myths vs. facts · myths vs. facts myth: fact: buying organic meat reduces your exposure to...

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meaning 1 out of 4 people would perish 1 A. G. Williams, E. Audsley, and D. L. Sandars, “Determining the Environmental Burdens and Resource Use in the Production of Agricultural and Horticultural Commodities” (2006), Main Report, UK Department of Environment, Food, and Rural Affairs Research Project IS020 2 Salois, Mahew, et al., “Raising Broilers Responsibly” (2016), Elanco Animal Health 3 Salois, Mahew, et al., “Raising Broilers Responsibly” (2016), Elanco Animal Health 4 Salois, Mahew, et al., “Raising Broilers Responsibly” (2016), Elanco Animal Health 5 Sutherland, M. A., Webster, J., & Sutherland, I. (2013). Animal Health and Welfare Issues Facing Organic Production Systems. Animals: An Open Access Journal from MDPI, 3(4), 1021–1035. 6 Antibiotics In Organic and Conventional Production, hp://www.fooddialogues.com/article/antibiot- ics-organic-conventional-production/ 7 Six Misconceptions about Antibiotics and Meat, hp://www.mymeatup.org/content/antibiotics 8 Antibiotic Resistant Threats in the United States, 2013, Center for Disease Control ORGANIC LIVESTOCK MYTHS VS. FACTS Myth: Fact: Buying organic meat reduces your exposure to antibiotic resistance. ALL Grocery Store Meat Is ANTIBIOTIC FREE By Law, Animals Must Be Completely Antibiotic Free Before Going to Market 6 Hospitals & Residential Health Care Facilities 10 x Pound for Pound, People & Pets Use Used in Food Animal Production 7 the ANTIBIOTICS Most Deaths Related to Antibiotic Resistance 8 (CDC report) = Myth: Fact: Animal welfare standards are higher in organic production systems. PROLONGED SUFFERING in Sick Animals When Conventional Medicines, i.e. Antibiotics, Are Withheld Until Alternative Remedies Have Failed 5 24% to 52% HIGHER mortality rate in Organic Chickens, Raised w/o Antibiotics 4 Myth: Fact: Organic livestock farming is beer for the environment. Organic, Grass-fed Cows Emit Antibiotic-free Birds Annually Consume Organic Chickens Produce Green- house Gasses 4.6 to 6.1 Million Tons More Manure All Sewage Produced by Texas Each Year 3 Equaling Appx. 3 BILLION more gallons of water 4,545 olympic-size swimming pools. 3 Equaling Appx. Amount Contained in If the US converted to all antibiotic-free poultry, 20% MORE 3B Myth: Fact: Organic livestock farming uses fewer resources. 65% 655 to 873 More Miles Chicken Raised w/o Antibiotics use = Avg. More Land Is Needed 1 5.4 to 7.2 680 to 880 Additional Feed Annually of Grain-filled Rail Cars. 2 Million Tons Million More 680 to 880 680 to 880 Million More birds would be needed. 2

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Page 1: MYTHS VS. FACTS · MYTHS VS. FACTS Myth: Fact: Buying organic meat reduces your exposure to antibiotic resistance. ALL Grocery Store Meat Is ANTIBIOTIC FREE By Law, Animals Must Be

meaning 1 out of 4 people would perish

1A. G. Williams, E. Audsley, and D. L. Sandars, “Determining the Environmental Burdens and Resource Use in the Production of Agricultural and Horticultural Commodities” (2006), Main Report, UK Department of Environment, Food, and Rural A�airs Research Project IS020

2Salois, Ma�hew, et al., “Raising Broilers Responsibly” (2016), Elanco Animal Health 3Salois, Ma�hew, et al., “Raising Broilers Responsibly” (2016), Elanco Animal Health 4Salois, Ma�hew, et al., “Raising Broilers Responsibly” (2016), Elanco Animal Health

5Sutherland, M. A., Webster, J., & Sutherland, I. (2013). Animal Health and Welfare Issues Facing Organic Production Systems. Animals: An Open Access Journal from MDPI, 3(4), 1021–1035.

6Antibiotics In Organic and Conventional Production, h�p://www.fooddialogues.com/article/antibiot-ics-organic-conventional-production/

7Six Misconceptions about Antibiotics and Meat, h�p://www.mymeatup.org/content/antibiotics8Antibiotic Resistant Threats in the United States, 2013, Center for Disease Control

ORGANIC LIVESTOCKM Y T H S V S . FAC T S

Myth:

Fact:

Buying organic meat reduces your exposure to antibiotic resistance.

ALL Grocery Store Meat Is ANTIBIOTIC FREE

By Law, Animals Must Be Completely Antibiotic Free Before Going to Market6

Hospitals & Residential Health Care Facilities

10x Pound for Pound, People & Pets Use

Used in Food Animal Production7the ANTIBIOTICS

Most Deaths Related to Antibiotic Resistance8

(CDC report)

=

Myth:

Fact:

Animal welfare standards are higher in organic production systems.

PROLONGED SUFFERING in Sick AnimalsWhen Conventional Medicines, i.e. Antibiotics, Are Withheld Until Alternative Remedies Have Failed5

24% to

52% HIGHER mortality

rate

in Organic Chickens, Raised w/o Antibiotics4

Myth:

Fact:

Organic livestock farming is be�er for the environment.

Organic, Grass-fed Cows Emit

Antibiotic-free Birds Annually ConsumeOrganic ChickensProduce

Green-house

Gasses

4.6 to 6.1 Million Tons More Manure

All Sewage Produced by Texas Each Year3

Equaling Appx.

3 BILLION more gallons of water

4,545 olympic-size swimming pools.3

Equaling Appx. Amount Contained in

If the US converted to all antibiotic-free poultry,

20%MORE

3B

Myth:

Fact:

Organic livestock farming uses fewer resources.

65%

655 to 873 More Miles

Chicken Raised w/o Antibiotics use

=

Avg. More LandIs Needed1

5.4 to 7.2

680 to 880 Additional Feed Annually

of Grain-filled Rail Cars.2

Million Tons

Million More680 to 880 680 to 880Million More

birds would be needed.2