n u t r i t i o n b r e a k s - doubletree · 2019. 1. 4. · p l a t e d b r e a k f a s t...

Nutrition BreaksB A K E R Y

FRESH BAKED PASTRIES

$32 PER DOZEN assortment of fresh baked Danishes ,

muffins and croissants

BROWNIES & SQUARES

$28 PER DOZENassorted delectable brownies & squares

CINNAMON BUNS

$4 PER PERSONa l ight swirled cinnamon infused bun

topped with cream cheese icing

SOFT PRETZELS

$5 PER PERSONwarm soft pretzels tossed with butter

and salted cinnamon sugar

HEALTHY SNACK BARS

$4 .50 PER PERSONindividual cereal and granola bars OR

house made granola bars

F R U I T B A S K E T

WHOLE FRESH FRUIT

$4 PER PERSONassortment of fresh bananas , apples

and pears

FRUIT KEBABS $8 PER PERSONskewered fresh cut fruit in season with

honey yogurt dip

CHOCOLATE STRAWBERRIES

$28 PER DOZENfresh strawberries dipped in Belgium

chocolate

COFFEE & TEA $3 PER PERSON

B E V E R A G E S

health conscious, relaxing, reviving

GLUTEN FREE MINI BROWNIES

$15 PER DOZENgluten free bite size brownies

ASSORTED MUFFINS

$3 PER PERSON(gluten free muffins available on

request)

JUMBO COOKIES

$29 PER DOZENassorted fresh baked jumbo cookies

SCONES WITH STRAWBERRIES

$7 PER PERSONfresh baked scones with fresh seasonal

berries and cream

FRUIT CUPS $8 PER PERSONfresh cut fruit in season

INDIVIDUAL YOGURT

$4 PER PERSONfruit flavoured or vanilla yogurt

SOFT DRINKS $3 PER CAN

FRUIT JUICES $4 .50 PER CAN

CHEESE & CRACKERS

$4 .50 PER PERSONtwo slices of individual portion black

diamond cheddar and soda cracker

All prices are subject to 15% gratuity and 15% HST

WATER BOTTLES $3 PER BOTTLE

Breakfast Buffet

B R E A K F A S T T A B L E S

CONTINENTAL BASICS $14 seasonal sliced fruits , selection of fresh

baked morning pastries to include

Danish , muffins and croissants

CONTINENTAL PLUS $16fresh sliced seasonal fruits , Danishes ,

muffins , croissants , pain au chocolat ,

bagels and cream cheese and sweet

loaves

BANANAS & BERRIES $16banana and strawberry shakes , fresh

seasonal fruit martini , selection of

brown , multigrain and whole wheat

breads

HILTON BREAKFAST $20choice of cereal and granola with 2%

and skim milk , fresh morning pastries ,

sliced bread toasted in room ,

scrambled farm fresh eggs with chives ,

crisp smoked bacon , grilled tomato

with Cajun baby spinach and Parmesan

(minimum 35 guests)

E N H A N C E M E N T S

sliced fresh seasonal fruit with berries

and flavoured yogurt dip $8

assorted cereal with whole banana and

milk $5

omelet ; plain , cheese or western $7

all breakfasts include fruit juices, sweet creamery butter, fruit preserves, marmalade, peanut butter and honey, coffee and assorted teas

CANADIAN BREAKFAST $23farm fresh scrambled eggs , aged

cheddar , savoury hash browns , crisp

smoked bacon strips , baked beans ,

buttermilk waffles , croissants , muffins

and Danishes , fresh seasonal sliced

fruits

(minimum 35 guests)

MIND-FULL BREAKFAST $17assorted wellness cereal , skim milk ,

fresh sliced seasonal fruits , low fat

muffins , individual low fat yogurt and

all natural crunchy granola

bagels with flavoured cream cheeses

$5

bacon , egg and cheese sandwich $7

individual granola and yogurt parfait $6

All prices are per person and subject to 15% gratuity and 15% HST

ham , egg and cheese breakfast

croissant $7

traditional f ish cakes with green chow

chow $6

cinnamon French toast , buttermilk

pancakes or waffles served with maple

syrup $8

assorted flavoured mini low fat , regular

yogurt (100g) $4

cinnamon buns $4

blueberry and cinnamon scones $5

cold cut selection : smoked ham , salami ,

smoked meat $10

eggs Benedict with your choice of

classic , smoked salmon or Florentine

with hollandaise $10

interactive omelet station (min 35

guests) made with farm fresh eggs ,

ham , chicory smoked bacon , sweet bell

peppers , cheddar OR Swiss cheese ,

diced tomatoes and mushrooms $12

Plated Breakfast

B R E A K F A S T P L A T E S

CLASSIC PLATE $17 scrambled eggs , grilled tomato , wood

smoked bacon OR sausage l inks

TRADITIONAL EGGS BENEDICT

$18l ightly toasted English muffin ,

Canadian bacon and hollandaise sauce

FRITTATA PLATE $18wild mushrooms , spinach and

parmesan

COLD

seasonal fresh fruit martini $8

MARITIME KITCHEN BREAKFAST

$20f ish cakes , baked beans , molasses and

scrambled eggs


all breakfasts include fruit juices, sweet creamery butter, fruit preserves, marmalade, peanut butter and honey, potato & scallion hash browns, baker's basket of morning pastries, coffee and assorted teas

OMELET PLATE $18 plain , cheese OR western , grilled

tomato , wood smoked bacon OR

sausage l inks

CHEF 'S FRENCH TOAST $16corn flakes and almond crusted whole

wheat bread with egg whites and a

hint of cinnamon

QUICHE LORRAINE $17bacon , onion , apple wood smoked

cheddar


granola and yogurt parfait $6

dried fruit compote $6

sliced fresh seasonal fruit , berries and

yogurt dip $8

whole fruit $4

sliced smoked salmon with traditional

accompaniments $10

local cheeses , 50g - assortment of two

$8

HOT

breakfast sausage , ham OR bacon $8

chipotle sausage $7

buttermilk waffle $7

french toast with maple syrup $8

baked beans $5

fresh sautéed garlic mushrooms $4

lobster hash with organic potato $15

provençal grilled tomato $4

Lunch Buffet

L U N C H T A B L E S

DELI SANDWICH BUFFET $24 Chef 's daily soup creation

Artisan green salad

A zesty selection of deli cold cuts to

include : black forest ham , turkey , zesty

tuna and egg salad with condiments

on a variety of artisan breads

Fresh baked cookies and squares

(minimum 10 guests)

WRAPS LUNCH BUFFET $24Chef 's daily soup creation

Caesar salad

Fresh greens and chicken wrap

Curried chick pea with sweet potato

wrap

Barbeque pulled pork wrap

Brownies , cookies and sliced fruits

(minimum 10 guests)

LITTLE ITALY LUNCH BUFFET $25Chef 's daily soup creation

Caesar salad

Vegetable Mediterranean pizza

Primavera pasta

Crusty rolls and garlic bread

Tiramisu

(minimum 10 guests)

BANOOK LUNCH BUFFET $33Chef 's daily soup creation

Traditional rolls and butter

Sun-dried tomato and herb-grilled

apple salad

Rotini pasta and baby shrimp with

sesame Oriental dressing

Artisan greens with assorted dressings

Seared breast of chicken with sage wild

mushroom sauce and cranberry

compote

Haddock Provençal style

Balsamic glazed grilled vegetables

Roasted baby potatoes

Almond strawberry shortcake

Nanaimo bars

(minimum 25 guests)

all lunch tables include coffee and tea

DELUXE BOARDROOM BUFFET

$27Chef 's daily soup creation

Caesar salad

Assorted sandwiches and wraps with

ciabatta , focaccia and multi-grain

bread , f i l l ings to include :

Sliced roast beef with ancho mayo

Grilled sliced chicken and garlic aioli

Smoked salmon with caper mustard

cream cheese

Grilled vegetable and hummus

(based on 3 half sandwiches per

person)

Brownies , squares and sliced fruits

(minimum 10 guests)


Plated Lunch

S A L A D

Caesar salad : crisp romaine , grana

padano shards , focaccia croutons ,

bacon bits and dressing

citrus salad : mesculun greens ,

oranges , grapefruits , strawberries

f ield greens salad : f ield greens ,

tomato , English cucumber with

Caribbean mango vinaigrette

pan seared 5 oz . breast of chicken

with gouda cheese , mushroom and

spinach stuffing f inished with a port

wine essence $28

Greek salad : tomato , olives ,

cucumber , feta on a bed of lettuce


lunch menus include choice of salad OR soup, rolls with sweet butter, choice of dessert, coffee and tea

spinach salad : baby spinach , almonds ,

strawberries , oyster mushrooms with

honey dijon mustard dressing

oven roasted butternut squash soup

with a hint of maple

E N T R É E S

citrus poached salmon with szechwan

peppercorn dill cream sauce $28

grilled 6 oz . New York striploin steak

with Madagascar seasoned

mushroom bourbon BBQ sauce $32

6oz . peppercorn sirloin with bourbon

sauce $29

rotisserie chicken supreme with

rosemary red peppercorn jus $28

oven roasted rosemary rubbed pork

loin with caramelized shallot port

glaze $28

European shortcakes - strawberry ,

orange OR lemon

strawberry rhubarb cobbler with

vanilla ice cream

New York cheesecake with marinated

strawberry compote

chocolate molten lava cake with

ganache and white chocolate shavings

Annapolis valley apple crumble tart

with cinnamon anglaise

S O U P

OR

sun dried tomato bisque

traditional minestrone soup with

shaved parmigiano reggiano cheese

seafood chowder (add $2 .50 per

guest)

oven roasted chicken breast stuffed

with mushrooms and provolone

cheese $28

D E S S E R T S

Vanilla scented coconut panna cotta

with mango coulis , tropical fruits and

berries

(all entrees are served with chef 's

selection of potato or rice and seasonal

vegetables)

Nova Scotia citrus berry

tart with mango and

raspberry coulis

Grab & Go

S A N D W I C H E S

sourdough baguette with shaved roast

beef and horseradish onion aioli $19

rosemary ciabatta with grilled chicken ,

pesto mayo and Havarti cheese $18

sun dried tomato wrap with barbecued

pork , mozzarella cheese and lettuce

$18

fresh fruit cocktail $5

kaiser with smoked turkey , tomato and

lettuce $18


all boxed lunches include a soft drink, potato chips, freshly baked jumbo cookie, whole fruit, portioned cheese with disposable utensils and paper napkins

focaccia with roasted chicken , roasted

red pepper and smoked apple wood

cheese $19

sourdough roll with cucumber , tomato ,

green pepper , goat cheese and lettuce

$17


granola bar $4

vegetable crudité $4

square $4

herb focaccia with grilled asparagus

and goat cheese $17

pasta salad $4

Dinner Buffet

S O U P S

chef ’s soup of the day

signature seafood chowder

harvest bisque

cinnamon butternut squash


all dinner buffets include coffee & tea (minimum 25 people)

garlic rubbed roast beef , sliced with

Madagascar peppercorn jus

E N T R E E S

( P l e a s e s e l e c t o n e )

S A L A D S

( P l e a s e s e l e c t t w o )

curried couscous salad

chickpeas , lemon and coriander

salad

greek salad

rotini pasta and feta salad

traditional caesar salad with

condiments

tomato & mozzarella salad with basil

infused olive oil

coleslaw salad

potato and egg salad

creamy caesar pasta salad

four bean salad

S T A R C H S I D E

o n e o r t w o h o t e n t r é e ( p l e a s e s e l e c t o n e ) t h r e e h o t e n t r e e s ( P l e a s e s e l e c t t w o )

Yukon gold mashed potatoes

buttery onion mashed potatoes

oven roasted rosemary potatoes

basmati pilaf rice

Lyonnaise potatoes

I N C L U D E S

assorted rolls with butter

mixed green salad

cheese board

V E G E T A B L E S I D E

vegetable ratatouille

maple glazed root vegetables

seasonal gathering of vegetables

Tandoori chicken with fresh cilantro

and butter cream sauce

house made meat lasagna with three

cheese topping

pan seared atlantic salmon with

citrus reduction sauce

haddock Provençal style

rum and maple glazed Atlantic

salmon f inished with raisin and

tomato compote

herb marinated chicken breast with

wild mushroom ragout

spinach and goat cheese stuffed

chicken breast with a port wine

reduction

apricot and rosemary stuffed pork

loin with shiitake mushroom port jus

oven roasted turkey with sage ,

cranberry stuffing and pan gravy

one hot entrée $39 .00 per person

two hot entrées $41 .00 per person

three hot entrées : $43 .00 per person

D E S S E R T

pastry chef ’s buffet selection of

delectable squares , rich brownies ,

assorted tempting cakes and pies ,

mousses and fresh

seasonal fruit

Plated Dinner

S O U P S

minestrone with shaved parmigiano

roasted tomato soup with basil and

garlic crostini

harvest wild mushroom bisque

roasted butternut squash and pear

soup with maple

seafood chowder (add $2 .50 per

person)


all plated dinners include assorted rolls and butter, coffee and teas included in the entrée price is one selection from soup or salad, and one from dessert

Breast of chicken f i l led with

prosciutto , asiago and spinach with a

balsamic pecan mushroom jus $39 .00

E N T R E E S

S A L A D S

mesclun garden herb and grilled

bosc pear salad with roquefort blue

cheese and spiced pecans with

balsamic and olive oil dressing

baby spinach , almonds , strawberry ,

enoki mushroom with honey dijon

mustard

vine ripened tomato , asparagus ,

bocconcini and micro green salad

with balsamic vinaigrette

baby greens salad with fresh basil ,

pancetta crisp , toasted pine nuts and

sundried tomato dressing

radicchio , butter lettuce , seared

grape tomato , fresh cucumber ,

shaved carrots and goat cheese with

raspberry champagne

C h o o s e a p a l a t ec l e a n s i n g s o r b e t$ 4 . 0 0

lemon and tarragon

rosemary grape

champagne pomegranate

avocado and black pepper

cucumber mint

Coriander and wild honey marinated

chicken breast f inished with a sweet

red bell pepper coulis $37 .00

Traditional oven roasted turkey sage

and cranberry stuffing and pan gravy

$43 .00

Tuscany seasoned roast prime rib of

beef and merlot natural juice $47 .00

Thyme and garlic marinated Atlantic

salmon with a creamy l ime and basil

butter sauce $38 .00

Grilled double pork rack chop , ginger

apple mango chutney and port wine

reduction $41 .00

OR

Plated Dinner D U E T E N T R E E S

Duet of coriander , onion , garlic and

red peppercorn marinated chicken

breast and f i l let of beef tenderloin

with blue cheese gratin f inished with

a wild mushroom ragout $45 .00


Chocolate macadamia nut cake with

warm ganache and marinated Nova

Scotian berries and vanilla ice cream

Italian mascarpone encased in brandy

snap cannoli with dry berries and

mango coulis

Milk chocolate passion fruit tart ,

macadamia nut cake with rich

ganache , mini brandy snap basket

f i l led Nova Scotian blueberries glazed

with ice wine sabayon

Crème brûlée tart , almond apricot

cake with raspberry and mini

chocolate banana torte

D E S S E R T

Double chocolate cheesecake with

rum caramel sauce and red berrieS

Tiramisu with coffee anglaise and

chocolate shavings

Timbale of chocolate trio délice with

Nova Scotian berry

White chocolate raspberry crème

brulee with pistachio biscotti

Mango and passion fruit mousse in a

chocolate cup with raspberry cream

Warm blueberry crumble and vanilla

whipped cream

Apple wellington with salted

caramel and chantilly cream

White chocolate blueberry

cheesecake with

vanilla bean coulis and wild berry

compote

Lavender and vanilla panna cotta

with

cherry confi and crème anglaise

continued...

Duet of herb marinated roasted

chicken breast and thyme , garlic

marinated atlantic salmon , tomato

butter sauce and apple reduction

$40 .00

Duet of peppercorn sirloin and

coriander and wild honey

marinated boneless chicken with

provolone cheese f inished

with bourbon sauce $40 .00

Duet of Atlantic salmon stuffed with

buttered garlic spinach

and prosciutto and asiago and

spinach f i l led chicken with basil

citrus cream sauce $41 .00

Duet of rosemary and garlic

marinated 6 oz . sirloin of beef and

grilled shrimp skewer with rosemary

peppercorn glaze $45 .00

Duet of herb and garlic infused 6 oz .

sirloin and bacon wrapped Digby

scallops in peppered mushroom

ragout $45 .00

(portion size for duets is 6 oz . – 3 oz .

of each)

all entrées are served with chef ’s selection

of potato or rice and seasonal vegetables

or choose from our premium dessert

menu for additional $5 .00 per person :

Reception TableR E C E P T I O N P L A T T E R S


small platter serves 20-25 people

medium platter serves 30-40 people

large platter serves 40-70 people

INTERNATIONAL CHEESE DISPLAY a variety of f ine domestic and imported

cheeses , garnished

with fruit and crackers

small $135 .00

medium 205 .00

large $300 .00

FRESH VEGETABLE CRUDITEa variety of garden vegetables

displayed with dipping sauces

small $90 .00

medium $145 .00

large $210 .00

GRILLED VEGETABLE PLATTERa variety of grilled vegetables displayed

with dips and vinaigrette

small $110 .00

medium $160 .00

large $230 .00

SLICED FRUIT with yogurt dip or chocolate sauce

small $95 .00

medium $145 .00

large $245 .00

PITA PLATTERtriangle grilled pitas , hummus , spinach

dip , tzatziki , serrano salsa

small $85 .00

medium $135 .00

large $205 .00

CROSTINI PLATTERassortment of bread slices with a

variety of spreads feta and spinach ,

chick peas , tahini and roasted garlic ,

sundried tomato and olive anchovies

small $85 .00

medium $135 .00

large $205 .00

TUSCAN PLATTERchar grilled marinated vegetables ,

antipasto salad , fresh ricotta cheese

with tangerine honey , roasted garlic

and olive dip with crusty bread

small $105 .00

medium $165 .00

large $230 .00

HOT SMOKED SEAFOOD PLATTERsmoked peppered salmon , mackerel ,

kippers , maple salmon and trout

$300 .00 (serves approximately 30)

RAW BARpeel and eat shrimps , oyster on a half

shell with capers , onion cocktail sauce ,

mignonette

$300 .00 (120 shrimp , 30 oysters and 5

lb . mussels)

(serves approximately 30 people)

TOWER OF JUMBO SHRIMPwith cocktail sauce and lemon wedges

$285 .00 (100 pieces) or 40 per dozen

(minimum 2 dozen)

SMOKED ATLANTIC SALMONwith horseradish mousse , capers ,

lemon wedges and red onion slivers

$300 .00 (serves approximately 30

people)

Reception C O L D C A N A P E S


minimum order of 2 dozen per item

Tuscany seasoned angus beef

tenderloin with onion marmalade

and garlic crostini

$29 .00 per dozen

Apple and peach wood smoked

salmon on rye bread with horseradish

mousse and capers

$29 .00 per dozen

Herbed goat cheese and green olive

tapenade served on a garlic crostini

$22 .00 per dozen

Marinated scallop with sweet chili

sauce and crème fraiche in crispy

pastry

$29 .00 per dozen

French brie and watermelon mini

skewers with fresh chopped chives

$26 .00 per dozen

Basil marinated bocconcini and

cherry tomato mini skewers

$27 .00 per dozen

Seafood and lobster bruschetta

$28 .00 per dozen

Scallop ceviche on english

cucumber with danish cream

$28 .00 per dozen

Mini smoked salmon tartare and

pickled shallots

$28 .00 per dozen

Crusty baguette with roasted

vegetables and provolone cheese

$26 .00 per dozen

Barbequed chicken with chili hoisin

sauce miniature wrap

$26 .00 per dozen

Tomato tortil la roasted turkey and

lettuce roulade with ancho aioli

$22 .00 per dozen

Sweet chili garlic chilled shrimp

skewers and cilantro coconut

$29 .00 per dozen

Lime and peppercorn seared chilled

scallops and mango

$29 .00 per dozen

Reception H O T C A N A P E S


minimum order of 2 dozen per item

Curried chicken lumpia with mango

salsa and sweet and sour sauce

$26 .00 per dozen

Vegetable samosas in crispy pastry

with mango and cilantro relish

$29 .00 per dozen

Mini Atlantic snow crab cakes with

green chow chow

$28 .00 per dozen

Malpeque oysters-raw or Rockefeller

style with pernod , asiago , herbs and

shallots

$35 .00 per dozen

Bacon wrapped Digby scallops with

zesty cocktail sauce

$30 .00 per dozen

Atlantic crab and brie with leek and

dill in phyllo bundles

$29 .00 per dozen

Steamed pot stickers with ginger

sauce

$27 .00 per dozen

Mini beef wellington with mushroom

duxelle

$29 .00 per dozen

Chicken satay with Thai peanut sauce

$29 .00 per dozen

Vegetarian spring rolls with sweet

and sour sauce

$25 .00 per dozen

Coconut shrimp with sweet chili sauce

$31 .00 per dozen

Mini beef burger and brioche buns

with mint garlic aioli

$25 .00 per dozen

Mini vegetarian ratatouille tart

$24 .00 per dozen

Chipotle cocktail sausage

$22 .00 per dozen

Reception G R A N D F I N A L E


SWEET TABLE PRESENTATION

selection of creamy New York style

cheesecakes with rich berry compotes ,

decadent chocolate gateau with white

and dark chocolate shavings ,

black forest cake with wild cherries ,

carrot cake with cream cheese frosting ,

blueberry bundt cake

deep dish apple pie with cinnamon ,

coconut cream pie with chocolate

graham cracker crust ,

key l ime pie with fresh whipped cream ,

white and dark chocolate mousse in

belgian chocolate cups ,

chef ’s selection of brownies , tarts and

squares

$20 .00 per person (50 people

minimum)

STRAWBERRY FIELDS

chocolate dipped strawberries

$28 .00 per dozen

ELEGANT TREATS

deluxe petit fours , french pastries

brownies , and mini fruit tarts

$39 .00 per dozen (minimum 4 dozen)

Reception A C T I O N S T A T I O N S


each station is showcased by a uniformed culinarian up to 2 hours

for groups under 50 additional charges will apply

MINI BURGER STATION

mini brioche bun , burgers and all

the f ixings

$13 .00 (based on 2 per person)

MINI CHILIDOG STATION

mini hotdog on a bun f i l led with

chili and cheese

$13 .00 (based on 2 per person)

NACHO BAR

corn tortil las , jalapeno , tomato ,

onion , peppers and cheese sauce


$150 .00

MASHED POTATO MARTINI BAR

plain yukon gold , garlic herb and

sweet potato mashed with gravy ,

cheese curd steamed broccoli ,

bacon bits , chives , crème fraiche


$200 .00

POUTINE STATION

sweet potato fries , home cut

potato wedges , regular fries , gravy

and cheese curd , sage dressing ,

chives , sour cream


$225 .00

PIEROGI STATION

cheese and potato pierogi , cajun

spice , tomato , onions , chives ,

crème fraiche , bacon , jalapeno ,

green onion

$150 .00 serves approximately 30

people

DESSERT STATION

choice of the following dessert

presentations :

bananas foster flambe , cherries

jubilee ,

OR crepes suzette served with

french vanilla ice cream

$20 .00 per person

Beverages


A Bartender fee of $18 .00 per hour

(minimum of 4 hours) , will be

applied i f cash sales do not exceed

$300 .00 .

CASH BAR SERVICE (HST INCLUDED)

Liquor $5 .50

Domestic Beer $5 .50

Wine by the glass $6 .00

Liqueurs $6 .00

DRINK TICKETS

Drink Tickets are available upon

request @ $5 .00 a ticket and are

subject to 15% gratuity and 15% HST

RECEPTION PUNCHES (each gallon serves approx . 30 glasses)

Fruit Punch $60/gallon

Wine Punch $110/gallon

Alcoholic Punch $125/gallon

Rum & Eggnog $125/gallon

HOST BAR SERVICE (+15% GRATUITY & HST)

Liquor $4 .78

Domestic Beer $4 .78

Wine by the glass $5 .22

Liqueurs $5 .22

n u t r i t i o n b r e a k s - doubletree · 2019. 1. 4. · p l a t e d b r e a k f a s t...

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