motimahal thaper restaurant itlian tarazoo (parcel … / paneer 290 tofu / paneer stir fried in hot...
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DIM SUMSteamed Non - Vegetarian
Chicken Sui Mai 270Mince chicken delicately flavoured
Chicken Dumpling 260Chicken flavoured with ginger &
spices, steamed to perfection
Prawn Dumpling 290Mashed prawns with traditional herbs
and spices
Chicken Wonton 260Traditional Chinese Treat
Fried Non - Vegetarian
Fried Chicken Wonton 250An old favourite
Chicken Spring Roll 270Chicken & vegetables wrapped in a roll
Fried Prawn Dumplingwith Coriander 290Prawns & coriander stuffed dumpling
Phoenix & Dragon Roll 300Chicken breast rolled and stuffed with
deep fried prawns
Vegetarian
Vegetable Dumpling 230Mixed vegetable dumpling, fried or steamed
Dumpling with Coriander 240Mashed vegetables with coriander, fried
or steamed
Spring Roll 250Mixed vegetables wrapped in a roll - fried
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STARTERS
Chicken & Lamb
Sesame Chicken 290Chicken tossed with Chinese
greens in a sesame sauce
Drums of Heaven 300An all time favourite
Singapore Chicken 310Succulent pieces of chicken
marinated in a combination of oriental
spices & sauteed with green onions
Pepper Chicken 300Shredded chicken smothered
with crushed black pepper
Chilli Chicken 290Tender Pieces of chicken tossed in our
in house chilli sauce
Chicken Satay 310Indonesian favourite with
distinctive peanut flavour
Gin Chicken 300Gin flavoured minced chicken balls
Thread Chicken 300Tender boneless chicken wrapped
in glass noodles
Crispy Aromatic 370Spicy Lamb Stir fried crispy lamb tossed
in hot garlic sauce
Barbeque Roast Lamb 380Roast lamb sauteed with fresh
red chilles, garlic, spring onions
STARTERSVegetarian
Crispy Vegetables 250Oriental vegetables batter fried and
tossed in a blend of spices
Glazed Honey Vegetables 250Honey flavoured crispy vegetables
Vegetable Satay 270Indonesian delicacy served with a peanut sauce
Salt & Pepper
Tofu / Paneer 290Tofu / Paneer stir fried in hot pepper sauce
Crispy Corn with Water 270Chestnuts American corn kernels and water chestnuts
lightly tossed with oriental spices
Spicy Moneybag 270Mushroom, baby corn & carrot tossed in
ginger garlic chilli, wrapped in wonton roll & fried
Crispy Potato 250Juliennes of potato fried and tossed with
spicy chinese herbs
Baby Corn Fritters 270Batter fried baby corn fritters in a spicy
aromatic sauce
Sesame Toast 240Toast fried with marinated mixed vegetables
& covered with roasted sesame seeds.
Tempura Vegetables 250Vegetables batter fried Japanese style and
served with our special sauce
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STARTERSSeafood
Dragon Fish 460Fillet of pomfret with water chestnuts in
a hot and sweet combination
Chow Chu Pomfret 450Crispy fillets of pomfret served with
hot chilly sauce
Sing Chu Pomfret 460Pomfret cooked in an aromatic fusion of
bell peppers & chinese spices
Panfried Chilli Fish 390A succulent preparation of marinated
rawas, panfried with oriental herbs
Golden Fried Prawns 460Tempura battered & fried prawns
Steamed Garlic Prawns 480King Prawns steamed & infused with
fresh minced garlic - a royal treat
Hot Garlic Seame Prawns 480Prawns served in the shell in a delicious
combination of chinese spices & roasted sesame
Prawn Roll 440Minced Prawns dusted with potato
flour, fried & then served in thin slices
Sesame Prawns 450Sesame flavored fried prawns
Singapore Chilli Crab 870Succulent whole crab layered with
crabmeat and minced shrimps
delicately spiked with oriental spice
Hunan Crab 870Stuffed crab shell in hot & sweet sauce
Great Wall Signature Salt & Pepper Prawns 480Chef's recommendation - a must try
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SOUPS (THONG)
Vegetarian
Tum Yum Thong 150A clear fiery lemon grass favourite
Mun Chow Thong 160A traditional thick rich soup
Son Lat Thong 150(Hot & Sour) Your all time favourite tangy and spicy
thick soup
Suek Mee Thong 150(Sweet Corn) Thick corn soup
Talo Mein 160Chinese favourite with noodles & vegetables
Moo Goo Choi Thong 150 (Mushroom) Clear mushroom soup
Wonton Noodle Soup 150Traditional Chinese soup
Great Wall Signature Soup 180Chef's recommendation - a must try
SOUPS (THONG)
Non Vegetarian
Tum Yum Thong 160 Chicken
Fiery clear lemon grass favourite 180 Prawn
Mun Chow Thong 170 Chicken
A traditional thick rich soup 190 Prawn
Son Lat Thong 160 Chicken
(Hot & Sour) 180 Prawn
All time favourite
Suek Mee Thong 160 Chicken
(Sweet Corn) 200 Crab
Thick corn soup with choice of meat
Talo Mein 170 Chicken
Soup with noodles and vegetables 190 Prawn
Wonton Noodle Soup 160 Chicken
Traditional Chinese soup 180 Prawn
Sea Treasure 220Crab meat, prawns and fish in
a great combination
Great Wall 200 Chicken
Signature Soup 220 Seafood
Chefs recommendation - a must tryh
ChickenMou Chi Chicken (Honey Chilli) 310Diced chicken flavored with honey &
chilli in brown sauce
Szechwan Chicken 290Diced chicken in an all time favourite
spicy sauce
Lemon Chicken 300Chicken flavored in sweet lemon sauce
Chicken Manchurian 300The all time Indo Chinese favourite
Sa Po Chicken 320Chicken & broccoli in a great combination
Kung Pao Chicken 320Diced chicken with cashewnuts finished
in a mild soya chilli sauce
Teppan Yaki Chicken 310Chicken prepared in teppan yaki
sauce - a Chinese favourite
Chicken To Su 300Chicken in hot black bean sauce
Hakka Chicken 300Chicken with bell peppers, mushrooms
and sprouted beans - mildly spiced
Chicken Thai Curry 450with Rice-Red / Green Authentic Thai style with exotic herbs served
with a portion of steamed rice
The Great Wall Signature 350Soya & Wine Chilli Chicken Chef's Recommendation, a must try
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Seafood
Kung Pao Prawn 470King Prawns stir-fried in a mild soya
chilli sauce
Teppan Yaki Prawn 460King Prawns prepared in a delicate teppan
yaki sauce
Sa Po Prawn 470King Prawns with broccoli, bell peppers
& baby corn in hot sweet sauce
To Su Prawn 450King Prawns prepared in a spicy black bean sauce
Szechwan Prawn 460with Red Chilli King prawns prepared the traditional way
Prawn Thai Curry with 570Rice-Red/Green Authentic Thai style with exotic herbs
served with a portion of steamed rice
Slice Pomfret 450Fillet of steam pomfret prepared in Canton sauce
Mandarin Fish 460Lightly spiced whole pomfret prepared with bamboo
shoots, bell peppers, mushrooms & bean sprouts
Soya & Wine Chilli 470Pomfret Chef's recommendation - a must try
Sliced Fish in Chilli 410Oyster Sauce Sliced fish tossed in oyster sauce with
green peas & mushrooms
The Great Wall Crab 870Succulent whole crab in choice of sauce :
Black Bean / Butter Garlic / Hot Garlic /
Burnt Chilli
LambCrispy Lamb in 370Szechwan Sauce Shredded lamb in spicy szechwan sauce
Shredded Pepper 380Chilli Lamb Lamb dusted with freshly crushed black pepper corn
Hunan Lamb 380A favourite from Central China
Sliced Lamb in Black 380Bean Sauce Roasted sliced lamb stir fried with bean sprouts,
onions, bamboo shoots in a spicy black bean sauce
Vegetarian
Fung Chang Moo Goo 280Colorful medley of capsicum and
mushrooms in hot pepper sauce
Vegetable Teppan Yaki 260Assorted mixed vegetables in teppan yaki sauce
Sa Po Suek Chamb 280 Mixed vegetables, broccoli and baby corn
in a tangy & hot sauce
Mings Greens 270Stir fried Chinese greens with cashewnuts
in homemade sauce
Veg Thai Curry with Rice - Red/Green 420Authentic Thai curry with exotic herbs
served with a portion of steamed rice
Kung Pao Potato with Okra 250Crispy potatoes & okra tossed in kung pao sauce
Buddha's Delight 260Assorted mixed vegetables in white sauce
Vegetable/Paneer 250/280
Manchurian Indo Chinese old favourite
Vegetables in Hunan Sauce 260 A dish from Central China, hot and sweet
Three Treasure 290Baby corn, broccoli & zucchini in chef's special sauce
Rice & Noodles –
Non Vegetarian
Fried Rice 250 Chicken
280 Prawn
300 Combination
Pot Rice 290 Chicken
Choice of chicken or prawns 320 Prawn
marinated in special sauce & served
on bed of rice
Bamboo Rice 290 Chicken
Rice cooked in a bamboo vessel 320 Prawn
with traditional spices
Stewed Rice 320 Chicken
Chinese rice seasoned with white 350 Prawn
garlic sauce & topped with exotic
vegetables & choice of chicken or prawn
Singapore Rice Noodles 290 Chicken
320 Prawn
Szechwan Noodles 270 Chicken
300 Prawn
Hakka Noodles 270 Chicken
300 Prawn
Panfried Noodles 320 Chicken
Exotic vegetables accompanied with 350 Prawn
sliced chicken or prawns on a bed of
crispy panfried noodles
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American Chopsuey 280 Chicken
310 Prawn
Great Wall Signature 310 Chicken
Teppan Soba Noodles 340 Prawn
Rice & NoodlesVegetarian
Steamed Rice 160
Fortune Rice 210Steamed rice with button mushrooms
Fried Rice with Burnt Garlic 230
Pot Rice 250Vegetables marinated in special sauce &
served on a bed of rice
Bamboo Rice 250Rice cooked in a bamboo vessel with
traditional spices
Stewed Rice 290Chinese rice seasoned with white garlic
sauce & topped with exotic vegetables
Singapore Rice Noodles 250
Szechwan Noodles 230
Hakka Noodles 230
Panfried Noodles 290Exotic vegetables on a bed of crispy
panfried noodles
American Chopsuey 240
Great Wall Signature Teppan Soba Noodles 280
Shorba
SHORBA-E-TAMATAR 139A creamy blend of tomatoes and
condiments tempered with coriander
and royal cumin.
BAHAR-E-SUBZ SHORBA 149All time favourite creamy vegetable
soup flavoured with aromatic herbs and spices.
MURG KALI MIRCH SHORBA 149Morsels of chicken sprinkled with black pepper.
SHORBA SHAHI PASAND 159Chicken simmered with spices,
condiments and fresh mint.
Tandoori Starters Non-Vegetarian
MURG AFGHANI Half 289Chicken on bone marinated with Full 449cashew paste, curd and cream,
delicately grilled.
TANDOORI MURG Half 269Traditional tandoori chicken. Full 429
MURG PAKORA Half 279A specialty of Moti Mahal-chicken Full 439pieces delicately dipped in gram
flour batter, blended with a mélange
of aromatic spices and deep fried.
MURG KASTOORI KABAB 319A boneless chicken kabab coated with
egg and mildly spiced with fenugreek leaves and
white pepper, cooked over charcoal.
RESHMI KABAB 329Soft boneless pieces of chicken marinated
with gram flour and condiments, enriched
with cream and cheese.
MURG TIKKA CHATPATA 329Succulent boneless pieces of chicken
preserved overnight in a yoghurt marinade
with exotic spices and grilled in tandoor.
MURG TIKKA HARIYALI 319Chicken marinated with fresh coriander,
mint, yoghurt, spices and herbs, cooked
in earthen clay oven.
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TAXES AS APPLICABLE
RATES AND ITEM AVAILABILITY
ARE SUBJECT TO CHANGE
WITH OUT PRIOR NOTICE
Moti Mahal Grand®
TANDOORI POMFRET 489Whole fish marinated in yoghurt with a light
sprinkling of ajwain barbequed.
TANDOORI JHEENGA 479Prawns dipped in a marinade ofexotic Indian spices and grilled to perfection.
JHEENGA RAJKUMAR PASAND 489Prawns richly marinated in a cream,cheese & cashwnut paste - a royal treat.
JHEENGA LASUNI 479Prawns grilled in tandoor with garlic flavouring.
CHICKEN & MUTTON GRAND PLATTER An assortment of our delicious Full 799chicken & mutton kababs. Half 499
SEA FOOD GRAND PLATTER An assortment of pomfret, rawas & Full 1199king prawns - the best of Half 699Moti Mahal Grand
Tandoori Starters-VegetarianPANEER TIKKA 289Chunks of cottage cheese marinatedin yoghurt and ground spices, glazed in tandoor.
PANEER ACHAARI 289Mixed pickles sandwiched in cottagecheese slices and cooked in tandoor.
PANEER HARIYALI DUM KABAB 329Creamy cottage cheese marinated in fresh coriander, mint, yoghurt, spices and herbs covered and cooked inside the tandoor in a handi.
MAKAI MALAI SEEKH 269Soft creamy cottage cheese and cornkababs flavoured with fresh mint.
KHUMB ANGARON SE 269Mushrooms marinated inspicy sauce skewered over a bed of charcoal.
STUFFED TANDOORI ALOO 269Potatoes stuffed with grated cottage cheese,herbs and special spices, grilled.
HARA BHARA SEEKH KABAB 259Minced mixed vegetables withexotic herbs, barbequed crisp in clay oven.
TANDOORI GOBHI 239Fresh florets of cauliflower marinated in yoghurt and barbequed with exotic herbs.
MAKAI TIKKI 229A delicious fried tikki made of yellow corn.
SUBZ SHAMMI TIKKI 219A tikki made with Kabuli channa spiced with our special masala.
TANDOORI SALAD 249A colourful medely of paneer, onion, tomato,
pineapple and capsicum, browned in tandoor.
GRAND PLATTER Full 609An irresistible platter of vegetarian Half 379kababs - the best of Moti Mahal Grand.
Specialties Chicken
MURG MAKHANI 339 The traditional butter chicken of
Moti Mahal - an all time favorite.
KADHAI MURG 329Chicken tossed with green peppers, onions
and tomatoes in traditional spices.
PUNJABI KUKAD MASALA 379Chicken cooked in traditional Punjabi
style with minced lamb - a must try.
MURG LABABDAR 349A delicacy of charcoal roasted boneless
chicken, served in a tomato and onion
gravy, topped with butter and cream.
MURG TIKKA TAWA MASALA 329Chargrilled chicken wrapped
in masala, herbs and spices
and cooked on a griddle.
MURG CURRY 329Traditional Punjabi chicken curry.
MURG MASALA 329Chicken cooked in rich thick gravy with
egg flavoured with herbs and spices.
MURG DO PIAZA 339Chicken cooked with abundance of
onions in chefs brown gravy.
MURG SAAGWALA 339Chicken cooked with spinach and cumin.
MURG KALI MIRCH 349Chicken morsels roasted in black
pepper paste and simmered in
thick cashewnut gravy.
MURG ROGHINI 339Chicken with bone cooked in a tomato and onion
based home style gravy.
MURG KORMA LAZEEZ 359 A rare Mughlai recipe of chicken slowly
cooked in a sealed pot in a mouth wateringaromatic gravy.
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KALMI KABAB 369All time favorite chicken legs in
cheese and cream.
MURG GILAFI SEEKH 329Seekh crafted of chicken mince with
tomatoes & bell peppers.
MURG MALAI TIKKA 339Boneless chicken in a marinade of royal
cumin enriched with cream and cheese,
glazed in tandoor.
MURG NOORANI KABAB 329A chicken kabab flavoured with ginger & garlic.
MURG DUM KABAB 349Tender chicken in chefs special
marinade flavored with cinnamon & other
spices - cooked in a handi inside the tandoor.
MURG KALI MIRCH KABAB 319Boneless pieces of chicken spiced
with black pepper.
LAZEEZ MURG TANGRI 409Stuffed chicken drumsticks preserved
overnight in a mildly spiced marinade
and grilled - a pride of Moti Mahal.
DOHRI TALAR SEEKH 379Chicken mince crafted over lamb mince
and grilled in tha tandoor.
BOTI KABAB 389Barbequed mutton cubes delicately
flavoured with a hint of nutmeg and mace.
SEEKH KABAB 379Cardamom flavoured lamb mince
with aromatic herbs and spices,
charcoal grilled.
MACHCHI HARIYALI 479Fillets of pomfret delicately flavoured
with fresh mint and grilled over charcoal.
MACHCHI TIKKA 439Fresh fish in a chilly marinade, grilled.
MAHI TIKKA AJWANI 449Cubes of fish gently marinated in
yoghurt with herbs and spices, grilled
over charcoal.
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Moti Mahal Grand®
Moti Mahal Grand®
Moti Mahal Grand®
A Restaurant specializing in cuisine from The North – West Frontier Province Moti Mahal made the ordinary curry a butter filled delight. The village tandoor for baking was turned into a royal mode of innovation resulting in Tandoori Chicken and Butter Chicken heralding a complete revolution in taste, a transformation in Indian eating habits and a special place on the International Gourmet map. Moti Mahal, a Restaurant that grew to be a Legend since 1920…The man behind Moti Mahal was Lala Kundan Lal Gujral. Today, Moti Mahal is best known for its authentic Mughlai Cuisine and its courteous hospitality. At Moti Mahal Grand we carry forward Lalaji’s legacy & passion and invite our guests to take part in a delicious journey. M. Maulana Azad, the Great Muslim Leader reportedly told the Shah of Iran that while in India, he must take two visits: one to the Taj Mahal and the other to Moti Mahal.
We welcome you to Moti Mahal Grand.Bon Appetit!
• 1985 Gold medal for introducing Tandoori Cuisine to the world in the Trans Himalayan Selection Award.
• 1987 World Wide Tourism Award, a Gold Medal for the Tourists Promotion in the Restaurant category.
• 1991 Hall of Fame Award from Indian Association of Tour Operators.
• 1995 Himalayan Hotel and Food Service Award in recognition, “The Tandoori Chicken”.
• 2004 Gold Medal for Promoting Tourism in the Restaurant Category.
• 2006 Business Excellence and Corporate Achievements.
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Moti Mahal Grand®
ALOO KASHMIRI 279Potato stuffed with grated cheese,
in a cashew gravy with dryfruits.
VEGETABLE JALFREZIE 269Assorted mixed vegetables.
DUM ALOO PUNJABI 279Potato stuffed with grated cheese in
a tomato & onion gravy.
KADHAI KHUMB 269Fresh mushrooms cooked with
capsicum in an exotic kadhai gravy.
GOBHI MUSALAM 269Cauliflower stuffed with cottage cheese,
cooked with tawa masala.
JEERA ALOO 239An all time favourite potato preperation.
BHINDI DO PYAZA 239A lady finger preparation with onion & tomatoes.
BAGHARE BAINGAN 239Traditonal stuffed brinjal in dry
brown masala.
BHARWAN SHIMLA MIRCH 269Garden fresh capsicum stuffed with grated
cottage cheese and traditional spices,
cooked in a delicious gravy.
ALOO KALI MIRCH 239Baby potato simmered in a delicious gravy
& finished with roasted black pepper.
CHANNA PESHAWARI 249Channa cooked in a tangy mélange of fresh
roasted spices and garnished with
green chillies.
SUBZ HANDI 259Assorted mixed vegetables cooked in a
spinach gravy.
ALOO MUTTER METHI 249Potatoes and peas simmered in a delicious
gravy with a hint of fenugreek leaves and ginger.
VEGETABLE MAKHANI 269Mixed vegetables in our famous butter gravy.
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MURG METHI MALAI 339Boneless chicken pieces prepared withfenugreek leaves in creamy gravy.
Specialties Gosht/Lamb
ROGHAN GOSHT 409Marinated pieces of lamb cookedover a slow fire with selectcondiments and masala.
RARA GOSHT 399Chef’s special tender lamb chunkscooked with lamb mince and exotic spices.
GOSHT BADAMI 389Juicy lamb cubes cooked in a creamy almond gravy.
KEEMA MASALA 389Spicy lamb mince sauteed with choppedonion and tomato in brown gravy.
GOSHT SAAGWALA 389Authentic Punjabi combination of spinachand lamb tempered with cumin andfinished with cream and ginger juliennes.
SEEKH KABAB TAWA MASALA 399Chargrilled lamb kabab tossed inkadhai masala gravy.
SHAHI KORMA 399The extraordinary Mughlai dish - kormacooked in rich brown onion gravy.
Specialties-Seafood
MACHCHI RARA 479Fillet of pomfret simmered in aspicy tomato and brown onion gravy.
MACHCHI TAMATAR 469Golden fried pomfret fillet in a satinsmooth tomato and onion gravy.
MAHI TAWA MASALA 479Pomfret fillet fried & tossed in a blend of spices.
AMRITSARI JHEENGA CURRY 489King prawns gently cooked in a creamycurry tempered with mustard seeds.
TAWA JHEENGA 479King prawns tossed with chillies,onions and capsicum in a tangytomato masala.
Specialties - Paneer
PANEER MAKHANI 309Fresh cottage cheese in a
creamy tomato butter gravy.
KADHAI PANEER 299 Cottage cheese tossed in kadhai with onions,
capsicum, tomatoes and fresh herbs.
PANEER LABABDAR 309Cottage cheese simmered in a
combination of red and brown gravy
and flavoured with exotic spices.
SAAG PANEER 289 Cottage cheese cooked with
spinach and cream.
PANEER TIKKA MASALA 299Chargrilled paneer tikkas cooked
with aromatic herbs in a mouth
watering gravy.
PANEER PASANDA 299Stuffed slices of cottage cheese in a
thick gravy of rich cashew paste and cream.
PANEER KA SALAN 299Creamy cottage cheese simmered
in a spinach gravy.
MALAI KOFTA KESARI 309 Creamed khoya and dry fruit
stuffed dumplings of cottage
cheese dipped in the famous Moti
Mahal butter gravy with a hint of saffron.
Specialties Vegetarian
NAWABI KOFTA CURRY 289Mixed vegetables stuffed in fresh bread,
deep fried and cooked in a tomato gravy.
NAVRATAN KORMA 279Richly flavoured casserole of selected vegetables
and fruits in delicious Mughlai white gravy.
KHUMB BHUTTA METHI PALAK 279Baby corn and mushrooms in chilli with
fenugreek leaves, spinach and cumin,
garnished with fried garlic.
METHI MALAI MUTTER 269A combination of green peas and fenugreek
leaves cooked in cream and cashew paste.
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Moti Mahal Grand®
Moti Mahal Grand®
Moti Mahal Grand®
Indian BreadsTANDOORI ROTI 39Whole – wheat flour bread bakedin a clay oven.
MISSI ROTI 49A bread made of gram flour,flavoured with traditional spices.
KHASTA ROTI 49A bread with sprinkling of saunf (aniseed) - a must try.
KULCHA 49A bread rolled with milk & topped withsesame (til) & coriander.
ROOMALI ROTI 69Soft delicate handkerchief – thin bread,tossed and cooked on an iron griddle.
NAAN 59Traditional refined flour bread bakedin clay oven.
BUTTER NAAN 69
GARLIC NAAN 89
KEEMA NAAN 149
KABULI NAAN 139Naan topped with dry fruits and nuts
LACHCHA PARATHA 59A flaky bread made with flourand curd cooked till golden brown.
STUFFED TANDOORI KULCHA /TANDOORI PARATHA 99Choice of fillings-spiced potato / paneer /onion/ garlic / methi / pudina.
GRAND ROTI BASKET 229Assorted breads in a basket.
DessertsGULAB JAMUN 109
RABDI 149
RAS MALAI 129
BROWNIE WITH 179CHOCOLATE SAUCE
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DAL TADKEWALI 179Yellow dal tempered with traditional spices,
loved by all Indians.
DAL MAKHANI 229Our famous in house delicacy cooked over
night on slow fire and tempered with various
spices finished with cream and butter.
Raitas And AccompanimentsRAITA 99Choice of Mint / Potato / Pineapple /
Mixed / Boondi
GREEN SALAD 119Sliced garden fresh vegetables.
MASALA PAPAD 49Fried papad topped with onion, tomato,
coriander and chaat masala.
CHATPATA ALOO MUTTER CHAAT 139Diced potatoes tossed in freshly roasted spices.
Chawal (Rice)
STEAMED RICE 159
JEERA RICE 189Basmati rice tossed with a light
touch of cumin.
BANARASI PULAO 249Assorted vegetables and cottage
cheese cooked with rice.
SUBZ BIRYANI 279Saffron flavored rice cooked with vegetables
and spices with crisp fried onions.
NIZAMI MURG BIRYANI 349An aromatic delicacy of chicken and saffron
flavoured rice seasoned with whole spices.
GOSHT BIRYANI 399Long grain rice blended with marinated
lamb and flavoured with saffron.
JHEENGA BIRYANI 439Prawns cooked with saffron rice and
accented with the flavour of crackling spices.
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Moti Mahal Grand®
Moti Mahal Grand®
TAXES AS APPLICABLE
RATES AND ITEM AVAILABILITY
ARE SUBJECT TO CHANGE
WITH OUT PRIOR NOTICE
In Italy good food is an important part of
daily life. Enjoyable meals with family and
friends is what the Italians appreciate and
most look forward to. One of the best
features of Italian cuisine lies in its
diversity. Regions have different specialties
depending largely on what fresh
ingredients are available. Italian food is
known for its bold but not overbearing
flavours and its delicious use of herbs and
cheeses. Today, Italian food is famous and
people enjoy pastas, pizzas and other
classic dishes all over the world.
We at the Italian Terrazzo have
put together a collection of the most
popular dishes from across different
regions for you to enjoy. We remain
committed to both tradition and
innovation and our menu reflects this
belief. We hope you enjoy your meal and
offer you a taste of “LA DOLCE VITA –
THE GOOD LIFE”.
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ZUPPE (SOUP)
VEGETARIAN
Z1 MINESTRONE 150 tomato broth with chunks of fresh
vegetables & basil
Z2 CREAM DI MUSHROOM 160
Z3 CREAM OF TOMATO 150 traditional tomato soap
served with croutons
NON - VEGETARIAN
Z4 CREAM OF CHICKEN 180
Z5 CHICKEN CONSOMME 170 double boiled clear chicken consommé
enriched with a cheese egg drop
Z6 SHRIMP BISQUE 200 our chef’s specialty infused with wine
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INSALATE (SALADS)
S1 CAPRESE SALAD 240 pesto flavored salad of tomatoes, fresh
basil & mozzarella drizzled with
balsamic vinegar
S2 GREEK SALAD 260 a combination of greek feta cheese,
olives, tomatoes, cucumber, crunchy
lettuce & olive oil
S3 INSALATA GENNARINO 250 lettuce, olives, garlic, red & yellow
capsicum, mozzarella cheese &
tomatoes in a olive oil & balsamic
vinegar dressing
S4 CAESAR SALAD vegetarian 270
fresh crispy iceberg lettuce, chicken 300 herbed croutons and parmesan
tossed in a special dressing
S5 TROPICAL CHICKEN SALAD 290 shredded smoked chicken with
pineapple, cherries, crushed black
pepper in a thousand island dressing
S6 SHRIMP SALAD 310 stir fried shrimp with lettuce & cherry
tomatoes in a thousand island dressing
S7 INSALATA MIA TERRAZZO 300 fresh iceberg lettuce, olives, red &
yellow capsicum with chicken
sausages and mozzarella cheese
in our chef’s special dressing
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ANTIPASTI (STARTERS)
VEGETARIAN
A1 GARLIC BREAD
french loaf baked with butter and garlic 140
with cheese 170
A2 BRUSCHETTA 200 french loaf, grilled and topped with
tomatoes, olives, oregano and
mozzarella cheese
A3 JALAPENO CHEESE POPPERS 270
fluffy cheese balls stuffed
with jalapeno peppers
A4 FUNGHI DI FORMAGGIO 250 crumb fried mushroom caps filled with
mozzarella cheese & herbed spinach
A5 COTTAGE CHEESE BALLS 260 an all time favourite
A6 PALE DI POTATO 240 marinated potato skins
A7 MOZZARELLA STICKS 280 creamy mozzarella cheese, fried in
bread crumbs
A8 CREAM CHEESE POTATOES 260 oven roasted herbed potatoes cooked
with cheese, cream and fresh olives
A9 CHEESE FONDUE 475 the traditional fondue - melted cheese
in white wine with italian herbs served
with crusty bread
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ANTIPASTI (STARTERS)
NON - VEGETARIAN
A10 POLLO BRUSCHETTA 260 cubed chicken decked on
french loaf with tomatoes,
basil & mozzarella cheese
A11 POLLO DI OLIVETTI 300 marinated chicken supreme
wrapped around an olive,
A12 HERBED CHICKEN 290 chicken breast with herbs and cheese
A13 SICILIAN GARLIC CHICKEN 310 chicken marinated in herbs sauteed
with roast garlic, red, yellow and green
capsicum and sprinkled with basil
A14 POLLO DI BUTTERFLY 300 marinated spicy breast of chicken
coated with cereals, fried
A15 TERRAZZO MEAT BALL 360 dumplings of minced lamb seasoned
with fresh herbs
A16 FRITTO DI PESCE 370 fish fingers fried in light golden batter
A17 COCKTAIL DI PRAWNS 370 ocean fresh prawns served in our
special cocktail sauce
A18 GARLIC MILANO PRAWNS 450 king prawns sauteed with roasted garlic, chilli flakes and fresh basil
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PIZZA
all our pizzas are the original 10’’” and
are available with a choice of a
traditional thin crust or a regular
medium crust
VEGETARIAN
P1 MARGHERITA PIZZA 280 traditional mozzarella cheese pizza
with tomato sauce, fresh basil &
cherry tomato
P2 PIZZA AL FUNGHI 320 pizza topped with fresh mushrooms,
garlic & oregano
P3 MEDITERRANEAN PIZZA 340 an exciting combination of cherry
tomatoes, capers, olives & basil
P4 EXTRAVAGANZA PIZZA 330 black and green olives, sliced mushroom,
tomatoes, green, yellow & red peppers and
golden corn top this classic pizza
P5 PIZZA MILANO 330 spinach, golden corn and mushroom
P6 PIZZA AL PESTO 360 pizza with pesto sauce, bell peppers,
tomatoes & jalapenos
P7 PIZZA LA INDIAN 350 an exciting combination of mushrooms,
onions, cottage cheese & coriander
29
PIZZAall our pizzas are the original 10’’” and
are available with a choice of a
traditional thin crust or a regular
medium crust
NON-VEGETARIAN
P8 PIZZA CON POLLO 360 tomato & cheese pizza with spiced
chicken, onions & mushrooms
P9 PIZZA PAZZA POLLO 370 pizza with paprika spiked chicken
marinated in mustard and slices
of onion
P10 PIZZA HAWAIIAN 370 pizza topped with diced chicken
& pineapple
P11 BARBEQUE CHICKEN PIZZA 380 barbeque sauce, chicken, sliced onions
& cheese - a must try
P12 CHICKEN TIKKA PIZZA 370 pizza topped with chicken tikka &
cheese - a bold but delicious combination
P13 PIZZA CON GAMBERETTI 400 prawn pizza with cherry tomatoes
& basil
P14 PIZZA LA MARINARA 410 pizza with cherry tomatoes, oregano,
garlic & prawns
P15 PIZZA LA TERRAZZO 390 An irresistible combination of chicken sausage & black olives- our chef’s special
30
PASTA
VEGETARIAN
PA1 SPAGHETTI AGLIO E OLIO 300 spaghetti cooked the traditional
way with garlic in extra virgin oil
PA2 SPAGHETTI AL CONTADINA 320 Spaghetti in cream cheese sauce with
broccoli, baby corn and carrots
PA3 SPAGHETTI AL 310
POMODORO E BASILICO spaghetti with cherry tomatoes cooked
in extra virgin oil and fresh basil
PA4 PENNE ARABIATTA 310 penne pasta in a tomato sauce with
roasted garlic, chilli flakes and a sprinkle
of fresh basil
PA5 PENNE SICILIANO 320 penne in spicy tomato sauce with
zucchini, bell peppers and olives
PA6 FETTUCCINE CON PESTO 330 fettuccine in pesto sauce with
tomatoes and olives
PA7 FETTUCCINE IN CREAM 360
CHEESE SAUCE
PA8 RAVIOLI POMODORE 340 hand made ravioli filled with cheese
and spinach served with tomatoes,
asparagus, broccoli and golden corn
Pa9 FUSILLI PAPRIKA 330 fusilli in a combination of tomato and cream cheese sauce with peppers, broccoli, olives with roasted paprika
31
PASTA
NON-VEGETARIAN
PA10 SPAGHETTI BOLOGNAISE 380 the Italian classic - spaghetti
with minced lamb
PA11 SPAGHETTI MARINARA 400 prawns and fresh fish sautéed in
garlic and tossed with spaghetti
in a tomato sauce
PA12 PENNE PROVENCAL 350 penne in provencal sauce with
chicken sausages, broccoli and
mushrooms
PA13 PENNE VODKA 370 penne in a combination of tomato
and cream sauce with chicken,
cheese and parsley flamed in vodka
PA14 FETTUCCINE CARBONARA 390 fettuccine with chicken, egg and
cheese in a cream sauce
PA15 FUSILLI ALLO MANO 430
CON GAMBERETTI fusilli in white wine cream
sauce with prawns and mushroom
Pa16 FUSILLI POLLO E 360
FUNGHI fusilli tossed in creamy green
peppercorn sauce with
mushroom and chicken
32
PIATTO PRINCIPALE (MAIN COURSE)
VEGETARIAN
M1 RISOTTO FUNGHI E
ZAFFERANO 350 italian arborio rice cooked with
mushrooms, delicately flavoured with
saffron in a cheese sauce
M2 RISOTTO PRIMAVERA 340 arborio rice risotto cooked to perfection
with garden fresh vegetables and
crowned with parmesan
M3 CANNELLONI FLORENTINE 330 handmade pasta filled with cheese
and spinach topped with tomato sauce
M4 LASAGNA NAPOLETANA 330 layers of home made pasta, tomato
sauce, basil and cheese baked in the oven
M5 COTTAGE CHEESE STEAK 330 cottage cheese steak, grilled and served
on a bed of spaghetti with exotic
vegetables
M6 VEGETABLE CORDON BLEU 330 fried vegetable dumplings with
spinach stuffing accompanied with
herbed rice and exotic vegetables
M7 EGGPLANT PARMEGIANA 320 layers of grilled aubergine topped
with tomato and cheese, baked and
served with herbed rice and exotic
vegetables
M8 VEGETABLE STROGANOFF 320 vegetables cooked with peppers the
traditional way
M9 VEGETABLE AU GRATIN 330 diced vegetables cooked in cream sauce
& gratinated with a cheese topping
33
PIATTO PRINCIPALE
(MAIN COURSE)
NON-VEGETARIAN
M10 RISOTTO ALLO PITOCCA 400 arborio rice risotto with smoked
chicken and mushrooms
M11 RISOTTO GAMBERI 520 italian arborio rice with king prawns
M12 LASAGNA BOLOGNAISE 400 the classic spinach flavored
lasagna with layers of minced lamb
M13 CHICKEN LA TERRAZZO 380 stuffed chicken breast, grilled to perfection
and served with our chef’s special sauce
with herbed rice & exotic vegetables
M14 CHICKEN PEPPER STEAK 400 chicken breast cooked in black pepper
sauce served with herbed rice &
exotic vegetables
M15 CHICKEN STROGANOFF 390 shredded chicken cooked in white
sauce with juliennes of capsicum,
carrots & mushrooms, blended with cream
M16 FISH AND CHIPS 440 bread crumbed fish fillet, fried
and served with tartar sauce
and golden fries
M17 BLACKENED FISH 440 perfectly grilled fillet of fish with black
pepper served with herbed rice and
exotic vegetables or mashed potatoes
M18 CREOLE POMFRET 450 perfectly fillet marinated in creole spice
and baked - served with herbed rice and
exotic vegatables.
M19 GRILLED PRAWNS 490
IN LEMON SAUCE king prawns in lemon butter
sauce accompanied with herbed rice
and exotic vegetables
M20 LOBSTER THERMIDOR 1750 choicest lobster cooked in the
famous thermidor style - the global
all time favourite
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