NA Rally 2011

FOREVER LITE

• 100% of the RDI– Vitamins – Minerals

• Amino Acids• Dietary Fiber• Trace Elements• Antioxidants

®

Forever Lite Ultra powder

contains: 55% More Protein½ the Carbohydrates

FOREVER LITE ULTRA

Low Carb Lifestyle

®

The Forever Lite Benefits

Benefit Forever Lite / Forever Lite Ultra

Provides Satiety

Weight Management

Excellent Source of Nutrients

Energy and Stamina

Muscle Support

Consumer Demand

High Quality Protein Source

THE VALUE OF PROTEIN

• Basic Building Block of the Human Body

• Required by the body for the growth, maintenance and repair of all cells

• Vital for every process– Metabolism, digestion and nutrient

transportation• Provides essential amino acids

– 9 Essential (Our bodies can not produce these)

– 16 Non Essential however critical AA’s –

The Amazing Value of Protein

PROTEIN MARKET DEMAND

Global Population Will Significantly Increase Protein Demand

Source: OECD-FAO (2006)

• By 2050, global population will grow by 34%

• “Middle Class” consumers increase by 70 million every year

• We need more food and have fewer resources

Global Projection – Overweight or Dangerously Overweight PeopleSource: WHO September 2006

Global Projection – Overweight or Dangerously Overweight PeopleSource: WHO September 2006

Number of adults who are dangerously overweight

PROTEIN PRODUCTS CONTINUE TO BE ONE OF THE STRONGEST AND FASTEST GROWTH CATEGORIES IN HEALTH AND WELLNESS

Introducing

FOREVER ULTRAWITH AMINOTEIN

®

Same Benefits of Forever Lite and Ultra……

Benefit Forever Lite / Forever Lite

Ultra

New Forever Lite Ultra

Provides Satiety

Weight Management

Excellent Source of Nutrients

Energy and Stamina

Muscle Support

Consumer Demand

High Quality Protein Source

Benefit Forever Lite /

Forever Lite Ultra

New Forever Lite Ultra

100% Plant Based Soy Protein

Eco -Friendly

Reliable Supply

Aminotein

Heart Health Benefit

PLUS…..

Soy: The Sustainable Protein Solution

The Current Situation

UN says we must double food production by 2050 to meet growing demand

Land, water and natural resource constraints are tightening

Growing recognition of need to protect natural resources for future generations

Consumers

51% said it was “very important” for businesses to improve the environment 1

74% said climate change “will pose a direct threat to them and their families in the next decade” 2

79% of consumers polled said they were concerned about the environment 3

1. Global Scan survey of 22,000 from 21 countries2. Globe Scan survey of 22,000 from 21 countries3. Nielsen survey conducted across 48 countries. March 2008.

© 2010 Solae, LLC. All rights reserved. Source: Datamonitor Consumer Survey, August 2008

18%

36%32%

4%10%

0%

10%

20%

30%

40%

50%

60%

Stronglyagree

Tend to agree Neither agreenor disagree

Tend todisagree

Stronglydisagree

Global average

Question: “To what extent do you agree or disagree with the following:

I actively seek out environmentally-friendly products?”

“Ethical Consumerism”: Doing the “right thing”

Why Soy?

Environmentally sustainable, economically efficient and nutritionally complete protein

Potential to meet the needs of a growing global population

Healthy alternative to other sources of protein

Source: USDA; FAO/WHO/UNICEF Protein Advisory Group (2004)

Soybeans produce more pounds of usable protein per acre of farmland than milk, egg and meat, as well as many other plant proteins.

Soy Protein – Production Efficiency

Source: USDA Price Projections, 2007; 100 = Index

Demand for Protein Will Drive Prices Higher for Traditional Protein Sources

Environmental Concerns

• 18% of all emissions are derived from global livestock production

• 70% of all agricultural land is now used for livestock

• 50% of corn and 90% of soy is diverted to feed animals on farms

Source: http://www.huffingtonpost.com/anna-lappe/seven-principles-of-a-cli_b_550571.html#slide_image.

CORNELL UNIVERSITY STUDY FINDS DIETARY NEEDS DIFFERENCES

• Soy is the most energy efficient protein

• For every 1kcal (1kcal = 1 Calorie)used for production, soy generates 415kcal of energy

Source: Virtual water trade to Japan and in the world, T. Oki, M. Sato, A. Kawamura, M. Miyake, S. Kanae, and K. Musiake

Energy Efficiency in Production

Water Efficiency in Production

Source: “Diet, Energy and Global Warming”; Gidon Eshel and Pamela A. Martin; Department of Geophysical Sciences, University of Chicago, Chicago, Illinois (December 2005)

Soy is a Plant-Based Protein

• Soy protein is a high-quality, plant-based protein

• Equivalent in protein quality to dairy and egg

• Low in fat and saturated fat• Zero cholesterol • No lactose• Ideal for vegetarian

alternatives• The only protein with a

provenclinical health claim Source: Protein Digestibility-Corrected Amino Acid Score

(PDCAAS). A score of 100 meets 100% of the reference amino acid requirements.

The Facts

• 2005 - 17.5 Million or almost 1/3rd of all Deaths Worldwide from Cardiovascular Disease

• 2015 – Estimated Deaths from Cardiovascular Disease will exceed 20 Million

25 grams of soy protein a day as a part of a diet low in saturated and cholesterol, may reduce the risk of heart disease. Two servings per day of Forever LiteUltra with Aminotein® provides 25 grams of soy protein!

Heart Smart

Summary of Soy Benefits

Soy is a cost-efficient form of protein

Soy produces more protein per acre than any source of protein

Soy has key environmental benefits relative to other sources of protein

Soy is a high quality protein that has unique heart health benefits

You are what you absorb!

AMINOTEIN®

Note: Aminotein is a registered trademark of Triarco Industries.

AMINOTEIN®

Forever Lite

ULTRAWith AMINOTEIN

• Massive Market Demand

• Soy Based

• Environmentally Friendly

• Aminotein

• Heart Healthy

• Tastes Great

Start Living the Ultra Life Today!

The statements contained herein have not been evaluated by the FDA. The products discussed are not intended to diagnose, mitigate, treat, cure or prevent a specific disease or class of diseases. You should consult your family physician if you are experiencing a medical problem.