8. Form a question that you would have liked to have been asked, and respond accordingly.

What is your favorite room in the house and why ? (To be viewed with the slideshow )

My favorite room, apart from my bedroom is the dining room because of a specific object that lives there.

Zone 2

Zone 3

Zone 4Zone 4 This object is especially dear to me as I am in charge of filling it every Sunday afternoon when we come back with all of our food shopping. This activity allows me to express myself practically. Of course you have guessed it, I deal with the fridge.

Zone 1

Water and ice cube distributer

Zone 4

Salted butter (for cooking) on the kitchen side

Kitchen

Dining-room

Fridge

Normal butter (for breakfast)

Backup supplies zone

Breakfast beverage zone(at a perfect height for somebody standing (because it is used every day))

Seasoning (on the bottom because not used often)

Water for everybody and maple syrup (a bit lower so it is reachable by my little sister who is the only one that uses it)

Zone 3

(Vodka, I am just in charge of putting it in the fridge, too bad !)

Ice cream, on the top, otherwise it would become too frozen

Bread on the toaster side

Fridge

Toaster

Dining-room

Peas, on the bottom so as not to give the idea of cooking them too often (I don’t like peas)

Zone 2Upper-drawer(vegetable drawer)

Lower-drawer(Cheese drawer)

Upper view

Needs to beconsumed:

Very soon

Soon

No worries

Fridge

Table

Does not eat cheese

Takes normal cheeseTakes goat’s cheese

Liberal drawer, (organised to my fantasy)

Zone 1

Yogurt packs (green cap for goat’s milk yogurt, blue for normal ones)

Fridge

Table

Does not take yogurt

Takes normal yogurtTakes goat’s milk yogurt

Cream (next to yogurt to keep the dairy together)

Eggs (I am campaigning for a specific drawer)

Quiche kit (with, from left to right, cheese, tomatoes, and pastry)

Drinks zone : Champagne (on the top left) for any important event and apple and orange juice for other days

Lunch box zone : grated cheese next to enough fresh pasta for four days of lunch bags (Monday, Tuesday, Thursday and Friday)

Oranges for breakfast(Next to the beverage zone in the door)

Pan of leftovers (on the kitchen side, where it should be heated up)

Kitchen

Dining-room

Fridge

Breakfast beverage zone in the door

Meat and leftovers in the remaining space

That is the question I would have liked to have been asked. And if, in France, we often say : « Dis moi ce que tu manges, je te dirai qui tu es » (« Tell me what you eat, I will tell you who you are »), I would rather say « Dis moi comment tu ranges, je te dirais qui tu es » (Tell me how you tidy up, I will tell you who you are. »)

Zone 2

Zone 3

Zone 4Zone 4

Zone 1