national office of food safety
TRANSCRIPT
NATIONAL OFFICE OF FOOD SAFETY
ONSSA MANAGEMENT AND ANALYTICAL TOOLS ONSSA ORGANIZATION
DECISION & CONTROL TOOLS
Board of Administration;•
Executive committee;•
Sanitary vigilance Committee.•
STRUCTURES
3 Central Directorates ;•
10 Regional Directorates;•
4 Quality Inspection Directorates at borders;•
Provincial Services and mobile brigades.•
INVESTIGATION TOOLS
A network of 10 Laboratories ;•
Regi
onal
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elPr
ovin
cial
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el
Provincial Representations
Avenue Hadj Ahmed Cherkaoui - Agdal, Rabat Tél : 05 37 67 65 00 - Fax : 05 37 68 20 49
Info line : 080 100 36 37 Site web : www.onssa.gov.ma
Control Management andIternal Audit Department
Reglementation, Normalizationand Coordination Department
Quality AssuranceService
International CooperationService
cent
ral L
evel General Director
Regional Directorate
Support and Ressources Service
Regional Laboratory
Quality InspectionControls and Plants Protection Veterinary
Directorate ofVeterinary Services
Directorate OfControl and
Vegetal Protection
Directorate ofAdminstrative Affairs
and Finance
Directorate Directorate Directorate
ATTRIBUTIONS OF ONSSA
Surveillance and sanitary protection of vegetal and animal patrimony at • the national level and at borders ;
Sanitary food safety starting from primary products until the final consumer, • including fish products and animal foodstuffs ;
Homologation and control of agricultural inputs (seeds, pesticides, fertilizers) • and licensing of veterinary drugs ;
Implementation of laws and policies related to phytosanitary and veterinary • sanitary measures.
ONSSA: a real achievement of Green Marocco Plan
ONSSA was created to support strategic orientations of the Green Morocco Plan. The objectives of this plan are:
To improve quality of agricultural products ; •
To garantee sanitary food safety along the alimentary chain ;•
To improve the competitiveness of agricultural products ;•
To built consumer confidence in the among efficiency of food • control and inspection system.
LEGAL BASIS & MISSIONS
Law act n°25-08 creation of National Food Safety Office Published • in OB N°5714 of Marsh 5, 2009 ;First Administration Board meeting: December 11, 2010.•
ABOUT ONSSA
State tutored Agency ;•
Moral Personality ;•
Financially autonomous ;•
Implement for the count of the state the attributions related to • consumer protection and to animal and plant health.
CONTROL
Modern approach
Based upon a modern approach of sanitary safety of vegetals, animals and foodstuffs along the alimentary chain.
Risk analysis based control ;•
Responsability of professionnals with regard to quality and sanitary • safety of products ;
Sanitairy licensing of establishments ;•
Auto-control obligation ;•
Traceability of animals, vegetals products and foodstuffs .•
FARM
• Control of production conditions ;
• Disease Surveillance & control ;
• control of inputs (seeds, pesticides, veterinary drugs) and food additives.
TRANSFORMATION
TREATMENT UNITS
• Sanitary authorization and agreement
• Process control ;
• Control of transformation, treatment, storage and transport conditions.
MARKETING
• Control of marketing conditions;
• Control of presentation and label conformity;
• Control of collective restauration
INTERVENTION LEVELS
- Units of production - Importation
Consumer