n° · 2012. 6. 25. · mirela horvatin runjaninova 2 10000 zagreb statement/consent on inclusion...

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N° , J '~ ••l.,-',) .

za nelnal:erijahlu 171"11-""",,,, u.",n,u,u

kul'tunle bastine· Ministarstvo Imltll1'p

000

llklill,l'iu::llliin U nOmU1aC:lJU fenomena Mediteranske pnc:hr'ane

skola

ostaloig Ima nastavni

Kroz

domace stanovniStvo dlj!c:Jom

oko treba viSe ,,-:>,1""7,) ,,,,t-,

zeli i na nacin zell ob()gatiti ga:;tn)J1c)m:,ka p0l1udla I nasim gos:tiula POOlLWltl

u deset SV'clU"'"

",11'''''''11 ishranu.

na'veclen,og se aktivno swjjelov'ati ovom n ....{~i"':lrh1

fenomena Mediteranske zastite kao

S po~;to\i'anjem,

Comprehensive School BolRudina 121420 Bol

Bol, 19 March 2012

Mladen KuharDepartment for Intangible Cultural Heritage

Directorate for the Protection of Cultural HeritageMinistry of Culture

Runjaninova 2, 10 000 Zagreb

To Whom It May Concern,

Consent to the Nomination of the Mediterranean Diet for Inscription on UNESCO'sWorld Intangible Cultural Heritage List

The Bol Comprehensive School as an institution for the education of young people has in itscurriculum for tourist and catering occupations the sUbject of cooking. In these classes ourteachers have for years been popularizing the preparation of typical Mediterranean,Dalmatian and Brac dishes and attempting to educate the local population on the benefits ofhomemade meals for a longer and happier life. Of course this is also a way to enrich thegastronomic variety for our guests and offer them a more diversified and healthier menu. Inthe last years our school has on two occasions been the co-organizer of the event"Gastrobrac 04 and 05" whose aim is promote pilchards and tuna as healthy food. Very oftenour students have in their final exams topics from this field. I believe the above clearly showsthat we wish to actively participate in the project on the Mediterranean diet and its protectionas part of our cultural intangible heritage.

Sincerely yours,

Director

Kresimir Okmazit, BA

Sugla.snost sa nOJmhlacijOlm IlJfledlite'ralt1sl<~e ......""Ih. ...~'Wl;""

Narodna Sutivan od svog osnutka 2000.

arhivske vezane za elemente

kako na otoku Bracu tako i na otocima.

inl',n·"""i,;", nhr,:>!h!in se koriste u kao

oblikov"miu radionica sa sa

ObJICala kao izuzetno vaznima za kulturno identiteta.

zastite kao

su,gla,snost Ministarstvu kulture ostalim

na konkretnim akciiarrl3

se

u te nudimo cn""tin,;"

nnl1l""i'7-:>";;to predloz:en.og fenomena.

aktivnosti

fenomena

lEn IrnlrnrlG dobra.

duhu daJierrlO

CROTIAN PUBLIC LIBRARYANTONIO RENDIC IVANOVIC SUTIVANKala 0 konguli 2, 21403 SutivanOIB: 27987351665

Mladen KuharDepartment for Intangible Cultural HeritageDirectorate for the Protection of Cultural HeritageMinistry of CultureRunjaninova 2, 10000 Zagreb


From its inception in 2000 the Public Library Sutivan has been devoting specialattention to the collection of archival materials linked to tradition and elements of intangiblecultural heritage, both on the island of Brac and on other islands. The collected data isprocessed and used in the organization of exhibitions, lectures, presentations as well asworkshops for children with a view to adopting and transferring traditional values andcustoms as exceptionally important for the preservation of one's own cultural and historicalidentity.

Logically the support to the proposed initiative of nominating the phenomenon of the"Mediterranean diet" and its protection as part of our cultural heritage is a continuation of theabove activities.

In that spirit we give our support and consent to the Ministry of Culture of the Republicof Croatia and other institutions in the mentioned initiative and offer our cooperation inspecific actions for the further popularization of the proposed phenomenon.

Franjo Mlinac

Director

Sutivan, 1 March 2012

Mladen Kuhal'

za nemcltel'ij,alrtU kulturnu bastinu

za zastitu kulturne bastine - Ministal'stvo kultul'e

000

Cental' za kulturu opcine Bol lokalna je ustanova sa zadacom

manifestacija, l'adionica i dogadanja u Bolu te

je ukl'atko koordinator svih kulturnih, spotskih i ostalih udruga i u Bolu. U

ovom najosnovnijem vidljiv je opseg dJE~Ja1:nC}Stl

mozemo i zelimo obuhvatiti i za fenomena Mediteranske

~noIH",,,n i njegovll zastitll kao nasega kulturnog dobra. U s

Turistickom Bola organiziramo vec sestu godinu Dane u lIe'.. l1lJl1

gastronomskll ponudu trudimo se posljednjih h~~"HU

koncentrirati upravo na specificnosti bracke smo

na kontroliranoj fenomena mediteranske

pn:hr'ane na svim razinama djelokruga Centra za kulturll ( s vecom na

grade 0 tradicijskog prehrani, a

impIE~mentiranje otkrivenog u ponudu izlozbi, dogadanja i

lz svega ukratko navedenog ponavljamo kako je Centar za kulturu

Bol s ponosom jedan od nositelja 0 u nominaciju fenomena

Mediteranske prehrane.

CULTURE CENTRE OFTHE MUNICIPALITY OF 80LFrane Radica 182142080L018:44118747392

Mladen KuharDepartment for Intangible Cultural HeritageDirectorate for the Protection of Cultural HeritageMinistry of CultureRunjaninova 2. 10 000 Zagreb


The Culture Centre of the Bol Municipality is an Institution whose task is to organizeBol's Cultural Summer Festival, numerous events, exhibitions, workshops and happenings inBol, in brief, it is the coordinator of all cultural, sport and other societies and events in Bol.This shows the range of activities and events in which we can and wish to include andsupport the initiative for nominating the phenomenon of Mediterranean diet and its protectionas our cultural intangible asset. In cooperation with the Bol Tourist Board, for the sixth yearin a row we are organizing Days of Must, a summer event which includes gastronomicspecialities focusing as of late precisely on the specific traits of the Brac diet. We areprepared to participate more intensively in the preservation and controlled popularization ofthe phenomenon of the Mediterranean diet on all levels of the Culture Centre's activities(with greater emphasis on the collection of materials on traditional diet, research,documentation and after that the implementation of results in workshops, exhibitions,events, etc.).

In line with the above we wish to reiterate that the Culture Centre of the BolMunicipality is proudly one of the initiators of the nomination of the phenomenon ofMediterranean diet.

Ivana 8oskovic IVicic, 8ADirector of the 801 Municipality Culture Centre

ocuvanh: kulturne

tnuftcljske ba§tine kao

Kuhar

za za,§titu kuIturne ha§tine Ministarstvo kulture

JO 000

ocltvanre kulturne i tnld,icliiske

djetc1VCU1/em na otoku Bracu nlrt;';'Yln

"nl('{ITfJ nr9I1ni;"ir,cmieln raznih radianica i n1l1l1,i/es!cl(:ija, PCik,'c"rula

tom smisIu svesrdno nndr;;f1vrJ illlc,ijativuza usjoostclvljw'1je

Society for the Environment and Preservationof Culture and Traditional Heritage "Svijet kao cvijet"Vilota 6, 21403 SutivanOIB: 25510454015

Mladen KuharDepartment for Intangible Cultural HeritageDirectorate for the Protection of Cultural HeritageMinistry of CultureRunjaninova 2, 10 000 Zagreb


The Society for the Environment and Preservation of Cultural and Traditional Heritage"Svijet kao cvijet" from Sutivan has been actively working on the preservation of culturalheritage and old customs mostly by organizing various workshops and events. It launchedthe initiative of recording and reconstructing old children's games, is working on thepreliminary project for the event "Lito vilovito" based on the legends of the island of Brac andis promoting through its workshops the culture of ecological production of food andconsumption of healthy diets.

In that sense the Society fully supports the initiative for protecting the intangibleproperty under the common name "Mediterranean diet" and is open to all forms ofcooperation on future projects linked to that topic.

Ivna JaksicPresident


V"'l~I'Cfi za nc'materl.l31lJlllli n ...." ..

1""""'<)")1 za zaiaitu 1{1l.lItil.lnJIC blastme

Osnovna skola Pucisca i Skols:ka za,clnlga i'v1(:cllJje,k priclruzuju se ostalim precllagateljima7,cle cia se zastiti fenomen Mediteranske prehrane. S1110 S nominacijom koju

Institut za etnologiju.'J,';':'''I'" rad nase skole temelji se na upoznavanju, postivanju i cuvanju prirodne i kulturne

bastine. Vecina nastavnih i svi izvannastavni projekti koji se u skoli ostvaruju povezani subastinsko111 tematiko111. Ucenici prikupljaju informaeijc u neposrednoj stvamosti, obracluju ih inncds;Ui'vli:d1U Javnostl. Kao odgojnoga pristupa n21stao je jestivi suvenir - "W"UU1,

~Kol,;Ke zadruge. Naveclena slastica proizvodi se po prast21ro111 receptu za meclenjakesu UCCI1lCl zabomvu iskoristivsi sjecanja najstarijih stanovnica Pu6isca. Nas l1leclenjak

iskljucivo od autohtonih namirnica (maslinov21 ulja, kaduljina mecla. korice limunaizr21slih u zavjetrinama puCiskih kuca) i clostojno prcdst21vlja okusc i mirise otoka,

IV1",'i'n, smo priclruzivsi se ovom zahtjevu za nominaciju, sudjelujemo U 21keiji korisnoj za cijelunasu dOl11ovinu.

Srdacan nO:1.drav!

REPUBLIC OF CROATIAELEMENTARY SCHOOL PUCISCASchool Society MedujokTrg Hrvatskog skupa 11,21412 Pu6isca

Class: 602-02/12-01/36Reg. No.: 2104-12-01-01

Pucisca, 3 February 2012

Department for Intangible Cultural HeritageDirectorate for the Protection of Cultural Heritage

Mirela Horvatin

Dear Madame,

The Elementary School Pucisca and the School Society Medujok are joining all theother proponents who wish to protect the phenomenon of the Mediterranean diet. Therefore,we give our consent to the nomination initiated by the Institute for Ethnology.

The educational activities in our school are based on studying, respecting andpreserving natural and cultural heritage. A large part of the curriculum and all the extracurriculum projects in the school are linked to heritage topics. The pupils collect informationin their immediate surroundings, process them and present them to the public. The result ofsuch an educational approach was an edible souvenir - a sweet, the product of our SchoolSociety. The sweet is made according to a very old redpe for gingerbread which the pupilsreclaimed from oblivion by tapping on the memories of the oldest inhabitants in PuCisca. Ourgingerbread is made exclusively from indigenous ingredients (olive oil, sage honey, homegrown lemon peels) and worthily represents the tastes and fragrances of our island.

We are convinced that by joining this nomination application we are taking part in an actionthat is beneficial for our entire country.

Sincerely yours,

Director

Lucija Poljak, PhD

za zaJWfu ku/tume ha,'dine - Nltms/L;rrs,tvo

000

!()OO

meaUJhtllltl'icl/nO! poV(;za,'lO,\;tl hnJlJt,'1r111 atoka

Do,:iri"HU iniclj,;{tilfu za uSj)Osfcn'tjalljc

20l2.

Multimedia Culture Society Crno Bili SvitStudenac 2,21403 SutivanOIB:

Mladen KuharDepartment for Intangible Cultural Heritage

Directorate for the Protection of Cultural HeritageMinistry of Culture

Runjaninova 2, 10 000 Zagreb


The Crno 8ili Svit Society from Sutivan with its project The 1000 Island Race hasbeen successfully working for years on the intercultural connecting of Croatfan islands andon documenting the island's tangible and intangible heritage.

We therefore support the initiative for protecting the intangible cultural heritage underthe common name of the "Mediterranean Diet".

Valerio RadmilovitPresident


Marica BuratovicKralja Tomislava 321460 Stari GardTel.: 021 765346Stari Grad, 25 January 2010

Ministry of CultureSector for Intangible Cultural Heritage

Directorate for the Protection of Cultural HeritageMirela HorvatinRunjaninova 210000 Zag reb

Statement/Consenton inclusion in the nomination of the phenomenon of

Mediterranean Diet

I recognized the value and significance of our Hvar (Mediterranean) diet very early, watchingmy mother and her skills in preparing meals and deserts from products grown in our fertile,although mostly rocky Hvar soil. Writing verses in the Hvar cakavica dialect I inserted intomy poems various recipes and ways of preparing meals and deserts. To the most part theywere linked to the rural environment. Upon my arrival to Stari grad I recognized the value andimportance of a special sweet called the Starogrojski paprenjok (a type of gingerbread fromStari Grad) - a confectionary dating from the times of Hektorovic. I wrote a book about it onthe basis of which the recipe was protected. It is my wish for it to become an intangibleCroatian cultural good, a protected island product, but above all I would like to have theyoung people from our town learn to prepare this sweet so the tradition of its manufacturecan live on. In addition I would like it to become an original souvenir from Stari Grad.

I joined to the project "Medicinal Herbs in Our Grandmothers' Kitchens" initiated in the localSenior Citizens Home and I hope to have a book on this subject published soon. Theactivities undertaken by the staff and beneficiaries of the Home are geared at reviving themethods of preparing meals in the old way by using plants and products from our region.

I also encourage restaurant owners to put on their menus our tested old recipes which theybegan doing as of late.

I support this project and give my consent for the nomination of the Mediterranean diet as Ibelieve in its beneficial health effects. The protection and proclamation of this phenomenonwould contribute to the greater consumption of this diet and to the organized production inthe Stari Grad Field (Agera - protected by UNESCO) and other fertile surfaces coveredtoday by pine trees. This would also open up new employment opportunities and enable ouryoung people to lead a better life on our island.

Marica Buratovi6

Stari Grad MuseumUlica brace Blankini 221480 Stari GradTel.: 021 766324Fax: 021 765 098

Consent on the inclusion of the phenomenon of the Mediterranean diet in the nomination

The Museum in Stari Grad gives its consent for participation in the project, namely, theMuseum itself has an ethnographic collection which we wish to valuate through thisprogramme,

The Museum has already participated in such projects on the preservation of intangiblecultural heritage with a view to preserving tradition.

Museum Director: Aldo Cavic

Head of the ethnographic collection: Vilma Stojkovi6

Hvar

za kulturnuza zastitu kulturne bastine

pre(jlagatelja za n0l11maC1JU lenCHl1CI1a

CITY LIBRARY AND READING ROOM HVAR

Palata Vukasinovic, 21 450 HVARTel.:021 /742-997, e-mail:[email protected], 25 January 2012

Sector for Intangible Cultural HeritageDirectorate for the Protection of Cultural HeritageMirela Horvatin

Dear Madame,

The City Library and Reading Room in Hvar is one of the proponents of thenomination of the phenomenon of Mediterranean diet and we therefore give our consent tothe nomination.

Everything that relates to our native city is of great importance to the Library in thesense that we collect various materials and make these local collections accessible to thepublic.All segments of local life are interesting but particularly the local, Mediterranean, diet out ofwhich stems the lifestyle of the population, its economic and other activities.

If we join forces we can achieve the best results.

Sincerely yours,

Library Director

Nikola Barbaric, BA

sudljehnranju u nnlif'ktn "r\lh~(:iite!'aJliskaIn-eln-ana"

da kultum Brac biticllc~to'varl1eln Centar prrdono:slO US]JOstavi!j(lnlu (;v{""iiv;l

kultun11Dg dobra za tradicionalno vitalac a trenutno su,jlc~lule

"V()i,,'iV~l za izvornu dolsku tortu Centar od 2010.medunarodnu kulinarsku mora" kao domaCin

u otoka Braca kulturnom pn1sll)scuna kulturu ostalim aktivnostima IYlI.IL<Cld

Centra za kultum NoCislastice hrac'ke torte, hrustula

ucenici brackib osnovnih skola i brackih Pri upozna'vaJlju P()Sll~tli.e!]la

IVllJZ(~la otoka Braca s kultumom bastinom otoka skrecemozanemarivanu svakodnevnu leiaka s bracke visoravni.

obzirom na nase do:saclasnje dit;]oIVaJ11Ie.

CULTURE CENTRE BRAGTrg 5V. Petra 6, 21423 NereziscaOtok BRAC

e-mail: f§!gLlE,"Kl:J!lJ::IillQUl£\!:!21:1:QQ!IlJ1l

Nerezisca, 15 March 2010

Bianka PerGinic-KavurDepartment for Intangible Cultural HeritageDirectorate for the Protection of Cultural HeritageMinistry of CultureRunjaninova 210 000 Zagreb

Consent regarding the participation in the project "Mediterranean Diet"

We hereby confirm that the Culture Centre BraG agrees to be a holder of the project"Mediterranean Diet". Through its activities the Centre contributed to the establishment of theattributes of a cultural property for the traditional dish vitalac and is currently participating inthe efforts for establishing the same attribute to the authentic Dol cake hrapoGusa. Since2010 the Centre has been active in the international culinary event "Pearl of the Sea" as hostto numerous participants who have the opportunity to familiarize themselves in the Museumof the Island of BraG with the cultural history of the island with special emphasis on theculture and preparation of food. Within the other activities of the Museum, which is part of theBraG Culture Centre, particularly during the Night of Museums, we promote our traditionalsweets such as hrapoGusa, gingerbread from PUGisca, BraG cake, hrustula and prsuratamade by the BraG women, elementary school pupils and BraG associations. Whenacquainting the visitors of the BraG Museum with the cultural heritage of our island we drawtheir attention to the, until recently, neglected daily food of the peasants from the BraGplateau.We believe, that given our activities to date, which we shall try to expand with new activities,we can contribute to the realization of the project "Mediterranean Diet".

Sincerely yours,

Director of the BraG Culture CentreJasna Damjanovic

The association "Forske Uzonce"

Hvar, 6 February 2010

Sector for Intangible Cultural HeritageDirectorate for the Protection of Cultural HeritageMirela Horvatin

Dear Madame,

The association "Forske Uzonce" is one of the proponents of the nomination of thephenomenon of Mediterranean diet and accordingly we give our consent to the nomination.

Through our activities we promote interest in the Mediterranean diet and contribute toits relevance. Two of our most important events connected to the Mediterranean diet are:

1. Carnival ( tradition linked to masquerading and traditional diet)2. Festival of St Prosper (fair): promotion of traditional production and Mediterranean

diet. This festival gave rise to the event Good Taste (an event organized byrestaurant owners and based on the presentation and tasting of traditional dishes)

I believe united in this way we can achieve great results.

Sincerely yours,

President of the Association

Marica Rosso

n° · 2012. 6. 25. · mirela horvatin runjaninova 2 10000 zagreb statement/consent on inclusion...

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