My Country, Romania

The Romanian FLAG

• This year marks 177 years since the formal establishment of the national flag with red, yellow and blue colors of the old tradition of the medieval Romanian states.

• According to the rules of heraldry and vexiologice Romanian flag colors mean is:

• -the red flag or shield field represents courage, boldness, courage, sacrifice, generosity and greatness, power and sovereignty;

• -yellow (gold) are the power, sovereignty, fertility, justice, temperance. Yellow or gold, ranks highest across varnishes used in heraldry, red is somewhat identical, but at a higher gear;

• -blue (azure) signifies sincerity, serenity, faith;

The Romanian Emblem

• Very few Romans, or at least not all of us probably know what meanings are hidden in Romania emblem .

• Coat of arms of Romania was adopted in 1992 and contains a series of symbols that have a special meaning for all of Romania, and these symbols are golden eagles, dolphins, aurochs, black eagle, seven castles with towers tomatoes, a month and a sun, lion and eagle clutches a bridge, a mace and a sword is held in the eagle's beak and not least a Orthodox cross.

The Romanian Curency

• Romania has not yet adopted the euro, the European currency. Country's currency is the Romanian Leu, Ron.

• I leu (RON) has 100 money. In Romania there are coins and banknotes.

• Each region of Romania has a specific Romanian folk costume.

• Romania is one of the few countries in the world where, in 2000, in which some people in the village still wear traditional costumes on weekdays, not only on certain holidays. Romania stands extraordinary print a variety of costumes.

• Romanian cuisine is the name they bear synthesis result, over time, specific culinary tastes and habits of the Romanian people. It is diverse and contains many customs and traditions, culinary dishes, along with habits from the intersection of gastronomic culture with traditions of other peoples with whom he came in contact Romanian people through history. Romanian cuisine includes both daily dishes and special dishes to celebrate. Romanian people being Christian since the beginning of his training, Romanian cuisine contains many dishes according to the season appointed feast and feast spoken of. Romanian dishes are made both from vegetables, grains, vegetable oils, milk, milk products and meat and meat products. A special place in Romanian cuisine they have sweets, pies, jams.

City from Romania

• Peles Castle

Oltenia Museum, Craiova

The Centrum of Sibiu, European City