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Exclusive departure June 4 to 12, 2011

Barcelona,SpainCulinary Adventure

fromToronto..

. $3299perpersonplus$305taxes

HostedbyCelebrityChefsAnna&MichaelOlson

Fifteen years ago, Anna and Michael

fell in love in the kitchen of Inn on the

Twenty in the Niagara wine region

where Michael was Executive Chef and

Anna the Pastry Chef. Embracing an

enthusiastic but relaxed attitude to

both professional and home cooking,

the Oslons believe in a common sense

approach to seasonal cooking with

locally-sourced ingredients. Currently,

Michael teaches culinary arts at

Niagara College and Anna is host of

two cooking shows on Food Network:

Sugar and Fresh with Anna Olson.

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Meals included: 7 Breakfasts, 5 Lunches and 2 Dinners!

Package price shown is per person in Canadian Dollars, based on double occupancy and includes package inclusions noted above. Land only price does not include airfare or roundtrip ground transfers from airport to hotel in Barcelona. A non-refundable deof $250 is required at time of booking, balance due no later than 45 days prior to departure. See Transat Holidays Europe 2010-11 brochure for full terms and c onditions. Marlin Travel reserves the right to cancel/change components of this tour at any tEarn AIR MILES reward miles* at Marlin Travel plus, you can redeem Marlin Travel Reward Certificates** to be used towards the cost of your Transat Holidays vacation! *Base reward mile offer is 1/$35 on vacation packages, cruise fares and charter fligNot applicable on scheduled airline or rail tickets, hotel and car reservations paid locally, taxes, service fees, non-commissionable items, foreign exchange and insurance. Other conditions may apply. **To redeem for your Reward Certificates visit www.airmile800 AIR MILES reward miles = $100 Marlin Travel Reward Certificate. Valid on new bookings only with select suppliers. No minimum booking value required. A maximum of 4 Reward Certificates per person, per trip may be used. Base reward miles areissued on the value of Reward Certificates applied to the booking. All rewards are subject to the terms and conditions of the AIR MILES Reward Program, are subject to change and may be withdrawn without notice. Some restrictions apply. See www.airmilefor details. TM Trademarks of AIR MILES International Trading B.V. Used under license by LoyaltyOne, Inc, and Transat Distribution Canada Inc. Marlin Travel is a division of Transat Distribution Canada Inc. Head Office: 191 The West Mall, Suite

700, Etobicoke ON M9C 5K8. ON R eg. #50015084, BC Reg. #23567.

$3299

Earn AIR MILES rewardmiles* at Marlin Travel.Plus, you can redeemMarlin Travel RewardCertificates** to be usedtowards the cost of your

culinary adventure!

PACKAGE INCLUDES: Roundtrip flight from Toronto to

Barcelona onboard Air Transat

Roundtrip transfers fromBarcelona airport to hotel

7 nights accommodation atAyre Caspe, 4H hotel in city centre

14 meals including Flamenco showduring farewell dinner

Services of a professionalbi-lingual guide

Tour inclusions as per itinerary

Private first class motor coachtransportation

Visit to La Boqueria Market,followed by Paella cooking class

Visit to Santa Caterina Marketfollowed by Tapas cooking classfacilitated by Chef Anna &Michael Olson

Tour the Torres Winery & Montserrat

Complimentary bottles of wineor cava at each of theCava Cellars/Wineries

Keepsake Spanish Cookbook

EXCLUSIVE FEATURES: Hosted by Celebrity Chefs

Anna & Michael Olson

Escorted from Toronto by aMarlin Travel representative

Autographed copy of Anna &Michael Olson COOK AT HOME

OPTIONS: Upgrade Club Class $550

Purchase Option Plus $99 or $119

Extend your stay

per personfrom Toronto,plus $305 taxes

June 4 - 12, 2011

Contact your Travel Advisor

Barcelona,SpainCulinary Adventure

Day 1 - Saturday, June 4Depart Toronto for Barcelonaon Air Transat

Day 2 - Sunday, June 5Arrival in BarcelonaArrival at Barcelona airport. Transfer to your hotel inthe city centre. Welcome dinner at a local restaurantin Barcelonas famous boulevard, The Ramblas.

Today dinner is included.

Day 3 - Monday, June 6Barcelona City Tour

After Buffet Breakfast at your hotel, enjoy a walkingtour of Barcelonas Old Town accompanied by yourtour guide. Continue on to Las Ramblas street, visitthe oldest flea market in Barcelona La Boquera,and the Plaza Real and Colombus monument.Board the tour bus for a trip to the Olympic Village inMontjuic, site of the International 1929 Expositionand 1992 Olympics, enjoy a panoramic view ofBarcelona.

Visit the Olympic Stadium, the Pueblo Espanyol toview typical regional architectural styles and stop fora Cava tasting followed by Tapas lunch at arestaurant in the Poble.Following lunch depart for Gaudi Barcelona to seesome of the most important monuments built bythis world famous Modernist architect highlighted atthe end with a visit to the Holy FamilyChurch (laSagrada Familia). Return to your hotel, dinner on yourown.Today breakfast and lunch is included.

Day 4 - Tuesday, June 7Half-Day Barcelona Cooking Class

After Buffet Breakfast at your hotel, visit the BoqueraMarket with your Chef to purchase the items neededto create a traditional Mediterranean meal. Proceedto the cooking school for your lesson. Oncecompleted enjoy your meal, including Rioja Wine.Sample menu: Gazpacho soup with Idiazbal Cheese Spanish Omelette (Tortilla de Patatas) Seafood Paella Crema Catalana (Creme Brule)

Afternoon at your leisure, dinner on your own.Today breakfast and lunch is included.

Day 5 - Wednesday, June 8Cava Region Tour

After Buffet Breakfast at your hotel, board the buswith your tour guide for a trip to the sparkling wine(Catalonian champagne) region in Sant SadurnDAnoia. Visit the Codorniu Caves and learn aboutCava production including a tasting. Lunch at theMirador de Les Caves restaurant. Following lunch

visit the Caves Freixenet, together with Codorni,both are the most famous Cava cellars in Spain,followed by a tasting. Return to your hotel, dinner on

your own.Today breakfast and lunch is included.

Day 6 - Thursday, June 9Half-Day Barcelona Cooking Class

After Buffet Breakfast at your hotel, visit the SantaCatarina Market with your Chef to purchase the

items needed to create a traditional Tapas meal.Proceed to the cooking school for your lesson. Oncecompleted enjoy your meal, including Rioja Wine.

Afternoon at your leisure, dinner on your own.Todaybreakfast and lunch is included.

Day 7 - Friday, June 10Torres Winery & Montserrat TourAfter Buffet Breakfast at your hotel, board the bus fora tour of the famous Catalonian winery, Bodegas

Torres, located in the wine region of El Peneds.Enjoy a short video about the history of the Torresfamily and their cellars followed by a tour throughthe Mas La Plana vineyard. Visit the Waltraud cellar,

where the Estate wines are aged and then enjoy awine tasting, followed by lunch with pairing wines atthe Haienda of the Bodega. Board the bus for a tour

the Monastery of the Virgin of Montserrat, Patronessof Catalunya. Return to the hotel, dinner on your own.Today breakfast and lunch is included.

Day 8 - Saturday, June 11Barcelona

After Buffet Breakfast at your hotel, enjoy a day ofleisure in Barcelona. In the evening, take a short walkfrom your hotel to a local traditional Tabao restaurantfor a farewell buffet dinner and Flamenco show.

Today breakfast and dinner is included.

Day 9 - Sunday, June 12Depart Barcelona for Toronto on Air Transat

After Buffet Breakfast at your hotel, transfer to theairport for your flight to Toronto. Or why not extend

your stay?Today breakfast is included.