my food portfolio
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Chef Pule Mafisa PORTFOLIO
Sun City Chef of the Year 2013
Senior Category Finalists
Pule MafisaViolet SibandaAnthony MadayiWilliam McotoyiAshram Luckhun
Tuna Tartar rested on pickled Cucumber, with mustard mayo, red onion sweet and sour and leeks
Chef Pule Mafisa PORTFOLIO
Roasted Duck Breast with potato and chive pyramid rested on seasonal vegetables finished with a Thai curry sauce
White Chocolate and Sparkling Wine Mouse cake with Blueberry iced cream finished with fresh berrie
Chef Pule Mafisa PORTFOLIO
PLUME VEGETARIAN MENU
Vegetable SpaghettiServed with Grilled Seasonal Vegetables, Roma Tomatoes,
Sundried Olives, Basil Cream sauceR120.00
Pumpkin CurryServed with Naan bread and yoghurt sauce and Rocket Salad
R105.00
Wild Mushroom RisottoWild Mushroom Risotto, Truffle Cream Served a Casserole of Mushrooms
R120.00
Hand-made Ravioli stuffed with buffalo ricotta, zucchini and green pea with crispy Parmesan
R145.00
Saffron RisottoServed with seasonal vegetables, finished with parmesan shavings
R130
Penne NeapolitanServed with fresh vegetables
R120
Open Vegetable LasagneR150
Chef Pule Mafisa PORTFOLIO
Letters of Appreciation
Chefs,
Congratulations and Thank You for the work and dedication, that all of you have showed during the Sun International Executive Conference .It was truly a huge Team effort, and it really showed that you guys are the A-teamExcellent feedback was received, and flavour and presentation of your dishes was truly 5* Kind RegardsNicholas FronemanDirector-South African Chefs AssociationExecutive ChefPalace of the Lost CitySun City Tel (Direct): +27 14 557 3160Cell (Direct): +27 79 3502795Email: nicholas.froneman@za.suninternational.comwww.suninternational.com