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  • Mother's Day Menu - Chandlers®MOTHER’S DAY DINNER $49 per person Orders must be placed by calling 208.383.4300 by 9 pm on May 6. Pickup 1-6 pm on Mother’s Day. (v) = vegan Mo˜er’s
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APPETIZERS Avocado Toast (v) Gaston sourdough, pickled red onion, arugula, citrus dressing, six minute egg Blue Crab Stuffed Mushroom Parmesan bechamel, green onion Prosciutto Wrapped Asparagus Boursin whipped cheese, shaved manchego cheese, balsamic reduction SIDE DISHES Creamed Spinach Saffron & Gouda Mac ‘n’ Cheese Garlic Mashed Potatoes Leek & Fennel Au Gratin Potatoes Grilled Jumbo Asparagus (v) Sautéed Mushrooms White Bean & Wild Mushroom Soup (v) Tomato, black garlic, butternut squash, kale, fines herbs Wedge Salad Organic iceberg lettuce, house-made Chandlers ranch dressing, bacon, tomato Caesar Salad Whole crisp leaves of organic romaine, anchovy Caesar dressing, Parmesan cheese crouton, white anchovy Lobster Bisque Crème fraiche, chives Limousine Salad Crisp butter leaf lettuce, Roquefort bleu cheese, spiced cashews, shaved crispy shallots, garlic croutons, Roquefort vinaigrette DESSERTS Fromage Blanc Cheesecake Baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, wild-honey sauce Key Lime Pie Tart and creamy, ginger snap crust, whipped cream The Bomb Bittersweet chocolate mousse, white chocolate brownie, Grand Marnier, dark chocolate shell Strawberry Upsidedown Cake Strawberry butter cake, Italian buttercream, strawberry coulis Assorted Sorbets (v) EXTRAS! Bloody Mary 10. Ketel One bloody Mary, house-pickled veggies, copper cup to keep Strawberry Mimosa 10. Coppola “Sofia” brut rosé, fresh squeezed orange, macerated strawberry Fresh Flowers 25. Bouquet of hydrangeas and roses from Boise At It’s Best 6 oz Petite Filet Mignon Famous cut known for its fine texture and delicate flavor Ora King Salmon Marcona almond and Dijon crusted New Zealand king salmon, heirloom baby carrots, fingerling potato chips, raspberry beurre rouge Chicken Cordón Bleu 8 oz chicken breast, prosciutto, Swiss & Gruyere cheese, white cheddar mornay, tomato Provencal 14 oz USDA Prime Smoked Ribeye Hand cut, ancho chile-rubbed and hickory smoked Day Boat Scallops Truffled potato cake, garlic mash, shiitake mushroom, citrus butter sauce Roasted Cauliflower Steak (v) Roasted cauliflower steak, red pepper coulis, charred broccolini, citrus-dressed arugula SALADS AND SOUP ENTRÉES Steaks served with tomato Provencal, cognac peppercorn sauce, fresh chimichurri TAKE OUT 4-COURSE MOTHER’S DAY DINNER $ 49 per person Orders must be placed by calling 208.383.4300 by 9 pm on May 6. Pickup 1-6 pm on Mother’s Day. (v) = vegan Moer’s Day PERFECT PACKAGE! Everything you need in one stop to make her day perfect. SUNDAY, MAY 10 Choose one appetizer, a soup or salad option, entrée, side dish and dessert per person! 043020

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Page 1: Mother's Day Menu - Chandlers®MOTHER’S DAY DINNER $49 per person Orders must be placed by calling 208.383.4300 by 9 pm on May 6. Pickup 1-6 pm on Mother’s Day. (v) = vegan Mo˜er’s

APPETIZERS

Avocado Toast (v)Gaston sourdough, pickled red onion, arugula, citrus dressing, six minute egg

Blue Crab Stuffed MushroomParmesan bechamel, green onion

Prosciutto Wrapped AsparagusBoursin whipped cheese, shaved manchego cheese, balsamic reduction

SIDE DISHES

Creamed Spinach

Saffron & Gouda Mac ‘n’ Cheese

Garlic Mashed Potatoes

Leek & Fennel Au Gratin Potatoes

Grilled Jumbo Asparagus (v)

Sautéed Mushrooms

White Bean & Wild Mushroom Soup (v)Tomato, black garlic, butternut squash, kale, fines herbs

Wedge SaladOrganic iceberg lettuce, house-made Chandlers ranch dressing, bacon, tomato

Caesar SaladWhole crisp leaves of organic romaine, anchovy Caesar dressing, Parmesan cheese crouton, white anchovy

Lobster BisqueCrème fraiche, chives

Limousine SaladCrisp butter leaf lettuce, Roquefort bleu cheese, spiced cashews, shaved crispy shallots, garlic croutons, Roquefort vinaigrette

DESSERTS

Fromage Blanc CheesecakeBaked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, wild-honey sauce

Key Lime PieTart and creamy, ginger snap crust, whipped cream

The BombBittersweet chocolate mousse, white chocolate brownie, Grand Marnier, dark chocolate shell

Strawberry Upsidedown CakeStrawberry butter cake, Italian buttercream, strawberry coulis

Assorted Sorbets (v)

EXTRAS!Bloody Mary 10.

Ketel One bloody Mary, house-pickledveggies, copper cup to keep

Strawberry Mimosa 10.Coppola “Sofia” brut rosé, fresh squeezed

orange, macerated strawberry

Fresh Flowers 25.Bouquet of hydrangeas and roses

from Boise At It’s Best

6 oz Petite Filet MignonFamous cut known for its fine texture and delicate flavor

Ora King SalmonMarcona almond and Dijon crusted New Zealand king salmon, heirloom baby carrots, fingerling potato chips, raspberry beurre rouge

Chicken Cordón Bleu8 oz chicken breast, prosciutto, Swiss & Gruyere cheese, white cheddar mornay, tomato Provencal

14 oz USDA Prime Smoked RibeyeHand cut, ancho chile-rubbed andhickory smoked

Day Boat ScallopsTruffled potato cake, garlic mash, shiitake mushroom, citrus butter sauce

Roasted Cauliflower Steak (v)Roasted cauliflower steak, red pepper coulis, charred broccolini, citrus-dressed arugula

SALADS AND SOUP

ENTRÉES

Steaks served with tomato Provencal, cognac peppercorn sauce, fresh chimichurri

TAKE OUT 4-COURSE

MOTHER’S DAY DINNER

$49 per personOrders must be placed by calling 208.383.4300 by 9 pm on May 6.Pickup 1-6 pm on Mother’s Day.

(v) = vegan

Mo�er’s DayPERFECT PACKAGE!

Everything you need in one stopto make her day perfect.

SUNDAY, MAY 10

Choose one appetizer, a soup or salad option, entrée, side dish and dessert per person!

043020

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