mostafa adel

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Curriculum Vitae Personal data:- Name: MOSTAFA ADEL ABD MOMAN Date of birth: 01/02/1986 Nationality: Egyptian Address: Hussein Zakir House 19 Nasr City Cairo Egypt. Tel: 01025968430 Marital status: married Military service: exemption Religion: Muslim. Personal E-mail: [email protected] Graduation: Faculty of agriculture from Cairo University Branch science and technology food. Languages: Language writing speaking understanding Arabia Native Native Native English Good Good Good Computer skills: Windows 2000 pro -- Microsoft office – Internet service WORK EXPERIENCE Company: Compass Egypt Title: HSE, Food Safety Quality Control Supervisor. From: December 2013, Till Now. Responsibilities: 1. Maintaining high standards of food sanitation and kitchen safety at all Compass Egypt locations through frequent food safety training and audits. 2. Carrying weekly food sanitation and Health & Safety audits to compass locations to assert system in place. 3. Record and report all critical control points (CCP’s) and major findings if it is related to OPS or Clients.

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Page 1: MOSTAFA ADEL

Curriculum Vitae

Personal data:-

Name: MOSTAFA ADEL ABD MOMAN

Date of birth: 01/02/1986

Nationality: Egyptian

Address: Hussein Zakir House 19 Nasr City Cairo Egypt.

Tel: 01025968430

Marital status: married

Military service: exemption

Religion: Muslim.

Personal E-mail: [email protected]

Graduation:

Faculty of agriculture from Cairo University Branch science and technology food.

Languages:

Language writing speaking understanding Arabia Native Native Native English Good Good Good

Computer skills:

Windows 2000 pro -- Microsoft office – Internet service WORK EXPERIENCE

Company: Compass Egypt

Title: HSE, Food Safety Quality Control Supervisor.

From: December 2013, Till Now.

Responsibilities:

1. Maintaining high standards of food sanitation and kitchen safety at all Compass

Egypt locations through frequent food safety training and audits.

2. Carrying weekly food sanitation and Health & Safety audits to compass locations

to assert system in place.

3. Record and report all critical control points (CCP’s) and major findings if it is

related to OPS or Clients.

Page 2: MOSTAFA ADEL

4. Ensuring that all of compass staffs are food safety and Health & Safety trained

and are implementing the system in the company locations.

5. Report all food safety and Health & Safety deficiencies found during the audit to

site manager for immediate corrective action.

6. Ensure that safe working methods are adopted by all the staff.

7. Provide risk solutions and advise the location manager in how to avoid the risk

and food contamination at their location.

8. Ensuring that all Compass Egypt Staffs are aware of their obligations to respect

food hygiene and safety rules and procedures.

9. Audit and point approved supplier’s source to the company.

10. Report any of compass Egypt staff members who are subjected of food safety

violation to HSE, Q manager for corrective action

11. Examining and receiving all kind of raw food materials before entering compass

warehouse and locations.

12. Report all equipment defects or failure at locations to HSE, Q manager for proper

action.

Company: Compass Egypt

Title: HSE, Food Safety Quality Control Specialist.

From: April 2012, Till December 2013.

Job experience:

Best of France (multi-national Company) Quality Engineer from (15-07-2008– 15-03-2012)

My responsibilities:

1. Make tests with R&D manager for different types of Nesquik which we make it in large patches in the production lines.

2. Supervising the installation plan and write gradually reports for them 3. The tests for all of the production lines and repair all of the breakdowns. 4. The sterility production tests and the fall tests to evaluate the installed lines. 5. Work with project manager to prepared everything and delegate the work with

the other department to be ready to start production in the schedule time 6. Prepare all specification of the different types of Nesquik. 7. Manage the staff to achieve the production plan with a high quality by a low

waste 8. Coordination the working with other department like maintenance – quality –

ware houses – seals – marketing – coasting. 9. Participation Recommendations to correct path the factory. 10. Implementation Follow-up main planning of the factory in production. 11. Achieve all Targets of my factory.

Page 3: MOSTAFA ADEL

JUHAYNA.

Quality Engineer from 01-08-2007 – to 01-07-2008 My responsibilities:

1. Working in HSE (FOOD SAFTEY). 2. Preheating and UHT department. 3. Packing and packaging and filing. 4. End product analyses laboratory. 5. Product quality during industrialization.

Training courses:

1- Technical training courses * ISO 22000:2005 Lead Auditor Training Course, IRCA Certified) URS Training Center. * HACCP IRCA Certified. * Training on traceability for processed foods (IRCA Certified).

* Leader-ship training * Problem solving training all of its techniques. * Presentation skills and how to manage different types of projects. * Team-work training. * Firefighting and supervision method on workers during fire fighting

COMMUNICATION SKILLS -2 * The inter personnel skills training course Personal Abilities: * Ambitious – Team Building. * Able to work hard & under pressure – Dynamic Personality. * Excellent Communication skills. * Initiative, self – Motivated & Hard Work