mothers day

Mother’s DayMAY 2013

SUPC QUANITY ITEM BRAND XCOST8684664 6.00 OZ STEAK FILET MEDALLION SEL BHB/NPM $3.191295314 4.00 OZ SALMON ATL FIL G/GRY 2-4#DTRIM SG-GRAY $2.532351047 2.00 OZ FENNEL ANISE FRESH PACKER $0.300601114 3.00 OZ TOMATO CHERRY HEIRLOOM ASST PACKER $0.800135632 1.00 OZ CHEESE FETA CRUMBLED MKZ IMP $0.304497301 2.00 OZ OIL OLIVE EXTRA VIRGIN ITALY SUPREMA $0.462252039 0.25 EA LEMON CH FRESH SYS CLS $0.093616620 0.25 CP GRAIN SPCLT Y BULGHUR INTLIMP $0.045568241 8.00 OZ BROTH CHICKEN SYS CLS $0.491680040 0.01 OZ THYME FRESH PACKER $0.031965490 0.01 OZ PARSLEY ITALIAN FRESH PACKER $0.031821529 0.50 EA SHALLOT PEELED FRESH SYS NAT $2.521821537 0.50 TS GARLIC PEELED FRESH JAR SYS NAT $0.00

Filet & SalmonSURF & TURFpetit filet mignon and pan seared all natural salmon filet with a fennel heirloom tomato salad, fiddle head ferns and bulghur pilaf. Finished with raw extra virgin olive oil & lemon

Suggested Sell: $29.95Plate Cost: $10.79

Profit Contribution: $19.16

For specific recipe questions contact Bobby Kenny: [email protected] ask your marketing associate

SUPC QUANITY ITEM BRAND XCOST8619407 7.00 OZ SALMON FIL ATL SKON 3-4# SCOT PACKER $3.501821537 0.50 TS GARLIC PEELED FRESH JAR SYS NAT $0.001821529 0.50 TS SHALLOT PEELED FRESH SYS NAT $0.004828802 2.00 OZ CREAM HEAVY WHIPPING 36% ESL WHLFARM $0.240689954 0.10 OZ SPICE SAFFRON TIN SPANISH SAFRANT $0.054345542 1.00 OZ WINE COOKING SAUTERNE SYS CLS $0.106409940 1.00 OZ PEA GREEN PETIT GR A P SYS IMP $0.122451243 0.25 CP RICE BROWN WHOLE GRAIN UNC BEN $0.035568241 1.50 CP BROTH CHICKEN SYS CLS $0.09

All Natural SalmonBRONZED SALMONpan seared all natural salmon filet with saffron creama, petit peas brown rice, ramps and peppery arugula micro greens



NOTES

RECIPE

Price:

Cost:

Profit:

$0.00

$0.00 | 00.00%

$0.00 | 00.00%

SUPC QUANITY ITEM BRAND XCOST8684664 9.00 OZ STEAK FILET MEDALLION SEL BHB/NPM $4.788399925 1.00 OZ ONION RED JMBO FRSH SYS IMP $0.125245865 0.10 OZ LEEK BUNCH FRSH WILD RAMPS PACKER $0.131675925 0.50 OZ SPINACH CLIPPED FRESH SYS NAT $0.101821537 0.25 TS GARLIC PEELED FRESH JAR SYS NAT $0.005846714 1.00 OZ OIL OLIVE EXTRA VIRGIN ITALY AREZZIO $0.244645388 0.25 OZ WALNUT HALF & PIECES SYS CLS $0.227990401 2.00 EA CRAB CAKE MINI PHILFDS $1.712270593 1.00 OZ SAUCE HOLLANDAISE RTU KNORR $0.266966444 2.00 EA SHRIMP TGR P&D RAW TLON 16/20 PORTBT Y $0.506935464 2.00 OZ CREAM HEAVY 40% ESL STABILIZE WHLFARM $0.228495412 0.50 OZ CHEESE GORGONZOLA CRUMBLE AREZZIO $0.14

Filet Mignon TrioFILET MIGNON TRIOgrilled shrimp & filet with a moody bleu cream, Petite filet with caramelized onions and walnut ramp pesto, Petite filet and pan fried crab cake with roasted garlic aioli. Served with grilled ramps, french beans and roasted fingerling potatoes



Certified Angus Beef ® brand10 science-based specifications

Marbling 1. Modest or higher marbling for the taste that ensures customer satisfaction2. Medium or fine marbling texture in the beef that ensure consistent flavor and juiciness in every bite

Maturity3. Only the youngest classification of product qualifies as “A” maturity – for superior color, texture and tenderness

Consistent sizing ensures thicker steaks and consistent plate presentation for each customer4. 10-16-square-inch ribeye area5. Less than 1,000# hot carcass weight6. Less than 1” fat thickness

Finally, four specifications further ensure the quality appearance and tenderness of the brand7. Superior muscling (restricts influence of dairy cattle)8. Practically free of capillary ruptures (visually appealing steak)9. No dark cutters (ensures the most visually appealing steak)10. No neck hump exceeding 2 inches (safeguards against cattle with more variability in tenderness)

RECIPE

SUPC QUANITY ITEM BRAND XCOST5706837 1.00 EA STEAK STRIP C/C 1” TL BSO FRZN CABBHNP $9.16 3.00 OZ SALMON TRIM PIECES $0.564002416 1.00 TB MAYONNAISE CULINARY XHV DT Y SYS IMP $0.015495460 1.00 TB BREAD CRUMB JAPNSE CRSE PANKO SYS CLS $0.012105781 1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS $0.134064978 0.25 TS MUSTARD DIJON W/WHT WINE TIN INTLIMP $0.002947927 1.00 OZ PEPPER SUNTAN FRSH PACKER $0.071680032 0.10 OZ TARRAGON FRESH PACKER $0.343933751 0.25 OZ FERN FIDDLEHEAD PACKER $0.292252039 0.50 EA LEMON CH FRESH SYS CLS $0.195989231 1.00 OZ SAUCE HOLLANDAISE CONC NO COOK MINOR $0.53

Certified Angus Strip



GRILLED CERTIFIED ANGUS SIRLOIN & SALMON CAKESwith spring vegetables and classical hollandaise sauce

For specific recipe questions contact Bobby Kenny: [email protected] ask your marketing associate

SUPC QUANITY ITEM BRAND XCOST5706837 0.50 EA STEAK STRIP C/C 1” TL BSO FRZN CABBHNP $4.586639553 0.25 TS SEASONING STEAK MONTREAL IMP/MCC $0.005926910 2.00 TB BUT TER SOLID UNSLT USDA AA WHLFARM $0.021821537 0.50 OZ GARLIC PEELED FRESH JAR SYS NAT $0.136238281 0.10 OZ ROSEMARY FRESH PACKER $0.101821529 0.50 TS SHALLOT PEELED FRESH SYS NAT $0.003933751 0.50 OZ FERN FIDDLEHEAD PACKER $0.448405956 2.00 OZ BEAN FRENCH SNIPPED FRSH SYS IMP $0.558245080 3.00 EA SHRIMP WRAP 16/20 CRISPY RICE HARVEST $1.588055295 2.00 OZ POTATO FRESH FINGERLING PACKER $0.41

Certified Angus Strip



CHAR-CRUSTED CAB STRIP STEAK & CRISPY SHRIMP with fingerling frites and spring vegetables

Sysco Albany 1 Liebich lane Halfmoon, NY 12065

www.syscoalb.com

Sysc

o is

not

resp

onsi

ble

for t

ypog

raph

ical

err

ors

mothers day

Documents