civil war.

The first recorded advertisement for jellybeans was published in the Chicago Daily News on July 5, 1905. It publicized Bulk Jellybeans sold by volume for nine cents per pound, according to the book, “The Century in Food: America’s Fads and Favorites.”

Jellybeans were initially sold in general stores as penny candy displayed in glass jars, separated by individual flavors, and scooped into paper bags after the patron handpicked their selection. Demand for the candy declined at the turn of the century. Interest in them re-energized during World War II due to a shortage of chocolate. Most chocolate was sent to soldiers overseas prompting the deficit.

For years the reigning traditional jellybean makers such as Brach’s confectioners boasted an appealing but limited range of flavors and colors. In the mid 1970s, however, gourmet jellybeans emerged when the Herman Goelitz Candy Co., Inc., now known as the Jelly Belly Candy Company, made jellybeans that were different in taste and texture.

The company’s trend-setting jellybean

transformation in-volved expand-ing the flavor op-tions by including unusual flavors such as Water-melon, Pear, or Tutti Fruiti, to name a few. The candy also looked different, a bit more delicate, more colorful and more intensely flavored than traditional beans. In addition, some beans did not have the classic clear chewy center, according to Gray Rollins of the website Your Easter.

The palate pleasing amplification in flavor and choices thrust gourmet Jel-lybeans to new heights of gastronomic popularity.

Both traditional and gourmet jel-lybeans can take between 6 and 21 days to make, according to various manufacturers. Differences in recipes give both Gourmet and traditional beans a distinctive taste. Moreover, both styles of beans have a solid share of stubbornly loyal cohorts. The gourmet beans are usually smaller and softer than the tra-ditional candy. In addition, the gourmet beans always have flavors infused into the center jell as well as the exterior shell. In contrast, the traditional Jellybeans typically have flavoring only in the shell, according to the NCA.

The life cycle of a jellybean begins when all the deliciously addictive ingre-dients needed to form the bean’s sweet chewy interior are boiled, then piped to casting trays to solidify. A few days later, the panning process begins. The beans roll in a drum while sugar is gradually added to build up the shell around the soft center. At this point colors and flavors are also introduced into the mix. Soon after, confectioners glaze gives the shell a shiny appearance. Lastly, the beans get a final polish prior to shipping.

Some innovative gourmet flavors include Cappuccino or Strawberry Cheesecake, as well as unique sport-bean varieties such as Berry Blue, a fusion of natural flavors, electrolytes, and antioxidants, and the Jelly Belly Compa-ny’s newest natural flavor, Pomegranate, fortified with vitamin C. These unusual but still somewhat conventional flavors appeal to the sophisticated palates of adults as well as anyone of any age with a demanding sweet tooth.

However, the repertoire of flavors is not constricted to the creatively conven-tional realm.

Some gourmet manufacturers have veered on a non-conformist path by daring to boldly concoct wildly offbeat flavors with repulsive sounding names

such as Vomit, Booger, Earwax and dirt to name a few. These eccentric flavors are more apt to charm an adventurous adolescent or a daredevil child rather than an adult. Indeed the Jelly Belly Company, the maker of the zany but still briskly selling flavors, touts them as “guaranteed to have your lips curl and your eyes watering.”

The flavors available for Gourmet Jel-lybeans are ever evolving, and continu-ally tested. The process is restrained only by the outer limit of the manufacturer’s imagination and the new arrival’s mar-ketability.

Promising new jellybean versions take root in a chemistry laboratory where test batches of new flavors are conjured, and mulled, based on the results of marketing studies. The batches are then examined by focus groups for taste and visual appeal, before emerging as a new shelf-ready product, according to How Products are Made, a reference book, published by Thomson-Gale.

Indeed American consumers are apparently so charmed by the mouth-watering, teeth-clinging treat that April 22 is designated National Jelly Bean Day, according to the NCA.

Other large companies making Jelly Beans are Hershey, Russell Stover, and Fannie Mae.

To satiate the curiosity of inquiring health-conscious minds, an ounce of regular jellybeans contains approximate-ly 100 calories. The calories are mainly from carbohydrates. Jellybeans contain no fat, no cholesterol, no fiber, and no protein according to the food database at Calorie King’s website.

There are about 26 jellybeans in an ounce, according to Debbie Belt president of the James River Candy Company.

In case you were wondering, 70 per-cent of children 6 to 11 years claim to prefer eating jellybeans one bean at a time, while 23 percent profess a prefer-ence for gobbling them by the handful. Slightly more boys at 29 percent said they prefer wolfing down a handful, while 18 percent of the girls admit to inelegantly eating jellybeans by loading a mouthful, according to Easter candy facts on Pear-son education’s “infoplease” website.

JEllY BEaNs: a ColorFul historY aNd assoCiatioN With EastEr


Page 20 The Newport News

March 30, 2012

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