7/27/2019 Muli Bhaji Nu Muthia Recipe _ Tarladalal

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7/25/13 Muli Bhaji Nu Muthia recipe | Tarladalal.com | Member Contributed | #10383

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Muli Bhaji Nu Muthiaby sandhyan

Added to 2 cookbooks

This recipe has been viewed 5198 times

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The muli bhaji nu muthiya is a healthy ste amed

dough roll (muthia)recipe prepared from mooli

bhaji or radish leaves which has been finely

chopped. Muli bhaji nu muthiya is a popular

delicacy in gujarati cuisine. Low in calories and

rich in fiber and nutrients, mooli bhaji nu

muthiya is simple and quite de licious.

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Preparation Time: 15 mins

Cooking Time: 20 mins

Makes 4 servings

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Ingredients

100 gms radish leaves (mooli ka patta) ,

chopped

100 gms whole wheat flour (gehun ka atta)

4 tsp semolina (rava)

50 gms curds (dahi)

2 tsp sugar

1 tsp turmeric powder (haldi)

2 tsp chilli powder

salt to taste

2 tsp oil

1 tsp mustard seeds ( rai / sarson)

1 pinch ofasafoetida (hing)

2 whole dry kashmiri red chillies

1 tbsp lemon juice

chopped coriander (dhania) for garnishing

Method

1. Combine the radish leaves, wheat flour,

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7/25/13 Muli Bhaji Nu Muthia recipe | Tarladalal.com | Member Contributed | #10383

www.tarladalal.com/Muli-Bhaji-Nu-Muthia-10383r

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